Nobu Monte Carlo Cocktail Menu
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The Bloody Mary Is the US's Most Popular Alcoholic Drink for Brunch
The Bloody Mary Is The US’s Most Popular Alcoholic Drink For Brunch (Video) For all those who celebrated more than they should have, National Bloody Mary Day serves up one of the world’s most popular hangover cures on January 1st. According to Food and Drink in American History: “Full Course” Encyclopedia by Andrew F. Smith, the Bloody Mary made its debut in Paris at The Ritz Hotel in 1921. Originally named the Bucket of Blood, it also went by the name Red Snapper. Petiot later left Paris and introduced the vodka, tomato juice, lemon juice, Worcestershire, cayenne, and salty cocktail to the New York King Cole Bar scene when prohibition ended. Some attribute the name to notorious Queen Mary Tudor, who executed hundreds of Protestants in the name of Catholicism during her short five-year reign from 1553 to 1558. Others claim Petiot’s girlfriend of the same name receives the credit. Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago’s Ambassador East Hotel. A customer received their Bloody Mary without a swizzle stick. They grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made. In the United States, the Bloody Mary is a common hangover remedy. It is thought to cure hangovers due to its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes) and alcohol (to relieve head and body aches). The Bloody Mary is the US’s most popular alcoholic drink for brunch. This drink has been called “The world’s most complex cocktail.” The name Bloody Mary is associated with a number of historical figures; particularly Queen Mary I of England. -
Grasshopper Tini 12 Sassy Blitzen 11 Herbed Tequila 11 Snowfall Martini
GrassHopper Tini 12 360 Double Chocolate & Madagascar Vanilla Vodkas, Crème de Cacao & Menthe, Bicerin White Chocolate and Half & Half Sassy Blitzen 11 Hot & Spicy House Infused Pepper 360 Vodka, Pineapple Puree or Juice, Pineapple Simple Syrup & Fresh Lemon Juice Herbed Tequila 11 Maestro Dobel, Grand Marnier, Agave Syrup, Fresh lime Juice, Fresh Sage and Rosemary & Club Soda Snowfall Martini 12 360 Madagascar Vanilla Vodka, White Crème de Menthe, Bicerin White Chocolate, ½ and ½ & Homemade Sprinkles Mocha-Joe Martini 12 Central Standard Coffee Vodka, Kahlua, 360 Double Chocolate Vodka, Baileys, Bicerin Dark Chocolate Liqueur and ½ & ½ Pomegranate Mule 9 360 Vodka, Pomegranate Simple Syrup, Fresh Lime Juice, Ginger Beer & Pomegranate Seeds 5 Farms Irish Cream Coffee Floater 10 The 1st Ever Farm to Table Irish Cream with Espresso Ice Cubes Spiced Orange Dreamsicle 12 Infuse Orange Vodka, Goodland Orange Liqueur, House Made Orange Simple Syrup, ½ & ½ and Homemade Sprinkles Cranberry Vanilla Martini 12 360 Madagascar Vanilla Vodka, Goodland Cranberry & Spice Liqueur, Cranberry Simple Syrup & Tonic “Peace On Earth” 10 Midwest Gin, Bianco Vermouth, House Made Basil Simple Syrup & Fresh Lemon Juice Christmas Cranberry Spritzer 10 Infuse Orange Vodka, House Made Basil & Cranberry Simple Syrups, Cranberry Juice & Tonic Pumpkin Mule 9 Crop Organic Pumpkin Vodka, Pumpkin Liqueur, Fresh Lemon Juice & Ginger Beer Winter Old Fashioned 10 Border Bourbon, Bittercubes Cherry Vanilla Bark & Orange, Rosemary & Basil Simple Syrups and Cinnamon Stick Amaretto -
Drinkmenu Sauk 2020
Drink Menu Whiskey Bourbon/Whiskey Rye Blantons (Frankfurt, KY) 10 Wollersheim Round Top Rye (Prairie Du Sac, WI) 7.5 Whiskey Woodford Reserve (Versaille, KY) 8 Tattersall Rye Whiskey (Minneapolis, MN) 7 J. Henry and Sons (Dane, WI) 7 George Dickel Rye Whiskey (Tullahoma, TN) 6.5 Wednesdays Woodshed Whiskey (Yahara Bay, WI) 7 High West Double Rye (Park City, UT) 6.5 Blaum Brothers Bourbon (Galena, IL) 7 Templeton Rye (Lawrenceburg, KY) 6.5 $ Koval Bourbon (Chicago, IL) 6.5 Bulleit Rye (Lawrenceburg, KY) 6.5 Koval Oat Whiskey (Chicago, IL) 6.5 Crown Royal Rye (Manitoba, Canada) 6.5 2off Basil Haydens (Kentucky) 6.5 Redemption Rye (Lawrenceburg, IN) 6 any whiskeys Driftless Glen (Baraboo, WI) 6.5 on this list Maker’s Mark (Loretto, KY) 6.5 Bulleit (Lawrenceburg, KY) 6.5 Scotch Hatch Distilling Bourbon (Egg Harbor, WI) 6.5 Macallan Sherry Oak Scotch 12yr (Speyside, Scotland) 12 Traverse City Whiskey Co. Apple Whiskey (Traverse City, MI) 6 Glenfiddich 12yr (Dutown, Scotland) 9 Traverse City Whiskey Co. Cherry Whiskey (Traverse City, MI) 6 Laphroaig 10yr (Isle of Islay, Scotland) 8 George Dickel Classic Number 8 Whiskey (Tullahoma, TN) 6 Johnnie Walker Black 12yr (Scotland) 7 Old Sugar Queen Jennie Sorghum Whiskey (Madison, WI) 6 Monkey Shoulder Blended Scotch (Speyside, Scotland) 5.5 4 Roses (Lawrenceburg, KY) 5.5 Johnnie Walker Red (Scotland) 5 Bualo Trace (Frankfurt, KY) 5 *House Whiskey made with the mash of our Woodshed Eagle Rare (Frankfurt, KY) 5 IPA in collaboration with Yahara Bay Distillery. Wine house whites Chardonnay, Pinot Grigio, Cabernet, Pinot Noir, Merlot Prairie Fume Wollersheim-WI Trinity Oaks-CA For every bottle sold a tree is planted. -
Cocktails Desserts Alcohol-Free
desserts TOWERING CHOCOLATE CAKE FOR TWO Chocolate frosting 13 DAIRY-FREE CHOCOLATE CAKE Chocolate frosting, vegan 8 GOURMET CARROT CAKE Cream cheese frosting, pecans 7 cocktails TRIPLE BERRY TART TRUE BLUE COOLER Flaky pie shell, blackberry, strawberry & Malibu Rum, sweet & sour, pineapple juice, raspberry, vanilla ice cream 8 Blue Curaçao, souvenir glass 12 PASSION FRUIT LAYERED CHEESECAKE THE GREEK GODDESS Creamy cheesecake with passion fruit, Ketel One Botanical Peach & Orange Blossom, Fair Trade Certified™ coconut 8 pineapple juice 9 TURTLE CHEESECAKE SANTORINI SPRITZ Creamy cheesecake with chocolate chunks, Ketel One Botanical Cucumber & Mint, rich caramel, crunchy pecans 7 lemon-lime, soda 9 SALTED CARAMEL CHEESECAKE GF OLYMPIAN GREYHOUND Creamy cheesecake, pecan crust, caramel 7 Ketel One Botanical Grapefruit & Rose, grapefruit juice, soda water 9 FUDGE SUNDAE GF Vanilla ice cream, fudge, whipped cream, ISLAND BREEZE chopped mixed nuts, cherry 7 Ouzo, Baileys Irish Cream, filbert nuts 9 BLUE LAGOON MARGARITA alcohol-free Tequila, margarita mix & Blue Curaçao 10 ROOT BEER FLOAT Soft-serve & root beer 6 GINCELLO Tanqueray, Limoncello, soda 9 BANANA BERRY SMOOTHIE Frozen strawberries & bananas, pineapple juice, CHANHATTAN coconut cream & strawberry garnish 6 Bulleit Rye Whiskey, sweet vermouth, dash of bitters 9 PEACH BURST Alcohol-free peach, orange juice & grenadine 5 CRANBERRY MULE Prairie Vodka, ginger beer, HOPGRASSER splash of cranberry juice 9 Soft-serve, alcohol-free green crème de menthe 6 WATERMELON MARTINI MISSMATCH Prairie -
Timsan's Specialty Drinks Timsan's APPETIZERS Japanese Beer Sapporo …
Timsan's specialty drinks TiMSAN'S APPETIZERS Japanese beer sapporo …..............$4.50, $7.00 fRIED rICE sake (rice wine) warm .....................$6.00, $9.00 cHICKEN ….......................................................$8.95 wasabi bloody mary …..................................$6.00 SHRIMP OR FILET …......................................$10.95 Mai tai …...............................................................$6.50 vEGGIE (ZUCS, ONIONS, MUSHROOMS) ...$7.95 s. comfort, lt & dark rum, pineapple juice fRIED RICE IS COOKED WITH MINCED ONIONS, mojito …...............................................................$7.00 CARROTS, GREEN ONIONS, EGG & SOY SAUCE fresh mint muddled w/lime, sugar & rum sHRIMP TEMPURA (6 DEEP FRIED) …..........$9.00 Blue Hawiian …..................................................$6.00 sHRIMP & VEGGIE tEMPURA …....................$8.00 Blue curacao, rum, pineapple yAKATORI …........................................................$7.00 margarita-regular ….....................................$6.00 (CHICKEN & ONION SHISH KABOB-2 PIECES) strawberry …....................................................$6.50 kARAAGE (WINGS AND DRUMMETS) ….......$7.00 (SERVED WITH SPICY SAUCE) Mount fuji ….......................................................$6.50 bEEF SASHIMI …...............................................$9.50 midori, lt cream de cocoa, ice cream midori, lt cream de cocoa, ice cream (tENDERLOIN RARE, GREEN Onions ,WASABI) pina colada ….....................................................$6.50 Edamame (salted -
Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest…. -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Bodacious Bloody Marys THAT YOU CAN UPSELL
TIPS ON MAKING Bodacious Bloody Marys THAT YOU CAN UPSELL loody Marys are the perfect cocktail. Few drinks can idea of appetizer cocktails and demonstrate how easy it can be to boast customer appeal for breakfast, brunch, and build an upsell Bloody Mary, operators in the room start pulling out Bdinner, and none offer a platform for so many upsell their smartphones to take photos of what I created. In a few weeks, opportunities. It’s easy to take a basic $5.99 Bloody Mary they will send me photos of their own creations at their restaurant.” and turn it into a drink and a meal all in one. By using this Harrison adds that another great tip for building momentum “appetizer cocktail” approach, you can increase the price to $20 for an appetizer cocktail is to let customers chime in on or more and create a signature drink for your bar. social media or at the bar. By asking customers to Dallas Harrison has been sharing her ideas create a restaurant-branded Bloody Mary with for building profitable appetizer cocktails appetizers they choose, the operator can for decades as Red Gold’s National Sales claim that the cocktail is customer-inspired and Training Director. “There are no and handcrafted from customer input. additional costs to the operator for Brick & Spoon, a four-unit Southern featuring an appetizer cocktail on breakfast, lunch, and brunch venue their bar menu. The ingredients are in Louisiana and Alabama, lets already in the kitchen. By using customers build their own Bloody items already on the appetizer Mary. -
Trails of the Cocktail 5 14 18.Pdf
Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence. -
Island Oasis Drink Guide
Frozen Drink Guide “The World’s Finest Frozen DrinkTM” Island Oasis, the leader in the frozen beverage industry, provides outstanding customer service, 24 hour response to all technical service issues and the most innovative and reliable equipment for frozen and “rocks” drinks. Generic and Customized POS such as banners, posters, table tents and menus are available to all customers. Storage & Handling: Store our products frozen for up to two years. Keep refrigerated after thawing. Refrigerated Shelf Life: Unopened: 60 days Opened: 21 days Dairy: 1 yr frozen, 15 days refrigerated Contact Us: We care about your business. Call us today at 1-800-999-5674 or visit our web site at www.islandoasis.com. Classic Cocktails Alcoholic Strawberry Toasted Blue Margarita Daiquiri Almond 4oz Margarita or Sour 4oz Strawberry 3.5oz Ice Cream 1oz Tequila 1.25oz Rum .75oz Amaretto .5oz Blue Curacao .75oz Coffee Liqueur Piña Colada Tropicolada 4oz Piña Colada Strawberry 2oz Piña Colada 1.25oz Dark Rum Shortcake 1oz Banana 4oz Strawberry 1oz Mango Margarita 1.25oz Amaretto 1.25oz Coconut Rum 4oz Margarita or Sour Mix Bushwacker Banana 1.25oz Tequila 3oz Piña Colada Daiquiri 1oz Ice Cream 4oz Banana Mudslide .75oz Coffee Liqueur 1.25oz Rum 3.5oz Ice Cream .75oz Rum .5oz Vodka .5oz Irish Cream .5oz Coffee Liqueur Smoothies Non-Alcoholic Strawberry Mango Colada Tropicolada Smoothie 3oz Piña Colada 1oz Mango 5oz Strawberry 2oz Mango 3oz Piña Colada 1oz Banana Strawberries Kookie Monster n’ Cream 5oz Ice Cream Blended Mocha 3oz Strawberry 2 Crushed Cookies 3oz Ice -
Mixing up Bloody Marys New York Bartenders Are Creating Surprising Riffs on the Popular Brunch Drink
Mixing Up Bloody Marys New York bartenders are creating surprising riffs on the popular brunch drink. BY ELIN McCOY PHOTOGRAPH BY ZACHARY ZAVISLAK familiar drink in eccentric ways. WD- 50’s Proud Mary is pink and carbon- ated. Spins at The Rum House include UNDER THE WATCHFUL EYE OF A a version that uses white rye whiskey puckish old king, bartender Bill Dante instead of vodka and is garnished with lines up six different Bloody Marys a slice of spicy salami. The only con- on the smooth, polished wood. The stant ingredient is tomato juice. St. Regis hotel’s King Cole Bar—with At King Cole, one variation relies its famous Maxfield Parrish mural on smoky single malt, and another as backdrop—is where the ultimate features gin and clam juice. My fa- brunch drink was probably introduced vorite—the subtle Mary Terranean, to America more than 75 years ago. which is smoothed with olive oil—also What better starting point to assess got the vote of Jeffrey Pogash, author Manhattan’s new riffs on the recipe? of Bloody Mary (Thornwillow, 2011), The original Bloody Mary, called who was tagging along to offer advice. the Red Snapper at the King Cole “A good Bloody has to be a balance be- Bar, was a tangy mix of tomato juice, tween spice, spirit, bite and texture,” vodka, Worcestershire sauce, lemon Pogash says as we head downtown to juice, salt and cayenne pepper. Now, try more. DRINKS bartenders are transforming the At Prune, we find 10 offerings. The refreshing Classic beats other versions, such as the Caesar, which is made with gin and a pickled egg. -
Bloody Mary Menu
THE DETROITER BLOODY MARYTM WE LIKE TO CALL IT THE “BIG D” Vivio’s Famous 32 oz. Bloody Mary Combined With 32 oz. Vivio’s Famous Bloody Mary loaded with: Gypsy Vodka, • thick cut ranch bacon • sausage stick • spicy asparagus spears • pickle spear THICK-CUT BACON, • prosciutto stuffed olives • hard boiled egg • sliced provolone • crisp lettuce leaf CRISP LETTUCE LEAF, • 8 oz. beer side car • jalapeno jerky stick SPICY ASPARAGUS SPEARS, Bloody CHUNK PROVOLONE, SAUSAGE STICK, Mary PICKLE SPEAR, HARD BOILED EGG Menu 8 OZ. BEER CHASER $20 Detroit’s IF IT’S NOT A VIVIO’S BLOODY MARY, Best THEN IT’S NOT A REAL DETROITER BLOODY MARY5. ! Bloody Marys! ! THE SHRIMP COCKTAIL THE MICHIGANDER Made with our award winning house mix, The Best of Michigan Products. two jumbo shrimp, prosciutto, provolone, our award winning house Bloody Mary mix, smoked paprika-falk salt rimmer, pickle spear, Featuring Petoskey’s Gypsy Vodka, lime & beer chaser 13 Topped with Northern Michigan’s Albies Beef Pasty. 13 BLOODY MARIA Made with our award winning house mix & MORNING GLORY MARY Rimmed with “everything bagel” Detroit’s Own Blue Nectar Tequila. our award winning house Bloody Mary mix, pickle spear, lime & beer chaser 10 Michigan’s own Gypsy vodka, MICHELADA hard boiled egg & bacon!! 11 Made with our award winning house mix & Detroit’s Own Blue Nectar Tequila. PIEROGI RONDA MARY Three Pierogies Prepared To Perfection, smoked paprika-falk salt rim, our award winning house mix, 8 oz. Corona in your bloody, pickle spear & lime 12 Gypsy Vodka, Topped off with a dill pickle, THE BLT lime and beer chaser.