Io Bevo Craft Cocktails

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io bevo Craft Cocktails Barrel-aged Old Fashioned 14 Woodford Double Oaked Reserved Bourbon, Luxardo amaretto, muddle orange, Luxardo cherry, Fees Bros. orange bitters. Miele 11 Hotel Tango gin, lemon juice, Shrub + Co. honey. Negroni 12 Hotel Tango gin, Luxardo bitter bianco, Alessio vermouth bianco. Spritz 12 Campari, simple syrup, muddled orange, prosecco, soda. Luxardo G&T 11 Luxardo Sour Cherry gin, 18.21 unfiltered tonic. Pompelmo e Basilico 12 Ketel One vodka, grapefruit juice, basil simple syrup. Siciliano 12 Hendrick’s gin, Aperol, Prosecco, blood orange + ginger shrub, simple syrup. Mulo 11 Hotel Tango vodka, Luxardo apricot liqueur, 18.21 ginger beer, lime juice. io bevo Craft Cocktails, cont. Limoncello Basilico 11 Ketel One Citroen vodka, Convivio Limoncello, basil simple syrup. Marrone Manhattan 14 Bulleit bourbon, Angostura bitters, black cherry juice, Nocello, Cointreau. Pear Martini 12 Skyy Bartlett pear vodka, lemon juice, simple syrup, St. Germain elderflower liqueur, Prosecco. Aspro 12 Nolet’s Silver Dry Gin, lemon juice, simple syrup, Chianti. Convivio Mojito 12 Bacardí Limon, lime juice, simple syrup, mint, watermelon mint shrub, soda water. Boulevardier No. 7 12 Hotel Tango Straight Rye Whiskey, Alesio vermouth rosso, Campari. Dessert Cocktails Almond Granita Martini 12 Cîroc French Vanilla, almond syrup, simple syrup, cream, shaved almonds. Espresso Martini 14 Cîroc French Vanilla, Lavazza espresso, Khalúa, Bailey’s Irish Cream, espresso beans. Cioccolato Martini 12 Cîroc French vanilla vodka, Kahlúa, Godiva dark chocolate liqueur, cream. io bevo Bourbon & Rye Basil Hayden Blade & Bow Bulleit Bourbon Bulleit Rye Eagle Rare Maker’s Mark Knob Creek Knob Creek Rye Woodford Reserve Woodford Reserve Double Oaked Scotch Chivas Regal Dewar’s White Label Glenlivet 12 Glenlivet 18 Johnnie Walker Black Lagavulin 16 Macallan 12 Oban 14 io bevo Birra Draft Peroni Yuengling Lager p Daredevil a t g Three Floyds n i t a Sun King t o r BIER Bottle Corona Heineken Bell’s Two Hearted IPA Coor’s Light Miller Lite Three Floyds Guiness Buckler (N/A) Caffè Liberale 9 Bulleit bourbon, rum, crème de cacao. Italiano 8 Godiva dark chocolate and Frangelico. Affogato 12 Vanilla gelato, Lavazza espresso. Cappuccino 3.95 Double espresso, steamed milk. Moccaccino 5 Lavazza Espresso, chocolate, steamed milk. Latte 5 Lavazza Espresso, steamed milk..

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Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION
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Anly Spirits Co
spir anly i s c o est 2015 ha h ndcr • batc afted small o NATURE IN A BOTTLE Manly Spirits Co. Distillery was born from our passion to create distinctive Australian Spirits capturing the relaxed beaches lifestyle and coastal influence. Made with sustainably foraged marine and native Australian botanicals we hope you enjoy the crafted cocktails we have on our menu. Enjoy! 1. key botanicals (distinctly australian) Get to know the key Australian native botanicals found in our Gins, Liqueurs and Botanical Vodkas. Sea Lettuce: Finger Lime: green algae found exquisite rainforest clinging to rocks in the fruit, lime caviar for inter-tidal zone your mouth Anise Myrtle: a warm licorice-like taste Tasmanian Lemon Myrtle: Pepper Leaf: fresh aroma of citrus, Earthy, pesto & Lemon Aspen: with delicate menthol spice with an exotic tart lemon taste with touches bushland herbal note a hint of grapefruit Lilly Pilly: Roasted Wattle slightly tart, cranberry Seed: like flavour, with A little bit nutty, a a hint of clove and Sea Parsley: little bit spicy, a little honey similar to celery with bit chocolatey salty character 2. tasting flights THREE WAY GIN & TONIC FLIGHT • 19 The fun way to enjoy our gins; (choose 3) Australian Dry, Coastal Citrus, Barrel Aged, Lilly Pilly Pink all served with your ‘pick and choose’ garnishes, premium tonic & mini bucket of ice. COCKTAIL FLIGHT • 17 Get to know 3 of the most famous classic gin cocktails in one go. Negroni (the head bartender’s favourite), Martini (for the purist) and Aviation (an absolute classic from the 1900's).
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Cream of the Crop Boiled Dinner
If that’s the case, then the most recognizable in MIXOLOGY the category, Baileys Irish Cream, stands as a truly authentic taste of the Emerald Isle. More than 75% of the raw ingre- dients and packaging that goes into making the liqueur is sourced from its home country. The original is a blend of Irish whiskey sourced from a number of distilleries, fresh dairy cream — 220 million liters of fresh milk from 38,000 dairy cows on 1,500 farms located mainly on the east coast of Ireland is required annually — and a proprietary cocoa recipe. That original recipe has remained consis- tent, and led to category-topping numbers. Baileys owner Diageo announced recently that more than two billion bottles of the liqueur have been sold since it was first created. It accounts for more than 50% of all spirits exported from Ireland, and according to ➤ Baileys Saint Baileys, 2,300 glasses of its sweet liqueur are Patrick’s Shake consumed every minute of every day. Since it was introduced in 1974, a number of creative flavors have joined the lineup, includ- ing Salted Caramel, Chocolate Cherry, Pumpkin Spice and Red Velvet, among others. The original, however, remains the standard, and works perfectly in this sweet concoction that would be a satisfying follow-up to a traditional Cream of the Crop boiled dinner. Raise a Glass of Something Sweet This St. Patrick’s Day Baileys St. Patrick’s Shake courtesy baileys.com or those who find themselves drawn to the haunting wail of the uilleann 1¾ ounces Baileys Original Irish Cream pipes, the barely controlled chaos of a hurling match or long evenings of ½ cup milk craic by the fire, there’s a lot to look forward to during this time of year.
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2011-2019 Cocktail Class Recipe Book
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Specialty Cocktails
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Sparkling Wine Pairings Manhattan Cart
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Copy of Dark Navy Blue and Pale Gold with Corner Border Pub Menu
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Classic Cocktails House Specialties
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