Full Drink MENU

Total Page：16

File Type：pdf, Size：1020Kb

Full Drink MENU Grab a coldie and get to gamin’ Drafts Lights Mediums Ace Pear Cider Fresh Squeezed IPA Austin Eastciders Buckethead IPA Austin Eastciders Blood Orange Stash IPA Austin Beerworks Pearl Snap Pils 512 IPA Corona Thirsty Goat Amber Fireman’s #4 Austin Amber Ale Dos XX Equis Karbach Weekend Warrior Lone Star Epic Tart ‘n Juicy Sour IPA Blue Moon Shiner Bock LiveOak Hefeweizen Chimay Revolver Blood & Honey Darks Seasonal Draft Guinness Stout Rotating Draft 512 Pecan Porter BOTTLES & CANS Budweiser Modelo Bud Light Corona Light Coors Light Pacifico Michelob Ultra Heineken Miller Lite Stella Artois WINE & Champagne Black Box Chardonnay Black Box Cabernet Sauvignon Kenwood Cabernet Sauvignon Carmel Road Pinot Noir Coppola Merlot Caposaldo Pinot Grigio Nobilo Sauvignon Blanc Lunetta Prosecco J Roget Champagne Full Drink MENU Grab a coldie and get to gamin’ Signature moves THE PICKLE SHOT BERRY MANILOW A shot of Tito’s vodka 3 Olives Berry, Cranberry Juice, OJ, with a pickle juice chaser. splash of Sprite with fresh lime. THE ROLLI STOLI ROOT BEER FLOAT Stoli Vodka, X-Rated and 3 Olives Root Beer, J Roget Champagne. Irish Cream with Coke. Served straight up. RUN FOR THE BORDER DRAGONBABY A shot of Espolon Tequila with Bacardi Dragonberry, OJ and a pickle juice back. Red Bull. Served as a shot. SKEETER RITA TEXAS CAR BOMB Espolon Tequila, Cointreau, A shot of Fireball and sweet and sour, OJ. Irish Cream dropped Served on the rocks. into half a pint of Shiner. RUBY RED MULE DONKEY PUNCH Deep Eddy Ruby Red, Hendrick’s Gin, Jack Daniels, Maine Root ginger beer, Absolut Citron, Bacardi Silver, splash of cranberry, fresh lime. fruit punch juice blend. SAKE BOMBS KAHBBOII (COWBOY) Gekkeiken Sake dropped in Ace Pear Cider BIG BEN Gekkeikan Sake dropped in Dos Equis CHIOCO’S REVENGE Gekkeikan Sake dropped in Lone Star topped with Apple Pucker LONGHORNE Gekkeikan Sake dropped in Lone Star with a splash of OJ DICKson Gekkeikan Sake dropped in Weekend Warrior Pale Ale DIRTY SANCHEZ Gekkeikan Sake dropped in Dos Equis topped with Amaretto FINISH HIM Gekkeikan Sake dropped in Guinness topped with Irish Cream CRAIN KICK Gekkeikan Sake dropped in Blue Moon topped with Stoli Vanilla.

Copy Link

Recommended publications

Dessert Wine Ports Cognac Scotch Desserts Teton Coffees
Desserts Dessert Wine Sweet Potato Cheesecake Dolce, Far Niente, Late Harvest, Napa, CA (22) Toasted Cinnamon Marshmallow Fluff, Pecan Graham Crumble, Caramel Sauce, Topped with Fresh Berries (9) Chateau Ste. Michelle, Harvest Select, Sweet Riesling, Huckleberry Crumb Cake Columbia, WA (8) White Chocolate Drizzle, Cinnamon Mascarpone Ice Cream, Ports Candied Walnuts, Fresh Berries (9) Hazelnut Flourless Chocolate Cake Sandeman, Fine Ruby Port (8) Sea Salt Caramel Sauce, Kahlua Chocolate Mousse, Toasted Hazelnut Fonseca Bin No.27 (10) Shavings and Fresh Berries (10) White Chocolate Chip Pound Cake Peachy Canyon, Tawny Port of Zinfandel (13) Dark Chocolate Rum Ice Cream, Pistachio Brittle, Warre’s Warrior, Porto Reserve (9) Raspberry Vanilla Sauce, Fresh Raspberries (9) Brown Butter Caramel Apple Cake Cognac Diced Spiced Apples, Brown Butter Caramel, French Vanilla Ice Cream, Brown Sugar Almond Streusel (9) Hennessey, VS (18) Courvoisier, VSOP (21) Teton Coffees Espresso or Americano (4.00) Remy Martin, VSOP (22) Cappuccino (4.75) Scotch Latte (4.75) Johnnie Walker Black (13.75) The Mountain Man (9.00) Jameson, Kahlua, and coffee topped with freshly whipped cream Laphroaig 10yr (16.75) The Buffalo Robe (9.00) Talisker 10yr (19.75) Bailey’s Irish Cream, Amaretto, and coffee topped with freshly whipped cream Macallan 12yr (18.75) The Grizzly (9.00) Dalwhinnie 15yr (18.75) Baileys Irish Cream, Teton Vodka, and coffee with chocolate syrup The Trapper (11.00) Kahlua, Frangelico, Bailey’s Irish Cream and coffee topped with freshly whipped cream
[Show full text]
Cream of the Crop Boiled Dinner
If that’s the case, then the most recognizable in MIXOLOGY the category, Baileys Irish Cream, stands as a truly authentic taste of the Emerald Isle. More than 75% of the raw ingre- dients and packaging that goes into making the liqueur is sourced from its home country. The original is a blend of Irish whiskey sourced from a number of distilleries, fresh dairy cream — 220 million liters of fresh milk from 38,000 dairy cows on 1,500 farms located mainly on the east coast of Ireland is required annually — and a proprietary cocoa recipe. That original recipe has remained consis- tent, and led to category-topping numbers. Baileys owner Diageo announced recently that more than two billion bottles of the liqueur have been sold since it was first created. It accounts for more than 50% of all spirits exported from Ireland, and according to ➤ Baileys Saint Baileys, 2,300 glasses of its sweet liqueur are Patrick’s Shake consumed every minute of every day. Since it was introduced in 1974, a number of creative flavors have joined the lineup, includ- ing Salted Caramel, Chocolate Cherry, Pumpkin Spice and Red Velvet, among others. The original, however, remains the standard, and works perfectly in this sweet concoction that would be a satisfying follow-up to a traditional Cream of the Crop boiled dinner. Raise a Glass of Something Sweet This St. Patrick’s Day Baileys St. Patrick’s Shake courtesy baileys.com or those who find themselves drawn to the haunting wail of the uilleann 1¾ ounces Baileys Original Irish Cream pipes, the barely controlled chaos of a hurling match or long evenings of ½ cup milk craic by the fire, there’s a lot to look forward to during this time of year.
[Show full text]
Alcoholic Strength in Cream Liqueur
APPLICATION NOTE F&F-K-002-2020/A1 Alcoholic Strength in Cream liqueur Reference: COMMISSION REGULATION (EC) N° 2870/2000 Tested with VELP Scientifica UDK 129 Automatic Kjeldahl Distillation Unit (Code F30200120) Copyright © 2020 VELP Scientifica. All rights reserved. No part of this publication may be reproduced or transmitted in any form or for any purpose without the express permission of VELP. VELP Scientifica, Italy Tel: +39 039 628 811 Fax: +39 039 628 8120 www.velp.com ALCOHOLIC STRENGTH IN CREAM LIQUEUR Introduction A cream liqueur is a liqueur that includes dairy cream and a generally flavorful liquor among its ingredients. Probably the most famous cream liqueur is the Irish Cream. Irish Cream is a spirit drink with a minimum alcohol by volume of 15% v/v. Irish Cream Liqueur consists of a mixture of fresh Irish dairy cream, alcohol, together with sugar and/or honey or other sweetening agent (carbohydrates, flavorings and other ingredients) and contains Irish Whiskey. The levels and percentage of each ingredient present may vary, thus contributing to brand individuality. Alcoholic Determination in Cream liqueur Steam distillation is a method to determine the alcoholic strength in cream liqueur: the distillate obtained is an ethanol- water mixture and, using a measurement of density by a pycnometer and expressing the results through the official tables, the alcoholic strength can be calculated. Sample Irish Cream Alcoholic strength by volume (labeled value): 17.0% vol Sample Preparation In order to homogenise the Irish Cream, stir gently the sample (1000 ml in a 2000 ml flask) with a VELP magnetic stirrer: i.e.
[Show full text]
970-325-4386 Céad Mile Failte
Céad Mile Failte 726 Main Street Ouray, Colorado 81427 970-325-4386 www.obrienspubouray.com 30 APPETIZERS BURGERS All of our burgers are served with your choice of french Pub Wings fries, pub-made potato salad or coleslaw Jumbo chicken wings tossed in spicy wing sauce, Guinness BBQ, or the owner’s favorite, Old Bay seasoning. Darby O’gill Burger 14 Six 7.5 One Dozen 13.5 A Gourmet Irish burger topped with corned beef, cabbage, Irish cheddar and our own pub-made aioli. Spicy Leprechaun Balls 6 Crispy new potatoes tossed in our spicy wing sauce and Classic Burger 11 sprinkled with crumbled bleu cheese. ½ pound premium burger served on a toasted bun with romaine, tomato and onion. Chicken O’tenders 9 OURAY Hand battered chicken tenders served with your choice of Vegetarian Black Bean Burger 10 our Guinness BBQ sauce or ranch dressing. Topped with a roasted red pepper and served on a toasted bun. Battered Onion Rings 7 Battered onion rings served with a side of our own Grilled Chicken 11 Guinness BBQ Sauce. Grilled chicken breast topped with a roasted red pepper and provolone cheese. Irish Egg Rolls 8 YEAR-ROUND Homemade fried egg rolls stuffed with corned beef, cabbage and potatoes served with a side of spicy dijon. PUB SPECIALTIES Corned Beef And Cabbage 11 Slow cooked brisket served with sauteed cabbage and PUB SANDWICHES served with red potatoes. All of our sandwiches are served with your choice of Bangers & Mash 12 french fries, pub-made potato salad or coleslaw Pub-made bangers served with homemade mashed Classic Reuben 12 potatoes, Irish cheddar and Guinness gravy.
[Show full text]
Irish Cream Technical File
TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH CREAM MUST COMPLY Food Industry Development Division Department of Agriculture, Food and the Marine (As registered by the EU Commission Services on 27th March 2019) Number of Pages: 10 Language: English TABLE OF CONTENTS TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH CREAM MUST COMPLY............................................................................................................................ 1 1. N AME AND CATEGORY OF SP IR IT DRINK INCLUDING THE GEOGRAPHICAL INDICAT ION: ..... 1 1.1. N AME: ................................................................................................................................................. 1 1.2. CATEGORY OF SPIRIT DR INK: ....................................................................................................... 1 1.2. DESCRIPTION OF IR IS H CREAM: ................................................................................................... 1 1.2. GEOGR AP HIC AL INDIC AT ION T YPE: ............................................................................................ 1 2. DESCRIPTION OF THE S P IR IT DRINK INCLUDING P R INC IP AL P HYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF TH E PRODUCT ............................................................................ 1 2.1. P RODUC T S PECIFICATION : ............................................................................................................. 1 2.2. APPEARANCE : ...................................................................................................................................
[Show full text]
½ Off DRINKS & APPETIZERS
The Blue Leprechaun Drink Specials HAPPY HOUR 4 pm to 8 pm LATE NIGHT SPECIALS 8 pm to Close The Longest Happy Hour in Ann Arbor Monday Through Saturday MONDAYS (Excludes Game Days & Special Events) BINGO! 10PM TO MIDNIGHT; GET A FREE BINGO CARD FOR EVERY DRINK YOU PURCHASE. $3 Select Beer Bottles Happy Hour Drink prices after 4pm! $3.50 Wells, Shooters, Featured Drinks, & Pints $4 Call Drinks, Tall Drafts, Long Islands & Bombs TUESDAYS $6 Select Appetizers Trivia! 9PM Grad Night ½ Off DRINKS & APPETIZERS (Excludes Bottled Beer & Specials) Bring in a Class Schedule! $2 Off Tullamore Dew & Jameson $3 Irish Breakfast Shooter ON TAP $4 Irish Car Bombs $5 Guinness Pints 16 oz 22 oz 48 oz $5 Irish Mule Coors $4.00 $5.00 $10.00 Miller Lite $4.00 $5.00 $10.00 Labatt Blue $4.00 $5.00 $10.00 WEDNESDAYS Blue Moon $5.50 $6.50 $15.00 Karaoke Night! Angry Orchard $5.50 $6.50 $15.00 $2 OFF Michigan Craft Drafts Sam Adams Rotating $6.00 $7.00 $16.00 $3 Let’s Go Blue Shots $3.50 Michigan Craft Bottles (Excluding Premium Beer) Craft Rotating Tap Ask Server for Pricing $5 All Bombs! Bell’s Two Hearted $6.00 $7.00 $16.00 $5 Michigan Mules Michigan Rotating Ask Server for Pricing Guinness $7.00 $8.00 $17.00 THURSDAYS Short’s Soft Parade $7.00 $8.00 $17.00 Short’s SP Shandy $6.50 $7.50 $16.00 $4 LIT Thursdays! $3.50 White Gummy Bear Shots Ask Your Server or Bartender about our $3 Bud and Bud Light Bottles Seasonal Rotating Draft Beer Selections! $3.50 Pom-Bombs $4 Long Island Iced Teas $12 Punch Bowl Pitchers BOTTLES SEE TABLETOP MENU FOR ROTATING OPTIONS
[Show full text]
APPETIZERS HOMEMADE SOUPS SALADS 10 Oz
APPETIZERS 10 oz ANGUS BURGERS All Burgers Served with French Fries. Sub Sweet Potato Fries BONELESS CHICKEN TENDERS or Onion Rings 1.99 Fried or grilled, served with bleu cheese dressing and celery sticks 12.99 Any burger can be made with a turkey burger Buffalo, Teriyaki, Honey Mustard, BBQ, Sweet Chili or Plain BOURBON STREET BURGER 1LB. BONE-IN FRIED CHICKEN WINGS Topped with house made bourbon Sauce, crisp bacon Served with bleu cheese dressing and celery and cheddar cheese on a grilled bulkie with lettuce sticks 12.99 and tomatoes 12.99 Buffalo, Teriyaki, Honey Mustard, BBQ, Sweet Chili or Plain BRONCO BURGER BAVARIAN PRETZEL STICKS Topped with BBQ sauce, cheddar cheese and onion rings on Served with honey mustard sauce 7.99 a grilled bulkie with lettuce and tomatoes 12.99 MOZZARELLA STICKS BACON BLEU BURGER Served with homemade marinara sauce 9.99 Topped with caramelized onions, crumbled bleu cheese and crisp bacon on a grilled bulkie with lettuce and JUMBO ONION RINGS tomatoes 13.99 Beer battered, served with horseradish cream sauce 7.99 SEDONA BURGER POTATO SKINS Dry rubbed with Southwest seasonings, topped with honey Stuffed with bacon and cheddar cheese, served with mustard BBQ, pepper jack cheese, avocado, smoked bacon, sour cream 10.99 roasted poblano peppers, lettuce, tomato and red onion on a grilled bulkie roll 14.99 PUB NACHOS Tri-colored tortilla chips piled high with tomatoes, olives, CALI TURKEY BURGER jalapeños, scallions and cheese. Served with salsa Grilled turkey burger served on toasted wheatberry bread and sour cream 11.99 with cheddar cheese, tomatoes, sliced avocado and roasted garlic aioli 13.99 Add: Buffalo Chicken 4.99, Grilled Chicken 4.99 Chili 3.99, Guacamole 1.99 BUILD YOUR OWN BURGER Start with a 10oz hand packed Angus burger served on a grilled bulkie with lettuce and tomatoes, then add your favorite toppings 11.99 HOMEMADE SOUPS Toppings: .99 - American, Cheddar, Swiss, Red Onion, Caramelized Onions, Sautéed Mushrooms.
[Show full text]
Island Oasis Drink Guide
Frozen Drink Guide “The World’s Finest Frozen DrinkTM” Island Oasis, the leader in the frozen beverage industry, provides outstanding customer service, 24 hour response to all technical service issues and the most innovative and reliable equipment for frozen and “rocks” drinks. Generic and Customized POS such as banners, posters, table tents and menus are available to all customers. Storage & Handling: Store our products frozen for up to two years. Keep refrigerated after thawing. Refrigerated Shelf Life: Unopened: 60 days Opened: 21 days Dairy: 1 yr frozen, 15 days refrigerated Contact Us: We care about your business. Call us today at 1-800-999-5674 or visit our web site at www.islandoasis.com. Classic Cocktails Alcoholic Strawberry Toasted Blue Margarita Daiquiri Almond 4oz Margarita or Sour 4oz Strawberry 3.5oz Ice Cream 1oz Tequila 1.25oz Rum .75oz Amaretto .5oz Blue Curacao .75oz Coffee Liqueur Piña Colada Tropicolada 4oz Piña Colada Strawberry 2oz Piña Colada 1.25oz Dark Rum Shortcake 1oz Banana 4oz Strawberry 1oz Mango Margarita 1.25oz Amaretto 1.25oz Coconut Rum 4oz Margarita or Sour Mix Bushwacker Banana 1.25oz Tequila 3oz Piña Colada Daiquiri 1oz Ice Cream 4oz Banana Mudslide .75oz Coffee Liqueur 1.25oz Rum 3.5oz Ice Cream .75oz Rum .5oz Vodka .5oz Irish Cream .5oz Coffee Liqueur Smoothies Non-Alcoholic Strawberry Mango Colada Tropicolada Smoothie 3oz Piña Colada 1oz Mango 5oz Strawberry 2oz Mango 3oz Piña Colada 1oz Banana Strawberries Kookie Monster n’ Cream 5oz Ice Cream Blended Mocha 3oz Strawberry 2 Crushed Cookies 3oz Ice
[Show full text]
Cocktails, Drinks, & Desserts
COCKTAILS, DRINKS, & DESSERTS Original Mojito DRAFT BEER BEER Stella Artois—Belgium Lager & WINE Hoegaarden—Belgium White Ale Woodchuck Hard Pear Cider BOTTLED BEER Guinness Extra Stout—Irish Dark Brown Ale Leffe—Belgium Blond Ale Moretti—Italian Lager Beck’s—German Lager Newcastle—British Brown Ale IMPORTED WINE Cabernet Sauvignon—Hob Nob (France—Red) Chianti—DaVinci (Italy—Red) Merlot—Barone (Italy—Red) Chardonnay—McWilliams (Australia—White) Pinot Grigio—DaVinci (Italy—White) Moscato—Mezzacorona (Italy—White) NON-ALCOHOLIC ICED TEAS At JavaPrimo we don't settle for anything less than the best. In addition to our amaz- BEVERAGES ing sweet and un-sweet iced teas, we also offer iced teas in a variety of tantalizing flavors. FRUIT SMOOTHIES Our fruit smoothies begin with real fruit puree combined with green tea to produce a truly amazing smoothing guaranteed to delight your taste buds. Ask about our nutri- tional supplements we can add to your smoothie for that additional boost to your en- ergy or your immune system. FRESHLY ROASTED GOURMET COFFEE At JavaPrimo our roaster custom roasts our coffee to our unique specifications. Our coffee is roasted in small batches so it is always at the peak of freshness. Each vari- ety of coffee is roasted differently to bring forth its uniqueness allowing it to burst with amazing flavor. Ask a JavaPrimo team member about our bagged coffee which will allow you to enjoy our premium coffee in your own home or office. LATTES Gourmet lattes begin with freshly pulled espresso and steamed milk. They can either be served plain or with your choice of flavoring.
[Show full text]
Wyandotte Nation Casino 50 Shades of Yum
DRINK MENU wyandotte nation casino 50 shades of yum PB&J Dark rum with a hint of jalapeño honey, garnished with a jalapeño. MARTINEZ Tanqueray Gin and Luxardo Maraschino liqueur with a hint of orange. LOKOKI Tito’s Vodka, muddled cucumber with a hint of lime. SAN PEDRO Tequila and dry vermouth-based with a hint of grapefruit. BOLSHOI BASIL Tito’s Vodka, muddled basil with sugar and a hint of lime. THE SNEAKY BEAVER Pearl Vodka, peach liqueur with orange juice. SHAVED KITTY CAT Blue Chair Coconut Rum, Midouri, cranberry and pineapple juice. PEACH BIKINI Smirnoff Vanilla Vodka, peach liqueur, orange juice and a splash of grenadine. DREAMSICLE Licor 43, Smirnoff Vanilla Vodka and orange juice. CROWN Berry APPLE Crown Royal Regal Apple and cranberry juice. Spicy BULLDOG Patrón Incendio, Baileys Chocolate Cherry, half and half and a splash of Coke. PatrÓN PERFECT Margarita Patrón Resosado, Patrón Citronge Lime, splash of orange juice and fresh lime juice. martini madness CLASSIC MARTINI Your choice of vodka or gin, shaken or stirred. COSMO Tito’s Vodka, Cointreau, fresh lime juice and cranberry juice. CARAMEL APPLE MARTINI Tito’s Vodka, butterscotch liqueur and apple juice with a carmel drizzle. LEMON DROP MARTINI Smirnoff Citrus Vodka, Cointreau, splash of sweet and sour mix, served with a sugared lemon. FRENCH MARTINI Kettle One Vodka, Chambord and pineapple juice. PEACHES & CREAM MARTINI Smirnoff Vanilla Vodka and peach liqueur. RAZZLE-DAZZLE MARTINI Smirnoff Raspberry Vodka and cranberry juice. BANANA SPLIT Martini Baileys Chocolate Cherry, Blue Chair Bay Coconut Rum, banana liqueur, topped with whipped cream and a cherry.
[Show full text]
County-Clare-Drink-Menu.Pdf
Draft Bottle Ask for a sample. No refunds Clare Cocktails based on taste preference. Ireland Ireland Magner’s Pear Cider Milwaukee Mule Tango Fizz Guinness Stout Germany Our twist on the Moscow Tequila, mango and Murphy’s Stout Clausthauler Amber N/A Mule: Rehorst Premium club soda Smithwick’s Red Ale Bitburger Drive N/A Vodka, ginger beer with Kilkenny Cream Ale squeeze of fresh lime. Wisconsin Old Harp Lager England Magner’s Cider Fashioned Blackthorn Dry Cider Irish Mule Hand muddled, Wisconsin Irish whiskey, ginger beer style. Choose whiskey or Denmark and lime. Carlsberg Lager Wisconsin brandy. Sweet, sour or with Lakefront New Grist Gluten Free club soda. Belgium Pabst Blue Ribbon Infamous Golfer Grimbergen Dubbel - $7 Miller Lite A wonderfully refreshing Sweet Caroline Coors Light mix of Rehorst Citrus & Irish whiskey, lemonade, Bud Light Honey Premium Vodka, club soda, Chambord. Germany lemonade and iced tea. An Franziskaner New York Arnold Palmer with a kick! Purple Rain England Ommegang Pale Sour Irish Lemonade Vodka, pineapple juice, Fuller’s black currant. Originated here at County American Craft “Work is the Clare: Rehorst Citrus & Bell’s Seasonal Honey Premium Vodka, Milwaukee Breeze curse of the lemonade and a splash of A refreshing cocktail Wisconsin black currant juice. featuring Rehorst Premium Gin, seltzer, cranberry juice Spotted Cow drinking and fresh lime. Third Space Happy Place classes.” Import 20 oz. - $6 ~ Oscar Wilde Domestic Craft - $5 Desserts Ask about our seasonal and rotating taps not listed here. Seasonal Crème Brûlée Delicate seasonally flavored custard with a crispy caramelized sugar topping. Finished with a Specialty Tap dollop of fresh whipped cream.
[Show full text]
Mixing the Perfect Irish Coffee
Mixing the Perfect Irish Coffee Now is the time when everyone becomes Irish. That makes this the perfect time to learn how to make exceptional Irish Coffee drinks. The delightful combination of whiskey and coffee is the perfect way to round out a meal, whether your heritage is Irish or not. History The concoction that we know today as Irish Coffee, is really the by-product of an obsession by the owner of a club in San Francisco called the Buena Vista. A group of American passengers were served a mixture of coffee and whiskey at the Shannon airport in Ireland, by an Irish chef that was also on their flight. Jack Koeppler, the owner of Buena Vista, and the travel writer of the San Francisco Chronicle were together on this flight in 1952. Together they decided to figure out the perfect way to recreate this tasty beverage. The biggest difficulty they encountered was getting the cream to float on top of the coffee. After numerous trial and errors, they struck success. The Buena Vista became known for its Irish Coffee, a distinction it holds to this day. Ingredients Just like baking a cake, to make a truly exceptional Irish Coffee requires using high quality ingredients, in exact measurement. The basic ingredients of Irish Coffee are sugar, hot coffee, Irish whiskey, and cream. The cream needs to be lightly whipped and is layered on the top of the coffee. It is not mixed in. The proportions of each ingredient are critical. A cocktail is only a few ounces, so incorrect measurements will produce a finished product which will not meet your expectations.
[Show full text]