County-Clare-Drink-Menu.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

County-Clare-Drink-Menu.Pdf Draft Bottle Ask for a sample. No refunds Clare Cocktails based on taste preference. Ireland Ireland Magner’s Pear Cider Milwaukee Mule Tango Fizz Guinness Stout Germany Our twist on the Moscow Tequila, mango and Murphy’s Stout Clausthauler Amber N/A Mule: Rehorst Premium club soda Smithwick’s Red Ale Bitburger Drive N/A Vodka, ginger beer with Kilkenny Cream Ale squeeze of fresh lime. Wisconsin Old Harp Lager England Magner’s Cider Fashioned Blackthorn Dry Cider Irish Mule Hand muddled, Wisconsin Irish whiskey, ginger beer style. Choose whiskey or Denmark and lime. Carlsberg Lager Wisconsin brandy. Sweet, sour or with Lakefront New Grist Gluten Free club soda. Belgium Pabst Blue Ribbon Infamous Golfer Grimbergen Dubbel - $7 Miller Lite A wonderfully refreshing Sweet Caroline Coors Light mix of Rehorst Citrus & Irish whiskey, lemonade, Bud Light Honey Premium Vodka, club soda, Chambord. Germany lemonade and iced tea. An Franziskaner New York Arnold Palmer with a kick! Purple Rain England Ommegang Pale Sour Irish Lemonade Vodka, pineapple juice, Fuller’s black currant. Originated here at County American Craft “Work is the Clare: Rehorst Citrus & Bell’s Seasonal Honey Premium Vodka, Milwaukee Breeze curse of the lemonade and a splash of A refreshing cocktail Wisconsin black currant juice. featuring Rehorst Premium Gin, seltzer, cranberry juice Spotted Cow drinking and fresh lime. Third Space Happy Place classes.” Import 20 oz. - $6 ~ Oscar Wilde Domestic Craft - $5 Desserts Ask about our seasonal and rotating taps not listed here. Seasonal Crème Brûlée Delicate seasonally flavored custard with a crispy caramelized sugar topping. Finished with a Specialty Tap dollop of fresh whipped cream. Ask your server for current flavor. Black Guinness Black Magners Guinness & Black Currant Black Currant & Magners Flourless Chocolate Cake Chocolate lovers eat your heart out! Ask for Chocolate Guinness Irish Black Velvet either raspberry or chocolate sauce. Guinness & Chocolate Vodka - $8 Magners Cider & Guinness Carrot Cake Vanilla Guinness Shandy A nostalgic blend of raisins and chopped Guinness & Vanilla Vodka - $8 Lager & Sprite walnuts, topped with our butter cream frosting. Caramel Guinness Snakebite Irish Bread Pudding Traditional Irish bread pudding with craisins, Guinness & Caramel Vodka - $8 Lager & Cider soaked in warm whiskey butter sauce. Blacksmith Diesel Smithwick’s & Guinness Lager, Cider & Black Currant Cheesecake Seasonal. Ask your server for our current A “Special” Lady Guinness selection. Smithwick’s with Guinness & Chambord - $8 Guinness Head Whiskeys Wine VODKA Absolut Absolut Mandarin Ireland Scotland White Wine Red Wine Grey Goose Ketel One Single Malt Rehorst California California Rehorst Citrus & Honey Knappogue Macallan 12 Smirnoff Caramel Copperidge Copperidge Castle 12 Glenlivet 12 Smirnoff Citrus Chardonnay & Cabernet Smirnoff Vanilla Knappogue Stoli Raspberry Glenfiddich 12 White Zinfandel & Merlot Castle 14 Tito’s Auchentoshan 12 Van Gogh Double Tyrconnell Joel Gott Cabernet - $8.50 Espresso Laphroig 10 Germany Van Gogh Dutch Bushmill’s 10 Dark Horse Chocolate Aberlour A’Bunadh JJ Muller Riesling Bushmill’s 16 Big Red Blend GIN Balvenie 12 Citrus & semi sweet Mocha and brown spice Beefeater The Quiet Man 8 aroma, elegant finish. Balvenie 14 Caribbean Cask notes with complex Bombay Tully 14 layers of smooth acidity, Bombay Saphire Hendrick’s Tully 18 dark berries, and warm Blend Italy vanilla flavors. Rehorst Tanqueray Dubliner 10 Scotland Luccio Pinot Grigio France TEQUILA Blend Johnnie Walker Citrus & apricot aroma, Lunazul Black crisp & medium body. Le Grande Pinot Noir Patron Sliver John Powers Red cherry & currant Dewars aroma, tannins with a RUM Bacardi John Powers lingering finish. Signature Canada France Bacardi Limon Teeling Single Grain Captain Morgan Crown Royal Augey Roaring Dan’s Paddy Argentina Canadian Club A wonderful white Meyers Dark Jameson bordeaux blend of a Malibu Seagram’s VO Conquista Malbec Sauvignon, Semillion COGNAC Jameson Black Seagram’s 7 and Muscadelle. Bright and fruity with plum, spice and red fruit Hennessy Jameson Caskmates Bourbon aromas. BRANDY Green Spot Korbel Yellow Spot Maker’s Mark House Wines - $7.50/glass Copper & Kings Connemara Woodford Reserve Please ask for a sample BEFORE ordering a full CORDIALS bottle. No refunds based on taste preference. Baileys Irish Cream Bushmill’s White Label Basil Hayden’s Kahlua Bushmill’s Black Bush Jim Beam Royale Mountaine Drambuie Red Bush $7.50 Bushmill’s Buffalo Trace Hot Drinks Irish Mist House Favorite Still and Oak Bourbon Irish Coffee Ashling’s Hot Port Sambuca Red Breast 12 Dubliner Honey Single Pot Still Still and Oak Rye Fresh coffee, Irish Port wine, hot water, whiskey, brown sugar & cloved lemon wedge. SOFT DRINKS Midleton’s Rare Wild Turkey Rye fresh whipped cream. Coke The Quiet Man Hot Cider Diet Coke Café Français Sprite Tullamore Dew Hot apple cider, Bacardi Diet Sprite Fresh coffee, brandy, Limon, Celtic Honey Ginger ale Tullamore Dew 15 brown sugar & fresh liqueur & cinnamon stick. Ginger beer Tullamore Dew 12 whipped cream. Squirt Hot Buttered Rum Lemonade Tullamore XO B52 Stafford Tonic Fresh coffee, Club soda Tullamore Cider Cask Fresh coffee, Irish cream, butterscotch, dark rum, hazelnut liqueur, orange Root beer The Irishman brown sugar and fresh Coffee Single Pot Still liqueur and fresh whipped cream. Hot or iced tea whipped cream. Hyde Sherry Cask Hot Whiskey Hyde Burgundy Cask Nutty Irishman Irish Whiskey, hot water, Fresh coffee, hazelnut brown sugar and a liqueur and Irish Cream. cloved lemon wedge..
Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • BJCP Mead Exam Study Guide
    BJCP Mead Exam Study Guide What you need to know to pass the Mead Exam September 2009 Initial release: September 22, 2009 Contributing Authors Gordon Strong Susan Ruud Kristen England Ken Schramm Curt Stock Petar Bakulić Michael Zapolski, Sr. (Hightest) Copyright © 2009 by the authors and the BJCP TABLE OF CONTENTS 1. Introduction............................................................................................................................. 1 1.1. Recommended Reading.................................................................................................. 1 1.2. Advanced Reading.......................................................................................................... 3 1.3. Important BJCP References............................................................................................ 3 2. The BJCP Mead Exam............................................................................................................ 4 2.1. Mead Exam Details......................................................................................................... 4 2.1.1. Written Section..................................................................................................... 4 2.1.2. Tasting Section..................................................................................................... 5 2.2. BJCP Mead Judge Question Pool ................................................................................... 5 2.2.1. Section 1..............................................................................................................
    [Show full text]
  • Guinness Nigeria Plc. 2020 Final Rating Report
    Guinness Nigeria Plc. 2020 Final Rating Report 2020 Corporate Rating Report Guinness Nigeria Plc Issuer Rating This is a company with good financial condition and strong capacity to repay A- obligations on a timely basis. Outlook: Stable Issue Date: 26 April 2020 RATING RATIONALE Expiry Date: 31 December 2020 . Guinness Nigeria Plc (‘Guinness Nigeria’, ‘GNPLC’ or ‘the Company’) is a Previous Rating: A- (expired member of the Diageo Group (‘Diageo’ or the ‘Group’) – one of the world’s December 2016) leading manufacturers of spirits, beers and wines. Diageo operates in over 180 countries and has over 200 brands across both alcoholic and non-alcoholic Industry: Brewery beverage categories. The Group is the largest international premium spirit producer in the world by revenue and continues to benefit from its global distribution networks and partnerships. Diageo has a strong market position Outline Page across multiple product categories, underpinned by its wide product portfolio Rationale 1 1 Company Profile 4 and marketing innovation. As at 31 December 2019 , the Group’s total assets Financial Condition 7 stood at £31.7 billion ($39.4 billion), while net revenue of £10.8 billion ($13.4 Ownership, Mgt & Staff 12 billion) was reported in the same period. Diageo Group has investment grade Outlook 14 2 Financial Summary 15 ratings from three international rating agencies, on the back of its improving Rating Definition 19 profitability and strong cash generating capacity. Over the years, Diageo Plc. has provided strong parental support (both Analysts: technical and financial) to Guinness Nigeria. This is demonstrated through the Ojuru Adeniji continued credit lines provided to the Company coupled with the Group taking [email protected] up its rights in the last concluded capital raise which increased its shareholdings Isaac Babatunde to 58.02% from 54.32%.
    [Show full text]
  • Historical Profile of Hampton Bays, Phase I
    HISTORIC PROFILE OF HAMPTON BAYS Phase I GOOD GROUND MONTAUK HIGHWAY CORRIDOR and CANOE PLACE MONTAUK HIGHWAY, GOOD GROUND 1935 by Charles F. Duprez Prepared by: Barbara M. Moeller June 2005 Additional copies of the HISTORIC PROFILE OF HAMPTON BAYS: Phase I May be obtained through Squires Press POB 995 Hampton Bays, NY 11946 $25 All profits to benefit: The Hampton Bays Historical & Preservation Society HISTORIC PROFILE OF HAMPTON BAYS INTRODUCTION: The Town of Southampton has sponsored this survey of his- toric resources to complement existing and forthcoming planning initiatives for the Hamlet of Hampton Bays. A Hampton Bays Montauk Highway Corridor (Hamlet Centers) Study is anticipated to commence in the near future. A review of Hampton Bays history and an inventory of hamlet heritage resources is considered a necessary component in order to help insure orderly and coordinated development within the Hamlet of Hampton Bays in a manner that respects community character. Hampton Bays United, a consortium of community organizations, spearheaded the initiative to complete a historical profile for Hampton Bays and a survey of hamlet heritage re- sources. The 2000 Hampton Bays Hamlet Center Strategy Plan adopted as an update to the 1999 Comprehensive Plan was limited to an area from the railroad bridge tres- tle on Montauk Highway near West Tiana Road (westerly border) to the Montauk Highway railroad bridge near Bittersweet Avenue (easterly border.) Shortly, the De- partment of Land Management will be preparing a “Hampton Bays Montauk High- way Corridor Land Use/Transportation Strategy Study” which will span the entire length of Montauk Highway from Jones Road to the Shinnecock Canal.
    [Show full text]
  • Irish Whiskey Specification
    TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH WHISKEY/UISCE BEATHA EIREANNACH/IRISH WHISKY MUST COMPLY Food Industry Development Division Department of Agriculture, Food and the Marine October 2014 Number of pages : 17 File reference: FD/36/073 Language: English (As registered by the European Union Commission Services) Table of Contents 1. NAME AND CATEGORY OF SPIRIT DRINK INCLUDING THE GEOGRAPHICAL INDICATION: 1 1.1. Name: 1 1.2. Category of spirit drink: 1 2. DESCRIPTION OF THE SPIRIT DRINK INCLUDING PRINCIPAL PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THE PRODUCT: 1 2.1. Principal Physical Characteristics: 1 2.1.1. Product description 1 2.1.2. Characteristics of Irish Whiskey compared to other whiskies 2 2.2. Classifications of “Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky”: 3 2.3. Principal Chemical Characteristics: 3 2.3.1. Alcoholic Content: 3 2.4. Principal Organoleptic Characteristics: 3 3. DEFINITION OF THE GEOGRAPHICAL AREA CONCERNED: 3 4. THE METHOD FOR OBTAINING THE SPIRIT DRINK: 4 4.1. Stages in the Production Process: 4 4.1.1. Stage 1: Brewing 4 4.1.2. Stage 2: Fermentation 5 4.1.3. Stage 3: Distillation 5 4.1.3.1 Distillation using Pot Stills 5 4.1.3.2 Distillation using Column Stills 6 4.1.4. Stage 4: Maturation 7 4.1.5. Stage 5: Bottling 7 4.1.5.1 Chill filtration 7 4.1.5.2 Caramel colouring E150a 8 4.2. Production Processes for the varieties of Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky: 8 4.2.1. Pot Still Irish Whiskey/Irish Pot Still Whiskey 8 4.2.2.
    [Show full text]
  • SUDS and SNOW. Enjoy Pub Food and a Cash Bar Featuring Specialty Brews As You Enjoy Live IS THERE a BETTER COMBINATION? Entertainment
    WELCOME SATURDAY, MARCH 14 This year’s BrewSki Festival marks our eleventh Noon-5pm | Festival Grounds Open - year of bringing together snow, craft beers, Sample over 60 breweries featuring and entertainment, with fun on tap from more than 200 craft brews. morning through night - and beyond. Hit the slopes, Entertainment on the main stage from 1-5pm with the share laughter with friends and join us at our snow bars entertainment from Distant Stars and Galactic Sherpas where brewery representatives share their enthusiasm, [Base area behind Main Lodge] and more than 200 brews 4:30pm | After Party - from around the world. Head inside to the Zoo Bar where the party continues with Metro Rockway. /Tents BEER AND TICKETS [Zoo Bar] We are proud to offer a diverse selection of beers, ciders, ofBoyne with Pig Roast meads, and seltzers. You can exchange one ticket for a Tent #1 SUNDAY, MARCH 10 Food Trucks *CCB * Happy's Tacos * Cheese and Co 4 oz. pour. Tickets are available for purchase at the Retail Tent Beer for $2 each until 5pm. 10am| Create your own 6 pack Saw something at the festival you loved and want to take RETAIL TENT home with you? You’re in luck! During the festival, make sure to stop by our Retail Tent. Guests will have the opportunity to purchase craft beers in a It’s the place to pick up your Brew-Ski Festival : merchandise! mix and match 6 pack! *while supplies last [Olympic Room - Above Main Lodge Lobby] purchase purchase - Admission For Pre Owners PLEASE ENJOY YOURSELF RESPONSIBLY.
    [Show full text]
  • Dessert Wine Ports Cognac Scotch Desserts Teton Coffees
    Desserts Dessert Wine Sweet Potato Cheesecake Dolce, Far Niente, Late Harvest, Napa, CA (22) Toasted Cinnamon Marshmallow Fluff, Pecan Graham Crumble, Caramel Sauce, Topped with Fresh Berries (9) Chateau Ste. Michelle, Harvest Select, Sweet Riesling, Huckleberry Crumb Cake Columbia, WA (8) White Chocolate Drizzle, Cinnamon Mascarpone Ice Cream, Ports Candied Walnuts, Fresh Berries (9) Hazelnut Flourless Chocolate Cake Sandeman, Fine Ruby Port (8) Sea Salt Caramel Sauce, Kahlua Chocolate Mousse, Toasted Hazelnut Fonseca Bin No.27 (10) Shavings and Fresh Berries (10) White Chocolate Chip Pound Cake Peachy Canyon, Tawny Port of Zinfandel (13) Dark Chocolate Rum Ice Cream, Pistachio Brittle, Warre’s Warrior, Porto Reserve (9) Raspberry Vanilla Sauce, Fresh Raspberries (9) Brown Butter Caramel Apple Cake Cognac Diced Spiced Apples, Brown Butter Caramel, French Vanilla Ice Cream, Brown Sugar Almond Streusel (9) Hennessey, VS (18) Courvoisier, VSOP (21) Teton Coffees Espresso or Americano (4.00) Remy Martin, VSOP (22) Cappuccino (4.75) Scotch Latte (4.75) Johnnie Walker Black (13.75) The Mountain Man (9.00) Jameson, Kahlua, and coffee topped with freshly whipped cream Laphroaig 10yr (16.75) The Buffalo Robe (9.00) Talisker 10yr (19.75) Bailey’s Irish Cream, Amaretto, and coffee topped with freshly whipped cream Macallan 12yr (18.75) The Grizzly (9.00) Dalwhinnie 15yr (18.75) Baileys Irish Cream, Teton Vodka, and coffee with chocolate syrup The Trapper (11.00) Kahlua, Frangelico, Bailey’s Irish Cream and coffee topped with freshly whipped cream
    [Show full text]
  • Brand Listing for the State of Texas
    BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7
    [Show full text]
  • Cream of the Crop Boiled Dinner
    If that’s the case, then the most recognizable in MIXOLOGY the category, Baileys Irish Cream, stands as a truly authentic taste of the Emerald Isle. More than 75% of the raw ingre- dients and packaging that goes into making the liqueur is sourced from its home country. The original is a blend of Irish whiskey sourced from a number of distilleries, fresh dairy cream — 220 million liters of fresh milk from 38,000 dairy cows on 1,500 farms located mainly on the east coast of Ireland is required annually — and a proprietary cocoa recipe. That original recipe has remained consis- tent, and led to category-topping numbers. Baileys owner Diageo announced recently that more than two billion bottles of the liqueur have been sold since it was first created. It accounts for more than 50% of all spirits exported from Ireland, and according to ➤ Baileys Saint Baileys, 2,300 glasses of its sweet liqueur are Patrick’s Shake consumed every minute of every day. Since it was introduced in 1974, a number of creative flavors have joined the lineup, includ- ing Salted Caramel, Chocolate Cherry, Pumpkin Spice and Red Velvet, among others. The original, however, remains the standard, and works perfectly in this sweet concoction that would be a satisfying follow-up to a traditional Cream of the Crop boiled dinner. Raise a Glass of Something Sweet This St. Patrick’s Day Baileys St. Patrick’s Shake courtesy baileys.com or those who find themselves drawn to the haunting wail of the uilleann 1¾ ounces Baileys Original Irish Cream pipes, the barely controlled chaos of a hurling match or long evenings of ½ cup milk craic by the fire, there’s a lot to look forward to during this time of year.
    [Show full text]
  • Specialty Drinks
    SSPECIALTYPECIALTY DDRINKSRINKS SSPECIALTYPECIALTY SSHHOTSOTS BLUE IRISHMAN SANGRIA IRISH BREAKFAST SHOT IRISH BANANA SPLIT SHOT SMIRNOFF ORANGE VODKA | CHARDONNAY AND PEACH SCHNAPPS JAMESON WHISKEY | BUTTERSCOTCH SCHNAPPS | BANANA-INFUSED JAMESON BLUE CURACAO | ORANGE JUICE | INFUSED WITH FRUIT JUICE FOR A ORANGE JUICE CHASER | PIECE OF BACON CASKMATES STOUT EDITION | PINEAPPLE JUICE | ORANGE SLICE | DELICIOUSLY REFRESHING COCKTAIL APPLESAUCE SHOT BAILEY’S IRISH CREAM | MARASCHINO CHERRY MOSCOW MULE GOLDSCHLAGER | SOUR APPLE SCHNAPPS | WHIPPED CREAM DUBLIN APPLE SMIRNOFF VODKA | GINGER BEER | PINEAPPLE JUICE CROWN ROYAL REGAL APPLE WHISKEY | DASH OF SIMPLE SYRUP | LEMON | LIME CRANBERRY JUICE | ANGRY ORCHARD DUBLIN MULE HARD CIDER | ANGOSTURA BITTERS | LIME | JAMESON WHISKEY | GINGER BEER | MARASCHINO CHERRY DASH OF SIMPLE SYRUP | LEMON | LIME CCOFFEEOFFEE DDRINKSRINKS GREEN TEA NUTTY IRISHMAN CARIBBEAN CREAM COFFEE DRUNKEN MONKEY COFFEE JAMESON WHISKEY | PEACH SCHNAPPS | JAMESON WHISKEY | BAILEYS IRISH RUMCHATA CREAM LIQUEUR | COFFEE | BANANA-INFUSED JAMESON LEMONADE CREAM | FRANGELICO LIQUEUR WHIPPED CREAM | CINNAMON CASKMATES STOUT EDITION | DRUNKEN MONKEY BARREL DUBLIN SQUARE IRISH COFFEE WHIPPED CREAM | CINNAMON BANANA-INFUSED JAMESON CASKMATES JAMESON WHISKEY | ORIGINAL IRISH COFFEE STOUT EDITION | MUG ROOT BEER BAILEYS IRISH CREAM | COFFEE | JAMESON WHISKEY | BROWN SUGAR | WHIPPED CREAM | CINNAMON COFFEE | WHIPPED CREAM | CINNAMON IIRISRISHH WWHHISKEYISKEY 2 GINGERS CONNEMARA JAMESON BLENDER’S DOG REDBREAST 15 YEAR MALTY. HINTS OF HONEY AND CITRUS. IRELAND’S ONLY PEATED SINGLE MALT. A BUTTERSCOTCH SWEETNESS WITH SPICY, FRUITY, AND NOT CHILL FILTERED. BUSHMILLS SWEET AND SMOKY. NOTES OF SPICE AND TANNINS. HINTS 92 PROOF BLENDED. AGED FIVE-SIX YEARS IN GREENORE OF LIGHT CITRUS, FIGS, AND DATES. SEXTON IRISH WHISKEY BOURBON AND SHERRY CASKS. FRUIT MADE FROM CORN RATHER THAN BARLEY A TOUCH OF WALNUT LEADS INTO THE SPICE AND FRUITS FOLLOW AROMAS OF AROMAS AND HINTS OF VANILLA AND GIVES A DISTINCT SWEETNESS.
    [Show full text]
  • Premium Martinis & Drink Menu
    PREMIUM MARTINIS & DRINK MENU 208 3rd St. Downtown, Des Moines • (515) 243-4456 www.thestuffedolive.com A Little History he martini is regarded as far less complicated to bootleg. a classy cocktail, evoking After Prohibition’s repeal, martinis Telegance, sophistication and remained a standard, eventually an air of hedonism. Called the “king entering their heyday in the 1950’s of cocktails” by its devotees, the during the Rat Pack’s reign. martini stands for prosperity and a devil-may-care attitude. While gin was the original – and some argue the only – liquor for No one can say for sure where the martinis, vodka gradually became martini originated, but its history has a second option. This can be taken on the status of legend. Most attributed, in part, to the James Bond agree that the martini was invented novels and other films from the sometime in the latter part of the 1960s, in which the hero asked for 19th century. Some claim that it was vodka martinis, “shaken not stirred.” invented in San Francisco after the gold rush. Others assert that it was Eventually martinis fell out of vogue, named after Martinez, which some blame on California, where it was The Martini a backlash to the 1980s invented. Still others stands for decade of excess, but attribute its origin to now, zealots young New York City and its prosperity and a and old are driving a name to a bartender devil-may-care new martini-mania. named Martini Diara How do we explain the Ditaggia, who served attitude. martini’s recent surge a cocktail to John D.
    [Show full text]
  • Case: 4:05-Cv-00834-JSG Doc #: 67 Filed: 09/20/07 1 of 25. Pageid #: 1011
    Case: 4:05-cv-00834-JSG Doc #: 67 Filed: 09/20/07 1 of 25. PageID #: 1011 IN THE UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF OHIO EASTERN DIVISION THE SUPERIOR BEVERAGE CO., ) CASE NO. 1:05 CV 0834 INC., ) ) PLAINTIFF, ) JUDGE PETER C. ECONOMUS ) v. ) ) MEMORANDUM OPINION SCHIEFFELIN & CO. ) AND ORDER ) DEFENDANT. ) GOODMAN BEVERAGE CO., ) CASE NO. 4:05 CV 0868 INC., et. al., ) ) PLAINTIFF, ) JUDGE PETER C. ECONOMUS ) v. ) ) MEMORANDUM OPINION SCHIEFFELIN & CO. ) AND ORDER ) DEFENDANT. ) This matter is before the Court upon the Defendant Schieffelin & Co.’s Motion for Summary Judgment (5:05 CV 868, Dkt. #50; 5:05 CV 834, Dkt. #53) and Motion for Summary Judgment on the Successor Manufacturer Issue (5:05 CV 868, Dkt. #50). Also before the court is Plaintiff Superior Beverage Co.’s Motion for Partial Summary Judgment on the Just Cause Issue (5:05 CV 834, Dkt. #55) and Motion for Partial Summary Judgment 1 Case: 4:05-cv-00834-JSG Doc #: 67 Filed: 09/20/07 2 of 25. PageID #: 1012 on the Successor Manufacturer Issue. (5:05 CV 834, Dkt. #62). In addition, Plaintiff Goodman Beverage’s Motion for Partial Summary Judgment on the Issue of Just Cause Termination (5:05 CV 868, Dkt. #48) and Motion for Summary Judgment on Successor Manufacturer Issue (5:05 CV 868, Dkt. #61) are before the Court. I. BACKGROUND The above-captioned actions arise from the Defendant, Schieffelin & Co.’s (“Schieffelin & Co.”), efforts to terminate alcohol franchises operated by the Plaintiffs, Superior Beverage Co., Inc. (“Superior”), Goodman Beverage Co., Inc.
    [Show full text]