Specialty Cocktails

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Specialty Cocktails Southern Charm 10 Fords Gin Infused with Fruitlab Jasmine, St. Elder, Local Jasmine, Elderflower, Violet, Lavender; Local Earl Grey Tea Simple, Lemon, Fevertree Elderflower Tonic Passion Chile Margarita 11 Milagro Silver Tequila, Combier, Passion Fruit, Jalapeño-Simple Syrup, Lime Juice, Salt Rim Blood Orange Martini 11 Dripping Springs Orange Vodka, Combier, Blood Orange Puree, Cranberry Juice, Sugar Rim Texas Mule 11 Texas Deep Eddy Vodka, Organic Ginger Liqueur, Lime, Agave, Fevertree Ginger Beer, Bitters Barrel-Aged Boulevardier 11 Old Forester Bourbon, Dolin Rouge Vermouth and Campari Infused with House-made Orange Marmalade; Grand Poppy Amaro, Rosewater, Candied Orange Peel Pear Martini 12 Grey Goose Pear Vodka, Liquor 43, Pear Puree, Sweet and Sour The PrizefiGhter 10 TX Whiskey Infused Maple, Muscadine and Cotton Candy Grapes, Gooseberries, Lemon Thyme, Pancetta; Black Walnut Bitters, Dried Prosciutto, Grape Filled Ice Sphere, Harissa The Texas Fiddler 10 Lemon Curd Infused Dripping Springs Vodka, Limoncello: Dried Elderflowers & Berries, Texas Pine, Local Honey, Fevertree Ginger Beer, Charred Pine, Lemon Rock the Casbah 9 Rhubarb and Red Pear Infused Raynal Brandy, Mulled Apple Cider Reduction, Chinese 5 Spice Bitters, Art In the Age Rhubarb, Cana Brava Rum, Bay Leaf, Dried Pear Local 26 10 Aquavit made from 26 Ingredients, Monopolowa Vodka, Cocktail Onion, Herbs, Blue Cheese Stuffed Olive Beetnik 11 Roasted Beet, Pineapple and Ginger Juice, Honey, Lemon, Dolin Rouge, Deep Eddy Vodka, St. Elder, Chartreuse, Candied Ginger, Mexican Marigold Tarragon Winter Break 9 Eggnog, Chai Orgeat, Art In the AGe Snap, Cutty Sark Prohibition, Whipped Cream, Grated Nutmeg, Ginger Snap .

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HENR Y SAVORY COCKTAILS CHALLENGE YOUR PALATE SOUR SPICY HERBAL UMAMI BITTER SMOKY RICH STRONG SAVORY CO SAVORY Move over sweet. Cocktail aficionados are mixing up C creative concoctions that are KTAIL herbaceous, smoky and strong. S US $16.95 CAN $19.95 GREG HENRY author of Savory Pies Distributed by Publishers Group West These rims are anything but sugar-coated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: YUZU SOUR GREEN TEA GIMLET OFF-WHITE NEGRONI PINK PEPPERCORN HOT GIN SLING GREENS FEE FIZZ THE SPICE TRAIL Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved. SAVORY COCKTAILS SOUR SPICY HERBAL UMAMI BITTER SMOKY RICH STRONG GREG HENRY To my mom. She wasn’t much of a cocktail drinker, but she did put the letters LUV on the wall above our 1970s freestanding bar in the downstairs den. Then when she got tired of it, she let me move that bar upstairs to my bedroom—which I thought was pretty darn glamorous as a 10-year-old. Copyright text and photographs © 2013 by Greg Henry. Copyright concept and design © 2013 by Ulysses Press and its licensors. All Rights Reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic devices, digital versions, and the Internet) will be prosecuted to the fullest extent of the law.
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