Onion Training Manual 2016
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Craft Cocktail Classic Cocktail Non-Alcoholic
CAMPFIRE SERENADE Hard Truth Gin, St. George Spiced Pear Liqueur, simple syrup, lemon juice, Gosling’s ginger beer, cinnamon sugar rim 12 MOLLY’S LANE GIMLET Hard Truth Vodka, St-Germain, lime juice, fresh basil, cucumber 10 CRIMSON SOUR Hard Truth Cinnamon Vodka, St. George Spiced Pear Liqueur, honey syrup, lemon, cranberry juice 11 BAHAMA CHAMA Hard Truth Rum, Malibu coconut rum, orange juice, pineapple juice, grenadine 10 SIDE TRAIL CRAFT COCKTAIL Hard Truth Gin, limoncello, Aperol, rosemary 10 LOST IN THE WOODS Hard Truth Vodka, limoncello, lemonade, sour mix, Sprite, soda water 10 BROWN COUNTY SUNSET Hard Truth Vodka, Midori muskmelon liqueur, orange juice, blue curaçao, Sprite, sour mix 10 STRAWBERRY BASIL DAIQUIRI Hard Truth Rum, fresh strawberry, basil simple syrup, lime juice 10 BACON BLOODY MARY Hard Truth Vodka, Zing-Zang, cherrywood smoked bacon, queen olive, pepperoncini, tomato, celery, cocktail onion, bacon salt rim 8 THE AVIATOR Hard Truth Gin, crème de violette, lemon juice, Luxardo cherry 12 MARGARITA Rancho Alegre blanco, triple sec, lime juice 8 Premium Suerte Blanco 10 | Ultra COA de Jima Resposado 12 MOSCOW MULE Hard Truth Vodka, lime juice, ginger beer 10 Get the drink and keep the copper mug 21 MARTINI CLASSIC COCKTAIL Your choice of Hard Truth Gin or Vodka, shaken or stirred, sweet, dry, or dirty 12 THE DEAD RABBIT TIPPERARY Jameson, sweet vermouth, green chartreuse, Angostura orange bitters, simple syrup 13 MAPLE BACON OLD FASHIONED Knob Creek Rye, maple simple syrup, Angostura bitters, Angostura orange bitters, cherrywood bacon 13 SAZERAC Knob Creek Rye, absinthe, Angostura bitters 13 DESIGNATED DRIVER Fresh mint, cane sugar, lime juice, soda water 6 STRAWBERRY TART DAIQUIRI Strawberry puree, orange juice, lime juice, lemonade 7 VIRGIN BLOODY MARY Zing-Zang bloody mary mix, soda, cherrywood smoked bacon, queen olive, pepperoncini, grape tomato, celery, cocktail onion, bacon salt rim 7 Coke, Diet Coke, Sprite, Lemonade, Iced Tea 2.95 Craft Rootbeer 3.50 ea NON-ALCOHOLIC Whole Milk 3.25 Coffee regular and decaf 3.25. -
Sunday, June 3 Opening 15.00-18.00 Registration 18.00-18.50 Opening Lecture Prof
Sunday, June 3 Opening 15.00-18.00 Registration 18.00-18.50 Opening Lecture Prof. Giovanni Dugo – University of Messina “Comprehensive two -dimensional chromatography in lipid analysis: an overview” 18.50-19.40 Plenary Prof. Daniele Piomelli – University of California, Irvine USA “A role for oleoylethanolamide (OEA) in the regulation of fat-induced satiety” 20.30 Welcome Cocktail Party Monday, June 4 Food Quality and Functional Foods 9.00-9.40 Plenary Prof. Rosangela Marchelli - University of Parma “Foods and Health Claims” 9.40-10.40 Oral Communications - Antonio Serna - AB SCIEX “The detection of allergens in food matrices by LC-MS/MS” - Gianni Galaverna – University of Parma “Masked mycotoxins in durum wheat: occurrence, significance and metabolic fate” - Alessandra Amoroso – University of Pavia “The influence of in vitro simulated digestion process on α-dicarbonyl compound citotoxycity” - Giorgia Sarais – University of Cagliari “Lipidomic approach to the analysis of goat and cow yogurts” 10.40-11.10 Coffee Break 11.10-13.00 Oral Communications - Stefania Corti – Velp Scientifica “Application of the Oxitest® method to evaluate the Oxidation stability of vegetable oils at different working temperatures under accelerated conditions” - Eleonora Mazzucco – University of Piemonte Orientale “Authentication and traceability study on truffles from Piedmont” - Laura Siracusa – CNR Catania “Flavonol content and agronomical traits as a tool for the characterization of "Cipolla di Giarratana", a traditional onion landrace cultivated in Sicily” -
Effect of Inoculum Density of Stromatinia Cepivora on the Ability of Sclerotial Mycoparasites to Suppress White Rot in Garlic
Journal of Diseases and Medicinal Plants 2018; 4(2): 48-58 http://www.sciencepublishinggroup.com/j/jdmp doi: 10.11648/j.jdmp.20180402.12 ISSN: 2469-8202 (Print); ISSN: 2469-8210 (Online) Effect of Inoculum Density of Stromatinia cepivora on the Ability of Sclerotial Mycoparasites to Suppress White Rot in Garlic Ibrahim Elshahawy 1, * , Nehal Saied 1, Farid Abd El Kareem 1, Ahmed Morsy 1, Mahmoud Hozien 2 1Plant Pathology Department, National Research Centre, Giza, Egypt 2Agronomy Department, National Research Centre, Giza, Egypt Email address: *Corresponding author To cite this article: Ibrahim Elshahawy, Nehal Saied, Farid Abd El Kareem, Ahmed Morsy, Mahmoud Hozien. Effect of Inoculum Density of Stromatinia cepivora on the Ability of Sclerotial Mycoparasites to Suppress White Rot in Garlic. Journal of Diseases and Medicinal Plants . Vol. 4, No. 2, 2018, pp. 48-58. doi: 10.11648/j.jdmp.20180402.12 Received : April 26, 2018; Accepted : May 15, 2018; Published : May 29, 2018 Abstract: White rot, an garlic disease caused by the soil-borne fungus S. cepivora , is a serious problem of garlic productions in Egypt. This study examines the potential of controlling the disease biologically by using three sclerotial mycoparasites i.e ., Chaetomium globosum (Chg6), Clonostachys rosea (Cr12) and Penicillium oxalicum (Po9) employed either alone or in combinations. In in vitro assays, these sclerotial mycoparasites showed high antagonistic effect against S. cepivora isolate (Sc8). In greenhouse experiments, the chemical treatment of tebuconazole was the most effective, with the lowest incidence of white rot in garlic compared to the control. Sclerotial mycoparasites either alone or in combinations significantly reduced the incidence of white rot in garlic. -
Breakfast Menu
Lime & Chili BREAKFAST MENU VARU BY ATMOSPHERE BREAKFAST MENU FRESH JUICE HONEY Watermelon Acacia Orange Natural Honey Comb Melon Cucumber YOGHURT & SMOOTHIE CEREALS Plain Yoghurt Corn Flakes Mango Yogurt Muesli Blueberry Yogurt Wheat Flakes Banana Smoothie Honey Loops CHEESE AND CONDIMENTS MILK Orange Cheddar Skim Milk Gouda Full Cream Milk Camembert Soya Milk Edam SEEDS BOOSTER Pumpkin Seed, Sesame Bircher Muesli Lime & Chili Sunflower Seeds Granola Bars Flaxseeds WHOLE FRUITS NUTS Green Apple Apricot Red Apple Prunes Banana Broken Cashew Nuts Orange BAKERY BREAD SECTION LETTUCE Butter Croissant Lollo Rosso Pain Aux Chocolat Romaine Lettuce Custard Danish Green Coral Apple Danish Raisin Muffins CONDIMENTS Orange and Pecan Muffins Black Olive Sugar Donuts Pickled Pearl Onion Multigrain Loaf Gherkin Oats and Raisin Loaf Caper Buds French Baguette Loaf Gluten Free Bread COLD CUTS Banana Bread According to Availability: White Bread Slice Smoked Mackerel Brown Bread Slice Chicken Mortadella Ham FLAVORED BUTTER Salami Napoli Plain Salted Butter Chorizo Herb Butter Dehydrated Olive Butter Roasted Garlic Butter BREAKFAST MENU ACCOMPANIMENTS SAMBAR & CHUTNEYS Tabasco Sauce Sambar, Coconut Chutney, Tomato Hp Sauce Chutney, Mint -Coriander -Apple Mayonnaise Chutney with Mustard Seed, Curry Heinz Ketchup Leaves, Dry Red Chili Dijon Mustard Gari HOT BUFFET Hard Boiled Eggs PICKLES Scrambled Eggs Mango Chutney Baked Beans Garlic Pickle Oats Crispy Bacon DRESSINGS & OLIVE OIL Chicken Sausage Lemon Honey Vinaigrette Pork Sausage Thousand Island Buttermilk -
Isolation and Characterization of Botrytis Antigen from Allium Cepa L. and Its Role in Rapid Diagnosis of Neck Rot
International Journal of Research and Scientific Innovation (IJRSI) |Volume VIII, Issue V, May 2021|ISSN 2321-2705 Isolation and characterization of Botrytis antigen from Allium cepa L. and its role in rapid diagnosis of neck rot Prabin Kumar Sahoo1, Amrita Masanta2, K. Gopinath Achary3, Shikha Singh4* 1,2,4 Rama Devi Women’s University, Vidya Vihar, Bhubaneswar, Odisha, India 3Imgenex India Pvt. Ltd, E-5 Infocity, Bhubaneswar, Odisha, India Corresponding author* Abstract: Early and accurate diagnosis of neckrot in onions and B. aclada are the predominant species reported to cause permits early treatment which can enhance yield and its storage. neck rot of onion, these species are difficult to distinguish In the present study, polyclonal antibody (pAb) raised against morphologically because of similar growth patterns on agar the protein extract from Botrytis allii was established for the media, and overlapping spore sizes [4]. detection of neck rot using serological assays. The pathogenic proteins were recognized by ELISA with high sensitivity (50 ng). Recent studies of the ribosomal internal transcribed spacer Correlation coefficient between infected onions from different (ITS) region of the genome of Botrytis spp. associated with stages and from different agroclimatic zones with antibody titres neck rot of onion have confirmed the existence of three was taken as the primary endpoint for standardization of the distinct groups [5]. These include a smaller-spored group with protocol. Highest positive correlation (r ¼ 0.999) was observed in 16 mitotic chromosomes, (B. aclada AI), a larger-spored stage I and II infected samples of North-western zone, whereas low negative correlation (r ¼ _0.184) was found in stage III group with 16 mitotic chromosomes (B. -
Specialty Cocktails
Specialty Cocktails Southern Charm 10 Fords Gin Infused with Fruitlab Jasmine, St. Elder, Local Jasmine, Elderflower, Violet, Lavender; Local Earl Grey Tea Simple, Lemon, Fevertree Elderflower Tonic Passion Chile Margarita 11 Milagro Silver Tequila, Combier, Passion Fruit, Jalapeño-Simple Syrup, Lime Juice, Salt Rim Blood Orange Martini 11 Dripping Springs Orange Vodka, Combier, Blood Orange Puree, Cranberry Juice, Sugar Rim Texas Mule 11 Texas Deep Eddy Vodka, Organic Ginger Liqueur, Lime, Agave, Fevertree Ginger Beer, Bitters Barrel-Aged Boulevardier 11 Old Forester Bourbon, Dolin Rouge Vermouth and Campari Infused with House-made Orange Marmalade; Grand Poppy Amaro, Rosewater, Candied Orange Peel Pear Martini 12 Grey Goose Pear Vodka, Liquor 43, Pear Puree, Sweet and Sour The PrizefiGhter 10 TX Whiskey Infused Maple, Muscadine and Cotton Candy Grapes, Gooseberries, Lemon Thyme, Pancetta; Black Walnut Bitters, Dried Prosciutto, Grape Filled Ice Sphere, Harissa The Texas Fiddler 10 Lemon Curd Infused Dripping Springs Vodka, Limoncello: Dried Elderflowers & Berries, Texas Pine, Local Honey, Fevertree Ginger Beer, Charred Pine, Lemon Rock the Casbah 9 Rhubarb and Red Pear Infused Raynal Brandy, Mulled Apple Cider Reduction, Chinese 5 Spice Bitters, Art In the Age Rhubarb, Cana Brava Rum, Bay Leaf, Dried Pear Local 26 10 Aquavit made from 26 Ingredients, Monopolowa Vodka, Cocktail Onion, Herbs, Blue Cheese Stuffed Olive Beetnik 11 Roasted Beet, Pineapple and Ginger Juice, Honey, Lemon, Dolin Rouge, Deep Eddy Vodka, St. Elder, Chartreuse, Candied Ginger, Mexican Marigold Tarragon Winter Break 9 Eggnog, Chai Orgeat, Art In the AGe Snap, Cutty Sark Prohibition, Whipped Cream, Grated Nutmeg, Ginger Snap . -
Botrytis: Biology, Pathology and Control Botrytis: Biology, Pathology and Control
Botrytis: Biology, Pathology and Control Botrytis: Biology, Pathology and Control Edited by Y. Elad The Volcani Center, Bet Dagan, Israel B. Williamson Scottish Crop Research Institute, Dundee, U.K. Paul Tudzynski Institut für Botanik, Münster, Germany and Nafiz Delen Ege University, Izmir, Turkey A C.I.P. Catalogue record for this book is available from the Library of Congress. ISBN 978-1-4020-6586-6 (PB) ISBN 978-1-4020-2624-9 (HB) ISBN 978-1-4020-2626-3 (e-book) Published by Springer, P.O. Box 17, 3300 AA Dordrecht, The Netherlands. www.springer.com Printed on acid-free paper Front cover images and their creators (in case not mentioned, the addresses can be located in the list of book authors) Top row: Scanning electron microscopy (SEM) images of conidiophores and attached conidia in Botrytis cinerea, top view (left, Brian Williamson) and side view (right, Yigal Elad); hypothetical cAMP-dependent signalling pathway in B. cinerea (middle, Bettina Tudzynski). Second row: Identification of a drug mutation signature on the B. cinerea transcriptome through macroarray analysis - cluster analysis of expression of genes selected through GeneAnova (left, Muriel Viaud et al., INRA, Versailles, France, reprinted with permission from ‘Molecular Microbiology 2003, 50:1451-65, Fig. 5 B1, Blackwell Publishers, Ltd’); portion of Fig. 1 chapter 14, life cycle of B. cinerea and disease cycle of grey mould in wine and table grape vineyards (centre, Themis Michailides and Philip Elmer); confocal microscopy image of a B. cinerea conidium germinated on the outer surface of detached grape berry skin and immunolabelled with the monoclonal antibody BC-12.CA4 and anti-mouse FITC (right, Frances M. -
Jelena Vukojević – Citati (1979-2018)
Jelena Vukojević – Citati (1979-2018) Citiranost dr Jelene Vukojević bez autocitata do februara 2019. godine iznoci 2175 puta u časopisima sa Kobson i Scopus lista i drugih baza, a koji nisu referisani u WoS bazi u trenutku kada je citat publikovan, zatim u knjigama, poglavljima knjiga i inostranim tezama. Citiranost prema godištu radova i citirane publikacije: 1985 Mihaljčević, M., Muntanola‐Cvetković, M., Vukojević, J., Petrov, M. (1985): Source of infection of sunflower plants by Diaporthe helianthi in Yugoslavia. Journal of Phytopathology, 113(4): 334-342. 1. Ploetz, R.C., Shokes, F. M. (1987): Factors influencing of soybean seedlind by southern Diaporthe phaseolorum. Phytopathology, 77: 786-790 2. Bertrand, F., Tourvieille, D. (1987): Phomopsis tournesol: test de sélection. Informations Techniques du Cetiom, 98: 12-18. 3. Fayret, J., Assemat, P. (1987) : Evolution du Diaporthe helianthi (Phomopsis helianti) Munt- Cvet et al. et différenciation desorganes reproducteurs sur les plants du tournesol après la période vegetation. Inform. Techniques CETIOM, 98: 2-11. 4. Jacobs, K.A., Glawe, A., Gray, L. E. (1988): Conidial nuclei in three species of Diatrypaceae and Diaporthe vaccinii. Mycologia, 80(3): 307-311. 5. Nyvall, R.F. (1989): Diseases of sunflowers. In Field Crop Diseases Handbook, pp. 639- 659. Springer, Boston, MA. 6. Maširević, S., Gulya, T.J. (1992): Sclerotinia and Phomopsis - two devastating sunflower pathogens. Field Crops Research, 30(3-4): 271-300. 7. Linders, E.G.A. (1996): A possible role of sexuality in the population structure of Diaporthe adunca, a pathogen of Plantago lanceolata. Plant pathology, 45(4): 697-709. 8. Linders, E.G.A., Van Damme, J.M.M., Zadoks, J.C. -
A 21St Century Science for Global Sustainability
Dimensionality of Chemistry - A 21st Century Science for Global Sustainability Goverdhan Mehta School of Chemistry University of Hyderabad A ‘selfie’ with the chemistry world…… Advances in Chemical Research (ACR2021), Gitam University, April 19, 2021 Contours of presentation • Serenading chemistry - An omnipresent science • The past as present and future – Refreshing chemistry • Glimpsing the horizon – Chemistry as sustainability science • Road ahead – Some key messages A bouquet of chemistry ‘matters’ that matter “Chemistry ought not to be for chemists alone” - Miguel de Unamuno ‘…Life, Universe and Everything’ Chemistry – a source of happiness…. ‘...I feel sorry for people who don’t know anything about chemistry. Chem -Connectome They are missing an important source of happiness....’ - Linus Pauling 1901-1994 S.A. Matlin, G. Mehta, H. Hopf, Chemistry Embraced by All. Science, 2015, 347, 1179 Chemistry is in everything. and everything is in it, it is the basis of life, without it we wouldn't exist. Green tea has ~ 200 chemicals Coffee has ~ 1000 chemicals Wine has >1000 chemicals Light cigarette ~ 4000 chemicals An amazing science of familiar things Tears at breakfast! Chemistry of onion Allilinase H2O flavor Allilin Sulfenic acid LFS Inhibit the enzyme gas Onion uttapam syn-Propanethial-S-oxide Water soluble Biosci. Biotech. Biochem. 2012, 76, 447. An amazing science of familiar things Tears at breakfast! Chemistry of onion Allilinase H2O flavor Allilin Sulfenic acid LFS Inhibit the enzyme gas syn-Propanethial-S-oxide Water soluble Biosci. Biotech. Biochem. 2012, 76, 447. An amazing science of familiar things Chemistry and music Durability and the quality of sound of musical instruments depend heavily on the chemical treatment of the wood and on the varnish blend used in the finishing. -
DISSERTAÇÃO Seleção De Agentes De Controle Biológico Contra Stromatinia Cepivora.Pdf
VANESSA CARVALHO CÂNDIDO SELEÇÃO DE AGENTES DE CONTROLE BIOLÓGICO CONTRA Stromatinia cepivora LAVRAS – MG 2019 VANESSA CARVALHO CÂNDIDO SELEÇÃO DE AGENTES DE CONTROLE BIOLÓGICO CONTRA Stromatinia cepivora Dissertação apresentada à Universidade Federal de Lavras, como parte das exigências do Programa de Pós-Graduação em Agronomia/Fitopatologia, área de concentração em Fitopatologia, para obtenção do título de Mestre. Prof. Dr. Jorge Teodoro de Souza Orientador LAVRAS - MG 2019 Ficha catalográfica elaborada pelo Sistema de Geração de Ficha Catalográfica da Biblioteca Universitária da UFLA, com dados informados pelo(a) próprio(a) autor(a). Cândido, Vanessa Carvalho. Seleção de agentes de controle biológico contra Stromatinia cepivora / Vanessa Carvalho Cândido. - 2019. 39 p. : il. Orientador(a): Jorge Teodoro de Souza. Dissertação (mestrado acadêmico) - Universidade Federal de Lavras, 2019. Bibliografia. 1. Podridão branca. 2. Controle biológico. 3. Trichoderma. I. Souza, Jorge Teodoro de. II. Título. VANESSA CARVALHO CÂNDIDO SELEÇÃO DE AGENTES DE CONTROLE BIOLÓGICO CONTRA Stromatinia cepivora Dissertação apresentada à Universidade Federal de Lavras, como parte das exigências do Programa de Pós-Graduação em Agronomia/Fitopatologia, área de concentração em Fitopatologia, para obtenção do título de Mestre. APROVADA em 28 de setembro de 2019 Dr. Jorge Teodoro de Souza UFLA Dr. Everaldo Antônio Lopes UFV Dr. Phellippe Arthur Santos Marbach UFRB Prof. Dr. Jorge Teodoro de Souza Orientador LAVRAS - MG 2019 À minha mãe Marlene que nunca mediu esforços para tornar meus sonhos realidade, ao Gabriel, meu grande incentivador. DEDICO AGRADECIMENTOS Agradeço a Deus por me iluminar durante esse desafio, sempre me guiar e colocar tantas pessoas boas em meu caminho. À minha mãe Marlene pelo amor incondicional e apoio em cada passo, ao meu pai, Cipriano, que está sempre presente em minhas decisões, vó Docha, madrinhas e a toda minha família por estarem sempre ao meu lado. -
Allium Species Poisoning in Dogs and Cats Ticle R
The Journal of Venomous Animals and Toxins including Tropical Diseases ISSN 1678-9199 | 2011 | volume 17 | issue 1 | pages 4-11 Allium species poisoning in dogs and cats TICLE R A Salgado BS (1), Monteiro LN (2), Rocha NS (1, 2) EVIEW R (1) Department of Pathology, Botucatu Medical School, São Paulo State University (UNESP – Univ Estadual Paulista), Botucatu, São Paulo State, Brazil; (2) Department of Veterinary Clinical Sciences, Veterinary Pathology Service, School of Veterinary Medicine and Animal Husbandry, São Paulo State University (UNESP – Univ Estadual Paulista), Botucatu, São Paulo State, Brazil. Abstract: Dogs and cats are the animals that owners most frequently seek assistance for potential poisonings, and these species are frequently involved with toxicoses due to ingestion of poisonous food. Feeding human foodstuff to pets may prove itself dangerous for their health, similarly to what is observed in Allium species toxicosis. Allium species toxicosis is reported worldwide in several animal species, and the toxic principles present in them causes the transformation of hemoglobin into methemoglobin, consequently resulting in hemolytic anemia with Heinz body formation. The aim of this review is to analyze the clinicopathologic aspects and therapeutic approach of this serious toxicosis of dogs and cats in order to give knowledge to veterinarians about Allium species toxicosis, and subsequently allow them to correctly diagnose this disease when facing it; and to educate pet owners to not feed their animals with Allium- containg food in order to better control this particular life-threatening toxicosis. Key words: Allium spp., poisonous plants, hemolytic anemia, Heinz bodies. INTRODUCTION differentiate them from other morphologically similar poisonous plants (6, 7). -
Maximizing the Efficacy of Trichoderma to Control Cephalosporium Maydis, Causing Maize Late Wilt Disease, Using Freshwater Microalgae Extracts Ibrahim E
Elshahawy and El-Sayed Egyptian Journal of Biological Pest Control (2018) 28:48 Egyptian Journal of https://doi.org/10.1186/s41938-018-0052-1 Biological Pest Control RESEARCH Open Access Maximizing the efficacy of Trichoderma to control Cephalosporium maydis, causing maize late wilt disease, using freshwater microalgae extracts Ibrahim E. Elshahawy1* and Abo El-Khair B. El-Sayed2 Abstract The main goal of this study was enhancing the biocontrol activity of Trichoderma spp. (T. harzianum, T. koningii, T. viride, and T. virens) against Cephalosporium maydis, the cause of late wilt disease in maize. Five isolates of C. maydis were isolated from diseased maize plants, showing late wilt symptoms, and were collected from infected maize fields in Gharbia Governorate, Egypt. Pathogenicity test revealed that all C. maydis isolates were able to attack maize plants (cv. Baladi), which cause late wilt disease. Isolate 3 (Cm3) was the most virulent of them. In in vitro experiments, vegetative growth of the mycelium of C. maydis was highly inhibited after opposite sides’ treatment by Trichoderma species on Potato Dextrose Agar plates amended with Chlorella vulgaris extracts (cool and hot extracts) than unamended one. Formulation of C. vulgaris extracts and Trichoderma spp. were prepared. The formulations maintained the capacity of Trichoderma spp. to inhibit growth of the pathogen for up to 1 year when stored at both room temperature or at 7 °C. These formulations (3-day-old) were examined for biological control activities against late wilt disease of maize. Under greenhouse and field conditions, all treatments reduced late wilt incidence compared to the untreated control.