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MANICOMIO CITY COCKTAILS MENU GIN Gin is a fascinating liquor to explore. Its botanicals give it a characteristic that no other liquor has; one brand can have a completely different profile from another and it is surprisingly versatile when it comes to flavour profiles. Gin is also the foundation for some of the best drinks ever made, including the iconic Martini. The selections include gin at its best in the simplest of mixes as well as in the more complicated, often disputed, and finely balanced recipes. Cucumber Sling 12.00 Hendricks, Chase Elderflower, Lime, Fresh Cucumber, Prosecco Broker’s Martini 12.00 Broker’s gin, Noilly Pratt, olive Falling Pear 12.00 Great Chase, Triple sec, Lemongrass & Pear Magical G&T 12.50 Botanist gin, Tonic water, lime Happy Hour* 5pm-7pm Monday to Friday *2 for 1 on all cocktails (must be the same) **Doesn’t apply for Gin & Tonic ***Not available in December MANICOMIO CITY COCKTAILS MENU AGED Barrel-aged cocktails have been popping up at bars for quite some time, but the thing is, no two barrel- aged cocktails are the same. It’s basically the technique of taking a cocktail (with a strict spirits backbone), putting it in a barrel, and waiting for the alcohol to extract the colours and flavours from the wood over time. White Oak Aged Negroni 15.00 Tanqueray10,,Antica Formula, Campari 6 Months Aged Barrel Manhattan 15.00 Woodford Res., Martini Rosso, Bitters 6 Months Aged in Oak Barrel Aged Vodka Martini 15.00 Chase Vodka, Noilly Pratt 6 Month Aged in Oak Barrel Soft Old-Fashioned 15.00 Maker’s Mark, Sugar, Angostura 6 Month Aged in Oak Barrel Happy Hour* 5pm-7pm Monday to Friday *2 for 1 on all cocktails (must be the same) **Doesn’t apply for Gin & Tonic ***Not available in December MANICOMIO CITY COCKTAILS MENU VODKA We’ve got lots of vodka cocktail ideas - from James Bond's shaken-not-stirred Martini to Carrie Bradshaw's Cosmopolitan or Harvey's classic wall banger. Infuse vodka with seasonal fruit such as rhubarb, or add it to tomato juice for a fortifying Bloody Mary. There is no debate that vodka is the most mixable (and therefore useful) liquor in the bar. Vodka's clear, clean taste pairs well with any flavour, from sweet to savoury and dry to spicy. Parisienne 12.00 Sky Raspberry, Chambord, lemon, Homemade Raspberry & Ginger Shrub Autumn Martini 12.00 Chase, Maraschino, Plum shrub & lemon Black Emotion 12.00 Absolut Kurrant, Crème de Cassis & Mure, Blackberry Shrub, LimeJuice Rhubarb & Elderflower Martini 12.00 Vodka Rhubarb, St. Germain, Cointreau, Rhubarb syrup Happy Hour* 5pm-7pm Monday to Friday *2 for 1 on all cocktails (must be the same) **Doesn’t apply for Gin & Tonic ***Not available in December MANICOMIO CITY COCKTAILS MENU RUM, CACHACA & PISCO Rum is one of the most popular liquors and it is used in some of our favourite cocktails, including the Daiquiri and Mojito. The sweet taste of rum makes it a versatile mixer and an essential for any well- stocked bar. Rum can be used in anything from the great tropical drinks of the tiki scene to the warm drinks that keep us toasty all winter long. There is big variety of rum available today. Blueberry Pisco Sour 12.00 Pisco, lemon Juice, Sugar, Fresh blueberries True Passion 12.00 Myers’s, Passoa, Mango Liquor, Lemon Fresh Orange Juice & Passion fruit Purple Figs Mojito 12.00 Fresh Figs, mint leaves , Demerara sugar, Havana 3yo, Lime juice Apple Daiquiri 12.00 Havana3, Apple shrub, lime juice Happy Hour* 5pm-7pm Monday to Friday *2 for 1 on all cocktails (must be the same) **Doesn’t apply for Gin & Tonic ***Not available in December MANICOMIO CITY COCKTAILS MENU At Manicomio City we are passionate about customer happiness, offering the best cocktail experience creating drinks using only the finest spirits on the market as well as the freshest ingredients according to what the season has to offer. Our Bar team is constantly working on inventing new recipes introducing seasonal varieties of fruit, spices and herbs with the only mission to find the perfect balance to the perfect cocktail. The Bar Team. “The first definition of cocktail known to be an alcoholic beverage appeared in The Balance and Columbian Repository (Hudson, New York) May 13, 1806; editor Harry Croswell answered the question, “What is a cocktail?”: Cock-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters—it is vulgarly called bitterer sling, and is supposed to be an excellent electioneering potion, in as much as it renders the heart stout and bold, at the same time that it fuddles the head. It is said, also to be of great use to a democratic candidate: because a person, having swallowed a glass of it, is ready to swallow anything else. Happy Hour* 5pm-7pm Monday to Friday *2 for 1 on all cocktails (must be the same) **Doesn’t apply for Gin & Tonic ***Not available in December MANICOMIO CITY COCKTAILS MENU TEQUILA To many the name Tequila brings with it feelings of fear and trepidation.. It’s the bad boy of the drinks industry, it’s the one with the worm in it and it’s been the drink for many that have been responsible for “finishing” off a night in a less than graceful manner. The beauty of tequila is that the agave flavour brings an earthy, sweet element to drinks that no other liquor can. It is interesting to see how that flavour reacts with a variety of mixers. Pineapple & Chilli Margarita 12.00 Espolon Reposado, Cointreau, Lime, Agave Syrup, Pineapple & Chilli El Dorado 12.00 Mezcal, Grand Marnier, Lemon, Plum Syrup Tequila Strawberry Sunrise 12.00 Cuervo Gold, Lime, Strawberry Liquor, ,Orange juice Sweet Dream 12.00 Cuervo Silver, Lychee liqueur, Lemon syrup, Happy Hour* 5pm-7pm Monday to Friday *2 for 1 on all cocktails (must be the same) **Doesn’t apply for Gin & Tonic ***Not available in December MANICOMIO CITY COCKTAILS MENU NEGRONI SPECIAL SELECTION First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, the Negroni is actually predated by the Milano-Torino, a mix of bitter, barky Campari and sweet vermouth that evolved into the Americano. Around 1920, at his favourite Florentine bar, Negroni asked for something stronger, so the soda water was replaced with gin, and the Negroni was born. Today, it’s a mixologist’s favourite play thing, with ingredients swapped for everything from mescal to sherry. Here are some of our favourite adaptations. Enjoy! Perfect Negroni 13.00 Tanqueray10, Antica Formula, Campari, bitter Strawberry & Balsamic Negroni 13.00 Amalfy gin, Campari, Antica Formula Strawberries and Balsamic The Polish Count 13.00 Belvedere, Punt & Mes, Campari, Bitter Sweet & Sour Negroni 13.00 Tanqueray, Aperol, Antica Formula, Lemon & sugar Negroni Sbagliato 13.00 Campari, Punt&Mes, Prosecco Sloe Negroni 13.00 Sloe Gin, Cinzano Red, Campari, Bitter White Negroni 13.00 Cauroun Gin, Homemade Vermouth, Cointreau, Olives Happy Hour* 5pm-7pm Monday to Friday *2 for 1 on all cocktails (must be the same) **Doesn’t apply for Gin & Tonic ***Not available in December MANICOMIO CITY COCKTAILS MENU SMOKING There are many different ways of smoking a cocktail – we do it at the end when we’re just about to serve the cocktail. We take the bottle, smoke it up, and then we pour our cocktail in and just let it sit there. It infuses flavour into the drinks for the final result. Smokin’ Agent 007 13.00 Belvedere, Botanist Gin, Noilly Pratt Woodchip Smoke Smoked Negroni 13.00 Bulldog Gin, Punt&Mes, Campari, Bourbon Woodchip Smoke Infusion Smokey Old-Fashioned 13.00 Maker’s Mark, Maple Syrup, Angostura Bourbon Woodchip Smoke Infusion Manhattan on Fire 13.00 Woodford Res., Martini Rosso, Bitters Woodchip Smoke Infusion Happy Hour* 5pm-7pm Monday to Friday *2 for 1 on all cocktails (must be the same) **Doesn’t apply for Gin & Tonic ***Not available in December MANICOMIO CITY COCKTAILS MENU THE OLD CLASSIC You can’t go wrong with a classic cocktail. Whether you’re craving a tried-and-true Old Fashioned, a traditional whiskey-and-vermouth Manhattan or James Bond’s famous Vesper, the classic cocktail recipes below are anywhere from centuries to decades old and were invented all over the world. Americano 12.50 Campari, Cinzano Red, Soda water. Dark & Stormy 12.50 Kraken Spice, Ginger Beer, Lime Rob Roy 12.50 Chivas Regal, Martell VS, Martini Rosso, Benedectine, Bitter Moscow Mule 12.50 Absolut, Lime juice, Ginger Beer Happy Hour* 5pm-7pm Monday to Friday *2 for 1 on all cocktails (must be the same) **Doesn’t apply for Gin & Tonic ***Not available in December MANICOMIO CITY COCKTAILS MENU SPARKLING The easiest cocktails are sparkling, because sparkling wine is almost a cocktail in itself. Wines like Champagne and Prosecco bring both fizz and flavour to the party, leaving you with the simple task of modifying the drink with one or two other ingredients, like a fruity liqueur or aromatic bitters. Here, five recipes for lightning-fast and super simple sparkling wine cocktails. Fall Bellini 12.00 Prosecco, Fresh Pomegranate Spritz Veneziano 12.00 Aperol, Prosecco, Soda & Olive Japanese Spritz 12.00 Midori, Prosecco, Soda Autumn Berries Fizz 12.00 Blackberry shrub, Fraise Liquor, Blackcurrant Liquor, Lemon, Prosecco, Tonic water Happy Hour* 5pm-7pm Monday to Friday *2 for 1 on all cocktails (must be the same) **Doesn’t apply for Gin & Tonic ***Not available in December MANICOMIO CITY COCKTAILS MENU INFUSED Infusing liquor with flavour is a great way to experiment and make your drinking experience a little more interesting.
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    MARGARITAS MARGARITAS Mixed Drinks

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