BURGERS • FAJITAS • MARGARITAS , RESPECT the RITA
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Mojito Mixer Daiquiri SHOTS Juicy Short LONG
mixer short MANHATTAN cocktail cocktails Daiquiri Cosmopolitandrinks ICE LONG FIZZ refreshing Martini JUICY DRINKS TASTY mixer long umbrella REFRESHING ICE mixer umbrella DRINKS Cosmopolitan juicy MIXER umbrellaICE SHAKE SHOOTERS shake COCKTAILS mixer short refreshing DRINKS tasty umbrella shake REFRESHING mojito mixer Daiquiri SHOTS juicy short LONG DRINKS OUTLETSHOOTERS NAME fruity fruity mocktail zz ICE FRUITY COSMOPOLITAN MIXER Bellini cocktails long Cosmopolitan MANHATTAN Daiquiri refreshing SHOOTERS Cosmopolitan JUICY FIZZ umbrella ICE REFRESHING SHAKE MIXER MIXER manhattan Cosmopolitan MIXER TASTY ICE Martini SHOOTERS cocktail Cosmopolitan DRINKS ICE MOJITO FIZZ fizz LONG Daiquiri DRINKS TASTY SHOTS MANHATTAN long shooters MOCKTAIL Bellini MC50008SC mixer short MANHATTAN cocktail cocktails Daiquiri Cosmopolitandrinks ICE LONG FIZZ refreshing Martini JUICY DRINKS TASTY mixer long umbrella REFRESHING ICE mixer umbrella DRINKS Cosmopolitan juicy VODKA £7.00 EACH APPLETINI MIXER ICE Vodka, Apple Sourz, Fresh Lime COSMOPOLITAN SHOOTERS SHAKEVodka, Triple Sec, Cranberry, Fresh Lime BLUE LAGOON shake COCKTAILS Vodka, Blue Curacao, Fresh Lime, Lemonade short refreshing mixerWOO WOO Vodka, Peach Schnapps, Cranberry,DRINKS Fresh Lime tasty BLOODY MARY shake umbrellaVodka, Fresh Lime, Tomato Juice Order any Martini for £5 during the James Bond track REFRESHING mojito FRENCH MARTINI mixer Vodka, Chambord, Pineapple Juice SEX ON THE BEACH juicy short Vodka, PeachSHOTS Schnapps, Orange Juice, Cranberry Juice LONG RASPBERRY MARTINI Vodka, Triple Sec, Dry Martini, Raspberry Coulie 2 FOR £12 RUM £7.00 EACH PINA COLADA DRINKS OUTLETSHOOTERS NAME Bacardi, Malibu, Pineapple Juice, Cream zz STAWBERRY DAIQUIRIfruity fruity mocktail Bacardi, Triple Sec, Strawberries, lime 2 FOR £12 FRUITY ICEMAI TAI COSMOPOLITAN cocktails White & Dark Rum, Pineapple, Orange Juice Bellini Listen out for the MIXERBarbadian songstress’s song Rum pa pa pum.. -
Where Is Margaritaville? “Somewhere Between the Port of Indecision and Southeast of Disorder, but No Parallels of Latitude Or Longitude Mark the Spot on a Map
Where is Margaritaville? “Somewhere between the Port of Indecision and Southeast of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don’t have to be a navigator to get there. All you have to do is follow your nose. Food is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here.” Minimum of 10 guests Gluten Free Options are Available – Additional Costs May Apply Continental Drifter Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves Selection of Low Fat and Greek Yogurts Homemade Granola Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas Nothin but a Bagel Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves New York Style Bagels Assorted Bagels served with Variety of Cream Cheeses including Plain, Chive & Strawberry, Jelly, Marmalade, Butter and Honey Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas Para dice Lox Freshly Squeezed Florida Orange and Grapefruit Juice Assorted Pastries, Croissants, and Mini Muffins Butter, Marmalade, Jellies and Preserves Smoked Salmon Chopped Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill and Sliced Tomatoes Assorted Bagels and Lemon Chive Cream Cheese Seasonal Sliced Fruits & Berries Freshly Brewed Coffee and Assorted Specialty Teas 2 All Items are per person and subject to a 24% Taxable Service Charge, 7% Florida State Sales Tax & Fees, unless otherwise noted. Food & Beverage Items and Pricing are Subject to Change. -
Russian Restaurant & Vodka Lounge
* * RUSSIAN RESTAURANT & VODKA LOUNGE Russians do not consider their meal complete without vodka. It is never sipped: it should be swallowed in one gulp. The custom of drinking neat in cold countries was probably designed for this purpose for it not only thaws out those who traveled through the snow, but breaks the social ice. SIGNATURE MARTINIS 8.95 MOSCOW COCKTAILS 6.95 * * * * * * DRY SPICY MARUSYA GOLD MOSCOW MULE House cherry vodka A forgotten classic & Champagne vodka and ginger beer BOND SPUTNIK All time classic: Referent horseradish vodka, MARUSYA MULE New Amsterdam vodka, dry or dirty dry or dirty CHERRY MANHATTAN House cherry vodka House cherry vodka, and ginger beer sweet vermouth & bitters FROM RUSSIA WITH LOVE RED OCTOBER CAROUSEL New Amsterdam vodka, Greenall’s Gin, House chocolate & vanilla vodka, pepper vodka, BLOODY RUSSIAN House cherry, raspberry, citrus, pear dry or dirty touch of Crème de Cacao Referent horseradish vodka, vodkas and sweet & sour, cranberry juice homemade Bloody Mary mix NOUVEAU RUSSIAN RUSSIAN ROULETTE WHITE NIGHTS SKAZKA Our version of the White Russian; House citrus vodka, Campari, Referent horseradish vodka, Jagermeister, House cinnamon vodka & apple juice splash of lime juice dry vermouth with house Tiramisu vodka CHERRY GIMLET THE BARYSHNIKOV TROIKA UKRAINE TRAIN House cherry vodka & lime juice House raspberry vodka and sour Brandy, house citrus & cherry vodkas House cinnamon vodka, Kamora co ee liqueur RUSSIAN GROG PEAR PRESSURE Mulled wine infused with pears, House pear vodka, Ace pear Cider, -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
Classic Cocktails $10 Beer Seasonal Cocktails
CLASSIC COCKTAILS $10 Corpse Reviver #2 Beefeater Gin, Cointreau, Cocchi Americano, Lemon Juice and Absinthe Rinse Jean Harlow Campesino Rum, Carpano Antica Sweet Vermouth and Orange Bitters SEASONAL Gold Rush COCKTAILS $11 Old Forester Bourbon, Honey Syrup and Lemon Juice Hot and Hot Blood Orange Martini Old Pal Tito’s Vodka and Blood Orange Juice George Dickel Rye, Trincheri Dry Vermouth and Campari Perfect Pear Oaxacan Old Fashioned Beefeater Gin, Pear Juice, Domaine de Canton, Lemon Hornitos Anejo Black Barrel Tequila, Banhez Mezcal, Juice, Lillet Blanc and Asian Pear Shrub Agave Nectar and Bitters A Smashing Good Thyme Godfather Espolon Blanco Tequila, Kumquat, Thyme, La Quintinye Dewar’s Scotch and Disaronno Amaretto Blanc Vermouth, Lime and Lemongrass Forbidden Fruit Old Forester Bourbon, Apple, Combier Kummel, BEER Lemon, Bonal and Maple Chestnut Orgeat Heineken 5 Everything Nice* Cahaba Blonde 6 George Dickel Rye, Persimmon Puree, Cardamaro, Ghost Train Gulf Coast IPA 6 Lemon Juice, Egg White and Angostura Bitters Good People IPA 6 Sundown (Non-Alcoholic) $5 Good People Pale Ale 6 Lime, Raspberry Thai Basil Shrub, Housemade Grenadine, Mint and Soda Red Clay "Appalachiosaurus" Amber Lager 6 Miura "Forbidden Blade" Black Pilsner 7 Domestic & Non-Alcoholic Bud Light 4 Fever Tree Ginger Beer 4 Heineken 0.0 Non-Alcoholic 5 * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. WINE BY THE GLASS BUBBLES Adami, Prosecco di Treviso Brut “Garbel”, Veneto -
Cocktails Desserts Alcohol-Free
desserts TOWERING CHOCOLATE CAKE FOR TWO Chocolate frosting 13 DAIRY-FREE CHOCOLATE CAKE Chocolate frosting, vegan 8 GOURMET CARROT CAKE Cream cheese frosting, pecans 7 cocktails TRIPLE BERRY TART TRUE BLUE COOLER Flaky pie shell, blackberry, strawberry & Malibu Rum, sweet & sour, pineapple juice, raspberry, vanilla ice cream 8 Blue Curaçao, souvenir glass 12 PASSION FRUIT LAYERED CHEESECAKE THE GREEK GODDESS Creamy cheesecake with passion fruit, Ketel One Botanical Peach & Orange Blossom, Fair Trade Certified™ coconut 8 pineapple juice 9 TURTLE CHEESECAKE SANTORINI SPRITZ Creamy cheesecake with chocolate chunks, Ketel One Botanical Cucumber & Mint, rich caramel, crunchy pecans 7 lemon-lime, soda 9 SALTED CARAMEL CHEESECAKE GF OLYMPIAN GREYHOUND Creamy cheesecake, pecan crust, caramel 7 Ketel One Botanical Grapefruit & Rose, grapefruit juice, soda water 9 FUDGE SUNDAE GF Vanilla ice cream, fudge, whipped cream, ISLAND BREEZE chopped mixed nuts, cherry 7 Ouzo, Baileys Irish Cream, filbert nuts 9 BLUE LAGOON MARGARITA alcohol-free Tequila, margarita mix & Blue Curaçao 10 ROOT BEER FLOAT Soft-serve & root beer 6 GINCELLO Tanqueray, Limoncello, soda 9 BANANA BERRY SMOOTHIE Frozen strawberries & bananas, pineapple juice, CHANHATTAN coconut cream & strawberry garnish 6 Bulleit Rye Whiskey, sweet vermouth, dash of bitters 9 PEACH BURST Alcohol-free peach, orange juice & grenadine 5 CRANBERRY MULE Prairie Vodka, ginger beer, HOPGRASSER splash of cranberry juice 9 Soft-serve, alcohol-free green crème de menthe 6 WATERMELON MARTINI MISSMATCH Prairie -
1 the Association for Diplomatic Studies and Training Foreign Affairs
The Association for Diplomatic Studies and Training Foreign Affairs Oral History Project AMBASSADOR HARRY JOSEPH GILMORE Interviewed by: Charles Stuart Kennedy Initial interview date: February 3, 2003 Copyright 2012 ADST TABLE OF CONTENTS Background Born and raised in Pennsylvania Carnegie Institute of Technology (Carnegie Mellon University) University of Pittsburgh Indiana University Marriage Entered the Foreign Service in 1962 A,100 Course Ankara. Turkey/ 0otation Officer1Staff Aide 1962,1963 4upiter missiles Ambassador 0aymond Hare Ismet Inonu 4oint US Military Mission for Aid to Turkey (4USMAT) Turkish,US logistics Consul Elaine Smith Near East troubles Operations Cyprus US policy Embassy staff Consular issues Saudi isa laws Turkish,American Society Internal tra el State Department/ Foreign Ser ice Institute (FSI)7 Hungarian 1963,1968 9anguage training Budapest. Hungary/ Consular Officer 1968,1967 Cardinal Mindszenty 4anos Kadar regime 1 So iet Union presence 0elations Ambassador Martin Hillenbrand Israel Economy 9iberalization Arab,Israel 1967 War Anti,US demonstrations Go ernment restrictions Sur eillance and intimidation En ironment Contacts with Hungarians Communism Visa cases (pro ocations) Social Security recipients Austria1Hungary relations Hungary relations with neighbors 0eligion So iet Mindszenty concerns Dr. Ann 9askaris Elin OAShaughnessy State Department/ So iet and Eastern Europe EBchange Staff 1967,1969 Hungarian and Czech accounts Operations Scientists and Scholars eBchange programs Effects of Prague Spring 0elations -
Mango Bellini Kir Royal Mimosa Champagne Mojito D'artagnan
TIPPLES WITH TENACITY In honour of the women that made it happen. Featuring premium non-alcoholic botanical aperitif Melati, a homegrown label. Betsy Flanagan | Melati, Crème de cassis, Croser Sparkling Wine (alcoholic) 20 The etymology of the word ‘cocktail’ is filled with colourful stories. A popular one begins with a gutsy Betsy Flanagan, an innkeeper from Virginia in 1779. The story goes that during the American War of Independence, she served her American and French customers a portion of roast chicken stolen from an English poultry farmer and presented drinks decorated with brightly coloured feathers – from a cock’s tail. Ellice Handy | Melati, Lime, Organic Aranciata Rossa (non-alcoholic) 12 A culinary pioneer, dedicated educator and foodie, Ellice Handy is Singapore’s Julia Child. She wrote the very first Singaporean cookbook, unctuously filled with everyday recipes made easy and accessible to all. Published in 1952, My Favourite Recipes is a delicious cornerstone of our culinary history. Pick up a copy at Culina Market, step back into time and join Ellice at her kitchen table. Mango Bellini 22 Taittinger Brut Réserve, Alain Milliat Mango Nectar Kir Royal 20 Taittinger Brut Réserve, Crème de Cassis Mimosa 20 Taittinger Brut Réserve, Alain Milliat Orange Juice Champagne Mojito 22 Taittinger Brut Réserve, Château de Laubade Blanche d’Armagnac, Peppermint, Lime D’Artagnan 26 Château de Laubade Armagnac XO, Triple Sec, Orange Juice, Taittinger Brut Réserve Marie la Sanglante 18 Alain Milliat Red Tomato Juice, Château de Laubade Blanche -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
Refuel-At-The-Soho-Hotel Cocktails
THE FIRMDALE COCKTAILS Signature cocktails from the Firmdale bars THE SOHO HOTEL SOHO SENSATION £12.00 Finlandia vodka, raspberries and passionfruit with Passoa and raspberry liqueur Served tall over crushed ice ESPRES-SOHO £12.50 Stoli Vanil vodka, Kahlua, Frangelico, espresso PASSION AND GINGER CAIPIRINHA - Covent Garden Hotel £12.00 Cabana cachaça muddled with ginger, fresh passionfruit and lime. Served in a highball over crushed ice LADY CHARLOTTE - Charlotte Street Hotel £12.00 Bombay Sapphire gin, Maraschino liqueur, egg white and apricot purée Our take on the classic White Lady cocktail RASPBERRY AND LYCHEE BELLINI - Haymarket Hotel £13.00 Kwai–Feh lychee liqueur and a tart, fruity raspberry purée, topped with Prosecco TIGER’S EYE - Crosby Street Hotel £13.00 Stolichnaya vodka, cinnamon, lemon juice and pear purée topped with Champagne and star anise CHERRY ORCHARD - Dorset Square Hotel £12.00 Woodford Reserve shaken with Maraschino liqueur and cranberry juice, a dash of Campari and lemon. Served on the rocks BELLINI COLLECTION £13.00 BAKEWELL BELLINI Cherry, almond and pear liqueurs, Prosecco FLOWER APPLE Elderflower liqueur and apple juice, Prosecco MOULIN ROUGE Lillet Rouge aperitif wine, Bombay Sapphire gin, orange liqueur, Prosecco PASSION BELLINI Finlandia vodka, fresh passionfruit, Prosecco SUMMER BREEZE Rhubarb liqueur, pink grapefruit, Prosecco L’APERITIVO Tanqueray gin, Punt e Mes, fresh raspberries, lemon, Prosecco SOHO SPRITZER Aperol, apricot liqueur, Prosecco All prices are inclusive of VAT A discretionary 12.5% service -
Trails of the Cocktail 5 14 18.Pdf
Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence. -
Dinner & Drinks Menu
DINNER Four Points Pretzels The Big Bite HAM & CHEESE 11.5 CHARGRILLED 12 OZ. NEW YORK STRIP STEAK 26 smoked ham, Fontina cheese, Dijon mustard sea salt potato fries, bacon wedge salad, choice of blue cheese dressing or lemon vinaigrette CLASSIC 8 spicy ale cheese dip The Daily PEPPERONI 11.5 mozzarella cheese, tomato sauce, basil MONDAY 16 grilled chicken paillard, arugula, cucumber, tomato salad TUESDAY 22 Snacks salmon, pan seared, mashed potatoes, sautéed spinach, grape tomato HUMMUS 8 pita bread, cucumber, celery WEDNESDAY 16 dry rubbed pork ribs, baked beans, BBQ sauce, coleslaw CLASSIC WINGS 10 Buffalo sauce, blue cheese THURSDAY 25 braised short ribs, sour cream, chive mashed potatoes, OLD BAY WINGS 10 roasted vegetables smoked paprika ranch dip FRIDAY 18 FRIED GREEN BEANS 8 beer battered fish & chips, malt vinegar, tartar sauce with three dips: horseradish aioli, green goddess, sriracha ketchup SATURDAY 14 chicken schnitzel, arugula, grape tomato salad TOT- CHOS 8 tater tots, beef chili, Monterey jack cheese, sour cream, SUNDAY 14 cilantro, jalapeño spicy Italian sausage, rigatoni pasta, spinach, tomato, Parmesan STOUT BEEF CHILI 9 sharp cheddar, sour cream, jalapeño corn bread PUB CHEESE & SAUSAGE 11 Big Bowls pickles, grilled bread + grilled chicken 5 + salmon fillet 9 CAESAR SALAD 10 hearts of romaine lettuce, croûtons, Parmesan cheese, Sandwiches Caesar dressing Choice of sea salt potato fries or side green salad WEDGE 10 FOUR POINTS CLASSIC BURGER 14 grape tomatoes, bacon, scallions, blue cheese crumbles, Angus beef, sharp