Masa 1800 Reposado tequila, Gran Gala orange Margarita de Fruta 100% Cabrito Silver tequila, Triple Sec liqueur, and fresh lime juice 10.00 orange liqueur, and lime juice with your choice of mango, Margarita Tradicional 100% Agave Cabrito Silver tequila, pink guava, blood orange, ginger, or strawberry 10.00 Damiana liqueur, agave nectar, fresh lime juice 10.00 Margarita de Diabolita Habanero-infused Cabrito Silver Mayan Margarita 100% Agave Cabrito Silver tequila tequila, Licor 43, ginger, fresh lime, blood orange, passion infused with Star Anise, Gran Gala Orange Liqueur, agave fruit and pomegranate juice 10.00 syrup and fresh lime juice 10.00 Cucumber Margarita 100% Cabrito Silver tequila infused Americana Margarita 100% Agave Cabrito Silver tequila, with cucumber and mint, mixed with Triple Sec orange liqueur and fresh lime juice 10.00 Triple Sec orange liqueur, and fresh lime juice 8.00 Mezcal Margarita Monte Alban 100% Agave Oaxacan The 180 100% Agave 1800 Silver tequila, fresh lime juice, Tres Agaves agave syrup, dash of orange juice. Contains only mezcal, Licor 43, and fresh lime juice 10.00 180 calories 10.00

COCKTAILS ESPECIALES Masa Don Julio 100% Blue Agave Blanco Michelada Roughly translated to mean “my cold beer.” served neat, paired with a salt-rimmed sangrita chaser Negra Modelo spiced with tabasco, maggi, cracked pepper, and a lime wedge 12.50 and fresh lime; served with a salted rim 7.00 Classic Leblon Cachaca, muddled fresh lime Ginger Fresh mint, sugar, lime, ginger, and and sugar. Served on the rocks. 10.00 Bacardi rum 12.00 La Piñata Fresh cilantro and jalapeno muddled with a grilled Caballo Chilango Cabritos Reposado tequila, Caballero pineapple purée, Absolut vodka, and lime juice 10.75 Orange liqueur, ginger beer, fresh lime 10.00 El Vampiro Habañero-infused Sauza Silver tequila, La Cazadores Reposado tequila, fresh grapefruit tomato, orange and lime juices with spices, and a juice, grapefruit Jarritos and salt 12.00 smoked-chile rim 8.50

SANGRIA Sangria Espumosa Sangria Rosada Sparkling wine, Gran Gala orange liqueur, grapefruit juice, Rosè wine, Caballero orange liqueur, Saint Germain, lime juice and fresh lime juice 9.50 glass / 36.00 carafe and pineapple juice 9.50 glass / 36.00 carafe Sangria Tinta Sangria Blanca Rioja, brandy, and orange juice; garnished with fresh fruit Torrontes, tequila, fresh raspberries, and lime juice 9.00 glass / 34.00 carafe 9.50 glass / 36.00 carafe AGUAS FRESCAS non-alcoholic beverages House-made specialties Bottled Limeade Fresh lime juice with filtered water Jarritos Mexican Fruit Soda 3.00 and sugar cane syrup 2.75 Mexican Coca-Cola 3.00 Infused with ginger 3.00 Soda 2.75 Aqua Fresca del Dia A light, refreshing seasonal fruit “water” with a hint of sweetness 3.00 Agua Té de Jamaica (Hibiscus Tea) Ice cold, tangy tea Acqua Panna Natural 3.50 (500ml) 6.00 (liter) infused with crimson Jamaica “flowers” 2.75 San Pellegrino Sparkling 3.50 (500ml) 6.00 (liter) La Vampira Tomato, orange, and lime juices with spices and smoked chile rim 3.00

Cerveza beer Bottled Tap Corona 6.00 Pacifico 6.00 Negra Modelo dark 6.00 Dos Equis Amber 6.00 Dos Equis Lager 6.00 Summit EPA 6.00 Tecate 6.00 Ballast Point IPA 7.00 Amstel Light 6.00 Corona Light 6.00 Buckler (NA) 3.75

CAFÉ Y TÉ coffee and tea

Iced Tea 2.75 Espresso 3.25 Hot Tea 3.00 Cappuccino 4.00 Café 3.00 Café Latte 4.00 Café de Olla 4.00 Hot Chocolate 4.00 Coffee, cinnamon, nutmeg, orange zest, and brown sugar Vino wine

Espumoso Glass Bottle Brut Cava, Cristalino, Spain NV 7 28 Prosecco, Villa Sandi, Veneto, Italy NV 37 Select Cuvée, Piper Sonoma, California NV 48 Brut Rose, Iron Horse, California 2005 75 Champagne, Moet Imperial, France NV 105 Brut Rose, Billecart Salmon, France NV 131

Blanco Glass Bottle Vinho Verde, Gazela, Portugal NV 7 24 Torrontes, New Age, Argentina NV 8 32 Torrontes, Amalaya, Argentina 2012 36 Torrontes, Piatelli, Argentina 2012 10.50 42 Albariño, Legado de Conde, Rias Baixas, Spain 2013 12 48 Albariño, Lagar, Rias Baixas, Spain 2010 62 Blanc de Pacs, Penedés, Spain 2011 33 Moscato, La Ardilla, Valencia, Spain 2011 9.50 38 Chardonnay, Cousiño Macul, Maipo Valley, Chile 2012 30 Chardonnay, Lone Birch, Yakima Valley, Washington 2012 8.50 34 Chardonnay, Catena Zapata, Argentina 2011 46 Chardonnay, Jordan, Sonoma, California 2011 65 Chardonnay, Foxen, Santa Barbara, California 2007 80 Chardonnay, Flowers, Sonoma, California 2009 85 Chardonnay, Ramey, Cameros, California 2008 90 Pinot Grigio, Gionelli, Venezie, Italy 2013 7.50 28 Pinot Grigio, Van Ruiten, Lodi, California 2012 41 Pinot Grigio, Pighin, Friuli, Italy 2012 48 Pinot Grigio/Viognier, Thurston Wolf, PGV2010, Washington 2012 52 Pinot Grigio, Elk Cove, Willamette Valley, Oregon 2011 58 Sauvignon Blanc, Los Vascos, Casablanca Valley, Chile 2013 9 36 Sauvignon Blanc, Babich, Marlborough, New Zealand 2013 42 Sauvignon Blanc, Las Brujas, Canelones, Uruguay 2011 49 Sauvignon Blanc, Hanna, Russian River Valley, California 2012 50 Sancerre, Domaine Michel Thomas, Loire, France 2013 55 Pouilly-Fumé, Blanchet “Silice,” France 2011 48 Riesling, Rudi Wiest, Mosel, Germany 2011 32 Rosado Glass Bottle Tempranillo Rose, Penascal Estate, Castilla y Leon, Spain 2012 9 36 Malbec Rose, Amalaya, Salta, Argentina 2013 36 Sangiovese Rose, Airfield Estates, Yakima Valley, WA 2011 50

Tinto Glass Bottle Bonarda, Tilia, Mendoza, Argentina 2012 9 36 Bonarda Reserve, Gardel, Mendoza, Argentina 2009 62 Garnacha, Borsao, Campo de Borja, Spain 2012 25 Carmenère, Natura “Organica” Chile 2013 8.50 34 Carmenere Grand Reserve, Queulat, Maito Valley, Chile 2009 54 Cabernet, McKinley Springs, Horse Heaven Hills, Washington 2010 48 Cabernet Sauvignon, Bodega del Desierto, La Pampa, Argentina 2009 12 48 Cabernet/Malbec, Amancaya, Argentina 2011 54 Cabernet, Louis M. , Alexander Valley, California 2010 72 Cabernet, Chateau LaPostolle, Cuvee Alexander, Chile 2011 78 Cabernet, Garnatxa, Carinyena, GR-174, Casa Gran del Siurana, Priorat, Spain 2010 112 Malbec, Catena Vista Flores, Mendoza, Argentina 2011 46 Malbec, Piattelli Vineyards, Mendoza, Argentina 2011 10.50 40 Malbec, Grand Reserve, Piatelli, Mendoza, Argentina 2009 60 Malbec, Colome, Salta, Argentina 2011 72 Malbec, Bramare, Lujan de Coyo, Mendoza Argentina 2009 85 Malbec, Vero, Tempusalba, Mendoza, Argentina 2007 165 Tempranillo, Flaco, Spain 2013 7 27 Tempranillo, Tinto Pesquera, Spain 74 Merlot/Cabernet, Desert Wind “Ruah,” Columbia Valley, Washington 2010 55 Merlot, Casa LaPostolle, Rapel Valley, Argentina 2012 9 36 Pinot Noir, Angeline, Sonoma County, California 2013 9 36 Pinot Noir, Four Graces, Oregon 2012 70 Pinot Noir, Capiaux, Chimera, Sonoma 2009 93 Pinot Noir, Trisaetum, Ribbon Ridge, Oregon 2010 125 Nebbiolo, Marcarini, Langhe, Italy 2011 47 Nebbiolo, Abbono “Bricco Barone,” Nebbiolo d’Alba, Italy 2008/09 58 Barbera de Asti, Tre Vescovi, Asti, Italy 2008 44 Baby Amarone, Pasqua “Le Soraie,” Valpolicella, Italy 2006 65 Sangiovese, Tenuto di Ghizzano “Veneroso,” Tuscany, Italy 2008 78 Syrah, Airfield Estates, Yakima Valley, Washington 2010 11 48 Rioja, “Ergo,” Martin Codax, Spain 2011 9.50 38 Rioja, Dominio Heredia, Spain 2011 50 Bordeaux-style red, De Toren, Fusion “V,” Stellenbosch, South Africa 2006 105 Châteauneuf-du-Pape, Beaucastel, France 2009 165 Entremeses Frio cold appetizers and small dishes

Ceviche del Dia* Ceviche of the day market price Ensalada de Espinacas con Hongos Guacamole Picado Grilled wild mushrooms, Fresno chiles, local cherry Mashed avocado with white onion, tomato, chile serrano, tomatoes, spinach, red onions; served with smoked cilantro, and lime; served with raw vegetables and ancho vinaigrette 9.50 tortilla chips 8.75 Ensalada de Corazones de Palmitos Hearts of palm, Ensalada de Mango con Vinagreta de Habanero local cherry tomatoes, red onion and avocado salad with Mango salad with jicama, radish, romaine heart, queso fresco mixed baby lettuces dressed with cilantro-lime vinaigrette 8.50 and habanero-lime vinaigrette 9.50

Entremeses caliente hot appetizers and small dishes Quesadilla con Camarones Fresh masa quesadilla Arroz Negro con Calamares en Salsa Verde with Chihuahua cheese, shrimp and Poblano rajas 10.00 Black rice with calamari and salsa verde 9.75 Jalapeno Relleno de Chorizo con queso Chihuahua Sopa de Tortilla con Pollo Roasted Jalapeno pepper stuffed with chorizo, apples Tortilla soup with avocado, chile pasilla, shredded chicken, and Chihuahua cheese; served with guajillo and and Chihuahua cheese; served with lime and fried black bean purée 8.50 tortilla strips 9.50

T acos con Arroz y Frijoles 16.00 Three tacos with rice and black beans, choice of: al Carbon Camarones Vegetales marinated skirt steak, lettuce, fried shrimp “Baja Style” squash, requeson cheese, guacamole, and onions avocado and pepitas

Tinga de Pollo Carnitas shredded chicken with guacamole roasted pork, cilantro, onion, and chipotle crema guacamole and lime

Para Acompanar side dishes Frijoles Negros Black beans with epazote Arroz Mexicano Rice flavored with tomato, guajillo chiles, and queso fresco 4.50 carrots, and peas 4.50 Frijoles Borrachos Pinto beans with smoked bacon, Arroz Blanco White rice with cilantro and lime 4.50 chorizo and Negra Modelo 4.50 Platillos Fuertes entrées Enchiladas con Queso y Rajas Pollo con Mole Colorado estilo Oaxaca Two traditional light corn tortillas are filled with Chihuahua All-natural half chicken cooked in authentic mole colorado; cheese, queso fresco, roasted poblano, black beans, and served with fried plantains, arroz mexicana and caramelized onions; served with salsa guajillo 17.50 warm tortillas 19.50 Enchiladas con Pollo Estilo Morelia Puerco Veracruzano Two traditional light corn tortillas, dipped in guajillo salsa, Marinated pork shoulder steamed in banana leaf; served sautéed, and filled with chicken; served with potatoes, with broiled pineapple, black bean purée, pickled red onions carrots and pickled jalapenos 17.50 and warm corn tortillas 19.75 Enchiladas de Carne Two traditional light corn tortillas Carne Asada a la Mexicana with shredded braised beef, lettuce, tomato, onion, salsa Grilled hanger steak, ranchera salsa, grilled sweet onion, arroz verde; served with cotija and crema 17.50 Mexicano and cheese enchilada 27.50 Tamales con Puerco Two tamales in steamed corn husks Filete al Chipotle con Queso Chihuahua filled with pork, Chihuahua cheese, and red molito sauce; y Cebollitas Verdes Grilled beef tenderloin marinated with served with cilantro-lime rice and frijoles negros 15.50 chipotle salsa and finished with melted Chihuahua cheese Tamal con Pollo Grilled chicken tamale steamed in a banana and grilled green onions 33.00 leaf with swiss chard, Chihuahua cheese, and red molito Sea Bass con Salsa Huichol y Ensalada de Arroz sauce; served with cilantro-lime rice and frijoles negros 15.50 Grilled sea bass with salsa Huichol butter; cilantro-lime rice Pollito al Campestre All-natural grilled chicken breast salad with pico de gallo, romaine and sliced avocado 29.00 marinated in serrano chiles, onion, and garlic; served with Camarones con Calabasa a la Parilla cilantro-lime rice, wild mushrooms, roasted poblano peppers, Sauteed Florida shrimp with tomatillo, grilled zucchini, and poblano crema 19.50 cilantro-lime rice and guajillo salsa 22.50

Postres desserts Crepes con Cajeta Churros Buttered crepes with goat’s milk caramel Warm fritters with canela cinnamon sugar and candied pecans 7.00 and Oaxacan chocolate sauce 7.00 Pan Mexicano con Chocolate y Helado de Plantano Pastel de Tres Leches Dark chocolate bread pudding with banana ice cream Three-milk cake with sweet lime crema 7.00 and butter rum sauce 7.00 Helados y Sorbete Flan de Coconut Ice cream or sorbet; served with Mexican cookies 7.00 Coconut caramel flan with toasted coconut 7.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Masa only uses pasteurized dairy products in all menu items. Glosario glossary Ancho Chile Mescal/Mezcal A dried poblano chile, it is the most commonly used chile in Called the “Nectar of the Gods” by Cortez, it is a liquor made from Mexican cuisine the fermentation and distillation of the pulp of the Agave plant. Chihuahua Cheese It differs from tequila in that it is not made from the Blue Agave A white cow’s milk cheese with excellent melting qualities. and is often sold with an agave worm in the bottle. It is also known as Asadero or Oaxaca cheese. Panela Cheese Chipotle Chile A white, salty Spanish cheese A smoked then dried jalapeño with a characteristically Pasilla Chile smoky-sweet flavor A dark brown dried chile with deep flavors and Chile de Arbol medium to high heat Spanish for “tree” chile, a small but potent Piquin Chile Mexican chile pepper A very small chile with a fiery red color and heat Cotija that dissipates quickly in the mouth An aged white Mexican cheese with a salty flavor Poblano Chile Crema A large green chile with rich, complex, earthy flavors A creamy accompaniment similar to Crème Fraiche and medium heat Epazote Queso Fresco A pungent herb with a piney aroma A fresh, white, slightly salty cheese similar to Farmer cheese Guajillo A dried chile with bright, lively flavor and medium Salsa Huichol to high heat Traditional Mexican hot sauce made from chile piquin, cayenne, arbol chiles, garlic, tomato and vinegar Masa The traditional dough used for corn tortillas, it is made Serrano Chile from dried corn kernels that are cooked in lime water, A small green or red chile with medium to high heat, then soaked overnight before being ground into dough. it is commonly used in fresh salsa Sopa The Spanish word for soup

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Masa only uses pasteurized dairy products in all menu items.