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Margaritas Cocktails Especiales Sangria

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Margaritas Cocktails Especiales Sangria MARGARITAS Masa Margarita 1800 Reposado tequila, Gran Gala orange Margarita de Fruta 100% Cabrito Silver tequila, Triple Sec liqueur, and fresh lime juice 10.00 orange liqueur, and lime juice with your choice of mango, Margarita Tradicional 100% Agave Cabrito Silver tequila, pink guava, blood orange, ginger, or strawberry 10.00 Damiana liqueur, agave nectar, fresh lime juice 10.00 Margarita de Diabolita Habanero-infused Cabrito Silver Mayan Margarita 100% Agave Cabrito Silver tequila tequila, Licor 43, ginger, fresh lime, blood orange, passion infused with Star Anise, Gran Gala Orange Liqueur, agave fruit and pomegranate juice 10.00 syrup and fresh lime juice 10.00 Cucumber Margarita 100% Cabrito Silver tequila infused Americana Margarita 100% Agave Cabrito Silver tequila, with cucumber and mint, mixed with Triple Sec orange liqueur and fresh lime juice 10.00 Triple Sec orange liqueur, and fresh lime juice 8.00 Mezcal Margarita Monte Alban 100% Agave Oaxacan The 180 100% Agave 1800 Silver tequila, fresh lime juice, Tres Agaves agave syrup, dash of orange juice. Contains only mezcal, Licor 43, and fresh lime juice 10.00 180 calories 10.00 COCKTAILS ESPECIALES Masa Sangrita Don Julio 100% Blue Agave Blanco Michelada Roughly translated to mean “my cold beer.” served neat, paired with a salt-rimmed sangrita chaser Negra Modelo spiced with tabasco, maggi, cracked pepper, and a lime wedge 12.50 and fresh lime; served with a salted rim 7.00 Classic Caipirinha Leblon Cachaca, muddled fresh lime Ginger Mojito Fresh mint, sugar, lime, ginger, and and sugar. Served on the rocks. 10.00 Bacardi rum 12.00 La Piñata Fresh cilantro and jalapeno muddled with a grilled Caballo Chilango Cabritos Reposado tequila, Caballero pineapple purée, Absolut vodka, and lime juice 10.75 Orange liqueur, ginger beer, fresh lime 10.00 El Vampiro Habañero-infused Sauza Silver tequila, La Paloma Cazadores Reposado tequila, fresh grapefruit tomato, orange and lime juices with spices, and a juice, grapefruit Jarritos and salt 12.00 smoked-chile rim 8.50 SANGRIA Sangria Espumosa Sangria Rosada Sparkling wine, Gran Gala orange liqueur, grapefruit juice, Rosè wine, Caballero orange liqueur, Saint Germain, lime juice and fresh lime juice 9.50 glass / 36.00 carafe and pineapple juice 9.50 glass / 36.00 carafe Sangria Tinta Sangria Blanca Rioja, brandy, and orange juice; garnished with fresh fruit Torrontes, tequila, fresh raspberries, and lime juice 9.00 glass / 34.00 carafe 9.50 glass / 36.00 carafe AGUAS FRESCAS non-alcoholic beverages House-made specialties Bottled Limeade Fresh lime juice with filtered water Jarritos Mexican Fruit Soda 3.00 and sugar cane syrup 2.75 Mexican Coca-Cola 3.00 Infused with ginger 3.00 Soda 2.75 Aqua Fresca del Dia A light, refreshing seasonal fruit “water” with a hint of sweetness 3.00 Agua Té de Jamaica (Hibiscus Tea) Ice cold, tangy tea Acqua Panna Natural 3.50 (500ml) 6.00 (liter) infused with crimson Jamaica “flowers” 2.75 San Pellegrino Sparkling 3.50 (500ml) 6.00 (liter) La Vampira Tomato, orange, and lime juices with spices and smoked chile rim 3.00 CERvEzA beer Bottled Tap Corona 6.00 Pacifico 6.00 Negra Modelo dark 6.00 Dos Equis Amber 6.00 Dos Equis Lager 6.00 Summit EPA 6.00 Tecate 6.00 Ballast Point IPA 7.00 Amstel Light 6.00 Corona Light 6.00 Buckler (NA) 3.75 CAFÉ Y TÉ coffee and tea Iced Tea 2.75 Espresso 3.25 Hot Tea 3.00 Cappuccino 4.00 Café 3.00 Café Latte 4.00 Café de Olla 4.00 Hot Chocolate 4.00 Coffee, cinnamon, nutmeg, orange zest, and brown sugar vINO wine Espumoso Glass Bottle Brut Cava, Cristalino, Spain NV 7 28 Prosecco, Villa Sandi, Veneto, Italy NV 37 Select Cuvée, Piper Sonoma, California NV 48 Brut Rose, Iron Horse, California 2005 75 Champagne, Moet Imperial, France NV 105 Brut Rose, Billecart Salmon, France NV 131 Blanco Glass Bottle Vinho Verde, Gazela, Portugal NV 7 24 Torrontes, New Age, Argentina NV 8 32 Torrontes, Amalaya, Argentina 2012 36 Torrontes, Piatelli, Argentina 2012 10.50 42 Albariño, Legado de Conde, Rias Baixas, Spain 2013 12 48 Albariño, Lagar, Rias Baixas, Spain 2010 62 Blanc de Pacs, Penedés, Spain 2011 33 Moscato, La Ardilla, Valencia, Spain 2011 9.50 38 Chardonnay, Cousiño Macul, Maipo Valley, Chile 2012 30 Chardonnay, Lone Birch, Yakima Valley, Washington 2012 8.50 34 Chardonnay, Catena Zapata, Argentina 2011 46 Chardonnay, Jordan, Sonoma, California 2011 65 Chardonnay, Foxen, Santa Barbara, California 2007 80 Chardonnay, Flowers, Sonoma, California 2009 85 Chardonnay, Ramey, Cameros, California 2008 90 Pinot Grigio, Gionelli, Venezie, Italy 2013 7.50 28 Pinot Grigio, Van Ruiten, Lodi, California 2012 41 Pinot Grigio, Pighin, Friuli, Italy 2012 48 Pinot Grigio/Viognier, Thurston Wolf, PGV2010, Washington 2012 52 Pinot Grigio, Elk Cove, Willamette Valley, Oregon 2011 58 Sauvignon Blanc, Los Vascos, Casablanca Valley, Chile 2013 9 36 Sauvignon Blanc, Babich, Marlborough, New Zealand 2013 42 Sauvignon Blanc, Las Brujas, Canelones, Uruguay 2011 49 Sauvignon Blanc, Hanna, Russian River Valley, California 2012 50 Sancerre, Domaine Michel Thomas, Loire, France 2013 55 Pouilly-Fumé, Blanchet “Silice,” France 2011 48 Riesling, Rudi Wiest, Mosel, Germany 2011 32 Rosado Glass Bottle Tempranillo Rose, Penascal Estate, Castilla y Leon, Spain 2012 9 36 Malbec Rose, Amalaya, Salta, Argentina 2013 36 Sangiovese Rose, Airfield Estates, Yakima Valley, WA 2011 50 Tinto Glass Bottle Bonarda, Tilia, Mendoza, Argentina 2012 9 36 Bonarda Reserve, Gardel, Mendoza, Argentina 2009 62 Garnacha, Borsao, Campo de Borja, Spain 2012 25 Carmenère, Natura “Organica” Chile 2013 8.50 34 Carmenere Grand Reserve, Queulat, Maito Valley, Chile 2009 54 Cabernet, McKinley Springs, Horse Heaven Hills, Washington 2010 48 Cabernet Sauvignon, Bodega del Desierto, La Pampa, Argentina 2009 12 48 Cabernet/Malbec, Amancaya, Argentina 2011 54 Cabernet, Louis M. Martini, Alexander Valley, California 2010 72 Cabernet, Chateau LaPostolle, Cuvee Alexander, Chile 2011 78 Cabernet, Garnatxa, Carinyena, GR-174, Casa Gran del Siurana, Priorat, Spain 2010 112 Malbec, Catena Vista Flores, Mendoza, Argentina 2011 46 Malbec, Piattelli Vineyards, Mendoza, Argentina 2011 10.50 40 Malbec, Grand Reserve, Piatelli, Mendoza, Argentina 2009 60 Malbec, Colome, Salta, Argentina 2011 72 Malbec, Bramare, Lujan de Coyo, Mendoza Argentina 2009 85 Malbec, Vero, Tempusalba, Mendoza, Argentina 2007 165 Tempranillo, Flaco, Spain 2013 7 27 Tempranillo, Tinto Pesquera, Spain 74 Merlot/Cabernet, Desert Wind “Ruah,” Columbia Valley, Washington 2010 55 Merlot, Casa LaPostolle, Rapel Valley, Argentina 2012 9 36 Pinot Noir, Angeline, Sonoma County, California 2013 9 36 Pinot Noir, Four Graces, Oregon 2012 70 Pinot Noir, Capiaux, Chimera, Sonoma 2009 93 Pinot Noir, Trisaetum, Ribbon Ridge, Oregon 2010 125 Nebbiolo, Marcarini, Langhe, Italy 2011 47 Nebbiolo, Abbono “Bricco Barone,” Nebbiolo d’Alba, Italy 2008/09 58 Barbera de Asti, Tre Vescovi, Asti, Italy 2008 44 Baby Amarone, Pasqua “Le Soraie,” Valpolicella, Italy 2006 65 Sangiovese, Tenuto di Ghizzano “Veneroso,” Tuscany, Italy 2008 78 Syrah, Airfield Estates, Yakima Valley, Washington 2010 11 48 Rioja, “Ergo,” Martin Codax, Spain 2011 9.50 38 Rioja, Dominio Heredia, Spain 2011 50 Bordeaux-style red, De Toren, Fusion “V,” Stellenbosch, South Africa 2006 105 Châteauneuf-du-Pape, Beaucastel, France 2009 165 ENTREMESES FRIO cold appetizers and small dishes Ceviche del Dia* Ceviche of the day market price Ensalada de Espinacas con Hongos Guacamole Picado Grilled wild mushrooms, Fresno chiles, local cherry Mashed avocado with white onion, tomato, chile serrano, tomatoes, spinach, red onions; served with smoked cilantro, and lime; served with raw vegetables and ancho vinaigrette 9.50 tortilla chips 8.75 Ensalada de Corazones de Palmitos Hearts of palm, Ensalada de Mango con Vinagreta de Habanero local cherry tomatoes, red onion and avocado salad with Mango salad with jicama, radish, romaine heart, queso fresco mixed baby lettuces dressed with cilantro-lime vinaigrette 8.50 and habanero-lime vinaigrette 9.50 ENTREMESES CALIENTE hot appetizers and small dishes Quesadilla con Camarones Fresh masa quesadilla Arroz Negro con Calamares en Salsa Verde with Chihuahua cheese, shrimp and Poblano rajas 10.00 Black rice with calamari and salsa verde 9.75 Jalapeno Relleno de Chorizo con queso Chihuahua Sopa de Tortilla con Pollo Roasted Jalapeno pepper stuffed with chorizo, apples Tortilla soup with avocado, chile pasilla, shredded chicken, and Chihuahua cheese; served with guajillo and and Chihuahua cheese; served with lime and fried black bean purée 8.50 tortilla strips 9.50 T acos CON Arroz Y FRIjOLES 16.00 Three tacos with rice and black beans, choice of: al Carbon Camarones Vegetales marinated skirt steak, lettuce, fried shrimp “Baja Style” squash, requeson cheese, guacamole, and onions avocado and pepitas Tinga de Pollo Carnitas shredded chicken with guacamole roasted pork, cilantro, onion, and chipotle crema guacamole and lime PARA Acompanar side dishes Frijoles Negros Black beans with epazote Arroz Mexicano Rice flavored with tomato, guajillo chiles, and queso fresco 4.50 carrots, and peas 4.50 Frijoles Borrachos Pinto beans with smoked bacon, Arroz Blanco White rice with cilantro and lime 4.50 chorizo and Negra Modelo 4.50 Platillos Fuertes entrées Enchiladas con Queso y Rajas Pollo con Mole Colorado estilo Oaxaca Two traditional light corn tortillas are filled with Chihuahua All-natural half chicken cooked in authentic mole colorado; cheese, queso fresco, roasted poblano, black beans, and served with fried plantains,
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