MEZCAL WINES MEZCAL & PARA TODO MAL, MEZCAL, Y PARA TODO BIEN, TAMBIÉN. ALL 8 FOR EVERYTHING BAD, MEZCAL, AND FOR EVERYTHING GOOD, AS WELL. WHITE 175ML 250ML BTL

THE MEZCAL, THE SPIRIT OBTAINED FROM DISTILLING AGAVE, HAS BEEN ENJOYED LA COPA DE MACABEO, COVIÑAS 4.50 6.75 19 MEXICO’S NATIONAL ACROSS MEXICO FOR CENTURIES. AGAVE FOR MEZCAL USE IS MOSTLY COOKED IN 2018 ~ SPAIN CHOOSE MEZCAL OR TEQUILA ~ GRAPEFRUIT JUICE ~ GRAPEFRUIT SODA* STONE PITS UNDERGROUND TO GIVE A SMOKINESS WHICH BRINGS OUT FRUIT, CRISP, DRY AND REFRESHINGLY EASY DRINKING. (VG) MINERAL OR HERBAL NOTES. YOU KNOW MAY KNOW TEQUILA BETTER, BUT

TEQUILA ~ LIME JUICE ~ AGAVE ~ TRIPLE SEC* MEZCAL CAME FIRST. IN FACT, TEQUILA IS ACTUALLY JUST A KIND OF MEZCAL. MELODIAS PINOT GRIGIO, TRAPICHE 5.75 9 26 MEZCAL MULE 2019 ~ ARGENTINA MEZCAL ~ GINGER BEER ~ LIME MICHELAD FLIGHTS FRESH, DRY AND DELICATE, CLASSIC PINOT GRIGIO CHOOSE MEZCAL OR TEQUILA ~ ~ WORCESTER SAUCE ~ MEXICAN BEER* WITH AN ARGENTINE TWIST. (VG) M&M- MONTENEGRO & MEZCAL BY REGION ~ 12

MEZCAL ~ AMARO MONTENEGRO ~ XOCOLAT MOLE BITTERS DERRUMBES OAXACA ~ DERRUMBES MICHOCOAN ~ DERRUMBES SAN LUIS POTOSI VIA NOVA,SAUVIGNON BLANC 6.25 9 26 THE NEW TEQUILA SUNRISE 2018 ~ ITALY

TEQUILA REPOSADO ~ BIANCO ~ TRIPLE SEC ~ GRAPEFRUIT ~ RASPBERRY SYRUP BY AGE ~ 16 CLEAN, CRISP AND REFRESHING,

ILEGAL JOVEN ~ ILEGAL REPOSADO ~ ILEGAL ANEJO BRIGHT CITRUS & WHITE PEACH (VG) *VIRGIN OPTION AVAILABLE 175ML 250ML BTL ROSE ACCOMPANIMENTS

FROZEN ALL MEZCALS SERVED WITH A CHOICE OF LA COPA DE BOBAL ROSE, BODEGAS COVINAS 4.50 6.75 19

2018 ~ SPAIN ALL 5 VERDITA – PINEAPPLE, MINT, CORIANDER, JALAPENO, GREEN PEPPER, LIME BRIGHT, RED BERRIES, WITH A TOUCH OF SWEETNESS. (VG) ~ OR ~

ASK YOUR SERVER FOR TODAY’S FLAVOURS! MADE USING EITHER TEQUILA OR MEZCAL SANGRITA – TOMATO, ORANGE, RED PEPPER, CHILLI SALT, LIME

RED 175ML 250ML BTL

COCKTAILS OAXACA LA COPA DE BOBAL, COVIÑAS 4.50 6.75 19 CLASSIC 2018 ~ SPAIN ALL 8 ILEGAL JOVEN MEZCAL 3.9 JUICY, RIPED RED FRUITS AND EVERYDAY DEEP AGAVE, GREEN APPLE, CITRUS, WHITE PEPPER EASY DRINKING. (VG) QUIQUIRIQUI 3.7 5.25 7.75 22 RUM ~ LIME ~ SUGAR DISTINCT ROASTED AGAVE, PEPPERY FINISH MERLOT, VINAMAR

ASK YOUR SERVER FOR ADDITIONAL FLAVOURS MONTELOBOS JOVEN 4.2 2019 ~ CHILE

PINA COLADA SWEET, COOKED APPLES, BROWN SUGAR, MEATY SMOKE FRESH AND FRUIT FORWARD, WITH SOFT,

COCONUT RUM ~ PINEAPPLE JUICE ~ MILK ~ CREAM KOCH ESPADIN SAN BALTAZAR GUILAVILA 3.3 SILKY TANNINS, AND A PEPPERY FINISH.

WHITE RUSSIAN SWEET, FRUITY TONES, COCONUT, HERBS, SPICE RIOJA TEMPRANILLO HEREDAD DE TEJADA 6.50 9 27 VANILLA VODKA ~ KAHLUA ~ MILK ~ CREAM KOCH MADRECUISHE 6.3 2 0 1 8 ~ S P A I N

FRENCH MARTINI CITRUS, VEGETAL NOTES, EARTHY C L A S S I C Y O U N G R I O J A , W E L L - B A L A N C E D W I T H R E D F R U I T A N D A L O N G F I N I S H . VODKA ~ CHAMBORD ~ PINEAPPLE JUICE KOCH TEPEZTATE 6.9 FLORAL, HERBAL, SWEET AFTERTASTE SPARKLING 125ML BTL VANILLA VODKA ~ KAHLUA ~ COFFEE ~ VANILLA SYRUP DERRUMBES OAXACA JOVEN 4

TOM COLLINS LIGHT SMOKINESS, MINERAL, FRUITY NOTES ~ LEMON ~ SUGAR N V B R U T , B O D E G A S S A N T A A N A 4.5 26 MEZCAL W H I T E ~ A R G E N T I N A ASK YOUR SERVER FOR ADDITIONAL FLAVOURS A P E R F E C T A L T E R N A T I V E T O C H A M P A G N E , OTHER REGIONS APEROL SPRITZ B E A U T I F U L L Y E L E G A N T , C O M P L E X , W I T H R A C Y A C I D I T Y . ( V G ) APEROL ~ SPARKLING WINE ~ SODA DERRUMBES MICHOACAN 4 NEGRONI SALTED LEMON, EARTHY BASIL LEAF, MINERAL SMOKE N V M I C H E L L E S P A R K L I N G , CHOOSE GIN OR MEZCAL~ OR APEROL ~ SWEET, ROSE OR DRY 7 40 DERRUMBES SAN LUIS POTOSI 4 C H A T E A U S T E M I C H E L L E W H I T E ~ U N I T E D S T A T E S O F A M E R I C A FOREST FLOOR, HERBACEOUS, CHALKY NOTES B E A U T I F U L L Y E L E G A N T , C O M P L E X , W I T H CHOOSE BOURBON, WHISKY, RUM OR MEZCAL ~ SUGAR ~ BITTERS DERRUMBES ZACATECAS 4.3 R A C Y A C I D I T Y , P E R F E C T F O R A N Y OTHER CLASSICS AVAILABLE - ASK YOUR SERVER FOR YOUR FAVOURITES! C E L E B R A T I O N . ( V G ) CITRUS ZEST, GREEN VEGETABLE, PEPPERY SPICE, MENTHOL FINISH DE LEYENDA GUERRERO 5.5 M O C K T A I L S TROPICAL FRUITS, PAPAYA, GENTLE SMOKE A L L 4 DE LEYENDA PUEBLA 5.5 H I B A L L SALTED BUTTER, SOFT OAK, PEAR, CITRUS PEEL S E A S O N A L F R U I T S Y R U P ~ L I M E ~ A P P L E ~ S O D A P I N K L E M O N A D E DE LEYENDA DURANGO 5.5 F R E S H S T R A W B E R R I E S ~ S T R A W B E R R Y S Y R U P ~ L I M E ~ L E M O N A D E FRUIT, APPLE GUAVA, BARBEQUE MEAT, BURNT WOOD V I R G I N A P P L E C O S M O A P P L E ~ O R A N G E ~ C R A N B E R R Y ~ S U G A R TEQUILA

TAPATIO BLANCO 3.4 OCHO BLANCO 3.1 CAZCABEL BLANCO 3.2 CURADO BLUE AGAVE 4.4 TAPATIO REPOSADO 4.2 OCHO REPOSADO 3.3 CAZCABEL HONEY 3.2 CURADO ESPADIN 4.4 TAPATIO ANEJO 5 OCHO ANEJO 7 CAZCABEL COFFEE 3.2 CURADO CUPREATA 4.4 ~ FLIGHT 12.6 ~ ~ FLIGHT 13.4 ~ ~ FLIGHT 9.6 ~ FLIGHT 13.2 ~