Featured Cocktails
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Deviled Eggs 3.25 House Popcorn 3.25 Spiced Nuts 4.25 Honey, Pistachio
the weekend the weekend SNACKS SNACKS deviled eggs 3.25 deviled eggs 3.25 house popcorn 3.25 house popcorn 3.25 spiced nuts 4.25 spiced nuts 4.25 BAKED GOODS (limited availability) BAKED GOODS (limited availability) honey, pistachio + cream cheese kolache 4 honey, pistachio + cream cheese kolache 4 sausage + cheddar kolache 6 sausage + cheddar kolache 6 PLATES PLATES fries 7.5 fries 7.5 colorado potatoes + roasted garlic aioli* colorado potatoes + roasted garlic aioli* house earl grey yogurt + pear butter 10 house earl grey yogurt + pear butter 10 pecan + millet granola, apple + pomegranate pecan + millet granola, apple + pomegranate spiced curtido + black beans 12 spiced curtido + black beans 12 arugula, manchego, cilantro + cream arugula, manchego, cilantro + cream - add egg* + 2 - add egg* + 2 - add pork shank + 5 - add pork shank + 5 pork hash 15 pork hash 15 poached eggs*, caramelized onions + pickled mustard seeds poached eggs*, caramelized onions + pickled mustard seeds sourdough waffle 10 sourdough waffle 10 eggnog cream, pecans + nutmeg eggnog cream, pecans + nutmeg pork loin + raclette sandwich 14 pork loin + raclette sandwich 14 sourdough, mustard, pickled onion + turnip greens sourdough, mustard, pickled onion + turnip greens egg salad toast 7.25 egg salad toast 7.25 toasted sourdough, pickled celery + radishes toasted sourdough, pickled celery + radishes the annette burger + fries* 15.5 the annette burger + fries* 15.5 7x wagyu beef, house english muffin, 7x wagyu beef, house english muffin, chow chow sauce, cheddar + sour pickles chow chow sauce, cheddar + sour pickles - add sunnyside egg* + 2 - add sunnyside egg* + 2 SIDES SIDES side salad 5.25 side salad 5.25 romaine, radish + pickled shallot vinaigrette romaine, radish + pickled shallot vinaigrette house cured bacon 4 house cured bacon 4 potatoes 3 potatoes 3 *these items may be served raw or undercooked, or contain raw or undercooked *these items may be served raw or undercooked, or contain raw or undercooked ingredients. -
Margaritas • Mixed Drinks Tequilas • Beers Wines &
Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice. -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
World Dog Show Leipzig 2017
WORLD DOG SHOW LEIPZIG 2017 09.-12. November 2017, Tag 2 in der Leipziger Messe Schirmherrin: Staatsministerin für Soziales und Verbraucherschutz Barbara Klepsch Patron: Minister of State for Social Affairs and Consumer Protection Barbara Klepsch IMPRESSUM / FLAG Veranstalter / Promoter: Verband für das Deutsche Hundewesen (VDH) e.V. Westfalendamm 174, 44141 Dortmund Telefon: (02 31) 5 65 00-0 Mo – Do 9.00 – 12.30/13.00 – 16.00 Uhr, Fr 9.00 – 12.30 Uhr Telefax: (02 31) 59 24 40 E-Mail: [email protected], Internet: www.vdh.de Chairmann/ Prof. Dr. Peter Friedrich Präsident der World Dog Show Secretary / Leif Kopernik Ausstellungsleitung Organization Commitee / VDH Service GmbH, Westfalendamm 174, 44141 Dortmund Organisation USt.-IdNr. DE 814257237 Amtsgericht Dortmund HRB 18593 Geschäftsführer: Leif Kopernik, Jörg Bartscherer TAGESEINTEILUNG / DAILY SCHEDULE FREITAG, 10.11.2017: Gruppe 5/ Group 5: Nordische Schlitten-, Jagd-, Wach- und Hütehunde, europäische und asiatische Spitze, Urtyp / Spitz and primitive types Gruppe 9 / Group 9: Gesellschafts- und Begleithunde / Companion and Toy Dogs TAGESABLAUF / DAILY ROUTINE 7.00 – 9.00 Uhr Einlass der Hunde / Entry for the Dogs 9.00 – 15.15 Uhr Bewertung der Hunde / Evaluation of the Dogs NOTICE: The World Winner 2017, World Junior Winner 2017 and the World Veteran Winner will get a Trophy. A Redelivery is not possible. HINWEIS: Die World Winner 2017, World Junior Winner 2017 und der World Veteranen Winner 2017 erhal- ten einen Pokal. Eine Nachlieferung ist nach der Veranstaltung nicht möglich. WETTBEWERBSRICHTER / JUDGES MAIN RING (WORLD DOG SHOW TAG 2) FREITAG, 10. NOVEMBER 2017 / FRIDAY, 10. NOVEMBER 2017 Junior Handling: Gerald Jipping (NLD) Zuchtgruppen / Best Breeders Group: Vija Klucniece (LVA) Paarklassen / Best Brace / Couple: Ramune Kazlauskaite (LTU) Veteranen / Best Veteran: Chan Weng Woh (MYS) Nachzuchtgruppen / Best Progeny Group: Dr. -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Mango Bellini Kir Royal Mimosa Champagne Mojito D'artagnan
TIPPLES WITH TENACITY In honour of the women that made it happen. Featuring premium non-alcoholic botanical aperitif Melati, a homegrown label. Betsy Flanagan | Melati, Crème de cassis, Croser Sparkling Wine (alcoholic) 20 The etymology of the word ‘cocktail’ is filled with colourful stories. A popular one begins with a gutsy Betsy Flanagan, an innkeeper from Virginia in 1779. The story goes that during the American War of Independence, she served her American and French customers a portion of roast chicken stolen from an English poultry farmer and presented drinks decorated with brightly coloured feathers – from a cock’s tail. Ellice Handy | Melati, Lime, Organic Aranciata Rossa (non-alcoholic) 12 A culinary pioneer, dedicated educator and foodie, Ellice Handy is Singapore’s Julia Child. She wrote the very first Singaporean cookbook, unctuously filled with everyday recipes made easy and accessible to all. Published in 1952, My Favourite Recipes is a delicious cornerstone of our culinary history. Pick up a copy at Culina Market, step back into time and join Ellice at her kitchen table. Mango Bellini 22 Taittinger Brut Réserve, Alain Milliat Mango Nectar Kir Royal 20 Taittinger Brut Réserve, Crème de Cassis Mimosa 20 Taittinger Brut Réserve, Alain Milliat Orange Juice Champagne Mojito 22 Taittinger Brut Réserve, Château de Laubade Blanche d’Armagnac, Peppermint, Lime D’Artagnan 26 Château de Laubade Armagnac XO, Triple Sec, Orange Juice, Taittinger Brut Réserve Marie la Sanglante 18 Alain Milliat Red Tomato Juice, Château de Laubade Blanche -
Brunch Contorni Pastries
PIZZA BRUNCH S LA COLOMBE COFFEE NCAKE ESPRESSO 3 HANGER STEAK & EGGS PA GLUTEN FREE ADD5 27 BUTTERMILK STRONG DRIP 3.50 8oz Grass-fed Hanger Steak, BLUEBERRY PANCAKES 15 VEGAN CASHEWMOZZARELLA ADD 4 AMERICANO 3.25 2 Eggs Sunny Side Up, Toast PANCAKES 17 ADD EGG 1 Salted Butter, Maple Syrup Wild Blueberry Compote MACCHIATO 3.25 MARKET SALAD 14 21 CAPPUCCINO 3.75 SPICY BRUNCH PIZZA Watercress, Frisée, Herbs, RICOTTA & TART CHERRY17 Tomato Sauce, Mozzarella, Chorizo, CAFFÉ LATTE 4.25 Sherry Shallot Vinaigrette Sheep's Milk Ricotta, Cherry Compote N'Duja, Fresnos, Egg 16 MARINARA 17 SAN BENEDETTO Tomato Sauce, Anchovies, Olives, Poached Eggs, Smoked Ham, CONTORNI Garlic, Oregano, Basil English Muffins, Hollandaise, Green Salad 17 17 NORVEGESE 6 MARGHERITA DRESSED AVOCADO Poached Eggs, Smoked Salmon, I Tomato Sauce, Mozzarella, Basil Everything Spice B BITE English Muffins, Hollandaise, Green Salad BACON 9 NAPOLI 19 11 YOGURT & GRANOLA Thick Cut Maple Peppered Bacon 4 - DIET COKE 3 Tomato Sauce, Mozzarella, Anchovies, COCA COLA Yogurt, Pistachio Granola, Seasonal Berries 5 Olives, Garlic, Oregano FENTIMAN'S GINGER BEER TOAST & JAM 6 WATER 7 CAPOCOLLO 19 FRESH BAKED FOCACCIA Salted Butter, Seasonal Jam SMERALDINA 4 Tomato Sauce, Mozzarella, Hot Coppa, Basil & WHIPPED RICOTTA 8 FRESHLY SQUEEZED LEMONADE 4 Imported Sheep’s Milk Ricotta, TWO EGGS 6 ETENED BLACK ICED TEA 20 UNSWE BUFALA Cured Olives, Preserved Lemons Any Style 6 Tomato Sauce, Buffalo Milk Mozzarella, Basil FRESHLY SQUEEZED ORANGE OMELETTE DEL GIORNO ROASTED POTATOES 6 SALSICCIA -
Mix It up Holiday Drink Specials
Mix it up Holiday Drink Specials Holiday Moscow Mule or Traditional - 8.50 Winter Sangria – Deep Eddy cranberry vodka, cranberry juice, peach schnapps, and Red Sangria (20oz wine glass). 10.00 Peppermint Mochatini – peppermint vodka, cream de cocoa, and milk 11.00 Santa Clausmopolitan – with white sugar rim 10.00 Warm Apple Cider – Jack Daniels Fire, Apple cider, Eggnog Martini – Eggnog vodka, cream de coco, and milk Cinnamon stick with Cinnamon sugar rim. 10.00 11.00 El Cafecito – Liquor 43, dark rum, coffee, simple syrup. 10.00 Christmas Mimosa - Cranberry vodka & Persecco 13.00 Brandy Make it Exceptional B & B Liquor Vodka Flavors Cognac RUM Tequila Vodka 360 Double Choc, Madagoscar Vanilla, Amaro Nonino, Italy Bacardi Casamigos Blanco Absoult Deathwish Coffee. Courvoisier, France Bayou Silver Rum Grey Goose - Le Melon. Disaronno, Italy Jose Cuervo Gold Grey Goose Captain Morgan Hanger 1 Orange. Grand Marnier, Paris Milagro Silver Ketel One New Amsterdam, Lemon, Peach, & Licor 43, Spain Captain Private Stock Patron Silver New Amsterdam Pineapple. GIN Kraken Black Spice Stolichnaya Smirnoff, Espresso, Kiss Carmel, Beefeater London Dry Gin Malibu Rum Peppermint, Sorbet Raspberry Titos Pomegranate, Strawberry, Vanilla. Bombay Sapphire Gin Myer’s Jamaican Rum Stolichnaya Raspberry. Hendricks Gin Rum Haven Coconut Rum Three Olives, Cucumber Lime, Tanqueray London Dry Gin Rumchata Grape, Triple Shot (Coffee). Signature Drinks 13 North Bloody Mary - Shrimp, stuffed olives, celery & bacon garnish 13.00 NFL Bloody Mary - Chicken tenders, bacon, -
BRUNCH BEVERAGES DRAFT BEER GLASSES of RED Petite / Fun / Btl GLASSES of WHITE
57 BRUNCH BEVERAGES DRAFT BEER GLASSES OF RED petite / fun / btl GLASSES OF WHITE 7 / 12 / 34 Stella Artois 6 Pinot Noir Viejo de Valle SPARKLING petite / fun / btl MIMOSAS: Valle Central, Chile, 2016 Belgian Lager- 5% Bele Casel Col Fondo Prosecco, 2015 10 / 16 / 48 w/ French sparkling wine 8 312 Urban Wheat Ale 6 Pinot Noir, Pike Road 10 / 16 / 48 Willamette Valley, Oregon, 2015 Jacques Pelvas Brut Rose, NV 7 / 12 / 34 ~The Original- fresh orange juice Chicago, IL – Wheat Ale – 4.2% ~Cherry Mimosa- tart cherry juice Gamay, Cru Beajolais, Pierre Chermette 11 / 18 / 53 WHITE & ROSÉ WINES petite / fun / btl Brewery 85 Quittin’ Time 6 Beaujolais, France 2016 ~The ‘Beeter’ Mimosa - orange & beet juice Greenville, SC - 7.1% Salice Salentino 7 / 12 / 34 Rosé, Guilhem 8 / 14 / 38 Langedoc, France, 2016 COCKTAILS: Local Helles Bock Salento, Italy 2013 Palmetto Brewing Co. Cotes du Rhone, Verquiere 8 / 14 / 38 Riesling, Single Post 7 / 12 / 34 Hendrick’s Cucumber Basil Collins 10 Mosel, Germany, 2015 ‘Palmetto Amber’ 7 Grenache, Syrah, Mourvedre, France, 2015 Hendrick’s gin, cucumber, lemon-lime, basil, soda Pinot Grigio, Bidoli 9 / 15 / 44 Charleston, SC – 5.8% Malbec, Amayan, Belhera Estate 9 / 15 / 44 Classic Kir Royale 7 Mendoza, Argentina, 2015 Friuli, Italy, 2016 American Amber Ale Picpoul de Pinet, Bastion 7 / 12 / 34 8 / 14 / 38 French sparkling, dark berry cassis, lemon twist Garnacha Tinto, Laya Hi-Wire Brewing Almansa Spain, 2014 Picpoul, France 2016 The Paloma 8 – up or on the rocks? ‘Bed of Nails’ Brown Ale 7 Merlot, Chateau Pilet -
COCKTAILS - - - Section One
CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served. -
Cocktails Raspberry-Lychee Bellini 12 Prosecco Bedin, Raspberry
Cocktails Raspberry-Lychee Bellini 12 Prosecco Bedin, Raspberry-Lychee Blood Orange Mimosa 12 Cremant d’Alsace Baur, Blood Orange, Cointreau Cranberry-Vanilla Daiquiri 14 Russian Standard Platinum Vodka, Grand Marnier, Cranberry-Vanilla, Lime Juice Big Apple 14 Industry Standard Vodka, Eden Ice Cider, Fuji Apple, Ginger Cucumber Mint Martini 14 Hendricks Gin, Cucumber, Mint Ginger Margarita 15 Sauza Tres Anejo Tequila, Cointreau, Ginger-Lime McKenzie Manhattan 15 McKenzie NY Rye, Cocchi Vermouth di Torino, Brandied Cherry Passion Chili Whiskey Fizz 12 Maker’s Mark Bourbon, Passion-Chili Draught Beer Peak Organic, Nut Brown Ale, Maine 8 Brooklyn Brewery, Sorachi Ace, Brooklyn, NY 8 Kronenbourg, 1664, Alsace, FR 7 Yonkers, Lager, Yonkers, NY 7 Bottle Beer Captain Lawrence, Kolsch, Elmsford, NY 7 Ommegang, Rare VOS, Cooperstown, NY 10 Rogue Shakespeare Oatmeal Stout (22oz) Oregon 22 Sam Adams, Light, Boston, MA 7 Einbecker, Pilsner Non-Alcoholic, Germany 7 House made Soda 5 Cherry-Yuzu Ginger-Lime Passion-Chili Wines by the glass Sparkling/Champagne Prosecco Bedin, Asolo 2012, Veneto, IT 9 Cremant d'Alsace, Baur nv, Alsace, FR 13 Brut Rosé, Quartz Reef nv, Methode Traditonal, Central Otago, NZ 17 Brut, Billecart-Salmon nv, Champagne, FR nv 25 White Wines Pinot Blanc, Paul Blanck 2012, Alsace, FR 9 Pinot Grigio, Scarpetta 2012, Fruili, IT 12 Chardonnay, The Vineyard at Strawberry Ridge, Ascot Reserve 2010, Warren, CT 14 Sancerre (Sauvignon Blanc) Vincent Gaudry, Tournebride 2012, Loire, FR 15 Red Wines Cotes du Rhone (Grenache), Domaine Dionysos, La Deveze 2011, Rhone, FR 9 Cabernet Sauvignon, Pellegrini 2007, Cutchogue, NY 13 Crozes-Hermitage (Syrah), E. -
Cocktail Menu 6.5.21
COCKTAILS premium well • balanced & delicious • proper glass & ice • inspired by classics, but with our signature Margarita de Bagby Paloma Collins Cooler arette reposado tequila, lime, arette reposado tequila, fresh squeezed lime, key lime, lemon bauchant orange liqueur / 11.5 fresh squeezed grapefruit, juices, soda water - with your choice: or wedding size - built for two! / 21 lime, soda / 11.5 spring 44 old tom gin / 13 or wedding size - built for two! / 21 or volstead vodka / 11.5 Modern Mojito Dark & Stormy Whiskey Sour Ginger Buffalo flor de caña light rum, zaya aged dark rum, buffalo trace bourbon, buffalo trace bourbon, house mint syrup, lime ginger beer, lime / 12 fresh lemon, bitters / 10.5 ginger beer, lime / 11.5 soda water / 11.5 or make it fancy with egg white / 11.5 Laura’s Proper Mai Tai Old Fashioned Whiskey Smash Bagby G+T hamilton jamaica pot still rum, buffalo trace bourbon, buffalo trace bourbon, bluecoat gin, house tonic, la favorite cœur d’ambre, demerara syrup, orange peel, fresh lemon, mint / 12 lime, soda water / 10.5 petite shrubb, lime, dash of bitters / 10.5 house orgeat / 13.5 Pisco Sour Sazerac Negroni the Bee’s Knees barsol pisco primero que branta, sazerac rye, st george terroir gin, campari, barr hill gin, fresh lemon, key lime, egg white, peychaud’s + angostoura bitters, carpano antica vermouth / 12 house honey syrup / 12.5 angostoura bitters / 12 herbsaint wash, lemon peel / 11.5 BOOZY SLUSHIES built just like our awesome cocktails, highest quality, fresh ingredients Aperol Blitz Kentucky Cooler fresh orange, orange-infused aperol, Strawberry, Basil, st.