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Printemps en Provence Tomatini 14 La Petite Maison in a martini glass. Fresh muddled tomatoes and Ketel One Vodka seasoned with salt, pepper, and white balsamic Provencal Tonique 17 Fresh garden herbs with cucumber and citrus to balance the ultimate Tanqueray No10 Gin and Tonic. LPM Club 17 A La Petite Maison twist for an old timer delight from NY. Raspberry, basil, elderflower, black pepper and Plymouth Gin. Lavender Sour 15 Lavender, the soul of Provence mixed with Hendrick's Gin. Crisp and tart with a floral sweetness. The Greenwich 15 A mystical combination of white rum and herbal liquor, balanced with mint and matcha tea. Golden Age 25 A sweet touch of truffle honey, a hint of vanilla and the oaky taste of Facundo Eximo topped with Blanc de Blancs. For your convenience a 18% service charge will be added to your final bill and will be distributed to the entire La Petite Maison team. A 20% service charge will be added for parties of 6 or more. La Petite Sélection de Cocktails Vieux Carré 17 1930s New Orleans recipe named after the city’s French Quarter—a potent but smooth cocktail just like the Crescent City Peach Mule 15 A fine mix of Elyx vodka, ginger and peach served in a traditional mule mug Re-Presidente 15 Re-birth of an old classic based on Reposado Tequila. Election of El Presidente, let us know your vote! Lady Paloma 16 An elegant and feminine style with a Maestro Dobel Diamante, and a delicate pamplemouse rose touch. Bourbon Street 14 A New Orleans inspired cocktail. Classic build of Bulleit Rye, lemon, sour and bitter. Kosui No Haru 25 Created with iconic Chivas 18 combined with typical ingredients from a Japanese garden For your convenience a 18% service charge will be added to your final bill and will be distributed to the entire La Petite Maison team. A 20% service charge will be added for parties of 6 or more. La Petite Sélection de Cocktails French Martini 16 A sweet foamy mix of Allaire Premium Vodka, crème de cassis and pineapple juice. La Fleur Fizzy 16 An effervescent combination of Grapefruit, Elderflower and Prosecco. The perfect spritzer! A l'Ancienne… 14 Bringing a rum old fashioned to another level with a gentle touch of coffee. Really old school… French 75 21 A classic from Paris since 1915. Plymouth gin and Champagne with a hint of Citrus. Espresso Martini 16 Unique in the city... a fusion of Ketel One Vodka and vanilla accompanied by espresso and a sweet touch of elderflower. Orange Mécanique 14 Woodford Reserve mixed with our homemade spiced orange marmalade and a beautiful touch of Campari For your convenience a 18% service charge will be added to your final bill and will be distributed to the entire La Petite Maison team. A 20% service charge will be added for parties of 6 or more..

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Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple
Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple. Pink Linen 10 Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry West Coast Freeze 11 Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum. Tropical Breeze 11 Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum. Bridge to Bridge 11 Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries. Quencher 11 Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain. Rio Loco 11 Bulleit Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock n’ Bull Ginger Beer. Cocktail Specials Bloody Mary 9 Russian Standard Vodka and Bloody Mary Mix. Rio City Mojito 9 Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda. Caipirinha 10 Leblon Cachaca, Fresh Lime Juice, Sugar. Moscow Mule 10 Russian Standard Vodka, Fresh Lime Juice, Cock n’ Bull Ginger Beer Dark and Stormy 10 Mount Gay Rum, Lime Juice, Cock n’ Bull Ginger Beer. Classic Old Fashioned 10 Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry. French 75 10 Bombay Gin, Lemon Juice, Simply Syrup, Champagne. Cocktails Martini Specials Jalapeno Martini 9 Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour California Dirty Martini 11 Hanger One Vodka, Olive Juice, Served up – Ice Cold Raspberry Lemon Drop 11 Absolut Rasberri, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary. Watermelon Lemon Drop 11 Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice. Pomegranate Martini 11 Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice.
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Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
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BLUET in Cocktails
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Cocktail Menu
19 Cocktails 19 Cocktails THE SKINNY GRAPEFRUIT | 11 THE SKINNY GRAPEFRUIT | 11 grapefruit vodka, diet tonic, fresh lime grapefruit vodka, diet tonic, fresh lime SPARKLING MARTINI | 11 Your choice: pear or peach SPARKLING MARTINI | 11 Your choice: pear or peach absolut vodka, elder flower liqueur, sparkling wine, pear puree absolut vodka, elder flower liqueur, sparkling wine, pear puree BROWN SUGAR BOURBON MANHATTAN | 11 BROWN SUGAR BOURBON MANHATTAN | 11 heritage BSB, sweet vermouth, chocolate bitters heritage BSB, sweet vermouth, chocolate bitters COCONUT MARGARITA | 11 COCONUT MARGARITA | 11 coconut 1800 tequila, fresh lime juice, agave syrup coconut 1800 tequila, fresh lime juice, agave syrup MOSCOW MULE | 10 MOSCOW MULE | 10 tito’s vodka, ginger beer, lime tito’s vodka, ginger beer, lime BLUEBERRY LEMON DROP | 11 BLUEBERRY LEMON DROP | 11 wild oregon blueberries, blueberry vodka, sweet and sour wild oregon blueberries, blueberry vodka, sweet and sour WHITE LINEN | 11 WHITE LINEN | 11 gin, st. germain liqueur, fresh cucumber gin, st. germain liqueur, fresh cucumber GERTIE’S LEMONADE | 9 GERTIE’S LEMONADE | 9 vodka, lemon, basil, strawberries vodka, lemon, basil, strawberries FRENCH 75 | 11 FRENCH 75 | 11 champagne, gin, simple syrup, fresh lemon juice champagne, gin, simple syrup, fresh lemon juice MARGARITA DIABLO | 11 MARGARITA DIABLO | 11 tanteo jalapeno tequila, agave syrup, fresh lime, jalapeno, lager tanteo jalapeno tequila, agave syrup, fresh lime, jalapeno, lager DAY ISLAND ICED TEA | 9 DAY ISLAND ICED TEA | 9 sweet tea vodka,
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Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
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HIXON 75 £10 We Introduce You to This Twist of the French 75, a Cocktail
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Lounge & Cocktails
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NEW ORLEANS Slick New Drinking Dens, Booze Festivals and a Mixology Museum Are Stepping Things up in America’S Cocktail Capital
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TODAY's BRUNCH COCKTAILS………………………………. Mimosa's
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CLIPPER Menu for Website Copy
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Ca-Recipe Guide-11-17-17
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Cocktail Menu
Sparkling Galatoire’s Brut Excellence, France ............................ $10 Galatoire’s Brut Rosé, France ................................... $10.5 Graham Beck Brut Rosé, South Africa ....................... $13 Ca’ Furlan Prosecco “Cuvée Beatrice,” Veneto ......... $12 Roederer Estate, Anderson Valley ............................... $13 Veuve Clicquot-Ponsardin Brut, Reims ..................... $25 Sauvignon Blanc Petite Sirène, Bordeaux ............................................... $10 Henri Bourgeois “Les Barrones,” Sancerre ................ $14 Girard, Napa Valley ..................................................... $13 Chardonnay Albert Bichot, Pouilly-Fuissé ....................................... $12 Grgich Hills Estate, Napa Valley ............................ $16.50 Galatoire’s Reserve Cuvèe, Santa Barbra ................... $12 Alpha Omega “Unoaked,” Napa Valley ...................... $14 Pinot Grigio Quadri, Venezie ........................................................ $9.50 Kellerei Cantina Terlan, Alto Adige Terlano ........ $12.50 Riesling Georg Albrecht Schneider, Rheinhessen ................... $10 1 Rosé Triennes, Nans-les-Pins ........................................................ $10 Rhône Guillaume Gonnet “Le Rêveur,” Côtes-du-Rhône ................ $9 Saje, Châteauneuf-du-Pape .................................................. $25 Pinot Noir Au Bon Climat, Santa Barbra County ............................ $13.50 Argyle “Reserve,” Willamette Valley ................................... $17 Kosta Brown, Russian
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