Download LPM Miami Cocktails List

Total Page：16

File Type：pdf, Size：1020Kb

Printemps en Provence Tomatini 14 La Petite Maison in a martini glass. Fresh muddled tomatoes and Ketel One Vodka seasoned with salt, pepper, and white balsamic Provencal Tonique 17 Fresh garden herbs with cucumber and citrus to balance the ultimate Tanqueray No10 Gin and Tonic. LPM Club 17 A La Petite Maison twist for an old timer delight from NY. Raspberry, basil, elderflower, black pepper and Plymouth Gin. Lavender Sour 15 Lavender, the soul of Provence mixed with Hendrick's Gin. Crisp and tart with a floral sweetness. The Greenwich 15 A mystical combination of white rum and herbal liquor, balanced with mint and matcha tea. Golden Age 25 A sweet touch of truffle honey, a hint of vanilla and the oaky taste of Facundo Eximo topped with Blanc de Blancs. For your convenience a 18% service charge will be added to your final bill and will be distributed to the entire La Petite Maison team. A 20% service charge will be added for parties of 6 or more. La Petite Sélection de Cocktails Vieux Carré 17 1930s New Orleans recipe named after the city’s French Quarter—a potent but smooth cocktail just like the Crescent City Peach Mule 15 A fine mix of Elyx vodka, ginger and peach served in a traditional mule mug Re-Presidente 15 Re-birth of an old classic based on Reposado Tequila. Election of El Presidente, let us know your vote! Lady Paloma 16 An elegant and feminine style with a Maestro Dobel Diamante, and a delicate pamplemouse rose touch. Bourbon Street 14 A New Orleans inspired cocktail. Classic build of Bulleit Rye, lemon, sour and bitter. Kosui No Haru 25 Created with iconic Chivas 18 combined with typical ingredients from a Japanese garden For your convenience a 18% service charge will be added to your final bill and will be distributed to the entire La Petite Maison team. A 20% service charge will be added for parties of 6 or more. La Petite Sélection de Cocktails French Martini 16 A sweet foamy mix of Allaire Premium Vodka, crème de cassis and pineapple juice. La Fleur Fizzy 16 An effervescent combination of Grapefruit, Elderflower and Prosecco. The perfect spritzer! A l'Ancienne… 14 Bringing a rum old fashioned to another level with a gentle touch of coffee. Really old school… French 75 21 A classic from Paris since 1915. Plymouth gin and Champagne with a hint of Citrus. Espresso Martini 16 Unique in the city... a fusion of Ketel One Vodka and vanilla accompanied by espresso and a sweet touch of elderflower. Orange Mécanique 14 Woodford Reserve mixed with our homemade spiced orange marmalade and a beautiful touch of Campari For your convenience a 18% service charge will be added to your final bill and will be distributed to the entire La Petite Maison team. A 20% service charge will be added for parties of 6 or more..

Copy Link

Recommended publications

Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple
Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple. Pink Linen 10 Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry West Coast Freeze 11 Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum. Tropical Breeze 11 Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum. Bridge to Bridge 11 Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries. Quencher 11 Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain. Rio Loco 11 Bulleit Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock n’ Bull Ginger Beer. Cocktail Specials Bloody Mary 9 Russian Standard Vodka and Bloody Mary Mix. Rio City Mojito 9 Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda. Caipirinha 10 Leblon Cachaca, Fresh Lime Juice, Sugar. Moscow Mule 10 Russian Standard Vodka, Fresh Lime Juice, Cock n’ Bull Ginger Beer Dark and Stormy 10 Mount Gay Rum, Lime Juice, Cock n’ Bull Ginger Beer. Classic Old Fashioned 10 Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry. French 75 10 Bombay Gin, Lemon Juice, Simply Syrup, Champagne. Cocktails Martini Specials Jalapeno Martini 9 Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour California Dirty Martini 11 Hanger One Vodka, Olive Juice, Served up – Ice Cold Raspberry Lemon Drop 11 Absolut Rasberri, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary. Watermelon Lemon Drop 11 Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice. Pomegranate Martini 11 Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice.
[Show full text]
Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
[Show full text]
BLUET in Cocktails
BLUET in Cocktails Bluet Maine Wild Blueberry Sparkling Wine is an excellent ingredient for cocktail mixing as it Bluet should be well-chilled before serving, boasts bright natural acidity, moderate alcohol, either by the glass or as a cocktail ingredient. natural-born effervescence from a secondary fermentation and opulent dark red-blue color. RECIPES Blue Sunshine Spritz - balanced and beautiful Bluet is made from only one ingredient: 100% wild blueberries of which more than two 4 oz Bluet 1 oz Dry Curaçao (or Grand Marnier or Triple Sec) pounds of fruit are pressed to create each Stir once over crushed ice in tumbler and garnish bottle. While Bluet is extraordinarily pure, the with fresh mint blueberry aroma is nuanced with woodsy, citrus, floral and yeast-derived complexity Bluet Aperol Spritz - jump on the Aperol train! from fermentation and aging. 4 oz Bluet 2 oz Aperol We tend to think of blueberry as a strong 1 oz Soda water aroma, but in the field, wild blueberries are Build cold over ice in a rocks or wine glass with delicately flavored with pine and citrus top orange slice garnish notes. It is only when blueberries are cooked in Bluet French 75 - a blue take on the classic pies or canned as jam that the bold robust 2 oz Bluet flavor is brought out. This flavor conversion 1 oz gin (botanically delicate preferred) comes from heating and while flavor ½ oz lemon juice development occurs through fermentation, the ½ oz simple syrup temperature is low and the result is refined. Serve cold in a flute Blue Smoke - complex, compelling, unexpected As you consider mixing options for Bluet, remember that the color goes further than the 3 oz Bluet 1 oz Cachaça aroma.
[Show full text]
Cocktail Menu
19 Cocktails 19 Cocktails THE SKINNY GRAPEFRUIT | 11 THE SKINNY GRAPEFRUIT | 11 grapefruit vodka, diet tonic, fresh lime grapefruit vodka, diet tonic, fresh lime SPARKLING MARTINI | 11 Your choice: pear or peach SPARKLING MARTINI | 11 Your choice: pear or peach absolut vodka, elder flower liqueur, sparkling wine, pear puree absolut vodka, elder flower liqueur, sparkling wine, pear puree BROWN SUGAR BOURBON MANHATTAN | 11 BROWN SUGAR BOURBON MANHATTAN | 11 heritage BSB, sweet vermouth, chocolate bitters heritage BSB, sweet vermouth, chocolate bitters COCONUT MARGARITA | 11 COCONUT MARGARITA | 11 coconut 1800 tequila, fresh lime juice, agave syrup coconut 1800 tequila, fresh lime juice, agave syrup MOSCOW MULE | 10 MOSCOW MULE | 10 tito’s vodka, ginger beer, lime tito’s vodka, ginger beer, lime BLUEBERRY LEMON DROP | 11 BLUEBERRY LEMON DROP | 11 wild oregon blueberries, blueberry vodka, sweet and sour wild oregon blueberries, blueberry vodka, sweet and sour WHITE LINEN | 11 WHITE LINEN | 11 gin, st. germain liqueur, fresh cucumber gin, st. germain liqueur, fresh cucumber GERTIE’S LEMONADE | 9 GERTIE’S LEMONADE | 9 vodka, lemon, basil, strawberries vodka, lemon, basil, strawberries FRENCH 75 | 11 FRENCH 75 | 11 champagne, gin, simple syrup, fresh lemon juice champagne, gin, simple syrup, fresh lemon juice MARGARITA DIABLO | 11 MARGARITA DIABLO | 11 tanteo jalapeno tequila, agave syrup, fresh lime, jalapeno, lager tanteo jalapeno tequila, agave syrup, fresh lime, jalapeno, lager DAY ISLAND ICED TEA | 9 DAY ISLAND ICED TEA | 9 sweet tea vodka,
[Show full text]
Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
[Show full text]
HIXON 75 £10 We Introduce You to This Twist of the French 75, a Cocktail
HIXON 75 £10 THE LAST MEXICAN £10 We introduce you to this twist of the French 75, a cocktail that has Margarita fans anywhere? Let's add some sparkle with Mezcal and become a high-society French Madame in the realm of a classic Berries. As they say Oaxaca, Mexico "Para todo mal, mezcal, y para cocktail. Aperol and St Germain Elderflower Liqueur are mixed with todo bien, también" meaning "For everything bad, mezcal, and for Brighton Gin, Lemon Juice and Prosecco. everything good as well". Shaken and served with Crème de Cassis Blackcurrant Liquor, Agave Syrup, Lime Juice and Egg White. THE CONTESSA £10 Gin, Tonic and Negroni lovers are meeting each other halfway. THE VEGAN WHITE LADY £10 Designed as an Aperitif, The Contessa is the very definition of The White Lady is a delicate and fluffy lemon flavoured cocktail that balance and simplicity. Its strong, bitter alcohol tastes are revered. is refreshing and allows the botanicals of the Bombay Sapphire to Tanqueray Gin, Martini Rosso & Angostura Bitter topped up with subtly shine through. Our vegan twist with aquafaba, chilled white Mediterranean Fever Tree Tonic, served on the rocks. tea, honey, a citrus blast of fresh lemon juice, peach and elderflower liqueur FEMME FATALE £10 Femme Fatale, French for “Fatal Woman” is a very pleasant cocktail BRAMBLE No 5 £10 known for its delicacy. The Chambord Raspberry Liqueur and nutty A remake of the classic Bramble cocktail originally created in London flavoured Frangelico are shaken with Pineapple and Lemon Juice in the 80’s by Dick Bradsell. Wild berry gin shaken with simple syrup creating a symphony of intoxicating aromas.
[Show full text]
Lounge & Cocktails
FEATURED COCKTAILS BLACKBERRY GIN & TONIC | 15 Bombay Sapphire Gin – 1.25 oz., Blackberries, Lime Juice, Simple Syrup, Tonic PALOMA | 15 Cazadores Tequila - 1.25 oz, Grapefruit Juice, Simple Syrup, Lime Juice, Soda STRAWBERRY CAIPIRINHA | 16 Cachaça 51 - 2 oz, Lime Wedges, Simple Syrup, Strawberry Slices, Mint Sprig CUCUMBER MINT MULE | 16 Tito’s Vodka - 1.25 oz, Ginger Beer, Cucumber, Fresh Mint, Fresh Squeezed Lime Juice WHITE SANGRIA | 15 St Remy Brandy – 0.5 oz, Triple Sec - 0.25 oz, Mission Hill Sauvignon Blanc - 4 oz, Seasonal Fruit & Berries WEDGEWOOD PIMM’S SOUR | 19 Hendricks Gin – 1 oz, Pimms No. 1 - 1 oz, Egg White, Lemon Juice, Ginger Beer, Simple Syrup @bacchusvancouver #bacchusrestaurantandlounge *taxes not included in prices Summer 2021 WINE 6oz ½ litre bottle SPARKLING WINE & CHAMPANGE Calvet, Crémant De Bordeaux, Brut Rosé, France 14 - 56 Méthode Ancestrale Rosé, Renardat Fache, Bugey, France 16.5 - 72 Prosecco DOCG Brut Brut ‘Asolo’, Giusti, Veneto Italy 16.5 - 78 Blue Mountain, Brut, Okanagan Valley, BC 17.5 - 82 Taittinger, Brut, France 38 - 165 WHITE WINE Mission Hill ‘Reserve‘, Sauvignon Blanc, BC 13.5 38.5 54 Meyer Family Vineyards, Gewurztraminer, BC 13.75 39 56 Giusti ‘Longheri’, Pinot Grigio, Italy 15.5 43.5 62 La Stella ‘Vivace’, Pinot Grigio, BC 17 47 70 Tantalus, Riesling, BC 18 50 72 Sohm & Kracher ‘Lion’ Grüner Veltliner, Austria 18 50 72 Louis Latour, Bourgogne, Chardonnay, France 19 53 76 Decoy, Chardonnay, California 20 58 84 William Fèvre ‘Sea’, Bourgogne, France 24 69 98 Château Sancerre, Loire, France
[Show full text]
NEW ORLEANS Slick New Drinking Dens, Booze Festivals and a Mixology Museum Are Stepping Things up in America’S Cocktail Capital
CITY LIFE NEW ORLEANS Slick new drinking dens, booze festivals and a mixology museum are stepping things up in America’s cocktail capital. WORDS: Jonathan Thomson PHOTOGRAPHS: Susanne Kremer & James Breeden 118 nationalgeographic.co.uk/travel September 2021 119 NEW ORLEANS NEW ORLEANS ver the years, plenty of plaintiffs drinks historian and author, as well as the Mardi Gras // New have toasted victories on the steps owner of the Drink & Learn tour company O of the Louisiana Supreme Court, but — is at pains to point out between her Orleans hosts the few like this. captivating tales of rum and rebellion. “Congratulations, you made it!” says “We’ve been a celebrated destination for biggest Mardi Gras Elizabeth Pearce, our tour guide, as we stand drinking, partying and generally having celebrations in the in a slightly sloshed semicircle near the a good time since the early 18th century,” entrance. “If you look across the street, you’ll she says, as we drain our sazeracs and sway US, with parties and see the exact spot where apothecary Antoine down the court steps together. “The French Peychaud first mixed his famous bitters, ruled Louisiana back then, and they had a parades lasting for and the sazerac cocktail began. Now grab certain laissez-faire attitude to the rules two weeks before the the green container in your bag, and let’s all here in New Orleans, which created a psyche drink a sazerac in his honour.” that’s still alive and well today. We’re a port grand bead-spangled This is our third delicious, cooling city too, of course, which means all kinds cocktail on a sweltering summer afternoon of different influences — and all kinds of finale on Shrove in New Orleans, as we wind towards the different spirits — were arriving from all Tuesday, centred on denouement of The Cocktail Tour, which over the world, all of the time.
[Show full text]
TODAY's BRUNCH COCKTAILS………………………………. Mimosa's
TODAY’s BRUNCH COCKTAILS………………………………. MIMOsA’s Mimosa 8 fresh squeezed orange juice & Sparkling Cherry Mimosa 8 tart cherry juice & sparkling THE “Beeter” Mimosa 8 Orange & beet juice & Sparkling SeElbach Cocktail 9 Evan Williams white label bourbon, angostura & peychauds bitters, sparkling French 75 8 New Amsterdam gin, sparkling, lemon juice ST. GERMAINE COCKTAIL 9 St. germaine liqueur, sparkling, soda Bloody mary’s Signature Brasserie BLOODY MARY 8 Svedka vodka & our secret recipe Bloody limey 8 Our signature bloody mary with fresh lime juice Bloody maria 8 Lunazul tequila, cilantro Dirty maria 8 Signature bloody mary with olive brine Michelada 8 Modelo especiale, housemade spiced tomato juice, lime & spices COFFEE………fEATURINg Counter Culture Coffee Espresso 2.25 Macchiato 2.75 Cortado 3.00 Cappuccino 3.25 Americano 2.50 Latte 3.75 ADD HOUsEMADE flAvORs……. salted caramel, spicy agave, vanilla thyme & chocolate .75 HOUSE FEATURED: Gin and housemade tonic (CHOOSE YOUR GIN) London Dry Style Beefeater (London, England) 8 Tanqueray (Cameron Bridge, Scotland) 8 lemon, orange zest, coriander pine, coriander, lime Citadelle (Cognac, France) 8 Opihr (London, England) 10 violet, cardamom, star anise black pepper, cumin, cubeb, grapefruit American Style Aviation (Portland, Oregon) 8 sassparilla, anise, lavender Unique and Unusual Malfy (Montcalieri, Italy) 8 Hayman’s Old Tom (Witham, England) 8 juniper, lemon, cassia bark, coriander honeysuckle, white peppercorn, orange zest St George Dry Rye Barrel Aged (Alameda, California) 10 Hendrick’s (Girvan, Scotland) 11 juniper, black peppercorn, caraway, coriander, grapefruit peel rose, cucumber, juniper, lime Plymouth Gin (Plymouth, England) 9 Filliers Dry Gin 28 Small Batch (Belgium) 11 cardamom, pepper, lavender belgian hops, angelica root, allspice, orange .
[Show full text]
CLIPPER Menu for Website Copy
STAFF FAVORITES Just order one of these. Much easier for us & you. BRANDY CRUSTA cognac, cointreau, maraschino, lemon, 8 dollars GIMLET gin, lime juice, sugar- up or on the rocks, 8 dollars SAZERAC rye, peychaud’s, demerara, absinthe, 11 dollars OLD FASHIONED rye, demerara, bitters, 10 dollars CORPSE REVIVER #2 gin, lillet blanc, cointreau, lemon, 13 dollars AIRMAIL dark rum, honey, lime, proseccoosecco, 11 dollars BOULEVARDIER rye, carpano antica, campari, 11 dollars BEER & WHISKEY SHOT genesee cream ale, shot of evan williams 100, 6 dollars “It started off as a cold, but with his remedies it’s become more of a hangover.” THE CALIFORNIA CLIPPER strong drinks, sympathetic bartenders established 1937 Table of Contents 1002 N. California Avenue Chicago, IL, 60622 773.384.CLIP PAGE 1 5 o’clock Whistle Wetters WELL DRINKS Delicious any day of the week. Vodka & Soda........................ 6.00 Gin & Tonic............................ 6.00 Bourbon & Coke.................... 6.00 Rum & Coke .......................... 6.00 SIX DOLLAR SPECIAL Can of Genesee Cream Ale and a shot of Evan Williams Black or White LONG DRINKS The key to a good, long drink is proper company. Once this has been established, cold, fresh soda & great ice are also important ingredients. Bourbon & Rootbeer.............. 6.00 Campari & Soda.................... 7.00 Lillet Rosé & Grapefruit ........ 9.00 Gin & Juice............................ 9.00 These aristocrats of good cheer are light, fresh & long. Perfect sippers, tipplers & guzzlers for that Rye & Ginger......................... 6.00 special time in the early evening. Stotch & Soda........................ 6.00 PAGE 2 PAGE 3 Sparkling Cocktails M. LAURENT 9 dollars AIRMAIL 11 dollars SEELBACH 11 dollars ORIGINAL CHAMPAGNE COCKTAIL “It’s Tuesday night, KIR ROYALE let’s celebrate!” 9 dollars DEATH IN THE AFTERNOON FRENCH 75 A favorite of Ernest Hemingway Herbal, citrusy & bright- this and named after his novel.
[Show full text]
Ca-Recipe Guide-11-17-17
RECIPE GUIDE 8 Table of Contents Apple Martni ........ 3 Bloody Mary ........ 3 Blue Lagoon ........ 3 Blushing Mimosa ........ 4 Cape Cod ........ 4 Cosmopolitan ........ 4 ........ 4 6 Cuba Libre 5 Daiquiri ........ 5 Dry Martni ........ 5 French 75 ........ 6 Gimlet ........ 6 Hurricane ........ 6 Lemon Drop ........ 7 Long Island Iced Tea ........ 7 Mai Tai ........ 7 Manhatan ........ 8 Margarita ........ 8 Mint Julep ........ 8 Mojito ........ 9 8 9 Moscow Mule ........ 9 Negroni ........ 9 Old Fashioned ........ 10 Paloma ........ 10 Pina Colada ........ 10 Sazerac ........ 11 Sex on the Beach ........ 11 Tequila Sunrise ........ 11 Tom Collins ........ 12 Whiskey Sour ........ 12 White Russian ........ 12 ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ AppleApple MartniMartni INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Vodka Jigger 1. Combine ingredients in a shaker, add ice, and - 1 oz Green Apple Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1/4 oz Cocktail Artst™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - Green Apple Slice Knife 3. Garnish with green (dipped in lemon juice) apple slice. BloodyBloody MaryMary INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in - 3 oz Tomato Juice a mixing glass with ice, and Mixing Glass str. - 1/4 oz Cocktail Artst™ Lemon Juice Bar Spoon 2. Pour into a chilled Rocks - 1/4 oz Worcestershire Rocks Glass or (or Highball) glass over ice. Sauce Highball Glass 3. Garnish with a celery stalk - 2 Dashes Hot Sauce and green olive (optonal). - 1 tsp Horseradish - 1 pinch of Black Pepper & Salt - 1 Celery Stalk & Green Olive (optonal) BlueBlue LagoonLagoon INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Vodka Jigger 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao Cocktail Shaker and shake.
[Show full text]
Cocktail Menu
Sparkling Galatoire’s Brut Excellence, France ............................ $10 Galatoire’s Brut Rosé, France ................................... $10.5 Graham Beck Brut Rosé, South Africa ....................... $13 Ca’ Furlan Prosecco “Cuvée Beatrice,” Veneto ......... $12 Roederer Estate, Anderson Valley ............................... $13 Veuve Clicquot-Ponsardin Brut, Reims ..................... $25 Sauvignon Blanc Petite Sirène, Bordeaux ............................................... $10 Henri Bourgeois “Les Barrones,” Sancerre ................ $14 Girard, Napa Valley ..................................................... $13 Chardonnay Albert Bichot, Pouilly-Fuissé ....................................... $12 Grgich Hills Estate, Napa Valley ............................ $16.50 Galatoire’s Reserve Cuvèe, Santa Barbra ................... $12 Alpha Omega “Unoaked,” Napa Valley ...................... $14 Pinot Grigio Quadri, Venezie ........................................................ $9.50 Kellerei Cantina Terlan, Alto Adige Terlano ........ $12.50 Riesling Georg Albrecht Schneider, Rheinhessen ................... $10 1 Rosé Triennes, Nans-les-Pins ........................................................ $10 Rhône Guillaume Gonnet “Le Rêveur,” Côtes-du-Rhône ................ $9 Saje, Châteauneuf-du-Pape .................................................. $25 Pinot Noir Au Bon Climat, Santa Barbra County ............................ $13.50 Argyle “Reserve,” Willamette Valley ................................... $17 Kosta Brown, Russian
[Show full text]