Choctaw Signature Cocktails Bottled Beer+ Hard Seltzer Wine

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Choctaw Signature Cocktails Bottled Beer+ Hard Seltzer Wine

CHOCTAW SIGNATURE BOTTLED BEER+ COCKTAILS HARD SELTZER $8 CRAFT+ CORONA EXTRA DOMESTIC IMPORT BLUE MOON BELGIAN WHITE (16 OZ. LADY LUCK MARGARITA SHINER BOCK Sauza Gold Tequila | Cointreau Orange Liqueur $7 HEINEKEN ALUMINUM) House-Made Sour | Fresh Orange & Lime LAGUNITAS IPA $6 SAMUEL ADAMS SEASONAL JACKPOT L.I.T. BUD LIGHT Absolut Vodka | Bacardi Superior Rum | Sauza Gold Tequila GUINNESS STOUT COORS LIGHT Cointreau Orange Liqueur | House-Made Sour | Topped with Coca-Cola HEINEKEN 0.0 (Non-Alcoholic) MILLER LITE WHITE CLAW MANGO HARD SELTZER BUDWEISER PLAYER’S PUNCH MICHELOB ULTRA Captain Morgan Original Spiced Rum | Reàl Mango Puree WHITE CLAW BLACK CHERRY HARD SELTZER Monin Agave Nectar | Pineapple & Lime Juice DeKuyper Blue Curacao FULL HOUSE BLOODY MARY $8 PROSECCO | Ruffino Absolut Vodka | Demitri’s Classic Bloody Mary Mix WINE G&T ROYALE (187ML) $6 CHARDONNAY | Woodbridge by Robert Mondavi Bombay Sapphire Gin St-Germain Elderflower Liqueur | Seagram’s Tonic WHITE ZINFANDEL | Woodbridge by Robert Mondavi MOSCATO | Sutter Home CABERNET SAUVIGNON | Woodbridge by Robert Mondavi MERLOT | Woodbridge by Robert Mondavi TITO’S BERRY LEMONADE Tito’s Handmade Vodka | Reàl Strawberry Puree PINOT NOIR | Sutter Home Minute Maid Lemonade CHOCTAW SLAMMER VERY BERRY LEMONADE $4 Crown Royal Deluxe Whisky NON-ALCOHOLIC Minute Maid Lemonade Malibu Coconut Rum | DeKuyper Peachtree Schnapps Reàl Strawberry Puree Red Bull Yellow Edition (Tropical) BEVERAGES CHOCTAW PALMER $4 Minute Maid Lemonade | Fresh Brewed Tea (Reàl Strawberry, Mango or Black Cherry Puree) DAD’S OLD FASHIONED Jack Daniel’s Tennessee Whiskey S. PELLEGRINO ESSENZA FLAVORED SPARKLING WATER $5 Angostura Bitters | Simple Syrup (Ask your server for our selections) (Make it a Wild Cherry Old Fashioned with Reàl Black Cherry Puree) RED BULL ENERGY DRINKS $5 Red Bull Energy Drink | Red Bull Sugarfree| Red Bull Yellow Edition (Tropical) Red Bull Coconut Edition| Red Bull Seasonal.

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The Bloody Mary Is the US's Most Popular Alcoholic Drink for Brunch
The Bloody Mary Is The US’s Most Popular Alcoholic Drink For Brunch (Video) For all those who celebrated more than they should have, National Bloody Mary Day serves up one of the world’s most popular hangover cures on January 1st. According to Food and Drink in American History: “Full Course” Encyclopedia by Andrew F. Smith, the Bloody Mary made its debut in Paris at The Ritz Hotel in 1921. Originally named the Bucket of Blood, it also went by the name Red Snapper. Petiot later left Paris and introduced the vodka, tomato juice, lemon juice, Worcestershire, cayenne, and salty cocktail to the New York King Cole Bar scene when prohibition ended. Some attribute the name to notorious Queen Mary Tudor, who executed hundreds of Protestants in the name of Catholicism during her short ﬁve-year reign from 1553 to 1558. Others claim Petiot’s girlfriend of the same name receives the credit. Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago’s Ambassador East Hotel. A customer received their Bloody Mary without a swizzle stick. They grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made. In the United States, the Bloody Mary is a common hangover remedy. It is thought to cure hangovers due to its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes) and alcohol (to relieve head and body aches). The Bloody Mary is the US’s most popular alcoholic drink for brunch. This drink has been called “The world’s most complex cocktail.” The name Bloody Mary is associated with a number of historical ﬁgures; particularly Queen Mary I of England.
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Download Beverage Menu
El Guapo ’Rita Sangria Swirl ’Rita Berry Sangria ’Rita ’RITAS Y MÁS ’RITA FAVORITAS Add a Coronita to any Frozen or Rocks Margarita for only $3.50 EL GUAPO Cabo Wabo Silver Tequila, fresh-squeezed lime and lemon juices and Monin Agave Nectar with a Grand Marnier-filled boat 10.00 ULTIMATE ’RITA Milagro Reposado Tequila, Cointreau Orange Liqueur and Margarita Mix 8.75 THE PERFECT PATRÓN MARGARITA Patrón Silver Tequila, Patrón Citrónge Liqueur and Margarita Mix 10.50 The Mexican Martini SKINNY ’RITA Lunazul 100% Blue Agave Blanco THE MEXICAN MARTINI Tequila, Cointreau Orange Sauza Silver Tequila, Cointreau Liqueur and Margarita Mix 7.50 Orange Liqueur and Margarita Mix SWIRL 9.00 House Frozen ’Rita with your GRANDE ’RITA choice of DeKuyper Pucker Blue Our House Margarita is made Island Punch or Red Sangria Swirl with El Toro Silver Tequila, Triple 7.75 Sec and Margarita Mix served BERRY SANGRIA ’RITA frozen or on the rocks. 8.25 Altos 100% Agave Plata Tequila, STRAWBERRY Barefoot Cabernet Sauvignon, MARGARITA DeKuyper Razzmatazz, Fresh Altos 100% Blue Agave Tequila, Raspberries, Blackberries, Lime Juice, Monin Strawberry Finest Call Red Sangria Mix and and Agave Syrup 9.00 Margarita Mix 9.50 Make any of the above Spicy for only $.50 SPECIALTIES SPRING BREAK LEMONADE ABSOLUT Vodka, Cointreau Orange Liqueur, Lemonade, Mango Puree, Sprite® and Fresh Mint 8.25 TANGO TEA ABSOLUT Vodka with Cruzan Aged Light Rum, Sauza Gold Tequila, Cointreau Orange Liqueur and Coca-Cola® 7.50 MALIBLUE TEA Spring Break ABSOLUT, Malibu Coconut, Lemonade Beefeater,
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Ultimate Martini Contemporary Cosmopolitan Lemon Drop
While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 13 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka. 12 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 13 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 13 Botanical Martini Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 14 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 14 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 13 46 Manhattan Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth.
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Timsan's Specialty Drinks Timsan's APPETIZERS Japanese Beer Sapporo …
Timsan's specialty drinks TiMSAN'S APPETIZERS Japanese beer sapporo …..............$4.50, $7.00 fRIED rICE sake (rice wine) warm .....................$6.00, $9.00 cHICKEN ….......................................................$8.95 wasabi bloody mary …..................................$6.00 SHRIMP OR FILET …......................................$10.95 Mai tai …...............................................................$6.50 vEGGIE (ZUCS, ONIONS, MUSHROOMS) ...$7.95 s. comfort, lt & dark rum, pineapple juice fRIED RICE IS COOKED WITH MINCED ONIONS, mojito …...............................................................$7.00 CARROTS, GREEN ONIONS, EGG & SOY SAUCE fresh mint muddled w/lime, sugar & rum sHRIMP TEMPURA (6 DEEP FRIED) …..........$9.00 Blue Hawiian …..................................................$6.00 sHRIMP & VEGGIE tEMPURA …....................$8.00 Blue curacao, rum, pineapple yAKATORI …........................................................$7.00 margarita-regular ….....................................$6.00 (CHICKEN & ONION SHISH KABOB-2 PIECES) strawberry …....................................................$6.50 kARAAGE (WINGS AND DRUMMETS) ….......$7.00 (SERVED WITH SPICY SAUCE) Mount fuji ….......................................................$6.50 bEEF SASHIMI …...............................................$9.50 midori, lt cream de cocoa, ice cream midori, lt cream de cocoa, ice cream (tENDERLOIN RARE, GREEN Onions ,WASABI) pina colada ….....................................................$6.50 Edamame (salted
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Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
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Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
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Martinis Specialty Drinks
CREATED WITH TOP SHELF LIQUORS, FRESH-SQUEEZED LIME JUICE & HOMEMADE SYRUPS FOR A QUALITY DRINK EXPERIENCE SPECIALTY DRINKS 100% blue margarita moscow mule 100% BLUE AGAVE TEQUILA, COINTREAU & FRESH LIME JUICE VODKA, FRESH LIME JUICE & GINGER BEER (NA) top shelf margarita georgia mule OUR 100% BLUE MARGARITA WITH TOP SHELF TEQUILA PEACH VODKA, FRESH LIME JUICE & GINGER BEER raspberry margarita cucumber mule BLUE AGAVE TEQUILA, COINTREAU & RASPBERRY CUCUMBER VODKA, FRESH LIME JUICE & GINGER BEER mojito double standard REFRESHING CUBAN SPRITZER SERRANO-INFUSED GIN, CUCUMBER VODKA, GINGER raspberry mojito & FRESH LIME JUICE REFRESHING RASPBERRY CUBAN SPRITZER (NA) manhattan strawberry basil mojito WHISKEY & SWEET VERMOUTH RUM, FRESH BASIL, STRAWBERRY & LEMON (NA) iowa manhattan CEDAR RIDGE BOURBON, TEMPLETON RYE, SWEET VERMOUTH lemonlicious & BITTERS FRESH MINT, LIMONCELLO & VODKA old fashioned bloody mary BOURBON, BITTERS & SODA VODKA & OUR SIGNATURE BLOODY MARY MIX iowa old fashioned painkiller CEDAR RIDGE BOURBON, TEMPLETON RYE, BITTERS & SODA RUM WITH CREAM OF COCONUT, PINEAPPLE & ORANGE JUICE long island iced tea GIN, VODKA, RUM, COINTREAU & PEPSI UNDER 100 CALORIES strawberry lemonade martini red hot passion CRYSTAL LIGHT STRAWBERRY LEMONADE & VODKA MAKER’S MARK, PASSION FRUIT & CHILIS MARTINIS dry martini lemon drop martini VODKA OR GIN VODKA, COINTREAU & LEMONADE dirty martini ginger basil martini VODKA OR GIN & OLIVE JUICE CUCUMBER VODKA, GINGER, FRESH LIME JUICE & BASIL cosmo martini elderflower martini ABSOLUT CITRON VODKA, COINTREAU,
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ADD-ONS Served with an Orange Twist
BAR SNACKS NON-ALCOHOLIC HOT DRINKS Duck Kettle Chips with Truffle Dip $7 Hot Apple Cider $4 House‐made Kettle Chips Virgin Hot Toddy $4 Hot Chocolate $3.50 Mixed Nuts $3 Spicy Maple Hot Chocolate $6 Cashews, Almonds, Brazil Nuts, Pistachios, Macadamia & Filberts Mixed Olives $5 Trio of Olives in Olive Oil, Herbs, & Orange Peel FEATURED COCKTAILS VODKA Moulin Rouge $9 HOT DRINKS WITH ALCOHOL Vodka, Chambord, Lime Juice, Sparkling Wine Brand New Mittens Hot Chocolate, Frangelico, Bailey’s $9 Ties the Room Together $10 Vermont Coffee Metcalfe’s Maple Liqueur and Coffee $9 Silo Cacao, Stoli Vanilla, Tia Maria, Local Milk, Walnut Bitters House Hot Toddy Bulleit Bourbon, Ginger Liqueur, Honey, Lemon $9 The Liftline Lunch Tuaca and Hot Cider $8 GIN Glüg Leunig’s traditional hot holiday punch $6/small, $10/large French 77 $13 Beefeater, St. Germaine, Lemon, Sugar, Domaine Carneros Sparkling Rose Martinez $11 NON-ALCOHOLIC COLD DRINKS Tomcat Barrel‐Aged Gin, Sweet Vermouth, Maraschino Liqueur, Bitters Cold Hollow Apple Cider $4 Citizen Sweet Sparkling Cider $4 WHISKEY Reverse Manhattan $9 House‐made Star‐Anise Shrub (Our Virgin Pastis) $4 House‐made Vermouth, Rittenhouse Rye, Bitters Tait Farm Raspberry Shrub $4 Tweed Jacket $12 Root Beer $3.50 Johnnie Walker Black, Benedictine, Ginger Liqueur, Perrier 750ml $6 Ginger Beer San Pellegrino Lemon $3.50 San Pellegrino Blood Orange $3.50 TEQUILA/MEZCAL San Pellegrino 1/2 Liter $3.50 / Liter $6.50 The Purple Pearl $10 Acqua Panna 1/2 Liter $3.50 / Liter $6.50 Camerena Silver Tequila, Crème de Violette,
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Bodacious Bloody Marys THAT YOU CAN UPSELL
TIPS ON MAKING Bodacious Bloody Marys THAT YOU CAN UPSELL loody Marys are the perfect cocktail. Few drinks can idea of appetizer cocktails and demonstrate how easy it can be to boast customer appeal for breakfast, brunch, and build an upsell Bloody Mary, operators in the room start pulling out Bdinner, and none offer a platform for so many upsell their smartphones to take photos of what I created. In a few weeks, opportunities. It’s easy to take a basic $5.99 Bloody Mary they will send me photos of their own creations at their restaurant.” and turn it into a drink and a meal all in one. By using this Harrison adds that another great tip for building momentum “appetizer cocktail” approach, you can increase the price to $20 for an appetizer cocktail is to let customers chime in on or more and create a signature drink for your bar. social media or at the bar. By asking customers to Dallas Harrison has been sharing her ideas create a restaurant-branded Bloody Mary with for building profitable appetizer cocktails appetizers they choose, the operator can for decades as Red Gold’s National Sales claim that the cocktail is customer-inspired and Training Director. “There are no and handcrafted from customer input. additional costs to the operator for Brick & Spoon, a four-unit Southern featuring an appetizer cocktail on breakfast, lunch, and brunch venue their bar menu. The ingredients are in Louisiana and Alabama, lets already in the kitchen. By using customers build their own Bloody items already on the appetizer Mary.
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Nobu Monte Carlo Cocktail Menu
- Welcome to Nobu The Bar Soak up sunset views over the Mediterranean while enjoying a cocktail from our exclusive drinks menu. Synonymous with Nobu dining’s distinctive flair; our drinks list combines the integrity of classic twists on old favorites and the freshness and variety of seasonally changing cocktails. We’ve set the stage and created an atmosphere that begs you to unwind and immerse yourself in the unique views of the Mediterranean Sea and Monaco lifestyle. Our bar offers scrumptious, handcrafted snacks, drinks and music served up in an informal and cozy atmosphere. The result marries the essence of Monaco and the Mediterranean sun with a classic, cool Japanese style. Relax with a casual bite or chat to our bartender to find the perfect cocktail for your mood. Whatever you are toasting, we have a drink to suit the occasion and we believe life should be celebrated in style. HOKUSETSU SAKE SPIRITS Hokusetsu is imported exclusively for Nobu from Sado Island in North Japan HOKUSETSU NOBU JUNMAI SHU VODKA Saké légèrement puissant, délicat et léger sur le palais Light bodied sake, thin and light on the palate Absolut : nature, vanilla, mango, citron, raspberry 15 Glass: 15 Small: 20 Belvedere 19 Large: 40 Bottle 1,8l: 220* Belvedere citrus 19 HOKUSETSU NOBU THE SAKE JUNMAI DAIGINJO Finlandia 15 Légèrement puissant, complexe avec notes florales Grey Goose 19 Medium bodied, complex with floral notes Imperial Russian vodka 19 Glass 20 Small 35 Ketel One 19 Large 60 Bottle 1.5l* 250 Stolichnaya Elite 30 HOKUSETSU DAIGINJO “The Original”
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Wine-Craft Cocktails-V2-0621
WHITE WINES RED WINES NEO-CLASSICS CRAFT TUSCAN TEA CHARDONNAY CABERNET 29 Lucky Star, California 8 • 31 99 Bacardi Superior Rum, Stolichnaya Vodka, Tuaca Italian Hidden Crush, California 8 • 35 99 49 COCKTAILS Liqueur, Disaronno Amaretto, Lemon Sours, Cola 8 Sea Sun, California 9 • 36 Joel Gott 815, California 1149 • 44 99 Raeburn, California 11 • 46 Juggernaut, California 1249 • 48 OLD WORLD OLD FASHIONED 79 Mer Soleil Silver, California 15 • 59 Earthquake, California 1499 • 56 Maker’s Mark Bourbon, Luxardo Maraschino Liqueur, 29 FREE-SPIRITED Rombauer, California 18 • 69 79 99 Inkblot Cabernet Franc, California 15 • 59 Fun Without Alcohol Bitters, Caramelized Orange, Amarena Cherry 9 29 Cakebread Cellars, California 20 • 77 99 Quilt - Napa Valley, California 18 • 72 BLUEBERRY LEMONADE Stag’s Leap “Artemis”, California 2199 • 84 ITALIAN CREAM SODAS WHITE BLEND Stoli Blueberi Vodka, Absolut Citron, Il Tramonto Limoncello, 79 Monin Almond, Cream & Soda or Choice 99 Silver Oak - Alexander Valley, California 29 • 115 99 Conundrum, California 8 • 34 of Flavor 379 Lemon Sours, Muddled Blueberries and Lemon 7 Caymus - Napa Valley, California 3099 • 120 SICILIAN MARGHERITA PINOT GRIGIO CUCUMBER MINT LEMONADE Placido, Italy 799 • 30 RED BLEND Patrón Silver Tequila, Disaronno Amaretto, Cointreau Lemonade, Fresh Mint & Cucumber, 49 Gran Passione Veneto Rosso, Italy 899 • 34 Orange Liqueur, Lime and Orange Juices 999 Riff Progetto Lageder, Italy 8 • 32 Soda Water 349 29 Z. Alexander Brown Uncaged, California 1029 • 39 Pierre Sparr, France 11 •
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Mixing up Bloody Marys New York Bartenders Are Creating Surprising Riffs on the Popular Brunch Drink
Mixing Up Bloody Marys New York bartenders are creating surprising riffs on the popular brunch drink. BY ELIN McCOY PHOTOGRAPH BY ZACHARY ZAVISLAK familiar drink in eccentric ways. WD- 50’s Proud Mary is pink and carbon- ated. Spins at The Rum House include UNDER THE WATCHFUL EYE OF A a version that uses white rye whiskey puckish old king, bartender Bill Dante instead of vodka and is garnished with lines up six different Bloody Marys a slice of spicy salami. The only con- on the smooth, polished wood. The stant ingredient is tomato juice. St. Regis hotel’s King Cole Bar—with At King Cole, one variation relies its famous Maxfield Parrish mural on smoky single malt, and another as backdrop—is where the ultimate features gin and clam juice. My fa- brunch drink was probably introduced vorite—the subtle Mary Terranean, to America more than 75 years ago. which is smoothed with olive oil—also What better starting point to assess got the vote of Jeffrey Pogash, author Manhattan’s new riffs on the recipe? of Bloody Mary (Thornwillow, 2011), The original Bloody Mary, called who was tagging along to offer advice. the Red Snapper at the King Cole “A good Bloody has to be a balance be- Bar, was a tangy mix of tomato juice, tween spice, spirit, bite and texture,” vodka, Worcestershire sauce, lemon Pogash says as we head downtown to juice, salt and cayenne pepper. Now, try more. DRINKS bartenders are transforming the At Prune, we find 10 offerings. The refreshing Classic beats other versions, such as the Caesar, which is made with gin and a pickled egg.
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