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Martinis Specialty Drinks

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CREATED WITH TOP SHELF LIQUORS, FRESH-SQUEEZED LIME JUICE & HOMEMADE SYRUPS FOR A QUALITY DRINK EXPERIENCE SPECIALTY DRINKS 100% blue margarita moscow mule 100% BLUE AGAVE TEQUILA, COINTREAU & FRESH LIME JUICE VODKA, FRESH LIME JUICE & GINGER BEER (NA) top shelf margarita georgia mule OUR 100% BLUE MARGARITA WITH TOP SHELF TEQUILA PEACH VODKA, FRESH LIME JUICE & GINGER BEER raspberry margarita cucumber mule BLUE AGAVE TEQUILA, COINTREAU & RASPBERRY CUCUMBER VODKA, FRESH LIME JUICE & GINGER BEER mojito double standard REFRESHING CUBAN SPRITZER SERRANO-INFUSED GIN, CUCUMBER VODKA, GINGER raspberry mojito & FRESH LIME JUICE REFRESHING RASPBERRY CUBAN SPRITZER (NA) manhattan strawberry basil mojito WHISKEY & SWEET VERMOUTH RUM, FRESH BASIL, STRAWBERRY & LEMON (NA) iowa manhattan CEDAR RIDGE BOURBON, TEMPLETON RYE, SWEET VERMOUTH lemonlicious & BITTERS FRESH MINT, LIMONCELLO & VODKA old fashioned bloody mary BOURBON, BITTERS & SODA VODKA & OUR SIGNATURE BLOODY MARY MIX iowa old fashioned painkiller CEDAR RIDGE BOURBON, TEMPLETON RYE, BITTERS & SODA RUM WITH CREAM OF COCONUT, PINEAPPLE & ORANGE JUICE long island iced tea GIN, VODKA, RUM, COINTREAU & PEPSI UNDER 100 CALORIES strawberry lemonade martini red hot passion CRYSTAL LIGHT STRAWBERRY LEMONADE & VODKA MAKER’S MARK, PASSION FRUIT & CHILIS MARTINIS dry martini lemon drop martini VODKA OR GIN VODKA, COINTREAU & LEMONADE dirty martini ginger basil martini VODKA OR GIN & OLIVE JUICE CUCUMBER VODKA, GINGER, FRESH LIME JUICE & BASIL cosmo martini elderflower martini ABSOLUT CITRON VODKA, COINTREAU, FRESH LIME JUICE VODKA, LEMONADE, ELDERFLOWER & SODA (NA) & CRANBERRY JUICE truffle martini ruby red cosmo martini BAILEYS IRISH CREAM, GODIVA WHITE CHOCOLATE, KAHLUA, ABSOLUT RUBY RED VODKA, COINTREAU, FRESH LIME JUICE CHAMBORD & CREAM & CRANBERRY JUICE espresso martini peach nectar martini KAHLUA, ABSOLUT VANILIA VODKA & ESPRESSO PEACH SCHNAPPS, ABSOLUT MANDRIN VODKA, MALIBU RUM, ORANGE JUICE & GRENADINE s’mores martini ABSOLUT VANILIA VODKA, GODIVA CHOCOLATE, cool cucumber martini TOASTED MARSHMELLOW & CREAM (NA) CUCUMBER VODKA, MINT & FRESH LIME JUICE razzitini martini STOLI RAZBERI VODKA, CHAMBORD & FRESH LIME JUICE (NA): CAN BE MADE NON-ALCOHOLIC ASK ABOUT OUR SEASONAL & BEERS DRAFT BEERS CRAFT: DOMESTIC: IMPORT: SAM ADAMS BOSTON LAGER COORS LIGHT HEFEWEIZEN DOROTHY’S LAGER MILLER LIGHT STELLA ARTOIS BLUE MOON BELGIAN WHEAT ALE BUD LIGHT AUGUSTINERBRÄU MÜNDINE FOUNDERS ALL DAY IPA MICHELOB ULTRA CLAUSTHALER (NON-ALCOHOLIC) SURLY FURIOUS IPA PEARL STREET DTB BROWN ALE PRESS BLACKBERRY HIBISCUS HARD SELTZER SHARED PLATES ahi tuna with hoisin sauce* 14- SERVED RARE crab cakes with chipotle sauce 12- - {GF} shrimp cocktail with 12 apricot horseradish sauce bacon wrapped scallops 13- with hoisin sauce shrimp tortilla spring rolls with 10- peanut sauce F smoky chipotle hummus 8- and naan bread F goat cheese torta 10- WITH GARLIC, SUN-DRIED TOMATOES AND BASIL PESTO SERVED WITH BAGUETTE - {GF} southwestern chicken cheese dip 8 with blue corn chips - {GF} F sautéed mushrooms 9 - {GF} medjool dates 9 FILLED WITH BLEU CHEESE MIXTURE AND WRAPPED IN PROSCIUTTO F VEGETARIAN OPTIONS FLATBREADS chicken and prosciutto 16- with fresh arugula chorizo 16- SALSA VERDE, CHORIZO, MOZZARELLA CHEESE, QUESO FRESCO, GREEN ONIONS AND MEXICAN CREMA sweet sausage and pepperoni 16- PEPPERONI AND SWEET SAUSAGE IN PIZZA SAUCE WITH SUN-DRIED TOMATOES AND FRESH BASIL F margarita 14- FRESH BASIL, TOMATOES AND GARLIC F cheese 12- SOUPS soup of the day bowl 6- SALADS spinach 8- SPINACH, SHAVED PARMESAN CHEESE AND TOASTED PINE NUTS SERVED WITH YOUR CHOICE OF DRESSING (VEGAN OPTION WITHOUT PARMESAN CHEESE) spinach goat cheese 9- with hot citrus dressing SPINACH, ORANGES, RED ONIONS, PECANS, CRUMBLED GOAT CHEESE AND DRIED CRANBERRIES SERVED WITH OUR HOT CITRUS DRESSING (VEGAN OPTION WITHOUT GOAT CHEESE) asian slaw 6- CARROTS, CABBAGE, GREEN ONIONS, CILANTRO, PEANUTS AND RED AND YELLOW PEPPERS TOSSED IN A LIGHT PEANUT SAUCE spring blend 6- SPRING BLEND, CARROTS, CABBAGE, TOMATOES AND CUCUMBERS WITH YOUR CHOICE OF DRESSING F ALL THE ABOVE SALADS ARE VEGETARIAN seasoned chicken 21- SPRING BLEND, CHICKEN, RED AND GREEN PEPPERS, GREEN ONIONS, CARROTS, TOMATOES AND COLBY JACK CHEESE, SERVED WITH YOUR CHOICE OF DRESSING chicken & spinach goat cheese 21- with hot citrus dressing salmon & spinach goat cheese 22- with hot citrus dressing {GF } ALL THE ABOVE SALADS ARE GLUTEN-FREE bleu cheese crumbles 1- salad dressings FRENCH BLEU CHEESE CREAMY CILANTRO LIME CREAMY BASIL RANCH BALSAMIC VINAIGRETTE {GF } ALL SALAD DRESSINGS ARE GLUTEN-FREE LOVE THE DRESSING? ASK ABOUT OUR PINTS TO GO! PASTA & GRAINS MEATS - - F fresh herbs & vegetables 16 {GF } beef tenderloin filet* 38 SUGAR SNAP PEAS, RED AND YELLOW PEPPERS, 8 OUNCE CHOICE CENTER-CUT FILET CARROTS, GRAPE TOMATOES, ZUCCHINI AND GREEN ONIONS ON CAMPANELLE PASTA, TOSSED - IN OLIVE OIL WITH OREGANO, GARLIC, PARMESAN {GF } montage prime cut sirloin* 28 CHEESE, FRESH DILL AND PARSLEY 10 OUNCE PORTION OF MONTAGE SIGNATURE ADD CHICKEN 4- PRIME-CUT SIRLOIN ADD SHRIMP 5- - - {GF } new york strip* 36 F creamy basil 16 12 OUNCE PORTION OF CHOICE CENTER-CUT SUN-DRIED TOMATOES WITH A CREAMY BASIL NEW YORK STRIP PESTO SAUCE ON CAMPANELLE PASTA ADD CHICKEN 4- - ADD SHRIMP 5- {GF } iowa pork chop* 22 12 OUNCE PORTION OF SEASONED IOWA CHOP F alfredo 16- BUTTER, CREAM AND PARMESAN CHEESE ON THE ABOVE ENTRÉES ARE SERVED WITH YOUR CHOICE OF SIDE CAMPANELLE PASTA ADD CHICKEN 4- RARE: VERY RED, COOL CENTER MONTAGE IS NOT RESPONSIBLE FOR MEDIUM RARE: RED, WARM CENTER STEAKS ORDERED MEDIUM WELL OR ADD SHRIMP 5- MEDIUM: PINK CENTER ABOVE. MEDIUM WELL: SLIGHTLY PINK CENTER thai chicken 20- WELL: BROILED THROUGHOUT, NO PINK CHICKEN, GREEN AND RED PEPPERS, GREEN ONIONS AND CARROTS TOSSED IN A RICH PEANUT SAUCE ON CAMPANELLE PASTA p fireworks 20- CHICKEN, RED AND GREEN PEPPERS, GREEN CHILIES, CILANTRO AND GREEN ONIONS IN A SOUTHWESTERN CREAM SAUCE ON EITHER CAMPANELLE OR SPINACH FETTUCCINE PASTA raspberry-chipotle 20- CHICKEN, GREEN AND RED PEPPERS, GREEN ONIONS AND CARROTS TOSSED WITH RASPBERRY-CHIPOTLE CREAM SAUCE ON EITHER CAMPANELLE OR SPINACH FETTUCCINE PASTA - texas brisket tacos 23 THE ABOVE PASTAS CAN BE MADE GLUTEN FREE IF SERVED WITH BROWN RICE SLOW-ROASTED BRISKET WITH CHILI POWDER AND HOMEMADE BARBEQUE SAUCE IN TORTILLAS WITH A CRUNCHY, LIGHT SLAW AND QUESO - {GF } jambalaya 20 FRESCO CHEESE CHICKEN, ANDOUILLE SAUSAGE, SHRIMP, PEPPERS AND ONIONS IN A CREOLE SAUCE - ON BROWN RICE beef kabobs* 20 MUSHROOMS, PEPPERS, RED ONIONS, TOMATOES AND BEEF OVER BROWN RICE WITH HOISIN SAUCE BURGERS cheeseburger* 15- - bleu cheeseburger* 16 bacon cheeseburger* 16- ALL BURGERS SERVED WITH LETTUCE, TOMATO, RED ONION AND YOUR CHOICE OF SIDE CHICKEN SEAFOOD - - {GF} piñon crusted 22 blackberry salmon 22 FAROE ISLANDS SALMON WITH SWEET, HOT with chipotle sauce BLACKBERRY SAUCE SERVED OVER LEMON COUSCOUS WITH FRESH SPINACH - {GF} rosemary cashew crusted 22 (NO ADDITIONAL SIDES INCLUDED) with orange horseradish sauce THE ENTRÉES BELOW ARE SERVED WITH YOUR CHOICE OF SIDE - hoisin glazed salmon 24- {GF} southwestern lime 22 FAROE ISLANDS SALMON with ancho chili sauce LIME MARINADE WITH OREGANO AND - FRESH ROSEMARY {GF} roasted salmon 24 FAROE ISLANDS SALMON - {GF} skewers in peanut sauce 22 with asian slaw THE ABOVE ENTRÉES ARE SERVED WITH YOUR CHOICE OF SIDE montage casserole 18- LAYERS OF CHICKEN WITH CORN TORTILLAS, TOMATOES, BLACK BEANS, CORN, GREEN CHILIES AND A BLEND OF CHEESES SIDES F fresh snap peas 6- TOSSED IN OLIVE OIL WITH LEMON, GARLIC - AND FRESH HERBS {GF} citrus sea bass 38 with tomatillo-mango salsa - F cornbread soufflé 6 CHILEAN SEA BASS LINE CAUGHT IN NEW ZEALAND A SWEET CORN PUDDING - - {GF} piñon crusted seasonal white fish 26 {GF } spicy whipped sweet potatoes 6 SWEET POTATOES WITH THE PERFECT BLEND OF with chipotle sauce F SWEETNESS AND SPICES - {GF} montage potatoes 6 BLEND OF SHREDDED POTATOES, GREEN CHILIES, F COLBY JACK CHEESE AND GREEN ONIONS - {GF} creamy parmesan crusted potatoes 6 F TWICE BAKED WHIPPED POTATOES - {GF } herb roasted vegetables 6 PEPPERS, TOMATOES, ONIONS, SWEET POTATOES, F RUSSET POTATOES, ROSEMARY, SAGE AND SEASONINGS - {GF} sesame green beans 6 GREEN BEANS WITH TOASTED SESAME SEEDS F AND CASHEWS SLIGHTLY WARMED - - {GF} goat cheese risotto 6 {GF} rosemary cashew crusted 26 THYME-FLAVORED RISOTTO WITH FONTINA AND GOAT CHEESE seasonal white fish with orange horseradish sauce F poblano mac & cheese 6- THREE-CHEESE MAC AND CHEESE WITH ROASTED - {GF} shrimp skewers in peanut sauce 21 POBLANOS, TOPPED WITH GARLIC BREAD CRUMBS with asian slaw - {GF} asian slaw 6 F CARROTS, CABBAGE, GREEN ONIONS, CILANTRO, hoisin glazed ahi tuna* 20- PEANUTS AND RED AND YELLOW PEPPERS TOSSED SERVED RARE IN A LIGHT PEANUT SAUCE DESSERTS - {GF} chocolate soufflé with vanilla ice cream 10 s’mores ice cream cake 9- - {GF} crème brûlée 9 truffles 10- - {GF} hansen’s vanilla ice cream 6 seasonal dessert 9- port and truffle 10- espresso ~ decaf espresso 2.5- CHILDREN’S MENU CREATED EXCLUSIVELY FOR CHILDREN 12 AND UNDER chicken fingers 6- F pasta alfredo 6- SERVED WITH APPLESAUCE AND BLUE CORN CHIPS ADD CHICKEN 2- F cheese pizza 6- children’s martini 2.5- F red sauce with noodles 6- children’s tea time 3.5- OREO COOKIES SERVED WITH PERSONAL TEAPOT OF MILK F vegetarian item {GF} gluten-free item p spicy item GIFT CARDS IF YOU WOULD LIKE TO SPLIT AN ENTRÉE WITH A FRIEND, THERE AVAILABLE FROM YOUR SERVER WILL BE A 7- PLATE CHARGE THAT INCLUDES BREAD AND SIDE. OR ONLINE AT Gift Card MONTAGE-CF.COM. ALL ITEMS ARE AVAILABLE FOR CARRY OUT. GOOD AT BOTH MONTAGE & OUR FISH IS CHEMICAL-FREE TO MEET OUR QUALITY STANDARDS. THE CEDAR FALLS BROWN BOTTLE *USDA WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH AND EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. WE SOURCE OUR INGREDIENTS LOCALLY WHENEVER POSSIBLE. AS A LOCALLY-OWNED SMALL BUSINESS OURSELVES, WE BELIEVE FRESH AND LOCAL IS LOVE TO BE SOCIAL? SO DO WE! SIMPLY MORE DELICIOUS. YOUR REVIEWS MATTER TO US.
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  • INDEFINITE OLD-FASHIONED JANE COCKTAIL Tastes Best While Catching Fish Or Throwing Another Log on the the Best Use for Pickle Juice

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    P4 INDEFINITE OLD-FASHIONED Bourbon, Tattersall Sour Cherry, Tattersall Orange Crema, Bitters P5 JANE COCKTAIL Tattersall Aquavit, Pickle Brine P6 LIMEADE GIMLET Simple. Delicious. Limeade Concentrate, Tattersall Gin P7 MAPLE CARAWAC Tattersall Aquavit, Maples Syrup, Peychaud’s Bitters P8 GRAPEFRUIT CREMA BOILERMAKER Cabin-y. Tattersall Grapefruit Crema, IPA P9 SALTY DOG Cabin trips, camping adventures, patio parties, Tattersall Grapefruit Crema, Tattersall Gin, San Pellegrino Limonata, Salt pontoon cruises — however you enjoy the great P10 V-8 BLOODY outdoors, we believe it should be fun and easy. Tattersall Aquavit, V8, Siracha, Lime Your drinks should be too. Here’s our ultimate P11 BLUE SKIES guide to simple and tasty recipes made with Tattersall Vodka, Tattersall Blueberry, San Pellegrino Limonata easy ingredients you can get almost anywhere. P12 MINNY MULE Tattersall Lime Crema, Ginger Beer Summer is short, here’s to making the most of it. P13 CRANFEST Tattersall Cranberry, Tattersall Gin, Ginger Ale P14 PALOMA Tattersall Grapefruit Crema, Tequila, Squirt P15 BEACH BOD Tattersall Citrus Liqueur, La Croix Sparkling Water P2 P3 INDEFINITE OLD-FASHIONED JANE COCKTAIL Tastes best while catching fish or throwing another log on the The best use for pickle juice. Aquavit pairs perfectly with pickle fire. Unleash your inner Wisconsinite with a brandy base and brine for a savory sipper to ponder life’s big questions. Take it add sour mix or Sprite. up a notch with spicy pickle brine. SOLO (serves 1) SOLO (serves 1) 2 oz. Bourbon, Brandy or Rye 1½ oz. Tattersall Aquavit ½ oz. Tattersall Sour Cherry 2 oz. Pickle Juice ½ oz. Tattersall Orange Crema Combine over ice, garnish with a ¾ oz.
  • Beverages Beverages

    Beverages Beverages

    WINE ALL WINE IS GF WINE FLIGHTSWINE ALL SPIRIT-FREEWINE IS GF BEER CRAFT AND MORE WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE sparkling sparkling sparkling oz ( cal) | oz ( cal) | bottle (- cal) CLASSIC FLIGHT oz ( cal) | oz ( cal) | bottle (- cal) Blue Moon (USA) ( cal) . CLASSIC FLIGHT Blue Moon (USA) ( cal) . oz ( cal) | oz ( cal) | bottle (- cal) CLASSIC FLIGHT Blue Moon (USA) ( cal) . white white THE BEE'S TEA THE BEE'S TEA white THE BEE'S TEA oz (- cal) | oz (- cal) | bottle (- cal) ( cal) GF oz (- cal) | oz ((- cal) cal) | bottle (- cal) Breckenridge, Vanilla, Porter (Denver, CO) ( cal) GF ( cal) Breckenridge, Vanilla, Porter (Denver, CO) oz (- cal) | oz (- cal) | bottle (- cal) ( cal) GF ( cal) Breckenridge, Vanilla, Porter (Denver, CO) red Mezzacorona, Pinot Grigio red Cheese Orange Juice, Honey, Lemon, Lavender Syrup, Iced ( cal) Mezzacorona, Pinot Grigio Cheese Orange Juice, Honey, Lemon, Lavender Syrup, Iced ( cal) red Mezzacorona, Pinot Grigio Cheese Orange Juice, Honey, Lemon, Lavender Syrup, Iced ( cal) Tea GF Tea GF Tea GF oz (- cal) | oz (- cal) | bottle (- cal) Ste. Michelle, Rosé, WA oz (-Salad cal) | oz (- cal) | bottle (- cal) Brew Bus, Rollin Dirty, Red Ale (Tampa, FL) . Ste. Michelle, Rosé, WA Salad Brew Bus, Rollin Dirty, Red Ale (Tampa, FL) . oz (- cal) | oz (- cal) | bottle (- cal) Ste. Michelle, Rosé, WA Salad Brew Bus, Rollin Dirty, Red Ale (Tampa, FL) . ( cal) BEVERAGES ( cal) BEVERAGES ( cal) BEVERAGES Meiomi, Pinot Noir Entrée BLACKBERRY SAGE LEMONADE Meiomi, Pinot Noir Entrée BLACKBERRY SAGE LEMONADE Meiomi, Pinot Noir Entrée BLACKBERRY SAGE LEMONADE SPARKLING 5oz 8oz BTL.
  • Recipe Guide Herbal

    Recipe Guide Herbal

    RECIPE GUIDE HERBAL the resting garden margarita A refreshing margarita that balances bright citrus notes with the earthiness of sage. presented by - ryan brown, tampa fl INGREDIENTS 1.75 oz Patrón Reposado .5 oz Patrón Citrónge Mango 1 oz Fresh Lemon Juice .75 oz Agave Syrup 6 Sage Leaves, (2 for garnish) 1 Pinch of Salt METHOD Combine all ingredients in a cocktail shaker and shake with ice to chill. Holding a fine mesh strainer in one hand, “double strain” the drink by pouring the drink through it into an ice-filled old fashioned glass. Garnish with two sage leaves and a grilled mango slice. TROPICAL stargarita An unexpected take on the margarita that combines light mint flavors with the sweetness of star fruit. presented by - bettina barnoczki miami fl INGREDIENTS 1.5 oz Patrón Silver Infused with Mint Tea* .5 oz Patrón Citrónge Mango .5 oz Fresh Lime Juice .5 oz Star Fruit Puree or Muddled Star Fruit METHOD Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain over fresh ice into a salt-rimmed Collins glass. Garnish with a slice of star fruit and a lime wheel. *Patrón Silver Infused with Mint Tea: Steep 4 mint tea bags per 12 oz of Patrón Silver for 30 minutes. Remove teabags. SAVORY winter in jalisco margarita A robust and flavorful margarita with unexpected ingredients that come together in perfect harmony. presented by - laura newman, new york ny INGREDIENTS 1.5 oz Patrón Silver .75 oz Patrón XO Cafe .5 oz Patrón Citrónge Orange .75 oz Fresh Lemon Juice 1 Barspoon Toasted Sesame Oil METHOD Combine all ingredients in a cocktail shaker and shake with ice to chill.
  • Make Me a Cocktail at Christmas Ebook

    Make Me a Cocktail at Christmas Ebook

    MAKE ME A COCKTAIL AT CHRISTMAS PDF, EPUB, EBOOK Nick Wilkins | 76 pages | 20 Oct 2020 | Nick Wilkins Limited | 9781838262303 | English | none Make Me A Cocktail At Christmas PDF Book Driven Snow Cocktail. Use fresh apple cider in this refreshing drink. Read more at The Daily Beast. By rainy. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties. So great to hear you loved these cocktails, Karen! Lucky for you, this simple recipe couldn't be easier: Just combine a bottle of red wine with some wintery spices, brandy, honey, and orange slices, then let it simmer—and prepare for coziness. This butterbeer punch inspired by Harry Potter is the perfect drink to serve up this Christmas season. What a total hit! In a gorgeous sprinkles- rimmed martini. Too Cute to Eat. Buff Strickland. Merry Christmas and Happy New Year! It's a bit of work to make, but well worth it. Happy Thanksgiving!! This recipe is equally refreshing but takes a winter approach with pomegranate, orange slices, and ginger beer. The only thing this rum-based drink needs is a crispy, crunchy gingerbread cookie to dunk in it. I don't like this at all. Christopher Michel Christopher Michel is a Birmingham, AL based writer and editor who covers food, lifestyle, and gardening stories. Except that instead of the bite of vodka, you get a bubbly mouthful of champagne. Pretty and peppermint-y, this is the cocktail you need if you're hoping to impress your guests come Christmas Day. Best Daily Planners and Organizers.