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Martinis Specialty Drinks

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Martinis Specialty Drinks CREATED WITH TOP SHELF LIQUORS, FRESH-SQUEEZED LIME JUICE & HOMEMADE SYRUPS FOR A QUALITY DRINK EXPERIENCE SPECIALTY DRINKS 100% blue margarita moscow mule 100% BLUE AGAVE TEQUILA, COINTREAU & FRESH LIME JUICE VODKA, FRESH LIME JUICE & GINGER BEER (NA) top shelf margarita georgia mule OUR 100% BLUE MARGARITA WITH TOP SHELF TEQUILA PEACH VODKA, FRESH LIME JUICE & GINGER BEER raspberry margarita cucumber mule BLUE AGAVE TEQUILA, COINTREAU & RASPBERRY CUCUMBER VODKA, FRESH LIME JUICE & GINGER BEER mojito double standard REFRESHING CUBAN SPRITZER SERRANO-INFUSED GIN, CUCUMBER VODKA, GINGER raspberry mojito & FRESH LIME JUICE REFRESHING RASPBERRY CUBAN SPRITZER (NA) manhattan strawberry basil mojito WHISKEY & SWEET VERMOUTH RUM, FRESH BASIL, STRAWBERRY & LEMON (NA) iowa manhattan CEDAR RIDGE BOURBON, TEMPLETON RYE, SWEET VERMOUTH lemonlicious & BITTERS FRESH MINT, LIMONCELLO & VODKA old fashioned bloody mary BOURBON, BITTERS & SODA VODKA & OUR SIGNATURE BLOODY MARY MIX iowa old fashioned painkiller CEDAR RIDGE BOURBON, TEMPLETON RYE, BITTERS & SODA RUM WITH CREAM OF COCONUT, PINEAPPLE & ORANGE JUICE long island iced tea GIN, VODKA, RUM, COINTREAU & PEPSI UNDER 100 CALORIES strawberry lemonade martini red hot passion CRYSTAL LIGHT STRAWBERRY LEMONADE & VODKA MAKER’S MARK, PASSION FRUIT & CHILIS MARTINIS dry martini lemon drop martini VODKA OR GIN VODKA, COINTREAU & LEMONADE dirty martini ginger basil martini VODKA OR GIN & OLIVE JUICE CUCUMBER VODKA, GINGER, FRESH LIME JUICE & BASIL cosmo martini elderflower martini ABSOLUT CITRON VODKA, COINTREAU, FRESH LIME JUICE VODKA, LEMONADE, ELDERFLOWER & SODA (NA) & CRANBERRY JUICE truffle martini ruby red cosmo martini BAILEYS IRISH CREAM, GODIVA WHITE CHOCOLATE, KAHLUA, ABSOLUT RUBY RED VODKA, COINTREAU, FRESH LIME JUICE CHAMBORD & CREAM & CRANBERRY JUICE espresso martini peach nectar martini KAHLUA, ABSOLUT VANILIA VODKA & ESPRESSO PEACH SCHNAPPS, ABSOLUT MANDRIN VODKA, MALIBU RUM, ORANGE JUICE & GRENADINE s’mores martini ABSOLUT VANILIA VODKA, GODIVA CHOCOLATE, cool cucumber martini TOASTED MARSHMELLOW & CREAM (NA) CUCUMBER VODKA, MINT & FRESH LIME JUICE razzitini martini STOLI RAZBERI VODKA, CHAMBORD & FRESH LIME JUICE (NA): CAN BE MADE NON-ALCOHOLIC ASK ABOUT OUR SEASONAL & BEERS DRAFT BEERS CRAFT: DOMESTIC: IMPORT: SAM ADAMS BOSTON LAGER COORS LIGHT HEFEWEIZEN DOROTHY’S LAGER MILLER LIGHT STELLA ARTOIS BLUE MOON BELGIAN WHEAT ALE BUD LIGHT AUGUSTINERBRÄU MÜNDINE FOUNDERS ALL DAY IPA MICHELOB ULTRA CLAUSTHALER (NON-ALCOHOLIC) SURLY FURIOUS IPA PEARL STREET DTB BROWN ALE PRESS BLACKBERRY HIBISCUS HARD SELTZER SHARED PLATES ahi tuna with hoisin sauce* 14- SERVED RARE crab cakes with chipotle sauce 12- - {GF} shrimp cocktail with 12 apricot horseradish sauce bacon wrapped scallops 13- with hoisin sauce shrimp tortilla spring rolls with 10- peanut sauce F smoky chipotle hummus 8- and naan bread F goat cheese torta 10- WITH GARLIC, SUN-DRIED TOMATOES AND BASIL PESTO SERVED WITH BAGUETTE - {GF} southwestern chicken cheese dip 8 with blue corn chips - {GF} F sautéed mushrooms 9 - {GF} medjool dates 9 FILLED WITH BLEU CHEESE MIXTURE AND WRAPPED IN PROSCIUTTO F VEGETARIAN OPTIONS FLATBREADS chicken and prosciutto 16- with fresh arugula chorizo 16- SALSA VERDE, CHORIZO, MOZZARELLA CHEESE, QUESO FRESCO, GREEN ONIONS AND MEXICAN CREMA sweet sausage and pepperoni 16- PEPPERONI AND SWEET SAUSAGE IN PIZZA SAUCE WITH SUN-DRIED TOMATOES AND FRESH BASIL F margarita 14- FRESH BASIL, TOMATOES AND GARLIC F cheese 12- SOUPS soup of the day bowl 6- SALADS spinach 8- SPINACH, SHAVED PARMESAN CHEESE AND TOASTED PINE NUTS SERVED WITH YOUR CHOICE OF DRESSING (VEGAN OPTION WITHOUT PARMESAN CHEESE) spinach goat cheese 9- with hot citrus dressing SPINACH, ORANGES, RED ONIONS, PECANS, CRUMBLED GOAT CHEESE AND DRIED CRANBERRIES SERVED WITH OUR HOT CITRUS DRESSING (VEGAN OPTION WITHOUT GOAT CHEESE) asian slaw 6- CARROTS, CABBAGE, GREEN ONIONS, CILANTRO, PEANUTS AND RED AND YELLOW PEPPERS TOSSED IN A LIGHT PEANUT SAUCE spring blend 6- SPRING BLEND, CARROTS, CABBAGE, TOMATOES AND CUCUMBERS WITH YOUR CHOICE OF DRESSING F ALL THE ABOVE SALADS ARE VEGETARIAN seasoned chicken 21- SPRING BLEND, CHICKEN, RED AND GREEN PEPPERS, GREEN ONIONS, CARROTS, TOMATOES AND COLBY JACK CHEESE, SERVED WITH YOUR CHOICE OF DRESSING chicken & spinach goat cheese 21- with hot citrus dressing salmon & spinach goat cheese 22- with hot citrus dressing {GF } ALL THE ABOVE SALADS ARE GLUTEN-FREE bleu cheese crumbles 1- salad dressings FRENCH BLEU CHEESE CREAMY CILANTRO LIME CREAMY BASIL RANCH BALSAMIC VINAIGRETTE {GF } ALL SALAD DRESSINGS ARE GLUTEN-FREE LOVE THE DRESSING? ASK ABOUT OUR PINTS TO GO! PASTA & GRAINS MEATS - - F fresh herbs & vegetables 16 {GF } beef tenderloin filet* 38 SUGAR SNAP PEAS, RED AND YELLOW PEPPERS, 8 OUNCE CHOICE CENTER-CUT FILET CARROTS, GRAPE TOMATOES, ZUCCHINI AND GREEN ONIONS ON CAMPANELLE PASTA, TOSSED - IN OLIVE OIL WITH OREGANO, GARLIC, PARMESAN {GF } montage prime cut sirloin* 28 CHEESE, FRESH DILL AND PARSLEY 10 OUNCE PORTION OF MONTAGE SIGNATURE ADD CHICKEN 4- PRIME-CUT SIRLOIN ADD SHRIMP 5- - - {GF } new york strip* 36 F creamy basil 16 12 OUNCE PORTION OF CHOICE CENTER-CUT SUN-DRIED TOMATOES WITH A CREAMY BASIL NEW YORK STRIP PESTO SAUCE ON CAMPANELLE PASTA ADD CHICKEN 4- - ADD SHRIMP 5- {GF } iowa pork chop* 22 12 OUNCE PORTION OF SEASONED IOWA CHOP F alfredo 16- BUTTER, CREAM AND PARMESAN CHEESE ON THE ABOVE ENTRÉES ARE SERVED WITH YOUR CHOICE OF SIDE CAMPANELLE PASTA ADD CHICKEN 4- RARE: VERY RED, COOL CENTER MONTAGE IS NOT RESPONSIBLE FOR MEDIUM RARE: RED, WARM CENTER STEAKS ORDERED MEDIUM WELL OR ADD SHRIMP 5- MEDIUM: PINK CENTER ABOVE. MEDIUM WELL: SLIGHTLY PINK CENTER thai chicken 20- WELL: BROILED THROUGHOUT, NO PINK CHICKEN, GREEN AND RED PEPPERS, GREEN ONIONS AND CARROTS TOSSED IN A RICH PEANUT SAUCE ON CAMPANELLE PASTA p fireworks 20- CHICKEN, RED AND GREEN PEPPERS, GREEN CHILIES, CILANTRO AND GREEN ONIONS IN A SOUTHWESTERN CREAM SAUCE ON EITHER CAMPANELLE OR SPINACH FETTUCCINE PASTA raspberry-chipotle 20- CHICKEN, GREEN AND RED PEPPERS, GREEN ONIONS AND CARROTS TOSSED WITH RASPBERRY-CHIPOTLE CREAM SAUCE ON EITHER CAMPANELLE OR SPINACH FETTUCCINE PASTA - texas brisket tacos 23 THE ABOVE PASTAS CAN BE MADE GLUTEN FREE IF SERVED WITH BROWN RICE SLOW-ROASTED BRISKET WITH CHILI POWDER AND HOMEMADE BARBEQUE SAUCE IN TORTILLAS WITH A CRUNCHY, LIGHT SLAW AND QUESO - {GF } jambalaya 20 FRESCO CHEESE CHICKEN, ANDOUILLE SAUSAGE, SHRIMP, PEPPERS AND ONIONS IN A CREOLE SAUCE - ON BROWN RICE beef kabobs* 20 MUSHROOMS, PEPPERS, RED ONIONS, TOMATOES AND BEEF OVER BROWN RICE WITH HOISIN SAUCE BURGERS cheeseburger* 15- - bleu cheeseburger* 16 bacon cheeseburger* 16- ALL BURGERS SERVED WITH LETTUCE, TOMATO, RED ONION AND YOUR CHOICE OF SIDE CHICKEN SEAFOOD - - {GF} piñon crusted 22 blackberry salmon 22 FAROE ISLANDS SALMON WITH SWEET, HOT with chipotle sauce BLACKBERRY SAUCE SERVED OVER LEMON COUSCOUS WITH FRESH SPINACH - {GF} rosemary cashew crusted 22 (NO ADDITIONAL SIDES INCLUDED) with orange horseradish sauce THE ENTRÉES BELOW ARE SERVED WITH YOUR CHOICE OF SIDE - hoisin glazed salmon 24- {GF} southwestern lime 22 FAROE ISLANDS SALMON with ancho chili sauce LIME MARINADE WITH OREGANO AND - FRESH ROSEMARY {GF} roasted salmon 24 FAROE ISLANDS SALMON - {GF} skewers in peanut sauce 22 with asian slaw THE ABOVE ENTRÉES ARE SERVED WITH YOUR CHOICE OF SIDE montage casserole 18- LAYERS OF CHICKEN WITH CORN TORTILLAS, TOMATOES, BLACK BEANS, CORN, GREEN CHILIES AND A BLEND OF CHEESES SIDES F fresh snap peas 6- TOSSED IN OLIVE OIL WITH LEMON, GARLIC - AND FRESH HERBS {GF} citrus sea bass 38 with tomatillo-mango salsa - F cornbread soufflé 6 CHILEAN SEA BASS LINE CAUGHT IN NEW ZEALAND A SWEET CORN PUDDING - - {GF} piñon crusted seasonal white fish 26 {GF } spicy whipped sweet potatoes 6 SWEET POTATOES WITH THE PERFECT BLEND OF with chipotle sauce F SWEETNESS AND SPICES - {GF} montage potatoes 6 BLEND OF SHREDDED POTATOES, GREEN CHILIES, F COLBY JACK CHEESE AND GREEN ONIONS - {GF} creamy parmesan crusted potatoes 6 F TWICE BAKED WHIPPED POTATOES - {GF } herb roasted vegetables 6 PEPPERS, TOMATOES, ONIONS, SWEET POTATOES, F RUSSET POTATOES, ROSEMARY, SAGE AND SEASONINGS - {GF} sesame green beans 6 GREEN BEANS WITH TOASTED SESAME SEEDS F AND CASHEWS SLIGHTLY WARMED - - {GF} goat cheese risotto 6 {GF} rosemary cashew crusted 26 THYME-FLAVORED RISOTTO WITH FONTINA AND GOAT CHEESE seasonal white fish with orange horseradish sauce F poblano mac & cheese 6- THREE-CHEESE MAC AND CHEESE WITH ROASTED - {GF} shrimp skewers in peanut sauce 21 POBLANOS, TOPPED WITH GARLIC BREAD CRUMBS with asian slaw - {GF} asian slaw 6 F CARROTS, CABBAGE, GREEN ONIONS, CILANTRO, hoisin glazed ahi tuna* 20- PEANUTS AND RED AND YELLOW PEPPERS TOSSED SERVED RARE IN A LIGHT PEANUT SAUCE DESSERTS - {GF} chocolate soufflé with vanilla ice cream 10 s’mores ice cream cake 9- - {GF} crème brûlée 9 truffles 10- - {GF} hansen’s vanilla ice cream 6 seasonal dessert 9- port and truffle 10- espresso ~ decaf espresso 2.5- CHILDREN’S MENU CREATED EXCLUSIVELY FOR CHILDREN 12 AND UNDER chicken fingers 6- F pasta alfredo 6- SERVED WITH APPLESAUCE AND BLUE CORN CHIPS ADD CHICKEN 2- F cheese pizza 6- children’s martini 2.5- F red sauce with noodles 6- children’s tea time 3.5- OREO COOKIES SERVED WITH PERSONAL TEAPOT OF MILK F vegetarian item {GF} gluten-free item p spicy item GIFT CARDS IF YOU WOULD LIKE TO SPLIT AN ENTRÉE WITH A FRIEND, THERE AVAILABLE FROM YOUR SERVER WILL BE A 7- PLATE CHARGE THAT INCLUDES BREAD AND SIDE. OR ONLINE AT Gift Card MONTAGE-CF.COM. ALL ITEMS ARE AVAILABLE FOR CARRY OUT. GOOD AT BOTH MONTAGE & OUR FISH IS CHEMICAL-FREE TO MEET OUR QUALITY STANDARDS. THE CEDAR FALLS BROWN BOTTLE *USDA WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH AND EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. WE SOURCE OUR INGREDIENTS LOCALLY WHENEVER POSSIBLE. AS A LOCALLY-OWNED SMALL BUSINESS OURSELVES, WE BELIEVE FRESH AND LOCAL IS LOVE TO BE SOCIAL? SO DO WE! SIMPLY MORE DELICIOUS. YOUR REVIEWS MATTER TO US.
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