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SPECIALTY COCKTAIL LIST GINGERITA PATRON ANEJO, COINTREAU, LIME JUICE, HOUSE MADE GINGER SYRUP, GINGER BEER 17 DARK ‘N’ STORMY GOSLINGS RUM, GINGER SYRUP, CLUB SODA, FRESH LIME JUICE 17 OLD FASHIONED MAKER’S MARK BOURBON, ANGOSTURA BITTERS, MUDDLED ORANGE & CHERRY 17 SINGAPORE SLING TANQUERAY GIN, CHERRY BRANDY, ANGOSTURA BITTERS, FRESH LEMON & PINEAPPLE JUICE 17 EL DIABLO DON JULIO BLANCO TEQUILA, CRÈME DE CASSIS, GINGER SYRUP, LIME JUICE, SODA WATER 17 ESPRESSO MARTINI KETEL ONE VODKA, KAHLUA LIQUEUR, ESPRESSO 17 CAIPIRINHA LEBLON CACHACA, MUDDLED LIME 17 SIDECAR COURVOISIER, COINTREAU, FRESH LEMON JUICE 17 MOCKTAILS 9 THE REHYDRATOR CHERRIES, SIMPLE SYRUP, CRANBERRY JUICE, LIME JUICE & SODA WATER THE HUSON HARBOR SLING POMEGRANATE JUICE, PASSION FRUIT PUREE, PINEAPPLE JUICE, LIME JUICE & TONIC WINES BY THE GLASS WHITE WINE BODEGAS TERRAS GAUDA, ALBARIÑO, GALACIA, SPAIN, 2012 15 ALOIS LAGEDER, PINOT GRIGIO, ALTO ADIGE, ITALY, 2014 13 WHITEHAVEN, SAUVIGNON BLANC, NEW ZEALAND, 2014 16 PASCAL JOLIVET, SANCERRE, LOIRE, FRANCE, 2014 15 ST. CLEMENT, CHARDONNAY, CALIFORNIA, 2013 14 CAKEBREAD CELLARS, CHARDONNAY, CALIFORNIA, 2013 28 SELLA & MOSCA, VERMENTINO DI SARDEGNA, ITALY, 2011 14 RED WINE BELLE GLOS, PINOT NOIR, “MEIOMI”, CALIFORNIA, 2014 17 GIACOSA FRATELLI, BARBERA D’ALBA, PIEDMONT, ITALY, 2013 16 BODEGAS PALACIOS REMONDO, “LA VENDIMIA”, SPAIN, 2013 13 MARKHAM, MERLOT, NAPA VALLEY, CALIFORNIA, 2013 17 FERRARI-CARANO, MERLOT, CALIFORNIA, 2012 20 BODEGA CATENA ZAPATA, MALBEC, ARGENTINA, 2012 16 LOUIS M. MARTINI, CABERNET SAUVIGNON, CALIFORNIA, 2012 14 CHAMPAGNE & SPARKLING LAMBERTI, EXTRA DRY, PROSECCO, VENETO, ITALY, NV 14 TAITTINGER BRUT “LA FRANCAISE, CHAMPAGNE, FRANCE 20 RITZ CHAMPAGNE, CHAMPAGNE, FRANCE, NV 24 VEUVE CLICQUOT, BRUT, YELLOW LABEL, CHAMPAGNE, NV 28 PORT COCKBURN 10YR. TAW 12 RAMOS PINTO 10YR. TAWNY 12 FONSECA 20YR. TAWNY 18 FONSECA BIN NO. 27 14 TAYLOR FLADGATE 30YR. TAWNY 29 TAYLOR FLADGATE 40YR. TAWNY 35 COGNAC COURVOISIER VSOP 15 DELAMAIN 18 HENNESSEY VSOP 15 HENNESSEY XO 40 MARTELL CORDON BLEU 40 REMY MARTIN VSOP 15 REMY MARTIN XO 40 2WEST BAR SNACK’S (SERVED DAILY UNTIL 10 P.M.) GRILLED FLATBREAD TOMATO & 3 CHEESES, FRESH HERBS OR CARAMELIZED ONION, SWEET ITALIAN SAUSAGE, GRILLED SWEET PEPPERS 12 FRIED CALAMARI PICKELED ITALIAN HOT PEPPERS, LEMON, SPICY MARINARA 14 MEATBALLS & GARLIC BREAD GROUND VEAL, PORK, & BEEF, LITE TOMATO SAUCE, SHAVED PECORINO 12 CHEESE & SALUMI FIG JAM , QUINCE MARMALADE, PICKLED VEGETABLES, GRILLED BREADS 15 BEER DOMESTIC 8 BUDWEISER / BUD LIGHT MILLER LIGHT O’DOULS (NON -ALCOHOLIC) IMPORTED AND M ICROBREWS 9 AMSTEL LIGHT / BLUE MOON / CORONA / CORONA LIGHT GUINNESS / HEINEKEN SAMUEL ADAMS LAGER / STELLA ARTOIS DOGFISH HEAD 60 MIN IPA NEW YORK STATE 9 BROOKLYN PILSNER / BLUE POINT SEASONAL SPECIALTY 14 CHIMAY BLUE TRAPPIST ALE LIQUOR SELECTION VODKA ABSOLUT 15 SKYY 12 GREY GOOSE 15 BELVEDERE 15 GREY GOOSE LA POIRE 15 CHOPIN 15 TITO’S 15 INDIGENOUS NY 15 GIN BEEFEATER 12 TANQUERAY 14 BOMBAY SAPPHIRE 15 TANQUERAY 10 18 HENDRICK’S 18 RANGPUR 18 BLUECOAT 12 HALF MOON NY 15 RUM BACARDI 12 MYER’S 14 MOUNT GAY 12 CAPT. MORGAN 14 10 CANE 14 MALIBU 12 TEQUILA 1800 ANEJO 16 SAUZA CONM. 14 DON JULIO BLANCO 16 CUERVO GOLD 12 CUERVO RES. FAMILIA 22 PATRÓN ANEJO 18 CUERVO PLATINUM 13 PATRÓN SILVER 15 SCOTCH WHISKEY CHIVAS REGAL 15 J.W. RED 12 DEWAR’S 12 J.W. BLACK 16 J&B 12 J.W. BLUE 45 SINGLE MALT SCOTCH MACALLAN 12 20 GLENLIVET 12 15 MACALLAN 18 30 OBAN 14 18 TALISKER 10 18 GLENFIDDICH 12 15 BALVENIE 21 30 LAGAVULIN 16 18 MACALLAN 25 45 LAPHROAIG 10 18 CANADIAN WHISKEY CANADIAN CLUB 12 CROWN ROYAL 14 SEAGRAM’S VO 14 SEAGRAM’S 7 12 CROWN ROYAL RSV 16 BOURBON WHISKEY BASIL HAYDEN’S 19 MAKER’S MARK 18 BLANTON’S 21 KNOB CREEK 19 WILD TURKEY 12 JACK DANIEL’S 14 MCKENZIE NY 15 WOODFORD RSV 18 MCKENZIE RYE NY 18 IRISH WHISKEY BUSHMILLS 12 JAMESON 14 .

Recommended publications

Strawberry Hibiscus Caipirinha and Fogo Caipirinha

Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid.
801 Signatures Classic Cocktails

801 SIGNATURES 801 Manhattan Templeton Rye Whiskey, House Black Walnut Bitters Carpano Antica Vermouth, Orange Twist 801 Old-Fashioned Buffalo Trace ‘801 Barrel’ Bourbon, Cherry Simple Syrup, Angostura Bitters, Orange Peel, Amarena Cherries 801 Special Martini Tito’s Vodka, Bombay Sapphire Gin, Blue Cheese Stuffed Olives CLASSIC COCKTAILS Moscow Mule Tito’s Vodka, Ginger Beer, Lime Negroni Martin Miller’s Gin, Campari, Punt E Mes Sweet Vermouth, Orange Peel Sazerac Rittenhouse Rye Whiskey, Absinthe, Sugar, Peychaud’s Bitters Sidecar Courvosier VS Cognac, Cointreau, Lemon, Sugar Rim French 75 Beefeater Gin, Lemon Juice, Sugar, Sparkling Wine Vesper Bombay Sapphire Gin, Tito’s Vodka, Lillet Blanc, Lemon Twist Harvey Wallbanger Tito’s Vodka, Fresh Squeezed Orange Juice, Galliano Float CRAFT COCKTAILS Paxton Gin Smash Hendrick’s Gin, Lime, English Cucumber, Fresh Mint, Honey Syrup Troon Absolut Ruby Red Vodka, Fresh Grapefruit Juice, Simple Syrup, Sugar Rim The Prospector Evan Williams Single Barrel Bourbon, Honey Syrup, Lemon Juice, Bitters Sleepy Cat Ransom Gin, Green Chartreuse, St. Germaine, Lemon Juice Kingstown Punch Gosling’s Black Seal Rum, House-made Pineapple Shrub, St. Elizabeth All-Spice Liqueur, Peach Bitters The Paradox Absolut Pears Vodka, Fresh Squeezed Lemonade El Pomelo Avion Silver Tequilla, Simple Syrup, Fresh Grapefruit Juice, Mint, Salt & Sugar Rim Sand and Fog McCarthy’s Oregon Single Malt Whiskey, Letherbee Fernet, Grand Marnier, Fresh Orange Juice The Golden Spike Yellow Chartreuse, Cardamaro, Fresh Orange Juice Cactus
Lobby Lounge Menu

LOBBY LOUNGE MENU COCKTAIL HOUR La Scolca, White Label, Cortese - Italy $8.00 Villa Maria, Sauvignon Blanc - New Zealand $8.00 DIME, Cabernet Blend - California, Sonoma $8.00 Marchesi di Barolo, Barbera - Italy $8.00 Amstel Light $5.00 Well Cocktails $8.00 CICCHETTI Gorgonzola & Grapes $6.00 Parmigiano Nuggets and Cerignola Olives $8.00 Homemade Chicken Croquettes $8.00 Arancini di Riso with Tomato Sauce $8.00 Tuna Tartare Crostini $8.00 Mini Pizza Margherita with Mozzarella di Bufala $8.00 Sweet Potato Fries with Tartar Sauce $8.00 Bruschetta with Cherry Tomatoes and Mozzarella $8.00 Choose 3 Cicchetti with any Well Cocktail for $35 ASSAGGI DI SALUMI FORMAGGI Prosciutto Crudo “Galloni” (Parma, Italy) $21.95 Bresaola “Valtellina” with Oil and Lemon $18.95 Ubriaco Raboso served with Honey and Hazelnuts $7.00 (Cow cheese aged for 12 months in red wine) Il Tagliere dello Chef $22.95 Daily selection of Cheese, Fruit and Charcuterie CIPRIANI SIGNATURE Mr C Cocktail Mandarin, Lemon Juice, Vodka, Prosecco $15.95 The Bellini White Peach Purée and Prosecco $16.95 Served for the first time in 1948 by Giuseppe Cipriani founder of Harry’s Bar in Venice CLASSICS Aperol Spritz Aperol, Prosecco, San Benedetto $15.95 Havana Sidecar Rum, Hennessy, Cointreau, Lemon $15.95 Caipirinha Leblon Cachaça, Cane Sugar, Limes $17.00 Manhattan Bulleit Rye, Cinzano Rosso, Angostura $15.95 Margarita Tequila, Fresh Lime, Cointreau $15.95 Negroni Gordon’s, Campari, Cinzano Rosso $15.95 Old Fashioned Four Roses, Orange Zest, Amarena Cherry $18.00 Planter’s Punch Rum, Peach, Pineapple, Lime, OJ $17.00 Sazerac Cocktail Rye, Cognac, Absinthe, Peychaud’s Bitters $18.95 SEASONAL Arbusto Tequila, Grapefruit, Ginger Syrup, Lime, Ginger Ale $19.00 Aviation No.
Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy

THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE.
The Flaming Spirit Ebook

THE FLAMING SPIRIT PDF, EPUB, EBOOK Ray B. Di Pietro | 128 pages | 19 Dec 1991 | AUTHORHOUSE | 9781585005116 | English | Bloomington, United States The Flaming Spirit PDF Book In honor of the inaugural celebration of this sacrament, we bring you recipes that incorporate fire and bring a dramatic conclusion to any meal. Yuliana Bourdin. Loosen the edges of the cake and invert onto a metal serving platter with a rim. Traveling the world since she was 3, she has developed a taste for the unknown that has followed her every step of her life in dining and drinking. This is a list only of ones mentioned in verifiable mainstream media sources. This year, in my country, The Dominican Republic, there was one of the biggest fires of the landfill Duquesa Vertedero, which filled the houses at the center of the city with toxic smoke. Meanwhile, his companions would pickpocket distracted onlookers. Untrained bartenders should refrain from handling fire. From my syncretic background between Spanish Catholicism, Haitian voodoo, and non- western philosophies like yoga, I parallel the word spirit with the word soul, the word presence, and the word energy. The flames are mostly for dramatic flair. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Placing a sugar cube inside the shell helps in two ways. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in absinthe causes it to become cloudy, or louche.
Zephyr-Summer Cocktail Menu

ZEPHYR SKY BAR Boasting unique vermouth inspired cocktails, rum sourced from around the globe, stunning sunsets and harbourside views, Zephyr Sky Bar is an open-air oasis set high above the bustling streets of Sydney. Creating magic every day, let our talented team of mixologists take you on a sensory experience, serving up our signature cocktails inspired by the nautical seafaring of Darling Harbour. ZEPHYR CLASSIC INTERPRETATIONS $24 SALTED COCONUT ESPRESSO Plantation dark rum, Mr. Black coffee liqueur, Little Drippa cold drip coffee, salted coconut syrup, topped up with nitro charged caramel foam and crunchy roasted coconut. ROYAL PASSIONFRUIT MOJITO Pair it with M21G Vanilla Venus Vanilla infused Zephyr tailored Brix gold rum, fresh mint, passionfruit puree, freshly squeezed lime, passionfruit syrup, topped up with prosecco. Served long with candied lime and mint. (M) SOUR NUMBER 12 Makers Mark bourbon, Yuzu puree, lemon juice, cane syrup, aquafaba, Angostura bitters. Served in a cognac glass with thyme and candied lemon. BLOOD ORANGE MARGARITA Don Julio Blanco, blood orange liqueur, pressed blood orange, lime juice, agave syrup. Served in a coupe glass with volcano salt rim and candied blood orange. ROOFTOP “AIR” Pair it with M21G Magnetic Myrrh Zephyr Tailored Gin, fresh cucumber and dill, freshly squeezed lime, cane syrup, aquafaba. Served in a coupe glass with an AIR foam. PINK GRAPEFRUIT MARTINI Cucumber infused Ketel One vodka, cold pressed pink grapefruit, Oscar 697 Bianco vermouth, grapefruit bitters. Served straight up martini style with candied pink grapefruit. A surcharge will be applied to all credit and debit cards. Amex/Visa 1.69%, MasterCard 1.44%, Diners 2.93%, CUP/JCB 1.63%.
Cocktail BOOK Cocktails DICTADOR

Cocktail BOOK Cocktails DICTADOR We would like to present easy to cook while the original in its simplicity proposals cocktails prepared on the basis of rums and gins Dictador. Both sweet and refreshing as and savory recipes will satisfy the palate of even the most demanding guests. Recipe All cocktail recipes presented in this catalog have been made by Thomas Orczyk. DEEP PLEASURE TROFEA de COLOMBIA DICTADOR SOUR BREAKFAST in CARTAGENA ORIENT TASTE GRAN COFFEE SWIGGLE with CLARO FIND the TREASURE 60 ml Dictador 20 YO fresh mint, fresh rosemary, INGRIDIENDS 20 ml of the syrup orgeat, cinnamon, 20 ml lime juice, Trofea de crushed ice COLOMBIA Muddle rosemary and mint with lime juice then pour Rum Dictador 20 YO TASTE: refreshing, with a hint of cinnamon and syrup Orgeat. Then we sprinkle a little cinnamon, we complement the glass with crushed ice and stir. A METHOD OF PREPARING GARNISH red maraschino cherry 3 sprigs of mint 1 sprig of rosemary cinnamon 40 ml of Dictador 12 YO, fresh pineapple, INGRIDIENDS 5 ml of Luxardo Maraschino Deep PLEASURE Muddle pineapple slices, we pour Rum Dictador 12 and Luxardo Maraschino. TASTE: sweet, with a hint of pineapple All stir and pour into a chilled cocktail glass. A METHOD OF PREPARING GARNISH 1/ 4 a slice of pineapple 40 ml Dictador Orange, 20 ml lime juice, INGRIDIENDS 5 ml Chambord, marmolade orange with ginger, Breakfast in lemon peel CARTAGENA All the ingredients we put in a shaker with plenty of ice and then a very tight shake TASTE: sweet, with a hint of ginger and decanted whole by double strainer into a chilled cocktail glass.
Cocktail Menu

SIGNATURE COCKTAILS MOJITOS Pilot House Blue Mojito $12.00 Merry Berry $12.00 Declared the “Best Damn Mojito North of the Jim Beam Bourbon, Fresh Berry Caribbean” by Official Honorary Mayor of Compote, Triple Sec, Orange Juice, Key West Gonzo (Sammie) Mays, as written Splash of Soda in “Key West” Magazine and Ezine mutinymagazine.com. Bacardi Limon Rum, Mint, Fresh Berry Mule $11.00 Club Soda, Blue Curacao, Fresh Lime, Ice. Served Smirnoff Vodka, Ginger Beer, Lime with a Sprig of Mint. Juice, Muddled Berries Moscow Mule $10.50 Fresh Berry Mojito Smirnoff Vodka, Ginger Beer, Lime Juice $13.50 Bacardi Limon Rum, Fresh Irish Mule $12.00 Berry Compote, Lime, Mint, Club Soda Jameson Irish Whiskey, Lime Juice, Ginger Beer Passion Cruz $10.25 Cruzan Coconut Rum, Cruzan Passionfruit Rum, FROZEN Cranberry Juice, Pineapple Juice Pina Colada $9.75 White Rum with Coconut and Pineapple Sparkling Sangria $15.75 flavors Mint, Muddled Strawberries & Oranges, Splash of Orange Juice, Prosecco Rum Runner $9.75 The Keys Signature Frozen Drink! Strawberry Mint Lemonade $10.50 White Rum, Blackberry & Banana Liqueurs Smirnoff Vodka, Muddled Strawberries, Mint, Lemonade Frozen Daiquiri $9.75 Orange Crush $8.75 The original rum cocktail! White Rum Smirnoff Orange Vodka, Triple Sec, Orange Juice combined with your favorite flavor! Lime, Banana, Strawberry, Mango Slam Dunk $7.75 Southern Comfort, Orange Juice, Cranberry Juice Frozen Margarita $9.75 Tequila, Triple Sec, Sweet & Sour Make it Mango or Strawberry! Add $1.00 Pilot House Restaurant & Marina 13 Seagate Blvd., Key Largo, FL 33037 • MM 99.6 www.pilothousemarina.com • (305) 451-3142 SIGNATURE COCKTAILS MARGARITAS Platinum Margarita $16.50 Pilot House Rum Punch $9.50 Don Julio Silver Tequila, Cointreau, WINNER International Cane Spirits Sweet & Sour, Fresh Lime Juice Cocktail Competition 2006, Ybor FL.
Specialty Drinks Cordials & Liqueurs Spirits

Specialty Drinks Strawberry Daiquiri ....................................... $7.95 Bahama Mama .............................................. $8.50 Bacardi Rum blended with Dailey’s Daiquiri Mix and fresh Captain Morgan, Coconut Rum, our fresh-squeezed orange juice, strawberries. pineapple juice, grenadine and a splash of Sierra Mist. Margarita ...................................................... $7.95 Tree Dweller .................................................. $9.95 Sauza Gold Tequila and Triple Sec, your choice of blended or on the rocks. Captain Morgan, Chambord Raspberry Liqueur, Triple Sec, Peach Schnapps, Sour Mix, with a splash of club soda. Pina Colada ................................................... $7.95 Bacardi Rum and Malibu Coconut Rum blended with Dailey’s Moscow Mule ................................................ $8.50 Pina Colada Mix and pineapple juice. Tito’s Handmade Vodka mixed with Bundaberg Ginger Beer and Bloody Mary .................................................. $8.50 a splash of lime juice. Your choice of Absolut or Absolut Peppar with Zehnder’s own Bloody Mary Mix served with a sidecar of your choice of draft beer. Mocktails Siberian Chill ................................................. $3.95 Bahama Baby ................................................ $5.25 A choice of Blue Raspberry, cherry, strawberry kiwi or strawberry Fresh-squeezed orange juice, pineapple juice, Grenadine and a pina colada. splash of Sierra Mist. Non-Alcoholic Daiquiri ................................... $6.50 Kiddie Cocktail
Top 50 Cocktails

Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
Cocktails · Beer · Drinks

COCKTAILS · BEER · DRINKS COCKTAILS WALDORF & STATTLER 10 Zubrowka Vodka, La Madre Green Apple Vermouth, Lemon twist NIGHTJAR 11 Four Roses Yellow Label Bourbon, Luxardo Maraschino, Nardini Amaro SWEET HOME CARDAMARO 10 Tyler's City of London Gin, Cardamaro Appertif, Fee Bros Plum Bitters STEDE BONNET 9 Royal Standard Rum, Cioco, Sage Simple, Lemon, Soda BARRIO NEGRONI 13 Carreno Naran, Campari, Punt e’ Mas Sweet Vermouth, Fernet Branca PAANTSCH 11 Bigallet China-China, Maison Rouge Cognac, Grenadine, Soda OLD FRIENDS APERITIVO Negroni 11 Americano 11 Aperol Spritz 11 WHISKEY Sazerac 10 Whiskey Sour 9 Boulevardier 12 RUM & CACHACA Dark And Stormy 10 Planters Punch 9 Caipirinha 9 BRANDY & PISCO Japanese Cocktail 9 Sidecar 10 Pisco Sour 11 GIN Aviation 10 Hanky Panky 9 Sloe Gin Fizz 10 Pegu Club 8 NA COCKTAILS FITZ FIZZ 8 SOURPUSS 7 Turmeric, Black Pepper, Smoked, Paprika, Pineapple, Tamarind, Lemon, Lime Lemon, Soda HURRICANE HARVEY 8 SOLID GROUND 7 Jamaica, Ginger Beer, Lime Tonic, Sage Simple, Lime BEER NA BEER DRAUGHT CLAUSTHALER 6 CIDER PLACE HOLDER LAGER 400 LAGUNITAS IPNA 7 ARRATZAIN SAGARDO BELL'S AMBER ALE 6 NATURALA 16 BELL'S TWO HEARTED ALE 7 Sidra Natural GUINESS 7 DRINKS Organic Basque Cider ROTATIONAL LOCAL TAP 7 MEXICAN COKE 3 CANS AND BOTTLES GRAPEFRUIT PELLEGRINO 3 DAURA LAGER 5 SPARKLING LEMONADE 5 WEIHENSTEPHANER HEF 6 JAMAICA 5 ROTATING MODERN TIMES IPA 7 ICED TEA 4.5 WARSTEINER DUNKEL 6 SPARKLING WATER 4 / 7 TRAQUAIR HOUSE ALE 10 LAGUNITAS HOP WATER 5 SPIRITS GIN CITY OF LONDON 7 FORDS 8 TEQUILA VODKA TANQUERAY 9 CAMPO AZUL 8 GRUVEN 7 ST.
The Moodna Room

SPECIALTY COCKTAILS Spiced Pear Martini Captain Morgan spiced rum, Belle de Brillet Cognac, The Moodna Room pear nectar, fresh lemon juice, nutmeg zest The Mountainville Manhattan Rittenhouse Rye, Carpano “Antica Formula” vermouth, bourbon barrel-aged and orange bitters, Luxardo cherry garnish Crimson Sidecar Park cognac, Grand Marnier, house-made organic cranberry syrup candied ginger garnish Blood Orange Thai Chili Margarita Partida tequila blanco, Domaine de Canton ginger, blood orange juice, Thai chili syrup, Key lime juice, agave nectar, blood orange garnish Get In The Moodna Old Fashioned Bulleit bourbon, demerara sugar cube, Angostura bitters, orange twist / Luxardo cherry garnish Smokey Mountain & The Bandit Casamigos mezcal, Key lime juice, agave nectar, hickory-smoked salt rim, lime wheel garnish Santa’s Pom Pom Cosmopolitan Ketel One vodka, organic pomegranate nectar, cointreau, lime, pomegranate seed garnish CLASSIC COCKTAILS Dry Martini Tanqueray “No. 10” gin, Alessio vermouth bianco, lemon twist Kir Royale Laurent-Perrier Champagne, Massenez crème de Cassis, lemon twist Old Fashioned Evan Williams single barrel vintage bourbon, Demerara sugar cube, Angostura bitters, orange twist Sazerac Absinthe rinse, Rittenhouse Rye, A. Hardy Cognac, Peychaud’s bitters, Angostura bitters, lemon zest Vesper Silent Pool London gin, Cîroc vodka, Lillet blanc, lemon twist DESSERT COCKTAILS House Made Donnelly’s Irish Cream secret family recipe, Jameson Irish whiskey Dark Chocolate Martini house infused vanilla bean vodka, dark creme de cacau, organic dark chocolate Holiday Eggnog Cruzan spiced rum, Seageams blended whiskey grated nutmeg.