Drinks Cocktails

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Drinks Cocktails drinks handcrafted guy’s beer freakshakes on tap Jack Black Lager 500ml R45 All served in Mason Jars Castle Lite 500ml R35 Castle Lager 500ml R30 Caramel Bacon Deluxe R65 Carling Black Label 500ml R32 Strawberry Oreo R60 Hansa Pilsner 500ml R30 Stella Artois 500ml R35 cocktails tequila rum GUY’S ‘DE LA CASA” MARGARITA R65 FREAKY TIKI PUNCH R45 Patrón Silver, Fresh Squeeze Bacardi Blanco, Havana Club Anejo, House-made Lime Sour Pineapple, Lime, Apple CALIENTE MARGARITA R55 ISLAND STYLE CAIPIRINHA R60 *Guy’s World Famous Spicy Margarita Ypióca Cachaç Crystal, Passion Fruit, Jalapeño Infused el Jimador, Cilantro, Mint, Lime, Brown Sugar House-made Lime Sour DARK STORM R45 PLATEAU SUNRISE R70 Captain Morgan Dark + Ginger Beer Don Julio Reposado, Orange Juice, Pineapple Juice, Grenadine SOLID GOLD MOJITO R45 Spiced Gold Rum, Mint, Orange, SOUTH AFRICA ICE TEA R65 Lime, Club Soda Tequila el Jimador, Tanqueray Gin, Bacardi Light Rum, Ketel One Vodka, Lime, Lemon, Cola PALOMA R65 Patrón Silver, Grapefruit, Sprite whiskey vodka + gin LYNCHBURG LEMONADE R60 VEGAS R65 Jack Daniel’s + Lemonade Grey Goose, Bombay Sapphire, Lemonade, Red Bull TRUE GINGER R60 Jameson, Ginger Infused Syrup, PASSION FRUIT ARNOLD PALMER R70 Ginger Beer Absolut, Ice Tea, Lemonade, Passion Fruit Syrup BULL RUSH R70 Jim Beam White, Passion Fruit, REFRESHER R65 Red Bull Ciroc, Bombay Sapphire, Cucumber Mint Lemonade KENTUCKY SIDECAR R65 Maker’s Mark, Klipdrift Brandy, DRUNKEN PEACH TEA R65 Lemon, Apple Grey Goose, Iced Peach Tea BEAM OLD FASHION R60 JUNIPER MARTINI R55 Jim Beam, Orange, Cherry, Hendrick’s Gin, Apple, Bitters, Sugar Pineapple, Tonic BLOODY MARIA R50 Skyy Vodka, Tomato Juice and Some Spicy Goodness sangria RED R140 Cabernet Sauvignon, Cherry, Apple, Vanilla, Orange WHITE R120 Pinot Grigio, Lime, Pineapple, Passion Fruit, Cucumber shots KAMAKAZI - Absolut, Orange, Lime R25 ORANGESICLE - Ketel One Vodka, Orange, Vanilla Cream R25 RUM RUNNER - Rum, Orange, Pineapple, Grenadine R25 TEQUILA PUNCH - Tequila el Jimador, Passion Fruit, Orange, Lime R25 PINK PANTHER - Ketel One Vodka, Pink Lemonade R25 GREEN TEA - Jameson, Apple, Green Tea R22 CRACKER JACK - Jack Daniel’s, Frangelico R30 JACK & JULIP - Jack Daniel’s, Mint, Sugar, Lime R25 BOURBON TEA - Jim Beam, Ice Tea, Lemon R30 WHISKEY SOUR - Maker’s Mark, Lime, Lemon R30 chuggers CHERRY BOMB - Cherry Infused Rum, Red Bull R55 AGAVE BOMB - Tequila, Lime, Red Bull R55 WHISKEY BOMB - Jack Daniel’s, Apple, Red Bull R55 TIC-TAC - Rum, Orange, Red Bull R55 CIDER BOMB - Cinnamon Infused Vodka, Cider Beer R55 MOUNTAIN BOMB - Jack Daniel’s Honey, Cider Beer R55 wine list SPARKLING WINE & M.C.C. J.C. Le Roux Le Domaine R120 Simonsig Kaapse Vonkel R140 WHITE WINE SAUVIGNON BLANC Durbanville Hills R120 Leopard’s Leap R140 La Motte R150 CHARDONNAY Leopard’s Leap R150 Diemersdal R140 Fleur Du Cap R300 WHITE WINE BLENDS Pierre Jourdan Tranquille R140 Haute Cabrière Chardonnay Pinot Noir R130 Nederburg Lyric R120 Durbanville Hills R130 RED WINE CABERNET SAUVIGNON Protea R150 Guardian Peak R200 Nederburg 5600 R140 SHIRAZ Leopard’s Leap R110 Guardian Peak R180 MERLOT Leopard’s Leap R140 De Grendel R305 Durbanville Hills R160 Guardian Peak R180 ROSÉ Leopard’s Leap R130 Cederberg Sustainable R150 RED WINE BLENDS La Motte Millennium R120 Klein Constantia R150 The Motorcycle Marvel R480.
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    Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid.
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  • Classic Cocktails House Specialties
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  • Professional Bartenders Recipes
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  • Professional Bartenders School Workbook
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