Cocktail List

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Sidecar AT PRINCE SOLMS INN House Cocktails Porch Cup……………………………………………… 10 Golden Hour…………………………………….. 12 Bourbon, Amaro, Lemon, & a touch of Sweet Tea Bourbon, Espresso, Amaro, & Cinnamon Highfalutin (hī’fah’loo͞ tn) ............................. 10 El Alma……………………………….... 11 Dark Rum, Montenegro, Allspice, & Strawberry Uruapan, Mint, Blackberry, Lime, Soda High Tea………………………………………..………. 10 Pink Panther……………………………………… 10 Gin, Benedictine, Earl Grey, Lemon, & Lavender Vodka, Watermelon, Lime, Ginger, & Soda Seasonal Sangria……………………………..…….. 9 El Cosmico…………………..……………………..10 Homemade Sangria with Seasonal Fruit Reposado, Mezcal, Chartreuse, & Passionfruit The Root of All Evil………..…….………………. 12 Scotland Yard………..…………………………... 15 Fernet Branca, Absinthe, Amaretto, Root Beer Blend of Scotch, Espresso, Sweet Cream Syrup, Sweet Cream, & Soda The Classics Sidecar…………………………. 12 Sazerac………………….. 10 404……………………………… 10 Cognac, Bauchant & Lemon Rye, Cognac & Absinthe Vodka, Aperol & Elderﬂower Black Manhattan…………… 12 Corpse Reviver #2…… 12 Papa Doble…………………… 10 Rye, Averna, Black Walnut Gin, Lillet Blanc, Lemon, Dark Rum, Luxardo, Lime & Bitters Bauchant, & Absinthe Grapefruit Strawberry Negroni……….. 9 French 77………………… 12 Tokyo Highball…………. 10 Gin, Campari, Vermouth, Gin, Lemon, Elderﬂower, Suntory Toki, Lemon, Tonic, & Strawberry & Sparkling Wine & Bitters High West Double Rye Old Fashioned……………………………… 13 Beer Wine Happy Hour Tuesday thru Friday, 4-6 * Pecos Amber………………… 7 *St. Supery Sauv. Blanc…... 8 Draft Wine/Beer………..……. 5 * Honey Blonde………………. 7 *Imagery Chardonnay…….. 8 Old Fashioned………………… 5 *So 5 Months Ago, PA……... 8 *Becker Tempranillo………. 8 Razzle Dazzle………………….. 5 *Doc Hoppiday, Hazy IPA… 8 *Line 39 Cabernet…………… 8 Strawberry Fitzgerald……… 5 Texas Cinnamon Ale……… 9 *Coutale Rose………………… 8 Margarita……………………….. 5 Tasty AF Nitro Stout……… 9 Liquid Light, SB……………...11 Daiquiri…………………………. 5 Macedon, Pinot Noir……....10 Mexican Stando……………. 7 Pessimist, Red Blend……….12 *Available During Happy Hour.

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801 Signatures Classic Cocktails
801 SIGNATURES 801 Manhattan Templeton Rye Whiskey, House Black Walnut Bitters Carpano Antica Vermouth, Orange Twist 801 Old-Fashioned Buffalo Trace ‘801 Barrel’ Bourbon, Cherry Simple Syrup, Angostura Bitters, Orange Peel, Amarena Cherries 801 Special Martini Tito’s Vodka, Bombay Sapphire Gin, Blue Cheese Stuffed Olives CLASSIC COCKTAILS Moscow Mule Tito’s Vodka, Ginger Beer, Lime Negroni Martin Miller’s Gin, Campari, Punt E Mes Sweet Vermouth, Orange Peel Sazerac Rittenhouse Rye Whiskey, Absinthe, Sugar, Peychaud’s Bitters Sidecar Courvosier VS Cognac, Cointreau, Lemon, Sugar Rim French 75 Beefeater Gin, Lemon Juice, Sugar, Sparkling Wine Vesper Bombay Sapphire Gin, Tito’s Vodka, Lillet Blanc, Lemon Twist Harvey Wallbanger Tito’s Vodka, Fresh Squeezed Orange Juice, Galliano Float CRAFT COCKTAILS Paxton Gin Smash Hendrick’s Gin, Lime, English Cucumber, Fresh Mint, Honey Syrup Troon Absolut Ruby Red Vodka, Fresh Grapefruit Juice, Simple Syrup, Sugar Rim The Prospector Evan Williams Single Barrel Bourbon, Honey Syrup, Lemon Juice, Bitters Sleepy Cat Ransom Gin, Green Chartreuse, St. Germaine, Lemon Juice Kingstown Punch Gosling’s Black Seal Rum, House-made Pineapple Shrub, St. Elizabeth All-Spice Liqueur, Peach Bitters The Paradox Absolut Pears Vodka, Fresh Squeezed Lemonade El Pomelo Avion Silver Tequilla, Simple Syrup, Fresh Grapefruit Juice, Mint, Salt & Sugar Rim Sand and Fog McCarthy’s Oregon Single Malt Whiskey, Letherbee Fernet, Grand Marnier, Fresh Orange Juice The Golden Spike Yellow Chartreuse, Cardamaro, Fresh Orange Juice Cactus
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Lobby Lounge Menu
LOBBY LOUNGE MENU COCKTAIL HOUR La Scolca, White Label, Cortese - Italy $8.00 Villa Maria, Sauvignon Blanc - New Zealand $8.00 DIME, Cabernet Blend - California, Sonoma $8.00 Marchesi di Barolo, Barbera - Italy $8.00 Amstel Light $5.00 Well Cocktails $8.00 CICCHETTI Gorgonzola & Grapes $6.00 Parmigiano Nuggets and Cerignola Olives $8.00 Homemade Chicken Croquettes $8.00 Arancini di Riso with Tomato Sauce $8.00 Tuna Tartare Crostini $8.00 Mini Pizza Margherita with Mozzarella di Bufala $8.00 Sweet Potato Fries with Tartar Sauce $8.00 Bruschetta with Cherry Tomatoes and Mozzarella $8.00 Choose 3 Cicchetti with any Well Cocktail for $35 ASSAGGI DI SALUMI FORMAGGI Prosciutto Crudo “Galloni” (Parma, Italy) $21.95 Bresaola “Valtellina” with Oil and Lemon $18.95 Ubriaco Raboso served with Honey and Hazelnuts $7.00 (Cow cheese aged for 12 months in red wine) Il Tagliere dello Chef $22.95 Daily selection of Cheese, Fruit and Charcuterie CIPRIANI SIGNATURE Mr C Cocktail Mandarin, Lemon Juice, Vodka, Prosecco $15.95 The Bellini White Peach Purée and Prosecco $16.95 Served for the first time in 1948 by Giuseppe Cipriani founder of Harry’s Bar in Venice CLASSICS Aperol Spritz Aperol, Prosecco, San Benedetto $15.95 Havana Sidecar Rum, Hennessy, Cointreau, Lemon $15.95 Caipirinha Leblon Cachaça, Cane Sugar, Limes $17.00 Manhattan Bulleit Rye, Cinzano Rosso, Angostura $15.95 Margarita Tequila, Fresh Lime, Cointreau $15.95 Negroni Gordon’s, Campari, Cinzano Rosso $15.95 Old Fashioned Four Roses, Orange Zest, Amarena Cherry $18.00 Planter’s Punch Rum, Peach, Pineapple, Lime, OJ $17.00 Sazerac Cocktail Rye, Cognac, Absinthe, Peychaud’s Bitters $18.95 SEASONAL Arbusto Tequila, Grapefruit, Ginger Syrup, Lime, Ginger Ale $19.00 Aviation No.
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Ethyl Acetate
Ethyl Acetate Compound class: ester Flavor Description: nail polish remover Cause: produced by both ale and lager yeasts in the brewery during fermentation Threshold: 5 – 33 mg/L (8 – 70 mg/L common) Avoidance: cooler ferm temps, controlling FAN levels and increased aeration of wort Detection: Gas Chromatography Isoamyl Acetate Compound class: ester Flavor Description: estery-fruity…bananas, circus Peanuts, banana-flavored Runts, pear candy Cause: produced by yeast during fermentation, especially characteristic of Belgian and Wit yeast strains. Higher fermentation temps and faster ferm rates will produce more of this ester. Threshold: 1.1 - 1.4 mg/L (0.8 – 6.6 mg/L common) Avoidance: cooler ferm temps and slower rates Detection: Gas Chromatography Ethyl Hexanoate Compound class: ester Flavor Description: estery-fruity…green apples, fresh fennel, aniseseed Cause: produced by yeast during fermentation, especially ale yeast. “Green” beers tend to have ethyl hexanoate that leans more to the fennel side; properly fermented beers will have more of a green apple character Threshold: 0.2 mg/L (0.07 – 0.5 mg/L common) Avoidance: cooler ferm temps, lower gravity, increase wort aeration Detection: Gas Chromatography Diacetyl Compound class: Vicinal diketone Flavor Description: buttery, butterscotch flavor and aroma, caramel candy, popcorn, milky, slick/mouthcoating feeling Cause: produced from a precursor (alpha-acetolactate) formed by yeast during fermentation. It can also be formed by contaminant bacteria such as Lactobacillus and Pediococcus
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Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy
THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE.
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Alcohol Units a Brief Guide
Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units.
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Signature Cocktails the Mules the Old Fashioneds
COCKTAIL MENU SIGNATURE COCKTAILS 1313 MOCKINGBIRD LANE.......................................................................................$9 Vodka, dry curacao, vanilla citrus liqueur, peach, lemon, soda HIYA GEORGIE...............................................................................................................$11 Reposado tequila, yellow chartreuse, pineapple, lime, orange bitters WITCH’S BREW...............................................................................................................$11 Gin, Crème de violet, lemon, lime, simple syrup, cherry juice MARTINI ATTACKS....................................................................................................$13 Tanqueray gin, sweet vermouth, dry vermouth, lemon juice THE CORPSE REVIVER #2.......................................................................................$10 Tanqueray gin, dry curacao, Cocchi Americano, lemon juice, Absinthe rinse MOTHRA’S MANGO MARGARITA....................................................................$9 Blanco tequila, lime, triple sec, mango simple syrup THE FRANKENSTEIN’S MONSTER..................................................................$10 Midori, coconut rum, velvet falernum, pineapple juice, tiki bitters, orange bitters METALUNA MUTANT...............................................................................................$9 Reposado Tequila, blue curacao, orange juice, lemon juice, orgeat syrup THE TIKI MONSTER (MAI TAI)...........................................................................$11
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Beer List Refromatted 6.9.16.Pub
DRAFT BEER 32oz 64oz BOTTLES ABV 3.5oz 12oz 16oz Pitcher Growler Growler AMERICAN PALE LAGER Coors Light 12oz $3.50 BellBell’’’’ssss Lager of the Lakes MIMIMI 5.00% $1.50 $4.50 $5.95 $20.25 $14.20 $26.00 PBR 12oz $2.75 Champion Shower Beer VAVAVA 4.50% $1.75 $5.25 $6.95 $23.50 $15.75 $29.70 Seven Arrows Brewing Co. Skyline Lager VAVAVA 4.50% $1.40 $4.25 $5.50 $19.25 $13.50 $25.00 Old Bust Head Graffiti House 12oz $6.25 Blue Mtn. Barrel House Kölsch VAVAVA 5.00% $1.40 $4.25 $5.75 $18.95 $13.50 $25.00 Lickinghole Creek Magic Beaver Firestone Walker Pivo Pils CACACA 3.50% $1.60 $4.95 $6.50 $22.25 $15.20 $28.25 Belgian Pale Ale 12oz can $5.25 AMERICAN PALE ALE Coney Island Root Beer 12oz $5.75 Oskar Blues Dale's Pale Ale COCOCO 6.50% $1.30 $3.95 $5.25 $17.75 $13.00 $23.50 Bud Lite 12oz $3.50 SAISON Budweiser 12oz $3.50 Boulevard Tank 7 MOMOMO 8.50% $2.50 $7.50 $20.75 $40.25 Ommegang Hennepin NYNYNY 7.70% $1.80 $5.50 $16.20 $31.00 Michelob Ultra 12oz $3.95 SOUR BEER Stella Artois 11.2oz $5.25 Anderson Valley Melon Gose CACACA 4.20% $2.00 $5.95 $7.95 $26.75 $17.20 $33.00 New Belgium Citradellic 12oz $5.25 Goose Island Lolita ILILIL 9.00% $5.30 $15.95 $39.20 $80.50 Widmer Omission Lager (Gluten Free) 12oz $4.95 WHEAT BEER Magner Irish Cider 12oz $4.95 Allagash White MEMEME 5.10% $1.50 $4.75 $6.25 $21.25 $14.75 $27.25 Lost Coast Tangerine Wheat CACACA 5.00% $1.50 $4.75 $6.25 $21.25 $14.75 $27.25 Potter's Grapefruit Hibiscus 500ml $11.95 Bells Oberon MIMIMI 5.80% $1.60 $4.95 $6.50 $22.25 $15.20 $28.25 Orval 11.2oz $14.50 Virginia Beer Company Saving
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Viscontis Signature Cocktails -Visconti’S Classics
Viscontis Signature Cocktails -Visconti’s Classics- Visconti’s Old Fashioned - Booker’s small batch bourbon, simple syrup, dash Reagan bitters, lemon & orange slice, luxardo cherry, splash soda Old World Manhattan- Woodford Rye Whiskey, Antica sweet vermouth, regans orange bitters, garnished with a luxardo cherry Perfect Manhattan - Knob Creek bourbon, a splash of Antica sweet and Cinzano dry vermouth, orange bitters, served up with a luxardo cherry Basil Ginger Manhattan – Basil Hayden bourbon, Domaine de Canton ginger liqueur, Antica sweet vermouth, basil leaf garnish Vieux Carre`- High West Double Rye whiskey, Remey VSOP Cognac, Antica sweet vermouth, dash Benedictine, dash peychaud’s & angostura bitters, lemon twist Sazerac – High West Double Rye whiskey, dash simple syrup and bitters, served chilled in a rocks glass lined with St. Germain Absinthe, lemon twist garnish Classic Sidecar – Courvoisier cognac, Cointreau orange liqueur, fresh lemon juice, served up with a sugar rim and lemon twist -Italian Inspired- Visconti’s Negroni - Equal parts Hendricks gin, Antica sweet vermouth & Campari, served with orange twist Limoncello Martini – Capri Natura limoncello, Ketel One vodka, and fresh-squeezed lemon juice Palermo Cosmopolitan – Kettle One Oranje vodka, Patrón Citrónge, fresh squeeze lime and cranberry juice Visconti’s Sicilian Kiss - Maker’s Mark bourbon, amaretto and DeKuyper Peachtree peach schnapps served in a martini glass Italian Stallion - Maker’s Mark bourbon, Campari and Antica sweet vermouth Sicilian Screwdriver – Kettle
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The Absinthe Challenge
Anal Bioanal Chem (2014) 406:1815–1816 DOI 10.1007/s00216-013-7576-8 ANALYTICAL CHALLENGE The absinthe challenge Lucia D’Ulivo # Springer-Verlag Berlin Heidelberg 2014 We would like to invite you to participate in the Analytical “green fairy”, which included bohemian celebrities Vincent Challenge, a series of puzzles to entertain and challenge our van Gogh, Paul Gaugin, Toulouse-Lautrec, Charles Baude- readers. This special feature of Analytical and Bioanalytical laire, and Edgar Allan Poe. Consequently, absinthe was cele- Chemistry has established itself as a truly unique quiz series, brated in poems and paintings alike. Think of The Absinthe with a new scientific puzzle published every other month. Drinker by Manet (ca.1859), Degas (1876), or Picasso (1903), Readers can access the complete collection of published just to name a few artworks that further contributed to the problems with their solutions on the ABC homepage at popularity of absinthe. http://www.springer.com/abc. Test your knowledge and tease However, the popularity of absinthe took a sudden hit when your wits in diverse areas of analytical and bioanalytical it was singled out for several psychotic effects—seizures, chemistry by viewing this collection. hallucinations, or mental prostration—all of which were In the present ‘spirituous’challenge, the legendary absinthe summarized under the term absinthism [3]. In particular, is the topic. And please note that there is a prize to be won (a the monoterpene thujone was considered the active ingre- Springer book of your choice up to a value of €100). Please dient of absinthe. As a consequence, absinthe was banned read on… in Belgium in 1905, and this example was soon followed by Switzerland (1908), USA (1912), Italy (1913), France (1915), “At the Latin festival when four-horsed chariots race on and Germany (1923).
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New Bar Menu 2.0
7134 Main Street | Clifton, Virginia (703) 266-1623 T R U M M E R ’S trummersonmain.com Cocktail Menu EATS Sweets Milk Chocolate Mousse $12 banana, hazelnuts, mint “Carrot Cake” $11 cream cheese, pineapple, walnut Baked Triple Cream Belletoile Brie $15 Textures of Oranges $12 pu pastry, raspberries, almonds, sage sorbet, olive oil cake, sweetened ricotta, fennel Chocolate & Rum Tasting $25 3 artisanal chocolates & 3 rums to pair Tasting of Sorbets $10 3 scoops of house-made sorbet Red Wine Poached Pear $11 (please inquire with your server about fall spices, smoked custard, oats, maple, our sorbet’s as the selections change daily) NEW YORK CITY MEETS HISTORIC CHARM Trummer’s on Main combines a New York City experience with the charm of historic Clifton by stimulating your senses with seasonal and regionally sourced food, always-in- triguing unique cocktails and true European hospitality. Thursday is Burger Night. Come and expirience Chef Jon’s Noted Mixologist and co-owner Stefan Main boasts special Butcher Burger, only available Trummer leads the innovative craft the largest wine cellar in the on Thursdays, for only $7 Limited availability cocktail program, featuring a variety of Mid-Atlantic region, with the ability to large-format cocktails perfect for groups, hold more than 8,000 bottles. playful bottled libations and avorful Trummer’s glass-enclosed wine tasting garden-inspired mocktails. Trummer’s On room is complete with communal EATS Bar Food Indigo Blue Popcorn $8 Hand Cut True Fries & Parmesan $8 Chips & Vidalia Onion Dip $5 Crispy
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“Off” Flavors in Beer Their Causes & How to Avoid Them a Moremanual ™ Morebeer.Com 1–800–600–0033
“Off” Flavors In Beer Their Causes & How To Avoid Them A MoreManual ™ MoreBeer.com 1–800–600–0033 Acetaldehyde puckering sensation, may feel powdery or metallic in the mouth, like sucking on a grape skin or a tea bag • Tastes/Smells Like: Green apples, rotten-apples, freshly cut pumpkin. • Possible Causes: Astringency can be caused by many different factors. Polyphenols or tannins are the • Possible Causes: Acetaldehyde is a naturally occurring number one cause of such flavors. Tannins are found chemical produced by yeast during fermentation. It is in the skins or husks of the grain as well as in the skin usually converted into Ethanol alcohol, although this of fruit. Steeping grain for too long or grain that has process may take longer in beers with high alcohol been excessively milled or crushed can release tan- content or when not enough yeast is pitched. Some nins. When mashing, if the pH exceeds 5.2–5.6, as- bacteria can cause green apple flavors as well. tringent flavors can be produced. Over-hopping can • How to Avoid: Let the beer age and condition over also lend a hand in creating astringent qualities. a couple months time. This will give the yeast time • How to Avoid: Avoid grain that has been “over-milled”. to convert the Acetaldehyde into Ethanol. Always use Grain should be cracked open but not crushed or high quality yeast and make sure you are pitching the shredded. When sparging, pay close attention to correct amount for the gravity of the wort or make a the temperature and the amount of the water used.
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Download a Pdf of the Drink Menu
APPETIZERS WORLD MOZZARELLA CHEESE STICKS 6.95 LOADED POTATO SKINS 7.95 FAMOUS CHICKEN TENDERS 8.95 FRIED GREEN TOMATOES 6.95 NACHOS FRIED PICKLES 6.95 LOADED WITH ONIONS, TOMATOES, JALAPEÑOS COCONUT SHRIMP 9.95 AND CHEESE, SERVED WITH GOLDEN FRIED CALAMARI 8.95 SALSA AND SOUR CREAM LOCALLY SMOKED TUNA DIP 7.95 MUCHO NACHOS BUFFALO CHICKEN CHEESE DIP 9.95 WITH ANGUS BEEF 17.95 GATOR BITES 14.95 CHICKEN NACHOS WITH SEASONED WHITE CHICKEN 17.95 CAJUN NACHOS WITH SPICY CRawFISH TAILS SOUPS & AND SHRIMP 17.95 SALADS 18% GRATUITY WILL BE ADDED UMBO 6.95 G TO PARTIES SIX (6) OR MORE. GARDEN SALAD 6.95 CHECKS NOT ACCEPTED. MENU ITEMS AND PRICES CHICKEN SALAD 11.95 SUBJECT TO CHANGE. SHRIMP SALAD 11.95 FRESH GULF SEAFOOD SHRIMP REMOULADE 8.95 MEUNIERE SAUCE 12.95 ROYAL RED SHRIMP NEW ORLEANS BARBECUE SHRIMP STEAMED AND SERVED WITH GARLIC A CLASSIC! FRESH SHRIMP COOKED IN A ROSEMARY BUTTER 12.95 LEMONY, GARLIC BUTTER SAUCE SERVED FRIED LOCAL BLUE CRAB CLAWS 19.95 WITH FRENCH BREAD 13.95 PEEL ‘N’ EAT GULF SHRIMP WITH HOT COAL-FIRED ROYAL REDS WITH GARLIC CHILI BUTTER 13.95 HOMEMADE COCKTAIL 13.95 FIRE-GRILLED SURF AND TURF LABAMA RESH ULF HRIMP A F G S USDA CHOICE RIBEYE STEAK SERVED AVAILABLE FRIED, GRILLED, BLACKENED WITH GULF SHRIMP AND STEAMED OR STEAMED 14.95 SEASONAL VEGETABLES 14.95 HOMEMADE, OVEN-BAKED LUMP CRAB SHRIMP AND CRAB SPAGHETTI CAKES WITH REMOULADE SAUCE 16.95 GULF SHRIMP AND JUMBO LUMP CRABMEAT FRIED SOFT SHELL CRABS WITH TANGLED WITH CHILIS IN A GARLIC BUTTER SAUCE 14.95 CONSUMING Raw OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS GULF FISH SHRIMP CRAB CLAW BASKET BASKET BASKET MARKET PRICE 16.95 MARKET PRICE OYSTERS SANDWICHES FRESH LOCAL RAW OYSTERS ON THE HALF-SHELL MARKET PRICE & PO’ BOYS OYSTERS ROCKEFELLER WITH SMOKED SERVED WITH CHOICE OF FRIES, COLESLAW OR POTATO BACON AND SPINACH 22.95 CHIPS.
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