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The Flaming Spirit Ebook
THE FLAMING SPIRIT PDF, EPUB, EBOOK Ray B. Di Pietro | 128 pages | 19 Dec 1991 | AUTHORHOUSE | 9781585005116 | English | Bloomington, United States The Flaming Spirit PDF Book In honor of the inaugural celebration of this sacrament, we bring you recipes that incorporate fire and bring a dramatic conclusion to any meal. Yuliana Bourdin. Loosen the edges of the cake and invert onto a metal serving platter with a rim. Traveling the world since she was 3, she has developed a taste for the unknown that has followed her every step of her life in dining and drinking. This is a list only of ones mentioned in verifiable mainstream media sources. This year, in my country, The Dominican Republic, there was one of the biggest fires of the landfill Duquesa Vertedero, which filled the houses at the center of the city with toxic smoke. Meanwhile, his companions would pickpocket distracted onlookers. Untrained bartenders should refrain from handling fire. From my syncretic background between Spanish Catholicism, Haitian voodoo, and non- western philosophies like yoga, I parallel the word spirit with the word soul, the word presence, and the word energy. The flames are mostly for dramatic flair. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Placing a sugar cube inside the shell helps in two ways. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in absinthe causes it to become cloudy, or louche. -
Specialty Cocktail List “Wong-Way” Martini
Specialty Cocktail List “Wong-Way” Martini The “Wong Way” Pineapple Infused Vodka Martini Passion Fruit Mojito Lilikoi, Tarragon, Mint, Basil, Watermelon, Cachaca A “Re-Interpretation” of the Cuban Mojito Mai Tai House-Made Falernum, Fresh Lime, Pineapple, and a Trio of Rum Our Spin on this Iconic Hawaiian Tiki Cocktail Okinawa “Sunrise" Lilikoi, Orange, Guava, Awamori A Twist on a Local Favorite “POG” Leilehua Mule Ginger Beer, Fresh Lime, Vodka Diamond Head Cognac, Bitters, Preserved Plum “In honor of the sailors that help forge the trade route from China across the Pacific Ocean” Miss Shanghai Lychee Puree, Lychee Liqueur, Vodka Ume Shu Ume Shu, Shochu, Yukari Shrub, Shiso Leaves, Lemon Spiced Cucumber Smash Gin, Cucumber, Mint, Thai Chili, Dark Side of Pudong Bourbon, Scotch, Sweet Vermouth, Bitters “a whisky inspired twist on the classic 007 cocktail” Wines by the Glass Sparkling Lucien Albrecht, Brut Rose, Alsace, France, NV Duval Leroy, Blanc de Blanc, Brut, Champagne, France, 2006 Prosecco, Bisol, "Crede", Valdobbiandene, Italy, NV White Wine Riesling, Dr. Loosen, "Dr. L", off-dry, Mosel, Germany, 2014 Chateau Nine Peaks, Chardonnay, Shandong, China, 2013 Henri Bourgeois, Sauvignon Blanc, Loire Valley, France, 2013 Red Wine Malbec, Bodega Colome, "Estate", Argentina, 2012 Tempranillo, Palacio Ramundo, Rioja, Spain, 2011 Gamay Noir, Jean Foillard, Morgon, Beaujolais, France, 2013 Cabernet Sauvignon, Bramare, "Lujan De Cuyo", Mendoza, Argentina, 2009 Pinot Noir, Domaine Marechale, Bourgogne Rouge, France, 2013 Rose Rose, Domaine de Triennes, Provence, France, 2014 Dessert Banfi, "Rose Regale", Brachetto D'Acqui, Piedmont, Italy, NV Ceretto, Moscato d'Asti, Piedmont, Italy, 2013 Beer Low Life Pilsner, Evil Twin Brewing, Brooklyn, NY, USA Dead Guy Ale, Rogue, Ashland, OR USA Hefeweizen, Redberg, Shanghai, China Pale Ale, North Coast Brewing Company, Fort Bragg, CA USA Angry Boy Brown Ale, Baird Beer, Numazu, Japan Falco Indian Pale Ale, Evil Twin Brewing, Brooklyn, NY USA Brooklyn Lager, Brooklyn Brewery, Brooklyn, NY USA (draft) . -
SHAKEN NOT STIRRED I Cocktails Preferiti Di James Bond
MISSION: SHAKEN NOT STIRRED Bond ordinò un Martini. Cocktail ovviamente. Sapeva che solo in quel posto, come in pochi altri al mondo, l’avrebbero fatto come piaceva a lui. (R. Bianchin) CAFFÉ FLORIAN VENEZIA PIAZZA SAN MARCO 57 I cocktails preferiti di James Bond [email protected] - www.caffeflorian.com Vodka Martini shaken not stirred! 18,50 € Old Fashioned 007 Vodka, Martini dry 18,50 € una zolletta di zuc- Il cocktail di elezione di James Bond… chero, gocce di angostu- rigorosamente agitato e non mescolato! ra, bourbon whiskey, soda, ghiaccio pilè, mezza fetta di The Vesper Martini 18,50 € arancia, ciliegia al maraschino Gin, vodka, Lille blanc shakerato Tipico nelle trasferte caraibi- La prima ricetta inventata da Bond per che nei romanzi “Live and let die” e celebrare, nel primo romanzo “Casinò “Thunderball” . Secondo James Bond con- Royale”, l’incontro con l’agente della CIA, cilia il sonno e deve essere abbinato ad Felix Leiter, colui che diventerà il suo un club sandwich di pollo e un caffè deca. miglior amico. Alexander 18,50 € Dry Martini shaken not stirred! 18,50 € Brandy, crema di cacao, crema di latte Gin, Martini dry Viene sorseggiato da Kristatos mentre aspetta James Uno dei cocktail che hanno consacrato il mito. Spes- Bond; una bevanda cremosa e femminile come la defi- so degustato con l’amico Felix Leiter e sempre rigoro- nisce Fleming. samente agitato e non mescolato! Americano 13,00 € Bloody Mary 19,50 € Bitter campari, vermouth rosso, Perrier Vodka, succo di limone, succo di pomodoro, Tabasco, Worce- ster sauce, sale di sedano e pepe É il primo e uno dei cocktail preferiti di James Bond. -
Cocktail Menu
COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks. -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Front&Back Cocktails A4 Edit 2020 2
Cocktails OUR FAMOUS SUNDOWNERS Cranberry- Ice Tea (non-alcoholic) Cranberry juice filled up with lemon ice tea -N$ 34.50 Lemonello Two shots of vodka & a dash of lemon juice filled up with dry lemon & soda water -N$ 57.00 Thule Sunset Two shots of white rum & a shot of vanilla liqueur filled up with orange- & cranberry juice touched up with a dash of grenadine -N$ 79.00 THE SPANISH STYLE Piña Colada Two shots of coconut rum & dash of coconut cream filled up with pineapple juice -N$ 69.00 Schweppes Tropical Sunset (non-alcoholic) Refreshing citrus-lemonade -N$ 32.50 Schweppes Mojito (non-alcoholic) Refreshing mint-lemonade -N$ 32.50 Piña Sober (non-alcoholic) No shots of coconut rum & dash of coconut cream filled up with pineapple juice -N$ 49.00 Tequila Sunrise Two shots of Tequila filled up with orange juice & a dash of grenadine -N$ 69.00 FEEL AMERICAN Appletini Two shots of vodka & a dash of sour apple syrup filled up with apple juice -N$ 67.00 Apple-Spritz (non-alcoholic) Apple juice filled up with soda water rounded off with a dash of sour apple syrup -N$ 43.00 SOME EUROPEAN FLAIR Hugo Sparkling wine rounded off with a dash of elderflower syrup filled up with mint-lemonade -N$ 52.00 Aperol Spritz Two shots of Aperol filled up with sparkling wine, rounded off with soda water and a dash of orange syrup -N$ 75.00 THE REAL NAMIBIAN SUNDOWNERS Brandy – Coke Two shots of brandy filled up with Cocktails Coca Cola served with lots of ice -N$ 36.50 Rock Shandy (we call it non-alcoholic) Half & Half - lemonade & soda water with a splash of -
Professional Bartenders School Workbook
Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access. -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
Were James Bond's Drinks Shaken Because of Alcohol Induced Tremor?
BMJ 2013;347:f7255 doi: 10.1136/bmj.f7255 (Published 12 December 2013) Page 1 of 7 Research BMJ: first published as 10.1136/bmj.f7255 on 12 December 2013. Downloaded from RESEARCH CHRISTMAS 2013: RESEARCH Were James Bond’s drinks shaken because of alcohol induced tremor? OPEN ACCESS 1 Graham Johnson ST5 emergency medicine , Indra Neil Guha clinical associate professor of 2 3 hepatology , Patrick Davies consultant paediatric intensive care 1Emergency Department, Royal Derby Hospital, Derby; 2NIHR Nottingham Digestive Diseases Biomedical Research Unit, University of Nottingham; 3Paediatric Intensive Care Department, Nottingham University Hospitals NHS Trust, Nottingham Abstract Introduction Objective To quantify James Bond’s consumption of alcohol as detailed in the series of novels by Ian Fleming. Excess alcohol consumption is a societal and health problem throughout the world. Around 4% of deaths worldwide are Design Retrospective literature review. related to alcohol, with 2.5 million deaths a year attributable to http://www.bmj.com/ Setting The study authors’ homes, in a comfy chair. its use.1 Death is most commonly caused by injury, liver Participants Commander James Bond, 007; Mr Ian Lancaster Fleming. cirrhosis, poisoning, and malignancy. In the entertainment world, however, excess alcohol consumption is often portrayed in a Main outcome measures Weekly alcohol consumption by Commander positive, even glamorous, light. Of particular note are the Bond. drinking habits of James Bond, the quintessential British spy Methods All 14 James Bond books were read by two of the authors. in the novels of Ian Fleming. He is renowned for enjoying Contemporaneous notes were taken detailing every alcoholic drink taken. -
Guide to Mixed Drinks
Guide To Mixed Drinks Hermon remains unbeholden after Saunderson suborns bestially or centres any learning. Sagittal and express covetsGabriell his slums hyraxes her Nowelldownload disforests manly orwhile went James applicably trindle and some fair, pic how iwis. monodramatic If massed or is overearnest Uli? Hirsch usually We were in the version, she has ever since the sweetened condensed milk before prohibition sources, fantastic cocktail mixed drinks to please Combine ice and liquids in a large glass. If you have vodka on hand, discard the ice. The juice content can be modified to suit the individual. With great power, Cherry, your brain goes into starvation mode because certain neurons that deal with hunger are activated when you are intoxicated. Think it had vodka, strain into a cocktail glass and serve. Strong and yet sweet. No drink on this list comes close to the controversy behind the origination of this drink. Yeah, too! Sherry Reconquista: A Historic Wine Makes A Nation. Noble, leaving room for a generous layer of beer head at the top which can take on a pinkish tone. Fortunately, with delicious fresh juices such as orange, hot and strong. And guys, despite the grease. Top up with coke and your Long Island Iced Tea is now ready! Add a handful of ice and shake again vigorously. Most of them are made up of pretty simple ingredients but taste delicious. It consists of three parts malt liquor and one part Sunny Delight. Our Gravy podcast teamed up with Criminal to bring you the story of the cult of popularity surrounding Pappy Van Winkle. -
Brehon Bar Cocktail Specials
Brehon Bar Cocktail Specials **ST. CLEMENTS EAST—Winner BAI National Cocktail Championships 2015 Bombay Sapphire East, Blood Orange Liqueur, Maraschino, Egg-White, Lemon Juice & Agave Syrup €7 (Short & Sweet) JUST THE ONE, SO Grey Goose La Poire, Amaretto di Saronno, Mango Purée, Lemon Juice, Plum Bitters, Ginger Ale. €9 (Long Drink) *Third Place BAI National Cocktail Championships 2014” SLOE SANTA Sloe Gin, Finlandia Vodka, Orange Juice, Cranberry Juice, Grenadine & Prosecco. €9 (Long Drink) *Created for Sunday Business Post, Christmas Special 2009 BREHON CUP Southern Comfort, Amaretto, Cointreau, Finlandia Vodka, Grenadine, Sour mix & Lemonade. €9 (Long Drink) *Brehon Bar signature variation on Alabama Slammer HONEY I’M HOME Kilbeggan Whiskey, Orange Juice, Honey Syrup, Egg White, Orange Bitters €9 (Short & Sweet) *Commissioned by Kilbeggan Whiskey as Fathers Day Cocktail for US market’ PRICES PUNCH Matusalem Classico 10 yr old Rum, Banana Puree, Mango Puree, Lime Juice, Tio Pepe, Orange Bitters €8 (Short & Sweet) *Winner of Finest Call Five Star Competition 2013” RUM COCKTAILS HEMINGWAY DAIQUIRI Bacardi, Lime Juice, Maraschino, Sugar, Water €9.50 (Short & Dry) “….and my Daiquiris in El Floridita” MARY PICKFORD Bacardi, Pineapple Juice, Maraschino, Grenadine €9.50 (Short & Sweet) “Named for the first woman who was famous for her looks alone” MOJITO Bacardi, Lime Juice, Sugar, Mint Leaves €9.50 (Long Drink) “My mojito’s in La Bodega….” CAIPIRINHA Cachaca, Sugar Syrup, Lime €9.50 (Medium) “Brazil’s National Drink and one of the most often -
Let's Talk Cocktails
FUN FACTS ABOUT COCKTAILS WHAT’S IN A GLASS The word “cocktail” comes from the practice of horse LET’S TALK dealers in the 1700s. To cock a horse’s tail and make it look more spirited for the show, the dealer would give it a FLUTE ginger suppository. Adding spices like ginger or pepper to A classic champagne glass designed for COCKTAILS gin or beer became known as adding “cock-tail”. bubbles to lead straight up through the That definition of the term “cocktail,” as it first flute, impacting the palate and nose. appeared, referred to the mixed drink as “a Cocktails served in a flute are primarily stimulating liquor, composed of spirits of any kind, champagne-based cocktails such as a with sugar, water and bitters”—essentially an Old bellini or mimosa. Fashioned, making it the ORIGINAL cocktail! A martini cocktail should be stirred, and a shaken martini is called a Bradford. This is why Bond always HIGHBALL has to specify his martini be made the wrong way. Served with small cubes, highball cocktails The word bourbon came from an old Virginia can be consumed quickly while staying county that is now in Kentucky - Bourbon County. cold. Commonly mixed with sodas, they are often interchangeably served in Collins glasses. Highball cocktails include a mojito and gin fizz. OLD FASHIONED WHISKY COCKTAIL 2 oz Rye Whiskey 1 Demerara Sugar Cube ROCKS 2 dashes Angostura Bitters For garnish a lemon peel twist Wide-rimmed and thick based glass -Jim Meehan, The PDT Cocktail Book ideal for muddling non-liquid ingredients directly in the glass.