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400 Refreshing Punch Recipes
TABLE OF CONTENTS 1. Yellow Fruit Punch 2. Zesty Punch Sipper 3. Wassail Punch 4. Watermelon Punch 5. What Hit Me Punch 6. Whisky Punch 7. White Grape~ Tangerine~ & Asti-Spumante Punch 8. White House Pink Fruit Punch (En) 9. White Sangria Punch (Nonalcholic) 10. "No Punch" Champagne 11. "Sting-Like-A-Bee" Punch 12. 1, 2, 3, Punch 13. 4-Fruit Wedding Punch 14. 7-Up Punch 15. Alkoholfreier Planter`s Punch 16. Aloha Fruit Punch 17. Amber Cider Punch 18. Amelia Island Punch 19. Angelfrost Punch 20. Annie's Rosemary Fruit Punch 21. Apple Orchard Punch 22. Apple Slush Punch 23. Apricot Punch 24. Apricot Mist Punch 25. Artillery Punch 26. Artillerymen's Punch 27. Atlanta Coffee Ice Cream Punch 28. Aunt Cindy's Punch 29. Aunt Louise's Wassail Punch 30. Autumn Apple Punch 31. Autumn Punch 32. Aztec Punch 33. Banana Punch 34. Banana-Orange-Pineapple Punch 35. Becky's Wedding Punch 36. Bernice's Holiday Punch 37. Berry Colada Punch 38. Billy Clude Punch 39. Brandy Milk Punch 40. Bridal Fruit Punch (Non-Alcholic) 41. Bridal Sweet Punch 42. Brides Lunch Punch 43. Brown Cow Punch 44. Bubbling Jade Punch 45. Canadian Punch 46. Caribbean Guava Punch 47. Champagne Fruit Punch 48. Champagne Punch 49. Chatham Artillery Punch 50. Cheery Cherry Punch 51. Cherry Tea Punch 52. Chocolate Punch 53. Christmas Cherry Berry Punch 54. Christmas Cranberry Punch 55. Christmas Party Punch 56. Christmas Rum Punch 57. Christmas Snow Punch 58. Cider And Brandy Punch 59. Cider Fruit Punch A La Normande 60. Cider Punch 61. -
The Flaming Spirit Ebook
THE FLAMING SPIRIT PDF, EPUB, EBOOK Ray B. Di Pietro | 128 pages | 19 Dec 1991 | AUTHORHOUSE | 9781585005116 | English | Bloomington, United States The Flaming Spirit PDF Book In honor of the inaugural celebration of this sacrament, we bring you recipes that incorporate fire and bring a dramatic conclusion to any meal. Yuliana Bourdin. Loosen the edges of the cake and invert onto a metal serving platter with a rim. Traveling the world since she was 3, she has developed a taste for the unknown that has followed her every step of her life in dining and drinking. This is a list only of ones mentioned in verifiable mainstream media sources. This year, in my country, The Dominican Republic, there was one of the biggest fires of the landfill Duquesa Vertedero, which filled the houses at the center of the city with toxic smoke. Meanwhile, his companions would pickpocket distracted onlookers. Untrained bartenders should refrain from handling fire. From my syncretic background between Spanish Catholicism, Haitian voodoo, and non- western philosophies like yoga, I parallel the word spirit with the word soul, the word presence, and the word energy. The flames are mostly for dramatic flair. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Placing a sugar cube inside the shell helps in two ways. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in absinthe causes it to become cloudy, or louche. -
Batavia Arrack Van Oosten Batavia Arrack Van Oosten
Batavia Arrack van Oosten Batavia Arrack van Oosten An Indonesian spirit essential to colonial-era Punch. An Indonesian spirit essential to colonial-era Punch. Made from fresh sugar-cane juice and fermented Made from fresh sugar-cane juice and fermented red rice, resulting in a spirit that combines a smoky red rice, resulting in a spirit that combines a smoky fruitiness with a vegetal funk. fruitiness with a vegetal funk. v Unique flavor profile soaks up tea, lemon and v Unique flavor profile soaks up tea, lemon and sugar in the traditional Punch bowl sugar in the traditional Punch bowl v Bottled at elevated proof without aging v Bottled at elevated proof without aging v Adds depth to cocktails; try as the base of a v Adds depth to cocktails; try as the base of a long drink with ginger beer or tonic long drink with ginger beer or tonic Raffles Cocktail Raffles Cocktail Build in a collins glass Build in a collins glass filled with ice: filled with ice: 1.5 oz Batavia Arrack 1.5 oz Batavia Arrack van Oosten van Oosten 3 oz ginger ale 3 oz ginger ale 0.75 oz lime juice 0.75 oz lime juice More at alpenz.com More at alpenz.com Batavia Arrack van Oosten Batavia Arrack van Oosten An Indonesian spirit essential to colonial-era Punch. An Indonesian spirit essential to colonial-era Punch. Made from fresh sugar-cane juice and fermented Made from fresh sugar-cane juice and fermented red rice, resulting in a spirit that combines a smoky red rice, resulting in a spirit that combines a smoky fruitiness with a vegetal funk. -
Cocktail Menu
COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks. -
Arrack, Arak, Raki, Arkhi. This
Oft-overlooked and very much misunderstood, arrack has played a key role in drinks history, say Anistatia Miller and Jared Brown arrack rrack, arak, raki, arkhi. This claim to the island in 1619. (The city was should be confusing. These are not renamed Djakarta following the Japanese A all the same spirit, and people have occupation in 1942). been getting them mixed up for as long Batavia arrack was immensely popular as international travel has brought them in early 18th century London. Considered to the attention of international travellers. superior to Caribbean rum, it was a higher- Arak and raki are Middle Eastern, grape- priced option for tavern-goers ordering based spirits that are flavoured with anise. punch. Punch came from India, brought Arkhi, from Mongolia, is distilled from to Britain, in the late 1500s, by sailors who koumis, fermented mare’s milk that is were enamoured of its remarkable flavour. frequently described as one of the least- Punch’s original base spirit was arrack. pleasant beverages ever consumed for A 1737 illustration of a satirically pleasure. And arrack was once a Hindi proposed monument to notorious Covent umbrella-term for all distilled spirits: Garden coffee house owner Tom King one intrepid explorer wrote, in 1825, featured casks of arrack and brandy, but ‘The natives call our gin, English arrack.’ no gin. Arrack was the drink of those who But arrack is not all spirits. It is one could afford better than the basics. very pleasant – and almost completely forgotten – liquor produced in India, CEYLON ARRACK Sri Lanka, Java, and the Philippines. -
Take-Out BAR MENU
Take-Out BAR MENU Bottled Wine SPECIALS Whiskey Cocktails White Wine 3-4 SERVINGS PER COCKTAIL CREAMY & RICH CHARDONNAY 170 cal per 7oz CALORIES SHOWN ARE PER SERVING CHERRY BLOSSOM LUCILLE’S PRIVATE RESERVE, CA 15.50 Maker’s Mark, Heering Cherry Liqueur, J. LOHR RIVERSTONE, ARROYO SECO, MONTEREY 17.00 vanilla syrup and lemon juice 259 cal 19.00 SONOMA-CUTRER, RUSSIAN RIVER RANCHES, 32.00 GENTLEMAN’S OLD FASHIONED SONOMA COAST Gentleman Jack Tennessee Whiskey, with muddled orange and cane syrup. Stirred and topped with a LIGHT, BRIGHT WHITES & ROSÉ 170 cal per 7oz dash of chocolate bitters 200 cal 22.00 CHARLES & CHARLES ROSÉ, 17.00 COLUMBIA VALLEY, WA Mix and Match MADDALENA RIESLING, MONTEREY, CA 16.25 4 COCKTAILS FOR $44! J VINEYARDS PINOT GRIS, CA 20.00 OYSTER BAY SAUVIGNON BLANC, 2-3 SERVINGS PER COCKTAIL 18.50 CALORIES SHOWN ARE PER SERVING MARLBOROUGH, NZ Choose from the selections below: BUBBLES & SPARKLY DRINKS 180 cal per 7oz CUCUMBER WATERMELON LEMONADE New Amsterdam Lemon Vodka, St-Germain LA MARCA PROSECCO, ITALY 17.00 Elderflower Liqueur, Monin Cucumber and our refreshing Watermelon Lemonade 220 cal 12.00 Red Wine BACK PORCH STRAWBERRY LEMONADE Skyy Infusions Wild Strawberry Vodka, triple sec BRIGHT & AROMATIC PINOTS 170 cal per 7oz and Lucille’s Strawberry Lemonade 270 cal 12.00 THE CRUSHER, CLARKSBURG, CA 17.00 5 RUM PUNCH Captain Morgan’s, Myers’s Dark, Bacardí Limón, ERATH, OREGON 32.00 Bacardí Superior and Malibu rums, mix with our signature tropical juice blend 300 cal 13.00 BOLD & INTENSE CABS 170 cal per 7oz TEXAS -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor. -
Specialty Cocktails | 12 Small Plates Clarified Milk Punch
Fall/Winter MENU 2018 SPECIALTY COCKTAILS | 12 LUDIVINE OLD FASHIONED FIRESIDE BLISS Bourbon, Cold Brew and Citrus Oleo Sacchrum, Rye, Cognac, Lime Juice, Simple Syrup, Mint, Eucalyptus Green Chartreuse, Lemon Peel Bitters, Saline Solution, Orange Peel SLOE’S REVIVAL RETURN OF LIBERTY Sloe Gin, Vodka, Caperitif, Grapefruit Juice, Honey Syrup, Brandy, Bourbon, Spiced Amaro, Madeira, Cold Brew, Tonic, Grapefruit Twist Orange Essence SUGARED PLUM SANGAREE IMPEAR’D JULEP Gin, White Port, Ginger Syrup, Simple Syrup, Lemon Juice, Bourbon, Pear Eau De Vie, Manzanilla Sherry, Sparkling Plum, Lemon Essence Poached Pear Syrup, Brown Sugar, Mint BANANAS IN BERMUDA THE UPSWING Blackstrap Rum, Banana Liqueur, Licor , Simple Syrup, Year Old Rum, White Port, Cognac, Orange Bitters, Whipped Cream, Vanilla Wafer Shavings Honey Bitters, Lemon Zest PATERSON A TOAST TO HUGMAN Apple Brandy, Campari, Tawny Port, Spiced Pear Liqueur, Cava, Sparkling Poached Pear Syrup, Angostura Bitters, Orange Bitters, Candied Apple Apple Blossom Bitters, Lemon Essence THE CLASSICS | 12 MILLIONAIRE COCKTAIL #4 AMERICAN TRILOGY Aged Rum Blend No. , Sloe Gin, Apricot Liqueur, Rye, Applejack, Brown Sugar, Orange Bitters, Orange Peel House Grenadine, Lime Juice | CHARLESTOWN BRACER CLARIFIED MILK PUNCH 12 Cognac, Tawny Port, Simple Syrup, Heavy Cream, Egg Yolk CLARITY ARSENIC & OLD LACE Batavia Arrack, Ruby Port, Pineau de Charentes, Black Tea, Allspice Dram, Lime Juice, Orange Juice, Honey, Gin, Dry Vermouth, Crème De Violet, Absinthe Rinse, Cinnamon, Orange Wheel, Rosemary -
Spirits Insider News
OHIO DEPARTMENT OF COMMERCE DIVISION OF LIQUOR CONTROL SPIRITS INSIDER NEWS 1 MAY 2017 OHIO DEPARTMENT OF COMMERCE DIVISION OF LIQUOR CONTROL Continued Progress Jim Canepa, Interim Superintendent We’re about a month in to the deployment of Phase 2 of the Liquor Modernization project (LMP), and I want to share a few updates. But first, I want to thank all stakeholders for their active participation – without their input, partnership and flexibility, we would not have been able to continue the great momentum on the project. The new system went live the weekend of April 1, and the first warehouse went online April 3. Agencies began rolling on to the new system April 19. The team here has been working quite literally around the clock to make sure the launch goes as smoothly as possible for stakeholders. While there’s a lot to note, here are three things I’m particularly proud of: • The two new warehouses were operational in record time. I’m excited that stakeholders will see improved service thanks to the industry expertise DHL brings. We’ve eliminated Agency deliveries on Friday and weekends – Agencies’ busiest days. • Even if we build the best system, it’s not a success if people don’t know how to use it. One of the lessons learned from when we first launched the system two years ago was to make sure there was comprehensive training in place. We have worked with experts to develop in-person training and training materials. And it’s working – we’re hearing great feedback from participants. -
Guide to Mixed Drinks
Guide To Mixed Drinks Hermon remains unbeholden after Saunderson suborns bestially or centres any learning. Sagittal and express covetsGabriell his slums hyraxes her Nowelldownload disforests manly orwhile went James applicably trindle and some fair, pic how iwis. monodramatic If massed or is overearnest Uli? Hirsch usually We were in the version, she has ever since the sweetened condensed milk before prohibition sources, fantastic cocktail mixed drinks to please Combine ice and liquids in a large glass. If you have vodka on hand, discard the ice. The juice content can be modified to suit the individual. With great power, Cherry, your brain goes into starvation mode because certain neurons that deal with hunger are activated when you are intoxicated. Think it had vodka, strain into a cocktail glass and serve. Strong and yet sweet. No drink on this list comes close to the controversy behind the origination of this drink. Yeah, too! Sherry Reconquista: A Historic Wine Makes A Nation. Noble, leaving room for a generous layer of beer head at the top which can take on a pinkish tone. Fortunately, with delicious fresh juices such as orange, hot and strong. And guys, despite the grease. Top up with coke and your Long Island Iced Tea is now ready! Add a handful of ice and shake again vigorously. Most of them are made up of pretty simple ingredients but taste delicious. It consists of three parts malt liquor and one part Sunny Delight. Our Gravy podcast teamed up with Criminal to bring you the story of the cult of popularity surrounding Pappy Van Winkle. -
Rum Punch Pdf, Epub, Ebook
RUM PUNCH PDF, EPUB, EBOOK Elmore Leonard | 256 pages | 08 Nov 2013 | Orion Publishing Co | 9780753819739 | English | London, United Kingdom Rum Punch PDF Book Best rum punch hands down. Lots of fruit with a great subtle taste. Total Time: 0 hours 5 mins. Amount is based on available nutrient data. Trackbacks […] from Lemons for Lulu was inspired to make some land-side dishes including Jamaican jerk chicken and rum punch. All Reviews. I am a nerd who collects vintage tiki glassware, so I love to get fancy here. Let me walk you through how it's made. Coconut Rum Punch made with coconut rum and or coconut water instead of your traditional rum. You will Continue Reading. Save recipe. This is no ordinary pitcher of sweet tea! Thanks for adding your feedback. Be careful on hot days! A dash of any of these ingredients will elevate your punch to a whole new level. You can also subscribe without commenting. The rocks, as we "bartenders" say, are very important!!! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Made this for an impromptu get together tonight! Would you suggest changing the recipe if you go with a coconut rum? Continue to Content. Most helpful critical review Kemmie Evans. Made two variations of this and the one without the Bacardi was considerably better I used Don Q Cristal in place of it.