Fall/Winter MENU 2018

SPECIALTY COCKTAILS | 12

LUDIVINE OLD FASHIONED FIRESIDE BLISS Bourbon, Cold Brew and Citrus Oleo Sacchrum, Rye, Cognac, Lime Juice, Simple Syrup, Mint, Eucalyptus Green Chartreuse, Lemon Peel Bitters, Saline Solution, Orange Peel

SLOE’S REVIVAL RETURN OF LIBERTY Sloe Gin, Vodka, Caperitif, Grapefruit Juice, Honey Syrup, Brandy, Bourbon, Spiced Amaro, Madeira, Cold Brew, Tonic, Grapefruit Twist Orange Essence

SUGARED PLUM SANGAREE IMPEAR’D JULEP Gin, White Port, Ginger Syrup, Simple Syrup, Lemon Juice, Bourbon, Pear Eau De Vie, Manzanilla Sherry, Sparkling Plum, Lemon Essence Poached Pear Syrup, Brown Sugar, Mint

BANANAS IN BERMUDA THE UPSWING Blackstrap Rum, Banana Liqueur, Licor  , Simple Syrup,  Year Old Rum, White Port, Cognac, Orange Bitters, Whipped Cream, Vanilla Wafer Shavings Honey Bitters, Lemon Zest

PATERSON A TOAST TO HUGMAN Apple Brandy, Campari, Tawny Port, Spiced Pear Liqueur, Cava, Sparkling Poached Pear Syrup, Angostura Bitters, Orange Bitters, Candied Apple Apple Blossom Bitters, Lemon Essence

THE CLASSICS | 12

MILLIONAIRE COCKTAIL #4 AMERICAN TRILOGY Aged Rum Blend No. , Sloe Gin, Apricot Liqueur, Rye, Applejack, Brown Sugar, Orange Bitters, Orange Peel House Grenadine, Lime Juice | CHARLESTOWN BRACER CLARIFIED MILK PUNCH 12 Cognac, Tawny Port, Simple Syrup, Heavy Cream, Egg Yolk CLARITY ARSENIC & OLD LACE Batavia Arrack, Ruby Port, Pineau de Charentes, Black Tea, Allspice Dram, Lime Juice, Orange Juice, Honey, Gin, Dry Vermouth, Crème De Violet, Absinthe Rinse, Cinnamon, Orange Wheel, Rosemary Sprig Orange Peel

SMALL PLATES FRESH AND LIGHT

CHIPS AND QUESO | 8 AUTUMN LEAVES | 10 White Cheese, Roasted Bell Pepper, Pico De Gallo Romaine, Grana Padano Cheese, Roasted Butternut Squash, Sun Dried Tomato, Caesar Dressing, Crouton JAZZ DUO SALSA | 6 Fresh Citrus Green and Fire Roasted Red GARDEN SALAD | 10 Spring Mix, Walnuts, Cranberries, Truffle Ricotta Cheese, CAJUN SHRIMP COCKTAIL | 12 Granny Smith Apples, Herb Vinaigrette, Crouton Large Cajun Boiled Shrimp Served with Cocktail Sauce SALAD ADDITIONS BRISKET TOSTADA | 8 Smoked Salmon 14 | Cajun Shrimp 12 | Brisket 6 | Grilled Chicken 6 Blue Corn, Navy Beans, Monterey Jack Cheese, Brisket, Red and White Cabbage, Mexican Crema, Pickled Jalapeños

GARLIC SHRIMP BRUSCHETTA | 12 Garlic Sautéed Shrimp, Truffle Ricotta Cheese Spread, TACOS Tomato Confit, Fresh Herbs

TEXAS QUAIL KNOTS | 14 BRISKET TACOS | 12 Golden Fried Quail Served with Peppadew Slaw Brisket, Slaw, Peppadew Sauce, Pickled Jalapeños

SHRIMP TACOS | 14 Large Grilled Shrimp, Pickled Cabbage Slaw, Creamy Spiced Cilantro Sauce, Pickled Jalapeños SOUPS

SOUPE DU JOUR | 7 Consuming raw or undercooked meats, poultry, seafood, shellfish, Please Ask Your Server for Today’s Soup Selection or eggs may increase the risk of foodborne illness.

 Pearl Pkwy, Building 6 Suite 6, San Antonio, TX  | JAZZTX.COM LARGE PLATES ALA CARTE SIDES | 7

HOUSE PASTA | 15 CHEF’S MARKET VEGETABLE Handmade Flat Noodles, Cherry Tomatoes, Red Onion, Changes Daily, Please Ask Your Server for Today’s Selection Fresh Basil, Lemon, Grana Padano Cheese MASHED POTATOES PASTA ADDITIONS Choose One: Home-Style, Garlic, Herb Smoked Salmon 14 | Cajun Shrimp 12 | Grilled Chicken 6 GRILLED ASPARAGUS JAZZ BURGER | 18 / Blend Brisket & Chuck, Cheddar Cheese, Onion Jam, SOUTHERN STYLE NAVY BEANS House Pickles, Hickory Bacon, Mixed Greens, House Mustard JALAPEÑO CHEESE FRITELLAS BLACKENED SNAPPER | 18 Cajun Blackened Snapper Filet, Herbs, Lemon, ROSEMARY LEMON STEAK FRIES Lobster Mushroom Cream Sauce BAKED SWEET POTATO WITH CINNAMON BUTTER HONEY GINGER SALMON | 23 Fresh Seared Atlantic Salmon Filet, Honey Ginger Soy Glaze, BALSAMIC AND BACON BRUSSEL SPROUTS Toasted Sesame, Chives CHEESED CAULIFLOWER GOLDEN FRIED CHICKEN | 14 Lemon and Herb Brined, Buttermilk, Includes Breast with Wing and Drum

HERB GRILLED CHICKEN | 14 Brined, Fresh Herbs, Char-Grilled, Includes Breast with Wing and Drum DESSERTS

CAJUN FRIED SHRIMP | 16 HOMEMADE PEACH COBBLER | 8 Large Butterflied Gulf Shrimp, Cajun Seasonings, Cocktail Sauce, Lemon TEXAS PECAN PIE | 8

CHAIRMEN CENTER CUT FILET | oz 27 · oz 40 BANANA FOSTER BEIGNETS ALA MODE | 10 Char-Grilled Center Cut Filet, Herb Butter, Leek ALA MODE | 2 OSSO BUCCO [LIMITED AVAILABILITY] | 40 Add a Scoop of Vanilla Ice Cream to Any Dessert Braised Lamb Shank, Butternut Squash Risotto, Roasted Lobster Mushrooms, Truffle Oil

DRAFT SELECTION

BIG BEND BREWING CO. | 7 OAK HIGHLANDS BREWERY | 7 American Style Lager Kolsch SOUTHERN STAR BREWING CO. | 7 DEEP ELLUM BREWING CO. | 6 Stout Mexican Style Lager CELIS BREWERY | 7 KUNSTLER BREWING | 8 Pale Bock Hefeweizen COMMUNITY BEER CO. | 9 ROTATING TAP | MKT Mosaic IPA Seasonal

BOTTLED SELECTION

LEFT HAND BREWERY | 8 LONE STAR LIGHT | 6 Nitro Milk Stout Texas Lager REAL ALE PINSETTER | 6 TECATE | 6 Amber Lager Lager SOUTHERN STAR BREWING CO. | 7 ARGUS | 8 Blonde Ale Cider PILSNER URQUELL | 7 UNCLE BILLY'S BREWERY | 7 Czech Pilsner The Green Room IPA OAK HIGHLANDS BREWERY | 7 German Dunkleweizen

 Pearl Pkwy, Building 6 Suite 6, San Antonio, TX  | JAZZTX.COM