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400 Refreshing Punch Recipes
TABLE OF CONTENTS 1. Yellow Fruit Punch 2. Zesty Punch Sipper 3. Wassail Punch 4. Watermelon Punch 5. What Hit Me Punch 6. Whisky Punch 7. White Grape~ Tangerine~ & Asti-Spumante Punch 8. White House Pink Fruit Punch (En) 9. White Sangria Punch (Nonalcholic) 10. "No Punch" Champagne 11. "Sting-Like-A-Bee" Punch 12. 1, 2, 3, Punch 13. 4-Fruit Wedding Punch 14. 7-Up Punch 15. Alkoholfreier Planter`s Punch 16. Aloha Fruit Punch 17. Amber Cider Punch 18. Amelia Island Punch 19. Angelfrost Punch 20. Annie's Rosemary Fruit Punch 21. Apple Orchard Punch 22. Apple Slush Punch 23. Apricot Punch 24. Apricot Mist Punch 25. Artillery Punch 26. Artillerymen's Punch 27. Atlanta Coffee Ice Cream Punch 28. Aunt Cindy's Punch 29. Aunt Louise's Wassail Punch 30. Autumn Apple Punch 31. Autumn Punch 32. Aztec Punch 33. Banana Punch 34. Banana-Orange-Pineapple Punch 35. Becky's Wedding Punch 36. Bernice's Holiday Punch 37. Berry Colada Punch 38. Billy Clude Punch 39. Brandy Milk Punch 40. Bridal Fruit Punch (Non-Alcholic) 41. Bridal Sweet Punch 42. Brides Lunch Punch 43. Brown Cow Punch 44. Bubbling Jade Punch 45. Canadian Punch 46. Caribbean Guava Punch 47. Champagne Fruit Punch 48. Champagne Punch 49. Chatham Artillery Punch 50. Cheery Cherry Punch 51. Cherry Tea Punch 52. Chocolate Punch 53. Christmas Cherry Berry Punch 54. Christmas Cranberry Punch 55. Christmas Party Punch 56. Christmas Rum Punch 57. Christmas Snow Punch 58. Cider And Brandy Punch 59. Cider Fruit Punch A La Normande 60. Cider Punch 61. -
COCONUT Post-Harvest Operations
COCONUT Post-harvest Operations - Post-harvest Compendium COCONUT: Post-harvest Operations Organisation: Asian and Pacific Coconut Community (APCC) www.apcc.org.sg Author: P.G.Punchihewa and R.N. Arancon Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language & Style), Last reviewed: 14/10/1999 Contents 1. Introduction ........................................................................................................................ 2 1.1 Economic and Social Impact of Coconut..................................................................... 2 1.2 World Trade ................................................................................................................. 5 1.3 Primary Products .......................................................................................................... 6 1.4 Secondary and derived product .................................................................................. 12 1.5 Requirements for Export and Quality Assurance ...................................................... 22 2. Post-Production Operations ............................................................................................. 24 2.1 Pre-Harvest Operations .............................................................................................. 24 2.2 Harvesting .................................................................................................................. 24 2.3 Copra Processing ...................................................................................................... -
Gin Old Fashioned Pearl Tom Coli Ins Napoleon Texas Fizz Gin Fizz 28 Sa
Pacific 16 Deep Sea 51 Last Chance 87 American Fizz 18 Gin and Sin 52 Bossanova 88 Gimlet 19 Rose Cocktail 53 Miami Beach 89 Fallen Angel 20 Jamaica Glow 54 Acapulco 90 Why not? 21 Snowball 55 Planter's Punch 92 Gin old fashioned 22 Peach Daiquiri 56 Caribbean 93 Pearl 24 Angel's face 58 Pink Elephant 94 Tom Coli ins 25 Rum Sour 59 Mango-Tequila 96 Napoleon 26 Tahitian Pearl 60 Latin Lover 97 Texas Fizz 27 Zombie 62 Maria Theresia 98 Gin Fizz 28 Ananas Cobbler 63 Bird of Paradise 99 Savoy Hotel Spezial.... 30 Mai Tai 64 Xuxu-Margarita 100 Barfly's Dream 31 Pina Colada 66 Smith & Wesson 102 Saxonia 32 Ernest Hemingway 67 Margarita 103 Angels Delight 33 Barracuda 68 Frozen Margarita 104 White Lady 34 African Queen 70 Tequila Sunrise 105 Royal Smile 36 Frozen Passion 71 Bahama Mama 106 Bermuda 37 Daiquiri 72 Strawberry Vy Wey 38 Lady Daiquiri 73 Margarita 107 Captain's Widow 39 Cuba libre 74 Spring 108 Montmartre 40 Papa Ernesto 76 Just now 109 Eton Highball 41 New Life 77 White Russian 110 Gin Tonic 42 Playboy Cooler 78 Heartbeat 112 Monte Carlo Bahia 79 Blue Lagoon 113 Cocktail 44 Liberty 80 Riviera 114 London Fog 45 Cafe del Mar 81 Bikinicocktail 115 Blue Moon 46 Mojito: 82 Sex on the beach 116 Green Lady 47 Millionaire 84 Gypsy Queen Singapore Sling 48 English Cobbler 85 Cocktail 118 Exotic 50 Cococabana 86 Black & White 119 http://d-nb.info/1050042697 Screwdriver 120 Scottish Blood 153 Brandy Alexander 187 Swimmingpool 121 Harakiri Fizz 154 Scarlett O'Hara 188 Aqua Marina 122 Earthquake 155 Marmon Cocktail 189 Black Russian 123 Manhattan -
Batavia Arrack Van Oosten Batavia Arrack Van Oosten
Batavia Arrack van Oosten Batavia Arrack van Oosten An Indonesian spirit essential to colonial-era Punch. An Indonesian spirit essential to colonial-era Punch. Made from fresh sugar-cane juice and fermented Made from fresh sugar-cane juice and fermented red rice, resulting in a spirit that combines a smoky red rice, resulting in a spirit that combines a smoky fruitiness with a vegetal funk. fruitiness with a vegetal funk. v Unique flavor profile soaks up tea, lemon and v Unique flavor profile soaks up tea, lemon and sugar in the traditional Punch bowl sugar in the traditional Punch bowl v Bottled at elevated proof without aging v Bottled at elevated proof without aging v Adds depth to cocktails; try as the base of a v Adds depth to cocktails; try as the base of a long drink with ginger beer or tonic long drink with ginger beer or tonic Raffles Cocktail Raffles Cocktail Build in a collins glass Build in a collins glass filled with ice: filled with ice: 1.5 oz Batavia Arrack 1.5 oz Batavia Arrack van Oosten van Oosten 3 oz ginger ale 3 oz ginger ale 0.75 oz lime juice 0.75 oz lime juice More at alpenz.com More at alpenz.com Batavia Arrack van Oosten Batavia Arrack van Oosten An Indonesian spirit essential to colonial-era Punch. An Indonesian spirit essential to colonial-era Punch. Made from fresh sugar-cane juice and fermented Made from fresh sugar-cane juice and fermented red rice, resulting in a spirit that combines a smoky red rice, resulting in a spirit that combines a smoky fruitiness with a vegetal funk. -
Coconut/Cashew Feni
5 COCONUT/CASHEW FENI PRODUCT CODE : N. A. QUALITY AND STANDARDS : The unit may produce the products as per the following B.I.S. Specifications:— 1. Country Spirit (Distilled) IS 5287:1978 2. Methods of Sampling for Alcoholic Drinks IS 3753:1967 3. Methods of test for alcoholic drinks IS 3752:1967 PRODUCTION CAPACITY : Cashew/Coconut Feni 65000 bottles @Rs.130 per bottle Value : Rs. 84.50 MONTH AND YEAR : March, 2003 OF PREPARATION PREPARED BY : Small Industries Service Institute, 65/1 GST Road, Guindy, Chennai -600 032. Phone Nos: 2341011-13 Fax: 2341014 E-mail: [email protected] INTRODUCTION manufacturing ‘Cashew Feni’ and ‘Cashew Arrack’ can be encouraged. Cashew Feni unlike Indian Made Since, this is a seasonal product, Foreign Liquor (IMFL) viz.; Brandy, coconut taddy can also be distilled in the Whisky, Rum, Gin etc, is not made by unit during off season to manufacture blending of spirits but is distilled coconut feni and coconut arrack. exclusively from the pure fermented juice of cashew apples, without addition MARKET POTENTIAL of any extraneous matter. Similarly, coconut feni is a product distilled from Cashew apple is a valuable source of pure coconut taddy. sugar, vitamins and minerals. It is It is estimated that about 22 lakhs observed that the Vitamin-C content in tonnes of cashew apple fruits are Cashew apple is five times more than available in the country. Most of the that in citrus fruits. The cashew feni has fruits are at present wasted and proved to be a foreign exchange earner practically not utilised by the industry in in Goa. -
Arrack, Arak, Raki, Arkhi. This
Oft-overlooked and very much misunderstood, arrack has played a key role in drinks history, say Anistatia Miller and Jared Brown arrack rrack, arak, raki, arkhi. This claim to the island in 1619. (The city was should be confusing. These are not renamed Djakarta following the Japanese A all the same spirit, and people have occupation in 1942). been getting them mixed up for as long Batavia arrack was immensely popular as international travel has brought them in early 18th century London. Considered to the attention of international travellers. superior to Caribbean rum, it was a higher- Arak and raki are Middle Eastern, grape- priced option for tavern-goers ordering based spirits that are flavoured with anise. punch. Punch came from India, brought Arkhi, from Mongolia, is distilled from to Britain, in the late 1500s, by sailors who koumis, fermented mare’s milk that is were enamoured of its remarkable flavour. frequently described as one of the least- Punch’s original base spirit was arrack. pleasant beverages ever consumed for A 1737 illustration of a satirically pleasure. And arrack was once a Hindi proposed monument to notorious Covent umbrella-term for all distilled spirits: Garden coffee house owner Tom King one intrepid explorer wrote, in 1825, featured casks of arrack and brandy, but ‘The natives call our gin, English arrack.’ no gin. Arrack was the drink of those who But arrack is not all spirits. It is one could afford better than the basics. very pleasant – and almost completely forgotten – liquor produced in India, CEYLON ARRACK Sri Lanka, Java, and the Philippines. -
Take-Out BAR MENU
Take-Out BAR MENU Bottled Wine SPECIALS Whiskey Cocktails White Wine 3-4 SERVINGS PER COCKTAIL CREAMY & RICH CHARDONNAY 170 cal per 7oz CALORIES SHOWN ARE PER SERVING CHERRY BLOSSOM LUCILLE’S PRIVATE RESERVE, CA 15.50 Maker’s Mark, Heering Cherry Liqueur, J. LOHR RIVERSTONE, ARROYO SECO, MONTEREY 17.00 vanilla syrup and lemon juice 259 cal 19.00 SONOMA-CUTRER, RUSSIAN RIVER RANCHES, 32.00 GENTLEMAN’S OLD FASHIONED SONOMA COAST Gentleman Jack Tennessee Whiskey, with muddled orange and cane syrup. Stirred and topped with a LIGHT, BRIGHT WHITES & ROSÉ 170 cal per 7oz dash of chocolate bitters 200 cal 22.00 CHARLES & CHARLES ROSÉ, 17.00 COLUMBIA VALLEY, WA Mix and Match MADDALENA RIESLING, MONTEREY, CA 16.25 4 COCKTAILS FOR $44! J VINEYARDS PINOT GRIS, CA 20.00 OYSTER BAY SAUVIGNON BLANC, 2-3 SERVINGS PER COCKTAIL 18.50 CALORIES SHOWN ARE PER SERVING MARLBOROUGH, NZ Choose from the selections below: BUBBLES & SPARKLY DRINKS 180 cal per 7oz CUCUMBER WATERMELON LEMONADE New Amsterdam Lemon Vodka, St-Germain LA MARCA PROSECCO, ITALY 17.00 Elderflower Liqueur, Monin Cucumber and our refreshing Watermelon Lemonade 220 cal 12.00 Red Wine BACK PORCH STRAWBERRY LEMONADE Skyy Infusions Wild Strawberry Vodka, triple sec BRIGHT & AROMATIC PINOTS 170 cal per 7oz and Lucille’s Strawberry Lemonade 270 cal 12.00 THE CRUSHER, CLARKSBURG, CA 17.00 5 RUM PUNCH Captain Morgan’s, Myers’s Dark, Bacardí Limón, ERATH, OREGON 32.00 Bacardí Superior and Malibu rums, mix with our signature tropical juice blend 300 cal 13.00 BOLD & INTENSE CABS 170 cal per 7oz TEXAS -
The Beverage Company Liquor List
The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750 -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Traditional Dietary Culture of Southeast Asia
Traditional Dietary Culture of Southeast Asia Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia from Laos and Vietnam to the Philippines and New Guinea from earliest times to the present. Being blessed with abundant natural resources, dietary culture in Southeast Asia flourished during the pre- European period on the basis of close relationships between the cultural spheres of India and China, only to undergo significant change during the rise of Islam and the age of European colonialism. What we think of as the Southeast Asian cuisine today is the result of the complex interplay of many factors over centuries. The work is supported by full geological, archaeological, biological and chemical data, and is based largely upon Southeast Asian sources which have not been available up until now. This is essential reading for anyone interested in culinary history, the anthropology of food, and in the complex history of Southeast Asia. Professor Akira Matsuyama graduated from the University of Tokyo. He later obtained a doctorate in Agriculture from that university, later becoming Director of Radiobiology at the Institute of Physical and Chemical research. After working in Indonesia he returned to Tokyo's University of Agriculture as Visiting Professor. He is currently Honorary Scientist at the Institute of Physical and Chemical Research, Tokyo. This page intentionally left blank Traditional Dietary Culture of Southeast Asia Its Formation and Pedigree Akira Matsuyama Translated by Atsunobu Tomomatsu Routledge RTaylor & Francis Group LONDON AND NEW YORK First published by Kegan Paul in 2003 This edition first published in 2009 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon, OX14 4RN Simultaneously published in the USA and Canada by Routledge 270 Madison Avenue, New York, NY 10016 Routledge is an imprint o f the Taylor & Francis Group, an informa business © 2003 Kegan Paul All rights reserved. -
Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor. -
Apertifs/Cordials
APERTIFS/CORDIALS BAILEYS ESPRESSO CARPANO ANTICA BAILEYS IRISH CREAM COCCHI AMERICANO BARDOUIN PASTIS COCCHI VERMOUTH di TORINO BARENJAGER HONEY & TEA CYNAR ARTICHOKE APERTIF 70 LIQUEUR DOLIN DRY VERMOUTH BARENJAGER HONEY LIQ DOLIN VERMOUTH RED BARTON LIT DOLIN VERMOUTH- BLANC BENEDICTINE GALLO DRY VERMOUTH BITTER TRUTH VIOLET LIQUEUR GALLO SWEET VERMOUTH BITTERMEN'S BASKA SNAPS LILLET RED BITTERMEN'S TEPACHE SPICED LILLET ROSE PINEAPLLE LIQUOR LILLET WHITE BLACK HAUS M&R DRY VERMOUTH BLACKMAKER RTB M&R SWEET VERMOUTH BOCA LOCA CACHACA NOILLY PRATT DRY BOLS ELDERFLOWER NOILLY PRATT SWEET BOLS T-SEC 99 BANANAS BOSTON BUTTERSCOTCH ABSENTE W/SPOON BOSTON MELON ABSENTROUX BOSTON PEACH AGAVERO ORANGE BOSTON PMINT SCHNPS AGAVERO TEQ. LIQUEUR BOSTON SOUR APPLE ALIZE RED PASSION BOSTON WATERMELON AMARETTO DIAMORE BRADY'S IRISH CREAM AMARETTO DISARONNO BRAULIO AMARO AMARO AMONTENEGRO BUSHMILLS BLACK BUSH AMARO RAMAZZOTI CAFE LOLITA AMARULA CREAM CAMPARI (750) AMERICAN HONEY CANTON GINGER ANCHO REYES CARAVELLA LEMONCELLO ANTIOQUENO AGUARDIENTE CARDAMARO APEROL CAROLANS IRISH CREAM ARROW BLK RASP CHAMBORD ART IN AGE SAGE CHAREAU ALOE LIQUEUR ART IN THE AGE ROOT CHARTREUSE GREEN ART IN THE AGE RUBARB CHARTREUSE YELLOW ART IN THE AGE SNAP CHERRY HEERING AVERNA CHILA ORCHATA AVION ESPRESSO COINTREAU B & B COINTREAU COINTREAU NOIR EMMETS IRISH CREAM CYNAR LIQUEUR EVAN WILLIAMS CHERRY DEK SOUR APPLE FABRIZIA LIMONCELLO DEK AMARETTO FARETTI BISCOTT DEK BANANA FERNET BRANCA DEK BERRY FUSION FERNET BRANCA MINT DEK BLOOD ORANGE FIREBALL DEK BLUE CURACAO