Non-alcoholic Drink Recipes

Orange Tang Mocktail Cardinal Punch 3 oz. Orange juice 2 oz. Cranberry juice 3 oz. Cranberry juice 2 oz. Ginger ale Crushed ice ½ oz. Lemon juice Orange slice 1 oz. Orange juice Mix all ingredients in a cocktail shaker/stirrer Lemon & orange slice (garnish) and pour into glass. Add crushed ice. Pour juices into Collins glass half filled with ice cubes. Crazy Cow Mocktail Top with ginger ale. 2 oz. Apple juice 3 oz. Milk Beach Blanket Bingo Mix all ingredients in shaker/stirrer and put 3 oz. Grapefruit juice in glass. Add crushed ice. 3 oz. Cranberry juice Soda water Creamy Creamsicle Pour juices in glass and top with soda 8 oz. Orange juice 2 scoops vanilla ice cream Shirley Temple Blend at low speed and pour into glass. 3 oz. Lemon-lime soda Garnish with orange slice. 3 oz. Ginger ale 1 dash grenadine Grapeberry Mocktail Pour sodas in Collins glass over ice. Add 3 oz. Cranberry juice grenadine and stir. 3 oz. Grapefruit juice Mix all ingredients. Put in glass. Alice Cocktail Add crushed ice. 1 1/3 oz. Cream 2/3 oz. Pineapple juice Grapefruit & Orange Mocktail 1/3 oz. Orange juice 2 oz. Orange juice Grenadine 6 oz. Grapefruit juice Shake with ice and strain into cocktail glass. Mix together and add crushed ice. Cinderella Iced Coffee Mocktail 1 oz. Lemon juice ¼ cup cold strong coffee 1 oz. Orange juice ¼ cup sugar 1 oz. Pineapple juice ¼ cup hot water 2 oz. Ginger ale 4 cups milk Dash of grenadine Mix in shaker and add crushed ice. Pineapple and orange slices for garnish. Pour juices in cocktail shaker with ice Lemon Cocktail cubes. Shake well. Strain into chilled Collins 2 oz. Orange juice glass filled with ice. Garnish with slices. 6 oz. Lemon juice Mix in shaker and add crushed ice.

Non-alcoholic Drink Recipe

Berry Sweetheart Tommy O’Collins 3 oz. Red cranberry juice ½ cup club soda 3 oz. Apple juice 1 ½ tbsp. lime juice 1 oz. Honey 1 tsp rum extract Fill highball glass with ice cubes. Add juices 1-2 packets sweetener and honey and mix. Then add to highball 1-2 ice cubes glass. Combine ingredients in blender. Blend on high for 10 seconds until light and frothy. Monster Slime Juice Pour over ice into tall glass. Makes one 8 12 oz. Orange juice (concentrate) ounce serving. 6 oz. Kool Aid (Berry Blue) Water Wave Bender Mix juice and Kool Aid. Add 1 gallon 5 oz. Ginger ale water. Stir and watch it turn green. 1 tsp. Grenadine 1 oz. Orange juice ½ oz. Lemon juice St. Clements Shake with ice (except ginger ale) and 4 oz. Lemonade strain over ice cubes into highball glass. 4 oz. Orange juice Top with ginger ale and stir. Mix over ice in highball glass.

Sweet Sunrise Little Engineer Orange juice 4 oz. Orange juice Grenadine 4 oz. Pineapple juice Fill highball glass with orange juice and ice ½ oz. Grenadine cubes. Slowly pour grenadine over the juice Pour over ice in highball glass. and it will sink to the bottom and then rise to

the top. Garnish with orange slice. Vienna Soother 4 oz. Coffee Chocolate Amaretto Crème 2 oz. Cream ½ cup evaporated milk ¼ oz. Chocolate syrup ¼ cup club soda ¼ tsp. Cinnamon ½ tbsp. unsweetened cocoa powder Pour ingredients in cocktail shaker filled with 2-3 packets sweetener ice. Shake well. Strain into glass. Top with ¼ tsp. almond extract whipped cream and shaved chocolate. 1 dash bitters 1-2 ice cubes Cuddle with Todd Combine all ingredients in blender. Blend on 4 oz. Cranberry juice high for 10 seconds, until smooth and 4 oz. Orange juice creamy. Pour into cocktail glass and serve Build over ice in highball glass. with straw. Makes one 6 oz. serving.

Non-alcoholic Drink Recipe

Orange Julius White Velvet (Can also use peach or strawberry) 2-3 oz. non-alcoholic beer or malt beverage 1 cup Orange juice 2-3 oz. de-alcoholized dry white wine 2 oz. Milk Combine “beer” and “wine” in roughly equal 1 tsp Vanilla extract measure (to taste) in a champagne flute or 1 tbsp Sugar tulip glass. Makes one serving. 1 Scoop vanilla ice cream Place all ingredients in a blender, with ½ Tropical-Not-A-Colada cup ice. Blend until smooth and pour into ¾ cup unsweetened pineapple juice hurricane glass. If too thick, add more juice. Half a banana If too thin, add more ice cream. 2-3 packets sweetener 1 tsp. lime juice Pineapple Milkshake Mocktail ¼ tsp. coconut extract 1 tbs. Honey 3-4 ice cubes 4 oz. Milk Combine ingredients in blender. 3 Pineapple chunks Blend on high for 30 seconds, until smooth 3 oz. Pineapple juice and creamy. Pour into fancy glass and Mix together in shaker. Add crushed ice. serve with straw. Makes one 12 oz. serving. Sweet and Sassy Mary Variation: Substitute ½ cup of fresh or 1 cup vegetable cocktail juice unsweetened frozen strawberries for 1-2 packets sweetener banana. If using fresh berries, add 3-4 extra 1 dash celery salt ice cubes. 1 dash Worcestershire sauce 2 drops Tabasco Freshing Raspberry Daiquiri 1 lime wedge 2 oz. Sweet & Sour mix 1 cucumber spear for garnish 2 oz. Sierra Mist Soda Combine first 6 ingredients in an old- 4 oz. Raspberry puree fashioned glass. Stir well. Squeeze lime Whipped cream wedge over mixture and add wedge to Place ingredients in blender and add ice. drink. Stir. Garnish and serve. Mix until desired thickness. Pour into a tall glass and top with whipped Bald Bishop cream. 2 oz. chilled orange juice 1 ½ oz lemon juice Texas Sunrise 1 tsp. sugar 8 oz. Chilled orange juice De-alcoholized burgundy or other non- ¾ ounce grenadine syrup alcoholic wine. Fill tall glass halfway with Cracked or shaved ice (optional) ice. Add orange juice, lemon juice and To orange juice in glass, add the grenadine. sugar. Top off with burgundy. Let it settle on the bottom or stir, as desired. Add ice (optional) if desired. Makes one serving.

Non-alcoholic Drink Recipe

Shampagne Julep De-alcoholized sparkling white wine or non- Virgin Bloody Mary alcoholic white grape juice 1 can tomato juice Mint-flavored sparkling water 1 oz. lime juice Sprig of mint 3 oz. club soda For each serving, combine in champagne 3 shakes of Worcestershire sauce flute glass, with “wine” and sparkling water 2 pinches of cutnin powder in roughly equal portions. With sweeter 1 shake of celery salt “wines” use slightly more mint mixer or to 1 tsp. horseradish taste. Mix all ingredients except club soda into a large pitcher. Fuzzy Noel Salt the rim of a highball glass. ¾ cup peach sorbet Add club soda to the glass, and then add 1/3 cup orange juice the Bloody Mary mix (from step 1). Garnish 1 cup sparkling water with celery stalk and top with lemon pepper. 3/8 tsp. almond extract Crushed ice After Glow Blend sorbet, juice and extract until smooth. 4 oz. Orange juice Stir in sparkling water. 4 oz. Pineapple juice Pour over crushed ice and serve. 1 oz. Grenadine Mix in glass. Black Cow 2 scoops vanilla ice cream 10 oz. root beer 1 tbsp. chocolate syrup 1 ½ oz. whipped cream

Cherries Put root beer over ice cream and syrup in large glass. Garnish with cream and a cherry. Serve with straw and long spoon.

Root Beer Float Vanilla ice cream Root beer Put ice cream in glass and slowly pour/top with Root beer.