GRENADINE SYRUP the Tart Sweetness and Rich, Garnet Hue of Grenadine Makes It a Popular Ingredient in Cocktails

Total Page:16

File Type:pdf, Size:1020Kb

GRENADINE SYRUP the Tart Sweetness and Rich, Garnet Hue of Grenadine Makes It a Popular Ingredient in Cocktails INSPIRATIONTRUE BASIC SHAKEN INTRODUCING NEW MOCKTAIL GRENADINE SYRUP The tart sweetness and rich, garnet hue of grenadine makes it a popular ingredient in cocktails. RECIPE Grenadine, meaning pomegranate in French, combines the best of black currant and pomegranate to achieve its distinctive taste. The distinctive red color and sweet tart flavor of Torani Grenadine Syrup will enliven your favorite beverages, including sparkling sodas, cocktails, mocktails, lemonades and more. TORANI SYRUP SUPERIOR PERFORMANCE Torani Grenadine Syrup, like all Torani syrups, blends perfectly and consistently with TORANI cold, hot and blended beverages. PRODUCT MARKET LEADERSHIP ICE Torani is the #1 consumer brand* of flavored syrups in America and we help you FACTS deliver the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Grenadine Syrup sweetly encapsulates the essence of blackcurrant and pomegranate. This flavor does not contain alcohol. MIXER PACK INFORMATION 750 ml/25.4 oz. bottle. 12/bottles/case. 40 lb./case. Glass Bottle UPC: 0-89036-31248-6 SHAKE W ELL Glass Case UPC: 10089036312483 *IRI, December 2012 ZOMBIE DRINKS COME TO LIFE 1/2 oz. Torani Grenadine Syrup 1/2 oz. Torani Almond (Orgeat) Syrup WITH SPLASHES OF 1 oz. light rum 1 oz. dark rum 1/2 oz. triple sec GRENADINE 2 1/2 oz. sweet and sour mix 2 1/2 oz. orange juice 1/2 oz. Bacardi® 151 Rum Combine all ingredients except Bacardi® 151 Rum COCKTAILS in a mixing glass. Stir well and pour into a hurricane glass. Float with Bacardi® 151 Rum and CHERRY FIZZ garnish with an orange wheel. 1/2 oz. Torani Grenadine Syrup 2 oz. cherry vodka 5 oz. ginger ale HURRICANE 1/2 oz. Torani Grenadine Syrup Combine ingredients in a highball glass and 1/2 oz. gin stir well. Garnish with a maraschino cherry. REFRESHMENT 1/2 oz. dark rum 1/2 oz. light rum SHIRLEY TEMPLE SINGAPORE SLING 1/2 oz. amaretto 1 oz. Torani Grenadine Syrup 1 /2 oz. Torani Grenadine Syrup 2 oz. fresh grapefruit juice 8 oz. lemon lime soda, like Sierra Mist® 1 1 /2 oz. gin 2 oz. orange juice Ice 1 /4 oz. Benedictine Liqueur 2 oz. pineapple juice Garnish suggestion: maraschino cherry 1 /4 oz. orange liqueur Combine ingredients in a cocktail shaker with ice. 3/4 oz. cherry brandy Shake well and strain into a hurricane glass over ROY ROGERS 2 oz. pineapple juice fresh ice Garnish with a maraschino cherry. 1 oz. Torani Grenadine Syrup 1/2 oz. fresh lime juice 8 oz. cola, like Pepsi® 1 dash Angostura Bitters Ice Combine ingredients in a cocktail shaker with CHOCOLATE CHERRY BOMB 1/2 oz. Torani Grenadine Syrup Garnish suggestion: maraschino cherry ice. Shake well and strain over ice in a Collins 1/2 oz. white crème de cacao glass. Garnish with a maraschino cherry and 1/2 oz. cream DIMPLES an orange slice. Layer ingredients in the order shown in a cordial 1 oz. Torani Grenadine Syrup glass. 8 oz. ginger ale TEQUILA SUNRISE Ice 1 1/2 oz. tequila Garnish suggestion: maraschino cherry 6 oz. orange juice PEACHY KEEN 1 1/2 oz. peach vodka 1/2 oz. Torani Grenadine Syrup 1/2 oz. peach schnapps PINK LEMONADE Combine tequila and orange juice in a 1 oz. orange juice 1 oz. Torani Grenadine Syrup cocktail shaker with ice. Pour over ice in a 1/4 oz. Torani Grenadine Syrup 8 oz. lemonade rocks glass. Slowly pour Torani over and Combine vodka, schnapps and orange juice in a Ice garnish with an orange slice. cocktail shaker with ice. Shake well and strain into Garnish suggestion: maraschino cherry a martini glass. Slowly pour in Torani and garnish PLANTER'S PUNCH with a peach wedge. BEST BEHAVIOR 1/4 oz. Torani Grenadine Syrup 1 oz. Torani Grenadine Syrup 2 oz. dark rum ® 4 oz. orange juice 2 oz. orange juice BACARDI COCKTAIL 1/4 oz. Torani Grenadine Syrup 4 oz. pineapple juice 2 oz. pineapple juice 1 3/4 oz. Bacardi® Superior Ice 1/2 oz. fresh lime juice 3/4 oz. fresh lime juice Combine ingredients in a highball glass and Combine ingredients in a cocktail shaker with Combine ingredients in a cocktail shaker with ice. stir well. Garnish with a maraschino cherry. ice. Shake well and pour into a hurricane Shake well and strain into a martini glass. Garnish glass. Garnish with a pineapple wedge and a with a lime wedge. PIXIE maraschino cherry. 1 oz. Torani Grenadine Syrup 2 oz. pineapple juice 6 oz. coconut water Combine ingredients in a cocktail shaker with ice. Shake well and pour into a highball glass. Garnish with a lime wheel. To start increasing your beverage sales, contact Torani today. 800.775.1925 • www.torani.com/foodservice ©2013 R. Torre & Company. All rights reserved. Torani and the Torani label are registered trademarks..
Recommended publications
  • Mojito Mixer Daiquiri SHOTS Juicy Short LONG
    mixer short MANHATTAN cocktail cocktails Daiquiri Cosmopolitandrinks ICE LONG FIZZ refreshing Martini JUICY DRINKS TASTY mixer long umbrella REFRESHING ICE mixer umbrella DRINKS Cosmopolitan juicy MIXER umbrellaICE SHAKE SHOOTERS shake COCKTAILS mixer short refreshing DRINKS tasty umbrella shake REFRESHING mojito mixer Daiquiri SHOTS juicy short LONG DRINKS OUTLETSHOOTERS NAME fruity fruity mocktail zz ICE FRUITY COSMOPOLITAN MIXER Bellini cocktails long Cosmopolitan MANHATTAN Daiquiri refreshing SHOOTERS Cosmopolitan JUICY FIZZ umbrella ICE REFRESHING SHAKE MIXER MIXER manhattan Cosmopolitan MIXER TASTY ICE Martini SHOOTERS cocktail Cosmopolitan DRINKS ICE MOJITO FIZZ fizz LONG Daiquiri DRINKS TASTY SHOTS MANHATTAN long shooters MOCKTAIL Bellini MC50008SC mixer short MANHATTAN cocktail cocktails Daiquiri Cosmopolitandrinks ICE LONG FIZZ refreshing Martini JUICY DRINKS TASTY mixer long umbrella REFRESHING ICE mixer umbrella DRINKS Cosmopolitan juicy VODKA £7.00 EACH APPLETINI MIXER ICE Vodka, Apple Sourz, Fresh Lime COSMOPOLITAN SHOOTERS SHAKEVodka, Triple Sec, Cranberry, Fresh Lime BLUE LAGOON shake COCKTAILS Vodka, Blue Curacao, Fresh Lime, Lemonade short refreshing mixerWOO WOO Vodka, Peach Schnapps, Cranberry,DRINKS Fresh Lime tasty BLOODY MARY shake umbrellaVodka, Fresh Lime, Tomato Juice Order any Martini for £5 during the James Bond track REFRESHING mojito FRENCH MARTINI mixer Vodka, Chambord, Pineapple Juice SEX ON THE BEACH juicy short Vodka, PeachSHOTS Schnapps, Orange Juice, Cranberry Juice LONG RASPBERRY MARTINI Vodka, Triple Sec, Dry Martini, Raspberry Coulie 2 FOR £12 RUM £7.00 EACH PINA COLADA DRINKS OUTLETSHOOTERS NAME Bacardi, Malibu, Pineapple Juice, Cream zz STAWBERRY DAIQUIRIfruity fruity mocktail Bacardi, Triple Sec, Strawberries, lime 2 FOR £12 FRUITY ICEMAI TAI COSMOPOLITAN cocktails White & Dark Rum, Pineapple, Orange Juice Bellini Listen out for the MIXERBarbadian songstress’s song Rum pa pa pum..
    [Show full text]
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
    [Show full text]
  • Margaritas • Mixed Drinks Tequilas • Beers Wines &
    Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice.
    [Show full text]
  • MT Menu 19X13 1910 V4 Web.Pdf
    TAVERN BLOODY MARY SPECIALTY DRINKS TAVERN BLOODY MARY Tito’s Handmade Vodka, Bloody Mary mix, seasoned rim, garnished with a celery stalk, beef stick, green olives, dill pickle chips, cheese curds and a pickled mushroom $11 360 Calories • $14 440 Calories PERFECT LONG ISLAND Mount Gay Eclipse Rum, 1800 Reposado Tequila, Cointreau, Tito’s Handmade Vodka, New Amsterdam Gin, premium lemonade, topped with Pepsi, garnished with a maraschino cherry, lemon and orange wedges $12 260 Calories • $15 390 Calories WHISKEY LONG ISLAND Jack Daniel’s, Jim Beam, Jameson, Cointreau, premium lemonade, topped with Sierra Mist, garnished with a maraschino cherry, lemon and orange wedges $12 230 Calories • $15 330 Calories LIGHTSABER LIMEADE Absolut Citron Vodka, premium sour mix, topped with Sierra Mist, THE BLUE THING garnished with a maraschino cherry and lime wedge FROZEN MARGARITA $9 250 Calories • $12 370 Calories TITO’S MULE Tito’s Handmade Vodka, lime juice, topped with ginger beer, garnished with a mint sprig and lime wedge $9 190 Calories • $12 280 Calories IRISH APPLE COOLER Jameson Irish Whiskey, Absolut Citron Vodka, Sour Apple Pucker, premium lemonade, lemon wedge, garnished with a mint sprig and apple balls $9 180 Calories • $12 270 Calories THE BLUE THING FROZEN MARGARITA Sauza Gold, blue Curaçao, premium sour mix, agave, garnished with a lime $10 250 Calories • $13 380 Calories TRIPLE TEQUILA MARGARITA Avion Silver, 1800 Reposado, Sauza Gold, Cointreau, premium sour mix, salt rim, garnished with a lime wedge $11 250 Calories • $14 380 Calories
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������
    [Show full text]
  • Casa Brasil Drinks Menu
    , HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL
    [Show full text]
  • Professional Bartenders Recipes
    Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
    [Show full text]
  • Cocktail Menu
    SIGNATURE COCKTAILS MOJITOS Pilot House Blue Mojito $12.00 Merry Berry $12.00 Declared the “Best Damn Mojito North of the Jim Beam Bourbon, Fresh Berry Caribbean” by Official Honorary Mayor of Compote, Triple Sec, Orange Juice, Key West Gonzo (Sammie) Mays, as written Splash of Soda in “Key West” Magazine and Ezine mutinymagazine.com. Bacardi Limon Rum, Mint, Fresh Berry Mule $11.00 Club Soda, Blue Curacao, Fresh Lime, Ice. Served Smirnoff Vodka, Ginger Beer, Lime with a Sprig of Mint. Juice, Muddled Berries Moscow Mule $10.50 Fresh Berry Mojito Smirnoff Vodka, Ginger Beer, Lime Juice $13.50 Bacardi Limon Rum, Fresh Irish Mule $12.00 Berry Compote, Lime, Mint, Club Soda Jameson Irish Whiskey, Lime Juice, Ginger Beer Passion Cruz $10.25 Cruzan Coconut Rum, Cruzan Passionfruit Rum, FROZEN Cranberry Juice, Pineapple Juice Pina Colada $9.75 White Rum with Coconut and Pineapple Sparkling Sangria $15.75 flavors Mint, Muddled Strawberries & Oranges, Splash of Orange Juice, Prosecco Rum Runner $9.75 The Keys Signature Frozen Drink! Strawberry Mint Lemonade $10.50 White Rum, Blackberry & Banana Liqueurs Smirnoff Vodka, Muddled Strawberries, Mint, Lemonade Frozen Daiquiri $9.75 Orange Crush $8.75 The original rum cocktail! White Rum Smirnoff Orange Vodka, Triple Sec, Orange Juice combined with your favorite flavor! Lime, Banana, Strawberry, Mango Slam Dunk $7.75 Southern Comfort, Orange Juice, Cranberry Juice Frozen Margarita $9.75 Tequila, Triple Sec, Sweet & Sour Make it Mango or Strawberry! Add $1.00 Pilot House Restaurant & Marina 13 Seagate Blvd., Key Largo, FL 33037 • MM 99.6 www.pilothousemarina.com • (305) 451-3142 SIGNATURE COCKTAILS MARGARITAS Platinum Margarita $16.50 Pilot House Rum Punch $9.50 Don Julio Silver Tequila, Cointreau, WINNER International Cane Spirits Sweet & Sour, Fresh Lime Juice Cocktail Competition 2006, Ybor FL.
    [Show full text]
  • Frozen Drinks Bar HOUSE SPECIALTIES
    HOUSE SPECIALTIES LOUISIANA LEMONADE 9 RAGIN’ ROX RITA LEMONADE VODKA, BLUE CURACAO, HOMESTYLE TEQUILA, TRIPLE SEC, SWEET & SOUR, FRESH LEMONADE, SPLASH OF SPRITE, DRESSED WITH A SQUEEZED LIME, DRESSED WITH A SALTED RIM & LIME LEMON WEDGE WEDGE CALL – 9 PREMIUM – 11 ADD GRAND MARNIER FLOAT - 3 #TEXASSTRONG TEA 9 GIN, VODKA, RUM, TRIPLE SEC, HOMESTYLE LEMONADE, SPLASH OF COKE, DRESSED WITH A CAJUN BLOODY MARY LEMON WEDGE HOUSE MADE SPICY VODKA, ZING ZANG, SPICES, FRESH SQUEEZED LEMON/LIME JUICE, DRESSED WITH A SALTED RIM, OLIVES & SPICY GREEN BEANS barbar RAGIN’ ARNOLD PALMER 9 CALL – 9 PREMIUM – 12 SWEET TEA VODKA, HOMESTYLE LEMONADE, DRESSED WITH A LEMON WEDGE GINGER MULE VODKA, FRESH SQUEEZED LIME JUICE, GINGER BEER, DARK 'N' STORMY 10 SERVED IN A COPPER MUG GOSLING'S BLACK SEAL RUM, GINGER BEER AND CALL – 9 PREMIUM – 12 FRESH LIMES THE MADRID 11 CAT. 5 HURRICANE 11 REDEMPTION HIGH RYE BOURBON, LICOR 43, SERVED WHITE, SPICED, & DARK RUM, FRUIT PUNCH SHAKEN ON THE ROCKS. PAIRS GREAT WITH BREAD PUDDING WITH 151 FLOAT, DRESSED WITH AN ORANGE SLICE & CHERRY Frozen Drinks **DON’T FORGET TO ADD A FLOAT TO ANY ONE OF OUR FROZEN SPECIALTIES CALL – $2 PREMIUM – $3 GRAND MARNIER FLOAT - $3 RAGIN’ RITA 9 SWAMP JUICE 10 HOUSE FROZEN LEMON/LIME MARGARITA, SERVED FROZEN MARGARITA, FROZEN HURRICANE, RASPBERRY WITH A SALTED RIM & LIME WEDGE & MELON LIQUEUR FLOAT DRESSED WITH A LEMON **ADD A FLAVOR, CHOOSE (1) STRAWBERRY OR MANGO - $.50 WEDGE RAGIN’ CANE 9 MELTDOWN HOUSE FROZEN HURRICANE, DRESSED WITH AN FROZEN MARGARITA, CHOICE OF TEQUILA FLOAT, ORANGE
    [Show full text]
  • PAPPADEAUX SEAFOOD KITCHEN Cocktails
    PAPPADEAUX SEAFOOD KITCHEN cocktails Pomelo Collins Strawberry Mangeaux Tango The Grand Hennessy STRAWBERRY POMELO COLLINS THE GRAND HENNESSY MANGEAUX TANGO Bombay Sapphire gin, Hennessy V.S, Grand Marnier, Cîroc Mango vodka, Aperol, lime juice, mint, lemon & orange juices, strawberry, lemon juice, San Pellegrino Grapefruit 11.95 finished with a splash of frozen margarita 12.95 Moscato d’Asti 14.95 ©2019 PRI PDX 15, 19, 20, 23-26, 41, 43 092519 Frenchman Street Spritz Henny Penny ©2019 PRI PDX ALL 092519 HENNY PENNY Hennessy V.S, lemon juice, house-made pomegranate-cherry grenadine, blackberries, topped with Moscato d’Asti 13.95 FRENCHMAN STREET SPRITZ Chardonnay, Moscato d’Asti, Deep Eddy Ruby Red Grapefruit vodka, mixed berries 12.95 CAT-30 HURRICANE Flor de Caña 7 year aged rum, house-made Fassionola syrup, lime juice, topped with soda & Hennessy V.S 13.95 OLD FASHIONED Buffalo Trace bourbon, Angostura & orange bitters 13.95 SWAMPTHING Raspberry & melon liqueurs layered with frozen Hurricane & Margarita reg 14.95 lg 16.95 BATON BELLINI Flor de Caña 7 year aged rum, Hornitos Plata tequila, peach, lemon & lime juices, finished with Moscato d’Asti 12.95 SAZERAC Bulleit Rye, Peychaud’s Bitters, Absinthe 13.95 MARGARITAS PATRÓN PERFECT Patrón Silver tequila & Patrón Citrónge orange liqueur with lemon & lime juices 14.95 TOP SHELF 1800 Reposado tequila & Grand Marnier with lemon & lime juices 13.95 CAT-30 SKINNY Hurricane Patrón Silver tequila, organic agave nectar & lime juice 14.95 FROZEN FRUIT Strawberry, peach, mango or raspberry 12.95 ©2020 PRI PDX 26, 41 0212 20 Purple Voodoo PURPLE VOODOO Cîroc Coconut vodka, house-made hibiscus grenadine, pineapple, orange & lime juices 14.95 BLUEBERRY APPLE MULE Cîroc Apple vodka, lime juice, house-made blueberry syrup & ginger beer 11.95 CRESCENT CITY SANGRIA Red wine, Warre’s Port, Licor 43, lemon juice & peach 12.95 RYESTONE COWBOY Old Forester Rye, St.
    [Show full text]
  • Holiday Entertainment 2011
    A special holiday supplement to the Castine Patriot, Island Ad-Vantages and The Weekly Packet. Also online at www.penobscotbaypress.com. November 17, 2011 A guide to making the holidays special with information about local celebrations, events and the organizations that support the community. Featuring ◆ Holiday Traditions and Memories, pgs. 2-3 ◆ Harry Kaiserian’s Holiday Food, pgs. 8-9 ◆ Gifts for Child Development, pg. 4 ◆ Local Events, pgs. 6-7, 10-11 2 Holiday Entertainment Special Section, November 17, 2011 Holidays create traditions and evoke memories from years past by Anne Berleant and Jessica Brophy the Island Nursing Home and the Penobscot Francis Bray—Penobscot Nursing season was filled with church activities. “For 32 The holidays are a time for togetherness and Nursing Home. Home years I taught Sunday school,” said Marion, family, for making and sharing memories and who lived in South River, N.J. “World War I changed everything.” Francis for traditions. Often the traditions and reminis- “The First Reform Church was a small Mary Cousins—Island Nursing Bray was born in Hartford, Conn., but moved to cences of holidays are some of the best memo- congregation, mostly European immigrants and Home Orland as a child after the war began. She ries of childhood. As 104-year-old Mary their children,” Marion continued. “Everything “One of my favorite memories was listening stayed in Maine with her mother and four Cousins put it, “everything was wonderful was family oriented then.” for Santa,” said Mary Cousins. “I loved Santa, I brothers and sisters in a house on Castine Road when I was that age.” Marion and her family used to go caroling believed in Santa until I was 12 years old.
    [Show full text]
  • Trails of the Cocktail 5 14 18.Pdf
    Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence.
    [Show full text]