Frankie Drinks 7.28

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AMERICAN BRASSERIE FRANÇOIS FRANKIE CAROUSEL BAR HOUSE COCKTAILS SUN THYME.............................15 grapefruit infused Scotch, Aperol, Cointreau, demerara, Aztec bitters, thyme FRANKIE’S TEENY.......................15 Hangar 1 Vodka, Lillet Rose, Grapefruit, Sparkling Wine GRAND FRANKIE.........................15 Plantation 3 Stars Rum, Grand Marnier, blackberry syrup, lemon, creme de violette SASSY BEE.............................15 Mezcal, Aperol, pineapple, chili-spiced honey syrup, lime CLASSIC COCKTAILS $13 APEROL SPRITZ NEGRONI OLD FASHIONED MANHATTAN MOSCOW MULE FRENCH 75 ON TAP 3 FLOYD‘S ZOMBIE DUST MUNSTER, IN 8 MAPLEWOOD SON OF JUICE IPA CHICAGO, IL 8 KROMBACHER PILSNER SIEGURLAND, GER 7 GOOSE ISLAND GREEN LINE CHICAGO, IL 7 REVOLUTION ANTI-HERO IPA CHICAGO, IL 8 ALAGASH WHITE ALE PORTLAND, ME 7 BOTTLES & CANS COOR’S LIGHT GOLDEN, CO 5 MILLER LITE MILWAUKEE, WI 5 MODELO ESPECIAL MEXICO CITY, MX 7 GUINESS DRAUGHT DUBLIN, IRL 7 STELLA ARTOIS LEUVEN, BEL 7 HIGH NOON HARD SELTZER ASSORTED FLAVORS 8 AMERICAN BRASSERIE FRANÇOIS FRANKIE CAROUSEL BAR CHAMPAGNE & SPARKLING NV Francois Montand, Brut Blanc de Blancs 12 Jura, FR NV Chandon, Brut Rose 14 Napa Valley, CA NV Moet, Brut Imperial, Champagne, FR 19 187 mL Bottle NV Chandon Garden Spritz 10 sparkling wine, orange bitters WHITE 2019 Zenato, Pinot Grigio 12 Veneto, IT 2019 Echo Bay, Sauvignon Blanc 12 Marlborough, NZ 2018 Domaine Roger Neveu, Sancerre 16 Loire Valley, FR 2018 William Fevre, Chablis 13 Burgundy, FR 2018 Chanzy, Chardonnay ‘Le Fortunes’ 15 Burgundy, FR 2018 Mer Soleil, Chardonnay Reserve 13 Santa Lucia Highlands, CA ROSE 2020 Gerard Bertrand, Source of Joy 12 Languedoc, FR 2020 Chateau d‘Eclans, Whispering Angel 14 Provence, FR RED 2018 B & G Bistro, Pinot Noir 12 Pays d’Oc, FR 2016 Chateau de Poncie Fleurie 14 Beaujolias, FR 2017 Vina Cobos Felino, Malbec 13 Mendoza, AG 2018 The Prisoner, Red Blend 20 Napa, CA NV Bonanza, Lot 2 Cabernet Sauvignon 13 CA Vintages Subject to Change.

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GRENADINE SYRUP the Tart Sweetness and Rich, Garnet Hue of Grenadine Makes It a Popular Ingredient in Cocktails
INSPIRATIONTRUE BASIC SHAKEN INTRODUCING NEW MOCKTAIL GRENADINE SYRUP The tart sweetness and rich, garnet hue of grenadine makes it a popular ingredient in cocktails. RECIPE Grenadine, meaning pomegranate in French, combines the best of black currant and pomegranate to achieve its distinctive taste. The distinctive red color and sweet tart flavor of Torani Grenadine Syrup will enliven your favorite beverages, including sparkling sodas, cocktails, mocktails, lemonades and more. TORANI SYRUP SUPERIOR PERFORMANCE Torani Grenadine Syrup, like all Torani syrups, blends perfectly and consistently with TORANI cold, hot and blended beverages. PRODUCT MARKET LEADERSHIP ICE Torani is the #1 consumer brand* of flavored syrups in America and we help you FACTS deliver the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Grenadine Syrup sweetly encapsulates the essence of blackcurrant and pomegranate. This flavor does not contain alcohol. MIXER PACK INFORMATION 750 ml/25.4 oz. bottle. 12/bottles/case. 40 lb./case. Glass Bottle UPC: 0-89036-31248-6 SHAKE W ELL Glass Case UPC: 10089036312483 *IRI, December 2012 ZOMBIE DRINKS COME TO LIFE 1/2 oz. Torani Grenadine Syrup 1/2 oz. Torani Almond (Orgeat) Syrup WITH SPLASHES OF 1 oz. light rum 1 oz. dark rum 1/2 oz. triple sec GRENADINE 2 1/2 oz. sweet and sour mix 2 1/2 oz. orange juice 1/2 oz. Bacardi® 151 Rum Combine all ingredients except Bacardi® 151 Rum COCKTAILS in a mixing glass. Stir well and pour into a hurricane glass. Float with Bacardi® 151 Rum and CHERRY FIZZ garnish with an orange wheel.
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The Masterclass Guide to Cocktails
the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
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Margaritas • Mixed Drinks Tequilas • Beers Wines &
Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice.
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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest �� 7 NUTS tossed with spices �� 6 PICKLED QUAIL EGGS as a trio �� 3 SCOTCH EGGS as a pair, with kimchi salsa �� 7 GORDO STREET PRETZEL & beer cheese �� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls �� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce �� 12 CHICKEN POT PIE from Blackbird Foods �� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli �� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve �� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ��
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Draft Zombie
3113 w. Cary.St. established Richmond, Va 2018 house cocktails They Can’t stop all of us $14 Send IT! $12 The Devereaux $12 Olmeca Altos reposado tequila, Copper & Kings brandy, Hacienda de Malfy gin, pineapple, sweet tea, Singani 63, Amaro St. Maria al Chihuahua plata sotol, Strega, chai tea, peach, lavender bitters Monte, bitter blood orange, pine vanilla, cream, nutmeg *contains dairy* liqueur, chocolate mole bitters Vibe Check $12 Lone Wolf McQuade $12 Laird’s bonded apple brandy, High Crimes & Misdemeanors $12 El Dorado 8 year rum, black walnut, Amaro Abano, grenadine, lime, Laird’s apple brandies, blackstrap Islay scotch, The Veil’s barrel-aged absinthe, bitters rum, Campari, Carpano Antica, maple syrup, lemon barrel-aged bitters Caribbean Kween $12 $12 Emergency Contact $14 Blackstrap tequila, Cappelletti Fernet Branca, Old Forester rye, aperitivo, Ancho Reyes chili Cocchi Barolo Chinato, chocolate liqueur, pineapple, lime, tiki bitters Bowl America $12 The Mind flayer $11 Vida mezcal, Amaro Sfumato, Plantation 3 star rum, overproof Genepy de Alpes, Islay scotch, rum, coconut, banana, lime, bitters vanilla, rhubarb, absinthe, bitters Big Whoop $11 Smooth Operator $11 Famous Grouse blended scotch, Bols barrel-aged genever, Cocchi Americano, almond syrup, overproof rum, Cardamaro, apricot liqueur, lemon, grapefruit, DraftTight rums, Zombie falernum, grenadine, cinnamon thai chili, bitters *contains nuts* grenadine, cinnamon, Hand of God $12 Providence & Grace $11 grapefruit, lime, absinthe. Navy strength gin, Amaro Averna, Jim Beam bourbon, Punt E Mes, Born of Donn the Beachcomber, grapefruit, spiced cherry East India sherry, lemon resurrected by Jeff “Beachbum” Berry. classics and beyond Warday’s Cocktail $13 Lux Manhattan $21 Beefeater gin, calvados, Carpano Booker’s bourbon, Cocchi Antica, Yellow Chartreuse Barolo Chinato, bitters Savoy Cocktail Book, 1930s A rich bourbon take on one of the most famous cocktails.
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50 X ASSEMBLY BAR DRINKS MENU-V.027
BAR FOR FUNCTIONS AND BOOKINGS PLEASE CONTACT US ON [email protected] V 1.019 ASSEMBLY COCKTAIL AWARDS EL PASAPORTE ROYAL SERVICE THE 1824 2015 2015 2015 WINNER MOST PROMISING IGOR PACHI TOP 8 IGOR PACHI Best Cocktail &Presentation IGOR PACHI Bacardi Legacy Cocktail Archie Rose Angostura NSW Competition Competition Estate Final Australia Australia Australia COCO-PASH GOLDEN 2015 LINDA ACACIA RUSSIAN 2ND PLACE 2014 2014 IGOR PACHI 2ND PLACE WINNER ABG National IGOR PACHI IGOR PACHI Cocktail Golden Cup Stoli Vodka Competition World Cup Competition Australia Australia DR. FIZZ JACK & RED VOGUE 2014 2014 RIDING HOOD 2014 WINNER WINNER IGOR PACHI WINNER Bulldog Gine No 3 Gin IGOR PACHI Competition Competition Jack Daniels New York Australia Competition Australia THE YUME MORENA 2014 2014 VOGUE 2ND PLACE WINNER 2014 SUNNIE FRAIN IGOR PACHI WINNER Tia Maria Espresso Choya Umeshu Bulldog Gine Martini Cocktail Competiton Competition Competition Australia Australia Australia FLAVOUR MAP RED FOX COTTON CANDY VOGUE LONG PINE KRAKEN APPLE REDEMPTION SHANGHAI BABY THE LONG ISLAND RICH AND FAMOUS (Espresso Martini) LADY DANGER EL PASAPORTE MODERN LOVE SWEET SECOND BASE LINDA RUSSIAN ZOMBIE PEGGY SOUR THE VOODOO STRONG SOUR HOW IT WORKS: PLEASE NOTE: some of our cocktails use egg white as an ingredient, if you have an allergy please inform your bartender or server before ordering* ASSEMBLY SIGNATURE COCKTAILS LADY DANGER 21 VOGUE 22 Do you like Pina Colada's? Lychee Martini Redux. Cargo Cult Banana Rum, Fresh pressed apple juice, coconut reduction fresh orange Bulldog Gin, lychee liqueur, & pineapple juice, dash of lavender, lemon. AWARD WINNING cocoa bitters.
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Watering Hole Menu
poolside sips FEELIN’ TIKI! FROZEN You Had Me at Aloha Island Colada Cruzan Mango Rum, RumHaven Coconut Rum, Cruzan Coconut Rum, Passoã Passion Fruit, cream tangerine passion fruit lemonade, grenadine, of coconut, mango, pineapple and orange juices 11 pineapple and lime juices 15 True Blue Mai Oh Mai Tai Cruzan Pineapple Rum, blue curaçao, cream of Cruzan Aged Dark Rum, Cointreau, strawberries, coconut, pineapple and orange juices 11 guava, pineapple, orange, and lime juices 15 Frozen Tito’s Mule Sippin’ Safari Tito’s Handmade Vodka blended with ginger beer 11 Blue Chair Bay Banana Rum, RumHaven Coconut Rum, cream of coconut, mango, pineapple, and Strawberry Slush orange juices 15 Beso del Sol Rosé Sangria, Three Olives Rosé Vodka, blended with strawberries 11 Zig Zag Zombie Cruzan Pineapple Rum, Midori, blue curaçao, Frozen Jack & Coke cream of coconut, coconut water, lemonade, Jack Daniel’s Tennessee Whiskey blended with pineapple juice 15 Coca-Cola 11 Luau at the lodge with take-home tiki cups! CLASSICS Great Wolf ‘Rita Howlin’ Sangria Sauza Silver Tequila, triple sec, agave nectar, Moscato, Cruzan Pineapple Rum, freshly squeezed freshly squeezed orange and lime juices 9 orange juice, topped with club soda 10 Pint | 18 Pitcher Great Wolf LIT Pinnacle Vodka, Beefeater Dry Gin, Lodge Mojito Cruzan Aged Light Rum, triple sec, citrus sour, Cruzan Aged Light Rum, Zico Coconut Water, topped with Coca-Cola 10 mint, freshly squeezed lime juice, topped with club soda 12 WINES MOCKTAILS All Ages Approved! Sparkling 6 oz 9 oz btl Prosecco | La Marca 187 ml | Italy ................................................................ - - 12 Cabana Crush guava, pineapple & lime Sparkling | Wycliff Brut | California .........................................................
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WEBSITE BEER LIST July 28, 2021
DRAFT BEER SELECTION 3 FLOYDS ZOMBIE DUST - 6.2% *NEW* LEFT HAND FLAMINGO DREAMS NITRO - 4.7% An intensely hopped and gushing undead Pale Ale will be *NEW* one's only respite after the zombie apocalypse. A refreshing change from the ordinary with a berry RESURGENCE CITMO - 6.5% *NEW* burst, frisky zing and a Nitro glide that’ll bring out East Coast style IPA with a bright citrusy flavor. Finishes your vibrant side. Join the flock and let’s flamingle with a warm spice, some grapefruit and that bright citrus MEIER'S CREEK VELVET FOG - 6.5% *NEW* from those two hop varietals. BELTLINE FIRST LOOP - 7.4% *NEW* A delicious New England IPA made with fresh orange peels This NEIPA has been copiously dry-hopped with Citra, MIDDLE AGES IMPALED ALE - 6.5% *NEW* Mosaic and El Dorado. It has huge aromas of ripe Notes of sweet caramel and malts counter the grapefruit, mango and melon. predominant hop bitterness. A light and crisp English IPA BLUE LIGHT - 4.0% RESURGENCEPURPLE PINEAPPLE EATERS- 5% Crisp and delicately balanced lager *NEW* BLUE MOON - 5.4% FAmerican ales blended with heritage peachs, sour lagers TA wheat beer brewed with Valencia Orange peel punctuated by black currants, and blended blonde ales RESURGENCE LITTLE DIDDY- 6.5% *NEW* ages in wine barrels with berries and stone fruits SAM ADAMS SUMMER ALE - 5.3% New England IPA characterized by juicy, citrus, and floral flavors, with a more subtle and less piney hop taste This hazy golden unfiltered brew combines crisp COORS LIGHT - 4.2% wheat with the bright citrus of lemon peel and the Traditional two-row lager malt, made from unique subtle spice of Grains of Paradise.
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Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
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Sharing Cocktails Famous Worldwide
MoJiToS £6 sHaRiNg cOcKtAiLs Famous worldwide. The Mojito is a tall refreshing drink, comprising of Rum, Lime Juice, pressed mint leaves, brown sugar and soda sHaRiNg ZoMbIe £15 MiAmI MaRgArItA £7 water. We serve our Mojitos with Brugal Especial Extra Dry, but A potion of cataclysmic proportions. The Zombie Apocalypse is a sinister Our twisted classic. Sauza, infused with fresh basil leaves and we’d recommend ordering one with a dark Cuban rum to give the medley of all things dark and twisted. This, highly dividable cocktail, agave nectar. Shaken until frosty with Orange Liqueur and crushed drink a more full-bodied flavour. contains a towering portion of Brugal Añejo and Brugal Especial Extra lime. Salted and served straight up to perfection. Dry Premium Rum’s, Sauza, Apricot Brandy, Orange Liqueur, and fresh 7 dIfFeReNt bLeNdS tO cHoOsE fRoM: pineapple. Served in a giant flaming skull head. - ClAsSiC - RaSpBeRrY ZoMbIe £7 This 1930’s mind-blender gets it’s name for doing exactly what it - KiWi & LiMe - pOmEgRaNaTe & PaSsIoN FrUiT Mimo’s infAmOuS aNd hIgHlY aCcLaImEd says on the tin. If you’re fortunate enough to remember yourself ordering one of these, you’ll find yourself in a deceptively delicious - StRaWbErRy - GiN StRaWbErRy & CuCuMbEr world. Made with 3 different kinds of rum, brandy, apricot, orange - AmArEtTo & bLuEbErRy aWeSoMe fOuRsOmE £25 Liqueur and fresh pineapple. We make ours with Brugal Añejo A hefty frozen watermelon, and Brugal Especial Extra Dry. Topped with J. Wray & Nephews containing Overproof. Brought to life with fire and some voodoo magic. DaIqUiRiS £7 over half a bottle of Russian A Cuban inspired drink from the 1900’s, the Daiquiri is one of Standard Premium Vodka.
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Whiskey Spirits Mezcal Vodka Tequila Cervesa
MEXICAN RESTAURANT TEQUILA MEZCAL CABO WABO TRY SOMETHING NEW! REPOSADO & AÑEJO WE HAVE A ROTATING SELECTION OF MEZCALS EACH WITH ITS OWN DELEON PLATINUM DISTINCT FLAVOR AND UNIQUE CORRALEJO REPOSADO CHARACTERISTICS. ASK YOUR TRES AGAVES BLANCO SERVER FOR OUR FULL SELECTION AND AVAILABILITY. EXOTICO REPOSADO CORZO REPOSADO CENTENARIO DON EDUARDO SILVER WHISKEY JOSE CUERVO GOLD JACK DANIEL’S DON JULIO REPOSADO MAKER’S MARK PATRON SILVER CHIVAS REGAL HERRADURA GOLD JIM BEAM 1800 REPOSADO WILD TURKEY AMERICAN HONEY HORNITOS REPOSADO ROCA PATRON AÑEJO SPIRITS MUDDY RIVER RUM(HOUSE) VODKA CAROLINA SPICED RUM OUTER SPACE COCONUT CAROLINA RUM CRYSTAL HEAD RALEIGH RUM ZOMBIE APOCALYPSE CARDINAL AMERICAN DRY GIN SKYY INFUSIONS RASPBERRY, PEACH, ORANGE, CARRIAGE HOUSE APPLE BRANDY STRAWBERRY, PINEAPPLE RON FLOR DE CAÑA GREY GOOSE MONKEY SHOULDER CIROC ABSOLUT CERVESA MEXICAN DRAFT MEXICAN BOTTLES MODELO ESPECIAL DOS EQUIS LAGER XX DOS EQUIS AMBER CORONA CORONA PREMIER NEGRA MODELO MODEL ESPECIAL DOMESTIC DRAFT BUD LIGHT DOMESTIC BOTTLES BLUE MOON BUD LIGHT SHOCK TOP BUDWEISER WHITE ZOMBIE MICHELOB ULTRA DEVIL’S TRIPEL COORS LIGHT WICKED WEED MILLER LITE (ask for selection) SPACE DUST ELYSIAN IPA *Please ask your server for full selection of beer and spirits. Items are subject to change. Must be 21 or older with valid ID to purchase alcoholic beverages. Please drink responsibly. MEXICAN RESTAURANT Drink Menu MARGARITAS & COCKTAILS TORO MICHELADA MEXICAN COCKTAIL MADE WITH MEXICAN BEER, HOT SAUCE, TOMATO, LIME AND CLAMATO JUICE. SERVED WITH A TAMARIND TAJIN STICK GARNISH. TORO MARGARITA HOUSE MADE WITH MARGARITA MIX SERVED ON THE ROCKS WITH CHILE DE ARBOL SECO & TEQUILA. MARGARITAS SERVED ON THE ROCKS OR FROZEN WITH TEQUILA.
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Formento's Originals COCKTAILS 16 Classics WINES by the GLASS
COCKTAILS 16 Formento’s Originals Classics Innovative Cocktails Made for the Season Drinks We Can’t Live Without Summertime Clothes Carciofo del presidente OLd fashioned Very Old Barton Bourbon Smith & Cross Spiced Rum, Cynar Very Old Barton Bourbon Apologue Saffron, Limoncello Montenegro Amaro, Orgeat, Lemon Angostura Bitters, Demerara Chamomile Bitters, Montenegro Rosehip Bitters NEGRONI Citadel Gin, B.Nardini Il Bitter A Monk in Oaxaca It’s ALRIGHT NOW Carpano Antica Sweet Vermouth Serrano Infused Mezcal, Maraschino Lavender Infused Select Aperitivo Green Chartreuse, Pistachio Orgeat Cocchi Americano Rosso, Peloton Mezcal MOSCOW MULE Cherry Bark Bitters Violette, Dry Lambrusco Wodka Vodka, Fresh Ginger Fresh Lime, Ginger Beer cherry explosion HEMINGWAY DAIQUIRI Plantation Fiji Rum, Zucca Plantation White Rum, Luxardo Rothman & Winter Orchard Cherry Fresh Grapefruit, Fresh Lime Maurin Cherry, Tart Cherry Bitters Angostura, Lime SAZERAC Sazerac Rye Whiskey, Peychaud’s Bitters Demerara, Absinthe WINES BY THE GLASS SPRITZERS - 14 Summer Water Coravin features, 5oz pours Mulassano Bianco, Limoncello, Prosecco Chamomile, Lemon 2018 Chardonnay, Scarpetta, Friuli Colli Orientali 19 No.1 Aperol Spritz 2017 Lagrein, Cantina Terlano, Gries Riserva, Alto Adige 20 Aperol, Italicus Bergamot 2017 merlot/cabernet Sauvignon, Vini Franchetti, ‘Le Cupole’, Tuscany 25 Orange Bitters, Prosecco cherry limeade Sparkling Rothman & Winter Cherry Cordial Glera 12 / 48 Lime, Cherry Bitters, Dry Lambrusco 2019 , Scarpetta, Prosecco, Friuli, Italy MV Pinot noir,
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