DOCSLIB.ORG

Recipes Distilled from French Wheat and the Purest Spring Water

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Recipes Distilled from French Wheat and the Purest Spring Water Recipes Distilled from french wheat and the purest spring water. Handcrafted in small batches. Lemonade Cherry Sour-tini 2 oz. Pinnacle Cherry Lemonade Flavored Vodka 1½ oz. cranberry juice Shake with ice and strain into a chilled martini glass. Garnish with an orange wedge. Pink-tini 1½ oz. Pinnacle Cherry Lemonade Flavored Vodka ½ oz. Pinnacle Vanilla Flavored Vodka 1 oz. lemonade Splash grenadine Shake with ice and strain into a chilled martini glass. Garnish with an orange twist. Kamikaze Martini 2 oz. Pinnacle Cherry Lemonade Flavored Vodka 1 oz. sour mix ½ oz. Triple Sec Splash cranberry juice Shake with ice and strain into a chilled martini glass. Garnish with a cherry. Lemonade Cherry Cherry Lemonade-tini 2 oz. Pinnacle Cherry Lemonade Flavored Vodka 1 oz. sour mix Splash lemon juice Shake with ice and strain into a sugar rimmed martini glass. Garnish with a lemon wedge. Cherry Lemonade Tea 2 oz. Pinnacle Cherry Lemonade Flavored Vodka 4 oz. iced tea Mix in a glass filled with ice and garnish with a cherry. Cherry Lemonade Bomb 2 oz. Pinnacle Cherry Lemonade Flavored Vodka 4 oz. energy drink Mix in a glass filled with ice and garnish with a cherry. Lemonade Cherry Cherry Half n’ Half 2 oz. Pinnacle Cherry Lemonade Flavored Vodka 2 oz. iced tea 2 oz. lemonade Splash grenadine Mix in a glass filled with ice and garnish with a lemon wedge. Cherry Lemonade Soda 2 oz. Pinnacle Cherry Lemonade Flavored Vodka 4 oz. lemon-lime Mix in a glass with ice and garnish with a lemon. Sweet Summertime 2 oz. Pinnacle Cherry Lemonade Flavored Vodka 4 oz. pink lemonade Mix in a glass filled with ice and garnish with a lemon. Lemonade Cherry Lemon Cherry Energy 1 oz. Pinnacle Cherry Lemonade Flavored Vodka 1 oz. energy drink Shake with ice and strain into a shot glass. Lemonade Shooter 1 oz. Pinnacle Cherry Lemonade Flavored Vodka 1 oz. lemonade Shake with ice and strain into a shot glass. Sour Power 1 oz. Pinnacle Cherry Lemonade Flavored Vodka 1 oz. sour mix Shake with ice and strain into a shot glass. Candy Cotton Cotton Candy-tini 2 oz. Pinnacle Cotton Candy Flavored Vodka 1 oz. pineapple juice Splash grenadine Shake with ice and strain into a chilled martini glass. Garnish with a cherry. Fairy Floss-tini 2 oz. Pinnacle Cotton Candy Flavored Vodka 1 oz. Pinnacle Blueberry Flavored Vodka 1 oz. lemonade Shake with ice and strain into a chilled martini glass. Garnish with an orange wedge. Funhouse Cocktail 2 oz. Pinnacle Cotton Candy Flavored Vodka 4 oz. club soda Splash cranberry juice Mix in a glass filled with ice and garnish with a cherry. Candy Cotton Mega Drop Bomb 2 oz. Pinnacle Cotton Candy Flavored Vodka 4 oz. energy drink Mix in a glass filled with ice and garnish with an orange wedge. Clear Chaos 2 oz. Pinnacle Cotton Candy Flavored Vodka 4 oz. club soda Mix in a glass filled with ice and garnish with a lime wedge. The U-Who 2 oz. Pinnacle Cotton Candy Flavored Vodka 2 oz. milk Splash grenadine Mix in a glass filled with ice and garnish with a cherry. Candy Cotton O.M.G. 1½ oz. Pinnacle Cotton Candy Flavored Vodka Shake with ice and strain into a shot glass. Cotton Candy Carousel 2 oz. Pinnacle Cotton Candy Flavored Vodka 1 oz. Coconut Jack Rum 3 oz. club soda Splash grenadine Mix in a glass filled with ice and garnish with a cherry. Circus Cocktail 2 oz. Pinnacle Cotton Candy Flavored Vodka 1 oz. Pinnacle Raspberry Flavored Vodka 3 oz. lemon-lime soda Mix in a glass filled with ice and garnish with a cherry. Candy Cotton Tilt A Whirl 1½ oz. Pinnacle Cotton Candy Flavored Vodka Splash Blue Curaçao Splash grenadine Shake with ice and strain into a shot glass. Tip-Top Shot 1½ oz. Pinnacle Cotton Candy Flavored Vodka ½ oz. melon liqueur Splash club soda Shake with ice and strain into a shot glass. The Gravitron 1½ oz. Pinnacle Cotton Candy Flavored Vodka Splash Blue Curaçao Splash pineapple juice Shake with ice and strain into a shot glass. Kiwi Strawberry Paris 8 Martini 2 oz. Pinnacle Kiwi Strawberry Flavored Vodka Splash sour mix Splash grenadine Shake with ice and strain into a chilled martini glass. Garnish with frozen raspberries. Kiwi-tini 2 oz. Pinnacle Kiwi Strawberry Flavored Vodka 1 oz. sour mix Splash lemon juice Shake with ice and strain into a sugar rimmed martini glass. Garnish with a lemon wedge. Kiwi Strawberry Tart 2 oz. Pinnacle Kiwi Strawberry Flavored Vodka 2 oz. watermelon schnapps 2 oz. sour mix Mix in a glass filled with ice and garnish with an orange wedge. Kiwi Strawberry Royal Kiss 2 oz. Pinnacle Kiwi Strawberry Flavored Vodka 4 oz. lemonade Splash club soda Mix in a glass filled with ice and garnish with a lemon wedge. Corsican Cocktail 2 oz. Pinnacle Kiwi Strawberry Flavored Vodka 4 oz. lemon-lime soda Mix in a glass filled with ice and garnish with a cocktail. Kiwi Ale 2 oz. Pinnacle Kiwi Strawberry Flavored Vodka 4 oz. ginger ale Mix in a glass filled with ice and garnish with a lime wedge. Kiwi Strawberry Kiwi Sparkle 2 oz. Pinnacle Kiwi Strawberry Flavored Vodka 4 oz. club soda Splash cranberry juice Mix in a glass filled with ice and garnish with a lime wedge. Kiwi Strawberry Bomb 2 oz. Pinnacle Kiwi Strawberry Flavored Vodka 4 oz. energy drink Mix in a glass filled with ice and garnish with a lime wedge. Kiwi Strawberry Tea 2 oz. Pinnacle Kiwi Strawberry Flavored Vodka 4 oz. iced tea Mix in a glass filled with ice and garnish with a lemon wedge. Kiwi Strawberry Kiwi Cool 1½ oz. Pinnacle Kiwi Strawberry Flavored Vodka Splash grenadine Splash club soda Shake with ice and strain into a shot glass. Kiwi Sour 1 oz. Pinnacle Kiwi Strawberry Flavored Vodka Splash sour mix Splash pineapple juice Splash club soda Shake with ice and strain into a shot glass. Kiwi Strawberry Shooter 1½ oz. Pinnacle Kiwi Strawberry Flavored Vodka Shake with ice and strain into a shot glass. Mango Mango Martini 2 oz. Pinnacle Mango Flavored Vodka 1½ oz. cranberry juice Splash triple sec Shake with ice and strain into a chilled martini glass. French Quarter Martini 2 oz. Pinnacle Mango Flavored Vodka ½ oz. Pinnacle Vanilla Flavored Vodka 1 oz. cranberry juice Shake with ice and strain into a chilled martini glass. Garnish with a cherry. Modern Mango Martini 2 oz. Pinnacle Mango Flavored Vodka ½ oz. Pinnacle Whipped Cream Flavored Vodka ½ oz. peach schnapps Shake with ice and strain into a chilled martini glass. Garnish with a lemon twist. Mango Mangopolitan 2 oz. Pinnacle Mango Flavored Vodka ½ oz. Triple Sec ½ oz. cranberry juice ½ oz. sour mix Shake with ice and strain into a chilled martini glass. Garnish with an orange wedge. Fruit Cocktail Invasion 2 oz. Pinnacle Mango Flavored Vodka 1 oz. Coconut Jack Rum 2 oz. pineapple juice 1 oz. cranberry juice Mix in a glass filled with ice and garnish with a pineapple wedge. Mango Silk Pie 2 oz. Pinnacle Mango Flavored Vodka 4 oz. cranberry juice Mix in a glass filled with ice and garnish with a lime wedge. Mango Mango Bomb 2 oz. Pinnacle Mango Flavored Vodka 4 oz. energy drink Mix in a glass filled with ice and garnish with an orange wedge. Mango Rocket 2 oz. Pinnacle Mango Flavored Vodka 4 oz. club soda Splash cranberry juice Mix in a glass filled with ice and garnish with an orange wedge. Monarch Mojito 2 oz. Pinnacle Mango Flavored Vodka 12 fresh mint leaves ½ of a lime 2 tablespoons simple syrup Fill with club soda. Muddle mint leaves and lime in a tall cocktail glass. Pour in simple syrup and fill glass with ice, add vodka and soda. Garnish with a mint sprig and lime. Mango Vintage Iced Tea 2 oz. Pinnacle Mango Flavored Vodka 4 oz. iced tea Splash lemon-lime soda Mix in a glass filled with ice and garnish with a lemon wedge. Sunrise Shooter 1 oz. Pinnacle Mango Flavored Vodka 1 oz. cranberry juice Shake with ice and strain into a shot glass. Orange Mango 1 oz. Pinnacle Mango Flavored Vodka 1 oz. orange juice Shake with ice and strain into a shot glass. Tropical PunchPurple Punch 2 oz. Pinnacle Tropical Punch Flavored Vodka ½ oz. Blue Curçacao ½ oz. grenadine Splash club soda Shake with ice and strain into a chilled martini glass. Garnish with an orange wedge. Island Martini 2 oz. Pinnacle Tropical Punch Flavored Vodka ½ oz. Triple Sec 1 oz. pineapple juice Shake with ice and strain into a chilled martini glass. Garnish with an orange wedge. Paradise Martini 2 oz. Pinnacle Tropical Punch Flavored Vodka ½ oz. Triple Sec 1 oz. grapefruit juice Shake with ice and strain into a chilled martini glass. Garnish with an orange wedge. Tropical PunchTropical Cosmo 2 oz. Pinnacle Tropical Punch Flavored Vodka ½ oz. Triple Sec 1 oz. cranberry juice Splash lime juice Shake with ice and strain into a chilled martini glass. Garnish with frozen berries. Tropical Punch Tea 2 oz. Pinnacle Tropical Punch Tea Flavored Vodka 4 oz. iced tea Mix in a glass filled with ice and garnish with a lemon wedge. Mix it Up 2 oz. Pinnacle Tropical Punch Flavored Vodka 4 oz. orange juice Mix in a glass filled with ice and garnish with an orange wedge. Tropical PunchPunch Out 2 oz. Pinnacle Tropical Punch Flavored Vodka 3 oz. club soda Splash orange juice Splash cranberry juice Mix in a glass filled with ice and garnish with frozen raspberries.
Load more

Recommended publications
  • 400 Refreshing Punch Recipes
    TABLE OF CONTENTS 1. Yellow Fruit Punch 2. Zesty Punch Sipper 3. Wassail Punch 4. Watermelon Punch 5. What Hit Me Punch 6. Whisky Punch 7. White Grape~ Tangerine~ & Asti-Spumante Punch 8. White House Pink Fruit Punch (En) 9. White Sangria Punch (Nonalcholic) 10. "No Punch" Champagne 11. "Sting-Like-A-Bee" Punch 12. 1, 2, 3, Punch 13. 4-Fruit Wedding Punch 14. 7-Up Punch 15. Alkoholfreier Planter`s Punch 16. Aloha Fruit Punch 17. Amber Cider Punch 18. Amelia Island Punch 19. Angelfrost Punch 20. Annie's Rosemary Fruit Punch 21. Apple Orchard Punch 22. Apple Slush Punch 23. Apricot Punch 24. Apricot Mist Punch 25. Artillery Punch 26. Artillerymen's Punch 27. Atlanta Coffee Ice Cream Punch 28. Aunt Cindy's Punch 29. Aunt Louise's Wassail Punch 30. Autumn Apple Punch 31. Autumn Punch 32. Aztec Punch 33. Banana Punch 34. Banana-Orange-Pineapple Punch 35. Becky's Wedding Punch 36. Bernice's Holiday Punch 37. Berry Colada Punch 38. Billy Clude Punch 39. Brandy Milk Punch 40. Bridal Fruit Punch (Non-Alcholic) 41. Bridal Sweet Punch 42. Brides Lunch Punch 43. Brown Cow Punch 44. Bubbling Jade Punch 45. Canadian Punch 46. Caribbean Guava Punch 47. Champagne Fruit Punch 48. Champagne Punch 49. Chatham Artillery Punch 50. Cheery Cherry Punch 51. Cherry Tea Punch 52. Chocolate Punch 53. Christmas Cherry Berry Punch 54. Christmas Cranberry Punch 55. Christmas Party Punch 56. Christmas Rum Punch 57. Christmas Snow Punch 58. Cider And Brandy Punch 59. Cider Fruit Punch A La Normande 60. Cider Punch 61.
    [Show full text]
  • Batavia Arrack Van Oosten Batavia Arrack Van Oosten
    Batavia Arrack van Oosten Batavia Arrack van Oosten An Indonesian spirit essential to colonial-era Punch. An Indonesian spirit essential to colonial-era Punch. Made from fresh sugar-cane juice and fermented Made from fresh sugar-cane juice and fermented red rice, resulting in a spirit that combines a smoky red rice, resulting in a spirit that combines a smoky fruitiness with a vegetal funk. fruitiness with a vegetal funk. v Unique flavor profile soaks up tea, lemon and v Unique flavor profile soaks up tea, lemon and sugar in the traditional Punch bowl sugar in the traditional Punch bowl v Bottled at elevated proof without aging v Bottled at elevated proof without aging v Adds depth to cocktails; try as the base of a v Adds depth to cocktails; try as the base of a long drink with ginger beer or tonic long drink with ginger beer or tonic Raffles Cocktail Raffles Cocktail Build in a collins glass Build in a collins glass filled with ice: filled with ice: 1.5 oz Batavia Arrack 1.5 oz Batavia Arrack van Oosten van Oosten 3 oz ginger ale 3 oz ginger ale 0.75 oz lime juice 0.75 oz lime juice More at alpenz.com More at alpenz.com Batavia Arrack van Oosten Batavia Arrack van Oosten An Indonesian spirit essential to colonial-era Punch. An Indonesian spirit essential to colonial-era Punch. Made from fresh sugar-cane juice and fermented Made from fresh sugar-cane juice and fermented red rice, resulting in a spirit that combines a smoky red rice, resulting in a spirit that combines a smoky fruitiness with a vegetal funk.
    [Show full text]
  • Arrack, Arak, Raki, Arkhi. This
    Oft-overlooked and very much misunderstood, arrack has played a key role in drinks history, say Anistatia Miller and Jared Brown arrack rrack, arak, raki, arkhi. This claim to the island in 1619. (The city was should be confusing. These are not renamed Djakarta following the Japanese A all the same spirit, and people have occupation in 1942). been getting them mixed up for as long Batavia arrack was immensely popular as international travel has brought them in early 18th century London. Considered to the attention of international travellers. superior to Caribbean rum, it was a higher- Arak and raki are Middle Eastern, grape- priced option for tavern-goers ordering based spirits that are flavoured with anise. punch. Punch came from India, brought Arkhi, from Mongolia, is distilled from to Britain, in the late 1500s, by sailors who koumis, fermented mare’s milk that is were enamoured of its remarkable flavour. frequently described as one of the least- Punch’s original base spirit was arrack. pleasant beverages ever consumed for A 1737 illustration of a satirically pleasure. And arrack was once a Hindi proposed monument to notorious Covent umbrella-term for all distilled spirits: Garden coffee house owner Tom King one intrepid explorer wrote, in 1825, featured casks of arrack and brandy, but ‘The natives call our gin, English arrack.’ no gin. Arrack was the drink of those who But arrack is not all spirits. It is one could afford better than the basics. very pleasant – and almost completely forgotten – liquor produced in India, CEYLON ARRACK Sri Lanka, Java, and the Philippines.
    [Show full text]
  • Take-Out BAR MENU
    Take-Out BAR MENU Bottled Wine SPECIALS Whiskey Cocktails White Wine 3-4 SERVINGS PER COCKTAIL CREAMY & RICH CHARDONNAY 170 cal per 7oz CALORIES SHOWN ARE PER SERVING CHERRY BLOSSOM LUCILLE’S PRIVATE RESERVE, CA 15.50 Maker’s Mark, Heering Cherry Liqueur, J. LOHR RIVERSTONE, ARROYO SECO, MONTEREY 17.00 vanilla syrup and lemon juice 259 cal 19.00 SONOMA-CUTRER, RUSSIAN RIVER RANCHES, 32.00 GENTLEMAN’S OLD FASHIONED SONOMA COAST Gentleman Jack Tennessee Whiskey, with muddled orange and cane syrup. Stirred and topped with a LIGHT, BRIGHT WHITES & ROSÉ 170 cal per 7oz dash of chocolate bitters 200 cal 22.00 CHARLES & CHARLES ROSÉ, 17.00 COLUMBIA VALLEY, WA Mix and Match MADDALENA RIESLING, MONTEREY, CA 16.25 4 COCKTAILS FOR $44! J VINEYARDS PINOT GRIS, CA 20.00 OYSTER BAY SAUVIGNON BLANC, 2-3 SERVINGS PER COCKTAIL 18.50 CALORIES SHOWN ARE PER SERVING MARLBOROUGH, NZ Choose from the selections below: BUBBLES & SPARKLY DRINKS 180 cal per 7oz CUCUMBER WATERMELON LEMONADE New Amsterdam Lemon Vodka, St-Germain LA MARCA PROSECCO, ITALY 17.00 Elderflower Liqueur, Monin Cucumber and our refreshing Watermelon Lemonade 220 cal 12.00 Red Wine BACK PORCH STRAWBERRY LEMONADE Skyy Infusions Wild Strawberry Vodka, triple sec BRIGHT & AROMATIC PINOTS 170 cal per 7oz and Lucille’s Strawberry Lemonade 270 cal 12.00 THE CRUSHER, CLARKSBURG, CA 17.00 5 RUM PUNCH Captain Morgan’s, Myers’s Dark, Bacardí Limón, ERATH, OREGON 32.00 Bacardí Superior and Malibu rums, mix with our signature tropical juice blend 300 cal 13.00 BOLD & INTENSE CABS 170 cal per 7oz TEXAS
    [Show full text]
  • Bar-Tender's Guide Or How to Mix Drinks
    JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in­ dulged in "so­ cial drinks." They have al­ ways possess­ ed themselves of some popu­ lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con­ tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor.
    [Show full text]
  • Specialty Cocktails | 12 Small Plates Clarified Milk Punch
    Fall/Winter MENU 2018 SPECIALTY COCKTAILS | 12 LUDIVINE OLD FASHIONED FIRESIDE BLISS Bourbon, Cold Brew and Citrus Oleo Sacchrum, Rye, Cognac, Lime Juice, Simple Syrup, Mint, Eucalyptus Green Chartreuse, Lemon Peel Bitters, Saline Solution, Orange Peel SLOE’S REVIVAL RETURN OF LIBERTY Sloe Gin, Vodka, Caperitif, Grapefruit Juice, Honey Syrup, Brandy, Bourbon, Spiced Amaro, Madeira, Cold Brew, Tonic, Grapefruit Twist Orange Essence SUGARED PLUM SANGAREE IMPEAR’D JULEP Gin, White Port, Ginger Syrup, Simple Syrup, Lemon Juice, Bourbon, Pear Eau De Vie, Manzanilla Sherry, Sparkling Plum, Lemon Essence Poached Pear Syrup, Brown Sugar, Mint BANANAS IN BERMUDA THE UPSWING Blackstrap Rum, Banana Liqueur, Licor , Simple Syrup, Year Old Rum, White Port, Cognac, Orange Bitters, Whipped Cream, Vanilla Wafer Shavings Honey Bitters, Lemon Zest PATERSON A TOAST TO HUGMAN Apple Brandy, Campari, Tawny Port, Spiced Pear Liqueur, Cava, Sparkling Poached Pear Syrup, Angostura Bitters, Orange Bitters, Candied Apple Apple Blossom Bitters, Lemon Essence THE CLASSICS | 12 MILLIONAIRE COCKTAIL #4 AMERICAN TRILOGY Aged Rum Blend No. , Sloe Gin, Apricot Liqueur, Rye, Applejack, Brown Sugar, Orange Bitters, Orange Peel House Grenadine, Lime Juice | CHARLESTOWN BRACER CLARIFIED MILK PUNCH 12 Cognac, Tawny Port, Simple Syrup, Heavy Cream, Egg Yolk CLARITY ARSENIC & OLD LACE Batavia Arrack, Ruby Port, Pineau de Charentes, Black Tea, Allspice Dram, Lime Juice, Orange Juice, Honey, Gin, Dry Vermouth, Crème De Violet, Absinthe Rinse, Cinnamon, Orange Wheel, Rosemary
    [Show full text]
  • Rum Punch Pdf, Epub, Ebook
    RUM PUNCH PDF, EPUB, EBOOK Elmore Leonard | 256 pages | 08 Nov 2013 | Orion Publishing Co | 9780753819739 | English | London, United Kingdom Rum Punch PDF Book Best rum punch hands down. Lots of fruit with a great subtle taste. Total Time: 0 hours 5 mins. Amount is based on available nutrient data. Trackbacks […] from Lemons for Lulu was inspired to make some land-side dishes including Jamaican jerk chicken and rum punch. All Reviews. I am a nerd who collects vintage tiki glassware, so I love to get fancy here. Let me walk you through how it's made. Coconut Rum Punch made with coconut rum and or coconut water instead of your traditional rum. You will Continue Reading. Save recipe. This is no ordinary pitcher of sweet tea! Thanks for adding your feedback. Be careful on hot days! A dash of any of these ingredients will elevate your punch to a whole new level. You can also subscribe without commenting. The rocks, as we "bartenders" say, are very important!!! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Made this for an impromptu get together tonight! Would you suggest changing the recipe if you go with a coconut rum? Continue to Content. Most helpful critical review Kemmie Evans. Made two variations of this and the one without the Bacardi was considerably better I used Don Q Cristal in place of it.
    [Show full text]
  • Mixed Drink Maker™
    MIXED DRINK MAKER™ MD 3000 Series Instruction Manual IMportant SafeguarDS When usIng electrIcal applIances, basIc safety pre- cautIons should alWays be folloWed, IncludIng the folloWIng: 1. Read all instRuctions befoRe using. 2. To protect against electric shock, do not immerse appliance, cord or plug in water or other liquids. 3. Close supervision is necessary when any appliance is used near children. this appliance should not be used by children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5. avoid contacting moving parts. 6. Do not operate any appliance with damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. contact 1-877-689-2737 for customer service. 7. do not use outdoors. 8. Do not let cord hang over the edge of a table or counter, or touch hot surfaces, including the stove. 9. The use of attachments not recommended or sold by the manu- facturer may cause fire, electric shock or injury. 10. do not leave appliance unattended while it is operating. 11. To disconnect, turn control to off, then remove plug from wall outlet. 12. do not use appliance for other than intended use. saVe tHese instRUCTIONS foR HouseHold use only Polarized Plug this appliance has a polarized plug (one blade is wider than the other). as a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
    [Show full text]
  • Holiday Special Holiday Special 15 DECEMBER 24-30, 2017 DECEMBER 24-30, 2017
    14 holiday special holiday special 15 DECEMBER 24-30, 2017 DECEMBER 24-30, 2017 GIN PUNCH CHRISTMAS This is a Christmas classic. The festive season MILK PUNCH calls for all sorts of punches — alcohol mixed with warming spices and citrus notes — and this one is Are you celebrating Christmas a favourite with gin lovers. It is preferably made in Goa? No? At least try this with Hendrick’s, with its cucumber and rose notes, warming winner from Mumbai’s and Madeira wine though you could substitute both poshest Goan restaurant O Pedro or either with spirits of your choice. Heat the gin and wine with cloves,es, grggratedateed nnutmeg,utmeg, ciccinnamon,nnamon, Spirits of Christmas Ingredients: brown sugar, lemonn andand orangeorannge peepeelel fforor 20 minuteminutes.s. The spirit of Christmas is also about its warming spirits, fragrant with four spices: 45 ml Jim Beam Bourbon Sweeten it with honey.neyey. AddAdd a bitbit of freshfresh pinpineappleeapple 15 ml brandy if you like and you areare goodgoogo d ttoo ssip.ip. cloves, nutmeg, cinnamon and ginger. What are the drinks you should drink this 30 ml milk 45 ml cream 5 ml vanilla syrup season? Take your pick from classic cocktails as well as cheeky takes created by top 10 ml sugar syrup restaurants and mixologists of the country 30 ml orange juice Mix all ingredients in a shaker :: Anoothi Vishal over ice and shake well. Pour into a mug and garnish with orange peel and cinnamon stick BUCK’S FIZZ Apparently concocted in 1921 by Malachy THE PCO McGarry, a barman at London’s Buck’s Club, who features in the works of PG Wodehouse, Buck’s BOURBON LOG Fizz is an older version of the mimosa, which This one by the PCO Bar in Delhi is was invented in Paris.
    [Show full text]
  • Punch and Comic Journalism in Mid-Victorian Britain
    CHAPTER 4 Punchand comicjournalism in mid-VictorianBritain RichardlVoakes In fi42 the WestminsterReuiew examineda new comic periodical that had 'Committee ^pparentlybeen established to meetthe demandsof a recent of Council for Education' launchedby the governmentfor improving meth- ods of popular instruction. According to the reviewer,the editor of this 'all new periodicalhad successfullyembraced the moral, scientific,philo- sophical,political, poetical,and intellectualsubjects, requiring to be newly adaptedto the wants of the age'.Adopting a more ausrererone, the reviewer questionedwhether criticismson the part of a quarterlyreview should be confinedto high-priced publicationscirculating exclusively among the wealthy,but having little or no influenceamong the masses.Let it not be said,can any good come out ofNazareth? All the good that the people at large can desire from the labours of the philosopher or man of sciencemust reach them, if it reachesthem at all, through the medium of the cheap literature of the country. The cheap literary newcomer certainly deservedto be noticed by the 'moral Westwtinster.Itdisplayed superiorrry over comparablepublications, 'wit such as the Satirist, the Age, and John Bull, its elevated and humour' 'desire testified to a growing for somewhat more healthful and intellec- tual meansof pleasurableexcitement than police reports',and its woodcuts 'improvement demonstratedthe in the art of wood-engravingfor practical purposes'.t The subject of the review was Punch: Or the London Chariuari, a weeklythat first appearedon ry July r84r (fig. 1.1. The Westminsterclearly anticipatedthat Punchwould pI^y an important part in the dissemination 'masses', of philosophicaland scientific laboursto the becauseit struck a 'pleasurable balanceberween excitement'and intellectualstimulation. The formula worked, becausePunch outlived most of its rivals in the competi- tive field of Victorian comic journalism.
    [Show full text]
  • Table of Beverage Acidity (Ph Values Are Excerpted from Research Published in the Journal of the Americal Dental Association, 2016
    Table of Beverage Acidity (pH values are excerpted from research published in the Journal of the Americal Dental Association, 2016. Other research sources may give slightly different pH values but erosiveness categories are similar.) Sodas Extremely Erosive pH below 3.0 7UP Cherry 2.98 Canada Dry Ginger Ale 2.82 Coco-Cola Caffeine Free 2.34 Coca-Cola Cherry 2.38 Coca-Cola Classic 2.37 Coco-Cola Zero 2.96 Dr. Pepper 2.88 Hawaiian Punch 2.87 Pepsi 2.39 Pepsi Max 2.39 Pepsi Wild Cherry 2.41 Schweppes Tonic Water 2.54 Erosive pH 3.0-4.0 7UP 3.24 Diet 7UP 3.48 Diet Coke 3.10 Dr. Pepper Cherry 3.06 Dr Pepper Diet 3.20 Mountain Dew 3.22 Mountain Dew Diet 3.18 Diet Pepsi 3.02 Sierra Mist Diet 3.31 Sierra Mist 3.09 Sprite 3.24 Sprite Zero 3.14 Minimally Erosive pH above 4.0 A&W Root Beer 4.27 A&W Root Beer Diet 4.57 Barq's Root Beer 4.11 Canada Dry Club Soda 5.24 Energy Drinks Extremely Erosive pH below 3.0 5-Hour Energy Extra Strength 2.82 5-Hour Energy Lemon-Lime 2.81 Jolt Power Cola 2.47 Rockstar Energy Drink 2.74 Rockstar Recovery 2.84 Erosive pH 3.0-4.0 Fuel Energy Shots Lemon-Lime 3.97 Fuel Energy Shots Orange 3.44 Jolt Ultra Sugar Free 3.14 Monster Energy 3.48 Monster Hitman Energy Shot 3.44 Monster Low Carb 3.60 Redbul Regular 3.43 Redbull Shot 3.25 Redbull Sugar Free 3.39 Rockstar Energy Cola 3.14 Rockstar Sugar Free 3.15 Waters and Sports Drinks Extremely Erosive pH below 3.0 Gatorade Frost Riptide Rush 2.98 Gatorade Lemon Lime 2.97 Gatorade Orange 2.99 Powerade Lemon Lime 2.75 Powerade Orange 2.75 Powerade Zero Lemon Lime 2.92 Powerade
    [Show full text]
  • Tropical Rum Punch Prep: 3 Hr
    HAPPY HOUR BY MURRAY’S Tropical Rum Punch Prep: 3 hr. | Assembly: 5 min. | Total: 3hr. 5 min. | Makes: 3 cups A sweet citrusy cocktail for all seasons. Ingredients: Orgeat Syrup Tropical Rum Punch • 8 oz. Blanched slivered almonds • 2 oz. Aged rum • 86 oz. plus 2 cups Water • 1 oz. Fresh lime juice • 81 tsp. Orange Blossom Water • 1 oz. Orgeat syrup • 88 oz. Blank Slate Palm Sugar Syrup • Splash of grenadine to taste • 81 tsp. Almond extract • Crushed ice • 81 oz. Vodka (optional) Directions: Orgeat Syrup 1. Preheat oven to 400 degrees. 2. Spread out almonds on a baking sheet and roast for 4 minutes, shaking the tray halfway through. 3. Add roasted almonds to a food processor with 6 ounces of water and blend briefly until the mixture is uniform, but roughly chopped. 4. Transfer the mixture into a non-reactive mixing bowl and add 2 cups of boiling water. Let stand for 3-12 hours. 5. Line a strainer or chinois with overlapping layers of fine cheesecloth leaving enough trailing to hold on to. 6. Pour the mixture and allow to filter through assisting with a spatula. Fold up the ends of the cheesecloth carefully to trap the pulp in a bag and squeeze out the remaining liquid. 7. Place the strained mixture into a sauce pan and heat on medium heat without letting it boil (approximately 140 degrees). Add the Palm Sugar Syrup and mix. 8. Allow to cool to room temperature. Add Orange Blossom Water and almond extract and mix thoroughly. You may add vodka as a preservative if desired.
    [Show full text]