TAXONOMY of COCKTAILS Ready to Try a New Cocktail but Don't Know Where to Start? Use This Helpful Chart to Get You Inspired

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TAXONOMY OF COCKTAILS Ready to try a new cocktail but don't know where to start? Use this helpful chart to get you inspired.

First, find your favorite cocktail. Then go adjacent to discover something new yet familiar—and enjoy! OLD FASHIONED MARTINI HIGHBALL COUPE HURRICANE CHAMPAGNE

OLD FASHIONEDS MARTINIS DAISIES SOURS SILVERS & FLIPS

WHISKEY Old-Fashioned De Luxe Manhattan Frisco Sour Maple Leaf Bourbon Sour 2oz Whiskey 2oz Whiskey 2oz Rye 2oz Bourbon 2oz Bourbon 1-2 Teaspoons Simple Syrup 1oz Sweet Vermouth .5oz Benedictine .75oz Grade B Maple Syrup .75oz Simple Syrup 2-4 Dashes Angostura Bitters 2 Dashes Angostura Bitters .5oz Lemon Juice .75oz Lemon Juice .75oz Lemon Juice 1 Dash of Angostura Bitters BUILD ON ROCKS STIR & STRAIN UP SHAKE & STRAIN UP SHAKE & STRAIN OVER CRUSHED ICE 1 Egg White* LEMON PEEL GARNISH MARASCHINO CHERRY GARNISH LEMON TWIST GARNISH LEMON PEEL GARNISH SHAKE & STRAIN ONTO CUBE ICE

BRANDY Real Georgia Mint Julep Vieux Carré Sidecar Cognac French 75 Coffee Cocktail 2oz Brandy 1oz Rye Whiskey 1.5oz Cognac 1oz Cognac 2oz Port Wine & COGNAC 1 Teaspoon Simple Syrup 1oz Cognac .75oz Triple Sec .5oz Simple Syrup 1oz Brandy 2-4 Dashes Peach Bitters 1oz Sweet Vermouth .75oz Lemon Juice .5oz Lemon Juice .25oz Simple Syrup 16 Mint Leaves, Muddled .5 Teaspoon Benedictine 2-3oz Champagne 1 Whole Egg* 1 Dash each Angostura SHAKE & STRAIN UP ORANGE PEEL GARNISH, MUDDLE MINT, SYRUP & BITTERS, SHAKE & STRAIN, TOP WITH CHAMPAGNE SHAKE & STRAIN UP & Peychaud’s Bitters SUGAR RIM ADD BRANDY, MOUND WITH ICE & STIR LEMON PEEL GARNISH NUTMEG GARNISH BUILD ON ROCKS LEMON PEEL GARNISH

RUM Rum Old Fashioned Palmetto Rum Swizzle Daiquiri September Morn 2oz Aged Rum 2oz Aged Rum 2oz Aged Jamaican Rum 2oz White Rum 2oz White Rum 1-2 Teaspoons Simple Syrup 1oz Sweet Vermouth .75oz Falernum .5oz Simple Syrup .5oz Brandy 1-3 Dashes Angostura Bitters 1 Dash Orange Bitters .75oz Lime Juice 1oz Lime Juice .5oz Lemon or Lime Juice 1-3 Dashes Orange Bitters 2 Dashes Angostura Bitters .5oz Grenadine STIR & STRAIN UP SHAKE & STRAIN UP ORANGE PEEL GARNISH LIME WHEEL GARNISH 1 Egg White* BUILD ON ROCKS SWIZZLE OR STIR WITH CRUSHED LEMON PEEL GARNISH ICE, MINT & NUTMEG GARNISH SHAKE & STRAIN UP

TEQUILA Jalisco Old Fashioned Añejo Manhattan Margarita Tequila Sunrise Agave Flip 1.5oz Reposado Tequila 2oz Añejo Tequila 1.5oz Tequila 2oz Tequila 1.5oz Añejo Tequila 1 Teaspoon Agave Nectar 1oz Sweet Vermouth .75oz Triple Sec 4oz Fresh Orange Juice .75oz Lemon Juice 1 Dash Angostura Bitters 2-3 Dashes Chocolate Bitters .75oz Lime Juice .5oz Grenadine Syrup .25oz Malmsey Madeira Strip of Orange Peel with Pith, Muddled or Sweet Marsala SHAKE & STRAIN UP SHAKE & STRAIN OVER CUBE ICE BUILD OVER ICE IN LAYERS .25oz Grade B Maple Syrup MUDDLE ORANGE PEEL, AGAVE LIME GARNISH ORANGE SLICE & LUXARDO & SUGAR, ADD TEQUILA CHERRY GARNISH 1 Whole Egg* TOP WITH ICE & STIR SHAKE & STRAIN UP

GIN Pink Gin Martinez Pegu Club Bee’s Knees Pink Lady 2oz Plymouth-Style Gin 1.5oz Old Tom-Style Gin 1.5oz Dry-Style Gin 2oz London Dry-Style Gin 1.5oz Dry-Style Gin 5-7 Dashes Angostura Bitters 1.5oz Sweet Vermouth .5oz Triple Sec .75oz Honey Syrup (1:1) .5oz Grenadine 1 Teaspoon Maraschino Liqueur .75oz Lime Juice .75oz Lemon Juice .75oz Lemon Juice STIR & STRAIN NEAT OR UP 2 Dashes Angostura Bitters 1 Egg White* LEMON PEEL GARNISH STIR & STRAIN UP SHAKE & STRAIN UP LEMON PEEL GARNISH LEMON TWIST GARNISH SHAKE & STRAIN UP SHAKE & STRAIN UP LIME WHEEL GARNISH

VODKA Caipiroska Vodka Martini Cosmopolitan Strawberry Vodka Daiquiri Citron Fizz 2oz Vodka 2oz Vodka 2oz Citron Vodka 2oz Vodka 2oz Citron Vodka 1oz Simple Syrup 1oz Dry Vermouth 1oz Orange Liqueur 1oz Simple Syrup 1oz Lemon Juice Lime in Quarters .5oz Lime Juice 1oz Lime Juice .5oz Simple Syrup STIR & STRAIN UP LEMON TWIST OR OLIVE GARNISH .5oz Cranberry Juice 5 Medium-Sized Strawberries 1 Egg White* MUDDLE LIME & SYRUP ADD CRUSHED ICE & VODKA, STIR 2-3oz Club Soda, to top SHAKE & STRAIN UP BLEND WITH CRUSHED ICE SHAKE & STRAIN ONTO CUBE ICE LIME WHEEL GARNISH TOP WITH CLUB SODA

*Disclaimer: Consuming raw or undercooked eggs may increase your risk of foodborne illness. 1) When using eggs in cocktails, always shake the ingredients without ice ﬁrst (dry shake) to emulsify. Then add ice and shake. 2) Whenever a cocktail consists of spirits only (like the old fashioneds and martinis), stir, don't shake.