Beer Spezials Germany

Total Page:16

File Type:pdf, Size:1020Kb

Beer Spezials Germany BIER + INDICATES DRAUGHT BEER BEER SPEZIALS Haus Liter / 15 Weihenstephaner Original Lager Das Boot / 35 2 liter boot of haus bier--share with two or more! The World Tour / 35 selection of 5 bottled biers--one from each region of our menu share with two or more! Mystery Beer / 7 a surprise every time! Haus Flight / 12 Stiegl Radler / Weihenstephaner Original Lager Weihenstephaner Hefeweissbier / Hacker Pschorr Dunkel Weisse Specialty Flight / 14 Rothaus Pilsener / Friedenfelser Zoigl Schneider Hopfen Weisse / Andescher Doppelbock GERMANY + HAUS BIER: Weihenstephaner Original Lager Freising, Germany (16.9oz 5.1%)...................................................8 light, crisp, and refreshing + Kelterei Possmann, Pure Cider Frankfurt (16oz 5%) ................................................................................................... 8 bright and bubbly, rich apple palate, dry finish Kelterei Possmann, Pure Cider Rosé Frankfurt (12oz 5%) ......................................................................................... 8 apple cider with a splash of black currant Bembel With Care, Apfelwein-Kirsch, Cider & Sour Cherry Odenwald (16.9oz 4.2%) ...................................... 7 Germany’s newest cider import, cider with a summery cherry flavor! Bembel With Care, Apfelwein-Cola, Cider & Cola Odenwald (16.9oz 4.0%) ........................................................ 7 Germany’s newest cider import, cider with a splash of cola, popular european combo! Schöfferhofer, Grapefruit Hefeweizen München (11.2oz 2.5%) ................................................................................. 7 super light, resfreshing and delicious, grapefruit soda and hefeweizen Veltins, Pilsener Meschede-Grevenstein (16.9oz 4.8% can) ................................................................................................. 7 grassy notes with a clean and slightly sweet Pilsner malt taste that is well-balanced Riedenburger, Organic Pilsener Riedenberg (11.2oz 4.7%) .......................................................................................... 7 brewed in full accordance with the german purity law, bavarian pils Dortmunder Actien Brauerei, “DAB” Dortmunder Lager Dortmund (16.9oz 5.4% can) ...................................... 6 pale golden lager, classic clean character, biscuity malts, very thirst quenching. Great can! Flensberger “Gold” Dortmunder Lager Flensburg (11.2oz 4.8%) ............................................................................. 7 dry biscuit malts and hops on the palate Augustiner, Light Euro Lager München (11.2oz 5.7%) ................................................................................................. 8 dry biscuit malts and hops on the palate + Rothaus “Tannenzäpfle,” Pilsener Baden (16.9oz 5.3%) ............................................................................................. 8 Pilsner from Germany’s Black Forest, herbal grassy hops, lemon citrus zest, earthiness, dry finish BIER + INDICATES DRAUGHT BEER GERMANY continued Privatbrauerei Gaffel Becker & Co., Kölsch Köln (12oz 4.8%) ............................................................................... 11 pale golden amber color, grassy nose, nice earthy hops, bready malts Pinkus Müller, Organic Münster Alt Münster (16.9oz 5.1%) ....................................................................................12 not your Düsseldorf alt beer, balance of pale malt, earthy hops, and light fruity yeast flavors Gasthaus & Gosebrauerei Bayerischer Bahnhof, Leipziger Gose Leipziger (11.2oz 4.6%) ...............................14 sour spicy nose with earthy undertones-coriander and salt meld harmoniously on the palate Professor Fritz Briem, 1809, Berliner Weisse Freising (16.9oz 5%) .......................................................................18 dry and tart, aromas of white grapes and green apples, unfiltered, citrusy sour component Ettaler Benediktiner, Weissbier Friedenfels (16.9oz 5.4% can) .......................................................................................7 crisp wheat ale, taste is malty, slightly sweet, well balanced! Friedenfelser, Hefe-Weizen Friedenfels (16.9oz 5.2%) ............................................................................................. .....11 banana, orange and clove aroma with matching taste-so smooth and creamy Distelhäuser, Weizen Tauberbischofsheim (16.9oz 5.4%) ............................................................................................... 10 filtered wheat beer, light-bodied weizen for the summer! + Weihenstephaner Hefeweissbier Freising (16.9oz 5.4%) .............................................................................................. 8 Freising (16.9oz 5.4%) ..................................................... Weihenstephaner Hefeweissbier notes of clove and banana, full-bodied and refreshing, a world-class hefeweizen 8 notes of clove and banana, full-bodied and refreshing, a world-class hefeweizen Grevensteiner, Naturtrüb Zwickelbier Grevenstein (16oz can 5.2%) ......................................................................... 8 floral hops balanced with a mild malt backbone Einbecker, “Ainpöckisch Bier 1378” Helles Bock Einbeck (16oz 6.7% can ) ......................................................... 10 bready malts, grassy hops, and light citrus, unfiltered amber, light body + Friedenfelser, “Steinwald-Zoigl”, Kellerbier Friedenfels (16.9 oz 4.8%) .................................................................... 8 hints of barley, rich and smooth, a summery, easy-drinker! + Schneider, “Tap 5 Brooklyner Hopfenweisse” Weizenbock München (16.9oz 8.2%) ........................................13 a pale, wheat beer robustly dry-hopped, colaboration between Brooklyn brewmaster and Schneider brewmaster Weltenburger Kloster, Barock Dunkel Kelheim (11.2oz 4.7%) ................................................................................. 10 from the oldest monastery brewery in the world, notes of caramel and cocoa, slightly nutty and spicy finish + Hacker-Pschorr, Dunkelweisse München (16.9oz 5.3%) - ...............................................................................................7 dark fruit, raisins and malt hit the nose, sweet caramel flavors, banana and subtle spice Aldersbacher, Kloster Dunkel Weisse Aldersbacher (16.9oz 5.1%) .......................................................................... 10 from a revived Cistercian monastery, fresh cloves, moderately spicy, mildly earthy and rye-like bready notes Uerige, Altbier Düsseldorf (11.2oz 6.5%%) ........................................................................................................................13 traditional brown ale, toasty caramel malts Zoller Hof, Donator, Heller Doppelbock Bamberg (11.2oz 8.5%) ............................................................................. 8 triple hopped doppelbock, not your typical dark doppelbock, light body and sweetness + Andechser, Doppelbock Dunkel Andechs (13oz 7.1%) ............................................................................................... 10 dark fruits, breads and spices, rich malty taste, dry finish Aecht Schlenkerla, Oak Smoke Doppelbock Bamberg (16.9oz 8%) ......................................................................17 kilned with oak wood, rich smoky aroma with a touch of spice, subtle sweetness Schneider, Aventinus “Tap 6” Weizenbock München (16oz 8.2%)..............................................................................15 milk chocolate, banana and dark cherries, slightly sweet finish Schneider, Aventinus Eisbock München (11.2oz 12%)......................................................................................................................................15 a concentrated beer, notes of fig and plum, rich and warming, dessert in a bottle! BIER + INDICATES DRAUGHT BEER AUSTRIA + Stiegl, Grapefruit Radler Salzburg (16.9oz 3.2%) ............................................................................................................7 light, crisp and refreshing, grapefruit and zesty citrus Stiegl, Lemon Radler Salzburg (16.9oz 3.2% can) ...............................................................................................................7 tart and zippy citrus, thirst quenching! Stiegl, Pilsner Salzburg (16oz 4.9% can) ...............................................................................................................................7 easy drinking with a light body, crisp and clean Stiegl, “Goldbräu” Märzen Salzburg (16.9oz 4.9% can) ..................................................................................................7 zesty orange and honey notes, a crisp and clean drinking lager Stift Engelszell, Trappistenbier “Benno” Ale with Honey Engelhartszell (11.2oz 6.9%) ..................................... 17 trappist ale brewed with honey, hints of lemon, slightly sweet Hofstetten, “Granitebock” Doppelbock St. Martin (16.9oz 7.3%) ........................................................................... 16 caramelized using red hot granite stones, then fermented in stone vats, notes of raisins, toffee, a strong unfiltered amber POLAND Elblag Brewery, “EB” Premium Pilsner Zywiec (16oz 5.2% can) ................................................................................ 5 bready malt aromas, drinkable and crisp pilsner Browary Warka, Pilsner Warka (16oz 5.7% can) .............................................................................................................
Recommended publications
  • Alternative Fermentations
    the best of ® ALTERNATIVE FERMENTATIONS Please note all file contents are Copyright © 2021 Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. MAKING MEAD BY BRAD SMITH ead, which is a fermented beverage made from honey, is one of the oldest alcoholic M beverages. Vessels found in China dating back to 7000 B.C. have organic compounds consistent with fermented honey and rice. Mead was the revered “nectar of the gods” in ancient Greece and the “drink of kings” throughout history, though it has faded to obscurity in modern times. For homebrewers, mead is a great addition to complement your other fermented offerings. Many of your guests may have never tasted a good quality mead or melomel (fruit mead), but almost everyone enjoys this sweet beverage. Using some modern methods, mead is also relatively easy and quick to make, and you can use equipment you already have on hand for homebrewing. MODERN MEADMAKING TECHNIQUES When I started homebrewing back in 1987, the fermentation of mead was a very slow process, taking 12 to 18 Photo by Charles A. Parker/Images Plus Parker/Images A. Charles by Photo months for a mead to fully ferment and age. Honey has antibacterial it highlights the flavor of the honey country may have additional variants. properties and is poor in nutrients, varietal itself. In the US, a lot of honey production particularly nitrogen, resulting in a The variety of honey and strength is still done by small, independent very slow fermentation.
    [Show full text]
  • BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
    BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00
    [Show full text]
  • Calvados & Other Fruit Spirits
    CALVADOS & OTHER FRUIT SPIRITS There are a lot of different types of fruit based spirits all over the world, most are not particularly famous or consumed other than in the producing country itself, except for the Calvados which goes worldwide. France is the producer of this apple brandy that we call Calvados which will be the primary focus of this section. You might also have come across applejack from North America or other versions of fruit spirits based on cherries, raspberries, pears, plums etc. In short you can base a fruit spirit (brandy) on any kind of fruit and most have been tried and many have very, very old traditions within their country of origin. Calvados Calvados is a fruit spirit produced in northern France where grapes are having a hard time to grow but apples and pears thrive. Calvados is an apple distillate (sometimes with a small addition of pear) and is regulated in French law. In contrast to Cognac and Armagnac which only has one appellation each, Calvados actually has three "Appellation d'origine controlee"; AOC Calvados, AOC Calvados Pays d'Auge and AOC Calvados Domfrontais. Let's break it down below. AOC Calvados Either pot still or copper double-column stills are allowed to be used. Must be aged for at least two years on oak. Accounts for around 70% of the total production of Calvados. AOC Calvados Pays d'Auge Pot stills are to be used exclusively. The fermentation process must be at least 6 weeks contributing to its complex flavour. Must be aged for at least two years on oak.
    [Show full text]
  • Beer and Malt Handbook: Beer Types (PDF)
    1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
    [Show full text]
  • The 9Th Annual Great Lakes International Cider & Perry
    The 9th Annual Great Lakes International Cider & Perry Competition March 23, 2014 St. Johns, Michigan Results Analysis Eric West Competition Registrar GLINTCAP 2014 Medalists A-Z Noncommercial Division Alan Pearlstein - Michigan Apple Anti-Freeze New England Cider Silver Commerce Township Table Cider Common Cider Silver Andrew Rademacher - Michigan Tin Man Hard Cider Specialty Cider & Perry Bronze Andrew Schaefer - Michigan Rome Crab Common Cider Silver Spy Turley Common Cider Silver Crab Common Cider Bronze Bill Grogan - Wisconsin Northern Dragon Wood Aged Cider & Perry Bronze C. Thomas - Pennsylvania Gilbert + Hale Common Cider Bronze Charlie Nichols - Michigan Black Moon Raspberry Mead Other Fruit Melomel Bronze Char Squared Raspberry Hard Apple Cider Fruit Cider Bronze Staghorn Moon Spiced Hard Apple Cider Specialty Cider & Perry Bronze Charlie Nichols & Joanne Charron - Michigan Staghorn Moon Raspberry Hard Apple Cider Fruit Cider Bronze Chris McGowan - Massachusetts Applewine Applewine Bronze Cherry Cider Specialty Cider & Perry Bronze Rum Barrel Cider New England Cider Bronze Christopher Gottschalk - Michigan Leo Hard Cider Specialty Cider & Perry Bronze Claude Jolicoeur - Quebec Cidre de Glace Intensified (Ice Cider) Silver Colin Post - Minnesota Deer Lake - SM Common Cider Silver Deer Lake - Lalvin Common Cider Bronze Deer Lake - WL/Wy Mix Common Cider Bronze Great Lakes Cider & Perry Association Page 2 www.greatlakescider.com GLINTCAP 2014 Medalists A-Z Noncommercial Division David Catherman & Jeff Biegert - Colorado Red Hawk
    [Show full text]
  • Sandwiches Salads Small Plates Alpine Classics
    LUXEMBOURG These dishes pay homage to the tradition- al Alpine butchery that formed the basis for AUSTRIA everything Olympia Provisions does. Each is inspired by traditional staples from parts of Germany, Austria, Italy, and Switzerland BOARDS ALPINE CHARCUTERIE FLIGHT .................................................12 MATTERHORN BOARD ................................................................. 32 Three Olympia Provision meats, house made pickles, grain two salamis, ham, pâté, landrauchschinken, half bratwurst, half mustard, baguette kasekrainer, two cheeses, apple, pickles, mustard, baguette THE METZGEREI’S BOARD .............................................................19 GRAND SAUSAGE BOARD ........................................................... 40 Five Olympia Provision meats, house made pickles, grain Whole kielbasa, bratwurst, kasekrainer, frankfurter, sauerkraut, mustard, baguette grain mustard, pretzel CHEESE BOARD ................................................................ 15 OP HAM BOARD..................................................................17 Three artisan cheeses, apple mostarda, toasted nuts, crostini Landrauchschinken, capicola, Sweetheart Ham, sour dill pickles, dijon, salterd butter baguette ALPINE CLASSICS FONDUE NEUCHATEL | Feeds 2-4 people | ....................................................................................................................45 NEUCHATEL, SWITZERLAND | ask us what makes our fondue unique! Fondue with emmental, gruyere, & white wine, served with a whole kielbasa,
    [Show full text]
  • Current Status of the Reduced Propensity Ignition Cigarette Program in Hawaii
    Hawaii State Fire Council Current Status of the Reduced Propensity Ignition Cigarette Program in Hawaii Submitted to The Twenty-Eighth State Legislature Regular Session June 2015 2014 Reduced Ignition Propensity Cigarette Report to the Hawaii State Legislature Table of Contents Executive Summary .…………………………………………………………………….... 4 Purpose ..………………………………………………………………………....................4 Mission of the State Fire Council………………………………………………………......4 Smoking-Material Fire Facts……………………………………………………….............5 Reduced Ignition Propensity Cigarettes (RIPC) Defined……………………………......6 RIPC Regulatory History…………………………………………………………………….7 RIPC Review for Hawaii…………………………………………………………………….9 RIPC Accomplishments in Hawaii (January 1 to June 30, 2014)……………………..10 RIPC Future Considerations……………………………………………………………....14 Conclusion………………………………………………………………………….............15 Bibliography…………………………………………………………………………………17 Appendices Appendix A: All Cigarette Fires (State of Hawaii) with Property and Contents Loss Related to Cigarettes 2003 to 2013………………………………………………………18 Appendix B: Building Fires Caused by Cigarettes (State of Hawaii) with Property and Contents Loss 2003 to 2013………………………………………………………………19 Appendix C: Cigarette Related Building Fires 2003 to 2013…………………………..20 Appendix D: Injuries/Fatalities Due To Cigarette Fire 2003 to 2013 ………………....21 Appendix E: HRS 132C……………………………………………………………...........22 Appendix F: Estimated RIPC Budget 2014-2016………………………………...........32 Appendix G: List of RIPC Brands Being Sold in Hawaii………………………………..33 2 2014
    [Show full text]
  • Appendix 1. Categorization of Cigarette Brands As Either Premium Or Discount
    Appendix 1. Categorization of Cigarette Brands as either Premium or Discount Category Name of Cigarette Brand Premium Accord, American Spirit, Barclay, Belair, Benson & Hedges, Camel, Capri, Carlton, Chesterfield, Davidoff, Du Maurier, Dunhill, Dunhill International, Eve, Kent, Kool, L&M, Lark, Lucky Strike, Marlboro, Max, Merit, Mild Seven, More, Nat Sherman, Newport, Now, Parliament, Players, Quest, Rothman’s, Salem, Sampoerna, Saratoga, Tareyton, True, Vantage, Virginia Slims, Winston, Raleigh, Business Club Full Flavor, Ronhill, Dreams Discount 24/7, 305, 1839, A1, Ace, Allstar, Allway Save, Alpine, American, American Diamond, American Hero, American Liberty, Arrow, Austin, Axis, Baileys, Bargain Buy, Baron, Basic, Beacon, Berkeley, Best Value, Black Hawk, Bonus Value, Boston, Bracar, Brand X, Brave, Brentwood, Bridgeport, Bronco, Bronson, Bucks, Buffalo, BV, Calon, Cambridge, Campton, Cannon, Cardinal, Carnival, Cavalier, Champion, Charter, Checkers, Cherokee, Cheyenne, Cimarron, Circle Z, Class A, Classic, Cobra, Complete, Corona, Courier, CT, Decade, Desert Gold, Desert Sun, Discount, Doral, Double Diamond, DTC, Durant, Eagle, Echo, Edgefield, Epic, Esquire, Euro, Exact, Exeter, First Choice, First Class, Focus, Fortuna, Galaxy Pro, Gauloises, Generals, Generic/Private Label, Geronimo, Gold Coast, Gold Crest, Golden Bay, Golden, Golden Beach, Golden Palace, GP, GPC, Grand, Grand Prix, G Smoke, GT Ones, Hava Club, HB, Heron, Highway, Hi-Val, Jacks, Jade, Kentucky Best, King Mountain, Kingsley, Kingston, Kingsport, Knife, Knights,
    [Show full text]
  • Gewinner 2009
    LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc.
    [Show full text]
  • Masonry QA Tap List 3:12
    CRAFT BEER BEER CIDER DE RANKE/DUNHAM COMPLEXITÉ BELGIAN PALE 6 oz GREENWOOD SIDRA SIDRA .25L 6.5% a hoppy Belgian beer; zesty 8 6.9% an effervescent cider; sweet up front, tart on the back 8 FLENSBURGER PILS GERMAN PILSNER .5L WHITEWOOD KINGSTON BLACK, DABINETT, BROWNS .25L 4.8% sweet biscuity malt bill meets classic german noble hops 8 8.3% a bone dry cider of great complexity 8 GULDEN DRAAK SMOKE BELGIAN QUAD 6 oz 10.5% a rich, ruby hued Belgian beer; notes of sweet, smoked malt 8 HOLY MOUNTAIN BLACK BEER DARK ALE .5L 4.5% dry, roasty, & sessionable dark ale 7 WINE JESTER KING 2017 DAS WUNDERKIND SAISON 6oz BOTTLE POUR 4.5% a mixed culture, hoppy/funky farmhouse ale 6 BY THE GLASS OXBOW MONTAGE FRUITED FARMHOUSE ALE 6oz COUGAR CREST DEDICATION RED BLEND 6oz 6.5% sour & zesty ale blended w/ raspberries, oranges, & grapes 8 13.2% a rich, balanced blend of cab, merlot and syrah 14 OXBOW PLUM SYNTH FRUITED FARMHOUSE ALE 6oz PETRONI CORSE ROSÉ 6oz 7.5% a nicely tart, mixed fermentation beer with plums 10 12.5% vibrant w/ chalky minerality; strawberries & crushed flowers 12 SCRATCH BLACKBERRY CEDAR FARMHOUSE ALE 6oz PARDAS RUPESTRIS 6oz 5.5% notes of blackberries, juniper, and cedar bark 8 12% refreshing & bright, w/ lemony acidity & mineral finish 12 SCRATCH FILÉ FARMHOUSE FARMHOUSE ALE 6oz LESSE-FITCH CABERNET SAUVIGNON 6oz 4.5% a true Illinois beer, sweet sassafras and citrus notes 7 13.5% dark cherry & supple tannins profile w/ leathery nuance 13 SCRATCH MARIGOLD OAK LEAVES FARMHOUSE ALE 6oz MOOBUZZ PINOT NOIR 6oz 5% fresh, floral; like wild carnation and white oak leaves 8 13.8% red currant, dark cherry, rich mocha, w/ long, velvety finish 12 SKOOKUM TEMPLE RHYTHMS IPA .5L 6.7% juicy, hazy just the way you made me w/ a grapefruit bite 8 STILLWATER ON FLEEK IMPERIAL STOUT .25L 13% a big, rich dark beer with notes of chocolate and coffee 8 STILLWATER CELLAR DOOR SAISON 12oz NOT BOOZE 6.6% a spicy, earthy saison with white sage 8 FINCA COFFEE WAYFINDER CRUSHER DESTROYER SMOKED BOCK 16oz CAN cold brew 5 7.2% beech smoke, dried fruit, and oak.
    [Show full text]
  • Cider and Fruit Wine
    Dosage Product Description Application (g or mL per 100 kg/L) Dry selected pure yeast for clean Oenoferm® Cider, German Apfelwein 20 – 30 Cider fermentation Oenoferm® Bio Organic pure yeast Cider, mead, red fruit wines 20 – 40 Oenoferm® Yeast Fast-fermenting Bayanus yeast Cider/Perry 20 – 30 Freddo and fruit Oenoferm® Fast-fermenting hybrid yeast Cider, mead, fruit wine 20 – 30 X-treme ® See product VitaDrive F3 Yeast activator Rehydration data sheet Vitamon® Liquid Liquid yeast nutrition Continuous dosage during fermentation Up to 200 wine Vitamon® Plus Nutrition complex Cider fermentation 20 – 100 VitaFerm® Ultra F3 Multi-nutrition complex Difficult to ferment media 30 – 40 Yeast nutrition VitaFerm® Bio Deactivated organic yeast Yeast nutrition for organic fruit wine 30 – 40 Kadifit Potassium metabisulphite, powder Oxidation prevention and microbiological stabilisation 5 – 25 Solution Sulfureuse P15 Liquid SO2, 15% SO2 Oxidation prevention and microbiological stabilisation 5.5 – 55 Blancobent UF Special bentonite, no particles Fining, in-line stabilisation in crossflow filter systems 5 – 200 FloraClair®/LittoFresh® Vegetable fining protein Tannin adsorption, fining 10 – 40 Tannivin® Galléol Fully hydrolysable tannin from oak galls Beverage fining and flavour enhancement 3 – 20 Tannivin® Structure Oenological tannin from quebracho Improved structure and oxidation prevention 3 – 20 Granucol® GE Granulated activated plant charcoal Adsorption of bitter notes 30 – 150 Ercarbon SH Powdered plant charcoal Odour and flavour harmonisation 30
    [Show full text]
  • 82 3460 Beer, Ale, Lager, Stout and Other Malt Liquor, Con Taining Not More Than 7% Alcohol by Weight Wholesale Distributors
    82 OPINIONS 3460 BEER, ALE, LAGER, STOUT AND OTHER MALT LIQUOR, CON­ TAINING NOT MORE THAN 7% ALCOHOL BY WEIGHT­ WHOLESALE DISTRIBUTORS-B-1, B-2 PERMITS-EFFECT, AMENDMENT, JUNE 4, 1935, TO SECTION 6064-15 G.C.-PRO­ PORTIONAL REFUNDER PERMIT FEES-ADDITIONAL FEES - SECTION 6064-66 G.C., EFFECTIVE SEPTEMBER 5, 1935, SINCE REPEALED. SYLLABUS: Wholesale distributors of beer, ale, lager, stout and other malt liquors containing not more than seven per centum of alcohol by weight, who held B-2 permits under Section 6064-15, General Code, of the original Liquor Control Act (115 v. Pt. 2,118), were, upon the amendment of such sec­ tion in the act of June 4, 1935, which authorized the sale of malt. liquor of the above kinds by B-1 permit holders and the surrender and cancella­ tion of B-2 permits issued under the old law, with a proportional refunder of the permit fees paid therefor, required to pay the additional fees of "five cents per barrel for all beer and other malt liquor distributed and sold in Ohio in excess of five thousand barrels during the year covered by the permit," even though Section 6064-66, General Code ( since re­ pealed), authorizing surrender of the old B-2 permits, with consequent refunders, did not become effective until September 5, 1935. Columbus, Ohio, February 24, 1941. Honorable Jacob B. Taylor, Director, Department of Liquor Control, Columbus, Ohio. Dear Sir: I have your letter with enclosures with reference to the refund of certain liquor permit fees sought to be obtained by the Wholesale Beer ATTORNEY GENERAL 83 Association of Ohio, Inc.
    [Show full text]