DOCSLIB.ORG

Masonry QA Tap List 3:12

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Masonry QA Tap List 3:12 CRAFT BEER BEER CIDER DE RANKE/DUNHAM COMPLEXITÉ BELGIAN PALE 6 oz GREENWOOD SIDRA SIDRA .25L 6.5% a hoppy Belgian beer; zesty 8 6.9% an effervescent cider; sweet up front, tart on the back 8 FLENSBURGER PILS GERMAN PILSNER .5L WHITEWOOD KINGSTON BLACK, DABINETT, BROWNS .25L 4.8% sweet biscuity malt bill meets classic german noble hops 8 8.3% a bone dry cider of great complexity 8 GULDEN DRAAK SMOKE BELGIAN QUAD 6 oz 10.5% a rich, ruby hued Belgian beer; notes of sweet, smoked malt 8 HOLY MOUNTAIN BLACK BEER DARK ALE .5L 4.5% dry, roasty, & sessionable dark ale 7 WINE JESTER KING 2017 DAS WUNDERKIND SAISON 6oz BOTTLE POUR 4.5% a mixed culture, hoppy/funky farmhouse ale 6 BY THE GLASS OXBOW MONTAGE FRUITED FARMHOUSE ALE 6oz COUGAR CREST DEDICATION RED BLEND 6oz 6.5% sour & zesty ale blended w/ raspberries, oranges, & grapes 8 13.2% a rich, balanced blend of cab, merlot and syrah 14 OXBOW PLUM SYNTH FRUITED FARMHOUSE ALE 6oz PETRONI CORSE ROSÉ 6oz 7.5% a nicely tart, mixed fermentation beer with plums 10 12.5% vibrant w/ chalky minerality; strawberries & crushed flowers 12 SCRATCH BLACKBERRY CEDAR FARMHOUSE ALE 6oz PARDAS RUPESTRIS 6oz 5.5% notes of blackberries, juniper, and cedar bark 8 12% refreshing & bright, w/ lemony acidity & mineral finish 12 SCRATCH FILÉ FARMHOUSE FARMHOUSE ALE 6oz LESSE-FITCH CABERNET SAUVIGNON 6oz 4.5% a true Illinois beer, sweet sassafras and citrus notes 7 13.5% dark cherry & supple tannins profile w/ leathery nuance 13 SCRATCH MARIGOLD OAK LEAVES FARMHOUSE ALE 6oz MOOBUZZ PINOT NOIR 6oz 5% fresh, floral; like wild carnation and white oak leaves 8 13.8% red currant, dark cherry, rich mocha, w/ long, velvety finish 12 SKOOKUM TEMPLE RHYTHMS IPA .5L 6.7% juicy, hazy just the way you made me w/ a grapefruit bite 8 STILLWATER ON FLEEK IMPERIAL STOUT .25L 13% a big, rich dark beer with notes of chocolate and coffee 8 STILLWATER CELLAR DOOR SAISON 12oz NOT BOOZE 6.6% a spicy, earthy saison with white sage 8 FINCA COFFEE WAYFINDER CRUSHER DESTROYER SMOKED BOCK 16oz CAN cold brew 5 7.2% beech smoke, dried fruit, and oak. burn your game plan 7 LA CROIX WILDFLOWER VERY UNIQUE BATCH 3 WILD ALE 6oz lemon, lime, or grapefruit 3 7% the Masonry Fremont’s anniversary beer! 11 REGATTA WILDFLOWER DAILY BREAD AUSTRALIAN WILD ALE 6oz ginger beer 3 3.5% Kvass-inspired made with bread from local wood fired ovens 10 VIRGIL’S root beer 3 UP NEXT AVAILABLE WHEN HIGHLIGHTED BARREL MOUNTAIN STAIRWAY STOUT STOUT 12oz 8 CLOUDBURST SPONSORED CONTENT IPA .5L 8 RECENTLY ADDED BOTTLES HEATER ALLEN/MODERN TIMES RAUCH RAUCHBIER .5L 9 HOLY MOUNTAIN LOW DRONE LAGER .5L 7 E9 / THE MASONRY FAMILY PORTRAIT SAISON 750mL 18 JESTER KING 2018 SPON BLENDED WILD ALE 12.7oz 30 SCRATCH BASIL ALE FARMHOUSE 6oz 8 JOLLY PUMPKIN/MONKISH APOCOLOCYNPOSIS SAISON 750mL 25 SCRATCH OAK LEAVES FARMHOUSE 6oz 8 OXBOW BOBASA SMOKED FARMHOUSE ALE 500mL 25 WHITEWOOD ROXBURY RUSSET/JONATHAN CIDER .25L 8 OXBOW CROSSFADE BRETT SAISON 500mL 25 TIRED HANDS / THE MASONRY AGRISKULL SAISON 750mL 21 B O T T L E D LAGER/HEFE SAISON/FARMHOUSE BITBURGER PILSNER 500ml GERMANY, 4.8% 4 AMERICAN SOLERA 2018 GRISETTASTONE 375ml, OK, 4.0% 14 WELTENBURGER HEFE-WEISSBIER 500ml GERMANY, 4.8 8 AMERICA SOLERA 2018 RYEMERA 750ml, OK, 4.0% 20 WAYFINDER CRUSHER DESTROYER SMOKED BOCK 16oz CAN 7 BLACKBERRY FARM DAILY MIEL 375ml, TN, 6.3% 20 BLACKBERRY FARM TENNESSEE CREAM 375ml, TN, 6.3% 17 BREW GENTLEMEN 2019 RESERVE BLEND 750ml, PA, 6.5% 24 SOUR/WILD ALE/LAMBIC E9 DU VIUEX MONDE BATCH #3 500ml, WA, 6.2% 13 AVERY 2015 FORTUNA 12oz COLORADO, 8.1% 16 E9 SAAZ BATCH #1 375ml, WA, 5.1% 13 BREW GENTLEMEN 2018 PETIT VERDOT 375ml, PA, 5% 16 JESTER KING 2018 PART & PARCEL 750ml, TX, 5.5% 22 FIRESTONE WALKER 2016 AGRESTIC 375ml, CALIFORNIA, 6.8% 19 JESTER KING 2017 DAS WUNDERKIND! 750ml, TX, 4.5% 18 GIRARDIN GUEUZE LAMBIK 375ml, BELGIUM, 5% 21 JESTER KING/MASONRY 2018 MEOWSONRY 750ml, TX, 4.6% 18 KENT FALLS 2016 TINY HOUSE 375ml, CT, 4% 18 JESTER KING 2018 CERVEZA DE MESQUITE 750ml, TX, 5.3% 18 JESTER KING 2018 SPON 375ml, TEXAS, 5.3% 30 JESTER KING 2018 NOBLE KING 750ml, TX, 5.8% 18 TILQUIN 2018 OUDE GUEZUE 750ml, BELGIUM, 7% 36 TILQUIN 2016 STOUT RULLQUIN 750ml, BELGIUM, 6.4% 38 JESTER KING 2019 PROVENANCE 750ml 5.6% 18 TRINITY DOUBLE SWINGLINE 375ml, COLORADO, 8.2% 16 JESTER KING 2018 SIMPLE MEANS 750ml, TX, 5.1% 18 TRINITY SUPER JUICE 375ml, COLORADO, 4.1% 16 JESTER KING 2016 VERNAL DICHOTOMOUS 750ml, TX, 5.2% 18 JOLLY PUMPKIN/MONKISH APOCOLOCYNPOSIS 750mL, MI, 4.3% 25 JOLLY PUMPKIN 2014 NOEL 750ml, MICHIGAN, 7.5% 25 BARLEY WINE/STRONG KENT FALLS 2017 375ML, CT, 5.2% 18 LOST ABBEY 2018 SANTO RON DIEGO 375ml, CALIFORNIA, 13% 24 OXBOW 2016 BOBASA 500ML, MAINE, 6.5% 25 OXBOW 2017 CROSSFADE 500ml, MAINE, 5.5% 25 PERENNIAL/THE COMMONS 2015 MERIWETHER 750ml, MI, 5.5% 19 TIRED HANDS 2018 PRAYER GROUP 750ml, PA, 4.3% 18 BELGIAN/BELGIAN-STYLE/ABBEY UPRIGHT 2017 IVES 375ml, OREGON, 7% 16 OFF COLOR I’M SORRY 750ml, ILLINOIS, 7.2% 35 UPRIGHT 2018 SPEICAL HERBS 375ml, OREGON, 5.7% 16 *BOTTLES TO-GO ARE 20% LESS THAN LISTED PRICE *BOTTLES TO-GO ARE 20% LESS THAN LISTED PRICE .
Load more

Recommended publications
  • Winners by Brewery
    10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager
    [Show full text]
  • 2015 Bjcp Styles – Porters & Stouts
    2015 BJCP STYLES – PORTERS & STOUTS - A SUMMARY Ron Smith’s Highlight Coding (compared to 2008 BJCP Guidelines): - Green = Same as Before - Yellow = Name Changed - Blue= New / Added Style 9. STRONG EUROPEAN BEER ..................................................................................................................... 9C. Baltic Porter ......................................................................................................................................... - Strong, rich, complex beer originating from Russia. Very different from other Porters. Uses german Munich malt and often fermented as a Lager. Sweet and lots of dark fruit character. - Baltica Porter 13. BROWN BRITISH BEER ......................................................................................................................... 13C. English Porter ................................................................................................................................... - Was called Brown Porter. Milder than American Porter. A showcase for Chocolate Malt, which has a cocoa or bakers chocolate character. - Fullers London Porter -OR- Broad Ripple Brewpub Porter -OR- Flat 12 Pogue’s Run 15. IRISH BEER ................................................................................................................................................ 15B. Irish Stout ........................................................................................................................................... - Was called an Irish Dry Stout. Small,
    [Show full text]
  • BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
    BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00
    [Show full text]
  • Beer and Malt Handbook: Beer Types (PDF)
    1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
    [Show full text]
  • Draft Beer Cocktails
    DRAFT BEER COCKTAILS ROOT BEER FRUIT/WHEAT/SOUR HOPPY MOSCOW MULE Vodka, ginger beer, fresh-squeezed lime juice, lime garnish $8 PEACE TREE ROOT BEER mug $3.50 BLUE MOON pint $5.50 FAIRY NECTAR 10oz $6.00 Old Fashioned Root Beer Crowler $6.00 Witbier ABV 5.4% Crowler $8.80 New England IPA ABV 6.2% Crowler $15.00 Peace Tree Brewing Co., Des Moines, IA Coors Brewing Co., Golden, CO Kros Strain Brewing, La Vista, NE HOUSE MARGARITA El Jimador Silver 100% blue agave $8 LIGHT WEIHENSTEPHANER HEFEWEISSBIER 20oz $8.00 FLORIDA MAN DIPA 10oz $7.50 German Hefeweizen ABV 5.4% Crowler $14.00 Imperial IPA ABV 8.5% Crowler $19.00 BLUEBERRY MINT MOJITO Cruzan Rum, Lime Agave Elixer, Bayerische Staatsbrauerei, Germany $25.00 blueberries, mint $8 PABST BLUE RIBBON pint $4.00 1.5L Boot Cigar City Brewing, Tampa, FL American Adjunct Lager ABV 4.74% Crowler $6.40 Pabst Brewing Co., Los Angeles, CA FRULI 10oz $7.25 CODENAME: SUPERFAN 10oz $7.00 Strawberry Fruit Beer ABV 4.1% Crowler $16.80 American IPA Crowler $18.00 BLATT BLOODY MARY House-made Bloody Mary juice, vodka ABV 6.5% $8 MODELO ESPECIAL pint $5.25 Brouwerij Huyghe, Melle, Belgium Odd13 Brewing, Lafayette, CO American Adjunct Lager ABV 4.4% Crowler $8.40 SIPPIN PRETTY pint NEXT COAST pint Grupo Modelo, S.A de C.V. Mexico City, Mexico $6.00 $6.00 OLD FASHIONED Templeton Rye whiskey, muddled Bada Bing Wild Sour ABV 4.5% Crowler $10.00 American IPA ABV 7.0% Crowler $9.50 Goose Island Brewery Co, Chicago, IL cherry, orange slice and cherry juice, Angostura bitters, sugar VANILLA BEAN BLONDE ALE pint
    [Show full text]
  • 2018 World Beer Cup Style Guidelines
    2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3
    [Show full text]
  • 82 3460 Beer, Ale, Lager, Stout and Other Malt Liquor, Con Taining Not More Than 7% Alcohol by Weight Wholesale Distributors
    82 OPINIONS 3460 BEER, ALE, LAGER, STOUT AND OTHER MALT LIQUOR, CON­ TAINING NOT MORE THAN 7% ALCOHOL BY WEIGHT­ WHOLESALE DISTRIBUTORS-B-1, B-2 PERMITS-EFFECT, AMENDMENT, JUNE 4, 1935, TO SECTION 6064-15 G.C.-PRO­ PORTIONAL REFUNDER PERMIT FEES-ADDITIONAL FEES - SECTION 6064-66 G.C., EFFECTIVE SEPTEMBER 5, 1935, SINCE REPEALED. SYLLABUS: Wholesale distributors of beer, ale, lager, stout and other malt liquors containing not more than seven per centum of alcohol by weight, who held B-2 permits under Section 6064-15, General Code, of the original Liquor Control Act (115 v. Pt. 2,118), were, upon the amendment of such sec­ tion in the act of June 4, 1935, which authorized the sale of malt. liquor of the above kinds by B-1 permit holders and the surrender and cancella­ tion of B-2 permits issued under the old law, with a proportional refunder of the permit fees paid therefor, required to pay the additional fees of "five cents per barrel for all beer and other malt liquor distributed and sold in Ohio in excess of five thousand barrels during the year covered by the permit," even though Section 6064-66, General Code ( since re­ pealed), authorizing surrender of the old B-2 permits, with consequent refunders, did not become effective until September 5, 1935. Columbus, Ohio, February 24, 1941. Honorable Jacob B. Taylor, Director, Department of Liquor Control, Columbus, Ohio. Dear Sir: I have your letter with enclosures with reference to the refund of certain liquor permit fees sought to be obtained by the Wholesale Beer ATTORNEY GENERAL 83 Association of Ohio, Inc.
    [Show full text]
  • Beer Style Sheets ABV = Alcohol by Volume
    Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg.
    [Show full text]
  • Samuel Smith's Organic Chocolate Stout and Lindemans Framboise
    For That Occasion Samuel Smith’s Organic Chocolate Stout and Lindemans Framboise Raspberry Lambic Chocolate & Raspberries For That Occasion! Samuel Smith’s Brewery - Organic Chocolate Stout Samuel Smith’s Old Brewery at Tadcaster, one of England’s few remaining independent breweries, was founded in 1758 and is the oldest in Yorkshire. Water from the original well is used to brew all beers, and every drop of ale is still fermented in traditional ‘Yorkshire Squares’ - open-topped vessels made of stone. Each Smith beer is a benchmark for its style, but Samuel Smith’s Organic Chocolate Stout has been the most dramatic beer introduction in the history of the brewery. Chocolate is beautifully melded to the full, roasty flavour of stout: it’s deep, aromatic, & satisfying; a full body with fruity notes from the Sam Smith yeast strain support the lush chocolate aroma and flavour. USDA Certified Organic by the UK Soil Association. 18.7 oz. Organic Chocolate Stout 12 oz. Organic Chocolate Stout 4-pk 12 oz. Organic Chocolate Stout Lindemans Brewery - Framboise Raspberry Lambic Since 1822, Lindemans Brewery has been the benchmark producer of one of the world's rarest and most unusual beers: "spontaneously fermented" all-natural Lambic Ale. After brewing a wort from locally-grown wheat & barley, lambic brewers allow wild, airborne yeast to ferment the beer - no yeast is added by the brewers. Complex, unique flavours result from this magic mixture of multiple wild yeast strains; the addition of fresh fruit juice with light sweetening lead to a beautifully balanced, elegant masterpiece. Lambics can be produced only in Belgium's Senne River Valley, west of Brussels.
    [Show full text]
  • NOTICES DEPARTMENT of BANKING Actions on Applications
    205 NOTICES DEPARTMENT OF BANKING Actions on Applications The Department of Banking (Department), under the authority contained in the act of November 30, 1965 (P. L. 847, No. 356), known as the Banking Code of 1965; the act of December 14, 1967 (P. L. 746, No. 345), known as the Savings Association Code of 1967; the act of May 15, 1933 (P. L. 565, No. 111), known as the Department of Banking Code; and the act of December 19, 1990 (P. L. 834, No. 198), known as the Credit Union Code, has taken the following action on applications received for the week ending December 27, 2011. Under section 503.E of the Department of Banking Code (71 P. S. § 733-503.E), any person wishing to comment on the following applications, with the exception of branch applications, may file their comments in writing with the Department of Banking, Corporate Applications Division, 17 North Second Street, Suite 1300, Harrisburg, PA 17101-2290. Comments must be received no later than 30 days from the date notice regarding receipt of the application is published in the Pennsylvania Bulletin. The nonconfidential portions of the applications are on file at the Department and are available for public inspection, by appointment only, during regular business hours. To schedule an appointment, contact the Corporate Applications Division at (717) 783-2253. Photocopies of the nonconfidential portions of the applications may be requested consistent with the Department’s Right-to-Know Law Records Request policy. BANKING INSTITUTIONS Conversions Date Name and Location of Applicant Action 12-21-2011 From: Third Federal Bank Approved Newtown Bucks County To: Third Bank Newtown Bucks County Application for approval to convert from a Federal stock savings bank to state-chartered stock savings bank.
    [Show full text]
  • Sumerian Beer: the Origins of Brewing Technology in Ancient Mesopotamia*
    Cuneiform Digital Library Journal 2012:2 <http://www.cdli.ucla.edu/pubs/cdlj/2012/cdlj2012_002.html> © Cuneiform Digital Library Initiative ISSN 1540-8779 Version: 22 January 2012 Sumerian Beer: The Origins of Brewing Technology in Ancient Mesopotamia* Peter Damerow Max Planck Institute for the History of Science, Berlin §1. Introduction toxicating effect of the alcohol contained in beer rather §1.1. The role of beer in the cultural context of an- than the use of grain for other foodstuffs that caused cient Mesopotamia the transition from hunting and gathering to living in The following paper is concerned with the technol- stable settlements, domesticating animals, and cultivat- ogy of brewing beer in the Sumerian culture of ancient ing the soil. This transition emerged around 7000 BC. Mesopotamia, which we know about from cuneiform in the border territory of the alluvial plane of Mesopo- texts of the 3rd millennium BC. and from reminiscences tamia.2 There is, however, no conclusive archaeological in later scribal traditions which preserved the Sumeri- evidence for the invention of beer brewing technology an language and literature. Beer is an alcoholic bever- as early as the beginning of the Neolithic period. Nev- age produced from cereals by enzymatic conversion of ertheless, there can be no doubt that the emergence of starch into fermentable sugar followed by a fermenting agriculture was closely related to the processing of grain process. The term “Sumerian beer” will be used here after the harvest, and that beer brewing soon belonged in order to denote the specifi c technology of the ear- to the basic technologies of grain conservation and con- liest type of such beer about which there is extensive sumption.
    [Show full text]
  • Sea Dog Stout Hazelnut Porter Old Gollywobbler
    SEA DOG STOUT This is a classic Irish Stout. Full bodied yet soft and spectacular in appearance. This stout has a smooth HAZELNUT PORTER Four different malted barleys combine to create a distinctive, full-bodied beer with a roasted nuttiness, uniquely enhanced by a hint of hazelnuts. Smooth and creamy... 5.6% ABV OLD GOLLYWOBBLER BROWN ALE A traditional English mild session ale. A rich, malty A complex, understated fruitiness makes the signature statement... 4.0% ABV DEEP STOWAGE IPA This IPA is incredibly hop forward, but was brewed in a way to showcase some of our favorite hops more subtle attributes. Late boil additions of Citra, Bravo, and Mandarina Bavaria meld their fruity, citrusy, and spicy qualities to create a well balanced taste you won’t get anywhere else. 6.14% ABV INVADER PALE ALE characteristics of some of our all-time favorite hops. Monstrous whirl and dry hop additions of Mosaic and Citra promote notes of orange peel and tangerine with a clear earthy tropical fruit of these hops while subduing the bitterness to make this beer truly crushable! 5.5%ABV WINDJAMMER BLONDE ALE aromatics of Cascade hops are balanced by the richness of traditional two-row British malted barley... 4.8% ABV BLUEPAW WILD BLUEBERRY ALE This beer features the nutty quench of wheat ale combined with the delightful aromatics and subtle SUNFISH WHEAT ALE Our unique light bodied wheat beer with a fragrant peach essence, and a clean refreshing OWLS HEAD LIGHT ALE Owls Head is a crisp, light ale with a light golden color and a good clean taste.
    [Show full text]