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Suggested Topics for Homebrew Con 2021
Suggested Topics for Homebrew Con 2021 The suggestions below have been outlined by the Seminar Subcommittee for Homebrew Con 2021. The topics suggested are not intended to be an exhaustive list, but rather a guide to potential speakers to some of the top priority topics that the committee would like to see presented on at this year’s event. Hopeful speakers are welcome to submit proposals beyond the scope of these suggestions but are encouraged to keep them in mind when planning their proposal content. Beer Styles The BJCP recognizes over 130 distinct beer styles in its beer guidelines, along with countless others not in the guidelines. Each style has a unique history and characteristics and is brewed using specific brewing processes and techniques. The seminars in this track will highlight individual beer styles and the techniques used to brew them (and why). • How styles emerge (Ex: Kolsch/Alt, Regional International Ales [Argentina, Italian, New Zealand, Brazilian, etc.]) • Compare and contrast of similar styles • Differentiating general history from beer history • Emerging styles (Ex: pastry stouts/ fruit “slushies”, Winter Warmers, etc.) • How to decide where your beer goes in a competition • Saison • Bocks (history, sub-styles, brewing requirements, etc.) • How taxes, water chemistry, wars, technology and/or climate defined beer styles • Extinct (or nearly extinct) Styles • Historic beers (Ex: Stein Bier, Fraoch, Herbal, Wiccan ales, Egyptian ales) • Lager fundamentals • Best ways to educate yourself about a style - • Beer Vocabulary and what it all means ASBC (anyone?) • Belgian Styles (in general) – challenge to brew, make it taste like it’s from Belgium • How to brew authentic English Pub Ale • Fresh Hop Beers • Mead styles (Ex: Polish, historical meads, other) • How to achieve the style you are looking for (Expectations of what you want vs. -
Winners by Brewery
10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager -
2015 Bjcp Styles – Porters & Stouts
2015 BJCP STYLES – PORTERS & STOUTS - A SUMMARY Ron Smith’s Highlight Coding (compared to 2008 BJCP Guidelines): - Green = Same as Before - Yellow = Name Changed - Blue= New / Added Style 9. STRONG EUROPEAN BEER ..................................................................................................................... 9C. Baltic Porter ......................................................................................................................................... - Strong, rich, complex beer originating from Russia. Very different from other Porters. Uses german Munich malt and often fermented as a Lager. Sweet and lots of dark fruit character. - Baltica Porter 13. BROWN BRITISH BEER ......................................................................................................................... 13C. English Porter ................................................................................................................................... - Was called Brown Porter. Milder than American Porter. A showcase for Chocolate Malt, which has a cocoa or bakers chocolate character. - Fullers London Porter -OR- Broad Ripple Brewpub Porter -OR- Flat 12 Pogue’s Run 15. IRISH BEER ................................................................................................................................................ 15B. Irish Stout ........................................................................................................................................... - Was called an Irish Dry Stout. Small, -
Year of Saisons and Reflect Some of Smaller Brewers
s sure as this planet twirls around the sun, I know there is always a rea- son for a Saison. While brewers around me dabble with their Pale Ales, DIPAs and barleywines, I find myself thinking months ahead to Amy next funky farmhouse. My brewing calendar resembles the pages of The Old Farmer’s Almanac (Page 129, June 2008: “Brew a Saison Automné,” “Plow and Gun Combo Patented, 1862.”) My Saison epiphany came not from the farmlands of Wallonia, but from L.A.’s old- est (and now no longer brewing) brewpub, Crown City Brewing of Pasadena. Brewer Jay Baum dropped an unknown glass of beer in front of me and let the unusual smells confound my newbie nose. Some hops, some spice, a little malt and a whole wallop of weird opened my eyes to the existence of the style. Nights of studying every Saison I could find led to years of brewing with no end in sight for the experiment. A Tale of Two Breweries ton candy with crepes and every beer Saison comes in between 5 and 6.5 per- Founded in the mid 1800s, the Tourpes- from Dupont! cent abv to provide refreshment without based Brasserie Dupont stands as the dissolution. The super Saisons instead paragon of Saison brewers. Until the Matt shares responsibility for the Saison for sprawl across the spectrum in color, bitter- recent explosion of exploration, their Every Saison project because he took us to ness, spiciness and alcoholic power. Vieille Provision Saison was the single the crazy, scary wonderful world of Brewers use super Saisons for their wilder hallmark of the style. -
Cosecration Red Poppy Ale Girardin Gueuze 1882
Beerists, Show 3 - April 23, 2012 www.thebeerists.com Special: Miscellaneous Sours Cosecration Cascade Blueberry American Wild Ale Aged in Cabernet Sauvignon Barrels NW Style Sour Ale Aged in Oak Barrels w/ Blueberries with Currants Cascade Brewing at Racoon Lodge Russian River Brewing Company Brewmaster Ron Gansberg Brewmaster Vinnie Cilurzo Protland, Oregon Santa Rosa, California Limited Seasonal. Limited Seasonal. Limited availability in 750ml bottles and on draft. Limited availability in 375ml bottles and on draft. ABV: 7.33% ABV: 10% Blend of wheat and blonde ales, aged in oak barrels Aged for 4 to 8 months with black currants, brettano- for six months, then additionally aged four months on myces, lactobacillus, and pediococcus added to each fresh blueberries. barrel. La Folie Red Poppy Ale Flanders Oud Bruin Flanders Red Ale brewed with Cherries, New Belgium Brewing Aged in Oak Barrels Brewmaster Peter Bouckaert The Lost Abbey Fort Collins, Colorado Brewmaster Tomme Arthur San Marcos, California Available year round. Available in 12oz bottles, 6packs, draft. Limited Mid-Winter Seasonal. ABV: 6% Limited availability in 375ml, 750ml bottles, draft. ABV: 5.5% Flemish Sour Brown Ale fermented in stainless then transferred to French Oak barrels for 1-4 years of aging Brewed from a brown ale base and aged in our oak bar- then blended to taste. rels for over 6 months. Rosé de Gambrinus Girardin Gueuze 1882 Lambic- Fruit (Raspberry) Brasserie Cantillon (Black Label) Brewmaster Jean-Pierre Van Roy Lambic Brussels, Belgium Brouwerij Girardin Brewmaster Paul Girardin Limited availability year round. Belgium Available in 375ml, 750ml bottles, draft. ABV: 5% Available year round. -
Saison: a Brewer's Blank Canvas
Saison: A Brewer’s Blank Canvas Presented by Peter (Pietro) Caira GTA Brews October General Meeting •10.16.2017 Bob’s Description: “I’ve never really thought of ‘saison’ as a style per say, but more of a school of brewing within the Belgian school. Regardless of their make-up, they should be What is Saison? aromatic, predominantly from the yeast as opposed to hops or malt. They should be dry and thirst quenching with a nice assertive hop presence at the end. Brett, a little light strike and that elusive cellar or musty like quality should be present in the best of them.” ~ Bob Sylvester - Saint Somewhere Brewing Co. Historically ... A low-alcohol “rustic” ale brewed during the harvest months in farmhouses across Wallonia What is Saison? for consumption by seasonal workers - “Saisonniers” - in the following summer months for refreshment while they work in the fields. Commercially ... One of the few (only?) styles of beer that can be called “farmhouse” that has been adopted (and adapted) by breweries for commercial What is Saison? production. As a result, the style is open to interpretation and has been used as a blank canvas by brewers everywhere to explore their creativity. Saison Style Guidelines Peter’s Guidelines BJCP Guidelines ● Dry, refreshing ● Category 25B ● Yeast-driven flavours & ● Allows for many variations aromas from esters including spiced and dark versions ● Well-balanced towards bitterness ● Three major strength levels: Table, Standard, ● Highly carbonated Super Saison Ingredients Grains, Adjuncts, Other Fermentables ● -
Draft Beer Cocktails
DRAFT BEER COCKTAILS ROOT BEER FRUIT/WHEAT/SOUR HOPPY MOSCOW MULE Vodka, ginger beer, fresh-squeezed lime juice, lime garnish $8 PEACE TREE ROOT BEER mug $3.50 BLUE MOON pint $5.50 FAIRY NECTAR 10oz $6.00 Old Fashioned Root Beer Crowler $6.00 Witbier ABV 5.4% Crowler $8.80 New England IPA ABV 6.2% Crowler $15.00 Peace Tree Brewing Co., Des Moines, IA Coors Brewing Co., Golden, CO Kros Strain Brewing, La Vista, NE HOUSE MARGARITA El Jimador Silver 100% blue agave $8 LIGHT WEIHENSTEPHANER HEFEWEISSBIER 20oz $8.00 FLORIDA MAN DIPA 10oz $7.50 German Hefeweizen ABV 5.4% Crowler $14.00 Imperial IPA ABV 8.5% Crowler $19.00 BLUEBERRY MINT MOJITO Cruzan Rum, Lime Agave Elixer, Bayerische Staatsbrauerei, Germany $25.00 blueberries, mint $8 PABST BLUE RIBBON pint $4.00 1.5L Boot Cigar City Brewing, Tampa, FL American Adjunct Lager ABV 4.74% Crowler $6.40 Pabst Brewing Co., Los Angeles, CA FRULI 10oz $7.25 CODENAME: SUPERFAN 10oz $7.00 Strawberry Fruit Beer ABV 4.1% Crowler $16.80 American IPA Crowler $18.00 BLATT BLOODY MARY House-made Bloody Mary juice, vodka ABV 6.5% $8 MODELO ESPECIAL pint $5.25 Brouwerij Huyghe, Melle, Belgium Odd13 Brewing, Lafayette, CO American Adjunct Lager ABV 4.4% Crowler $8.40 SIPPIN PRETTY pint NEXT COAST pint Grupo Modelo, S.A de C.V. Mexico City, Mexico $6.00 $6.00 OLD FASHIONED Templeton Rye whiskey, muddled Bada Bing Wild Sour ABV 4.5% Crowler $10.00 American IPA ABV 7.0% Crowler $9.50 Goose Island Brewery Co, Chicago, IL cherry, orange slice and cherry juice, Angostura bitters, sugar VANILLA BEAN BLONDE ALE pint -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
NC Brewers Cup Results 2019
BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles -
NOTICES DEPARTMENT of BANKING Actions on Applications
205 NOTICES DEPARTMENT OF BANKING Actions on Applications The Department of Banking (Department), under the authority contained in the act of November 30, 1965 (P. L. 847, No. 356), known as the Banking Code of 1965; the act of December 14, 1967 (P. L. 746, No. 345), known as the Savings Association Code of 1967; the act of May 15, 1933 (P. L. 565, No. 111), known as the Department of Banking Code; and the act of December 19, 1990 (P. L. 834, No. 198), known as the Credit Union Code, has taken the following action on applications received for the week ending December 27, 2011. Under section 503.E of the Department of Banking Code (71 P. S. § 733-503.E), any person wishing to comment on the following applications, with the exception of branch applications, may file their comments in writing with the Department of Banking, Corporate Applications Division, 17 North Second Street, Suite 1300, Harrisburg, PA 17101-2290. Comments must be received no later than 30 days from the date notice regarding receipt of the application is published in the Pennsylvania Bulletin. The nonconfidential portions of the applications are on file at the Department and are available for public inspection, by appointment only, during regular business hours. To schedule an appointment, contact the Corporate Applications Division at (717) 783-2253. Photocopies of the nonconfidential portions of the applications may be requested consistent with the Department’s Right-to-Know Law Records Request policy. BANKING INSTITUTIONS Conversions Date Name and Location of Applicant Action 12-21-2011 From: Third Federal Bank Approved Newtown Bucks County To: Third Bank Newtown Bucks County Application for approval to convert from a Federal stock savings bank to state-chartered stock savings bank. -
Drink List Drink List Proudly Serving Baltimore’S Finest Lunches, Dinners and Brunches for More Than 30 Years
DRINK LIST DRINK LIST PROUDLY SERVING BALTIMORE’S FINEST LUNCHES, DINNERS AND BRUNCHES FOR MORE THAN 30 YEARS. BEER WINE Miller Lite Sam Smith’s Oatmeal Stout Budweiser ShockTop WHITE Bud Light Yuengling Chardonnay, Smoking Loon “Steelebird” Unoaked, CA _________________________ 7/21 Coors Light Yuengling Light Medium bodied wine with a floral bouquet and notes of apricot, pear and honeysuckle nectar Bud Light Lime Sierra Nevada Chardonnay, Sonoma Cutrer, CA _________________________________________________12/40 Heineken Anchor Steam Bright vibrant flavors of green apple and citrus lemon cream are accented by subtle oak Heineken Light Dogfish Head 60 Min IPA Chardonnay, La Crema, Monterey ____________________________________________________ 45 Natural Light (Grenades) Blue Moon Lively citrus, subtle toasted oak and butterscotch with a lovely vibrancy National Premium Allagash White Pinot Grigio, Ecco Domani, Italy ___________________________________________________ 8/24 Natty Boh Magic Hat – Circus Boy Well balanced and clean with soft flavors that are indicative of the refreshing fruit style Rolling Rock Woodchuck Cider Sauvignon Blanc, Oyster Bay, NZ __________________________________________________ 8/24 Corona Xtra Michelob Light Always crisp and refreshing, zesty and aromatic with lots of lively fruit characters Corona Light Michelob Ultra Sauvignon Blanc, Heritage, CA ____________________________________________________12/40 Amstel Light Boddingtons Refreshing combo of fresh berry with a touch of tropical & fig fragrance Red Stripe -
Brussels Beer Challenge 2014 Awards List
Brussels Beer Challenge 2014 Awards list Australia Bouffonne Silver Pale&Amber Ale : (Belgian style) Tripel Château Sour Bronze Brewed by IBB - International Beers & Beverages Dark Ale : Oud Bruin & Rood (Flanders Bruin & Rood Ale) Broeder Jacob Bruin Silver Brewed by Redoak Brewery Dark Ale : Abbey / Trappist Style Dubbel Brewed by Brouwerij Broeder Jacob Belgium Dame Jeanne "Brut d'Anvers" Affligem Patersvat Silver Gold Speciality Beer : Brut Beer Pale&Amber Ale : Strong Blonde/Golden Ale Brewed by Dame Jeanne Brewed by Affligem Delirium Tremens BIIR White IPA Silver Gold Pale&Amber Ale : Strong Blonde/Golden Ale Wheat : White IPA/Hoppy Weizen Brewed by Brouwerij L. Huyghe NV Brewed by Brouwerij Montaigu Ging's Broeder Jacob Double Port Silver Gold Speciality Beer : Speciality beer Dark Ale : Strong Dark Ale Owned by By La Famille Juprelle, brassé par Brewed by Brouwerij Broeder Jacob Brasserie Grain d'Orge Brugse Zot Dubbel Oude Geuze Oud Beersel Gold Silver Dark Ale : Abbey / Trappist Style Dubbel Speciality Beer : Lambic & Gueuze Brewed by Brouwerij De Halve Maan Brewed by Oud Beersel BVBA Car d'Or Oude Quetsche Tilquin à l'ancienne Gold Silver Pale&Amber Ale : Bitter Blond/Golden Ale Flavoured beer : Fruit Beer Brewed by Brasserie St-Feuillien Brewed by Gueuzerie Tilquin S.A. Chouffe Soleil Préaris Grand Cru 2013 Gold Silver Pale&Amber Ale : Saison Flavoured beer : Wood/Barrel Aged Brewed by Duvel Moortgat Brewed by Vliegende Paard Brouwers Gold Best Liefmans Goudenband Rodenbach Grand Cru Belgian Dark Ale : Oud Bruin & Rood (Flanders Bruin & Rood Silver Beer Dark Ale : Oud Bruin & Rood (Flanders Bruin & Rood Ale) Ale) Brewed by Duvel Moortgat Brewed by Brouwerij Rodenbach Limburgse Witte Ename Blond Gold Bronze Wheat : Witbier Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Cornelissen Brewed by Brouwerij Roman Oude Gueuze Tilquin à l'ancienne Floreffe Prima Melior Gold Bronze Speciality Beer : Lambic & Gueuze Dark Ale : Abbey / Trappist Style Dubbel Brewed by Gueuzerie Tilquin S.A.