Summer LAGUNITAS DAYTIME IPA $9 | $18 | $36 Summer NOBLE VINES ROSÉ $72 Cider 4% ABV Lagunitas Brewing, Petaluma, CA $5.75 FLEUR DE MER ROSÉ $96 ROSÉ B.A.M
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Gad Institute #Gad2019
CinCinnAti 2019 July 16-18 GAD INSTITUTE #GAD2019 realtorparty.realtor/gadinstitute my.yapp.us/GAD2019 HYATT REGENCY CINCINNATI 151 West Fifth Street Cincinnati, OH 45202 USA T +1 513 579 1234 2019 F +1 513 354 4299 cincinnati.hyatt.com GAD INSTITUTE FLOOR PLAN Floor Plan — Third Floor Meeting Floors THIRD FLOOR FIFTH STREET A WILDCAT REGENCY BALLROOM MEN ORS T BLUEGRASS VAT B C WOMEN ELE B ELM STREE A D FREIGHT BUCKEYE ELEVATOR A B EFG SECOND FLOORFOURTH FLOOR FIFTH STREET BOARD OF BOARD OF SUNGARDEN GOVERNORS DIRECTORS CE CO SK N YW VEN AL FIFTH & RA T K ION CENTER TO TO ALK MOUNTAINEER YW SK R TO WOMEN ESCALA MEN SAKS FIFTH KEYSTONE ESCALA B A AV ENUE HOOSIER TO WOLVERINE S OR S R B R A FINDLAY’S AT TO VA W ELEV LE E M 01.15 2019–2020 GAD ADvisory GroUp Chair State GADs Local GADs Matthew Leger REALTORS® of the Andrew Blackburn Palm Beaches and Leslie Cantu Raleigh Regional Greater Texas Association of Fort Lauderdale REALTORS® REALTORS® [email protected] [email protected] [email protected] Vice Chair Jessica Dietrich Lacey Everett Oklahoma MIBOR REALTOR® Julia Parenteau Association of Association ® Texas REALTORS® REALTORS [email protected] jparenteau@ [email protected] texasrealtors.com Samar Jha Greater Philadelphia Immediate Past Chair Jamie Horbach Association of Iowa REALTORS® Association of [email protected] REALTORS® Cady Thomas [email protected] James Ward Litz NC REALTORS® Greater Los Angeles [email protected] Association of Mike Kelly REALTORS® New York State 2019 GAD Institute [email protected] Host Liaisons Association of REALTORS® [email protected] Dwayne Mingo Mark Quarry Prince George’s Cincinnati County Association of Area Board of REALTORS®, Inc. -
Featured Cocktails
Bottles & Cans Pale Ales & IPA’s Ballast Point Sculpin (16 oz. Can) 7.0% ABV, IPA, CA, 7.75 Clown Shoes Space Cake (16 oz. Can) 9.0% ABV, Double IPA, MA, 7.5 Featured Dogfish Head 60 Minute (Can) 6.0% ABV, IPA, DE, 6 Dogfish Head 90 Minute 9.0% ABV, Double IPA, DE, 7.5 Dogfish Head Liquid Truth Serum (16 oz. Can) 6.8% ABV, IPA, DE, 7.75 Cocktails Funk/Evergrain Perfect Strangers (16 oz. Can) 7.9% ABV, Double IPA, PA, 8.5 Lagunitas IPA 5.7% ABV, IPA, CA, 6 The Classic Mule 9.5 Lagunitas Daytime 4.65% ABV, Session IPA, CA. 5.5 Stateside Vodka, lime juice, Lagunitas Sumpin’ Easy (19.2 oz. Can) 5.7% ABV Pale Ale, CA, 6 ginger beer Lord Hobo Boom Sauce (16 oz. Can) 7.8% ABV, NEIPA, MA, 7.5 Peak Organic The Juice (16 oz. Can) 5.6% ABV, American Pale Ale, ME, 7.5 Gold Rush 10.5 Revision DIPA (12 oz. Can) 8.0% ABV, Double IPA, NV, 8.5 Maker’s Mark Bourbon, Honey Sierra Nevada Pale Ale (16 oz. CAN) 5.6% ABV, Pale, CA, 6 Syrup, fresh lemon juice Sierra Nevada Hazy Little Thing (Can) 6.7% ABV, IPA, CA, 5.75 Sly Fox 360 IPA (16 oz. CAN) 6.2% ABV, IPA, PA, 6 The Process 8.5 Stone Fear.Movie.Lions (16 oz. Can) 8.5% ABV, Double IPA, CA, 7.25 2 Gingers Irish Whiskey, Muddled Stone Tangerine Express (Can) 6.7% ABV, IPA, CA, 6 Lemon, Ginger Ale, Grenadine Tröegs Perpetual (16 oz. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Samuel Smith's Organic Chocolate Stout and Lindemans Framboise
For That Occasion Samuel Smith’s Organic Chocolate Stout and Lindemans Framboise Raspberry Lambic Chocolate & Raspberries For That Occasion! Samuel Smith’s Brewery - Organic Chocolate Stout Samuel Smith’s Old Brewery at Tadcaster, one of England’s few remaining independent breweries, was founded in 1758 and is the oldest in Yorkshire. Water from the original well is used to brew all beers, and every drop of ale is still fermented in traditional ‘Yorkshire Squares’ - open-topped vessels made of stone. Each Smith beer is a benchmark for its style, but Samuel Smith’s Organic Chocolate Stout has been the most dramatic beer introduction in the history of the brewery. Chocolate is beautifully melded to the full, roasty flavour of stout: it’s deep, aromatic, & satisfying; a full body with fruity notes from the Sam Smith yeast strain support the lush chocolate aroma and flavour. USDA Certified Organic by the UK Soil Association. 18.7 oz. Organic Chocolate Stout 12 oz. Organic Chocolate Stout 4-pk 12 oz. Organic Chocolate Stout Lindemans Brewery - Framboise Raspberry Lambic Since 1822, Lindemans Brewery has been the benchmark producer of one of the world's rarest and most unusual beers: "spontaneously fermented" all-natural Lambic Ale. After brewing a wort from locally-grown wheat & barley, lambic brewers allow wild, airborne yeast to ferment the beer - no yeast is added by the brewers. Complex, unique flavours result from this magic mixture of multiple wild yeast strains; the addition of fresh fruit juice with light sweetening lead to a beautifully balanced, elegant masterpiece. Lambics can be produced only in Belgium's Senne River Valley, west of Brussels. -
House Seasonal Reserve & Vault Bottle Conditioned
FLIGHTS ABBEY ALES | Gold Standard, Deduction, Exemption, Qualified $6 SEASONAL | Pre-Selected offering of (4) 4oz pours $8 BARREL AGED & SOURS | Pre-Selected offering of (4) 4oz pours $10 BUILD A FLIGHT | Select (4) 4oz pours from choices below Varies HOUSE Critically acclaimed Belgian-inspired ales available year round In House Carry-Out LA MAISON | Farmhouse Ale | 25 IBU | 7.2% 4oz $2 | 16oz $5 64oz $12 | 4pk $5.99 | Cs $30 GOLD STANDARD | Belgian Blonde | 20 IBU | 6.2% 4oz $2 | 16oz $5 64oz $12 | 4pk $5.99 | Cs $30 DEDUCTION | Dubbel | 20 IBU | 8% 4oz $2 | 12oz $5 64oz $12 | 4pk $5.99 | Cs $30 EXEMPTION | Tripel | 30 IBU | 8.5% 4oz $2 | 12oz $5 64oz $12 | 4pk $5.99 | Cs $35 QUALIFIED | Quadrupel | 28 IBU | 9.5% 4oz $2 | 10oz $5 64oz $14 | 4pk $6.99 | Cs $35 SEASONAL A constantly rotating selection of Belgian-inspired ales available for a limited time In House Carry-Out GIN BARREL CiTRUST | Imperial Saison | 25 IBU | 9% 4oz $3 | 10oz $7 64oz $18 | 4pk $12.99 HOP AUDIT: LEMONDROP | Farmhouse IPA | 60 IBU | 6.5% 4oz $2.5 | 16oz $6 64oz $14 | 4pk $7.99 CHERRY PICKER | Dubbel Ale w/ Cherries | 30 IBU | 8% 4oz $2.5 | 12oz $6 64oz $14 TROPICAL WIT-HELD | Belgian White w/ Fruit & Spices | 30 IBU | 10% 4oz $2.5 | 10oz $6 64oz $14 | 4pk $7.99 FARMHOUSE SELTZER | Blackberry & Lime Hard Seltzer | 5% 4oz $2.5 | 16oz $6 64oz $14 ASSESSMENT #2 | Farmhouse Saison | 60 IBU | 6% 4oz $2.5 | 16oz $6 64oz $14 | 4pk $8.99 InvEster | Golden Ale w/ Honey and Vanilla | 13 IBU | 8.5% 4oz $2.5 | 12oz $6 64oz $15 | 4pk $8.99 Frozen Assets | Stout w Chocolate -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
CREATURE COMFORTS' Fantastic Five
SOUTHERN MEET GEORGIA BREWERS Guild Exec Nancy Palmer FROM VIRGINIA, WITH LOVE: Exploring Craft Brews in Old Dominion CREATURE COMFORTS’ Fantastic Five SUMMER MUSTS: Travel Essentials and Fashion Finds HOPSTIX: THE SOUTH’S First SUMMER 2019 $5.99 Asian Brewpub SLIM & HUSKY’S Gets Bigger GUEST EDITOR Ale Sharpton! SOCRAFTBEERMAG.COM 1 Join Us Friday March 20, 2020 For The GO WILD! GAME BEER DINNER SPONSORED BY sWEETWATER BREWING COMPANY OconeeFoodAndWine.com March 20-22, 2020 At The Ritz-Carlton, Reynolds Lake Oconee 2 SUMMER 2019 Twynn Takes Photography Join Us Friday March 20, 2020 For The GO WILD! GAME BEER DINNER SPONSORED BY sWEETWATER BREWING COMPANY OconeeFoodAndWine.com March 20-22, 2020 At The Ritz-Carlton, Reynolds Lake Oconee SOCRAFTBEERMAG.COM 3 Twynn Takes Photography 4 SUMMER 2019 SOCRAFTBEERMAG.COM 5 6 SUMMER 2019 CONTENT 22 GETTING BLUE & DIZZY AT WILDHORSE SALOON 30 BEER ALTERNATIVES TO BEAT THE HEAT 32 SLIM & HUSKY’S 37 ‘A’ IS FOR ALPHARETTA 44 GHOST STORIES 48 FROM OVER THE RHINE TO MUSIC CITY: RHINEGEIST BREWING SOCRAFTBEERMAG.COM 7 20 BEHIND THE COVER Meet Georgia Craft Brewers Guild Exec Nancy Palmer Nancy Palmer’s name is renowned not only in the South’s craft beer scene, but throughout the nation and for good reason. 8 SUMMER 2019 SOCRAFTBEERMAG.COM 9 24 CONTENT COVER STORY DEPARTMENTS SPOTLIGHT: 20 62 16 MEET GEORGIA CRAFT HOMEBREW USING GETAWAY GEAR BREWERS GUILD BRETT EXECUTIVE DIRECTOR NANCY PALMER 64 SOCIAL PARTY LIKE A 40 ON TAP DIABETIC 72 FUNK FEST 66 40 CATAWBA BREWING HOPSTIX UP CREATIVITY 74 HAP & HARRY’S AND 52 FRANKLIN POLO 70 VIRGINIA IS FOR ACADEMY PRE-PARTY TRAVELING BREWERS NECESSITIES 76 56 AJAX TURNER, A BURGEONING BLACKBERRY FARM, CHOCOLATIER PAIRS AND BLACK RABBIT HER TREAT WITH NIGHT OUT 56 VINTAGE BEER 10 SUMMER 2019 New same great beer. -
Welcome to Cincinnati -- Queen City Destination
Welcome to Queen City I N T R O D U C I N G S O M E O F O U R F A V O R I T E C I N C Y S P O T S w w w . q u e e n c i t y d e s t i n a t i o n . c o m neighborhood spotlight: Over-the-Rhine Over-the-Rhine is a growing neighborhood rich in history and gorgeous 19th century architecture. Add in recent renovation and a bustling business scene, and it's become a favorite stop for locals and visitors alike. Findlay Market HISTORIC FINDLAY MARKET IS OHIO'S OLDEST, CONTINUOUSLY RUN PUBLIC MARKET. Home to 60+ full-time merchants, a vibrant Outdoor Market and our region's largest farmers market, Findlay Market is the premier fresh Findlay Market food destination and a gathering spot in our city. The market is open Tuesday-Sunday. Holtman's CLICK HERE TO LEARN MORE. Donut Shop TAKE A MORNING JOG (OR RIDE A Washington LIME IN) TO OTR BEFORE YOUR CONFERENCE BEGINS AND GRAB Park SOME BREAKFAST FOR THE TEAM. WASHINGTON PARK HAS A RICH Established in 1960, Holtman's HERITAGE AS THE CENTER OF Donuts, located in Loveland, OVER-THE-RHINE'S Williamsburg and now OTR, is family MULTIGENERATIONAL, owned since 1960. Holtman's MULTIETHNIC DISTRICT. continues their tradition by making To this day, it serves as the epicenter donuts from scratch using the highest of OTR. Picnic at the park with your quality ingredients. -
Microbial Quality of Barrel Aged Beers in the Craft Brewing Industry
Microbial quality of barrel aged beers in the craft brewing industry Word count: 16 264 Klaas Vanderpoorten Student number: 01309542 Supervisors: Prof. dr. Franck Carbonero, Prof. dr. ir. Tom Van de Wiele Tutors: Dr. Daya Kshitiz Marasini, Msc. Jana De Bodt A dissertation submitted to Ghent University in partial fulfilment of the requirements for the degree of Master of Science in Bioscience Engineering: Food Science and Nutrition Academic year: 2017 – 2018 The author and the promotors give the permission to use this thesis for consultation and to copy parts of it for personal use. Every other use is subject to the copyright laws, more specifically the source must be extensively specified when using results from this thesis. De auteur en de promotoren geven de toelating deze scriptie voor consultatie beschikbaar te stellen en delen ervan te kopiëren voor persoonlijk gebruik. Elk ander gebruik valt onder de beperkingen van het auteursrecht, in het bijzonder met betrekking tot de verplichting de bron te vermelden bij het aanhalen van resultaten uit deze scriptie. Ghent, June 8th, 2018 The promotors, Prof. dr. ir. Franck Carbonero Prof. dr. ir. Tom Van de Wiele The tutors, Dr. Daya Kshitiz Marasini Msc. Jana De Bodt The author, Klaas Vanderpoorten 2 Table of Contents List of abbreviations ........................................................................................................................................ 1 Abstract .......................................................................................................................................................... -
GRAIN 3238 Menu 8.5X11 Outlined.Indd
B B S $ FALSE CAPE Back Bay Amber Ale 6% Virginia Beach, VA 6.5 STEEL PIER Back Bay Bohemian Lager 4.9% Virginia Beach, VA 6.5 VIENNA LAGER Devils Backbone Vienna Lager 5.2% Roseland, VA 6.5 FARMHOUSE DRY Potters Craft Cider Cider 7% Free Union, VA 7 PREMIUM DRY Bold Rock Cider 6% Nellysford, VA 7 RAY RAY’S Center of the Universe Pale Ale 5.2% Ashland, VA 6.5 SLINGSHOT Center of the Universe Kolsch 4.5% Ashland, VA 6.5 OPTIMAL WIT Port City Witbier 5% Alexandria, VA 7 RIPPER Stone Pale Ale 5.7% Richmond, VA 7 GFB Green Flash Blonde Ale 4.8% Virginia Beach, VA 7 PASSION FRUIT KICKER Green Flash Fruited Pale Wheat Ale 5.5% Virginia Beach, VA 7 MANDARIN NECTAR Alpine Herbed/Spiced Ale 6.5% Virginia Beach, VA 7 WINDOWS UP Alpine West Coast IPA 7% Virginia Beach, VA 7 BROWN Legend Brown Ale 6% Richmond, VA 6 CALIFORNIA AMBER Ballast Point Amber ESB 5.5% Roanoke, VA 7 GLO Pleasure House Belgian Pale Ale 7.5% Virginia Beach, VA 7 EL GUAPO O'Connor IPA 7.5% Norfolk, VA 7 SAFETY DANCE Smartmouth Pilsner 5.3% Norfolk, VA 7 SOMMER FLING Smartmouth Hefeweizen 5.6% Norfolk, VA 7 SATAN’S PONY South Street Amber Ale 5% Charlottesville, VA 7 SUPERNACULUM Commonwealth IPA 6.9% Virginia Beach, VA 8 AUREOLE Commonwealth Pilsner 5.4% Virginia Beach, VA 7 SALAD DAYS Pale Fire Saison 7% Harrisonburg, VA 7 MAJESTIC MULLET Parkway Kolsch 6% Salem, VA 7 WEEKEND LAGER AleWerks Pale Lager 4.8% Williamsburg, VA 6.5 B B S $ NEVADA PALE ALE Sierra Nevada Pale Ale 5.6% Mills River, NC 7 DAWN OF THE RED Ninkasi Red Ale 7% Portland, OR 7 SKULL SPLITTER Orkney Scotch Ale 8.5% Orkney, Scotland 10 ABT 12 St. -
HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
SOUS VIDE BROWN TROUT $12 $10 What could be better than our Brown Trout??? Well one sous vide with whiskey barrel chips for two days of course. Hendricks Gin, Aperol, JW Black and Bonal. COCKTAILS BARREL AGED $14 SAZERAC AN IRISH AFFAIR A Knob Creek and Courvoisier more cocktails Bushmills Irish Whiskey, Combier Orange Liqueur, and fresh lemon juice, Sazerac aged for 4 months in a all topped with a VSOP float. new oak barrel. DRAWN AND QUARTERED I went on a diet, Angostura bitters, Campari, fresh lime juice, homemade stoned apricot “ syrup, splash soda. Two ounces of bitters? You must be crazy! swore off drinking and heavy eating, SMOKING GUN and in fourteen days Reposado Tequila, blood orange, fresh lilikoi and smoked macadamia I lost two weeks. simple syrup with a smoked macadamia nut rim. Winner of Hawaii’s Best Margarita 2011. Joe E. Lewis ” MOSCOW MULE House infused citrus vodka, muddled ginger, fresh lime and ginger beer. JACK ROSE $10 Lairds Applejack, Lime Juice and house made grenadine. (From a 1910 book called “The World’s MESQUITE SMOKED MANHATTAN Drinks and How to Mix Them” written Buffalo Trace whiskey, Carpano Antica, Orange and Angostura bitters all by William H. Boothby) perfectly smoked with mesquite. AVIATION COCKTAIL $10 NEGRONI ON TAP 2oz. Gin, ½ oz Lemon Juice, 2 Distillery 209 Gin, Campari and Carpano Antica dashes Luxardo Maraschino Liqueur and 2 dashes Crème de Violette. (Hugo Ensslin. Recipes for Mixed Drinks, Cocktails, 1916.) 5TH AMENDMENT CLASSIC COCKTAIL HOMAGE You have the right to this whiskey drink in silence! Johnny Drum Whiskey, Yellow Chartreuse, Fernet, Hawaii Bitters Company Lilikoi Bitters. -
Acid and Volatiles of Commercially-Available Lambic Beers
beverages Article Acid and Volatiles of Commercially-Available Lambic Beers Katherine Thompson Witrick, Susan E. Duncan, Ken E. Hurley and Sean F. O’Keefe * Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA; [email protected] (K.T.W.); [email protected] (S.E.D.); [email protected] (K.E.H.) * Correspondence: [email protected]; Tel.: +1-530-231-4437 Academic Editor: Ombretta Marconi Received: 10 January 2017; Accepted: 6 October 2017; Published: 26 October 2017 Abstract: Lambic beer is the oldest style of beer still being produced in the Western world using spontaneous fermentation. Gueuze is a style of lambic beer prepared by mixing young (one year) and older (two to three years) beers. Little is known about the volatiles and semi-volatiles found in commercial samples of gueuze lambic beers. SPME was used to extract the volatiles from nine different brands of lambic beer. GC-MS was used for the separation and identification of the compounds extracted with SPME. The pH and color were measured using standard procedures. A total of 50 compounds were identified in the nine brands. Seventeen of the 50 compounds identified have been previously identified. The compounds identified included a number of different chemical groups such as acids, alcohols, phenols, ketones, aldehydes, and esters. Ethyl acetate, 4-ethylphenol, and 4-ethylguaiacol are known by-products of the yeast, Brettanomyces, which is normally a spoilage microorganism in beer and wine, but important for the flavor characteristics of lambic beer. There were no differences in pH, but there were differences in color between the beer samples.