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9/26/21 Specialty Stout & Malt - Forward Bottles Barreled Souls Apricot Big Bang - their american barleywine, Big Bang, aged on apricots to add another element of both sweet stonefruit and slight acidity…........................................................................................................................ ME 500 ml 10.3% $32 Barreled Souls Coffee & Vanilla Dark Matter- barrel-fermented imperial stout finished with coffee and vanilla….......................ME 500 ml 11.2% $32 Barreled Souls Coffee Monster w/ Elements - barrel-fermented imperial stout finished with Elements coffee and vanilla….......................ME 500 ml 12.4% $32 Barreled Souls Coffee Monster w/ Speckled Ax - barrel-fermented imperial stout finished with Speckled Ax coffee andME vanilla….......................500 ml 12.4% $32 De Struise Tsjeeses Reserva 2013 - bourbon barrel-aged version of Tsjeeses, belgian strong ale w/ sprices & tons of barrel.................................BEL 330 ml 10% $15 De Struise/Novare Riot Randolique- We brought over a suspicious amount of Strawberry Hill Maple Sugar & Maine Grain Oats to Oostvleteren & spent the next 2 days brewing a tripel in an old school house. De Struise has a wonderful coffee roastery in the brewery, Matubu Coffee, which after drinking our 5000th cup we decided to add to the beer & age the "random liquid" in bourbon barrels. Dry, light bodied & dangerously drinkable. BEL 750 ml 8% $26 De Struise BA Rio Reserva (Double Barrel) - barrel-aged belgian quad, finished dark stong ale is aged in bordeaux barrels then transferred to bourbon barrels for a total of 4 years in oak!!! ................................................................................. BEL 330 ml 10% $15 De Struise Totally Wiped out Reserva #2- bourbon barrel-aged wheatwine with a secret spice blend…................. BEL 750ml 9% $48 Dogfish Head World Wide Stout 2016 - strong, dark, roasty imperial stout…………………………………………….....DE 12 oz 19% $17 North Coast Bourbon Barrel-Aged Old Rasputin XIX ('16) - rich imperial stout aged in bourbon barrels………………………………………..CA 500 ml 12.2% $33 North Coast Bourbon Barrel-Aged Old Rasputin XX ('17) - rich imperial stout aged in bourbon barrels………………………………………..CA 500 ml 12.2% $31 North Coast Old Stock Cellar Reserve 2017 - small batch barleywine aged in whiskey barrels….......................... CA 500 ml 13.5% $25 Prairie Ales Sundae Service - bourbon barrel-aged imperial stout w/ fudge, chocolate, vanilla, sprinkles, peanuts & cherry .……...……………..OK 12 oz 15% $22 Authentic Belgian Lambic Bottles Drie Fonteinen Cuvée Armand & Gaston '18 - blend of 1, 2, & 3 yr old lambic, all brewed at Brouwerij 3 Fonteinen...........................................................................BEL 375ml 6.2% $25 Drie Fonteinen Cuvée Armand & Gaston '18 - blend of 1, 2, & 3 yr old lambic, all brewed at Brouwerij 3 Fonteinen...........................................................................BEL 1.5 L 6.2% $150 Drie Fonteinen Oude Geuze '18 - blend of 1, 2, and 3 year-old lambic...........................................................................................................................BEL 375ml 7.4% $20 Drie Fonteinen Oude Geuze '18 - blend of 1, 2, and 3 year-old lambic...........................................................................................................................BEL 1.5 L 7.4% $125 Drie Fonteinen Intens Rood - oude kriek, lambic aged 10 months on 442g/l sour cherries....................................................................................................................BEL 375ml 6.8% $40 Drie Fonteinen Intens Rood - oude kriek, lambic aged 10 months on 442g/l sour cherries....................................................................................................................BEL 750ml 6.8% $75 Drie Fonteinen Zenne Y Frontera batch 6 - 50th blend of 2017/2018 season using 100% 3 Fonteinen lambic aged in Oloroso and PX barrels.. BEL 750 ml 6.9% $80 Drie Fonteinen Hommage (Bio Frambozen) - lambic w/ 30% raspberries from the Payottenland, and 5% sour cherries macerated for 6 months and the final fruit intensity is 350 grams per liter .................... BEL 375ml 6.3% $50 Drie Fonteinen Speling van het Lot VIII.ii: Schaarbeekse On A Toast (Medium) - “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries for 265 days (over 8.5 months) on a fresh 1,000 liter medium toasted French oak barrel. The total fruit intensity is 397 grams of fruit per liter....................... BEL 750ml 6.7% $120 Tilquin Oude Gueuze à l’Ancienne - complex blend of 1, 2 & 3 year lambic from Cantillon, Girardin, Lindemans & Boon!………………………………………………….....BEL 375ml 7% $22 Tilquin Oude Gueuze à l’Ancienne - complex blend of 1, 2 & 3 year lambic from Cantillon, Girardin, Lindemans & Boon!………………………………………………….....BEL 750ml 7% $40 Tilquin Oude Gueuze à l’Ancienne - complex blend of 1, 2 & 3 year lambic from Cantillon, Girardin, Lindemans & Boon!………………………………………………….....BEL 1.5 L 7% $100 Tilquin Oude Pinot Gris à l'Ancienne - blended lambic aged with pinot gris wine grapes …………..…………………………………………………………..BEL 750ml 8.4% $50 Tilquin Oude Pinot Noir à l'Ancienne - blended lambic aged with pinot noir wine grapes…………..…………………………………………………………..BEL 750ml 7.7% $50 Tilquin Oude Riesling à l'Ancienne - blended lambic aged with Reisling wine grapes…………..…………………………………………………………..BEL 750ml 8.4% $50 Tilquin Oude Groseille à Maquereau Verte à l’Ancienne - blended lambic aged on green gooseberries…………..…………………………………………………………..BEL 750ml 7.7% $50 Tilquin Oude Cassis à l’Ancienne - blended lambic with blackcurrants to reach a final concentration of 200 g/l.......... BEL 375 ml 6.3% $35 Tilquin Oude Cassis à l’Ancienne - blended lambic with blackcurrants to reach a final concentration of 200 g/l......... BEL 750 ml 6.3% $65 Tilquin Oude Myrtille Sauvage à l’Ancienne - blended lambic aged on wild blueberries…………..…………………………………………………………..BEL 750 ml 6.6% $65 Tilquin Oude Quetsche à l’Ancienne - blended lambic with plums, complex but approachable….......................….. BEL 750 ml 6% $50 Tilquin/La Rulles Rullquin - blend of 1 year old lambic & a special version of La Rulles Bruin, aged 8 months in oak………………………………….......................BEL 750 ml 7% $35 Tilquin/La Rulles Mûre-Rullquin - Stout Rullquin aged on blackberries at a rate of 260 gr per liter.……………………………...............………BEL 750 ml 6% $40 Girardin Gueuze 1882 Black Label - blend of 12, 18, and 24 month old lambic, amazing rare lambic…………..…………………………………………………………..BEL 375 ml 5% $20 Boon Oude Geuze Black Label #3 - Blend of 1, 2 & 3 year old lambic, 'bone-dry' from select casks with the highest degree of attenuation, blended for the brewery's anniversary…................................................................................................................................................................. BEL 750ml 7.0% $25 Hanssens Oude Gueuze - oude geuze produced from wort that Hanssens obtains from Boon, Girardin, and Lindemans…................................BEL 375 ml 6% $14 Hanssens Oude Gueuze - oude geuze produced from wort that Hanssens obtains from Boon, Girardin, and Lindemans…................................BEL 750 ml 6% $26 Hanssens Experimental Cassis - blended lambic aged with black currants……………............................…………………...............................…….BEL 375 ml 6% $20 Hanssens Oudbeitje - blended lambic aged with strawberries, high acidity…………….........................................................…………….....………BEL 375 ml 6% $19 Hanssens Oude Kriek - lambic blended with Belgian black cherries, high acidity……………..................................………………..............……….BEL 375 ml 6% $14 Specialty Wild / Funky / Sour Bottles Allagash Belfius 2015 - a combination of two of Belgium’s well-known beer styles: a spontaneously fermented ale and a saison. The spontaneously fermented ale is also known as a Coolship beer. The name comes from a key brewing tool—the coolship—that allows the beer to be inoculated with wild yeast and other microbiota. After inoculation, the beer ages in oak barrels for up to three years. The second beer in the blend is a Saison, a dry ale defined by its notes of citrus and peppery spice. Blended together, they create a golden beer with an herbal aroma that contains both spice and tart fruit. It's taste is one of restrained sourness rounded out by a hint of oak.……………………………....................................................................................................... ME 375 ml 6.7% $23 Allagash Coolship Cerise Estate - spontaneously fermented ale aged with sour cherries grown right at their brewery …………………………………………………….ME 375 ml 6.7% $25 Allagash Interlude 2013 - farmhouse ale aged in red wine barrels, two yeast strains were used to create this unique belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in red wine barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.......................................................................................................................... ME 750 ml
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  • Belgian Beer Experiences in Flanders & Brussels

    Belgian Beer Experiences in Flanders & Brussels

    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.