9/26/21 Specialty & - Forward Bottles Barreled Souls Apricot Big Bang - their american barleywine, Big Bang, aged on apricots to add another element of both sweet stonefruit and slight acidity…...... ME 500 ml 10.3% $32 Barreled Souls Coffee & Vanilla Dark Matter- barrel-fermented imperial stout finished with coffee and vanilla…...... ME 500 ml 11.2% $32 Barreled Souls Coffee Monster w/ Elements - barrel-fermented imperial stout finished with Elements coffee and vanilla…...... ME 500 ml 12.4% $32 Barreled Souls Coffee Monster w/ Speckled Ax - barrel-fermented imperial stout finished with Speckled Ax coffee andME vanilla…...... 500 ml 12.4% $32

De Struise Tsjeeses Reserva 2013 - bourbon barrel-aged version of Tsjeeses, belgian strong w/ sprices & tons of barrel...... BEL 330 ml 10% $15 De Struise/Novare Riot Randolique- We brought over a suspicious amount of Strawberry Hill Maple & Maine Grain to Oostvleteren & spent the next 2 days a in an old school house. De Struise has a wonderful coffee roastery in the , Matubu Coffee, which after drinking our 5000th cup we decided to add to the & age the "random liquid" in bourbon barrels. Dry, light bodied & dangerously drinkable. BEL 750 ml 8% $26 De Struise BA Rio Reserva (Double Barrel) - barrel-aged belgian quad, finished dark stong ale is aged in bordeaux barrels then transferred to bourbon barrels for a total of 4 years in oak!!! ...... BEL 330 ml 10% $15 De Struise Totally Wiped out Reserva #2- bourbon barrel-aged wheatwine with a secret spice blend…...... BEL 750ml 9% $48

Dogfish Head World Wide Stout 2016 - strong, dark, roasty imperial stout…………………………………………….....DE 12 oz 19% $17

North Coast Bourbon Barrel-Aged Old Rasputin XIX ('16) - rich imperial stout aged in bourbon barrels………………………………………..CA 500 ml 12.2% $33

North Coast Bourbon Barrel-Aged Old Rasputin XX ('17) - rich imperial stout aged in bourbon barrels………………………………………..CA 500 ml 12.2% $31

North Coast Old Stock Cellar Reserve 2017 - small batch barleywine aged in whiskey barrels…...... CA 500 ml 13.5% $25

Prairie Sundae Service - bourbon barrel-aged imperial stout w/ fudge, chocolate, vanilla, sprinkles, peanuts & cherry .……...……………..OK 12 oz 15% $22 Authentic Belgian Bottles Drie Fonteinen Cuvée Armand & Gaston '18 - blend of 1, 2, & 3 yr old lambic, all brewed at Brouwerij ...... BEL 375ml 6.2% $25 Drie Fonteinen Cuvée Armand & Gaston '18 - blend of 1, 2, & 3 yr old lambic, all brewed at Brouwerij 3 Fonteinen...... BEL 1.5 L 6.2% $150 Drie Fonteinen Oude Geuze '18 - blend of 1, 2, and 3 year-old lambic...... BEL 375ml 7.4% $20 Drie Fonteinen Oude Geuze '18 - blend of 1, 2, and 3 year-old lambic...... BEL 1.5 L 7.4% $125 Drie Fonteinen Intens Rood - oude kriek, lambic aged 10 months on 442g/l sour cherries...... BEL 375ml 6.8% $40 Drie Fonteinen Intens Rood - oude kriek, lambic aged 10 months on 442g/l sour cherries...... BEL 750ml 6.8% $75 Drie Fonteinen Zenne Y Frontera batch 6 - 50th blend of 2017/2018 season using 100% 3 Fonteinen lambic aged in Oloroso and PX barrels.. BEL 750 ml 6.9% $80 Drie Fonteinen Hommage (Bio Frambozen) - lambic w/ 30% raspberries from the Payottenland, and 5% sour cherries macerated for 6 months and the final fruit intensity is 350 grams per liter ...... BEL 375ml 6.3% $50 Drie Fonteinen Speling van het Lot VIII.ii: Schaarbeekse On A Toast (Medium) - “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries for 265 days (over 8.5 months) on a fresh 1,000 liter medium toasted French oak barrel. The total fruit intensity is 397 grams of fruit per liter...... BEL 750ml 6.7% $120 Oude à l’Ancienne - complex blend of 1, 2 & 3 year lambic from , Girardin, Lindemans & Boon!………………………………………………….....BEL 375ml 7% $22 Tilquin Oude Gueuze à l’Ancienne - complex blend of 1, 2 & 3 year lambic from Cantillon, Girardin, Lindemans & Boon!………………………………………………….....BEL 750ml 7% $40 Tilquin Oude Gueuze à l’Ancienne - complex blend of 1, 2 & 3 year lambic from Cantillon, Girardin, Lindemans & Boon!………………………………………………….....BEL 1.5 L 7% $100 Tilquin Oude Pinot Gris à l'Ancienne - blended lambic aged with pinot gris wine …………..…………………………………………………………..BEL 750ml 8.4% $50 Tilquin Oude Pinot Noir à l'Ancienne - blended lambic aged with pinot noir wine grapes…………..…………………………………………………………..BEL 750ml 7.7% $50 Tilquin Oude Riesling à l'Ancienne - blended lambic aged with Reisling wine grapes…………..…………………………………………………………..BEL 750ml 8.4% $50 Tilquin Oude Groseille à Maquereau Verte à l’Ancienne - blended lambic aged on green gooseberries…………..…………………………………………………………..BEL 750ml 7.7% $50 Tilquin Oude Cassis à l’Ancienne - blended lambic with blackcurrants to reach a final concentration of 200 g/l...... BEL 375 ml 6.3% $35 Tilquin Oude Cassis à l’Ancienne - blended lambic with blackcurrants to reach a final concentration of 200 g/l...... BEL 750 ml 6.3% $65 Tilquin Oude Myrtille Sauvage à l’Ancienne - blended lambic aged on wild blueberries…………..…………………………………………………………..BEL 750 ml 6.6% $65 Tilquin Oude Quetsche à l’Ancienne - blended lambic with plums, complex but approachable…...... ….. BEL 750 ml 6% $50 Tilquin/La Rulles Rullquin - blend of 1 year old lambic & a special version of La Rulles Bruin, aged 8 months in oak…………………………………...... BEL 750 ml 7% $35 Tilquin/La Rulles Mûre-Rullquin - Stout Rullquin aged on blackberries at a rate of 260 gr per liter.……………………………...... ………BEL 750 ml 6% $40 Girardin Gueuze 1882 Black Label - blend of 12, 18, and 24 month old lambic, amazing rare lambic…………..…………………………………………………………..BEL 375 ml 5% $20 Boon Oude Geuze Black Label #3 - Blend of 1, 2 & 3 year old lambic, 'bone-dry' from select casks with the highest degree of attenuation, blended for the brewery's anniversary…...... BEL 750ml 7.0% $25 Hanssens Oude Gueuze - oude geuze produced from that Hanssens obtains from Boon, Girardin, and Lindemans…...... BEL 375 ml 6% $14 Hanssens Oude Gueuze - oude geuze produced from wort that Hanssens obtains from Boon, Girardin, and Lindemans…...... BEL 750 ml 6% $26 Hanssens Experimental Cassis - blended lambic aged with black currants……………...... …………………...... …….BEL 375 ml 6% $20 Hanssens Oudbeitje - blended lambic aged with strawberries, high acidity……………...... …………….....………BEL 375 ml 6% $19 Hanssens Oude Kriek - lambic blended with Belgian black cherries, high acidity……………...... ………………...... ……….BEL 375 ml 6% $14 Specialty Wild / Funky / Sour Bottles

Allagash Belfius 2015 - a combination of two of ’s well-known beer styles: a spontaneously fermented ale and a . The spontaneously fermented ale is also known as a Coolship beer. The name comes from a key brewing tool—the coolship—that allows the beer to be inoculated with wild and other microbiota. After inoculation, the beer ages in oak barrels for up to three years. The second beer in the blend is a Saison, a dry ale defined by its notes of citrus and peppery spice. Blended together, they create a golden beer with an herbal aroma that contains both spice and tart fruit. It's taste is one of restrained sourness rounded out by a hint of oak.……………………………...... ME 375 ml 6.7% $23 Allagash Coolship Cerise Estate - spontaneously fermented ale aged with sour cherries grown right at their brewery …………………………………………………….ME 375 ml 6.7% $25 Allagash Interlude 2013 - aged in red wine barrels, two yeast strains were used to create this unique belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in red wine barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish...... ME 750 ml 10% $30 Allagash Tiarna 2015 - blend of two , one aged in oak and fermented with 100% brettanomyces, and the other fermented in stainless with a blend of two belgian yeast strains. The finished beer is dark golden in color with aromas of citrus, pineapple and bread. Notes of grapefruit, lemon, and bread crust punctuate the flavor with a long, dry finish...... ME 375 ml 7.1% $21

Crooked Stave Funky Raspicot - Mèthode Traditionnelle spontaneous ale barrel-aged w/ raspberries & apricots…...... CO 750 ml 6.0% $35

Crooked Stave Peaches of Immortality - Mèthode Traditionnelle spontaneous ale barrel-aged w/ CO peaches...... CO 750 ml 5.9% $30

Crooked Stave/De La Senne Sunnyside Of Bruxelles - rare sour red ale collab with 2 of our favorite ...... CO 330 ml 6.7% $19

De Struise Dark Horse Reserva - spontaneously-fermented dark sour ale aged for 4 years in Bordeaux wine barrels………………………………………………BEL 750 ml 7% $60

De Ranke Cuvée - a 70/30 blend of a beer brewed with top fermenting Rodenbach yeast and aged Giardin lambic…………………………BEL 750 ml 7% $26

De La Senne Crianza III - refreshing mixed fermentation, oak-aged, Flemish Red ale …...... BEL 330 ml 7.4% $9.25

De La Senne Ouden Vat - barrel-aged mixed-fermentaion flanders-style red ale …...... BEL 330 ml 6.7% $9

Oxbow Arboreal '16 - amber-hued American sour ale, fermented and aged in bourbon barrels…………………………………….…...ME 500 ml 8.5% $15 Oxbow/Novare Riot Black & Blau - we aged our 10th anniversary Oxbow collab, Über Frisch, for 9 months in stainless on 2nd use low bush blueberries, blackberry juice & their house mixed cultures. It has a beautiful deep burgundy color w/ expressions of earthy Lambrusco & tannins...... ME 500 ml 8% $15

Oxbow Cletus '17 - dark farmhouse ale fermented w/ mixed cultures in freshly emptied bourbon barrels………………………………….ME 500 ml 10% $15

Oxbow Cuvée Thiriez - blend of foudre-aged saison and barrel-aged blonde ales……………...... ….ME 500 ml 6.5% $15

Oxbow Funkhaus '15 - dry-hopped farmhouse ale w/ German fermented with brettanomyces……………………………………..ME 500 ml 7.5% $15

Oxbow Life On '16 - lightly smoked Bière de Mars, blend of barrel-aged beer with fresh farmhouse ale.………………………………………………………………………..ME 500 ml 6% $15 Oxbow Native Wild '15/'16 - spontaneously-fermented farmhouse ale brewed with Maine grains, aged , and well water. Native microflora and wild inoculate the cooling wort overnight in a traditional coolship at their rural farmhouse brewery…...... ME 750 ml 6% $50 Oxbow Native Wild '16/'17 - spontaneously-fermented farmhouse ale brewed with Maine grains, aged hops, and well water. Native microflora and wild yeasts inoculate the cooling wort overnight in a traditional coolship at their rural farmhouse brewery…...... ME 750 ml 6.5% $40 Oxbow Newcastle Morning - spontaneously fermented beer blended with fresh farmhouse ale…………...... …………ME 500 ml 4.5% $15

Oxbow/Birrificio del Ducato Saison dell’Aragosta - seaside saison brewed with live Maine lobster and sea salt………………………………………ME 500 ml 4.5% $15

Oxbow Sasuga '15 - Japanese inspired farmhouse ale brewed w/ rice, aged in stainless steel tanks w/ brettanomyces…………………..ME 500 ml 5.5% $15

Oxbow Synthesis '16 - farmhouse flanders, blend of dark sour fermented in red wine barrels & stainless-aged farmhouse ales……………………………..ME 500 ml 8% $15

Oxbow Synthesis '18 - blend of barrel-aged farmhouse ales that have been maturing 12 to 30 months.……………………………..ME 500 ml 8% $15

Plan Bee Moon Shed - spontaneous ale brewed w/ Plan Bee Farm heirloom corn aged in oak……………………………………...……….NY 750 ml 5.5% $30

Suarez Family 100 Feet North - barrel-aged mixed-fermentation country ale brewed with local raw grains…...... NY 750 ml 4.3% $22

Suarez Family Local Boy - barrel-aged mixed-fermentation farmhouse style ale w/ 100% New York State ingredients…...... NY 750 ml 5.0% $22

The Referend Berliner Messe: Apple Brandy Veni Sancte Spiritus - blend of a one year & two year aged spontaneously fermented /lambic hybrid aged in charred oak NJ apple brandy barrels for six to ten months……...... NJ 750 ml 5% $40

The Referend Berliner Messe (Unblended No. 5) - spontaneously fermented berliner/lambic hybrid aged in a single Hungarian oak red wine puncheon for twenty months……...... ……….. NJ 750 ml 4.2% $38

The Referend Krak! - spontaneously fermented golden ale refermented with local Morello & Montmorency sour cherries….. NJ 375 ml 4.2% $28

Rising Tide Harkness - 2 yr old spontaneously fermented ale inoculated by the midnight in a coolship & aged in oak…………………………………ME 375 ml 4.9% $20

Rodenbach Alexander - legendary, 2/3rd old and 1/3rd young flanders ale aged on sour cherries………………………………...….. BEL 750 ml 5.6% $35 Jester King Biere de Miel - mix-fermentation saison brewed with texas wildflower honey, honey is added at end of boil, duringTX fermentation750 ml & packaging…...... 5.8% $27 Jester King Death - extra hoppy belgian-style , brewed with 100% local grain & aggressively hopped with classicTX german750 hops…...... ml 5.4% $29

Jester King Rare Corals - mix-fermentation farmhouse ale with guava, mango, lime juice, lime zest, toasted coconut & chamomileTX tea…...... 750 ml 5.8% $36