Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Bottles & Cans Only
wheat & fruity _ bottle beer LITTLE SUMPIN’ SUMPIN’-PALE WHEAT ALE-7.5% ABV 6 Lagunitas Brewing Company, California/CHICAGO the ol’ standbys _ TANGERINE WHEAT-FRUIT BEER-5.5% ABV 6 Lost Coast Brewery, California BUDWEISER 5 PBR 16oz can 4 MILLER HIGH LIFE 5 312-WHEAT ALE-4.2% ABV 6 BUD LIGHT 5 OLD STYLE 16oz can 4 MILLER LITE 5 Goose Island Brewing Company, CHICAGO CORONA 6 COORS LIGHT 5 AMSTEL LIGHT 6 belgian & yeasty _ clean & crisp _ ALLAGASH WHITE-BELGIAN STYLE WHEAT-5% ABV 6 Allagash Brewing Company, Maine MAMA’S LITTLE YELLOW PILS-PILSNER-5.3% ABV CAN 6 Oskar Blues Brewing company, Colorado DELIRIUM TREMENS-STRONG PLAE ALE-8.5% ABV 8 Brewery Huyghe, Belgium KRANKSHAFT-KOLSCH-5% ABV 6 Metropolitan Brewing Company, CHICAGO SAISON DUPONT-FARMHOUSE ALE-6.5% ABV 8 Brasserie Dupont, Belgium ANCHOR STEAM-STEAM BEER-4.9% ABV 6 Anchor Brewing Company, California TRIPLE KARMELIET-TRIPEL-8.4% ABV 8 Brewery Bosteels, Belgium ORIGINAL SIN-CIDER-6% ABV 16oz. CAN 7 Original Sin Cider, New York APEX PREDATOR-SAISON / FARMHOUSE-6.8% ABV 6 Off Color Brewing Company, CHICAGO S P E A K E A S Y S T A S H ACE PEAR CIDER-CIDER-5% ABV 6 Ace Cider Company, Colorado LA TRAPPE-DUBBLE-7% ABV 7 SPECIALITY & LARGE FORMAT BOTTLES Bierbrouwerij De Koningshoeven B.V. Netherlands RIGHT BEE- ORIGINAL CIDER-6% ABV 6 Right Bee Cider, Chicago ALLAGASH CURIEUX-BOURBON BARREL AGED TRIPEL-11% ABV 750ml 24 Allagash Brewing Company, Maine 2013 OLD STOCK ALE CELLAR RESERVE VIRTUE MICHIGAN BRUT-CIDER 6.7% ABV 7 NORTH COAST BREWING CO. -
Hornbeer, Tanska Beer Here, Tanska Mikkeller, Tanska De Molen, Hollanti
Pullo-oluet 1 Hornbeer, Tanska Caribbean Rum Stout 11%...................................... 12,00/0,5 Beer Here, Tanska Essentia Bina 16% .................................................. 12,00/0,25 Kriekselikroxen 11% ................................................ 9,00/0,25 Mikkeller, Tanska Beer Geek Brunch 10,9%......................................... 12,00/0,5 Black Hole 13,1%.................................................. 10,00/0,375 Black 17,5%........................................................... 16,00/0,375 Devine Rebel 12,5% ................................................ 10,00/0,33 Weinbrand Barrel Aged Red Ale 10% ............... 14,00/0,375 It’s Alive 8%............................................................ 14,00/0,75 Frelser 11% ............................................................. 16,00/0,75 Monks Elixir 10% ................................................... 14,00/0,75 Nelson-Sauvignon 9%............................................. 24,00/0,75 De Molen, Hollanti Donder & Bliksem 5,9%........................................... 7,00/0,33 Black Damnation 12%............................................ 10,00/0,33 Op & Top 4,5% ......................................................... 6,50/0,33 Borefts Stout 7,2% .................................................... 7,00/0,33 Mikkel & Menno 7,2% ............................................. 8,00/0,33 Pullo-oluet 2 Mooi & Meedogenloos 10,2% ..................................9,00/0,33 Triple Hop Bock 2009 7,2% .....................................7,00/0,33 -
By the Glass
for our full bottle list... BY THE GLASS SPARKLING WINE Jean-Michel Gautier Vouvray Vouvray, France Tangy, supple Chenin Blanc, a melange of honey 11 • • ••• • and fresh pear. Prickly and persistent sparkle. Louis Picamelot Blanc de Blancs Burgundy, France Light and airy. Pretty, lacy mousse, and racing 8 •• •• •••• • bubbles. Sweet-tart lemon leaps from the glass. Graham Beck Brut Rose Western Cape, South Africa Lush with strong, creamy bubbles. Cherry pits and 14 ••• • ••• • melted dreamsicle evoke the last days of summer. Charles Bove Rose Touraine, France Bright and true pink. Lots of bubbles in the glass. 12 • •• •••• • Notes of ripe red berries and currant. Cocchi Brachetto d’Acqui Piedmont, Italy Fully sweet. Ripe raspberry, and roses on the 11 •• •••• ••• • nose. Nice texture, not sticky or cloying. Manicardi ‘del Fiore’ Lambrusco Lombardy, Italy Fun, electric purple red color. Rich blue fruits. 12 ••• •• •• •• Fruity and rich, but finishes cleanly. Champagne Jacquart Brut Mosaique Montagne de Reims, France Chardonnay-driven, candied citrus, fresh pear, 20 •• •• •••• • and just a whiff of baking bread. SPARKLING COCKTAILS & CUVEES The Golden Gun Bourbon, honey, lemon, Love Gun Cream Ale 11 •••• ••• • Seelbach Bourbon, cointreau, bitters, bubbles 10 ••• •• •• Winter’s Rose Dark rum, fernet, ginger liqueur, vermouth, sparkling rose 11 •••• ••• • Mr. Big Vodka, cointreau, lime, sparkling rose 11 •• ••• • Perfect Pear London gin, vanilla liqueur, pear, lemon, cardamom bitters, bubbles 11 ••• •• •• Bellini A splash of peach cordial -
Make Your Best…
| MAKE YOUR BEST | HOMEBREWING MAKE IT Grantham Make English Mild If ever you buy specialty malts specifically for Your Best… a batch, let it be for this one. Fresh crystal and Going beyond the simple question of “what” and instead chocolate malts really make it sing, and at exploring the “why” will help you understand how to such a light ABV, you’ll be able to enjoy all of design and brew better beers. By Josh Weikert that flavor by the dimpled mug full. English Mild ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% Like chefs who demonstrate their skills by cooking an egg, many OG: 1.040 brewers consider mild to be a real test. It should be light but malt- FG: 1.010 forward, impactful but not overbearing, rich but not heavy, and low IBUs: 15 enough in ABV to drink by the pint. ABV: 3.9% Style: I once heard someone describe mild as being “like a bitter, but dark.” Wrong. Although the two styles share a country of origin, En- MALT/GRAIN BILL glish mild and bitter are not that similar. Dark mild is a light beer, but 6 lb (2.7 kg) Maris Otter not in color or flavor. It should be easy to drink and low in alcohol. Go 8 oz (227 g) amber malt easy on bitterness, using just enough to balance the malt flavors, which 8 oz (227 g) brown malt should do most of the work for you. The style allows for a wide range of 8 oz (227 g) chocolate rye malt malt expressions; the key is selecting malts that reinforce and comple- ment each other, adding complexity without making the beer too bulky. -
Where Mushrooms Grow from Beer Waste
SUNDAY, JUNE 14, 2020 • HOME & GARDEN, DAILY COURIER, Grants Pass, Oregon 31 RIGHT: Quentin Declerck holds a variety of mushroom growing in a substrate at Le Champignon de Bruxelles urban farm in a Brussels cellar. When the founding mem- bers of the company first tried to grow their Shiitake, Maitake and Nameko mushroom varieties using coffee grounds as a sub- strate, they realized the fungi much preferred organic beer waste. BELOW: Different varieties of mushrooms grow in various sub- strates at Le Champignon de Bruxelles. Photos by VIRGINIA MAYO/Associated Press Where mushrooms grow from beer waste down the road, Declerck said. “In cities, with thyme microgreens, they work well the substrates can be used yet again, as In a Belgian brewery’s the beer waste would normally be thrown together,” he said. fodder or organic fertilizer that Le away. Gaugué also appreciates the ecological Champignon gives for free to local farm- cellar, a man conjures The Brasserie Cantillon, where tradi- side of the project, which implements a ers. tional Belgian beers Lambic, Gueuze and form of circular economy in a urban con- “They sell good products and promote up organic magic Kriek have been brewed since 1900, pro- text. Once the mushroom harvest is done, sustainability,” Gaugué said. duces organic beer six months of the By Samuel Petrequin year. “There’s definitely an advantage to try- Associated Press ing to find new things to do with the spent BRUSSELS — In Belgium, a country grain because, you know, it’s going back where beer is the culinary king, its brew- into the environment,” said Colleen ing also creates magic for mushrooms. -
August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way. -
BELGIAN DRAFTS It's Zwanze Week! BELGIAN DRAFTS
Cantillon Returns to Hopleaf! ZWANZE DAY SEPTEMBER 28! BELGIAN DRAFTS It's zwanzE week! BELGIAN DRAFTS LA TRAPPE • Puur VAN HONSEBROUCK << BELGIANS START AT LEFT DUVEL Single Fermented HzH Easy-drinking, fresh, hoppy, light Trappist Gueuze Fond Tradition Q BR. D’ABBAYE DU VAL DIEU Ale. Greenish golden body w/intense Very tart & authentic classic gueuze—30% H H Brewery staff at Duvel Moortgat have balsamic aroma— cypress, mint, bread, rice. wheat, 70% barley—spontaneously fer- Cuvée Speciale 800 Ans z enjoyed Duvel Single Fermentation for Spicy, light, & fresh, w/a nice bitterness. mented, oak-aged to perfection. Light Belgian Pale Ale dry hopped for 3 decades and have traditionally cold filtered weeks. Citrusy w/a light notes of apple, 4.7% 12oz Glass $7 5% 25cL (8.5oz) Glass $10 a small portion of this beer for sale, at a pear, and coriander. Limited! few select locations. Brewing and first CHIMAY • Dorée PALM • Spéciale 5.5% Goblet $12 fermentation take about 30 days; then the Mild and light in taste, w/floral aromas and Belgian Pale Ale made w/English hops, beer is tasted by the brewmaster and his HET NEST• Wild Card HzH a slight hint of smoked malt and a touch of French barley, Belgian yeast, & Cham- Q staff. Typical Duvel flavors and aromas are bitter. The taste is set by hops, a dash of pagne malt. Amber hued, but not heavy. Sour Blend-Raspberry already emerging, but the beer is lower in Apricot blond aged over a year with Lacto- lemon (citrus) and coriander. 5.2% Goblet $6 alcohol and carbonation, and the taste is bacillus in wood barrels. -
2014 Banquet & Event Menus
2014 BANQUET & EVENT MENUS the homestead THE OMNI HOMESTEAD RESORT 2014 BANQUET & EVENT MENUS The Omni Homestead Resort is one of America’s grand resorts, offering unparalled hospitality and southern charm in a 2,000-acre setting in the Allegheny Mountains of Virginia. Renowned for its natural hot springs, the resort features an expansive Spa, two championship golf courses, a two-acre family-friendly water park, tennis, falconry, Segway tours, Shooting Club, fly fishing, archery, miniature golf, horseback riding, skiing, snowboarding, and ice skating. 7696 Sam Snead Highway Hot Springs, VA 24445 (800) 838-1766 thehomestead.com the homestead Boxed Breakfast $15 Plated Breakfast BREAKFAST All plated breakfasts are served with: Select Homestead Bakery Pastries including the Famous Homestead Doughnuts, Apple Preserves and Homestead Creamery Butter, Fresh Orange Juice, Arabica Coffees and Gourmet Teas. Chilled Seasonal Fruit Starters Atlantic Smoked Salmon on New York Style Bagel Seasonal Fruit and Wild Berries over Toasted Coconut Chive and Caper Cream Cheese with Mascarpone Pickled Red Onion Or Peach and Brambleberry Parfait with House Granola and Or Hungry Hill Honey Yogurt Virginia Ham and Cheddar Biscuit Entrées Herbed Homestead Creamery Butter Malted Waffle $18 Seasonal Breakfast Breads with Cinnamon and Toasted and Power Bar Walnut Butter, Warm Maple Syrup Cheddar Scrambled Eggs $20 Edwards Smoked Bacon and Pan Seared Country Sausage, Home Fried Potatoes with Caramelized Onion Steak and Eggs $27 Petite Grilled Flat Iron Steak and Country Scrambled Eggs, Griddled Hash Brown Potatoes, Oven Dried Tomato, Butler Passed Sauce Bernaise 23% Taxable Service Charge and 9.3% Sales Tax will be added to all Charges. -
Brewers Association Brewery Members As of June 14, 2012
Brewers Association Brewery Members as of June 14, 2012 (512) Brewing Co - Austin, TX 7 Seas Brewing Co - Gig Harbor, WA 10 Barrel Brewing Co - Bend, OR 75th Street Brewery - Kansas City, MO 12 String Brewing Co - Spokane, WA A1A Ale Works - St Augustine, FL 16 Mile Brewing Co - Georgetown, DE Aardwolf Pub and Brewery - Ponte Vedra, FL 1974 Brewing Company - Pottstown, PA Abandon Brewing - Victor, NY 21st Amendment Brewery Cafe - San Francisco, CA Abbey Beverage Co, LLC / Monastery of Christ In the Desert - Santa Fe, NM 23rd Street Brewery - Lawrence, KS Abbey Ridge - Alto Pass, IL 2nd Shift Brewing Co - New Haven, MO Abita Brewing Co - Abita Springs, LA 3 Guys and A Beer'd Brewing Co - Carbondale, PA AC Golden Brewing Company - Golden, CO 3 Sheeps Brewing Co - Sheboygan, WI Actual Brewing Company, LLC - Columbus, OH 3 Stars Brewing Co - Washington, DC Adelbert's Brewery LLC - Austin, TX 303 Brewing Company - Denver, CO Adirondack Pub and Brewery - Lake George, NY 4 Hands Brewing Co - Saint Louis, MO Adroit Theory Brewing Company - Sterling, VA 4 Paws Brewing - Chicago, IL Against the Grain Brewery - Louisville, KY 40 Arpent - New Orleans, LA Aiken Brewing Co - Aiken, SC 406 Brewing Company - Bozeman, MT Alameda Brewing Co - Portland, OR 49th State Brewing Co - Denali National Park, AK Alamo Beer Co - San Antonio, TX 4th Street Brewing Co - Gresham, OR Alaskan Brewing Co. - Juneau, AK 5 Boroughs Brewery - New York, NY Alchemist Cannery - Waterbury, VT 5 Rabbit Cerveceria Inc - Chicago, IL Ale Asylum - Madison, WI 515 Brewing Co - Clive, -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Dessert Menu Dessert Cocktails
DESSERT MENU DESSERT COCKTAILS ESPRESSO MARTINI 20 Patron XO café tequila, Vanilla vodka and a shot of Cuban coffee TOBLERONE (CUBAN STYLE) 22 DESSERTS Spiced rum, Baileys, Kahlua, Frangelico and hazelnut syrup served over vanilla ice cream and crumbled biscuit SPANISH CHURROS 15 RUM BLAZER 22 Served with dark chocolate dipping sauce Ron Zacapa 23, orange curaco, house made spiced syrup and and Bailey’s infused cream Mr Wray and Nephew to light this cocktail up! Served warm MOJITO CHEESECAKE 16 THE DESSERT 30 Lime, mint and rum cheesecake Almond Panacota served in a martini glass with white and with ginger biscuit base dark chocolate crumble, crushed raspberries, amareno cherries matched beautifully with cachaca, Brazilian rum ARGENTINIAN CREPE 15 With banana and chocolate sauce served alongside vanilla bean ice cream TRADITIONAL LIQUOR COFFEE CUBAN COFFEE Served with homemade biscuit 15 HOT CHOCOLATE PUDDING We use authentic Cuban coffee Please allow at least 20 minutes CLASSIC HAVANA 22 beans – superb single origin, Havana Especial, Grand With vanilla bean ice cream and rich, full bodied and smooth a white chocolate biscuit crumb Marnier, Dark Chocolate with a hint of spice. For a true Liquor and orange marmalade Cuban coffee experience we 18 with vanilla ice cream CARAMEL AND PEAR TATIN recommend: With burnt caramel ice cream IRISH COFFEE 20 CAFECITO 4 and butterscotch sauce Jameson Irish Whisky Espresso sweetened with and whipped cream ALMOND PANA COTA 15 demerera sugar With a blueberry compote CORTADITO 4 CARIBBEAN COFFEE 22 Small cut of milk over a Premium coconut rum, sweetened Cuban espresso thickened cream, coffee and Bailey’s cream CAFÉ CON LECHE 5 Coffee, milk and sugar served separately on your own board AFTER DINNER RUMS Cuba is often called the “isle of rum” and here at The Cuban we COFFEE E X T R A S house some of the world’s finest rums. -
San Diego Craft Brewing Industry: 2016 Update
San Diego Craft Brewing Industry: 2016 Update Executive Summary San Diego’s craft brewing industry has experienced strong growth over the last few years. As the industry footprint expands within the region, new challenges are emerging that require greater public awareness. From survey responses and public data, the National University System Institute for Policy Research (NUSIPR) found: 2015 was a good year for industry growth. Overall, 114 San Diego based breweries and brewpubs generated $851 million in sales last year, and employed 4,512 workers. Industry wages are less competitive. The craft brewing regions of P ortland and Boulder now match San Diego for a verage industry wages. Overall, San Diego industry wages have been flat. Craft breweries and brewpubs in the center-north part of the City of San Diego (City Council District 6) generated a $71.4 million economic impact in the region. Establishments in the San Diego City Council District 6 area also produced $102.9 million in sales and support 638 jobs, or about 10% of c ounty’s total for c raft brew employment and sales. Regional policy c hoices are directly impacting local brewers. Public debates over water supply, land use and housing may affect the brewing industry’s economic competitiveness long term. 2015: The Industry Expands For 2015, NUSIPR made some revisions to its methodology on data collection and analysis (See Appendeix A). Overall, 2015 was a good year for i ndustry growth in the region; jobs, establishments and sales all increased on a year-to-year basis. In all, 114 breweries and brewpubs operated in San Diego County at the end of last year, generating $851 million in gross annual sales, and employing 4,512 workers.