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Make Your Best…
| MAKE YOUR BEST | HOMEBREWING MAKE IT Grantham Make English Mild If ever you buy specialty malts specifically for Your Best… a batch, let it be for this one. Fresh crystal and Going beyond the simple question of “what” and instead chocolate malts really make it sing, and at exploring the “why” will help you understand how to such a light ABV, you’ll be able to enjoy all of design and brew better beers. By Josh Weikert that flavor by the dimpled mug full. English Mild ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% Like chefs who demonstrate their skills by cooking an egg, many OG: 1.040 brewers consider mild to be a real test. It should be light but malt- FG: 1.010 forward, impactful but not overbearing, rich but not heavy, and low IBUs: 15 enough in ABV to drink by the pint. ABV: 3.9% Style: I once heard someone describe mild as being “like a bitter, but dark.” Wrong. Although the two styles share a country of origin, En- MALT/GRAIN BILL glish mild and bitter are not that similar. Dark mild is a light beer, but 6 lb (2.7 kg) Maris Otter not in color or flavor. It should be easy to drink and low in alcohol. Go 8 oz (227 g) amber malt easy on bitterness, using just enough to balance the malt flavors, which 8 oz (227 g) brown malt should do most of the work for you. The style allows for a wide range of 8 oz (227 g) chocolate rye malt malt expressions; the key is selecting malts that reinforce and comple- ment each other, adding complexity without making the beer too bulky. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Restaurant Belgische Keuken En Lambikbieren, Sinds 1953 Door Familie Debelder
Café – Restaurant Belgische keuken en lambikbieren, sinds 1953 door familie Debelder Open van vrijdag tot maandag ’s middags tussen 12u en 14u30 ’s avonds tussen 18u en 21u30 Ouvert de vendredi à lundi Le midi de 12h jusqu’a 14h30 Le soir de 18h à 21h30 Volg ons via Facebook & Instagram Voor foto’s en verhalen uit de keuken en de kelder Herman Teirlinckplein 3 B-1650 Beersel T: 02/331 06 52 E: [email protected] www.3fonteinenrestaurant.com De afrekening gebeurt per tafel, niet individueel! Payement par table, pas individuele Voor allergenen, vraag gerust raad of info aan onze medewerkers Bieren – Bières Van’t Vat – Bière Pression Beersel Blond 33cl 7% Brouwerij. 3 fonteinen € 3,70 Oude Kriek Boon (ongezoet, unsweetened) 20cl € 3,40 Van de Fles – En Bouteille Beersel Lager Pils 33cl 5,2% Brouwerij. 3 fonteinen € 3,70 Pils 13 33cl, artisanale Pils uit gent, Belgsiche Hop en gerst, ongefilterd, hergist op fles € 2,90 Zwet.be 33cl 7% Brij. 3 fonteinen (Zwart Bier van gemengde gisting) € 4,50 Luppoo, 33cl, 6,5%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Saisonneke BIO, 33cl, 4,4%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Taras Boulba, 33cl, 4,5% Brasserie De La Senne, Hoppig, fris € 3,70 Janimal, 33cl, 3,3%, Vrijstaat Vanmol € 5,90 Cuvée Devillé 33cl Brij Den Herberg, Buizingen, Halle. Topbier uit de streek, denk Orval € 4,00 Saison Dupont Biologique 25cl, 5,5%, Brasserie Dupont, Heerlijk fris bij vis € 3,20 XX Bitter 33cl, 6%, Brouwerij De Ranke, met hele hopbellen gebrouwen € 3,90 Franc Belge Amberbier -
BUBBLES Bottle
Bottle BUBBLES FRANCE NV JP CHENET, BLANC DE BLANCS BRUT SPARKLING Southwest, France 23 Fresh and refined with a good persistence. Gently golden, with small and numerous bubbles. Fruity with white peach and apricot. Hints of brioche with a very clean and bright finish. Chardonnay, Colombard NV KRAEMER VIN MOUSSEAUX, BRUT ROSÉ SPARKLING France 24 Salmon pink color, with an intense nose of red berries. Delivers lovely red berry flavors in a soft and elegant style. Bobal NV HUBERT MEYER, CRÉMANT D’ALSACE ROSÉ SPARKLING Alsace, France 33 The color is a gorgeous pink. The bubbles are elegant and constant, expressing beautiful finesse. Bright red fruits along with persistent acidity provides a long finish. Pinot Noir NV LE VIGNERONS DE MANCEY, CRÉMANT DE BOURGOGNE RESERVE BRUT SPARKLING 31 Burgundy, France Elegant with structure, finesse, and body. Slightly floral nose with notes of apple and lemon. Vibrancy on the palate, balanced by a touch of fruit. Chardonnay NV LAURENT- PERRIER, LA CUVÉE BRUT CHAMPAGNE Champagne, France 33 Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s 375 ml complexity is eXpressed in successive notes like vine peach and white fruits. A perfect balance between fresh- ness and delicacy with fruity flavors present on the finish. Chardonnay, Pinot Noir NV CHARLES DE CAZANOVE, BRUT ROSÉ CHAMPAGNE Champagne, France 53 This rosé has a lovely salmon-pink color and delicious candied fruit and rose petal aromas. There is volume, full- ness and strength on the palate, with good substance. Pinot Noir, Pinot Meunier, and Chardonnay. -
Table of Contents
table of contents wines by the glass 2 sparkling wines & champagne 3 white wines Chardonnay 4 Sauvignon Blanc 5 Pinot Gris 5 Pinot Blanc & Chenin Blanc 5 Riesling 6 Gewürztraminer, Viognier & Other Aromatic Whites 6 Semillon & Bordeaux Blanc 7 Alternative Whites & Rosé 7 Spanish & Italian Whites 8 red wines Pinot Noir 9 Syrah 10 Southern Rhone 10 Merlot 11 Cabernet Sauvignon 11 Blends 12 Cabernet Franc 13 Malbec 13 Zinfandel 13 Spanish & Portugese Reds 14 Italian Reds 15 Alternative Reds 16 half bottles Whites 17 Champagne & Sparkling Wines 18 Reds 18 after dinner drinks Cocktails 20 Dessert Wines 20 spirits Rum Selection 22 Additional Spirits 23 07.22 wines by the glass Sparkling Wines & Champagne Sparkling Wine Parxet “Cuvee 21” Cava Alelle, Spain NV 7.75 Sparkling Rosé Veuve Devienne “Brut” Southwest France NV 8 White Chardonnay Milbrandt Vineyards Columbia Valley, Washington 2012 8.50 Pinot Grigio Marcato Veneto, Italy 2012 8 Sauvignon Blanc Ampelidae “Marigny-Neuf” Loire Valley, France 2009 8 Riesling Dr. Loosen “Dr. L” Mosel, Germany 2011 8.25 Grüner Veltliner Weingut Preschtl “Classic” Weinviertel, Austria 2012 8.75 Blend Thurston Wolfe “PGV” (Pinot Gris/Viognier) Prosser, Washington 2012 9.75 Rosé Château de Campuget Costières de Nîmes, France 2012 8 Red Cabernet Sauvignon Charles Smith “Big Star” Columbia, Valley, Washington 10 8.75 Merlot Bonair Winery Yakima Valley, Washington 2010 8.50 Pinot Noir Walnut City Wineworks Willamette Valley, Oregon 2011 10.50 Syrah Porcupine Ridge Boekenhoutskloof, South Africa 2012 8.75 Malbec Bodega Santa Julia Mendoza, Argentina 2011 8.25 Sangiovese Tenuta Montecchiesi “Selverello” Tuscany, Italy 2011 8.75 Blend Esporao “Monte Velho” Alentejano, Portugal 2009 7.75 Premium Maison Bleue “Jaja” White Blend Columbia Valley, Washington 2012 12 A.A. -
Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05
Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05 Vertical Epic Ale (Stone Brewing Co) 07.07.07 Vertical Epic Ale (Stone Brewing Co) 09.09.09 Vertical Epic Ale (Stone Brewing Co) 10 (Two Brothers Brewing Company) 10 Commandments (The Lost Abbey) 100% Farro (La Petrognola) 10th Anniversary Double India Pale Ale (Middle Ages Brewing Co) 10th Anniversary Old Ale (Southampton Publick House) 110K+OT [Batch 1 - Der Rauch Gott](Cigar City) 110K+OT [Batch 1 - I.R.I.S] (Cigar City) 12th Anniversary Bitter Chocolate Oatmeal Stout (Stone Brewing Co) 2 Turtle Doves (The Bruery) 21st Amendment Imperial Stout (21st Amendment Brewery) 21st Amendment Live Free or Die (21st Amendment Brewery) 21st Amendment Monks Blood (21st Amendment Brewery) 21st Amendment Watermelon Wheat (21st Amendment Brewery) 30 E Lode (Birrificio Le Baladin) 30th Anniversary Flashback Ale (Boulder Beer / Wilderness Pub) 50 Degrees North-4 Degrees East (Brasserie Cantillon) 6th Anniversary Ale (Stone Brewing Co) 8th Anniversary Ale (Stone Brewing Co) 80 Shilling Scotch Ale (Portsmouth Brewery) 84/09 Double Alt (Widmer Brothers Brewing Company) Aardmonnik - Earthmonk (De Struise Brouwers) Abbot 12 (Southampton Publick House) Abstrakt #1 (Brewdog) Abstrakt #2 (Brewdog) Abstrakt #3 (Brewdog) Abyss (Deschutes Brewery) Adam (Hair of the Dog Brewing Company) Adoration Ale (Brewery Ommegang) Agave (Mountain Meadows Mead) Ahtanumous IPA (Flossmoor Station Restaurant & Brewery) Ale Mary (RCH Brewery) Almond '22 Nigra (Almond '22 Beer) Almond '22 Torbatta (Almond '22 Beer) -
Acid and Volatiles of Commercially-Available Lambic Beers
beverages Article Acid and Volatiles of Commercially-Available Lambic Beers Katherine Thompson Witrick, Susan E. Duncan, Ken E. Hurley and Sean F. O’Keefe * Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA; [email protected] (K.T.W.); [email protected] (S.E.D.); [email protected] (K.E.H.) * Correspondence: [email protected]; Tel.: +1-530-231-4437 Academic Editor: Ombretta Marconi Received: 10 January 2017; Accepted: 6 October 2017; Published: 26 October 2017 Abstract: Lambic beer is the oldest style of beer still being produced in the Western world using spontaneous fermentation. Gueuze is a style of lambic beer prepared by mixing young (one year) and older (two to three years) beers. Little is known about the volatiles and semi-volatiles found in commercial samples of gueuze lambic beers. SPME was used to extract the volatiles from nine different brands of lambic beer. GC-MS was used for the separation and identification of the compounds extracted with SPME. The pH and color were measured using standard procedures. A total of 50 compounds were identified in the nine brands. Seventeen of the 50 compounds identified have been previously identified. The compounds identified included a number of different chemical groups such as acids, alcohols, phenols, ketones, aldehydes, and esters. Ethyl acetate, 4-ethylphenol, and 4-ethylguaiacol are known by-products of the yeast, Brettanomyces, which is normally a spoilage microorganism in beer and wine, but important for the flavor characteristics of lambic beer. There were no differences in pH, but there were differences in color between the beer samples. -
Prominent Group of Americans Flying to Africa to Shoot Big Game On
L£5 OBSERVE SAFETY RULES! GOOD BUSINESS—ANYTIME! FIRE COURTESY ||| PREVENTION WEEK IS "APPRECIATED OCT. 5 TO 12 MAKE IT A PRACTICE VOL. 15, NO. 40 TRANS WORLD AIRLINES EMPLOYEE PUBLICATION OCTOBER 2, 1952 Prominent Group of Americans Flying TWAer Charter Member oi European Begion To Africa To Shoot Big Game on Film 'Order of Hound's Tooth' Opens Contest to NEW YORK—A party of 21 American men and women prominent Boost Us, S. Sales ijn business and professional circles will hunt African big game with • WASHINGTON — TWAer Dan :ameras as a highlight of a 37-day safari. The group left New York Phillips is a charter member of the PARIS—How to spend $200. by TWA Sept. 22. Order of the Hound's Tooth—sec That's the pleasant task now being Encompassing centuries of history in a few hours flying time, the retary of the order, no less. considered by 14 offices in the itinerary will range from the ancient grandeurs of Greece and Egypt And it might be added, if you European region. But come New to the world's newest frontiers of . don't already know, that this is a Years and only two will have the central east Africa. very exclusive r organization. opportunity to carry through their Ralph Damon's Idea Construction on It all came about aboard Senator plans. Richard Nixon's chartered flight The safari culminates an idea of New Airport May In a well laid plan to increase Ralph S. Damon, president of after the Republican vice-presi sales on TWA's domestic routes TWA, to interest more Americans Begin Next Spring dential nominee had given his side by offices in the European region, in the fascinating travel oppor of the story in the uproar over his the regional sales office last week tunities of East Africia. -
Livret De Dégustation
LIVRET DE DÉGUSTATION 2 ALSACE 1- DOMAINE ANSEN Daniel ANSEN 67310 WESTHOFFEN P. 4 2- ALSACES BACKERT Lydie BACKERT 67 DORLISHEIM P. 6 3- DOMAINE BADER Pierre SCHARSCH 67680 EPFIG P. 8 4- EARL LE FELSBERG Richard GEIGER 67140 BERNARDVILLE P. 10 5- DOMAINE MARCEL FREYBURGER Nathalie FREYBURGER 68770 AM- P. 12 MERSCHWIHR 6- HUMBRECHT-TRAPP Patrick HUMBRECHT 68420 P. 14 GUEBERSCHWIHR 7- VIGNOBLE ALBERT KLEE Jean-François KLEE 68230 KATZENTHAL P. 16 8- DOMAINE SCHOENHEITZ Adrien SCHOENHEITZ 68230 WIHR AU VAL P. 18 9- DOMAINE JEAN-MICHEL WELTY Jérémy WELTY 68500 ORSCHWIHR P. 20 BOURGOGNE 10- DOMAINE COURTAULT ET MICHELET Stéphanie MICHELET 89800 LIGNORELLES P. 22 11- DOMAINE GAUTHERON Agnès Gleizes P. 24 12- VIGNOBLE GUILLAUME Xavier GUILLAUME 70700 CHARCENNE P. 26 13- DOMAINE SAINT DENIS Hubert LAFERRERE 71260 LUGNY P. 28 14- DOMAINE DE L’UNIVERSITE DE Hervé ALEXANDRE 21160 P. 30 BOURGOGNE MARSANNAY CHAMPAGNE 15- CHAMPAGNE XAVIER ALEXANDRE Nathalie ALEXANDRE 51390 COURMAS P. 32 16-CHAMPAGNE GAUTHIER CHRISTOPHE Catherine GAUTHIER 51530 CHOUILLY P. 34 17- CHAMPAGNE J. JOSSELIN ET FILS Sharona TSUBOTA 10250 GYE-SUR-SEINE P. 36 18- CHAMPAGNE JACQUES ROUSSEAUX Céline & Eric ROUSSEAUX 51360 VERZENAY P. 38 19 CHAMPAGNE SORET-DEVAUX Aurore SORET 10200 P. 40 COLOMBE LE SEC SAVOIE CHÂTEAU DE LUCEY Maxime BALLY 73170 LUCEY P.42 3 DOMAINE ANSEN Daniel ANSEN 2 place du Dr Nessmann 67310 WESTHOFFEN +33 (0)6 52 60 99 90 The winery is located in the foothills, west from Strasbourg, the capital of Alsace. Domaine Ansen is a two-person-operation run by Daniel Ansen who has become a winemaker in Bordeaux. -
TST-Drinks-05.15.17 Copy for Website
Drink Menu Wine by the Glass DRAfT BEER WHITE CLEAN & CRISP 2012 Chardonnay | Maison Louis Latour | Mâcon Villages | France $7 Shacksbury Cidery - VT - Arlo - 6.2% - $3/$5 Mother Earth - Kinston - Park Day Pilsner - 4.9% $3/$5 SPARKLING NV Cava Brut | Mercat | Barcelona| Spain $9 Burial/Zebulon - Asheville - Fierce Invalids -5.0% - $3/$5 Mikkeller - CA / Belgium - California Dream - 4.6% - $3/$5 ROSE 2016 | Bieler Pere & Fils | Provence | France $9 SOUR & FUNKY RED Prairie - OK - Apricot Funk - 6.3% - $5/$8 2015 Pinot Noir | Prisma | Casablanca Calley | Chile $9 Wicked Weed - Asheville - Tropicmost Gose - 4.1% - $3/$5 NV Grenache | Little James | Rhone | France $9 FRUITY & SPICY Wicked Weed - Asheville - Saison XII - 6.2% - $3/$5 Wine by the Draft Bhramari - Asheville - Native Violet Saison - 7.5% - $3/$5 Hi-Wire - Asheville - Uprisin’ Hefeweizen - 5.0% - $3/$5 WHITE Blackberry Farm - TN - Boundary Tree - 6.3% - $3/$5 2015 Grüner Veltliner | Pratsch | Niederösterreich | Austria $6 2014 Chardonnay | North By Northwest | Columbia Valley | CA $6 HOPPY & BITTER Booneshine - Boone - 3150 Pale Ale - 5.8% - $3/$5 RED 2014 Red Blend | North By Northwest | Columbia Valley | CA $6 Haw River - Saxapahaw - Newlan’s Oatmeal Pale - 5.4% - $3/$5 Bhramari - Asheville - Milkshake IPA - 7.2% - $3/$5 Fullsteam - Durham - Cack-A-Lacky - 5.0% - $3/$5 Wine by the Bottle Mikkeller - CA - Dabbler in the Murk - 5.8% - $3/$5 WHITE SWEET & MALTY 2015 Pinot Gris | Montinore | Willamette Valley | Oregon $27 Duck Rabbit - Farmville - Märzen Lager - 4.6% - $3/$5 2015 -
Belgian Fruit and Sour
Belgian fruit and sour beer Lindemans Cassis 3.5% 35.5cl 3.90 blackberry lambic lambic blended with tart, young blackberries, juicy, fruity and full Timmermans - Strawberry/Pêche/Framboise/Kriek 4% 33cl 3.50 lambic lovely peach, strawberry, raspberry or cherry beer Fruli-Strawberry 4.1% 33cl 2.60 wheat beer smooth and well-balanced, not-too-sweet fruit beer Cantillon lambic Bio 100% (2018) 5.5% 37.5cl 13.60 geuze acidic,fruity taste, delicate woody fragrance and a dry finish Verhaeghe Vichtenaar 5.1% 25cl 3.65 Flanders red ale sweet and tart with fruity sherry and funky oak notes Petrus Rood Bruin 5.5% 33cl 4.10 Flemish red ale well balanced, dark sour fruit flavours, matured in oak 3 Fonteinen Oude Geuze 18/19 #1 5.6% 37.5cl 7.65 lambic geuze funky floral blend of aged lambics, fruity sour finish Bacchus Kriek 5.8% 37.5cl 4.30 Flemish brown oodles of cherries give it a rich, sweet/sourness and a hint of almonds t’Verzet Oud Bruin 6% 33cl 4.20 oud bruin sour red ale, bread, red fruit, green apple and a dry finish Duchesse De Bourgogne 6.2% 33cl 4.15 Flanders red ale very sour, almost vinegary complex dark ale 3 Fonteinen Oude Geuze Kriek 17/18 #82 6.3% 37.5cl 8.05 cherry lambic young and old blended lambic with sour cherries Boon Oude Geuze 7% 37.5cl 5.00 gueuze 18-month old sweet lambic, 3-year-old and young lambic Boon Oude Geuze Mariage Parfait 8% 37.5cl 6.10 lambic dry tart apple and sparkling citrus Boon Oude Geuze Mariage Parfait Kriek 8% 37.5cl 8.80 lambic 3-year-old Lambic fermented with overripe cherries Kasteel Rouge 8% 50cl can 4.50 cherry beer 500ml of delicious brune ale blended with french cherries, winner Bush Pêche Mel’ 8.5% 33cl 4.40 amber lambic sweet ale flavoured with peaches. -
Specialty Bottles
9/26/21 Specialty Stout & Malt - Forward Bottles Barreled Souls Apricot Big Bang - their american barleywine, Big Bang, aged on apricots to add another element of both sweet stonefruit and slight acidity…........................................................................................................................ ME 500 ml 10.3% $32 Barreled Souls Coffee & Vanilla Dark Matter- barrel-fermented imperial stout finished with coffee and vanilla….......................ME 500 ml 11.2% $32 Barreled Souls Coffee Monster w/ Elements - barrel-fermented imperial stout finished with Elements coffee and vanilla….......................ME 500 ml 12.4% $32 Barreled Souls Coffee Monster w/ Speckled Ax - barrel-fermented imperial stout finished with Speckled Ax coffee andME vanilla….......................500 ml 12.4% $32 De Struise Tsjeeses Reserva 2013 - bourbon barrel-aged version of Tsjeeses, belgian strong ale w/ sprices & tons of barrel.................................BEL 330 ml 10% $15 De Struise/Novare Riot Randolique- We brought over a suspicious amount of Strawberry Hill Maple Sugar & Maine Grain Oats to Oostvleteren & spent the next 2 days brewing a tripel in an old school house. De Struise has a wonderful coffee roastery in the brewery, Matubu Coffee, which after drinking our 5000th cup we decided to add to the beer & age the "random liquid" in bourbon barrels. Dry, light bodied & dangerously drinkable. BEL 750 ml 8% $26 De Struise BA Rio Reserva (Double Barrel) - barrel-aged belgian quad, finished dark stong ale is aged in bordeaux