SPARKLING Adami “Garbèl” Brut Prosecco / 52 / 13 Juve Y Camps Brut Cava “Reserva De La Familia” / 56 / 14 Schilcher

Total Page:16

File Type:pdf, Size:1020Kb

SPARKLING Adami “Garbèl” Brut Prosecco / 52 / 13 Juve Y Camps Brut Cava “Reserva De La Familia” / 56 / 14 Schilcher ! SPARKLING ROSÉ Adami “Garbèl” Brut Prosecco / 52 / 13 Conde Villar / 48 / 12 Glera / Veneto, Italy NV Vinho Verde / Minho, Portugal / 2013 Juve y Camps Brut Cava “Reserva de la Familia” / 56 / 14 Viñatigo Rosado / 48 / 12 Xarel-lo, Macabeo, Parellada, Chardonnay / Catalunya, Spain Listán Negro / Canary Islands, Spain 2014 2011 Anton Bauer (S) / 52 / 13 Schilcher Frizzante “Langmann” / 52 / 13 Zweigelt, Merlot, Syrah / Niederösterreich, Austria 2014 Blauer Wildbacher / Styria, Austria NV Ochoa Rosado di Lagrima / 48 / 12 The Chook / 58 / 14.5 Garnacha, Cabernet Sauvignon / Navarra, Spain 2014 Shiraz / McLaren Vale, Australia NV RED WHITE Johnson Family / 56 / 14 J. Perrier et Fils “Abymes Cuvée Gastronomie” / 48 / 12 Pinot Noir / Sonoma Coast, CA 2013 Jacquere / Savoie, France 2014 Nino Negri Valtellina Superiore / 58 / 14.5 Wildewood / 54 / 13.5 Nebbiolo / Lombardy, Italy 2011 Pinot Gris / Willamette Valley, Oregon 2013 Quinta de Chocapalha / 50 / 12.5 Quinta de Chocapalha / 48 / 12 Castelão / Lisboa, Portugal 2013 Arinto / Lisboa, Portugal 2014 Domaine Bordes “Les Narys” / 52 / 13 Zilliken “Butterfly” Halbtrocken 54 / 13.5 Syrah, Carignan, Grenache / Saint Chinion, France 2013 Riesling / Mosel, Germany 2014 Chateau Redortier / 65 / 16 Fattoria La Valentina Colline Pescaresi / 56 / 14 Grenache, Syrah, Counoise / Beaume-de-Venise, France 2010 Pecorino / Abruzzo, Italy 2013 Viña Bujanda Reserva / 60 / 15 Dom. Gilles Noblet “La Collonge Mâcon-Fuissé” / 60 / 15 Tempranillo / Rioja, Spain 2009 Chardonnay / Burgundy, France 2014 Clos de los Siete / 60 / 15 Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot / Mendoza, Argentina 2012 CIDER BEER Bordelet “Poire Authentique” Cuvée (B) / 48 / 12 Pork Slap / 7 Pear / Normandy, France 2013 Farmhouse Ale / New York, NY Isastegi “Sagardo” / 44 / 11 Colomba / 11 Apple / Asturias, Spain 2014 White Beer / Corsica, France Wölffer Rosé Cider / 13 Victory “Prima” / 8 Apple / New York, NY German Style Pilsner / Pennsylvania, US Bell’s Two Hearted Ale / 8 SODA India Pale Ale / Michigan, US Dry Cola / 5 Sam Smith / 10 Ginger Ale / 5 Nut Brown Ale / England Pomegranate / 5 Hitachino / 13 Meyer Lemon / 5 Espresso Stout / Japan Valencia Orange / 5 Einbecker / 8 Saratoga Sparkling Water (1L) / 6 Non-Alcoholic Pilsner / Germany **As a part of our commitment to environmental sustainability, we preserve water as much as possible. We are happy to bring you water on request. (B) Biodynamic (FT) Fair Trade (O) Organic (S) Sustainable (SF) Sulfite Free (V) Vegan ! ! THE B-LIST* White Alois Lageder “Benefizium Porer” / 65 Pinot Grigio / Trentino-Alto Adige 2013 Kabaj “Ravan” / 56 Zeleni Sauvignon / Primorska, Slovenia 2011 Kabaj “Rebula” / 60 (S) Ribolla Gialla / Primorska, Slovenia 2011 Deux Punx/ 53 (O) Marsanne, Roussanne, Pinot Blanc / Russian River Valley, CA 2012 Lopez de Heredia “Viña Gravonia” / 68 Viura / Rioja, Spain 2005 Red Jean-Paul Dubost Fleurie / 64 Gamay / Beaujolais, France 2014 Forstreiter Reserve / 72 St. Laurent / Niederösterreich, Austria 2009 McCormick Ranch “Vesper” / 53 Carignan / San Diego, CA 2012 Fattoria di Fubbiano “I Pampini” / 84 Sangiovese / Tuscany, Italy 2011 A Mandria di Signadore “Patrimonio” / 78 (O) Nielluccio / Corsica, France 2012 Pardevalles “Gamonal” / 57 (FT, O, S) Prieto Picudo / Tierra de León, Spain 2008 Marchesi di Grésy, Barbaresco Martinenga / 110 Nebbiolo / Piedmont, Italy 2011 Descendientes de José Palacios “Villa de Corullon” / 97 Mencía / Bierzo – Castilla y León, Spain 2006 Lopez de Heredia “Viña Tondonia Reserva” / 92 Tempranillo / Rioja, Spain 2003 Casanova di Neri “Brunello di Montalcino” / 107 Sangiovese / Tuscany, Italy 2009 * “B” is for bold, brave, best, and Brians (B) Biodynamic (FT) Fair Trade (O) Organic (S) Sustainable (SF) Sulfite Free (V) Vegan ! ! ! Sparkling Riesling Dom. de Nerleux “La Folie des Loups” Crémant Rosé / 56 Ducal / 52 Cabernet Franc / Loire, France Riesling / Podarvje, Slovenia 2009 H. Goutorbe “Cuvée Prestige” Premier Cru / 95 Ravines / 54 Pinot Noir, Chardonnay, Pinot Meunier / Champagne, Riesling / Finger Lakes, NY 2013 France NV Selbach-Oster “Kabinett” / 34 – Half Btl. Chartogne-Taillet “Le Rose” / 98 Riesling / Mosel, Germany 2013 Pinot Noir, Chardonnay / Champagne, France NV J.J. Prüm “Zeltinger Sonnenuhr Spatlese” / 75 P. Gimonnet Brut 1er Cru “Blanc de Blancs” / 55 Half Btl. Riesling / Mosel, Germany 2007 Chardonnay / Champagne, France NV Ployez-Jacquemart “Extra Brut Rosé” / 58 – Half Btl. Chardonnay, etc. Pinot Noir, Chardonnay, Pinot Meunier / Champagne, Fr. NV The Clambake / 50 Chardonnay / Santa Lucia Highlands, CA 2013 Light White Domaine F. Bachelier “Petit Chablis” / 60 Gertie & Max / 46 Chardonnay / Burgundy, France 2014 Gutedel / Baden, Germany 2013 J. Manciat Mâcon-Charnay Franclieu / 56 Michel Delhommeau “Harmonie” / 55 Chardonnay / Burgundy, France 2014 Muscadet / Loire, France 2013 Famille Laurent a Saulcet / 48 (S) Domaine Paul Cherrier / 58 Tressalier, Chardonnay / Saint-Pourcain, France 2013 Sauvignon Blanc / Sancerre, France 2014 Waterstone / 60 Fournier / 32 – Half Btl. Chardonnay / Carneros, CA 2013 Sauvignon Blanc / Sancerre, France 2013 Ridge Estate / 54 – Half Btl. Črnko “Jareninčan” / 51 (S) Chardonnay / Santa Cruz, CA 2012 Müller-Thurgau, Welschriesling, Riesling, Sauvignon Blanc, Pinot Trefethen / 81 Gris, Chardonnay, Gewürztraminer, Muscat / Podravje, Slovenia Chardonnay / Napa Valley, CA 2013 2014 Löwengang Tenutae Lagader / 84 (B, O) As Laxas / 52 (FT, S) Chardonnay / Trentino-Alto Adige, Italy 2010 Albariño / Rías Baixas, Spain 2014 Full White Aromatic White Emile Beyer “Tradition” / 51 Szõke Mátyás / 49 (S) Pinot Blanc / Alsace, France 2014 Irsai Olivér / Mátra, Hungary 2012 Niepoort “Redoma Branco” / 55 (O) Wieninger / 56 Rabigato, Codega, Viosinho, Arinto / Douro, Portugal 2013 Gemischter Satz / Vienna, Austria 2013 Masseria Li Veli Valle d'Itria / 57 Alleno & Chapoutier “Croix de Chabot” / 74 Verdeca, Fiano Minutolo / Puglia, Italy 2013 Marsanne / Saint-Joseph, France 2012 Azienda Agricola “Cà del Magro” (S) / 52 Argyros / 60 Garganega, Trebbiano, Tocai, Cortese, Chardonnay, Riesling Assyrtiko / Santorini, Greece 2014 / Veneto, Italy 2009 CVNE “Monopole” / 47 Alta Alella “Tallarol” (O) / 50 Viura / Rioja, Spain 2013 Xarel-lo / Catalonia, Spain 2014 Occhipinti “SP68” / 64 L’Ecole No. 41 / 56 Albanello, Zibibbo / Vittoria, Sicily 2014 Sémillon / Columbia Valley, WA 2013 Spiegelberg / 70 (S) Jean-Michel Gautier “Vouvray Sec” / 55 Juhfark, Hárslevelű, Furmint / Tokaj, Hungary 2011 Chenin Blanc / Loire Valley, France 2014 Writer’s Block / 50 Roussanne / Lake County, CA 2011 Domaine Philippe Tessier “La Porte Doree” / 62 (B) Romorantin / Cour-Cheverny, France 2009 (B) Biodynamic (FT) Fair Trade (O) Organic (S) Sustainable (SF) Sulfite Free (V) Vegan ! ! Light Red Earthy Red Le Grain de Sénevé “Roue Libre” / 56 La Rioja Alta “Viña Ardanza” Reserva / 44 – Half Btl. Gamay / Beaujolais, France 2013 Tempranillo / Rioja, Spain 2005 Gai’a / 52 Cantele / 48 Agiorgitiko / Peloponnese, Greece 2013 Negroamaro / Salice Salentino, Italy 2012 Statti / 54 Gagliole “Rubiolo” / 56 Gaglioppo / Calabria, Italy 2014 Sangiovese / Chianti Classico, Italy 2013 Heitz Cellar / 63 Odoardi “Savuto” / 52 Grignolino / Napa, CA 2012 Gaglioppo, Greco Nero, Nerello Cappuccio, Turley “Bechtoldt Vineyard” / 59 Magliocco Canino, Sangiovese / Savuto, Italy 2013 Cinsault / Lodi, CA 2014 Mas de Gourgonnier / 55 Cabernet Sauvignon, Grenache, Syrah, Carignan / Pinot Noir Provence, France 2013 R. Jeanniard Morey-St-Denis 1er Cru Clos des Ormes / 95 LeSalette Valpolicella Classico / 53 Pinot Noir / Burgundy, France 2012 Corvina, Rondinella, Molinara / Veneto, Italy 2014 Lauverjat / 59 Camigliano “Rosso di Montalcino” / 59 Pinot Noir / Loire Valley, France 2014 Sangiovese / Tuscany, Italy 2013 Domaine Faiveley Mercurey / 48 (S) – Half Btl. Bebame/ 54 (S) “Clos des Myglands” 1er Cru Cabernet Franc, Gamay / Sierra Foothills, CA 2013 Pinot Noir / Burgundy, France 2013 Guidobono / 57 Adelsheim Vineyard / 37 – Half Btl. Nebbiolo / Langhe, Italy 2014 Pinot Noir / Willamette Valley, OR 2013 Durigutti / 54 Calera Mills Vineyard / 42 (O) – Half Btl. Malbec / Mendoza, Argentina 2014 Pinot Noir / Mt. Harlan, CA 2014 J.K. Carrier “Vespidae” / 49 – Half Btl. Full Red Pinot Noir / Willamette Valley, OR 2012 Wölffer Estate / 59 Porter Creek / 80 Cabernet Franc / The Hamptons, NY 2013 Pinot Noir / Sonoma, CA 2013 Domaine Chambeyron “La Chavarine” / 108 Syrah / Côte-Rotie, France 2011 Fruity Red Heartland “Spice Trader” / 58 Domaine du Vieux Lazaret / 50 – Half Btl. Shiraz, Cabernet Sauvignon / Langhorne Creek, Australia 2012 Châteauneuf-du-Pape / Rhône, France 2011 Château Pey La Tour Reserve / 60 Cascina Tavijn “Ruché di Castagnole Monferrato” / 55 Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot / Ruché / Piedmont, Italy 2013 Bordeaux, France 2011 Boroli Barbera d’Alba 4 Fratelli / 54 Wölffer Estate “Fatalis Fatum” / 77 Barbera / Piedmont, Italy 2013 Cabernet Sauvignon, Merlot, Cabernet Franc, Barbera / Palacios “Petalos” / 58 (B) The Hamptons, NY 2012 Mencia / Bierzo, Spain 2013 MatchBook “Tinto Rey” / 60 Arizona Stronghold “Mangus” / 60 Tempranillo, Syrah, Cabernet Sauvignon, Graciano, Petit Verdot / Dunnigan Hills, CA 2011 Sangiovese, Merlot, Cabernet Sauvignon / Arizona, US 2013 Fleur / 56 Nittnaus “Comondor” / 94 Merlot, Blaufränkisch, Zweigelt / Burgenland, Austria 2007 Petite Sirah / North Coast, CA 2013 Barranco Oscuro “Rubaiyat” / 67 Pecchenino “san Luigi Dogliani” / 55 Syrah / Andalucía, Spain 2009 Dolcetto / Piedmont,
Recommended publications
  • Champagnes & Sparkling Wines Glass Bottle Prosecco, Avissi, Italy 8
    Champagnes & Sparkling Wines Glass Bottle Prosecco, Avissi, Italy 8 30 Brut, Veuve du Vernay, France NV 7 28 Brut, Michelle, Columbia Valley NV 9 32 Brut Prestige, Mumm, Napa NV 43 Brut, Duval LeRoy, France 72 Brut, Moet & Chandon Imperial, France NV 80 Brut, Veuve Cliquot, France NV 88 Brut, Veuve Cliquot “La Grande Dame”, France 1998 225 Brut, Dom Pérignon, France 1999 240 Brut, Tattinger “Comtes de Champagne”, France NV 250 Rosé, Moet & Chandon Imperial, France NV 98 White Wines Glass Bottle Pinot Grigio, Coastal Vines, CA. 7 26 Pinot Grigio, Stellina di Notte, IT. 8 30 Pinot Gris, Chateau Ste Michelle, Columbia Valley, WA. 8 30 Albarino, Martin Codax, Rias Biaxas, SP. 11 40 Pinot Blanc, Torii Mor, Rogue Valley, OR. 12 44 Riesling, Sea Glass, CA. 8 30 Rose, Bieler, Provence, FR 8 30 Chenin Blanc/Viognier, Terra d Oro, Clarksburg, CA. 10 36 Sauvignon Blanc, Uppercut, North Coast, CA. 8 30 Sauvignon Blanc, Brancott Estate, Marlborough, NZ. 9 32 Sauvignon Blanc, Cloudy Bay, Marlborough, NZ. 2015 55 Sauvignon Blanc, Rodney Strong “Charlottes Home”, Sonoma, CA. 9 32 Sauvignon Blanc, Decoy, Napa, CA. 2012 60 Sauvignon Blanc, Trinchero “Mary’s Vineyard”, Calistoga, Napa, CA. 2013 62 Chardonnay, Coastal Vines, CA. 7 26 Chardonnay, Rodney Strong, Sonoma, CA. 8 30 Chardonnay, Joel Gott “Unoaked,” Monterey, CA. 9 32 Chardonnay, Napa Cellars, Napa, CA. 12 44 Chardonnay, Patz and Hall, Dutton Ranch, Russian River 58 Chardonnay, Stag’s Leap Winery, Napa, CA. 60 Red Wines Glass Bottle Pinot Noir, Coastal Vines, CA. 7 26 Pinot Noir, Meomi, Coastal, CA.
    [Show full text]
  • By the Glass
    for our full bottle list... BY THE GLASS SPARKLING WINE Jean-Michel Gautier Vouvray Vouvray, France Tangy, supple Chenin Blanc, a melange of honey 11 • • ••• • and fresh pear. Prickly and persistent sparkle. Louis Picamelot Blanc de Blancs Burgundy, France Light and airy. Pretty, lacy mousse, and racing 8 •• •• •••• • bubbles. Sweet-tart lemon leaps from the glass. Graham Beck Brut Rose Western Cape, South Africa Lush with strong, creamy bubbles. Cherry pits and 14 ••• • ••• • melted dreamsicle evoke the last days of summer. Charles Bove Rose Touraine, France Bright and true pink. Lots of bubbles in the glass. 12 • •• •••• • Notes of ripe red berries and currant. Cocchi Brachetto d’Acqui Piedmont, Italy Fully sweet. Ripe raspberry, and roses on the 11 •• •••• ••• • nose. Nice texture, not sticky or cloying. Manicardi ‘del Fiore’ Lambrusco Lombardy, Italy Fun, electric purple red color. Rich blue fruits. 12 ••• •• •• •• Fruity and rich, but finishes cleanly. Champagne Jacquart Brut Mosaique Montagne de Reims, France Chardonnay-driven, candied citrus, fresh pear, 20 •• •• •••• • and just a whiff of baking bread. SPARKLING COCKTAILS & CUVEES The Golden Gun Bourbon, honey, lemon, Love Gun Cream Ale 11 •••• ••• • Seelbach Bourbon, cointreau, bitters, bubbles 10 ••• •• •• Winter’s Rose Dark rum, fernet, ginger liqueur, vermouth, sparkling rose 11 •••• ••• • Mr. Big Vodka, cointreau, lime, sparkling rose 11 •• ••• • Perfect Pear London gin, vanilla liqueur, pear, lemon, cardamom bitters, bubbles 11 ••• •• •• Bellini A splash of peach cordial
    [Show full text]
  • Our Sub-Regions: Prosecco DOC & DOCG
    OUR SUB-REGIONS PROSECCO DOC & DOCG OVERVIEW Italy's largest single category of wine is the wildly popular sparkling wine Prosecco. In a decade, Prosecco has gone from being a relatively minor wine on export markets to outselling Champagne (in volume, at least). Prosecco has entered that be-careful-what-you-wish-for territory of having consumers ask for it by name without necessarily realizing that they're asking for a specific Italian wine. Prosecco, like Champagne before it, is becoming a synonym for any sparkling wine. True Prosecco, however, comes only from three denominations in northeast Italy. Prosecco must be made from at least 85% Glera grapes, with the remainder coming from a short list of other varieties such as Chardonnay, Pinot Bianco, or Pinot Grigio. Most Prosecco is made by the tank method of sparkling wine production, though some uses the classic method of creating the bubbles in the individual bottles. Technically, Prosecco can be still or frizzante instead of fully sparkling, though those are a tiny fraction of production and rarely exported. As a sparkling wine, Prosecco is traditionally made as an extra dry, meaning that it has fairly low but noticeable sweetness. However, given today's general preference for drier wines, it is often made in the brut category with little or no detectable sweetness; it can be sweeter than extra dry, too. The production zone for Prosecco DOC two decades ago was confined to an area of steep hills in east-central Veneto between the cities of Conegliano and Valdobbiadene in the province of Treviso.
    [Show full text]
  • ADAMI Colbertaldo Di Vidor, Province of Treviso, Veneto Valdobbiadene and Elsewhere in Treviso Province, Veneto 30 Acres
    WINERY NAME: ADAMI WINERY LOCATION: Colbertaldo di Vidor, province of Treviso, Veneto VINEYARD LOCATION: Valdobbiadene and elsewhere in Treviso province, Veneto VINEYARD LAND: 30 acres (12 ha) owned and 93 acres (38 ha) contracted FARMING PRACTICES: Sustainable GRAPE VARIETIES: Glera; small amount of Chardonnay WINE STYLES: Dry to semi-sweet white sparkling; dry white frizzante WINE REGIONS: Conegliano Valdobbiadene Prosecco DOCG, Prosecco DOC TOTAL WINE PRODUCTION: 750,000 bottles (560,000 liters) YEAR FOUNDED: 1920 OWNER(S): Armando and Franco Adami WINEMAKER(S): Franco Adami In 1933, the quality of Abele Adami's sparkling wines was so well known that he was invited to represent the entire Prosecco region at a national showcase of Italian wines in Siena. For the occasion, Adami took the highly unusual step of bottling a single-vineyard wine - the first commercial example of a vineyard-specific Prosecco - producing the first vintage of the Adami "Vigneto Giardino" Valdobbiadene Prosecco. The Adami winery has continued to specialize in Prosecco production since that time. Abele's son vigneto giardino vineyard Adriano began acquiring additional vineyards to increase the winery's production volume and broaden its scope. As a result, Adami today owns land or has well-established relationships with growers in most of the prized areas of the original Prosecco zone - which since the expansion of the Prosecco area in 2009 has been given the elevated status of DOCG. In addition to the Giardino vineyard in the hamlet (or rive) of Colbertaldo, Adami now also bottles a single-vineyard Prosecco from Col Credas in the rive (communal cru) of Farra di Soligo and from the famous Cartizze subzone.
    [Show full text]
  • How Prosecco Could Be So Much More
    ( à la volée) champagnE and SparklIng wInE How Prosecco could be so much more n my prevIous column, I Bianco sparkling-wine appellation elaborated on why grapes like anywhere in the world, it represents a Iprosecco do not benefit from time niche waiting to be carved. If that niche on lees, autolysis, or post-disgorgement is carved with a sufficiently high-quality aging and are thus better suited to a swift bottle-fermented pinot Bianco, it should bottling and sold as young and fresh as provide the freshness, purity, intensity, possible. I also discovered, however, a and elegance to make a statement—and mosaic of exceptional viticultural sites yet a natural progression from prosecco. within the prosecco region that could, if phase three would be making and planted with pinot Bianco, produce an aging the wine, and this is where amazing array of great sparkling wines. prosecco producers will need the What prosecco producers have assistance of a world-class sparkling- achieved in terms of honest quality—not wine consultant. All prosecco is cuve to mention profitability per bottle—is a close and most is non-vintage, with just textbook lesson that cava, sekt, and 20 percent of producers selling vintaged other sparkling-wine industries would prosecco cuvées (though this is set to do well to ponder. Ten years ago, no one increase with the introduction of the had heard about it, and now it is Tom Stevenson new rive designation). A vintaged everywhere. yet they could do so much metodo classico will therefore be better. not by getting rid of prosecco; steepest slopes that could well suit something of a culture shock for most that would be madness.
    [Show full text]
  • Prosecco Brut DOC
    Prosecco Brut DOC The Canella winery began in 1947 with Luciano Canella. His great interest in wine led him to work in his mother’s restaurant, where he was put in charge of food-and-wine pairings, igniting a great passion for wine in him. This “thirst” turned into a desire for his own label. He finally set up a modern winery and specialized in Prosecco and wine-based cocktails. As it turned out, the enterprising founder had the vision and foresight to invest in what would become the best-selling spumante in Italy. The winery is now run by Luciano’s children, Alessandra, Lorenzo, Nicoletta and Monica, as well as grandson Tommaso, who represents the third generation. Canella is located in the historic heart of the appellation – Conegliano – and the vineyards are located at the perfect altitude for gradual grape ripening, which leads to intense fragrance and perfect acidity. This dynamic city north of Treviso is also a national winemaking landmark, home to Italy’s most ancient winemaking school (Scuola Enologica di Conegliano, founded in 1876). From 100% Prosecco (Glera) grapes grown at various altitudes in the hills and high plains near Treviso, where the microclimate is mild and dry. Vinified using the Charmat method, this is an extremely appealing sparkler, presenting lively aromas and fruit. It has the ideal balance of acidity and sugar, making it pleasingly refreshing. Time spent on lees give it great concentration and intense flavors. Dry and persistent on the palate, it is a marvelous aperitif as well as an all-around wine. It is especially good with fish, poultry and mild cheese.
    [Show full text]
  • Champagne, Prosecco & Sparkling Aromatic, Semi-Sweet, Sweet Whites Dry, Bright & Crisp Whites
    WINE CHAMPAGNE, PROSECCO & SPARKLING 3 oz. 6 oz. bottle IT La Bella Prosecco $5 $18 SP Bonaval Brut Cava $5 $18 FR Moutard Brut Champagne $42 FR Henriot Brut Souverain Champagne $63 AROMATIC, SEMI-SWEET, SWEET WHITES 3 oz. 6 oz. bottle GR 2017 Dr. Loosen Riesling $5 $8 $23 CA 2017 Husch Vineyards Dry Gewurztraminer $5 $8 $24 OR 2018 Foris Moscato $24 DRY, BRIGHT & CRISP WHITES 3 oz. 6 oz. bottle WA 2018 Cadaretta Sauvignon Blanc/Semillon $6 $9 $26 OR 2018 Scenic Valley Farms Pinot Gris $5 $8 $26 OR 2018 Elk Cove Pinot Blanc $5 $8 $25 FR 2018 Vigneron de Saumur Chenin Blanc $4 $7 $19 NZ 2018 Jules Taylor Sauvignon Blanc $5 $8 $24 WA 2018 Maryhill Albariño $24 WA 2017 Maryhill Pinot Gris $23 OR 2017 Eyrie Vineyard Pinot Blanc $29 FR 2016 Le Charmel Muscadet $19 FR 2018 Domaine Masson-Blondelet Pouilly Fume $28 FR 2018 Drouhin Vaudon Chablis $31 IT 2018 Scarpetta Pinot Grigio $24 DRY, BRIGHT & CRISP WHITES cont. 3 oz. 6 oz. bottle IT 2018 Abbazia di Novacella Müller Thurgau $29 SP 2018 Laxas Albariño $26 PRT 2018 Arca Nova Vinho Verde $19 NZ 2018 Huntaway Sauvignon Blanc $25 FULL, RICH & BUTTERY WHITES 3 oz. 6 oz. bottle WA 2017 L’Ecole Chardonnay $6 $10 $27 WA 2017 Starting Gate Walla Walla White $5 $8 $24 CA 2016 Davis Bynum Chardonnay $6 $10 $27 WA 2018 Cougar Crest Viognier $23 CA 2017 Gehricke Chardonnay $43 FR 2017 Verpaille Macon-Villages $26 FR 2014 Mâcon-Chaintre Roxanne Chardonnay $24 SUBTLE, LIGHTER STYLE REDS & ROSÉ 3 oz.
    [Show full text]
  • The Buyer & Mionetto Prosecco Study Tour
    The Buyer & Mionetto Prosecco Study Tour Discovering, assessing and analysing the role of premium Prosecco in the on-trade The Buyer & Mionetto Prosecco Study Tour Setting the Scene The extraordinary rise and continued growth of Prosecco over the last five years has been a phenomenal success story for the global wine industry, but particularly in the UK where it has become a drinks category all of its own, responsible for bringing a legion of new drinkers into the idea of drinking wine on a regular basis. The growth of Prosecco really takes your breath away. Sales volumes in the UK since 2008 have exploded by more than 6,000% and show no signs of slowing down. In 2016 the UK accounted for a third of the 410.9m bottles of Prosecco produced that year as we reached ‘Peak Prosecco’ status, according to the Constortium for the Protection of Prosecco. Whilst UK sales are starting to slow down - with more single digit year-on-year growth rather than double digit - the IWSR still sees the UK reaching 8.3m cases of Prosecco by 2022, out of total production of 34.4m cases, as more demand from the US and Asia sees more worldwide distribution for Prosecco. The IWSR/Vinexpo research predicts Prosecco will outgrow all other types of sparkling wine over the next five years, increasing by over 36%, from 25.2m cases to 34.4m cases (or 412.8m bottles), giving it a 9.2% share of the global sparkling wine market. In stark contrast its figures show Champagne only achieving 1% volume growth in that time, Cava remaining flat and Asti down by almost 6%.
    [Show full text]
  • BUBBLES Bottle
    Bottle BUBBLES FRANCE NV JP CHENET, BLANC DE BLANCS BRUT SPARKLING Southwest, France 23 Fresh and refined with a good persistence. Gently golden, with small and numerous bubbles. Fruity with white peach and apricot. Hints of brioche with a very clean and bright finish. Chardonnay, Colombard NV KRAEMER VIN MOUSSEAUX, BRUT ROSÉ SPARKLING France 24 Salmon pink color, with an intense nose of red berries. Delivers lovely red berry flavors in a soft and elegant style. Bobal NV HUBERT MEYER, CRÉMANT D’ALSACE ROSÉ SPARKLING Alsace, France 33 The color is a gorgeous pink. The bubbles are elegant and constant, expressing beautiful finesse. Bright red fruits along with persistent acidity provides a long finish. Pinot Noir NV LE VIGNERONS DE MANCEY, CRÉMANT DE BOURGOGNE RESERVE BRUT SPARKLING 31 Burgundy, France Elegant with structure, finesse, and body. Slightly floral nose with notes of apple and lemon. Vibrancy on the palate, balanced by a touch of fruit. Chardonnay NV LAURENT- PERRIER, LA CUVÉE BRUT CHAMPAGNE Champagne, France 33 Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s 375 ml complexity is eXpressed in successive notes like vine peach and white fruits. A perfect balance between fresh- ness and delicacy with fruity flavors present on the finish. Chardonnay, Pinot Noir NV CHARLES DE CAZANOVE, BRUT ROSÉ CHAMPAGNE Champagne, France 53 This rosé has a lovely salmon-pink color and delicious candied fruit and rose petal aromas. There is volume, full- ness and strength on the palate, with good substance. Pinot Noir, Pinot Meunier, and Chardonnay.
    [Show full text]
  • What Makes Prosecco the Sparkling Wine of Choice for Thousands of Wine Drinkers Around the Globe?
    What makes Prosecco the sparkling wine of choice for thousands of wine drinkers around the globe? Sparkling wine becomes more popular every year but the star of the show this past decade has been without a doubt Prosecco. This quaffable fizz from the north of Trieste couldn’t be trendier right now. Often considered Champagnes cheaper Italian cousin, Prosecco has risen the ranks of popularity around the world thanks to its uncomplicated style and reasonable price-point. Hailing from the Veneto region of northern Italy, Prosecco has experienced a continuous rise in domestic and export sales in the last decade, finding popularity in five continents, with the British responsible for a third of all global consumption. An Ancient Wine Prosecco has been produced commercially since Ancient Roman times (when it was known as Puxinum wine), this sparkling wine is one of Italy's most successful exports. Prosecco was particularly well known during the Middle Ages. The wines of the Roman empire or 1100s would have tasted very different from what we enjoy today. Advanced winemaking technology and fermentation techniques have created the subtle, fruity fizz we know and love today. Everyday Luxury The Prosecco market is largely driven by female consumers. Women and wine are a wonderful combination. Wine is not meant to be drunk alone, and women love to socialize. Women tend to be the primary shoppers in today’s households, and since women are the ones that make the buying decisions, they drive wine trends too. Prosecco’s touch of opulence and luxury makes it the ideal bubbly for everyday drinking.
    [Show full text]
  • Table of Contents
    table of contents wines by the glass 2 sparkling wines & champagne 3 white wines Chardonnay 4 Sauvignon Blanc 5 Pinot Gris 5 Pinot Blanc & Chenin Blanc 5 Riesling 6 Gewürztraminer, Viognier & Other Aromatic Whites 6 Semillon & Bordeaux Blanc 7 Alternative Whites & Rosé 7 Spanish & Italian Whites 8 red wines Pinot Noir 9 Syrah 10 Southern Rhone 10 Merlot 11 Cabernet Sauvignon 11 Blends 12 Cabernet Franc 13 Malbec 13 Zinfandel 13 Spanish & Portugese Reds 14 Italian Reds 15 Alternative Reds 16 half bottles Whites 17 Champagne & Sparkling Wines 18 Reds 18 after dinner drinks Cocktails 20 Dessert Wines 20 spirits Rum Selection 22 Additional Spirits 23 07.22 wines by the glass Sparkling Wines & Champagne Sparkling Wine Parxet “Cuvee 21” Cava Alelle, Spain NV 7.75 Sparkling Rosé Veuve Devienne “Brut” Southwest France NV 8 White Chardonnay Milbrandt Vineyards Columbia Valley, Washington 2012 8.50 Pinot Grigio Marcato Veneto, Italy 2012 8 Sauvignon Blanc Ampelidae “Marigny-Neuf” Loire Valley, France 2009 8 Riesling Dr. Loosen “Dr. L” Mosel, Germany 2011 8.25 Grüner Veltliner Weingut Preschtl “Classic” Weinviertel, Austria 2012 8.75 Blend Thurston Wolfe “PGV” (Pinot Gris/Viognier) Prosser, Washington 2012 9.75 Rosé Château de Campuget Costières de Nîmes, France 2012 8 Red Cabernet Sauvignon Charles Smith “Big Star” Columbia, Valley, Washington 10 8.75 Merlot Bonair Winery Yakima Valley, Washington 2010 8.50 Pinot Noir Walnut City Wineworks Willamette Valley, Oregon 2011 10.50 Syrah Porcupine Ridge Boekenhoutskloof, South Africa 2012 8.75 Malbec Bodega Santa Julia Mendoza, Argentina 2011 8.25 Sangiovese Tenuta Montecchiesi “Selverello” Tuscany, Italy 2011 8.75 Blend Esporao “Monte Velho” Alentejano, Portugal 2009 7.75 Premium Maison Bleue “Jaja” White Blend Columbia Valley, Washington 2012 12 A.A.
    [Show full text]
  • Prominent Group of Americans Flying to Africa to Shoot Big Game On
    L£5 OBSERVE SAFETY RULES! GOOD BUSINESS—ANYTIME! FIRE COURTESY ||| PREVENTION WEEK IS "APPRECIATED OCT. 5 TO 12 MAKE IT A PRACTICE VOL. 15, NO. 40 TRANS WORLD AIRLINES EMPLOYEE PUBLICATION OCTOBER 2, 1952 Prominent Group of Americans Flying TWAer Charter Member oi European Begion To Africa To Shoot Big Game on Film 'Order of Hound's Tooth' Opens Contest to NEW YORK—A party of 21 American men and women prominent Boost Us, S. Sales ijn business and professional circles will hunt African big game with • WASHINGTON — TWAer Dan :ameras as a highlight of a 37-day safari. The group left New York Phillips is a charter member of the PARIS—How to spend $200. by TWA Sept. 22. Order of the Hound's Tooth—sec­ That's the pleasant task now being Encompassing centuries of history in a few hours flying time, the retary of the order, no less. considered by 14 offices in the itinerary will range from the ancient grandeurs of Greece and Egypt And it might be added, if you European region. But come New to the world's newest frontiers of . don't already know, that this is a Years and only two will have the central east Africa. very exclusive r organization. opportunity to carry through their Ralph Damon's Idea Construction on It all came about aboard Senator plans. Richard Nixon's chartered flight The safari culminates an idea of New Airport May In a well laid plan to increase Ralph S. Damon, president of after the Republican vice-presi­ sales on TWA's domestic routes TWA, to interest more Americans Begin Next Spring dential nominee had given his side by offices in the European region, in the fascinating travel oppor­ of the story in the uproar over his the regional sales office last week tunities of East Africia.
    [Show full text]