SPARKLING LAMBRUSCO San Giuseppe Reggiano
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Champagnes & Sparkling Wines Glass Bottle Prosecco, Avissi, Italy 8
Champagnes & Sparkling Wines Glass Bottle Prosecco, Avissi, Italy 8 30 Brut, Veuve du Vernay, France NV 7 28 Brut, Michelle, Columbia Valley NV 9 32 Brut Prestige, Mumm, Napa NV 43 Brut, Duval LeRoy, France 72 Brut, Moet & Chandon Imperial, France NV 80 Brut, Veuve Cliquot, France NV 88 Brut, Veuve Cliquot “La Grande Dame”, France 1998 225 Brut, Dom Pérignon, France 1999 240 Brut, Tattinger “Comtes de Champagne”, France NV 250 Rosé, Moet & Chandon Imperial, France NV 98 White Wines Glass Bottle Pinot Grigio, Coastal Vines, CA. 7 26 Pinot Grigio, Stellina di Notte, IT. 8 30 Pinot Gris, Chateau Ste Michelle, Columbia Valley, WA. 8 30 Albarino, Martin Codax, Rias Biaxas, SP. 11 40 Pinot Blanc, Torii Mor, Rogue Valley, OR. 12 44 Riesling, Sea Glass, CA. 8 30 Rose, Bieler, Provence, FR 8 30 Chenin Blanc/Viognier, Terra d Oro, Clarksburg, CA. 10 36 Sauvignon Blanc, Uppercut, North Coast, CA. 8 30 Sauvignon Blanc, Brancott Estate, Marlborough, NZ. 9 32 Sauvignon Blanc, Cloudy Bay, Marlborough, NZ. 2015 55 Sauvignon Blanc, Rodney Strong “Charlottes Home”, Sonoma, CA. 9 32 Sauvignon Blanc, Decoy, Napa, CA. 2012 60 Sauvignon Blanc, Trinchero “Mary’s Vineyard”, Calistoga, Napa, CA. 2013 62 Chardonnay, Coastal Vines, CA. 7 26 Chardonnay, Rodney Strong, Sonoma, CA. 8 30 Chardonnay, Joel Gott “Unoaked,” Monterey, CA. 9 32 Chardonnay, Napa Cellars, Napa, CA. 12 44 Chardonnay, Patz and Hall, Dutton Ranch, Russian River 58 Chardonnay, Stag’s Leap Winery, Napa, CA. 60 Red Wines Glass Bottle Pinot Noir, Coastal Vines, CA. 7 26 Pinot Noir, Meomi, Coastal, CA. -
WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco Del Merlo ‘Turranio,’ Sauv
WHITES 5OZ /25OZ /64OZ B WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco del Merlo ‘Turranio,’ Sauv. Blanc, 2017 12 48 Friuli, Italy Miner, Sauvignon Blanc, 2017 55 SPARKLING / CHAMPAGNE / SPARKLING ROSÉ Napa Valley, California 5OZ /25OZ /64OZ B Domaine Bonnard, Sancerre, 2017 52 Zardetto, Prosecco Brut, nv 7 28 70 Loire Valley, France Valdobbiadene, Italy Lucien Crochet, le Croix du Roy, 2017 95 Santome, Extra Dry Prosecco, nv 36 Loire Valley, France Veneta, Italy Riff, Pinot Grigio, 2017 9 36 Barone Pizzini, Brut Animante, nv 70 Trentino-Alto Adige, Italy Lombardy, Italy Fantinel, Pinot Grigio, 2017 40 Henriot, Brut Blanc de Blancs, nv 25 100 Friuli, Italy Champagne, France Santa Margherita, Pinot Grigio, 2018 16 64 Bruno Paillard, Grand Cru Blanc de Blancs, nv 180 Trentino-Alto Adige, Italy Champagne, France Nickel & Nickel, Chardonnay, 2017 70 Veuve Clicquot ‘Ponsardin’, Brut, nv 150 Carneros, California Champagne, France Antinori “Bramito del Cervo”, Chardonnay, 2017 12 48 Veuve Clicquot ‘Ponsardin’, Brut, nv, 1.5l 300 Umbria, Italy Champagne, France Forman Vineyard, Chardonnay, 2017 170 Belstar Cuvée Rosé, nv 8 32 Napa Valley, California Veneto, Italy Il Borro “LeMelle”, Chardonnay, 2017 52 Laurent-Perrier Rosé, nv 220 Tuscany, Italy Champagne, France Contratto “For England”, Brut Rosé, Blanc de noir, 2011 90 Piedmont, Italy Cantina Della Volta, Lambrusco, Brut Rosso, 2016 11 44 Emilia Romagna, Italy Cantina Della Volta, Lambrusco, Rosé Metodo Classico, 2014 70 UNIQUE WHITES Emilia Romagna, Italy 5OZ -
Private Cellar List
Private Cellar List This list is a collection of special wines we tasted and bought during the many trips to Italy. These wines not only have character, lineage and great propensity for aging but have scored very high By our wine Experts: Robert Parker, Hugh Johnson, Wine Enthusiast, Wine Spectator In Vinum Veritas let these bottles travel you back in wine history (if you order early we can open to breath) 300.BARBARESCO LA SPINONA ..................... 1990 ...........SCORE ..... 95 ............. $275.00 301.BARBARESCO MONTESTEFANO .............. 1990 ...........SCORE ..... 95 ............. $275.00 302.BAROLO BATTASIOLO SERRALUNGA .......1989 ............SCORE ..... 96 ............. $325.00 303.BAROLO VILLA DEI DARBI .......................1999 ............SCORE ..... 94 ............. $250.00 304.BAROLO RIVERA DI MONFORTE .............2013 ............SCORE ..... 97 ............. $350.00 305.BAROLO FRANCO FIORINA .....................2004 ............SCORE ..... 94 ............. $300.00 306.BAROLO LEAONARDINI ..........................1990 ............SCORE ..... 92 ............. $250.00 307.BAROLO CONTERNO FANTINO ...............1994 ............SCORE ..... 94 ............. $350.00 308.BAROLO GRANDUCA ..............................1982 ............SCORE ..... 90 ............. $275.00 309.BAROLO MONFALLETTO 1.5 LIT. .............1982 ............SCORE ..... 90 ............. $600.00 313.BANFI BRUNELLO DI MONTALCINO ........2014 ............SCORE ..... 94 ............. $150.00 314.BANFI SYRAH COLLALTO .........................1989 ............SCORE -
Understanding Amarone
UNDERSTANDING AMARONE At 3000 years old, the ancient appassimento winemaking method is the epitome of tried and true. This technique of drying fully ripe grapes on mats or slated crates, for a considerable period of time before fermentation, reaches its apotheosis in the great Italian wines, Amarone and Ripasso. This method helps accentuate the sugars, energize the acids and integrate the tannins resulting in deeper coloured and fuller-flavoured wines. It’s fairly simple. Each producer determines the drying time of their grapes. Ideally, the grapes should raisinate in a temperature and humidity controlled environment to prevent rot. The dehydrated grapes are pressed and fermented dry. Since over 50% of each grape’s liquid (mostly water) is lost to the dehydration process, the flavours of the final wine are intensely concentrated and the alcohol level is anywhere from 2-5% higher than a typical table wine. The secret of this wine’s resurgence is directly related to the popularity of intense, fruit-forward New World wines. Amarones share some of the flavour profile of California Zinfandel or Australian Shiraz, but with a more refined balance between the complex aromas and flavours Amarone is produced in the region of Veneto by estates that make Valpolicella, one of the most popular wines of this area in Northeastern Italy. Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (40.0% – 70.0%), Rondinella (20.0% – 40.0%) and Molinara (5.0% – 25.0%) varieties. The wine was awarded Denominazione di Origine Controllata (DOC) status in December 1990. -
Wines by the Glass & Carafe
WINES ISLESFORD DOCK RESTAURANT & GALLERY WINES BY THE GLASS & CARAFE WHITES REDS Sauvignon Blanc Elki - Chile $9.95 / 39 Pinot Noir Pacific Standard - CA $10.95 / 42 Pinot Grigio Gazzarra - Italy $9.95 / 39 Malbec El Rede - Mendoza, Argentina $9.95 / 39 Moschofilero Anassa - Greece $9.95 / 39 Cab Franc Empire Builder - NY $10.95 / 42 Muscadet Quinet - Muscadet, France $9.95 / 39 Tempranillo Katas - Rioja Spain $9.95 / 39 Chardonnay - Macon-Villages $10.95 / 42 Cab Sauv Blend Truth or Consequences WA $9.95 / 39 ROSE Bieler, “Sabine” - Cotes de Provence, France $9.95 / 39 Wines in a keg??? Yes indeed. Our friend Charles Bieler formed Gotham Wine Project to put the best wine from around the world into reusable kegs. These keg wines are the ultimate in eco-friendly (a reusable metal keg eliminates the cost of glass, corks, foils and boxes creating no new waste) and the lack of content with oxygen will ensure these wines stay fresh for months. Best of all, the Gotham Wine Project makes fantastic wines as we hope you will agree. 15 GREAT WINES FROM OUR LIST WHITES Chenin Blanc Pine Ridge - Napa 2014 $29 Chenin Blanc should be the next grape thing - fresh, crisp, dry - another great paella wine. Riesling - Estate Zilliken, “Butterfly”, Mosel, Germany 2014 $35 Don't think sweet - think perfectly balanced, think peaches, think crisp & dry. Gruner Veltliner Aichenberg - Niederosterreich, Austria 2014 $39 The wine geeks darling. Why? Because it has great flavor and goes great with food. Albarino La Cana - Rias Baixas, Spain 2015 $45 From coastal Spain - what’s that mean: crisp, dry, bracing, great with seafood, particularly shellfish. -
Our Sub-Regions: Prosecco DOC & DOCG
OUR SUB-REGIONS PROSECCO DOC & DOCG OVERVIEW Italy's largest single category of wine is the wildly popular sparkling wine Prosecco. In a decade, Prosecco has gone from being a relatively minor wine on export markets to outselling Champagne (in volume, at least). Prosecco has entered that be-careful-what-you-wish-for territory of having consumers ask for it by name without necessarily realizing that they're asking for a specific Italian wine. Prosecco, like Champagne before it, is becoming a synonym for any sparkling wine. True Prosecco, however, comes only from three denominations in northeast Italy. Prosecco must be made from at least 85% Glera grapes, with the remainder coming from a short list of other varieties such as Chardonnay, Pinot Bianco, or Pinot Grigio. Most Prosecco is made by the tank method of sparkling wine production, though some uses the classic method of creating the bubbles in the individual bottles. Technically, Prosecco can be still or frizzante instead of fully sparkling, though those are a tiny fraction of production and rarely exported. As a sparkling wine, Prosecco is traditionally made as an extra dry, meaning that it has fairly low but noticeable sweetness. However, given today's general preference for drier wines, it is often made in the brut category with little or no detectable sweetness; it can be sweeter than extra dry, too. The production zone for Prosecco DOC two decades ago was confined to an area of steep hills in east-central Veneto between the cities of Conegliano and Valdobbiadene in the province of Treviso. -
'14 Wine List
Sparkling Wines bin 11 N.V. Zonin Prosecco , Prosecco DOC split 5 12 N.V. Rotari Rosé of Chardonnay/Pinot Noir, Trento DOC split 6 15 N.V. Adriano Adami “Garbèl” Prosecco, Prosecco DOC half 15 17 N.V. Duval-Leroy Pinot Noir/Chardonnay, Brut Champagne split 16 103 N.V. Pascual Toso “Toso” Chardonnay, Mendoza 17 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 19 111 N.V. Trevisiol Prosecco di Valdobbiadene , Valdobbiadene DOC 23 113 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 24 δδδ 21 2009 Schramsberg Blanc de Blancs Chardonnay, Napa/Sonoma/Marin half 27 114 N.V. Berlucchi “Cuvée '61” Chardonnay/Pinot Noir, Franciacorta DOCG 29 115 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 29 δδδ 26 N.V. Delamotte Brut, Le Mesnil-sur-Oger, Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 35 118 N.V. Jana Winery Blanc de Noir, Pinot Noir/Syrah, Napa Valley 37 125 N.V. Heidsieck & Co “Monopole” Blue Top, Brut Champagne Pinot Noir/Chardonnay/Pinot Meunier, Champagne 49 133 N.V. Ruinart, Blanc de Blancs Chardonnay, Champagne 87 32 N.V. Krug Grande Cuvée Chardonnay/Pinot Meunier/Pinot Noir, Champagne half 95 δδδ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 5/23/2014 White half bottles bin 31 2012 Matanzas Creek Sauvignon Blanc, Sonoma County half 13 33 2011 Bertani “Sereole” Garganega, Soave DOC half 14 δδδ 37 2011 Alois Lageder Pinot Grigio, Dolomiti half 16 38 2011 Selbach-Oster -
ADAMI Colbertaldo Di Vidor, Province of Treviso, Veneto Valdobbiadene and Elsewhere in Treviso Province, Veneto 30 Acres
WINERY NAME: ADAMI WINERY LOCATION: Colbertaldo di Vidor, province of Treviso, Veneto VINEYARD LOCATION: Valdobbiadene and elsewhere in Treviso province, Veneto VINEYARD LAND: 30 acres (12 ha) owned and 93 acres (38 ha) contracted FARMING PRACTICES: Sustainable GRAPE VARIETIES: Glera; small amount of Chardonnay WINE STYLES: Dry to semi-sweet white sparkling; dry white frizzante WINE REGIONS: Conegliano Valdobbiadene Prosecco DOCG, Prosecco DOC TOTAL WINE PRODUCTION: 750,000 bottles (560,000 liters) YEAR FOUNDED: 1920 OWNER(S): Armando and Franco Adami WINEMAKER(S): Franco Adami In 1933, the quality of Abele Adami's sparkling wines was so well known that he was invited to represent the entire Prosecco region at a national showcase of Italian wines in Siena. For the occasion, Adami took the highly unusual step of bottling a single-vineyard wine - the first commercial example of a vineyard-specific Prosecco - producing the first vintage of the Adami "Vigneto Giardino" Valdobbiadene Prosecco. The Adami winery has continued to specialize in Prosecco production since that time. Abele's son vigneto giardino vineyard Adriano began acquiring additional vineyards to increase the winery's production volume and broaden its scope. As a result, Adami today owns land or has well-established relationships with growers in most of the prized areas of the original Prosecco zone - which since the expansion of the Prosecco area in 2009 has been given the elevated status of DOCG. In addition to the Giardino vineyard in the hamlet (or rive) of Colbertaldo, Adami now also bottles a single-vineyard Prosecco from Col Credas in the rive (communal cru) of Farra di Soligo and from the famous Cartizze subzone. -
How Prosecco Could Be So Much More
( à la volée) champagnE and SparklIng wInE How Prosecco could be so much more n my prevIous column, I Bianco sparkling-wine appellation elaborated on why grapes like anywhere in the world, it represents a Iprosecco do not benefit from time niche waiting to be carved. If that niche on lees, autolysis, or post-disgorgement is carved with a sufficiently high-quality aging and are thus better suited to a swift bottle-fermented pinot Bianco, it should bottling and sold as young and fresh as provide the freshness, purity, intensity, possible. I also discovered, however, a and elegance to make a statement—and mosaic of exceptional viticultural sites yet a natural progression from prosecco. within the prosecco region that could, if phase three would be making and planted with pinot Bianco, produce an aging the wine, and this is where amazing array of great sparkling wines. prosecco producers will need the What prosecco producers have assistance of a world-class sparkling- achieved in terms of honest quality—not wine consultant. All prosecco is cuve to mention profitability per bottle—is a close and most is non-vintage, with just textbook lesson that cava, sekt, and 20 percent of producers selling vintaged other sparkling-wine industries would prosecco cuvées (though this is set to do well to ponder. Ten years ago, no one increase with the introduction of the had heard about it, and now it is Tom Stevenson new rive designation). A vintaged everywhere. yet they could do so much metodo classico will therefore be better. not by getting rid of prosecco; steepest slopes that could well suit something of a culture shock for most that would be madness. -
Northern Rhone Report the 2009 Vintage
Northern Rhone Report The 2009 Vintage web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 TABLE OF CONTENTS Top Wine Picks 3 Introduction 4-5 Appellations 6-12 The Grapes 13-14 Vintages 15-16 Negociants 17 Chapoutier 18 Guigal 19 Jaboulet 20 Delas 21 2009 Tasting Notes 22-36 Photographs 37 About This Report 38 2 TOP NORTHERN RHONE PICKS Favorite Wines of the Visit JJ Buckley‟s Top Picks for 2009 Northern Rhone Reds Chapoutier Ermitage “Le Meal” Clusel-Roch Cote Rotie “Les Grandes Place” Alain Graillot Crozes Hermitage (Best Value) Domaine Remizieres Hermitage “Cuvée Emilie” Marc Sorrell Hermitage ”Greal” JJ Buckley‟s Top Picks for 2009 Northern Rhone Whites Chapoutier Ermitage Blanc “L‟Ermite” Delas Condrieu “Clos Boucher” Marc Sorrell Hermitage Blanc “Rocoules” 3 NORTHERN RHONE The Mystery Spot The revision of appellation boundaries A revealing indication of the differences has not been without repercussions. between the two sections can be found New vines have been planted as much in Robert Parker's writings. A long-time for ease of growing and harvesting as enthusiast and promoter of Rhone for making wines of quality. Steep hills wines, his articles about the southern and slopes have historically grown the Rhone outnumber northern Rhone texts best fruit, but it is an expensive proposi- 3 to 1. Given Parker's preference for tion to tackle, as is maintaining those plush and luxurious textures, that ratio sites once the vines take root. New vine- makes sense. -
Prosecco Brut DOC
Prosecco Brut DOC The Canella winery began in 1947 with Luciano Canella. His great interest in wine led him to work in his mother’s restaurant, where he was put in charge of food-and-wine pairings, igniting a great passion for wine in him. This “thirst” turned into a desire for his own label. He finally set up a modern winery and specialized in Prosecco and wine-based cocktails. As it turned out, the enterprising founder had the vision and foresight to invest in what would become the best-selling spumante in Italy. The winery is now run by Luciano’s children, Alessandra, Lorenzo, Nicoletta and Monica, as well as grandson Tommaso, who represents the third generation. Canella is located in the historic heart of the appellation – Conegliano – and the vineyards are located at the perfect altitude for gradual grape ripening, which leads to intense fragrance and perfect acidity. This dynamic city north of Treviso is also a national winemaking landmark, home to Italy’s most ancient winemaking school (Scuola Enologica di Conegliano, founded in 1876). From 100% Prosecco (Glera) grapes grown at various altitudes in the hills and high plains near Treviso, where the microclimate is mild and dry. Vinified using the Charmat method, this is an extremely appealing sparkler, presenting lively aromas and fruit. It has the ideal balance of acidity and sugar, making it pleasingly refreshing. Time spent on lees give it great concentration and intense flavors. Dry and persistent on the palate, it is a marvelous aperitif as well as an all-around wine. It is especially good with fish, poultry and mild cheese. -
Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.