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Champagnes & Sparkling Wines Glass Bottle Prosecco, Avissi, Italy 8

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Champagnes & Sparkling Wines

Prosecco, Avissi, Italy Brut, Veuve du Vernay, France NV Brut, Michelle, Columbia Valley NV Brut Prestige, Mumm, Napa NV

  • Glass
  • Bottle

30 28 32 43
879

  • Brut, Duval LeRoy, France
  • 72

Brut, Moet & Chandon Imperial, France NV Brut, Veuve Cliquot, France NV
80 88

Brut, Veuve Cliquot “La Grande Dame”, France 1998

Brut, Dom Pérignon, France 1999

Brut, Tattinger “Comtes de Champagne”, France NV

Rosé, Moet & Chandon Imperial, France NV
225 240 250 98

White Wines

Pinot Grigio, Coastal Vines, CA. Pinot Grigio, Stellina di Notte, IT. Pinot Gris, Chateau Ste Michelle, Columbia Valley, WA. Albarino, Martin Codax, Rias Biaxas, SP. Pinot Blanc, Torii Mor, Rogue Valley, OR. Riesling, Sea Glass, CA.
Glass
7
Bottle
26 30 30 40 44 30 30 36 30 32 55 32 60 62 26 30 32 44 58 60
8811 12 8810 8
Rose, Bieler, Provence, FR Chenin Blanc/Viognier, Terra d Oro, Clarksburg, CA. Sauvignon Blanc, Uppercut, North Coast, CA. Sauvignon Blanc, Brancott Estate, Marlborough, NZ. Sauvignon Blanc, Cloudy Bay, Marlborough, NZ. 2015

Sauvignon Blanc, Rodney Strong “Charlottes Home”, Sonoma, CA.

Sauvignon Blanc, Decoy, Napa, CA. 2012

Sauvignon Blanc, Trinchero “Mary’s Vineyard”, Calistoga, Napa, CA. 2013

Chardonnay, Coastal Vines, CA. Chardonnay, Rodney Strong, Sonoma, CA.

Chardonnay, Joel Gott “Unoaked,” Monterey, CA.

Chardonnay, Napa Cellars, Napa, CA. Chardonnay, Patz and Hall, Dutton Ranch, Russian River

Chardonnay, Stag’s Leap Winery, Napa, CA.

99

78912

Red Wines

Pinot Noir, Coastal Vines, CA.
Glass
7
Bottle
26

  • Pinot Noir, Meomi, Coastal, CA.
  • 9
  • 32

Pinot Noir, Lyric by Etude, Santa Barbara, CA. Pinot Noir, Canon 13, St Lucia, CA Pinot Noir, Etude, Carneros, CA. 2014 Pinot Noir, Torii, Willamette Valley, OR. 2014 Pinot Noir, Belle Glos , Santa Barbara, CA. 2014 Pinot Noir, Goldeneye, GC, CA. 2012

Carmenère Merlot Blend, Casa Lapostolle “Clos Apalta,” Colchagua Valley, Chile 2003

Rioja, Roda 1, Spain 2001

Malbec, Donna Paula “Los Cardos,” Mendoza

Meritage, Lock & Key, CA. Merlot, Coastal Vines, CA.
11 11
40 40 55 60 85 118 150 150 30 32 26
897

  • 9
  • Merlot, Dynamite, Central Coast, CA.
  • 32

  • Merlot, North Star, Columbia Valley
  • 57

Merlot, Vérité La Muse, Sonoma, CA. 2000 Brunello, Silvio Nardi, Italy 2000 Cabernet Sauvignon, Coastal Vines, CA.
195 175

  • 26
  • 7

Cabernet Sauvignon, Columbia Crest “H3,” Columbia Valley, WA.

Cabernet Sauvignon, Rodney Strong, Sonoma CA. Cabernet Sauvignon, Mira, Napa Valley, CA. 2012

Cabernet Sauvignon Blend, Charles Krug “Generations,” Napa, CA. 2013

Cabernet Sauvignon, Vérité Le Désire, Sonoma, CA. 2002 Cabernet Franc, Vérité La Joie, Sonoma, CA. 2000

Cabernet Sauvignon Blend, Cain “Concept,” Napa, CA. 2010 Cabernet Sauvignon, Sebastiani “Cherry Block,” Napa, CA. 2004

Cabernet, Caymus, Napa, CA. 2014
910
32 36 65 86 210 210 119 120 105 125 130 90
Cabernet, Joseph Phelps, Napa, CA. 2013 Cabernet, Silver Oak, Alexander Valley, CA. 2012

Meritage, Rodney Strong “Symmetry,” Alexander Valley, CA. 2013

Shiraz Cabernet Sauvignon Blend, Insurrection Blend, Australia Port, Torii Mor, OR.
10 11
36 40

  • Zinfandel, Old Ghost Old Vine, Lodi, CA. 2012
  • 99

COCKTAILS

Local Flavor

  • Ft Sumter Sling
  • Coleman Blvd
  • Fish House Punch

Hat Trick Gin
Strawberry Puree, Fresh Lemon
Hat Trick Gin, St Germain
Aperol, Lemon Juice
Champagne
Naked Turtle Rum, Firefly Peach
Sweet Tea Vodka, Lemon Simple Syrup, Black Tea

  • -9-
  • -9-
  • -11-

Patriot
Harbor Fizz
Southern CHRM

Virgil Kaine Rip-Track Bourbon
Strawberry, Ginger Beer
Cat Head Honeysuckle Vodka
Gentry Bourbon, Mint

Peach, Ginger Beer
Aperol, Grapefruit Juice
Prosecco
-9-
-11-
-11-

Current Classics

Meaning of Life

  • Fish House Spicy Margarita
  • Seasonal Mojito

Captain Morgan White Rum
Mint, Seasonal Fruit
Smirnoff Raspberry Vodka Pomegranate Syrup, Prosecco
Jalapeño Pineapple Infused
Tequila, Agave Nectar
Fresh Lime, Pineapple Puree

  • -11-
  • -9-

-10-

Paloma

  • Tito’s American Mule
  • Dark ‘n Stormy

Hornitos Reposado Tequila
Jalapeño, Grapefruit
Bulls Bay Red Mash Sea Salt

Tito’s Handmade Vodka

Ginger Beer, Fresh Lime
Goslings Black Seal Rum
Ginger Beer

-8-
-8-
-9-

ENJOY YOUR TITO’S AMERICAN MULE

IN A SOUVENIR COPPER MUG

-20-

ANYTIME REFILLS

-6-

BEER

  • DRAFT
  • CRAFT BOTTLES
  • DOMESTIC
  • PREMIUM

Coast Kolsh

Miller Lite
-4.50-
Red Stripe
-5-
Dogfish 90 Minute IPA

-6.50-

-7-
Abita Purple Haze
-7-

Corona Light

Coors Light
-4.50-
Corona

–5–

-6-
Palmetto Amber
-7-

Michelob Ultra
-4.50-
Sam Adams
-5-
Abita Turbo Dog
-6-

Westbrook “One Claw”

-7-
Shock Top

Budweiser
-4.50–
Heineken
–5.50–
Amstel Light
-5.50-
Angry Orchard

-6-

-6–

Goose Island IPA
-6-

Bud Light
-4.50-

Not Your Father’s

Root Beer
-6-

Blue Point Toasted Lager
-6.50-

Yuengling
-4.50-
Stella Artois
-5-

Southern Barrel Pilsner
-6.00-

Recommended publications
  • Our Sub-Regions: Prosecco DOC & DOCG

    Our Sub-Regions: Prosecco DOC & DOCG

    OUR SUB-REGIONS PROSECCO DOC & DOCG OVERVIEW Italy's largest single category of wine is the wildly popular sparkling wine Prosecco. In a decade, Prosecco has gone from being a relatively minor wine on export markets to outselling Champagne (in volume, at least). Prosecco has entered that be-careful-what-you-wish-for territory of having consumers ask for it by name without necessarily realizing that they're asking for a specific Italian wine. Prosecco, like Champagne before it, is becoming a synonym for any sparkling wine. True Prosecco, however, comes only from three denominations in northeast Italy. Prosecco must be made from at least 85% Glera grapes, with the remainder coming from a short list of other varieties such as Chardonnay, Pinot Bianco, or Pinot Grigio. Most Prosecco is made by the tank method of sparkling wine production, though some uses the classic method of creating the bubbles in the individual bottles. Technically, Prosecco can be still or frizzante instead of fully sparkling, though those are a tiny fraction of production and rarely exported. As a sparkling wine, Prosecco is traditionally made as an extra dry, meaning that it has fairly low but noticeable sweetness. However, given today's general preference for drier wines, it is often made in the brut category with little or no detectable sweetness; it can be sweeter than extra dry, too. The production zone for Prosecco DOC two decades ago was confined to an area of steep hills in east-central Veneto between the cities of Conegliano and Valdobbiadene in the province of Treviso.
  • ADAMI Colbertaldo Di Vidor, Province of Treviso, Veneto Valdobbiadene and Elsewhere in Treviso Province, Veneto 30 Acres

    ADAMI Colbertaldo Di Vidor, Province of Treviso, Veneto Valdobbiadene and Elsewhere in Treviso Province, Veneto 30 Acres

    WINERY NAME: ADAMI WINERY LOCATION: Colbertaldo di Vidor, province of Treviso, Veneto VINEYARD LOCATION: Valdobbiadene and elsewhere in Treviso province, Veneto VINEYARD LAND: 30 acres (12 ha) owned and 93 acres (38 ha) contracted FARMING PRACTICES: Sustainable GRAPE VARIETIES: Glera; small amount of Chardonnay WINE STYLES: Dry to semi-sweet white sparkling; dry white frizzante WINE REGIONS: Conegliano Valdobbiadene Prosecco DOCG, Prosecco DOC TOTAL WINE PRODUCTION: 750,000 bottles (560,000 liters) YEAR FOUNDED: 1920 OWNER(S): Armando and Franco Adami WINEMAKER(S): Franco Adami In 1933, the quality of Abele Adami's sparkling wines was so well known that he was invited to represent the entire Prosecco region at a national showcase of Italian wines in Siena. For the occasion, Adami took the highly unusual step of bottling a single-vineyard wine - the first commercial example of a vineyard-specific Prosecco - producing the first vintage of the Adami "Vigneto Giardino" Valdobbiadene Prosecco. The Adami winery has continued to specialize in Prosecco production since that time. Abele's son vigneto giardino vineyard Adriano began acquiring additional vineyards to increase the winery's production volume and broaden its scope. As a result, Adami today owns land or has well-established relationships with growers in most of the prized areas of the original Prosecco zone - which since the expansion of the Prosecco area in 2009 has been given the elevated status of DOCG. In addition to the Giardino vineyard in the hamlet (or rive) of Colbertaldo, Adami now also bottles a single-vineyard Prosecco from Col Credas in the rive (communal cru) of Farra di Soligo and from the famous Cartizze subzone.
  • How Prosecco Could Be So Much More

    How Prosecco Could Be So Much More

    ( à la volée) champagnE and SparklIng wInE How Prosecco could be so much more n my prevIous column, I Bianco sparkling-wine appellation elaborated on why grapes like anywhere in the world, it represents a Iprosecco do not benefit from time niche waiting to be carved. If that niche on lees, autolysis, or post-disgorgement is carved with a sufficiently high-quality aging and are thus better suited to a swift bottle-fermented pinot Bianco, it should bottling and sold as young and fresh as provide the freshness, purity, intensity, possible. I also discovered, however, a and elegance to make a statement—and mosaic of exceptional viticultural sites yet a natural progression from prosecco. within the prosecco region that could, if phase three would be making and planted with pinot Bianco, produce an aging the wine, and this is where amazing array of great sparkling wines. prosecco producers will need the What prosecco producers have assistance of a world-class sparkling- achieved in terms of honest quality—not wine consultant. All prosecco is cuve to mention profitability per bottle—is a close and most is non-vintage, with just textbook lesson that cava, sekt, and 20 percent of producers selling vintaged other sparkling-wine industries would prosecco cuvées (though this is set to do well to ponder. Ten years ago, no one increase with the introduction of the had heard about it, and now it is Tom Stevenson new rive designation). A vintaged everywhere. yet they could do so much metodo classico will therefore be better. not by getting rid of prosecco; steepest slopes that could well suit something of a culture shock for most that would be madness.
  • Prosecco Brut DOC

    Prosecco Brut DOC

    Prosecco Brut DOC The Canella winery began in 1947 with Luciano Canella. His great interest in wine led him to work in his mother’s restaurant, where he was put in charge of food-and-wine pairings, igniting a great passion for wine in him. This “thirst” turned into a desire for his own label. He finally set up a modern winery and specialized in Prosecco and wine-based cocktails. As it turned out, the enterprising founder had the vision and foresight to invest in what would become the best-selling spumante in Italy. The winery is now run by Luciano’s children, Alessandra, Lorenzo, Nicoletta and Monica, as well as grandson Tommaso, who represents the third generation. Canella is located in the historic heart of the appellation – Conegliano – and the vineyards are located at the perfect altitude for gradual grape ripening, which leads to intense fragrance and perfect acidity. This dynamic city north of Treviso is also a national winemaking landmark, home to Italy’s most ancient winemaking school (Scuola Enologica di Conegliano, founded in 1876). From 100% Prosecco (Glera) grapes grown at various altitudes in the hills and high plains near Treviso, where the microclimate is mild and dry. Vinified using the Charmat method, this is an extremely appealing sparkler, presenting lively aromas and fruit. It has the ideal balance of acidity and sugar, making it pleasingly refreshing. Time spent on lees give it great concentration and intense flavors. Dry and persistent on the palate, it is a marvelous aperitif as well as an all-around wine. It is especially good with fish, poultry and mild cheese.

  • Champagne, Prosecco & Sparkling Aromatic, Semi-Sweet, Sweet Whites Dry, Bright & Crisp Whites

    WINE CHAMPAGNE, PROSECCO & SPARKLING 3 oz. 6 oz. bottle IT La Bella Prosecco $5 $18 SP Bonaval Brut Cava $5 $18 FR Moutard Brut Champagne $42 FR Henriot Brut Souverain Champagne $63 AROMATIC, SEMI-SWEET, SWEET WHITES 3 oz. 6 oz. bottle GR 2017 Dr. Loosen Riesling $5 $8 $23 CA 2017 Husch Vineyards Dry Gewurztraminer $5 $8 $24 OR 2018 Foris Moscato $24 DRY, BRIGHT & CRISP WHITES 3 oz. 6 oz. bottle WA 2018 Cadaretta Sauvignon Blanc/Semillon $6 $9 $26 OR 2018 Scenic Valley Farms Pinot Gris $5 $8 $26 OR 2018 Elk Cove Pinot Blanc $5 $8 $25 FR 2018 Vigneron de Saumur Chenin Blanc $4 $7 $19 NZ 2018 Jules Taylor Sauvignon Blanc $5 $8 $24 WA 2018 Maryhill Albariño $24 WA 2017 Maryhill Pinot Gris $23 OR 2017 Eyrie Vineyard Pinot Blanc $29 FR 2016 Le Charmel Muscadet $19 FR 2018 Domaine Masson-Blondelet Pouilly Fume $28 FR 2018 Drouhin Vaudon Chablis $31 IT 2018 Scarpetta Pinot Grigio $24 DRY, BRIGHT & CRISP WHITES cont. 3 oz. 6 oz. bottle IT 2018 Abbazia di Novacella Müller Thurgau $29 SP 2018 Laxas Albariño $26 PRT 2018 Arca Nova Vinho Verde $19 NZ 2018 Huntaway Sauvignon Blanc $25 FULL, RICH & BUTTERY WHITES 3 oz. 6 oz. bottle WA 2017 L’Ecole Chardonnay $6 $10 $27 WA 2017 Starting Gate Walla Walla White $5 $8 $24 CA 2016 Davis Bynum Chardonnay $6 $10 $27 WA 2018 Cougar Crest Viognier $23 CA 2017 Gehricke Chardonnay $43 FR 2017 Verpaille Macon-Villages $26 FR 2014 Mâcon-Chaintre Roxanne Chardonnay $24 SUBTLE, LIGHTER STYLE REDS & ROSÉ 3 oz.
  • The Buyer & Mionetto Prosecco Study Tour

    The Buyer & Mionetto Prosecco Study Tour

    The Buyer & Mionetto Prosecco Study Tour Discovering, assessing and analysing the role of premium Prosecco in the on-trade The Buyer & Mionetto Prosecco Study Tour Setting the Scene The extraordinary rise and continued growth of Prosecco over the last five years has been a phenomenal success story for the global wine industry, but particularly in the UK where it has become a drinks category all of its own, responsible for bringing a legion of new drinkers into the idea of drinking wine on a regular basis. The growth of Prosecco really takes your breath away. Sales volumes in the UK since 2008 have exploded by more than 6,000% and show no signs of slowing down. In 2016 the UK accounted for a third of the 410.9m bottles of Prosecco produced that year as we reached ‘Peak Prosecco’ status, according to the Constortium for the Protection of Prosecco. Whilst UK sales are starting to slow down - with more single digit year-on-year growth rather than double digit - the IWSR still sees the UK reaching 8.3m cases of Prosecco by 2022, out of total production of 34.4m cases, as more demand from the US and Asia sees more worldwide distribution for Prosecco. The IWSR/Vinexpo research predicts Prosecco will outgrow all other types of sparkling wine over the next five years, increasing by over 36%, from 25.2m cases to 34.4m cases (or 412.8m bottles), giving it a 9.2% share of the global sparkling wine market. In stark contrast its figures show Champagne only achieving 1% volume growth in that time, Cava remaining flat and Asti down by almost 6%.
  • What Makes Prosecco the Sparkling Wine of Choice for Thousands of Wine Drinkers Around the Globe?

    What Makes Prosecco the Sparkling Wine of Choice for Thousands of Wine Drinkers Around the Globe?

    What makes Prosecco the sparkling wine of choice for thousands of wine drinkers around the globe? Sparkling wine becomes more popular every year but the star of the show this past decade has been without a doubt Prosecco. This quaffable fizz from the north of Trieste couldn’t be trendier right now. Often considered Champagnes cheaper Italian cousin, Prosecco has risen the ranks of popularity around the world thanks to its uncomplicated style and reasonable price-point. Hailing from the Veneto region of northern Italy, Prosecco has experienced a continuous rise in domestic and export sales in the last decade, finding popularity in five continents, with the British responsible for a third of all global consumption. An Ancient Wine Prosecco has been produced commercially since Ancient Roman times (when it was known as Puxinum wine), this sparkling wine is one of Italy's most successful exports. Prosecco was particularly well known during the Middle Ages. The wines of the Roman empire or 1100s would have tasted very different from what we enjoy today. Advanced winemaking technology and fermentation techniques have created the subtle, fruity fizz we know and love today. Everyday Luxury The Prosecco market is largely driven by female consumers. Women and wine are a wonderful combination. Wine is not meant to be drunk alone, and women love to socialize. Women tend to be the primary shoppers in today’s households, and since women are the ones that make the buying decisions, they drive wine trends too. Prosecco’s touch of opulence and luxury makes it the ideal bubbly for everyday drinking.
  • Prosecco Superiore Valdobbiadene Bortolotti 20Cl NV

    Prosecco Superiore Valdobbiadene Bortolotti 20Cl NV

    Prosecco Superiore Valdobbiadene Bortolotti 20cl NV Region With a varied geography, many different micro-climates and a vast array of grape varieties and viticultural traditions, it is not surprising that Italy can offer a full range of sparkling wine in all styles and quality. The Spumante wines of Piedmont, centred around the town of Asti, are the best known; These are usually medium dry and sweet sparkling wines made by the tank method from Moscato grapes. The drier Prosecco Spumante is produced in the Veneto region from Glera grapes using the same tank or transfer method. Rose sparkling is made from Raboso grapes. The cooler Alpine regions are the source of Italy`s finer method traditional sparkling wines, often including blends of Chardonnay, Pinot Blanc and Pinot Noir. Tank fermented sparkling wines are produced in many other of Italy`s warmer regions. Producer Founded by Umberto Bortolotti in 1947, this family owned Prosecco business is situated in the town of Valdobbiadene, at the heart of the region. Bortolotti are considered one of the pioneers of Prosecco responsible for the fame of today’s premium sparkling Prosecco’s; Conegliano and Valdobbiadene Prosecco Superiore DOCG. The family were also co-founders of the Brotherhood of Prosecco in 1946 and the Producer’s Consortium in 1962. Cantine Umberto Bortolotti is run today by Umberto’s son Bruno and grandson Daniele who continue to push the boundaries for quality, isolating the best vineyard sites to create the single vineyard ‘Rive’ wines each with a distinct identity. Tasting Notes Bortolotti are an established family winery who have been crafting top prosecco wines from grapes sourced exclusively from steep hillside vineyards within the DOCG area of Valdobbiadene.
  • SPARKLING LAMBRUSCO San Giuseppe Reggiano

    SPARKLING LAMBRUSCO San Giuseppe Reggiano

    SPARKLING LAMBRUSCO San Giuseppe Reggiano, Emilia-Romagna, Italy NV 38 PROSECCO Bisol “Jeio” Valdobbiadene, Italy NV 44 BRUT Veuve Clicquot “Yellow Label” Champagne, France NV 142 BRUT Canard-Duchêne, Champagne, France NV 120 BRUT Chartonge-Taillet “Cuvée Sainte Anne” Champagne, France NV 172 BRUT Charles Heidseick, Champagne, France NV 177 BRUT Perrier Jouet “Belle Epoque” Champagne, France 2012 299 BRUT ROSE Billecart-Salmon, Champagne, France NV 224 WHITE SAUVINGON BLANC + CRISP FRESH WINES ALBARINO Paco & Lola, Rias Baixas, Spain 55 ALBARINO Pazo das Bruxas, Rias Baixas, Spain 52 PINOT GRIGIO Torresella, Veneto, Italy 38 PINOT GRIS Torii Mor, Willamette Valley, Oregon 60 PINOT BIANCO Tiefenbrunner, Trentino Alto-Adige, Italy 62 SAUVIGNON BLANC Patient Cottat “Ancient Vines” Sancerre, France 70 SAUVIGNON BLANC Banshee, Sonoma County, California 52 SAUVIGNON BLANC Matanzas Creek Winery, Sonoma County, California 50 SAUVIGNON BLANC Cakebread, Napa Valley, California 91 HONDARRABI Ameztoi, Getariako, Txakolina, Spain 53 GRENACHE BLANC Halter Ranch, Paso Robles, California 62 GRUNER VELTLINER Laurenz V. “Sining” Niederosterreich, Austria 43 CORTESE Banfi “Principessa Gavia” Gavi, Itally 49 CHENIN BLANC/VIOGNIER Pine Ridge, Napa Valley, California 48 CHENIN BLANC Remy Pannier, Vouvray, France 59 CHENIN BLANC Foxen, Santa Maria Valley, California 70 SAUVIGNON BLANC/SEMILLON DeLille Cellars “Chaleur Blanc” Columbia Valley, Washington 131 RIESLING + AROMATIC WINES MOSCHOFILERO Boutari, Mantinia, Greece 2019 52 GEWURZTRAMINER Pierre Sparr, Alsace,
  • Sparkling Wine, Prosecco, Lunetta, Veneto, IT Champagne, Piper

    Sparkling Wine, Prosecco, Lunetta, Veneto, IT Champagne, Piper

    wine Sparkling Wine, Prosecco, Lunetta, Veneto, IT $11 / $41 Champagne, Piper-Heidsieck, ‘Cuvée 1785,’ Brut, FR $19 / $75 Champagne, Taittinger, ‘La Française,’ FR Bottle $110 Rosé, Jean-Luc Colombo, ‘La Dame du Rouet,’ Provence, FR $10 / $38 Chardonnay, Four Vines, ‘Naked,’ Central Coast, CA $10 / $39 Chardonnay, La Crema, Monterey, CA $12 / $46 Chardonnay, Landmark, ‘Overlook,’ Sonoma, CA Bottle $55 Pinot Gris, A to Z Wineworks, OR $11 / $40 Riesling, Saint M, Pfalz, DE $10 / $38 Saké, Hakutsuru, ‘Excellent,’ Junmai, JP $9 / $34 Sauvignon Blanc, Kim Crawford, Marlborough, NZ $12 / $46 Cabernet Sauvignon, Penfolds, ‘Max’s,’ South Australia $14 / $55 Cabernet Sauvignon, Simi, ‘Landslide,’ Alexander Valley, CA $15 / $56 Merlot, Benziger, Sonoma, CA $11 / $43 Pinot Noir, Domaine Carneros, ‘Estate,’ CA Bottle $80 Pinot Noir, Lyric by Etude, Santa Barbara, CA $13 / $50 Red Blend, The Prisoner, Napa, CA Bottle $85 draft cocktails $8 $12 Michelob Ultra Pabst Blue Ribbon Firebird Stella Artois Patron ‘Silver’ Tequila, triple sec, lime Blue Moon Belgian White juice, strawberry, jalapeño, cilantro Funky Buddha ‘Floridian’ Blonde Ale Boddingtons ‘Pub Ale’ Swamp Head ‘Big Nose’ IPA Dew Point Hooligan Sailfish ‘Tag & Release’ Amber Ale Saké, Q club soda, simple, lemon, Hitachino ‘Red Rice Ale’ cucumber, raspberry Coppertail ‘Unholy’ Tripel Bowingens ‘7 Layer’ Stout Accomplice Cider Almost Sangria Rosé, peach liqueur, dry vermouth, can thyme, strawberry $6 Peroni Yuengling Volcano View Bud Light Suntory ‘Toki’ whisky, lemon, shiso Stella Artois New Belgium ‘Fat Tire’ IPA Guinness alcohol- free complex frozen $9 $12 Barrel Hopped Hibiscus Soda Rebel Yell bourbon, Hibiscus water, simple syrup, lemon grapefruit, maple juice Botanical The Botanist gin, Campari, simple, Pineapple Turmeric orange juice, lemon, lime, strawberry Lemonade Lemon juice, turmeric syrup, The Green Matcha-ine Mount Gay ‘Silver’ rum, matcha, lime Tax & Gratuity Not Included.
  • Prosecco On-Premise Training Guide

    Prosecco On-Premise Training Guide

    Prosecco on-premise training guide Prosecco is among Italy's largest wine categories and is recognized and well-loved by consumers around the world. With sales growth rates outpacing Champagne, Prosecco is an important wine to understand and include in your beverage program. This guide offers an opportunity for you to dig deeper into the region and discover how the local terroir (i.e., all of the vineyard and cellar factors that shape how a wine tastes) and winemaking techniques make different styles of Prosecco. This knowledge will help you develop a dialogue with your guests to build trust and confidence. Prosecco is the ultimate in affordable luxury, but there is more to Prosecco than brunch bubbles! 1 How is Prosecco made? While it’s often compared to Champagne, Prosecco is made using a different process where the bubbles are created in a pressurized tank rather than an individual bottle (the latter is the production method used in Champagne). The process goes by several names including Tank Method or Charmat Method, but Italians refer to it as the Martinotti Method. Italian Federico Martinotti developed and patented this sparkling wine method in 1895, but that design was improved upon by Frenchman Eugène Charmat in 1907, and the Charmat name stuck. Are all Proseccos sparkling? The vast majority of Prosecco is spumante (fully sparkling), but a tiny slice of production is made as a frizzante (a fizzy style with about 1-2.5 bars of pressure) and a tranquillo(still) version. The benefits of using the tank method are that it preserves the youthful fruity flavors (perfect for the aromatic Glera grape) whereas the traditional method used in Champagne and Franciacorta (frahn cha COR tah) produces more of a savory yeasty character in the wines.
  • Zonin Prosecco

    Zonin Prosecco

    Zonin Prosecco DOC APPELLATION Prosecco DOC TOP WINE AWARDS AREA Hot Brand Award - 2012, 2013, 2014, 2015 and 2016 Veneto Vinous - 90 Points GRAPES 100% Glera LA Int’l Wine Competition - 93 Points - Best in Class ALCOHOL LEVEL Critics Challenge - 90 Points - Gold Medal 11% Ultimate Beverage Challenge - 93 Points - Tried and True award SERVING TEMP. 41°F - 45°F Winemaker’s Challenge Competition - 95 Points - Platinum Medal BOTTLE SIZE 3 L VINIFICATION AND MATURATION 1.5 L The must is obtained from gently pressed grapes. Half of 750 ml the must undergoes an initial fermentation at 64°F while the 375 ml remaining 50% is stored at 32°F as unfermented must. Following 187 ml the traditional Charmat method, the must is combined and transferred into pressurized stainless steel tanks where the wine transforms into sparkling wine. COLOR Pale, straw yellow with subtle green hues with a persistent perlage and rich mousse. BOUQUET Refined and elegant, enhanced by pleasing fruity notes. PALATE Dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes. FOOD COMBINATIONS Enjoy with caprese salad, crab cakes, pan-seared salmon with 3 L 1.5 L 750 ml 375 ml 187 ml lemon and basil, chicken pesto with angel hair pasta or all your fine desserts. PRODUCER LABELS BY ZONIN Produced and estate-bottled by: ZONIN ZONIN ZONIN ZONIN Zonin I CLASSICI JEWELS SPARKLING PROSECCO via Borgolecco 9, Gambellara (Vicenza), Italy Chianti DOCG Ripasso Valpolicella Rosé Prosecco www.zoninprosecco.it Valpolicella Superiore DOC Baccorosa DOC /zoninprosecco Classico DOC Amarone della Asti Valpolicella DOC Pinot Grigio DOC Berengario IGT IMPORTED BY ZONIN USA, INC - 3363 163rd Street, Suite 606, North Miami Beach, FL 33160 Soave Classico DOC PHONE 305 456 7196 FAX 786 364 0289 WWW.ZONINUSA.COM.