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Natural Prosecco, Artigianale, Veneto, Italy 8.5/39 Sparkling

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Natural Prosecco, Artigianale, Veneto, Italy 8.5/39 Sparkling WINE LIST 175ml glass/750ml bottle SPARKLING Natural Prosecco, Artigianale, Veneto, Italy 8.5/39 Sparkling Provence Rose ‘La Folie’, Mirabeau, Provence, France 45 English Sparkling Wine, Fitz, West Sussex, England 55 Prosecco di Valdobbiadene Superiore ‘Cartizze’, ‘17 Bisol 64 PN19 Tillingham, Peasmarsh, East Sussex, UK 65 Moet & Chandon Imperial, Champagne, France 13.5/85 Brut Réserve Charles Heidsieck, Champagne, France NV 13/78 Moet & Chandon Imperial Rose, Champagne, France, NV 15/90 Blanc de Blancs Charles Heidsieck, Champagne, France, NV 20/118 Ruinart Blanc de Blancs, Champagne, France, NV 110 Ruinart Rose, Champagne, France, NV 120 Charles Heidseick Brut Millesime 2006, Champagne, France 180 WHITE Ciello Bianco IGP, Sicily, Italy 6.5/25 Vermentino di Sardegna, ‘Primo Bianco’, Cantina Mesa, Sardinia, Italy 9.5/39 Picpoul de Pinet, Domaine La Croix Gratiot, Languedoc, France 8.5/37 Bordeaux Blanc, G de Guiraud, Bordeaux, France 13/54 Vinho Verde, Quinta de Azevedo, Vinho Verde, Portugal 8/32 Malvasija ‘Alba’ Istarska Istria, Matosevic, Istria, Croatia 12/48 Riesling, ‘Lenz Kamptal’, Loimer, Austria 12.5/49 Chardonnay ‘Wild Yeast’ Springfield Estate, South Africa 13/54 Albarino ‘Reserve’, Altos de Jose Ignacio, Maldonado, Uruguay 10.5/42 Sauvignon Blanc ‘Quickie!’, Some Young Punks, Adelaide Hills, Australia 11/44 Grillo ‘Parlante’, Fondo Antico, Sicily, Italy 35 Gavi di Gavi ‘Volo’, Morgassi, Piemonte, Italy 53 Soave Classico, `La Rocca’ 2017, Pieropan, Veneto, Italy 74 Pinot Blanc ‘Kritt’, Marc Kreydenweiss, Alsace, France 50 Arbois Savagnin, Domaine de la Pinte, Jura, France 75 Sancerre Blanc, Le MD de Bourgeois, Loire, France 79 Vermentino, Antoine Arena ‘Carco’ 2017, Corsica, France 85 Ladoix Blanc ‘Bois de Mont 2016’, Domaine Chevalier, Burgundy, France 89 Saint-Romain 2016, David Moret, Burgundy, France 99 Chardonnay Bacchus ‘Element 20’ 2013, Litmus, Surrey, UK 56 Garnacha Blanca, Lagrimas, Navarra, Spain 29 Rioja Blanco ‘Plots’, Bhilar, Rioja, Spain 44 Furmint ‘The Oddity’, Royal Tokaji, Tokaji, Hungary 36 Assyrtiko, Santo, Santorini, Greece 52 Riesling ‘Billi Billi’, Mount Langi Ghiran, Grampians, Australia 38 Semillon Sauvignon Blanc, Fraser Gallop, Margaret River, Australia 49 Chardonnay ‘Parterre’ 2017, Fraser Gallop, Margaret River, Australia 66 Pinot Gris, Huia, Hawkes Bay, New Zealand 46 Gewürztraminer, Te Whare Ra SV, Marlborough, New Zealand 58 Please alert your server to any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill WINE LIST 175ml glass/750ml bottle RED Frentano Rosso, Cantina Frentana, Abruzzo, Italy 6.5/25 Primitivo, Zensa, Puglia, Italy 8.5/37 Etna Rosso, Tornatore, Sicily, Italy 12/49 Palazzo della Torre 2017, Allegrini, Veneto, Italy 15/60 Gamay, Beaujolais-Villages, Dominique Morel, Beaujolais, France 9/36 Bordeaux Superior, Chateau Gardegan, Bordeaux, France 11/44 Cahors, Clos de Gamot, South West France 12/48 Graciano, Lagrimas, Rioja, Spain 10/40 Shiraz/Cabernet Sauvignon, Some Young Punks, McLaren Vale, Australia 11/45 Pinot Noir, Framingham, Marlborough, New Zealand 13/52 Carmenère, Château Los Boldos Tradition Réserve, Cachapoal Andes, Chile 7/29 Valpolicella Ripasso Superiore Classico, La Dama, Veneto, Italy 53 Barolo 2015, Massolino, Piemonte, Italy 99 Brunello di Montalcino 2014, San Polo, Tuscany, Italy 115 Amarone della Valpolicella Classico 2015, Allegrini, Veneto, Italy 129 Beaujolais Nouveau, Domaine Marcel Lapierre, Burgundy, France 52 Sancerre Rouge ‘Iconoclaste’ 2018, Domaine Fouassier, Loire, France 65 Saumur Champigny ‘La Cuvée du Coin’ 2016, Bruno Dubois, Loire, France 68 Gigondas, Domaine des Bosquets 2017, Southern Rhone, France 72 Pessac-Leognan de Haut-Bailly 2016, Bordeaux, France 74 St. Emilion Grand Cru 2013, Chateau Capet-Gaullier, Bordeaux, France 75 Les Fiefs de Lagrange St. Julien 2014, Bordeaux, France 92 Chateauneuf-du-Pape, Chateau de Beaucastel 2008, Southern Rhone, France 165 Pinot Noir ‘Foxhole Vineyard’ 2018, Bolney Estate, Sussex, UK 63 Bobal de Sanjuan Tinto, Valencia, Spain 31 Rioja Seleccíon 1999, Bodegas Urbina, Rioja, Spain 55 Vi d’Altura’ Priorat 2016, Mas La Mola, Cataluna, Spain 72 Cabernet Sauvignon, Chateau Changyu Moser XV, Ningxia, China 39 Pinot Noir ‘Peter Max’ 2018, Crystallum, Cape South Coast, South Africa 75 Tannat ‘Reserve’, Altos de Jose Ignacio, Maldonado, Uruguay 46 Cabernet Franc ‘Appelation’, Catena, Mendoza, Argentina 43 Cabernet Sauvignon, ‘Chateau Smith’ 2016, Charles Smith, Washington State, USA 59 ORANGE Cataratto, Baglio Antico, Sicily, Italy 8.5/34 Arbois Savignin ‘Sav’Or’, Domaine de la Pinte, Jura, France 67 End Grain Tillingham, Peasmarsh, East Sussex, UK 65 ROSÉ Réserve de Gassac Rosé, Pays de l’Hérault, Languedoc, France 7/28 Estrelle Cote de Provence, Chateau du Rouet, Provence, France 11/45 Cotes de Provence Rose, Miraval, Provence, France 55 Provence Rose ‘Rock Angel’, Chateau d’Esclans, Provence, France 79 Cotes de Provence Rose, Miraval, Provence, France (Magnum) 99 Please alert your server to any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill MIXED DRINKS Very Sbagliato (on tap) 10 Paloma (on tap) 10 Tanqueray flor de seville, martini rosso, campari, prosecco Don Julio blanco, fresh pink grapefruit, soda Banana Old Fashioned 12 House On Fire 14 Pampero rum, roasted banana, chocolate bitters Casamigos mezcal, cayenne, habanero syrup, lime Quince Americano 11 Hedgerow Sour 11 Campari, Lillet Blanc, quince, soda Sloe gin, sour cherry, egg white, smoked pepper Market Stall Spritz 11 Banzai Mule 12 Infused boxer gin, ginger ale, prosecco, basil Ketel one vodka, fresh pineapple, ginger, soda Verbena Vesper 12 Mango Manhattan 11 Lemon verbena ketel one vodka, tanqueray 10, Suntory whiskey toki, martini rubino, mango grand martini mbrato marnier louis alexandre Peñasquito 12 Roasted Peach Bellini 10 Casamigos blanco, lime, benedictine, sage Roasted white peach, elderflower liquour, prosecco DRAUGHT (379ML) / BOTTLED Guinness (379ml) 4.9 Peroni Nastro Azzuro (330ml) 5.5 Notting Helles Lager (379ml) 4.9 Aspall Cyder (300ml) 6 Hop House 13 (379ml) 4.9 Heineken 0% alc. (330ml) 4.5 Modelo (330ml) 6 SOFTS Virgin mary 5 Lemongrass iced tea 4.5 Pomegranate & basil fizz 4.5 Ginger Jarr kombucha 4.5 Activated charcoal lemonade 4.5 Lyre’s Dry London 0% Spirit 7.5 Please alert your server to any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
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