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Champagnes & Sparkling Wines Glass Bottle Prosecco, Avissi, Italy 8
Champagnes & Sparkling Wines Glass Bottle Prosecco, Avissi, Italy 8 30 Brut, Veuve du Vernay, France NV 7 28 Brut, Michelle, Columbia Valley NV 9 32 Brut Prestige, Mumm, Napa NV 43 Brut, Duval LeRoy, France 72 Brut, Moet & Chandon Imperial, France NV 80 Brut, Veuve Cliquot, France NV 88 Brut, Veuve Cliquot “La Grande Dame”, France 1998 225 Brut, Dom Pérignon, France 1999 240 Brut, Tattinger “Comtes de Champagne”, France NV 250 Rosé, Moet & Chandon Imperial, France NV 98 White Wines Glass Bottle Pinot Grigio, Coastal Vines, CA. 7 26 Pinot Grigio, Stellina di Notte, IT. 8 30 Pinot Gris, Chateau Ste Michelle, Columbia Valley, WA. 8 30 Albarino, Martin Codax, Rias Biaxas, SP. 11 40 Pinot Blanc, Torii Mor, Rogue Valley, OR. 12 44 Riesling, Sea Glass, CA. 8 30 Rose, Bieler, Provence, FR 8 30 Chenin Blanc/Viognier, Terra d Oro, Clarksburg, CA. 10 36 Sauvignon Blanc, Uppercut, North Coast, CA. 8 30 Sauvignon Blanc, Brancott Estate, Marlborough, NZ. 9 32 Sauvignon Blanc, Cloudy Bay, Marlborough, NZ. 2015 55 Sauvignon Blanc, Rodney Strong “Charlottes Home”, Sonoma, CA. 9 32 Sauvignon Blanc, Decoy, Napa, CA. 2012 60 Sauvignon Blanc, Trinchero “Mary’s Vineyard”, Calistoga, Napa, CA. 2013 62 Chardonnay, Coastal Vines, CA. 7 26 Chardonnay, Rodney Strong, Sonoma, CA. 8 30 Chardonnay, Joel Gott “Unoaked,” Monterey, CA. 9 32 Chardonnay, Napa Cellars, Napa, CA. 12 44 Chardonnay, Patz and Hall, Dutton Ranch, Russian River 58 Chardonnay, Stag’s Leap Winery, Napa, CA. 60 Red Wines Glass Bottle Pinot Noir, Coastal Vines, CA. 7 26 Pinot Noir, Meomi, Coastal, CA. -
Leo Hillinger
Vineyards: 90+ hectares (222+ acres) www.kwselection.com/wineries/leohillinger.pdf Varieties: Grüner Veltliner, Welschriesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Gelber Muskateller, Zweigelt, Blaufränkisch, St. Laurent, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir Wine Region Burgenland: It is a unique wine-producing region in an Austrian context as the most recognizable wines produced here are based on white and red varieties almost at same level. On top, sweet wines are produced based on the naturally occuring Botrytis Cinerea. This region produces by far the biggest amount of red wine in Austria. This is the reason why it is also unofficially called the red wine quarter of the country. The winery Hillinger is in the north of Burgenland, between the Leithaberg and the lake Neusiedl. This subregion is known for it’s unique whites and sweets. This can be attributed to the plentiful sunshine and the cooler nights the region experiences which averages of more than 2000 hours per year Soil and Climate: The primary rock is slate and lime. The perfect vineyards for our Pinot’s are limestone and brown soil and for Blaufränkisch on lime. Hot, dry summers and cold winters express fruitiness and retain acidity in the wines combined with the temperature-regulating influence of the lake Neusiedl, guarantees long vegetation periods for full ripeness of grapes. High humidity and autumn fog and drying sun during the day helps to develop botrytis cinerea, which forms the basis for our top quality sweet wines, such as TBA Small Hill Sweet and TBA Hill 3. The success story of the Leo Hillinger wine-growing estate...With a 90+-hectare area under cultivation in Austria, the Hillinger wine-growing estate is one of the largest high-quality wine producers in Austria. -
Our Sub-Regions: Prosecco DOC & DOCG
OUR SUB-REGIONS PROSECCO DOC & DOCG OVERVIEW Italy's largest single category of wine is the wildly popular sparkling wine Prosecco. In a decade, Prosecco has gone from being a relatively minor wine on export markets to outselling Champagne (in volume, at least). Prosecco has entered that be-careful-what-you-wish-for territory of having consumers ask for it by name without necessarily realizing that they're asking for a specific Italian wine. Prosecco, like Champagne before it, is becoming a synonym for any sparkling wine. True Prosecco, however, comes only from three denominations in northeast Italy. Prosecco must be made from at least 85% Glera grapes, with the remainder coming from a short list of other varieties such as Chardonnay, Pinot Bianco, or Pinot Grigio. Most Prosecco is made by the tank method of sparkling wine production, though some uses the classic method of creating the bubbles in the individual bottles. Technically, Prosecco can be still or frizzante instead of fully sparkling, though those are a tiny fraction of production and rarely exported. As a sparkling wine, Prosecco is traditionally made as an extra dry, meaning that it has fairly low but noticeable sweetness. However, given today's general preference for drier wines, it is often made in the brut category with little or no detectable sweetness; it can be sweeter than extra dry, too. The production zone for Prosecco DOC two decades ago was confined to an area of steep hills in east-central Veneto between the cities of Conegliano and Valdobbiadene in the province of Treviso. -
California Brut Rosé
BRUT ROSÉ CALIFORNIA VIVACIOUS RED FRUIT FLAVORS WITH CREAMY SMOOTHNESS CHANDON SPARKLING WINE © 2021 MOËT HENNESSY USA, INC., NEW YORK, NY. PLEASE ENJOY CHANDON RESPONSIBLY. CHANDON BRUT ROSÉ CALIFORNIA Vivacious and juicy, Chandon Brut Rosé is a bright, dry rosé with a refreshing lightness - perfect for sipping all year long. Grapes for Brut Rosé are sourced from multiple cool-climate appellations, ensuring complexity and consistency in this vibrant, smooth style. A minimum of 12 months ageing imparts a creamy complexity balanced by juicy red fruit notes. Sunny, Cool, foggy Oceanic Microclimate 100M Seasonal Topographical warm days nights influence diversity rainfall variety WINEMAKING – MÉTHODE TRADITIONELLE Grapes are harvested at night to State-of-the-art presses lower Assemblage occurs in the winter, The second fermentation then Bottles are then riddled and keep the fruit cool and preserve pressing times, limiting the juice’s at the end of the fermentation occurs in the bottle and the ageing disgorged. A small amount of dosage freshness. Harvest begins in early contact with the grape skins to avoid process, which involves blending process begins, where the wine will liqueur is added, and a cork seals the August to retain acidity and capture bitterness. Primary fermentation multiple vintages of base wines for a spend a minimum of 12 months on bottle. After a minimum of 3 months Chandon’s signature vibrancy. takes place in stainless steel tanks. complex, consistent style. the yeast lees. bottle age the wine is ready! EXPERIENCE COMPOSITION SERVICE COCKTAIL AND GRAPES THE CHANDON MIROSA Chandon Brut Rosé is a perfect match for a sunny summer day or paired with We proudly craft a slightly spicy dishes. -
6/21/2016 1 the Bubblies
6/21/2016 The Bubblies A bit of razzle-dazzle for the Fourth of July Presented by Linda Whipple, CSW Session Overview o History of sparkling wine o Why Champagne is cool o Others in traditional method o Non-traditional methods o Test your knowledge Did the blind monk Dom Pérignon invent Champagne? 1 6/21/2016 Did the young widow (Veuve) Clicquot capture the Russian market and establish Champagne as the wine of celebration throughout Europe? History of Sparkling Wine o 1550/1600: Blanquette de Limoux, based on the Mauzac grape, produced in the Méthode Ancestrale. o Around 1700: Invention – according to legend – of Champagne by Dom Pérignon (1639-1715). o 1720: Bénédictine monks develop Gaillac, still based on the Mauzac grape. In this same period, traditional wines begin to appear, such as Die, Clairette and Muscat, made in Méthode Ancestral Dioise. o 1728: Royal edict authorizes transport of wines in bottle, the only way to move a sparkling wine then. o 1822: Jules Lausseure, a supplier in Nuits Saint Georges, carries out first “champagnization” experiments. o 1880: Louis Pasteur (1822-1895) makes clear the mechanism of fermentation and the role of yeasts. o 1907 : Eugène Charmat, an agricultural engineer specialized in wine, develops the method of Prise de Mousse (second fermentation) in a closed tank. Source: The French Sparkling-Wines Trade Association Why Champagne is cool o 90 miles northeast of Paris o Latitude: 49°N o Cool continental climate o Soils dominated by chalk 2 6/21/2016 Méthode Champenoise or Méthode Traditionelle Whole -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
ADAMI Colbertaldo Di Vidor, Province of Treviso, Veneto Valdobbiadene and Elsewhere in Treviso Province, Veneto 30 Acres
WINERY NAME: ADAMI WINERY LOCATION: Colbertaldo di Vidor, province of Treviso, Veneto VINEYARD LOCATION: Valdobbiadene and elsewhere in Treviso province, Veneto VINEYARD LAND: 30 acres (12 ha) owned and 93 acres (38 ha) contracted FARMING PRACTICES: Sustainable GRAPE VARIETIES: Glera; small amount of Chardonnay WINE STYLES: Dry to semi-sweet white sparkling; dry white frizzante WINE REGIONS: Conegliano Valdobbiadene Prosecco DOCG, Prosecco DOC TOTAL WINE PRODUCTION: 750,000 bottles (560,000 liters) YEAR FOUNDED: 1920 OWNER(S): Armando and Franco Adami WINEMAKER(S): Franco Adami In 1933, the quality of Abele Adami's sparkling wines was so well known that he was invited to represent the entire Prosecco region at a national showcase of Italian wines in Siena. For the occasion, Adami took the highly unusual step of bottling a single-vineyard wine - the first commercial example of a vineyard-specific Prosecco - producing the first vintage of the Adami "Vigneto Giardino" Valdobbiadene Prosecco. The Adami winery has continued to specialize in Prosecco production since that time. Abele's son vigneto giardino vineyard Adriano began acquiring additional vineyards to increase the winery's production volume and broaden its scope. As a result, Adami today owns land or has well-established relationships with growers in most of the prized areas of the original Prosecco zone - which since the expansion of the Prosecco area in 2009 has been given the elevated status of DOCG. In addition to the Giardino vineyard in the hamlet (or rive) of Colbertaldo, Adami now also bottles a single-vineyard Prosecco from Col Credas in the rive (communal cru) of Farra di Soligo and from the famous Cartizze subzone. -
WINE LIST Our Reserve Wine Program Is Always Evolving and Growing As New Vintages Become Available
WINE LIST Our reserve wine program is always evolving and growing as new vintages become available. We make frequent changes to our wine program; however, our inventory of some vintages or selections may change or be unavailable. WINES BY THE GLASS AND BOTTLE SPARKLING + ROSÉ CAVA, L’Atzar Spain 2018 10 38 LAMBRUSCO, Umberto Cavicchioli & Figli ‘Robanera’ Modena 10 38 PROSECCO, Collalbrigo ‘Cipriani’ Veneto NV 10 38 CAVA BRUT ROSÉ, Sumarroca ‘Ya Cuvee 23’ Catalonia, Spain NV 12 45 ROSÉ, Wölffer Estate the Hamptons, Long Island 2020 12 45 ROSÉ, Lavignone, Pico Maccario Piedmont 2019 14 48 ROSÉ, Urban Provence ‘UP’ Cotes de Provence, France 2019 14 48 PINOT GRIGIO RAMATO, Sun Goddess Friuli 2019 15 55 LIGHT BODIED WHITES GAVI, San Matteo Piemonte 2019 10 38 PINOT GRIGIO, Famiglie Veneto 2019 10 38 SAUVIGNON BLANC, Unsorted California 2019 10 38 SAUVIGNON BLANC, Yalumba North East Victoria, Australia 2019 10 38 ALBARIÑO, Martin Codax, Rias Baixas, Spain 2019 12 45 ASSYRTIKO, Parlidis ‘Emphasis’ Macedonia, Greece 2018 12 45 PINOT BLANC, Lieb Cellars North Fork, Long Island 2019 12 45 WHITE BLEND, Bedell Cellars ‘First Crush White’ North Fork, Long Island 2019 12 45 CHABLIS, William Fevre ‘Champs Royaux’ Chablis, France 2018 16 62 MEDIUM BODIED WHITES MOSCATO, Ca’ Bianca Piedmont 2019 10 38 RKATSITELI, Stobi Tikveš, Macedonia 2018 10 38 BORGNONE BLANC, Joseph Drouhin Burgundy, France 2017 12 45 GRÜNER VELTLINER, Forstreiter Neiderösterrich, Austria 2019 12 45 RIESLING, Clean Slate Mosel-Saar-Ruwer, Germany 2019 14 48 SANCERRE, Barton & Guestier -
June 2016 Wine Club Write.Pages
HIGHLAND FINE WINE JUNE 2016 HALF CASE - RED Domaine Landron Chartier ‘Clair Mont’ – Loire Vin de Pays, France (Mixed & Red Club) $17.99 The ‘Clair Mont’ is made up of mostly Cabernet Franc with a bit of Cabernet Sauvignon in the blend. Cabernet Franc is grown all over the Loire Valley and is a parent of its more famous progeny, Cabernet Sauvignon. Cabernet Franc in the Loire Valley is much lighter and fresh. The grape is early ripening and as a result has typically lower sugar levels at harvest, which producers lower alcohol wines. This wine is perfect for Cabernet Sauvignon drinkers who want lighter wines during the summer. It has all of the flavor components of Cabernet Sauvignon without the full tannins. This wine is great for grilling burgers and hotdogs or with Flank steak. Ryan Patrick Red – Columbia Valley, Washington (Mixed & Red Club) $11.99 This red is a blend of 71% Cabernet Sauvignon, 25% Merlot, 4% Malbec, and 1% Syrah. It is a blend typical of Columbia Valley which is known more for Bordeaux varietals such as Cabernet Sauvignon and Merlot. In fact Columbia Valley and Bordeaux are on roughly the same longitude, which means they have some similar climactic traits. Like Bordeaux, Columbia Valley is known for a more rounded style of red wine compared to the sun drenched wines of Napa Valley. This blend has a smooth texture with raspberry and dark cherry flavors, and has a dry, fruity finish. I like this wine with a slight chill to bring out the fruit. Calina Carmenere Reserva – Valle del Maule, Chile (Mixed & Red Club) $10.99 Carmenere has become the varietal of choice from Chile. -
Chardonnay Educator Guide
CHARDONNAY EDUCATOR GUIDE AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and SUGGESTED clearly audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class. -
A4 AGENTI PER SINGOLO PRODOTTO Ing.Indd
P.R. BRUT BLANC DE BLANC This Franciacorta wine was created to celebrate the 35 years of activity of the Monte Rossa Comapny. Its name is a tribute to the Company Founders, the initials of their names: Paola Rovetta, pioneer in Franciacorta since the seventies and her husband Paolo Rabotti,promoter and founder of Consorzio di Franciacorta as well as its First President. This is a Blanc de Blanc wine resulting from the enthusiastic research of the harmony between the wideness, the frame, and the complexity of a reserve wine (35%) and the elegance the temptation the class typical of a Chardonnay wine (65%) deriving from the best Cru that confi rms the production philosophy of our Company aimed to fi nd the excellence not only in the ” millessimé” wines but also in its whole production. FEATURES OF THE VINEYARD PRODUCTION FEATURES PRODUCTION AREA: AVERAGE GRAPE YIELD PER HECTAR: Production Area: Docg, Morainique Max. 95 quintals per hectar. Hills around the villages Bornato, SELECTION OF GRAPES: Brescia, Cellatica, Erbusco, On the vines by manual grape harvesting Monterotondo, Provaglio, Provezze, in boxes. Cologne, Passirano, Adro. VINIFICATION: CRU: Soft pressing of grapes selecting their 15 cru distributed on 70 hectars of best part for no more than 58% of Vineyards strategically arranged on all yield. Each cru is vinified in purity. the Franciacorta territory. FERMENTAZIONE: GROUND STRUCTURE: A part of it is fermented in steel tubs Glacial-Morainique typical of the kept at controlled a temperature, and Monte Rossa hill areas plus the remaining part in oak barrels. some sandy and clayey soil lands. -
Daniel Pambianchi TRADITIONAL (AND NOT) SPARKLING WINEMAKING SPARKLING WINEMAKING
Daniel Pambianchi TRADITIONAL (AND NOT) SPARKLING WINEMAKING MAY 15-16, 2009 Napa Valley, CA 1 Copyright © Daniel Pambianchi 2009 Electrical Engineer – 20 years in telecom Founder/President of Cadenza Wines Inc. GM of Maleta Winery in Niagara-on-the- Lake, Ontario (Canada) Contributing Author to & Technical Editor of WineMaker magazine since 2000 Author of Techniques in Home Winemaking (Véhicule Press, 2008) & Kit Winemaking (Véhicule Press, 2009) 2 Copyright © Daniel Pambianchi 2009 Making sparkling wine using the méthode traditionelle Non-traditional method o Charmat (bulk) method Home winemaking methods o Kits o Dialysis tubing o Carbonation 3 Copyright © Daniel Pambianchi 2009 It’s all about aromas, flavors, refreshing acidity and BUBBLES … persistent, rapid-forming, tiny bubbles! 4 Copyright © Daniel Pambianchi 2009 Method for making sparkling wine where the wine is fermented in the bottle (prise de mousse ) Method used in making champagne Can no longer be called méthode champenoise outside of Champagne o méthode traditionelle / traditional method o méthode classique / classical method o fermented in this bottle 5 Copyright © Daniel Pambianchi 2009 6 Copyright © Daniel Pambianchi 2009 Grapes o Harvest at lower SG/Brix, higher TA o Shoot for ~11.0% PA o Bottle fermentation will add ~1.5% o Whole -bunch pressing o Chardonnay – Blanc de Blancs o Pinot Noir – Blanc de Noirs Cuvée should be clarified & cold stabilized; low free SO 2; no sorbate 2–4% cuvée or similar wine set aside for dosage 7 Copyright © Daniel Pambianchi