WINE LIST Our Reserve Wine Program Is Always Evolving and Growing As New Vintages Become Available
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2019 Roero Arneis Docg
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 2019 ROERO ARNEIS DOCG Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba Age of vines: 19-26 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 25-30 days Malolactic fermentation: not developed Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2020 Alcohol: 13.5% vol. Total acidity: 5.10 g/L pH: 3.30 Total extract: 22.5 g/L Sensory analysis: Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. -
WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco Del Merlo ‘Turranio,’ Sauv
WHITES 5OZ /25OZ /64OZ B WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco del Merlo ‘Turranio,’ Sauv. Blanc, 2017 12 48 Friuli, Italy Miner, Sauvignon Blanc, 2017 55 SPARKLING / CHAMPAGNE / SPARKLING ROSÉ Napa Valley, California 5OZ /25OZ /64OZ B Domaine Bonnard, Sancerre, 2017 52 Zardetto, Prosecco Brut, nv 7 28 70 Loire Valley, France Valdobbiadene, Italy Lucien Crochet, le Croix du Roy, 2017 95 Santome, Extra Dry Prosecco, nv 36 Loire Valley, France Veneta, Italy Riff, Pinot Grigio, 2017 9 36 Barone Pizzini, Brut Animante, nv 70 Trentino-Alto Adige, Italy Lombardy, Italy Fantinel, Pinot Grigio, 2017 40 Henriot, Brut Blanc de Blancs, nv 25 100 Friuli, Italy Champagne, France Santa Margherita, Pinot Grigio, 2018 16 64 Bruno Paillard, Grand Cru Blanc de Blancs, nv 180 Trentino-Alto Adige, Italy Champagne, France Nickel & Nickel, Chardonnay, 2017 70 Veuve Clicquot ‘Ponsardin’, Brut, nv 150 Carneros, California Champagne, France Antinori “Bramito del Cervo”, Chardonnay, 2017 12 48 Veuve Clicquot ‘Ponsardin’, Brut, nv, 1.5l 300 Umbria, Italy Champagne, France Forman Vineyard, Chardonnay, 2017 170 Belstar Cuvée Rosé, nv 8 32 Napa Valley, California Veneto, Italy Il Borro “LeMelle”, Chardonnay, 2017 52 Laurent-Perrier Rosé, nv 220 Tuscany, Italy Champagne, France Contratto “For England”, Brut Rosé, Blanc de noir, 2011 90 Piedmont, Italy Cantina Della Volta, Lambrusco, Brut Rosso, 2016 11 44 Emilia Romagna, Italy Cantina Della Volta, Lambrusco, Rosé Metodo Classico, 2014 70 UNIQUE WHITES Emilia Romagna, Italy 5OZ -
Wine by the Glass Bin # White Glass Bottle
WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige, -
A4 AGENTI PER SINGOLO PRODOTTO Ing.Indd
P.R. BRUT BLANC DE BLANC This Franciacorta wine was created to celebrate the 35 years of activity of the Monte Rossa Comapny. Its name is a tribute to the Company Founders, the initials of their names: Paola Rovetta, pioneer in Franciacorta since the seventies and her husband Paolo Rabotti,promoter and founder of Consorzio di Franciacorta as well as its First President. This is a Blanc de Blanc wine resulting from the enthusiastic research of the harmony between the wideness, the frame, and the complexity of a reserve wine (35%) and the elegance the temptation the class typical of a Chardonnay wine (65%) deriving from the best Cru that confi rms the production philosophy of our Company aimed to fi nd the excellence not only in the ” millessimé” wines but also in its whole production. FEATURES OF THE VINEYARD PRODUCTION FEATURES PRODUCTION AREA: AVERAGE GRAPE YIELD PER HECTAR: Production Area: Docg, Morainique Max. 95 quintals per hectar. Hills around the villages Bornato, SELECTION OF GRAPES: Brescia, Cellatica, Erbusco, On the vines by manual grape harvesting Monterotondo, Provaglio, Provezze, in boxes. Cologne, Passirano, Adro. VINIFICATION: CRU: Soft pressing of grapes selecting their 15 cru distributed on 70 hectars of best part for no more than 58% of Vineyards strategically arranged on all yield. Each cru is vinified in purity. the Franciacorta territory. FERMENTAZIONE: GROUND STRUCTURE: A part of it is fermented in steel tubs Glacial-Morainique typical of the kept at controlled a temperature, and Monte Rossa hill areas plus the remaining part in oak barrels. some sandy and clayey soil lands. -
Reserve Wine List
Reserve Wine List If you have a food allergy or intolerance, please speak to a member of our staff before you order or consume any food or beverage. Our vintages may vary and if so, a suitable alternative will be recommended. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Signature Cocktails from our Peruvian, Mexican, Champagne and Sparkling Japanese and Mediterranean Kitchen Concepts Wine by the Glass Glass May Fair Kitchen 150ml White Peach Bellini 15 Fantinel Single Vineyard Prosecco Brut NV 10 White peach, rhubarb cordial and prosecco Moët & Chandon Brut Impérial NV 15 Stratton Street G&T 15 Pol Roger White Foil Brut NV 19 Mediterranean infused gin, Cointreau blood orange, Cocchi Americano Rosa, hibiscus and Fever-Tree Moët & Chandon Rosé Impérial NV 20 Mediterranean tonic water Billecart-Salmon Brut Rosé NV 21 Bloomsbury Street Kitchen Wine by the Glass Pomegranate & Ginger Cooler 15 Also available in 125ml measures Bombay Sapphire gin, pomegranate, Vin Santo, White Glass Carafe Campari and ginger ale 175ml 500ml Cereza Negroni 15 Tenuta Rapitalà (Grillo) 10 26 Cherry-infused vodka, Barolo Chinato, Campari, Amaro di Angostura, Sicily, Italy 2018/19 Evangelista Ratafia and bee pollen cherry Godello, Maruxa, Virgen de Galir 12 33 Peter Street Kitchen (Godello) Valdeorras, Spain 2018 Yuzu Osaka 15 Picpoul de Pinet, Les Girelles, 13 35 Finlandia grapefruit vodka, yuzu sake, fresh cucumber Jean-Luc Colombo (Piquepoul Blanc) and sparkling sake Languedoc, France 2018 Lychee & Elderflower -
Fit for Kings BAROLO, the Legendary Italian Grape of Yore, IS RIPE for ASIAN ROYALTY, WRITES JAMES SUCKLING
Fit for Kings BAROLO, THE LEGENDARY ITALIAN GRAPE OF YORE, IS RIPE FOR ASIAN ROYALTY, WRITES JAMES SUCKLING taly’s great grape, barolo, has long been called the “king of wines and the wine of kings.” But the structured red still remains relatively undiscovered in most of Asia. “It’s still hard to convince most fine-wine lovers in Asia about Barolo, even though our region is very much like Burgundy with its mostly small vineyard holdings and Ifamily-owned wineries,” says Pio Boffa, the owner of Pio Cesare, one of the top names in Barolo. Boffa adds that most of the top wines are made in limited quantities – as little as a few hundred cases. Indeed, Barolo tastes like red Burgundy of Vosne-Romanée and Gevrey-Chambertin, in many ways. It has a lighter colour than considered two of the great wine towns in most other reds, a delicate and complex fruit the region; Barolo has its top villages as well, character, and bright and lively acidity. The including La Morra, Serralunga, Monforte d’Alba big difference is that the grape of Barolo, and Barolo itself. Furthermore, each village, Nebbiolo, is much more tannic compared to whether in Barolo or Burgundy, has its own top Burgundy’s pinot noir. Yet, better viticulture and vineyard sites. The French have codified this into winemaking in Barolo has produced reds with an appellation system, so grand crus such as La riper and softer tannins than in the past. Romanée in Vosne-Romanée and Chambertin in Paolo Damilano, whose family makes excellent Gevrey-Champertin are ranked among the best Barolos under its namesake, agrees. -
Reserve Wines
RESERVE WINE MENU WHITE WINES ITALY FRIULI 2015 I Clivi – Tocai Friulano “San Pietro” Colli-Orientale / $49 2006 I Clivi – Tocai Friulano “Galea” Colli-Orientale / $64 PIEMONTE 2010 Malvirà – Arneis “Saglietto” DOCG, Roero / $55 2009 Malvirà – “Treuve” Langhe (Chardonnay, Sauvignon, Arneis) / $48 VENETO 2017 Montecariano – Valpolicello Bianco “Madonna” / $45 FRANCE ALSACE 2014 Domaine Jean-Marc Bernhard – Wineck-Schlossberg Riesling Grand Cru / $59 LOIRE 2018 Domaine Henry Pelle – Menetou-Salon “Morogues” / $47 2014 Domaine des Baumard – Savennières “Trie Spéciale” / $68 2010 Domaine des Baumard – Savennières “Trie Spéciale” / $72 2010 Domaine des Baumard – Savennières “Clos du Papillon” / $62 BOURGOGNE 2016 Domaine Berthenet – Montagny 1er Cru “Mont Cuchot” / $55 2016 Drouhin – Chablis 1er Cru “Vaudon” / $48 2015 Domaine Louis Moreau – Chablis 1er Cru “Fourneaux” / $52 2013 Dureuil-Janthial – Rully 1er Cru “Rabource” / $54 LEFT COAST 2016 K Vintners – Viognier, Powerline Vineyard, Columbia Valley WA / $55 2015 Lavinea – Chardonnay, Lazy River Vineyard, Willamette OR / $67 2014 Fogarty – Chardonnay, Estate, Santa Cruz Mountains CA / $56 2014 Hanzell – Chardonnay, Estate, Sonoma Valley CA / $70 RED WINES ITALY ABRUZZO 2016 Torre Dei Beati – “Cocciapazza” Montepulciano d’Abruzzo / $58 FRIULI 2014 Emilio Bulfon – Piculit Neri / $79 (1.5L) 2009 I Clivi – Rosso di Uve Merlot / $62 2009 Moschioni – “Rosso Celtico” (Cab Sav-Merlot) / $64 2008 Moschioni – “Rosso Real” (Cab Sav-Merlot-Tazzalenghe) / $66 2008 Moschioni – Refosco / $54 LAZIO 2011 Sergio Mottura – “Nenfro” (Montepulciano-Merlot) / $52 MOLISE 2012 Claudio Cipressi – Macchiarossa DOP (Tintilia) / $48 2011 Claudio Cipressi – Macchianera DOP (Montepulciano/Tintilia) / $54 PIEMONTE 2016 Franco Serra – Barbaresco / $56 2013 Livio Voghera – Barbaresco / $62 2015 Sansilvestro – Barolo “Serra dei Turchi” / $67 2014 G.D. -
Roero Arneis - from Humble Beginnings to Unqualified Success
Roero Arneis - From Humble Beginnings To Unqualified Success Tom HylandContributor Food & Drink I write about wine (and sometimes food) from around the world. Arneis grapes in the Roero district PHOTO ©TOM HYLAND Today, Roero Arneis is one of Italy’s greatest success stories among the country’s white wines. But no one could have predicted this situation back in the early 1960s, when the Arneis grape was literally a throw away variety, one that had more value as food for birds than as a source of a wonderfully distinct Piemontese white wine. Let’s go back to the beginnings of this story. In the 1960s, the Arneis variety was planted in between the rows of Nebbiolo throughout the Langhe and Roero districts in Piedmont. The reason for this was simple - this white variety would ripen sooner than Nebbiolo, and combined with its sweet aromas, it would serve as nutrition for the birds who could eat all the Arneis they wanted to, while leaving the valuable Nebbiolo grapes alone. In fact, the variety was not yet called Arneis at that time, but rather nebbia bianca - white Nebbiolo. Luca Currado of the Vietti estate in Castiglione Falletto recalls the origins of Roero Arneis very well, as it was his family’s winery that is credited with producing the first example of Roero Arneis. His father Alfredo Currado, winemaker at Vietti, decided he wanted to make a white wine to complement his porfolio of local reds. He knew he did not want to produce Chardonnay or Sauvignon Blanc, but was intrigued by Nebbia Bianca, which usually was fermented and then later blended with Nebbiolo to make a rosé or in some cases, a sweet white. -
Bruno Giacosa
BRUNO GIACOSA Producer profile Bruno Giacosa This eminent Barolo producer has been around the block more than once since starting in wine 68 years ago. Kerin O’Keefe pays the great man a visit and hears how he has overcome the formidable challenges of recent years, including illness and the firing and re-hiring of his winemaker AT FIRST GLANCE, things appear remarkably wanted to own. The main object of his desire? unchanged at Bruno Giacosa’s winery during my Giacosa Falletto. Located in the venerable village of recent visit. It is almost as if the daunting Serralunga, perhaps the most prestigious of all the challenges that the legendary Barolo and at a glance Barolo villages, Falletto has perfect southwest Barbaresco producer has faced over the past five Vineyards exposure that allows the grapes to mature slowly years had never happened. Giacosa, one of Langhe’s Serralunga (Barolo): 10ha but fully, while its calcareous soil adds complexity trailblazing winemakers and an undisputed expert La Morra (Barolo): 7ha and structure. ‘I’d been buying grapes from Falletto on the area’s top sites, showed off the latest Barbaresco: 4ha. since 1967 and had always wanted to buy it,’ says vintages and discussed the past, present and future Wines made from Giacosa. ‘In 1982, I finally realised my dream.’ In of this iconic estate alongside daughter Bruna and estate grapes are made 1996, he went on to acquire a parcel of land on the winemaker Dante Scaglione. under the Azienda top of the notable Asili hillside in Barbaresco. Giacosa, now 82, began his illustrious career at Agricola Falletto di Today he admits that this is the vineyard closest to the age of 14, when he started working for his Bruno Giacosa label. -
Fra Drinks 6 16 21.Pdf
gl / btl gl / btl '* Peach Basil Spritz Lungarotti Torre di Giano Blend Umbria, Italy '( ) *+ Sticciano “Casa la Fornace” Chianti Tuscany, Italy '' ) *+ ketel one peach, peychaud’s, campari, lemon, basil Ca’ Donini Pinot Grigio Veneto, Italy '( ) *, G.D Vajra Langhe Rosso Blend Piedmont , Italy '- ) .. Negroni Giesen Sauvignon Blanc Marlborough , New Zealand '- ) .. ch dry gin, carpano antica, campari Brandborg Pinot Noir Umpqua Valley, Oregon '. ) ., Pascal Jolivet Sauvignon Blanc Loire Valley, France '. ) ., Old Fashioned old forester bourbon, demerara, angostura, essential oils J. Hofstätter Pinot Bianco Alto Adige, Italy '* ) .. Argento Malbec Mendoza, Argentina '( ) *, Blueberry Sage Mule Santa Barbara Winery Chardonnay Santa Barbara, California '. ) .+ Trefethen Merlot Napa Valley, California ', ) // hendrick’s gin, blueberry, firewater, q ginger beer, sage Suavia Soave Classico Verona, Italy .- Prelius Cabernet Sauvignon Maremma, Tuscany '* ) .. Italian Margarita milagro tequila, lime, campari, orange Vietti Arneis Piedmont, Italy /, DunZin No. 06 Zinfandel Paso Robles, California '- ) .- Frasca Manhattan Broglia “La Meirana” Gavi Piedmont, Italy /. Copain Pinot Noir Anderson Valley, California ,/ high west double rye, carpano antica, averna amaro Pascal Jolivet Sancerre Sancerre, France ,* Passorosso Nerello Mascalese Sicily, Italy 10 Maison Albert Bichot Chablis Chablis, France /0 abv Paul Hobbs “CrossBarn” Chardonnay Sonoma Coast, California /0 Ridge Three Valleys Red Zinfandel Sonoma County, California 1, 5.2 Half -
Wine Tasting Dec 17 2016
Wine Tasting Saturday December 17th Noon-3pm Ferghettina in Franciacorta “It is by the rolling of the Franciacorta lands that produce our wine. It is on this sunny hills at the foot of the Alps and along the lake Sebino, which ripen our vineyards, expertly cared for by 'human experience. This corner of Italy will surprise remarkable for its variety, its colors, its history and above all for its wine: Franciacorta.” Ferghettina Franciacorta Brut Milledi Everything about this Blanc de Blanc is quality. 100% Chardonnay, From vineyards at 820 Feet above sea level. The vines are Guyot-trained, and the wine is aged 36 months on the lees. The grapes are hand picked and gently pressed, using only the Free run juice. The alcoholic Fermentation takes place in stainless steel tanks at a controlled temperature, between 60 and 64 °F. Straw yellow color with golden and green reFlections. The perlage is Fine and persistent. In the mouth, the wine has elegant notes oF citrus and minerals. When you have time, Google Ferghettina and be blown away with the beauty oF this estate “Farm.” The headquarters is built on a gentle hill with enchanting panoramic views. Structured on three levels with a total area oF 6,000 square meters. The main rooms are receiving the grapes and pressing, Fermentation musts and wines in storage processing, Fermentation and aging on lees oF Franciacorta, barrels, bottling, disgorgement and storage oF the Finished wine. There is a large space For visitors with a large and charming tasting room. Ferghettina Franciacorta Brut Rose Although we are not tasting it today, watch For their Brut Rose. -
WINE LIST Our Reserve Wine Program Is Always Evolving and Growing As New Vintages Become Available
WINE LIST Our reserve wine program is always evolving and growing as new vintages become available. We make frequent changes to our wine program; however, our inventory of some vintages or selections may change or be unavailable. WINES BY THE GLASS AND BOTTLE SPARKLING + ROSÉ CAVA, L’Atzar Spain 2016 10 38 LAMBRUSCO DI SORBARA, Cavicchioli & Figli Rome 2018 10 38 SPARKLING, Valdo Numero 1 Veneto NV 10 32 SPARKLING ROSÉ, Valdo Numero 1 Veneto NV 10 32 ROSE BRUT, Santa Margerita 375ml Veneto Italy NV -- 28 PROSECCO, Zardetto Veneto NV 12 45 PROSECCO, Santa Margerita Brut 375ml Veneto NV -- 26 ROSÉ, Wölffer Estate Long Island, New York 2018 12 45 SPARKLING ROSÉ, Lamberti Italy NV -- 14 ROSÉ, Lavignone, Pico Maccario Piedmont 2018 14 48 ROSÉ, Miraval Cotes de Provence, France 2018 16 62 LIGHT BODIED WHITES PINOT GRIGIO, Famiglie Veneto 2018 10 38 SAUVIGNON BLANC, Yalumba North East Victoria, Australia 2018 10 38 WHITE BLEND, Bedell Cellars ‘First Crush White’ North Fork, Long Island 2017 12 45 VERMENTINO, Costamolino, Argiolas Sardegna 2018 12 45 SAUVIGNON BLANC, Starmont Napa Valley, California 2017 12 45 ALBARINO, El Neptuno, Vinos Marinos Spain 2017 12 45 CHABLIS, William Fevre ‘Champs Royaux’ Chablis, France 2018 16 62 SANCERRE, Pascal Jolivet Loire Valley, France 2018 16 62 MEDIUM BODIED WHITES MOSCATO, Ca’ Bianca Piedmont 2018 10 38 XAREL LO, Albet I Noya Spain 2016 10 38 SOAVE CLASSICO, Filippi Castelcerino 2015 10 38 BORGNONE BLANC, Joseph Drouhin Burgundy, France 2016 12 45 RIESLING, Clean Slate Mosel-Saar-Ruwer, Germany 2018 14