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Sparkling Wines BARBERA VINI BIANCHI e ROSATI - White and Rosé Wines glass bottle 2016 PINOT GRIGIO DOC, Tolloy, Alto Adige. Dry, full-bodied and balanced, a delicate vein of minerality and brilliant freshness. 9 36 2016 PINOT GRIGIO DOC "JESERA" Venica & Venica, Friuli. Coppery hue with flowery notes, dry and full, slightly spicy, delicate finish. 13 52 *2015 PINOT GRIGIO DOC "PORER" Alois Lageder, Alto Adige. Full-bodied flavor, creamy, aromatic and opulent with elegant oak spice. Biodynamic 14 56 2015 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak. 9 36 *2015 CHARDONNAY DOC "MENFI" Planeta, Sicilia. Flavour of ripe peaches, creamy and crisp with refreshing minerality. Aged in French oak. Organic 15 60 2014 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body,rich buttery texture, aged 12 months in French oak, 17 68 *2011 CHARDONNAY IGT "CHIARANDÀ" Donnafugata, Sicilia. Ample bouquet of elderflower and dry fruit. An intense sensorial experience. Organic 75 2013 VESPA BIANCO IGT, Bastianich, Venezia Giulia 45% Chard, 45% Sauv, 10% Picolit. The flagship wine of the Bastianich estate. 88 2014 CHARDONNAY IGT "CERVARO DELLA SALA" Antinori, Umbria. Aged in oak, well structured and lingering (Tre bicchieri) 108 2014 VINTAGE TUNINA IGT, Jermann, Venezia Giulia. Chardonnay, Sauvignon, Ribolla Gialla, Malvasia, Picolit. Full body, dry, mellow. (Tre Bicchieri) 115 2013 SOAVE MONTE CARBONARE DOC, Suavia, Veneto. 100% Garganega grapes from vulcanic soil, aromatic herbs and almond alongside crisp acidity. 48 *2016 VERMENTINO DOC "COSTAMOLINO" Argiolas, Sardegna. Aromas of pine and mint, sweet citrus and flowers. Vibrant and lingering acidity. Organic 9 36 2016 GAVI di GAVI DOCG "GRANÈE" Batasiolo, Piemonte. 100% Cortese, fresh and flowery on the nose, dry, pleasantly fresh and lingering. 12 48 2015 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli. A Sauvignon Blanc that is classically aromatic and complex. Crisp, dry and mouth-watering. 12 48 2014 SAUVIGNON DOC, "Russiz Superiore" Marco Felluga, Collio, Friuli. Well structured, silky body with crisp, fresh citrus flavors. 65 2015 ROERO ARNEIS DOCG, Bruno Giacosa, Piemonte. 100% Arneis grape.Full-bodied yet delicate and crisp, sliced lemon, pear and green melon aromas and flavors 45 *2016 IL GHIZZANO BIANCO IGT, Tenuta di Ghizzano, Toscana. Vermentino, Trebbiano and Malvasia Bianca grapes. Fresh and fruity, easy drinking, Organic 48 2016 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes from the Alps, fresh with mild acidity and pleasant fruitiness. 38 2016 FRASCATI SUPERIORE DOCG, Casale Marchese, Lazio. 70% Malvasia, 10% Trebbiano, 10% Bombino, 10% Bellone. Zesty and robust with a long finish. 34 2016 TREBBIANO D'ABRUZZO DOC, Vallevò, Abruzzo. A perfect everyday wine, 100% Trebbiano grapes, bone dry with aromas of almond, citrus and a hint of herbs 28 2016 ROSATO IGT "IL ROSÉ DI CASANOVA" La Spinetta, Toscana. From Sangiovese grape, light pale pink with honeysukle and pomegranate aromas. 12 48 VINI FRIZZANTI - Sparkling Wines n.v. PROSECCO Brut DOC, Villa Sandi, Veneto. Fresh and floral with flavors of white peach, jasmin and pear. 11 44 n.v. CARTIZZE Brut DOCG "Vigna La Rivetta" Villa Sandi, Valdobbiadene. A limited production, single vineyard Prosecco. 58 n.v. ROSÉ Brut DOC, Fantinel, Friuli. A sparkling cuvèe of Pinot Nero and Chardonnay, hints of red fruits and bread crust, persistent perlage. 12 48 n.v. LAMBRUSCO REGGIANO DOC, Lo Duca, Emilia Romagna. 100% Lambrusco grapes, a soft, light, semi-sweed red wine, naturally carbonated 32 n.v. TATTINGER, Brut "La Francaise" Champagne 80 n.v. CHEURLIN Brut Spéciale, Champagne 90 2006 DOM-PERIGNON, Brut Champagne 300 n.v. PERRIER-JOUËT ”Grand Brut” Champagne 60 375 ml BARBERA - NEBBIOLO - BARBARESCO - BAROLO 2014 BARBERA D’ASTI DOCG "LE ORME" DOCG, Michele Chiarlo. Aroma with hints of red berries and cherries, fruity and well structured, tasty and inviting. 10 40 2015 NEBBIOLO DOC "LANGHE" Produttori del Barbaresco. Red fruit, anise and spices bouquet. Bright fruit flavor pairs well with pizza and pasta. 13 52 2012 BARBARESCO DOC "SORI PAITIN" Paitin. Elegant fragrance, ample, fine fruity note of pomegranate, cherry and spices. The taste is rich, soft and velvety. 86 2012 BARBARESCO DOCG "MARTINENGA" Marchesi di Gresy. Garnet red with violet and berries bouquet, jammy, rich in structure and great harmony. 105 2010 BARBARESCO DOCG, GAJA. The Gaja flagship wine, a dense structure, full body and complex finish. Full of super-ripe fruit, silk-like tannins. 425 1999 SORÍ SAN LORENZO DOCG, GAJA. 95% Nebbiolo, 5% Barbera. From a single vineyard in Barbaresco, the most powerful and austere of Gaja’s wines. 455 2011 BARBARESCO MAGNUM DOCG, Produttori del Barbaresco. Intense notes of spices, pepper and black cherries,powerful, firm and elegant. 140 1500ml 2010 BAROLO DOCG, Marchesi di Barolo. Full body, austere but elegant and pleasant with an intense rose bouquet. 95 2012 BAROLO DOCG "CASTIGLIONE" Vietti. A rich and ample bouquet with an elegant taste. Excellent with roasts or anytime enjoyed by itself. 110 2011 BAROLO DOCG "TORTONIANO" Michele Chiarlo. Full, dry, rich and velvety with a bouquet of violets and rose petals, earthy, slightly musky. 90 2012 BAROLO DOCG "DAGROMIS" GAJA. Intense, full, rich with flavors of berries, flowers, licorice, herbs, spices. The single vineyard grapes are aged 36 months in oak 145 2006 BAROLO DOCG "BUSSIA" Prunotto. A thick and viscous Barolo. Dense, full-bodied, with enormous quantities of glycerin and fat. 180 2000 BAROLO DOCG "RISERVA" Damilano. Intense bouquet of roses, leather and tobacco, hints of violets. Ample flavor, complex with a soft, persistent finish. 150 2009 SPERSS DOCG, GAJA. 94%% Nebbiolo and 6% Barbera grapes make this, what many consider to be one of the greatest expressions of Barolo. 380 VALPOLICELLA - RIPASSA - AMARONE from Corvina, Rondinella and Molinara grapes 2015 VALPOLICELLA Classico Superiore DOC "RAFAEL" Tommasi, Veneto. Aromas of spice, leather, cherry. Intense flavors, beautifully balanced. 10 40 2013 RIPASSA Superiore DOC, Zenato, Veneto. The Valpolicella is “re-passed” over the Amarone pomace, the result is a rounded, rich and velvet-textured. 15 60 2012 AMARONE DOC “CAPITEL DE’ ROARI” Righetti, Veneto. Extremely rich flavors, long, smooth and lingering finish. 85 2011 AMARONE DOC “COSTASERA” Masi, Veneto. Soft and dry on the palate with typical baked cherry flavors mixed with hints of cocoa and cinnamon. 115 2011 AMARONE DOC, Roccolo Grassi, Veneto. Full-bodied, with a lovely balance of fruit and toasty oak. Balanced and delicious. (90 pts Wine Spectator) 180 2007 AMARONE DOC, Bertani, Veneto, A wine of limited but classical production from only carefully selected grapes of the Valpolicella region. 185 2006 AMARONE DOC, Dal Forno Romano, Veneto. Opulent and mature with aromatic hints of black cherry, blackberry ,chocolate, truffle, tobacco and new leather. 550 PINOT NERO 2016 PINOT NERO DOC, Serafini & Vidotto, Veneto. Light-bodied, with beautiful aromas of cherry and spice merging with vanilla and licorice notes 12 48 2013 PINOT NERO IGT “RED ANGEL” Jermann, Friuli. Temporarily out of stock 15 60 2015 PINOT NERO DOC, Terlan, Alto Adige. Delightful notes of berries, aromas of tobacco and flint, pleasing sensations of tannins 85 *2011 PINOT NERO DOC "KRAFUSS" Tenute Lageder, Sudtirol-Alto Adige. Medium-bodied, elegant with spicy oak and soft tannins. Biodynamic 110 2014 PINOT NERO IGT "CASTELLO DELLA SALA" Marchesi Antinori, Toscana. Supple textureand elegant complexity, long and savory finish. 139 SUPER - TUSCANS *2011 IL CASINO DELLE VIE DOCG, IL PALAGIO. From Sting's Tuscan vineyard, 5% Sang,15% Cab,10% Merlot.ull body with dense palate of jammy fruit, Biodynamic 60 *2010 SISTER MOON IGT, IL PALAGIO. From Sting's Tuscan vineyard, 45% Sang,45% Merlot,10% Cabernet. full-bodied with soft and round tannins. Biodynamic 110 2015 MORELLINO DI SCANSANO DOCG “I PERAZZI” La Mozza. 85% Sang 15% Syrah. Juicy dark fruit mingles with spice and licorice on the palate . 44 *2014 LUCENTE IGT, Luce della Vite. Sangiovese, Merlot, Cabernet. Full and velvety, with plenty of ripe fruit and oak. (91pts. Wine Spectator) Organic 13 52 2014 PROMIS IGT, Ca'Marcanda, GAJA. 50% Merlot, 35% Syrah, 5% Sangiovese, bright, supple and balanced with a jammy flavor. (92 pts. WS) 94 2014 CROGNOLO IGT, Tenuta Sette Ponti. Sangiovese and Merlot. Sweet ripe flavors of black fruit, oak notes a good tannins give balance and length. 56 2013 ORENO IGT, Tenuta Sette Ponti. 50% Sangiovese, 25% Merlot, 25% Cabernet. Dense and powerful with currant aromas and flavors, round and chewy . 148 2013 IL BORGO IGT, Cabreo. 70% Sangiovese, 30% Cabernet Sauvignon. A polished velvety character on the palate with firm tannins. 98 2011 GUADO AL TASSO DOC, Antinori. 70% Cabernet,15% Merlot, 15%Syrah. Finely structured and complex; balanced with soft tannins and long finish. 220 2011 ORNELLAIA DOC, Tenute Ornellaia. 60%Cabernet sauvignon, 20% Cabernet Franc,15% Merlot, 5% Petit Verdot. This is the estate’s signature wine. 360 2010 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Intensely fruity and complex, soft tannins and lingering finish. 625 2008 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Intensely fruity and complex, big tannins and powerful 750 2013 TIGNANELLO IGT, Marchese Antinori. 80%Sangiovese, 15% Cab.Sauvignon, 5% Cab.Franc. Plum, cassis smoky nose, rich, complex and full bodied. 210 2012 SASSICAIA DOC “TENUTA BOLGHERI” 90% Cab Sauvignon, 10% Cab Franc. Intense blackberry and cassis aromas and a lush concentration of ripe tannins. 400 CHIANTI - SANGIOVESE 2015 STRAW FLASK CHIANTI DOCG, Ponte Vecchio. The traditional bottle of Chianti ( Il fiasco ) 30 2015 CHIANTI DOCG, Palladio. Like a Palladian masterpiece, this wine is a perfect example of a combination of exquisite elements, fruit flavors and structure. 9 36 *2013 CHIANTI DOCG "WHEN WE DANCE" Il Palagio. From Sting's Tuscan vineyard, aroma of ripe black cherries, bright acidity and juicy fruits flavors.
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