VINI BIANCHI e ROSATI - White and Rosé Wines glass bottle 2016 PINOT GRIGIO DOC, Tolloy, Alto Adige. Dry, full-bodied and balanced, a delicate vein of minerality and brilliant freshness. 9 36

2016 PINOT GRIGIO DOC "JESERA" Venica & Venica, Friuli. Coppery hue with flowery notes, dry and full, slightly spicy, delicate finish. 13 52

*2015 PINOT GRIGIO DOC "PORER" Alois Lageder, Alto Adige. Full-bodied flavor, creamy, aromatic and opulent with elegant oak spice. Biodynamic 14 56

2015 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak. 9 36

*2015 CHARDONNAY DOC "MENFI" Planeta, Sicilia. Flavour of ripe peaches, creamy and crisp with refreshing minerality. Aged in French oak. Organic 15 60

2014 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body,rich buttery texture, aged 12 months in French oak, 17 68

*2011 CHARDONNAY IGT "CHIARANDÀ" Donnafugata, Sicilia. Ample bouquet of elderflower and dry fruit. An intense sensorial experience. Organic 75

2013 VESPA BIANCO IGT, Bastianich, Venezia Giulia 45% Chard, 45% Sauv, 10% Picolit. The flagship wine of the Bastianich estate. 88

2014 CHARDONNAY IGT "CERVARO DELLA SALA" Antinori, Umbria. Aged in oak, well structured and lingering (Tre bicchieri) 108

2014 VINTAGE TUNINA IGT, Jermann, Venezia Giulia. Chardonnay, Sauvignon, Ribolla Gialla, Malvasia, Picolit. Full body, dry, mellow. (Tre Bicchieri) 115

2013 SOAVE MONTE CARBONARE DOC, Suavia, Veneto. 100% Garganega grapes from vulcanic soil, aromatic herbs and almond alongside crisp acidity. 48

*2016 VERMENTINO DOC "COSTAMOLINO" Argiolas, Sardegna. Aromas of pine and mint, sweet citrus and flowers. Vibrant and lingering acidity. Organic 9 36

2016 GAVI di GAVI DOCG "GRANÈE" Batasiolo, Piemonte. 100% Cortese, fresh and flowery on the nose, dry, pleasantly fresh and lingering. 12 48

2015 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli. A Sauvignon Blanc that is classically aromatic and complex. Crisp, dry and mouth-watering. 12 48

2014 SAUVIGNON DOC, "Russiz Superiore" Marco Felluga, Collio, Friuli. Well structured, silky body with crisp, fresh citrus flavors. 65

2015 ROERO ARNEIS DOCG, Bruno Giacosa, Piemonte. 100% Arneis grape.Full-bodied yet delicate and crisp, sliced lemon, pear and green melon aromas and flavors 45

*2016 IL GHIZZANO BIANCO IGT, Tenuta di Ghizzano, Toscana. Vermentino, Trebbiano and Malvasia Bianca grapes. Fresh and fruity, easy drinking, Organic 48

2016 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes from the Alps, fresh with mild acidity and pleasant fruitiness. 38

2016 FRASCATI SUPERIORE DOCG, Casale Marchese, Lazio. 70% Malvasia, 10% Trebbiano, 10% Bombino, 10% Bellone. Zesty and robust with a long finish. 34

2016 TREBBIANO D'ABRUZZO DOC, Vallevò, Abruzzo. A perfect everyday wine, 100% Trebbiano grapes, bone dry with aromas of almond, citrus and a hint of herbs 28

2016 ROSATO IGT "IL ROSÉ DI CASANOVA" La Spinetta, Toscana. From Sangiovese grape, light pale pink with honeysukle and pomegranate aromas. 12 48

VINI FRIZZANTI - Sparkling Wines n.v. PROSECCO Brut DOC, Villa Sandi, Veneto. Fresh and floral with flavors of white peach, jasmin and pear. 11 44

n.v. CARTIZZE Brut DOCG "Vigna La Rivetta" Villa Sandi, Valdobbiadene. A limited production, single vineyard Prosecco. 58

n.v. ROSÉ Brut DOC, Fantinel, Friuli. A sparkling cuvèe of Pinot Nero and Chardonnay, hints of red fruits and bread crust, persistent perlage. 12 48

n.v. LAMBRUSCO REGGIANO DOC, Lo Duca, Emilia Romagna. 100% Lambrusco grapes, a soft, light, semi-sweed red wine, naturally carbonated 32 n.v. TATTINGER, Brut "La Francaise" Champagne 80 n.v. CHEURLIN Brut Spéciale, Champagne 90 2006 DOM-PERIGNON, Brut Champagne 300

n.v. PERRIER-JOUËT ”Grand Brut” Champagne 60 375 ml

BARBERA - NEBBIOLO - BARBARESCO - BAROLO 2014 BARBERA D’ASTI DOCG "LE ORME" DOCG, Michele Chiarlo. Aroma with hints of red berries and cherries, fruity and well structured, tasty and inviting. 10 40

2015 NEBBIOLO DOC "LANGHE" Produttori del Barbaresco. Red fruit, anise and spices bouquet. Bright fruit flavor pairs well with pizza and pasta. 13 52

2012 BARBARESCO DOC "SORI PAITIN" Paitin. Elegant fragrance, ample, fine fruity note of pomegranate, cherry and spices. The taste is rich, soft and velvety. 86

2012 BARBARESCO DOCG "MARTINENGA" Marchesi di Gresy. Garnet red with violet and berries bouquet, jammy, rich in structure and great harmony. 105

2010 BARBARESCO DOCG, GAJA. The Gaja flagship wine, a dense structure, full body and complex finish. Full of super-ripe fruit, silk-like tannins. 425

1999 SORÍ SAN LORENZO DOCG, GAJA. 95% Nebbiolo, 5% Barbera. From a single vineyard in Barbaresco, the most powerful and austere of Gaja’s wines. 455

2011 BARBARESCO MAGNUM DOCG, Produttori del Barbaresco. Intense notes of spices, pepper and black cherries,powerful, firm and elegant. 140 1500ml

2010 BAROLO DOCG, Marchesi di Barolo. Full body, austere but elegant and pleasant with an intense rose bouquet. 95

2012 BAROLO DOCG "CASTIGLIONE" Vietti. A rich and ample bouquet with an elegant taste. Excellent with roasts or anytime enjoyed by itself. 110 2011 BAROLO DOCG "TORTONIANO" Michele Chiarlo. Full, dry, rich and velvety with a bouquet of violets and rose petals, earthy, slightly musky. 90

2012 BAROLO DOCG "DAGROMIS" GAJA. Intense, full, rich with flavors of berries, flowers, licorice, herbs, spices. The single vineyard grapes are aged 36 months in oak 145

2006 BAROLO DOCG "BUSSIA" Prunotto. A thick and viscous Barolo. Dense, full-bodied, with enormous quantities of glycerin and fat. 180

2000 BAROLO DOCG "RISERVA" Damilano. Intense bouquet of roses, leather and tobacco, hints of violets. Ample flavor, complex with a soft, persistent finish. 150

2009 SPERSS DOCG, GAJA. 94%% Nebbiolo and 6% Barbera grapes make this, what many consider to be one of the greatest expressions of Barolo. 380

VALPOLICELLA - RIPASSA - AMARONE from Corvina, Rondinella and Molinara grapes 2015 VALPOLICELLA Classico Superiore DOC "RAFAEL" Tommasi, Veneto. Aromas of spice, leather, cherry. Intense flavors, beautifully balanced. 10 40

2013 RIPASSA Superiore DOC, Zenato, Veneto. The Valpolicella is “re-passed” over the Amarone pomace, the result is a rounded, rich and velvet-textured. 15 60

2012 AMARONE DOC “CAPITEL DE’ ROARI” Righetti, Veneto. Extremely rich flavors, long, smooth and lingering finish. 85

2011 AMARONE DOC “COSTASERA” Masi, Veneto. Soft and dry on the palate with typical baked cherry flavors mixed with hints of cocoa and cinnamon. 115

2011 AMARONE DOC, Roccolo Grassi, Veneto. Full-bodied, with a lovely balance of fruit and toasty oak. Balanced and delicious. (90 pts Wine Spectator) 180

2007 AMARONE DOC, Bertani, Veneto, A wine of limited but classical production from only carefully selected grapes of the Valpolicella region. 185

2006 AMARONE DOC, Dal Forno Romano, Veneto. Opulent and mature with aromatic hints of black cherry, blackberry ,chocolate, truffle, tobacco and new leather. 550

PINOT NERO 2016 PINOT NERO DOC, Serafini & Vidotto, Veneto. Light-bodied, with beautiful aromas of cherry and spice merging with vanilla and licorice notes 12 48

2013 PINOT NERO IGT “RED ANGEL” Jermann, Friuli. Temporarily out of stock 15 60

2015 PINOT NERO DOC, Terlan, Alto Adige. Delightful notes of berries, aromas of tobacco and flint, pleasing sensations of tannins 85

*2011 PINOT NERO DOC "KRAFUSS" Tenute Lageder, Sudtirol-Alto Adige. Medium-bodied, elegant with spicy oak and soft tannins. Biodynamic 110

2014 PINOT NERO IGT "CASTELLO DELLA SALA" Marchesi Antinori, Toscana. Supple textureand elegant complexity, long and savory finish. 139

SUPER - TUSCANS *2011 IL CASINO DELLE VIE DOCG, IL PALAGIO. From Sting's Tuscan vineyard, 5% Sang,15% Cab,10% Merlot.ull body with dense palate of jammy fruit, Biodynamic 60

*2010 SISTER MOON IGT, IL PALAGIO. From Sting's Tuscan vineyard, 45% Sang,45% Merlot,10% Cabernet. full-bodied with soft and round tannins. Biodynamic 110

2015 MORELLINO DI SCANSANO DOCG “I PERAZZI” La Mozza. 85% Sang 15% Syrah. Juicy dark fruit mingles with spice and licorice on the palate . 44

*2014 LUCENTE IGT, Luce della Vite. Sangiovese, Merlot, Cabernet. Full and velvety, with plenty of ripe fruit and oak. (91pts. Wine Spectator) Organic 13 52

2014 PROMIS IGT, Ca'Marcanda, GAJA. 50% Merlot, 35% Syrah, 5% Sangiovese, bright, supple and balanced with a jammy flavor. (92 pts. WS) 94

2014 CROGNOLO IGT, Tenuta Sette Ponti. Sangiovese and Merlot. Sweet ripe flavors of black fruit, oak notes a good tannins give balance and length. 56

2013 ORENO IGT, Tenuta Sette Ponti. 50% Sangiovese, 25% Merlot, 25% Cabernet. Dense and powerful with currant aromas and flavors, round and chewy . 148

2013 IL BORGO IGT, Cabreo. 70% Sangiovese, 30% Cabernet Sauvignon. A polished velvety character on the palate with firm tannins. 98

2011 GUADO AL TASSO DOC, Antinori. 70% Cabernet,15% Merlot, 15%Syrah. Finely structured and complex; balanced with soft tannins and long finish. 220

2011 ORNELLAIA DOC, Tenute Ornellaia. 60%Cabernet sauvignon, 20% Cabernet Franc,15% Merlot, 5% Petit Verdot. This is the estate’s signature wine. 360

2010 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Intensely fruity and complex, soft tannins and lingering finish. 625

2008 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Intensely fruity and complex, big tannins and powerful 750

2013 TIGNANELLO IGT, Marchese Antinori. 80%Sangiovese, 15% Cab.Sauvignon, 5% Cab.Franc. Plum, cassis smoky nose, rich, complex and full bodied. 210

2012 SASSICAIA DOC “TENUTA BOLGHERI” 90% Cab Sauvignon, 10% Cab Franc. Intense blackberry and cassis aromas and a lush concentration of ripe tannins. 400

CHIANTI - SANGIOVESE 2015 STRAW FLASK CHIANTI DOCG, Ponte Vecchio. The traditional bottle of Chianti ( Il fiasco ) 30

2015 CHIANTI DOCG, Palladio. Like a Palladian masterpiece, this wine is a perfect example of a combination of exquisite elements, fruit flavors and structure. 9 36

*2013 CHIANTI DOCG "WHEN WE DANCE" Il Palagio. From Sting's Tuscan vineyard, aroma of ripe black cherries, bright acidity and juicy fruits flavors. Biodynamic 46

*2015 CHIANTI CLASSICO DOCG, Castello di Volpaia. Ruby red with an intense and spicy aroma, good structure with evident tannins and long finish. Organic 12 48

2012 CHIANTI CLASSICO RISERVA DOCG "IL GRIGIO" San Felice. Austere and full-bodied with succulent tannins and fresh acidity 14 56

2013 CHIANTI CLASSICO RISERVA DOCG, Castello di Volpaia. Intense with hints of spices and fruit scents, smooth tannins and persistent. Organic 68

2013 CHIANTI CLASSICO RISERVA DOCG, Marchese Antinori, Tenuta Tignanello. Ripe fruit aromas, round, with firm tannins. 98 2011 CHIANTI CLASSICO GRAN SELEZIONE DOCG "POGGIO ROSSO" San Felice. 105

2014 ROSSO DI MONTALCINO DOC "PIAN DELLE VIGNE" Antinori. 100% Sangiovese,floral aromas, ample and creamy with supple tannins,long finish 16 64

2010 NOBILE di MONTEPULCIANO RISERVA DOCG “SANTA PIA” La Braccesca. Intense aromas of fruits with a delicate hint of vanilla. 84

BRUNELLO DI MONTALCINO 2012 BRUNELLO DOCG, Col d’Orcia. Complex bouquet of oak spices. The taste is full-bodied with fine tannins and long, impressive finish. 115

2011 BRUNELLO DOCG, Argiano. Elegant and powerful with perfumes of red berries and clean freshness, complex and balanced, silky tannins. 135

2012 BRUNELLO DOCG "Pian delle Vigne" Antinori. Aromas of cherries, tobacco, coffee and cocoa. Structured and nicely balance; elegant, soft tannins . 147

2011 BRUNELLO DOCG "Pieve Santa Restituita" GAJA. In the palate expresses ripe tannins with a rich structure and a lingering finish. 225

*2008 BRUNELLO DOCG, Luce della Vite. Soft and enticing, with an acidity that blends into the wine's great structure and silky tannins. Organic 200

2011 BRUNELLO DOCG, Piancornello. Raspberry and vanilla with lots of toasty oak. Medium body with soft, silky tannins. "The vintage of a lifetime" 165

2007 BRUNELLO DOCG "Tenuta Greppo" Biondi Santi. A wine of great finesse, structure, ample taste, warm and persistent, of great harmony and flavor. 396

1999 BRUNELLO RISERVA DOCG "Tenuta Greppo" Biondi Santi. The “Riserva” is aged 36 months in Slavonian oak casks 765

CABERNET & BLENDS 2015 CABERNET SAUVIGNON DOC “BORGO TESIS” Fantinel, Friuli. Full body with intense aroma of wild berries. 10 40

*2015 CABERNET SAUVIGNON IGT “PRELIUS” Volpaia,Toscana. Smooth with a firm structure and fruit-filled finish. 90 pts Wine Spectator. Organic. 11 44

2013 CABERNET SAUVIGNON IGT “MISSONI” Feudi del Pisciotto, Sicilia. On the palate is jammy and velvety, big tannins with a long lasting finish. 14 56

2011 TANCREDI IGT, Donnafugata, Sicilia. Cab Sauv and Nero d'Avola. Balsamic and liquorice note with fruity aromas of dark berries, soft tannins. (3 bicchieri) 70

2009 IL ROSSO DELL'ABAZIA Montello e Colli Asolani DOC, Serafini & Vidotto, Veneto. A world-class Bordeaux blend (3 bicchieri) 95

2011 CABERNET SAUVIGNON IGT “MAESTRO RARO” Fèlsina, Toscana. Deep and concentrated, with pure, chocolate-edged cassis flavors 112

2011 CABERNET SAUVIGNON IGT “COLLEZIONE PRIV” Isole e Olena, Toscana. Dark raspberries, flowers, mint, licorice and spices. A pure drinking pleasure. 160

2010 SAN LEONARDO IGT, Vigneti delle Dolomiti ,Gonzaga, Trentino. Cabernet Sauvignon, Carmenère, Merlot. Full,warm, rounded and lingering. (3 bicchieri) 136

MERLOT & BLENDS 2013 MERLOT IGT "TELLUS" Falesco, Umbria. 100% Merlot, rich in color and texture, dark fruit aromas, silky and soft palate with spicy notes and lingering finish 36 2012 VESPA ROSSO IGT, Bastianich, Colli Orientali del Friuli. 50% Merlot, 30% Refosco, 15% Cabernet Sauvignon, 5% Cabernet Franc. Lush and structured. 75 2011 GEMOLA DOC, Vignalta, Colli Euganei Rosso, Veneto. 70% Merlot, 30% Cab.Franc. The flagship of Vignalta and surely one of the finest Italian Merlots 78 2011 CALABRONE IGT, Bastianich, Colli Orientali del Friuli 40% Merlot, 45% Refosco, 10% Cabernet Franc, 5% Pignolo. Concentrated and harmonious. 115 2008 MASSETO IGT, Tenute dell’Ornellaia, Toscana 100% Merlot. Masseto is one of the most sought after wines in the world. 700 2012 MASSETO IGT, Tenute dell’Ornellaia, Toscana Ample, rich and full on the palate with tremendous tannic structure. A striking combination of power and finesse. 900

SYRAH 2013 SYRAH DOC "ACHELO" La Braccesca-Antinori, Toscana. Stylish and well-balanced, with sweet tannins, soft and vibrant in the finish 12 48

*2013 SYRAH IGT "FABIVS" Ciacci-Piccolomini, Toscana. Intense bouquet, complex and persistent with hints of blueberry, plum and cherry. Organic 50

2010 SYRAH IGT "MAROCCOLI" Planeta, Sicilia. Intense spiciness with hints of pepper, cloves and rosemary. Fresh fruit dominates, luscious and supple in texture 56

OTHER RED VARIETALS *2010 MONTEPULCIANO d’ABRUZZO DOC "VIGNETO DI POPOLI" Valle Reale, Abruzzo. From grapes grown in the region’s National Park. Organic 10 40

*2012 NERO d’AVOLA IGT "NEROJBLEO" Gulfi, Sicilia. Aromas of cassis jam and black olives with hints of salt and pine bark, lingering chocolate finish. Organic 48

*2009 NERO d’AVOLA IGT "MILLE E UNA NOTTE" Donnafugata, Sicilia. Rich bouquet with balsamic scents, floral notes and spicy nuances. Organic 150

*2010 TEROLDEGO ROTALIANO DOC, De Vescovi Ulzbach, Trentino. Well balanced with a pleasing taste of almond on the finis. Organic 54

2010 ROCCA RUBIA DOC 'RISERVA" Cantina Santadi, Sardegna. 100% Carignano. Full-bodied, elegant, lush and long lasting, barrique-aged. 66

2009 SAGRANTINO di MONTEFALCO DOCG, Colpetrone, Umbria. Full-bodied with silky tannins.Intense ruby color,lots of blackberry, wet soil, vanilla. 75

2010 AGLIANICO DOC, BOCCA DI LUPO, Castel del Monte, Tormaresca, Antinori, Puglia. The flavor is soft, fresh, with spicy notes, rightly tannic. 99

2013 AMATIVO IGT SALENTO, Cantele, Puglia. Primitivo and Negroamaro grapes, aromas of rose and violet give way to wild fruit, preserve and vanilla. Rich and ample. 62 2008 NEGROAMARO IGT "MASSERIA MAÌME" Tormaresca, Puglia. 100% Negroamaro grapes from the Salento area, soft flavor with long-lasting sweet tannins. 80

*2009 PRIMITIVO DOC "MURO SANT'ANGELO" Gioia del Colle, Puglia. A limited production from a small vineyard of old Apulian trees. Organic. 90

Vintages subject to change.

* These wines employ sustainable, organic or biodynamic viticulture practices.

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