1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Late 50.00 (2oz pour) 7218 Robert Mondavi 1998 27029 Kendall-Jackson Late Harvest 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey , 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert tenth 45.00 27328 Ferrari Carano Eldorado Noir Black 13.00 5194 Silverado ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg , 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual , Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste. Michelle & Dr Loosen, - Bottle - Columbia Valley tenth 375.00 7317 Apex 2000 Late Harvest Riesling, 6792 Garagiste, ‘Harry’ Tupelo Honey Mead, Yakima Valley tenth 80.00 Finished with Bern’s Coffee Blend 72.00 7291 Cline 1995 Muscat Canelli tenth 25.00 7020 Honig Vineyard and 3457 Concannon Muscat de Frontignan 50.00 Sauvignon Blanc Late Harvest tenth 159.00 3995 Eberle 1995 Muscat Canelli 45.00 7203 Joseph Phelps 2017 ‘Delice’ Scheurebe, 5439 Eberle 1989 Muscat Canelli 40.00 St Helena tenth 135.00 7328 Ferrari Carano Eldorado Noir 7325 Joseph Phelps 1997 ‘Delice’ du Semillon, Black Muscat, Russian River tenth 70.00 Napa tenth 185.00 7333 Martinelli 2004 Muscat Alexandria 7029 Kendall-Jackson Late Harvest Chard tenth 45.00 Jackass Hill Vineyard, Russian River tenth 68.00 2 Dessert Wines 7273 Merryvale Antigua Muscat de 7248 Chambers NV Grand Tokay, Frontignan 500ml 65.00 Rosewood Vineyards, Rutherglen tenth 275.00 6981 Quady Elysium Black Muscat 60.00 7326 Chambers NV Rare Muscat, 6968 Quady Essencia Orange Muscat tenth 40.00 Rosewood Vineyards, Rutherglen tenth 530.00 7372 Robert Pecota 1999 Moscato d’Andrea, 7052 R.L. Buller & Sons NV Rare Muscat, Napa tenth 40.00 Rutherglen tenth 230.00 5529 Robert Pecota 1996 Moscato d’Andrea, 7045 R.L. Buller & Sons NV Rare Tokay, Napa tenth 45.00 Rutherglen tenth 230.10 6895 Robert Pecota 2001 Muscat Canelli, Passito, Napa tenth 95.00 Port 7324 Robert Pecota 1999 Muscat Canelli, (1.5oz pour) Passito, Napa tenth 100.00 27361 Yalumba Antique Tawny, Museum Reserve 7.00 Port (1.5oz pour) - Bottle - 25741 Ficklin Tinta Port 6.50 7304 22yr Dutschke Tawny Port tenth 125.00 21626 Richard Carey Cabernet Port 6.50 7933 Penfolds Grandfather Tawny Port, 120.00 27060 Murielle Mad Port#2 2009 7.00 6930 Rosemount Old Benson NV Fine Old - Bottle - Tawny Port, S.E. Australia 500ml 55.00 6776 Quady 1979, Port 100.00 5105 Yalumba 21yr Tawny, New South Wales 500ml 180.00 6766 Santa Medina 1965 Port, California 175.00 5467 Yalumba 30yr Tawny, 7296 Trentadue 2001 Port, New South Wales 500ml 236.00 Russian River tenth 65.00

AUSTRIA 7034 Schrock 2014, Ruster Ausburch ‘Turner’ Botrytis tenth 260.00 6570 1966 Langenloiser Spiegel Rulander Trokenbeerenauslese, Wingut Brundlmayer 260.00

AUSTRALIA 7123 Barwang NV Muscat tenth 70.00 7302 Chambers NV Grand Muscat, Rosewood Vineyards, Rutherglen tenth 155.00 Dessert Wines 3 CANADA FRANCE Icewine Alsace (Eiswein) The are left to shrivel on the vines. They reach the same level of sugar concentration - Bottle - as . They cannot be picked until after the 6834 2000 Trimbach, Gewürztraminer temperature reaches 20 degrees. The grapes are pressed 145.00 while frozen, resulting in a very sweet wine as most of 7263 1998 Albert Mann, Tokay the liquid is discarded as ice. Selection de Grains Nobles, ‘Le Tri’ 190.00

(2oz pour) Bergerac 26892 Vidal Icewine, , Canada 18.00 - Bottle - 27247 Inniskillin Riesling Icewine, 6708 Château Ladesvignes, Monbazillac 1983 40.00 Niagara Peninsula, Canada 24.00 1371 Grande Maison Cuvee, Monsieur 26997 Inniskillin Vidal Gold Icewine, Monbazillac 1995 50.00 Niagara Peninsula, Canada 24.00 26835 Inniskillin Icewine, Niagara Peninsula, Canada 31.00 Sauterne (singular, but properly spelled in France) is one of the world’s classic dessert wines, and like most classic dessert table wines, are quite concentrated in fruit and flavor. - Bottle - Age mellows them and permits the fine flavors to come 6970 Neige Bubble Apple Wine, Semi-dry 36.00 forward. The best improve with age. 6892 Inniskillin Vidal Icewine, Niagara Peninsula, Canada tenth 110.00 Barsac 6868 Inniskillin Sparkling Vidal Icewine, Niagara Peninsula, Canada tenth 144.00 (2oz pour) 7247 Inniskillin Riesling Icewine, 27941 Château Nairac 12.00 Niagara Peninsula, Canada tenth 145.00 6997 Inniskillin Vidal Gold Icewine, Niagara Peninsula, Canada tenth 145.00 - Bottle - 6835 Inniskillin Cabernet Franc Icewine, 7048 Château Climens 2010 tenth 198.00 Niagara Peninsula, Canada tenth 185.00 7276 Château Climens 2005 tenth 162.00 7298 Château Coutet 2005 74.00 5898 Château Coutet 2001 185.00 6755 Château Coutet 1961 1800.00 5723 Cruse 1976 65.00 7037 Château Doisy Daene 2016 tenth 135.00 7352 Château Doisy Daene 2006 tenth 58.00 4 Dessert Wines 6909 Château Doisy Daene 2005 tenth 99.00 8266 Château Lafaurie-Peyraguey 1959 550.00 6941 Château Doisy Daene 2003 tenth 75.00 6732 Château Liot 2001 85.00 767 Château Doisy Daene 1997 95.00 7019 tenth 45.00 6933 Château Doisy Vedrines 2006 tenth 72.00 6359 Château de Malle 2005 125.00 7274 tenth 70.00 7018 Château Doisy Vedrines 2016 tenth 69.00 7280 Château de Malle 2003 tenth 55.00 7201 Château Doisy Vedrines 2001 tenth 95.00 6974 Château de Malle 2001 tenth 70.00 6692 Château Liot 1983 55.00 6980 Château Rabaud-Promis 2005 tenth 75.00 7055 Château Nairac 2005 tenth 90.00 6894 Château Rabaud-Promis 2003 tenth 65.00 7138 Château Nairac 2003 tenth 75.00 6913 Château Rabaud-Promis 2001 tenth 70.00 7336 Château Nairac 2001 tenth 95.00 6585 Château Raymond-Lafon 2003 165.00 7941 Château Nairac 1973 magnum 240.00 6517 Château Rayne Vigneau 2006 150.00 6398 Château Nairac 1973 120.00 6923 Château Rayne Vigneau 2001 tenth 85.00 6693 Château Rayne Vigneau 1995 150.00 Sauternes 7265 Château Rieussec, de Carmes 2012 tenth 54.00 (2oz pour) 7240 Château Rieussec 2016 tenth 110.00 26252 Château Rayne Vigneau 1978 12.00 1166 Château Rieussec 2013 260.00 - Bottle - 227 Château Rieussec 2011 255.00 2227 Baron Philippe 1990 65.00 6917 tenth 125.00 6651 Baron Philippe 1985 55.00 6874 Château Rieussec 2010 138.00 6699 Château Barbier 1983 50.00 1207 Château Rieussec 2007 270.00 7358 Château Bastor-Lamontagne 2001 tenth 65.00 7337 Château Rieussec 2005 tenth 105.00 7028 Château Bastor-Lamontagne 1988 tenth 40.00 1465 Château Rieussec 1998 270.00 6725 Château Bechereau Philipperie 1983 45.00 1774 Château Rieussec 1997 310.00 7174 Château Broustet 2003 tenth 35.00 7323 Château Carmes de Rieussec 2002 second wine of Château Rieussec tenth 40.00 7353 Château de Fargues 2005 tenth 157.10 1369 Château Suduiraut 2011 250.00 7105 Château Filhot 2004 tenth 35.00 6840 Château Suduiraut 2010 tenth 142.00 7329 Château Filhot 2001 tenth 80.00 7075 Château Suduiraut 2009 tenth 130.00 7286 Château Guiraud 2016 tenth 84.00 449 Château Suduiraut 1997 180.00 6829 Château Guiraud 1984 140.00 2418 Château Suduiraut 1989 225.00 7264 Château La Tour Blanche 2005 tenth 80.00 8219 Château d’Yquem 2014 1350.00 6990 Château Lafaurie-Peyraguey 2006 tenth 75.00 7156 Château d’Yquem 2013 tenth 640.00 7377 Château Lafaurie-Peyraguey 2005 tenth 80.00 8517 Château d’Yquem 2011 1300.00 7318 Château Lafaurie-Peyraguey 2001 tenth 125.00 6942 tenth 650.00 7154 Château Lafaurie-Peyraguey 1970 magnum 310.00 7347 Château d’Yquem 2010 tenth 800.00 Dessert Wines 5 5221 Château d’Yquem 2009 2600.00 Cognac 8096 1200.00 tenth Pineau Des Charentes 8146 Château d’Yquem 2007 tenth 930.00 Made in the Cognac region of France by Cognac 8081 Château d’Yquem 2006 tenth 805.00 growers only, pineau is made from the same grapes that are used to make Cognac. It is pleasantly 9384 Château d’Yquem 2005 2100.00 fruity-dry, and becomes mellower with age. 8094 tenth 1050.00 8896 Château d’Yquem 2004 637.00 (1.5oz pour) 8102 tenth 320.00 23916 Marianne 5.50 478 Château d’Yquem 2003 1200.00 23774 Marnier-Lapostolle Grande Reserve 6.00 8165 tenth 360.00 8398 Château d’Yquem 2001 1350.00 Jura 8103 tenth 700.00 7381 Château d’Yquem 1999 tenth 245.00 - Bottle - 6712 Château d’Yquem 1998 500.00 7430 Patrick Bottex (NV) La Cueille, 6919 tenth 260.00 Methode Ancestrale, Bugey-Cerdon 48.50 8965 Château d’Yquem 1997 600.00 8489 Château d’Yquem 1996 550.00 4899 Château d’Yquem 1990 1050.00 The wines of Coteaux du Layon are interesting dinner and after-dinner wines. When they are young, their acid- 8935 Château d’Yquem 1988 630.00 fruit balances make the wines enjoyable with dinner. As 9399 Château d’Yquem 1971 1850.00 the wines mature, the fruit continues to come forward. 9131 Château d’Yquem 1967 1950.00 Quarts (pronounced CAR) de Chaume is lemony, with sweet acidity, and goes well with light . Burgundy Coteaux du Layon - Bottle - 6979 John Thevenet 1994, Mâcon Clessé - Bottle - Cuvée Botrytis 150.00 5924 Andre Crispin 1975 50.00 3715 Domaine Baumard NV 55.00 5641 Domaine Baumard Sainte Catherine 1996 85.00 806 Domaine Baumard Sainte Catherine 1989 90.00 - Bottle - 6397 Fredrick Wildman 1977 45.00 7417 Collet Demi-Sec 111.00 6749 Gouin Freres Tete de Cuvée 1966 65.00 7808 Moët & Chandon Nectar Imperial 120.00 7484 Veuve Clicquot Demi-Sec 155.00 6 Dessert Wines Quarts de Chaume Grand Vin de Banyuls A word about the lightly fortified sweet wines of - Bottle - Banyuls. They represent quite a bargain as they are rich 6355 Domaine Baumard 2007 165.00 and sweet and gain complexity with age. (1.5oz pour) 5331 Domaine Baumard 2004 160.00 21567 Domaine de Mas Blanc, 1982 7466 Domaine Baumard 2003 138.00 Vieilles Vignes 8.00 7539 Domaine Baumard 2001 125.00 4382 Château de Suronde 1985 55.00 4233 Château de Suronde 1978 70.00 - Bottle - 4268 Château de Suronde 1976 70.00 6705 Greard Bertrand 2013 4311 Château de Suronde 1974 70.00 Vin Doux Warure 39.00 3688 Domaine de Mas Blanc 1989 80.00 1567 Domaine de Mas Blanc 1982 Vieilles Vignes 128.00 - Bottle - 1464 Domaine de Mas Blanc 1975 Vieilles Vignes 146.00 6508 Domaine des Aubuisieres, 1990 Vin Grain Nobles Moelleux Vieilles Vignes 95.00 Rhone 4904 Pichot, Domaine Le Peu de la Moriette 1996 70.00 (2oz pour) 1289 Pichot, Domaine Le Peu de la Moriette 1995 4317 Muscat des Papes Moelleux Vieilles Vignes 65.00 Muscat des Beaumes de Venise 6.00

Midi - Bottle - - Bottle - 6938 Domaine de Coyeux 1992 4142 Domaine De La Casanove Muscat de Beaumes de Venise 65.00 Muscat de Rivesaltes 1994 35.00 6393 Domaine de Durban 6635 Mas Amiel Muscat de Rivesaltes 2001 40.00 Muscat de Beaumes de Venise 50.00 4156 Domaine De La Casanove 7120 Laurus 2008 Rivesaltes Rouge 1994 40.00 Muscat de Beaumes de Venise 500ml 54.00 6870 Muscat de Frontignan, NV 50.00 7290 M Chapoutier 2003 Vin de Paille Hermitage tenth 300.00 6907 Château de Stony Muscat de Frontignan 2000 tenth 30.00 7719 Rasteau-Rancio Domaine de la Grange Neuve Bressy Masson 50.00 6420 Château de Stony 1994 Muscat 1994 tenth 30.00 6562 Jean-Luc Colombo ‘Les Saintes’ Muscat de Rivesaltes 2003 tenth 48.00 Dessert Wines 7 GERMANY 6273 1976er Schweicher Annaberg Riesling, Spatlese (SHPAYTE-lay-zeh) is sweet to barely sweet. Erz.-Abf. L. Thul-Kramer 180.00 (OUSE-lay-zeh) is sweeter, ‘drinking sweet.’ 6183 1976er Niersteiner Rehbach , Beerenauslese (BEERN-ouse-lay-zeh) is much sweeter Georg Schneider 180.00 and is usually sipped, rather than drunk, by the glass. 6162 1975er Durkheimer Fronhof Scheurebe, -beerenauslese (TRAW-ken-BEERN-OUSE- Kloster Limberg 185.00 lay-zeh) is definitely ‘sipping wine’ as is Eiswein (ICE-wine) — very sweet. 6360 1976er Schweicher Annaberg Riesling, Weingut St. Georg-hof 185.00 6146 1976er Oppenheimer Sacktrager, Auslese Weingut Fr. Baumann 185.00 (OUSE-lay-zeh) comes from selected picked grapes that are 6321 1976er Niersteiner Pettenthal Riesling, allowed to stay on the vine longer to obtain more sugar. The Weingut Franz Karl Schmitt 185.00 resulting wine is a little sweet to the taste. 6018 1976er Longuicher Maximin Herrenberg Riesling, Erz.-Abf. Weingut A. Thul-Lex 185.00 5760 1976er Saarberger Antoniusbrunnen - Bottle - Riesling, Dr. Hans Wagner 190.00 5139 1990er Reiler Mullay Hofberg Riesling 5784 1976er Winkeler Hasensprung Riesling, Muller Burggraef 125.00 Langraflich Hessisches 190.00 6357 1976er Geisenheimer Klaeuserweg Beerenauslese Riesling, Deinhard 190.00 (BEERN-ouse-lay-zeh) is a rare wine made by hand- 6105 1976er Niersteiner Hipping Riesling selected individual grapes from very ripe bunches. und Rulander, Weingut Anton Balbach 190.00 Made only about twice every 10 years. 5360 1976er Hattenheimer Wisselbrunnen Riesling Karl Joh Molitor 190.00 (2oz pour) 5219 1976er Winzenheimer Rosenheck Riesling 21958 1990er Bernkastler-Kueser Kardinalsberg, von Plettenberg 190.00 Riesling, Leo Schwab 13.00 6437 1976er Thoernischer Ritsch, Erz.-Abf. Weingut E. Willevert 195.00 6305 1976er Friedelsheimer Gerumpel Riesling, - Bottle - Weingut Reichsgraf von Buhl 195.00 7008 2007er Gunderloch Riesling, 8737 1971er Kreuznacher Hinkelstein, Mackenheim Rothenberg tenth 500.00 von Plettenberg 195.00 5572 1971er Johannisberger Klaus Riesling, 9301 1976er Bernkasteler Lay Riesling, Mumm’sche Weinbaudomane tenth 220.00 Weingut H. Thaprich 195.00 6719 1983er Edel Tropfchen, Noble Drops, 8504 1971er Herxheimer Honigsack Riesling, Walthari 125.00 Weingut Gabel-Path 195.00 6880 1990er Wehlener Sonnenuhr Riesling, 8816 1971er Kreuznacher Hinkelstein Rulander, Weingut Leo Schwab 140.00 von Plettenberg 199.00 5777 1976er Kreuznacher Hofgarten 9379 1971er Niersteiner Rehbach Scheurebe, von Plettenberg 175.00 Riesling und Scheurebe, Erz.-Abf. Anton Balbach 199.00 8 Dessert Wines 6084 1975er Winkeler Dachsberg Scheurebe, Landgraflich Hessisches 200.00 (TRAW-ken-BEERN-ouse-lay-zeh) The sweetest most 6414 1976er Wehlener Sonnenuhr Riesling, difficult to make of all the great German dessert wines. Erz.-Abf. Weingut E. Becker 200.00 The grapes are left on the vines until they look like 6116 1976er Wehlener Sonnenuhr, Riesling, raisins and then picked by grape. The grapes then Weingut Stephan Studert Prum 200.00 contain a very high degree of sugar. Some estates only 9394 1971er Johannisberger Klauser Riesling, make this wine about once every 10 years. H. von Mumm’sches 205.00 5791 1976er Bernkasteler Badstube Riesling, - Bottle - Erz.-Abf. H. Herges Liell 205.00 6784 1983er Winzergenossenfchaft Durkheimer 6465 1976er Eitelsbacher Marienholz Riesling, Rulander, Strunchf 229.00 Weingut St. Georg-hof 205.00 6813 1979er Schweicher Anaberg, 6099 1976er Ockfener Bockstein Riesling, St. Georg-Hof 300.00 Erz.-Abf Weingut Joh. Deinhard 210.00 5388 1971er Sonnwendberger Kirchengarten, 6801 1976er Piesporter Domherr Riesling, Pieroth Langenlois 400.00 Reichsgraf von Kesselstatt 210.00 9309 1971er Kallstadter Saumagen , 6872 1975er Falkensteiner Hofberg Rulander, Gerhard Schulz 500.00 Friedrich Wilhelm Gymnasium 210.00 7331 2003er Wehlener Sonnenuhr 8709 1971er Hattenheimer Schutrenhaus Riesling, Riesling, S. A. Prum tenth 630.00 Erz.-Abf. Bernhard Destree 210.00 9410 1971er Geisenheimer Rothenberg Riesling, Eiswein Erz.-Abf. J. Wegeler 210.00 (Ice-wine) The grapes again are left to shrivel on 4362 1971er Hallgartener Jungfer, the vines. They must reach the same level of sugar Orig.-Abf. Franz Winkel 220.00 concentration as Beerenauslese. They cannot be picked 9412 1971er Binger Schlarlachberg Riesling, until after the temperature reaches 20 degrees. The Erz.-Abf. Verwaltung Villa Sachsen 225.00 grapes are pressed while frozen, resulting in a very sweet wine as most of the liquid is discarded as ice. Sweet but 4368 1971er Eltviller Langenstud Riesling, different from Beerenauslese. Orig.-Abf. Graf Eltz 230.00 8701 1970er Winzerheimer Rosenheck Rulander, von Plettenberg 230.00 - Bottle - 8897 1972er Bretzenheimer Vogelsang, 7223 2002er Scharzhofberger Riesling von Plettenberg 230.00 Eiswein, Vereinigate Hospitien tenth 275.00 8653 1967er Kreuznacher Bruckes Rotlay, 7244 1998er Graacher Himmelreich von Plettenberg 235.00 Riesling Eiswein, S. A. Prum tenth 295.00 6719 1983er Edel Tröpfchen Rheinpfalz, Noble Drops, Waltari 250.00 GREECE 6782 Gerovassiliou Malgousia 2012 from overripe grapes 500ml 60.00 Dessert Wines 9 (2oz pour) The three varieties of are Szamarodni, the white 27288 Donnafugata 2016, Ben Rye, that can be either dry or sweet; Aszu, which Passito Di Pantelleria 12.50 can be mildly sweet (3 puttonyos) to very sweet (6 put- tonyos); and Essencia, ‘essence,’ the spectacular that is both extremely sweet, extremely scarce and - Bottle - extremely expensive to make, and — of course — ex- 7117 Anselmi 1990 Recioto di tremely expensive. ‘I Capitelli’ tenth 50.00 5612 Anselmi 1986 Recioto di Soave Late Harvest Recioto dei Capitelli 50.00 (2oz pour) 6649 Muffato della Sala, Umbria 125.00 26318 Royal Tokaji Late Harvest 9.00 3358 Banear Casal dl Ronco 1987 65.00 7548 Banfi Rosa Regale, Brachetto - Bottle - d’Acqui, Sparkling Dolce Red Wine 55.00 6318 Royal Tokaji Late Harvest tenth 40.00 7144 Capezzena 2008, Di Carmignano Riserva tenth 130.00 6208 Ceretto ‘Santo Stefano’ Tokaji Moscato D’Asti 55.00 6747 tenth 30.00 (Bottle, 500ml.) 7171 Michele Chiarlo ‘Nivole’ 6884 Hetszolo 2010, Tokaji Aszú 6 Puttonyos 160.00 Moscato D’Asti tenth 25.00 6952 Hetszolo 2015, Tokaji Late Harvest 45.00 6955 Livio Felluga 1986 Picolit tenth 70.00 649 Oremus 2010, Tokaji Aszú 5 Puttonyos 210.00 7985 Franco Furlan 1982 Picolit 99.00 7344 Royal Tokaji Wine Company 1999 4741 Icardi 500ml 65.00 Tokaji Aszú 6 Puttonyos, Nyulaszo 351.00 3772 La Spinetta, Moscato D’Asti, Piedmont 43.95 7277 Royal Tokaji Wine Company 1999 Tokaji Aszú 6 Puttonyos, Mezes Maly 392.00 2842 Pellegrino 1997 Passito di Pantelleria 40.00 6921 Royal Tokaji Wine Company 2000 7288 Donnafugata 2016, Ben Rye, Tokaji Aszú 6 Puttonyos, Betsek 245.00 Passito Di Pantelleria tenth 75.00 6879 Royal Tokaji Wine Company 1967 3684 Pellegrino 1880 Marsala Vecchia Riserva 155.00 Tokaji Aszú 5 Puttonyos 500.00 6954 Dal Forno Romano 1997 ‘Nettare’ 6896 Sauska 2003, Tokaji Aszu Essencia tenth 330.00 Verona tenth 267.00

ITALY (5oz pour) 27548 Banfi Rosa Regale, Brachetto d’Acqui, Sparkling Dolce Red Wine 13.00 23772 La Spinetta Moscato D’Asti 9.50 10 Dessert Wines PORTUGAL 6688 Rare Wine Co. & Barbeito 11.00 Madeira 1409 Donaldson Reserve 10.00 When our Declaration of Independence was signed in 2044 Donaldson Special Reserve 10.00 1776 the document was toasted not with Bordeaux or 6580 D’Oliveras 1994 18.00 Burgundy, but with Madeira. Madeira was the beverage of choice of many of the 6294 Blandy’s 1976 30.00 world’s connoisseurs during the 18th and 19th 6531 Cossart Gordon 1952 45.00 centuries but diseases and pests devastated the island in the late 19th century almost ending the production 9067 Cossart Gordon 1934 55.00 of fine Madeira. If you wanted to taste the best 150- or 816 Justino’s 1934 55.00 200-year-old table wine (perhaps an 1832 Lafite Rothschild, for example), you would pay from $5,000 to $40,000 for the bottle and once you opened the Rainwater bottle, you would have to drink it quickly before it Medium-dry, similar to Verdelho, only a bit paler and softer. faded away. On the other hand, you can enjoy a sip from a bottle (1.5oz pour) of fine after-dinner Madeira a day for a year and the 1834 Cossart Gordon 26 Finest Pale Dry 8.00 wine will be just as tasty the last sip as the first — and you would probably find more flavor in the Madeira. 1553 8.00 Unlike table wines, the older ‘sipping wines’ like Ma- 5224 Cossart Gordon 9.00 deiras get, the richer they become. 5767 Leacock 9.00 554 Miles 9.00 Sercial A very dry Madeira that is usually taken as an aperitif. It has a slightly nutty taste. Bual The Madeira of choice of many connoisseurs. (1.5oz pour) It is slightly less sweet than Malmsey. 6546 5yr Blandy’s 9.00 (1.5oz pour) 5979 10yr Henriques & Henriques 9.00 6150 10yr Cossart Gordon Colheita, 378 5yr Miles Reserve 9.00 Bern’s Select 2018 9.00 6378 10yr Broadbent 10.00 6578 5yr Blandy’s 9.00 1798 Donaldson Reserve 10.00 4758 Cossart Gordon No. 92 9.00 6311 Rare Wine Co. & Barbeito 11.00 3354 Cossart Gordon Duo Centenary Celebration 9.00 6802 Henriques & Henriques 2001 11.00 6691 5yr Barbeito Veremar 9.50 6502 Cossart Gordon 1950 36.00 3829 Miles Heritage Reserve 9.50 6827 Cossart Gordon, Duo Centenary Celebration 38.00 5181 10yr Broadbent 10.00 Verdelho 6806 Rare Wine Co. & Barbeito 11.00 Very refreshing style of Madeira that is 6537 Henriques & Henriques 1954 40.00 medium-dry in taste 9040 Broadbent 1964 72.00 (1.5oz pour) 19040 -Half Ounce- 24.00 6589 5yr Blandy’s 9.00 6591 Cossart Gordon 1934 78.00 5865 10yr Broadbent 10.00 16591 -Half Ounce- 26.00 Dessert Wines 11 6650 Blandy’s 1920 100.00 Other Dessert Madeiras 16650 -Half Ounce- 34.00 Basic styles of dessert Madeiras from various shippers 6426 LMR 1915 110.00 in which they strive to recreate the same flavor in bottle 16426 -Half Ounce- 38.00 after bottle every year. 6611 Blandy’s 1907 150.00 (1.5oz pour) 16611 -Half Ounce- 50.00 5301 Donaldson Finest Rich 9.00 6455 Henriques & Henriques St. Martin 9.00 Malmsey 6310 Henriques & Henriques Sweet Funchal 9.00 The sweetest and richest of all the Madeiras. The Portuguese call Malmsey by the name of its grape, . 6577 50yr Henriques & Henriques Tinta Negra 50.00 (1.5oz pour) Muscat 6689 1999 Blandy’s Colheita 10.00 Among the least known dessert wines of the world are 6449 Rare Wine Co. & Barbeito 11.00 the Muscatel de Setubals (pronounced se TOO bal) 6599 5yr Blandy’s 10.00 of Portugal. Grown and made in sandy soils fit al- most only forcactus, these wines improve with age for 6882 5yr Cossart Gordon 10.00 a hundred years and more, becoming dark red, mel- 6639 10yr Blandy’s 10.50 low, and elegant. They seem to lead dual lives. When 6564 Henriques & Henriques 12.00 young, they have strong acidity and medium fruit, and make nice table wines. But because they are high in 6863 Blandy’s 1988 34.00 alcohol, they take a long time to age, and become 6821 Blandy’s 1977 40.00 sweeter, fruitier, and fuller as they get older. The best (and oldest) are indeed very good. 6488 Henriques & Henriques Extra Choice 1894 48.00 6506 Barbeito Malvasia 1954 55.00 (no labels) - Bottle - 6507 Henriques & Henriques 1934 70.00 572 J.T. Pinto Vasconcello 1969 3922 Justino Henriques Filhos 1933 72.00 Moscatel de Setubal 80.00 13922 -Half Ounce- 24.00

Terrantez Port A rich, tangy-sweet Madeira that has a slightly dry If you purchase a glass of any port listed here, it will be finish. This grape almost ceased to exist after enjoyable now; because chances are that the bottle has ravaged the vineyards of Madeira in the already been opened and had time to breath (softened, 1870’s. Very rare. matured, smoothed out). If you purchase a bottle of (1.5oz pour) Vintage Port, the younger need time to breath. Either pour a larger quantity in each glass and swirl the 772 Broadbent, Old Reserva, NV 30.00 glass between sips, or have us decant the bottle first, and then pour and swirl. The older vintage ports will Colheita probably be ready to enjoy. Late Bottled Vintage (LBV), Tawny, or Reserve need not be aired — they are ready (1.5oz pour) to enjoy when opened. They are dryer, or less sweet and 2150 Broadbent 1996 10.00 have a light Cognac character from their longer aging in wood. The best (and oldest) are remarkable experiences — they can be magnificent! 12 Dessert Wines White Port 7315 Delaforce 1965 500ml 150.00 White Ports are made from white grapes only. 1025 Niepoort’s 1974 100.00 Can either be dry or slightly sweet. 6711 Quinta do Noval 2005 175.00 (1.5 oz pour) 3940 Warre’s Grand Reserve 1968 125.00 3021 Ferreira Superior White 5.00 4434 Wiese & Krohn 1976 80.00 4361 Wiese & Krohn 1977 90.00 Ruby Port Ruby Ports spend the least amount of time in wood. Late Bottled Vintage They are filtered just prior to bottling so they do (1.5 oz pour) not have to be decanted. The maker strives to make 2014 Croft 1980 6.00 every bottle exactly the same year after year. It is the most popular Port in France because of its 5372 Dow’s 1988 6.00 fruitiness and easy drinkability. 3977 Offley Boa Vista 1974 7.00 5618 Quinta do Noval 1982 6.00 (1.5 oz pour) 5609 Warre’s 1979 7.00 7708 Offley Forrester Red Ruby 5.50 3791 Quinta do Noval Old Coronation Ruby 6.00 4733 Savory & James Ruby 4.50 - Bottle - 5496 Taylor Fladgate Special Ruby 6.00 5614 Corney & Barrow 1979 70.00 6209 Warre’s Fine Matured Ruby 5.00 0541 Croft 1978 80.00 5471 Dow’s 1984 80.00 Other Port Styles 2348 Dow’s 1962 140.00 There are various other styles of Port –Colheitas are 3816 Ferreira 1981 80.00 from a single vintage and may have spent 20 to 50 years in cask. Reserves usually reflect the maker’s style and are 6381 Offley Forrester 1974 90.00 consistent from year to year. LBV represent excellent 6657 Quinta do Crasto 2005 42.00 values as they are made in a similar manner as Vintage 1768 Quinta do Noval 65.00 Ports but from a vintage not quite as 4081 Quinta do Noval 1978 90.00 profound as a Vintage Port. 3941 Quinta do Noval 1981 93.00 Colheita 5154 Taylor Fladgate 1990 95.00 2985 Taylor Fladgate 1981 103.00 (1.5oz pour) 3189 Taylor Fladgate 1979 110.00 6817 Niepoort’s 1999 9.00 4469 Warre’s 1982 90.00 7522 Warre’s 1981 93.00 - Bottle - 4052 Warre’s 1974 103.00 9418 Burmester Reserva 1900 1250.00 6205 Warre’s Warrior 1970 110.00 6083 Constantino’s 1910 700.00 Dessert Wines 13 Reserves & Other Styles 6620 10yr Dow’s 6.50 (1.5oz pour) 4297 20yr Dow’s 8.00 3133 Dõna Antonia A. Ferreira Personal Reserve 6.50 0308 Dow Boardroom 6.00 3983 Graham ’s Six Grapes Porto 6.50 3092 Ferreira Superior 6.00 3726 Smith Woodhouse Lodge Reserve 6.50 4379 10yr Ferreira Quinta do Porto 6.00 4853 Taylor Fladgate Crusted Port 1965 10.00 3174 20yr Ferreira Duque de Braganca 7.50 6862 10yr Fonseca 6.50 912 20yr Fonseca 7.00 - Bottle - 5326 40yr Fonseca 20.00 2886 Ferreira Reserve Especial 1980 75.00 3951 Graham’s Fine 5.50 4076 Quinta do Noval Trinity House Reserve 80.00 1205 10yr Graham’s 6.50 7420 Offley Forrester Quinta Reserve 73.00 5460 20yr Graham’s 8.00 7662 da Silva Presidential House Reserve 75.00 6787 30yr Graham’s 15.00 7787 da Silva Presidential Reserve 1978 95.00 5937 10yr Messias 7.00 7806 da Silva Presidential Reserve 1977 115.00 5892 20yr Messias 8.00 7968 da Silva Presidential Reserve 1970 120.00 4911 10yr Offley Forrester 6.50 7947 da Silva Presidential Reserve 1969 95.00 5813 Quinta do Noval 6.00 7886 da Silva Presidential Reserve 1968 105.00 6940 20yr Quinta do Noval 9.50 7836 da Silva Presidential Reserve 1966 115.00 7735 Robertson’s Dry Humor 6.00 7846 da Silva Presidential Reserve 1962 160.00 3964 Sandeman Founder’s Reserve 6.00 3350 da Silva House Reserve 1960 150.00 6001 20yr Sandeman Imperial 6.50 7778 da Silva House Reserve 1937 175.00 2835 30yr Sandeman 11.50 2822 40yr Sandeman 20.00 Tawny Port 4132 10yr Smith Woodhouse 6.50 Tawny Ports are the favorite drink of the wine makers in Portugal. They can spend up to 50 years in wood dur- 5536 Taylor Fladgate Special 6.00 ing which they obtain their tawny color. 4451 10yr Taylor Fladgate 6.50 5303 20yr Taylor Fladgate 9.50 Taylor Fladgate ‘100 Years of Taylor’ 1 oz. each of 10yr, 20yr, 30yr & 40yr 3734 30yr Taylor Fladgate 15.50 37.75 4194 40yr Taylor Fladgate 25.00 (1.5oz pour) 6190 Warre’s King’s Very Fine Select 6.00 6536 10yr Cockburn’s 6.00 6213 Warre’s Nimrod Very Finest Select 6.50 6568 20yr Cockburn’s 8.00 2141 Croft Distinction 6.00 2405 Croft Old Particular 6.00 5230 Delaforce Eminence 5.50 14 Dessert Wines Vintage Port 6533 Cockburn’s Quinta dos Canais 1998 95.00 Vintage Ports offer the most complex flavors. They 4318 Cockburn’s Quinta dos Canais 1992 93.00 are sweet, rich and possess an aftertaste that lin- 6668 Croft 2016 225.00 gers on your palate. They usually require at least fif- 6550 Croft 2003 250.00 teen years to mature. Older vintage ports must be de- 6758 Croft 2000 200.00 canted to remove the sediment. Quinta means farm in Portuguese. Single Quinta’s come from the best vine- 4808 Croft 1994 240.00 yard or farm, from that producer. They are usually 3716 Croft 1977 255.00 made in non-vintage years. 6800 Delaforce 2003 175.00 (1.5oz pour) 1931 Delaforce 1992 95.00 22243 Barbosa 1985 10.00 6343 Delaforce 1966 425.00 3112 Dow Quinta do Bomfim 1984 8.50 6005 Dow’s 2017 300.00 3968 Ferreira 1982 7.50 6306 Dow’s 2016 300.00 20335 Ferreira 1975 9.50 0523 Dow’s 2011 400.00 653 Graham’s Malvedos Centenary 1990 7.00 6553 Dow’s 2003 250.00 5978 Guedes 1983 7.00 6504 Dow’s 2000 205.00 6164 Messias 1984 8.00 6849 Dow’s 1994 270.00 2271 Niepoort 1987 8.50 6607 Dow’s 1991 190.00 6222 Offley Boa Vista 1975 7.50 3920 Dow’s 1985 275.00 24234 Smith Woodhouse 1985 10.50 2430 Dow’s 1983 225.00 23832 Smith Woodhouse 1983 10.00 6672 Dow’s 1977 567.00 4370 Smith Woodhouse 1980 9.00 6811 Dow’s 1970 410.00 6631 Dow’s 1920 900.00 - Bottle - 5052 Dow’s Quinta do Bomfim 1995 87.00 2243 Barbosa 1985 100.00 3743 Dow’s Quinta do Bomfim 1992 90.00 5578 Barbosa 1982 100.00 6497 Dow’s Quinta do Bomfim 1989 98.00 9078 Borges 1963 275.00 4960 Ferreira 1997 130.00 4970 Burmester 1927 760.00 3292 Ferreira 1994 165.00 3488 Butler, Nephew & C. 1970 225.00 3770 Ferreira 1985 120.00 4212 Butler, Nephew & C. 1967 200.00 7858 Ferreira Quinta do Seixo Vintage 1983 105.00 3415 Butler, Nephew & C. 1963 350.00 3887 Ferreira 1980 105.00 4148 Churchill 1994 100.00 2971 Ferreira 1978 115.00 6775 Cockburn’s 2017 210.00 0335 Ferreira 1975 150.00 0455 Cockburn’s 2011 200.00 4315 Ferreira 1970 200.00 6520 Cockburn’s 2003 180.00 6760 Ferreira 1960 260.00 4487 Cockburn’s 1994 160.00 6794 Ferreira 1954 320.00 5102 Cockburn’s Quinta dos Canais 2001 125.00 6572 Fonseca 2016 250.00 Dessert Wines 15 6552 Fonseca 2003 275.00 6032 Offley Forrester 1982 120.00 6700 Fonseca 2000 250.00 6633 Quinta do Infantado 1997 115.00 5744 Fonseca 1997 275.00 6741 Quinta do Noval 2018 210.00 4305 Fonseca 1994 325.00 6590 Quinta do Noval 2017 270.00 6871 Fonseca 1985 350.00 6076 Quinta do Noval 2007 285.00 6772 Fonseca 1970 425.00 6097 Quinta do Noval 2003 275.00 8582 Fonseca 1963 6625 Quinta do Noval 2000 250.00 (missing label - capsule is stamped) 550.00 0350 Quinta do Noval 1995 100.00 0413 Fonseca Guimaraens 1995 110.00 5746 Quinta do Noval 1985 175.00 0220 Gould Campbell, Bicentenary 1997 110.00 4118 Quinta do Noval 1982 130.00 3789 Gould Campbell 1985 tenth 70.00 2224 Quinta do Noval 1970 400.00 2220 Gould Campbell 1966 200.00 5844 Quinta do Noval Nacional 2015 2200.00 6177 Graham’s 2017 275.00 6809 Quinta do Noval Nacional 2004 1800.00 6448 Graham’s 2003 275.00 6881 Quinta do Noval Nacional 2003 2775.00 6513 Graham’s 1994 450.00 6743 Quinta do Noval Nacional 2001 1100.00 6857 Graham’s 1983 225.00 8439 Quinta do Noval Nacional 2000 4520.00 6501 Graham’s 1980 265.00 8359 Quinta do Noval Nacional 1997 4850.00 4008 Graham’s 1977 330.00 9207 Quinta do Noval Nacional 1996 4285.00 2186 Graham’s 1970 520.00 8408 Quinta do Noval Nacional 1962 4350.00 1966 Graham’s 1963 735.00 6683 Quinta do Vesuvio Capela 2016 375.00 6622 Graham’s 1920 990.00 0595 Quinta do Vesuvio Capela 2011 270.00 2964 Graham’s Malvedos 1995 95.00 5877 Quinta do Vesuvio 2017 190.00 0737 Graham’s Malvedos 1992 85.00 5687 Quinta do Vesuvio 2016 190.00 0454 Graham’s Stone Terrace 2011 435.00 5968 Quinta do Vesuvio 2015 170.00 6236 Guedes 1983 85.00 5113 Ramos Pinto 1926 770.00 6793 Messias 1985 110.00 6430 Rebello Valente 1985 150.00 6797 Niepoort 2007 225.00 2410 RebelloValente 1963 360.00 6255 Niepoort 2000 175.00 8767 Rebello Valente 1922 870.00 3343 Niepoort 1992 95.00 4848 Rebello Valente 1917 990.00 2504 Niepoort 1982 100.00 6192 Sandeman 2003 175.00 6075 Offley Boa Vista 1980 130.00 0822 Sandeman 1994 150.00 6187 Offley Boa Vista 1977 175.00 0387 Sandeman 1975 140.00 7993 Offley Boa Vista 1970 magnum 525.00 1786 Sandeman 1970 205.00 5355 Offley Boa Vista 1968 200.00 4726 Sandeman 1966 350.00 6269 Offley Boa Vista 1966 240.00 4648 Sandeman 1963 450.00 6678 Offley Boa Vista 1960 250.00 2676 Sandeman 1958 410.00 16 Dessert Wines 6861 Sandeman ‘Vau Vintage’ 2000 135.00 RUSSIA 6245 Smith Woodhouse 1994 200.00 The Massandra Collection wines have finally become 5094 Smith Woodhouse 1991 180.00 available in the West. They were made in the Crimea region. Sweet with intese flavors; they have taken their 4234 Smith Woodhouse 1985 235.00 place among the world’s finest dessert wines. 3832 Smith Woodhouse 1983 165.00 4596 Smith Woodhouse 1977 270.00 - Bottle - 3441 Symington Quinta do Vesuvio 1992 115.00 9124 South Coast 1945, Rose Muscat 1280.00 6637 Taylor Fladgate 2016 250.00 8647 AI-Danil 1939, Pinot Gris 1380.00 6558 Taylor Fladgate 2003 275.00 8235 Gurzuf 1931, Rose Muscat 1380.00 6720 Taylor Fladgate 2000 250.00 8382 AYU-DAG 1938, Cahors 1450.00 0212 Taylor Fladgate 1997 240.00 9075 Kuchuk Lambat 1937, Black Muscat 1450.00 0882 Taylor Fladgate 1994 325.00 5918 Taylor Fladgate 1985 275.00 SOUTH AFRICA 6750 Taylor Fladgate Single Harvest 1964 610.00 - Bottle - 1206 Taylor Fladgate Quinta de Vargellas 1995 100.00 5627 Klein Constantia 2009 6096 Tuke Holdsworth 1994 80.00 Vin de Constance 500ml 170.00 3222 Tuke Holdsworth 1987 80.00 5857 Warre’s 2017 275.00 SPAIN 7228 Warre’s 2017 tenth 135.00 7093 Warre’s 2016 tenth 140.00 - - are blends of wines that have been uniquely 6729 Warre’s 2003 250.00 ‘made’ in (huge groups of sherry-filled 6734 Warre’s 2000 200.00 barrels ranging in age from a couple of years old to two 6010 Warre’s 1994 300.00 hundred or more years old). Flavors vary with grapes used and company styles. Some dessert sherries 4179 Warre’s 1991 260.00 are sweet and creamy; some will be medium sweet 5126 Warre’s 1985 260.00 (or ‘sweet-dry’) like some oloroso sherries. All have 1066 Warre’s 1983 225.00 some of the sherry character of mellow nuttiness that 6478 Warre’s 1980 260.00 comes from the soleras. 4465 Warre’s Quinta Da Cavadinha 1979 100.00 (1.5oz pour) 4206 Warre’s 1977 325.00 4125 La Riva Royal Cream Sherry 5.00 7830 Warre’s 1970 magnum 1024.00 3873 Don Zoilo Very Rare Cream Sherry 6.00 269 Warre’s 1970 510.00 3927 Duff Gordon Santa Maria Cream Sherry 6.00 8043 Warre’s 1963, Bottled by Hedges & Butler 450.00 5504 Emilio Lustau Tintilla de Rota 6.00 8079 Warre’s 1963 500.00 4810 Duff Gordon No. 28 Golden Oloroso 6.50 7832 magnum 1000.00 5866 Emilio Lustau Pedro Ximenez Reserva ‘San Emilio’ 6.50 Dessert Wines 17 6628 Emilio Lustau Rare Superior 6770 Emilio Lustau Palo Cortado Solera Solera Reserva Cream Sherry 6.50 Reserva Peninsula 11.00 8621 Jose Pemartin Solara of 1820, 6551 Amontillado Del Puerto Jose Luis Rare Amoroso Cream Sherry 65.00 Gonzalez Obregon Almacenista 11.00 18621 Half Ounce 22.00 6505 Dos Cortados Rosario Farfante Almacenista 11.00 - Dry Sherries - 6859 Oloroso de Jerez VDA. De Antonio Amontillado: amber color, nut-like flavor Borrego Almacenista 11.00 Fino: lightest and slightly bitter in flavor, with an often 6799 Emilio Lustau Rare Brown Solera 11.00 slightly greenish color. 6199 Amontillado Viejo De Jerez M. Rosario : extremely dry and delicate Benitez Giron Almacenista 11.00 Palo Cortado: darker than amontiliado, dry, 6717 Emilio Lustau Emperatriz Eugenia, with an intense fragrance Very Rare Oloroso 11.00 6100 Oloroso Viejo De Jerez M. Rosario 6710 Tio Pepe 7.00 Benitez Giron Almacenista 11.00 6417 Duff Gordon Dry Amontillado 7.50 6529 Duff Gordon El Cid 7.50 1489 Duff Gordon Fino Feria 7.50 6584 Duff Gordon Pinta Pale Dry 7.50 - Bottle - 5598 Emilio Lustau Rare Amontillado 8.50 7025 Jorge Ordoñez, 2005 Moscatel ‘Seleccion Especial’ tenth 39.00 6673 Emilio Lustau Dry Amontillado Solera Reserva Los Arcos 9.50 7270 Jorge Ordoñez, 2005 Moscatel ‘Victoria’ tenth 80.00 6382 Emilio Lustau Light Fino Solera Reserva Jarana 9.50 6971 Jorge Ordoñez, 2006 Moscatel ‘Old Vines’ tenth 156.00 6640 Emilio Lustau Rare Fino Solera Reserva Balbaina 10.00 6977 Jorge Ordoñez, 2005 Moscatel ‘Old Vines’ tenth 120.00 6783 Emilio Lustau Dry Oloroso Solera Reserva Don Nuno 10.00 5580 Emilio Lustau Emperatriz Eugenia Montilla Moriles Antiquisima 10.00 Formerly bottled as Sherry, Montilla Moriles carries its own distinct D.O. The wine is aged in and may 6004 Emilio Lustau Vino De Pasto 10.00 carry a vintage designation. 6524 Amontillado De Jerez Hijos De Julio Covenas Almacenista 10.50 - Bottle - 6573 Amontillado Del Puerto Gonzalez Y 7254 Alvear 2011 Cia Almacenista 10.50 Pedro Ximenez de Auada tenth 48.10

6807 Amontillado De Sanlucar Rodriguez Y Otaolaurruchi Almacenista 10.50 6249 Oloroso De Jerez Miguel Fontadez Florido Almacenista 10.50