TOKAJI ESTATE GROWER Zsirai Winery

Total Page：16

File Type：pdf, Size：1020Kb

020 8965 2000 [email protected] TOKAJI ESTATE GROWER Zsirai Winery Wine maker Kata Zsirai is Hungary's Young Wine Maker of the Year Wine Type White Wine for 2018 and she has run the estate with her sister Petra since the death of their father Csaba in 2011.The family's 18 hectares of Vintage 2016 vineyards are in Tokaj, Somlo and Villany from which they harvest Style Crisp, Dry Whites their total production by hand. They ... Read More View More Wines By Zsirai Winery Country Hungary Region Tokaji REGION Tokaji Grower Name Zsirai Winery The Tokaji region is Hungary's most famous wine producing region Grape Variety Furmint and recognised as one of the first wine appellations in Europe. Filled ABV 12.50 with a rich history and a unique terroir the wines here are distinctive and most well known for the legendary sweet wines, Closure Natural Cork Tokaji Aszú but is also recognised for it... Read More Allergens Sulphites View More Wines From Tokaji Method Product SKU TOKAJFURMINT16 GRAPE Furmint One of the three principle white grapes that are used in producing Tokaji. Originally used in producing the sweeter styles it can also be used to make delectable dry white wines. It is one of the most TASTING Full bodied and rich with plenty of fresh stone fruit, white peach and hints widely planted varieties in Hungary and produces concentrated, of blossom. Long finish with ageing potential. high acid white wines with flavours... Read More NOTES View More Wines With Furmint Grapes Food Matches Pork with porcini sauce, Rabbit & Beetroot Share This Wine.

Copy Link

Recommended publications

Dessert Wines 1
Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste.
[Show full text]
Layout 1 (Page 1)
TOKAJI A CLASSIC - LOST & FOUND BEN HOWKINS 1999 n TOKAJI A CLASSIC - LOST & FOUND BEN HOWKINS The International Wine and Food Society n CONTENTS INTRODUCTION Page 2 IN THE BEGINNING Page 6 THE GONCI CASKS Page 8 TTHE WINEMAKING PROCESS Page 9 THE VINEYARDS Page 10 FIT ONLY FOR A SOVEREIGN Page 12 A SECOND RENAISSANCE Page 14 THE THIRD RENAISSANCE Page 16 VISITING TOKAJ Page 19 BEHIND THE TOKAJI LABEL TODAY Page 20 WINE AND FOOD PAIRING Page 22 INTERNATIONAL WINE & FOOD SOCIETY Page 23 BEN HOWKINS Page 24 WWW.ROYAL-TOKAJI.COM 3 n INTRODUCTION ungary's Tokaji wines have always had a powerful yet mysterious reputation. One reason was the exotic location of the tiny picturesque vineyards, sheltered from cold easterly winds by Russia's Carpathian mountains. As Michael Broadbent said in his Great Vintage Wine Book: "Perhaps Hthe most remote and strange of all the great classic wines, Tokaji comes from a small district in Hungary which is little more than a perfectly formed vine-clad hill about 30 miles from the Russian borders - surely conceived by the romantic imagination of some Transylvanian god." Its fame also owed something to the reputed healing powers of the wines, for the Princes of Transylvania (now part of Romania) insisted that these rich, fragrant vintages be nurtured to almost magical potency. A legend, propounded by several Italian humanist authors, asserted that the hills of Tokaj contained strains of gold ore and there were golden shoots (aurea virgula) on some vine stocks. Paracelsus, the famous Swiss alchemist, had even performed prolonged experiments with Tokaj's famous grapes, but lamented that he failed to extract gold from them.
[Show full text]
Dear Guest, We Are Delighted to Present Our Fascinating Wine List with the Selection of Classic Rare and Fine Wines with an Outs
Dear Guest, We are delighted to present our fascinating wine list with the selection of classic rare and fine wines with an outstanding blend of quality and value. The extensive wine list selected will ensure that even most serious collectors and wine connoisseurs will find something to satisfy, amuse, and delight them. Our team of Sommelier on the island will be more than happy to assist you. VICENTE CARIDO MALAGUENO HEAD SOMMELIER JIBIL BABU RUSLAN KALIEV PAUL KWAME SOMMELIER JUNIOR SOMMELIER SOMMELIER Vintage is subject to availability, Bottle size, unless otherwise stated in 75 cl Prices quoted in US Dollars and are subject to additional 10% service charge and 12% GST Sommelier’s Collection CHAMPAGNE 2002 Salon Blanc de Blanc Brut Le Mesnil-sur-Oger Côte de Blanc, France 1,950 1995 Dom Pérignon Brut Oenothèque Épernay, France 1,200 WHITE WINE 2012 Le Montrachet Grand Cru Domaine Jacques Prieur Côte de Beaune, Burgundy 1,800 2015 Batard-Montrachet Grand Cru Louis Jadot Côte de Beaune, Burgundy 1,395 1991 Cantina di Terlano Rarity Alto Adige, Italy 1,450 RED WINE 2006 Pétrus Grand Vin Pomerol Bordeaux, France 13,600 1995 Château Haut Brion 1st Growth Pessac Léognan Bordeaux, France 3,500 2000 Château Latour 1st Growth Pauillac Bordeaux, France 4,900 1998 Château Margaux 1st Growth Margaux Bordeaux, France 2,800 2005 Château Mouton Rothschild 1st Growth Pauillac Bordeaux, France 3,350 2008 Château Lafite-Rothschild 1st Growth Pauillac Bordeaux, France 4,600 1997 Richebourg Grand Cru Romanée-Conti Burgundy, France 4,900 1996 La Tache
[Show full text]
Royal Tokaji Overview
ROYAL TOKAJI OVERVIEW TOKAJI’S ROYAL CONNECTION AND RENAISSANCE The first Tokaji aszú wine was created in the 1600s perhaps by accident — a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified — its uniquely varied terroirs and climates rated “primae classis, secundae classis, tertius classis,” or “first growth, second growth, third growth,” by Prince Rakoczi II of Transylvania. This classification system is still used in Hungary today. Quality production ended with the Communist Party takeover of Hungarian winemaking. Aszú grapes were used for mass production in factories, with vineyard distinctions lost in giant tanks. Tokaj’s renaissance began after the collapse of communism with the establishment of Royal Tokaji in 1990 by well- known author Hugh Johnson and a small group of investors, who were inspired to restore and preserve Hungary’s precious wine legacy. THE TOKAJ REGION Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the grapes that comprise Tokaji wines, and concentrates the sugars. Grapes that are infected with botrytis are commonly referred to by the Hungarian term aszú. GRAPE VARIETIES By law, only white grape varieties are allowed to be planted in Tokaj.
[Show full text]
2016 Patricius Katinka Late Harvest Tokaj, Hungary
2016 Patricius Katinka Late Harvest Tokaj, Hungary In North-Eastern Hungary, Tokaji-Hegyalja is one of the great NOTES & PAIRINGS wine regions of the world. Its unique qualities warranted the The Late Harvest was made with selected bunches world’s first appellation system — over 100 years before containing healthy, over-ripened and partly botrytized berries Bordeaux. For nearly 400 years, it has served as a diplomatic which were picked during the late – autumn harvest. The tool to court foreign powers and has become so ingrained in stainless- steel tank fermentation was followed by a fine oak Hungarian identity that it’s part of their National Anthem. - barrel aging for 6 months long. The characteristic varietal Building on this tradition, Patricius Winery was founded “as an notes of Furmint and Yellow Muscat form the foundation of oath to the future” by Dezsõ Kékessy and his daughter Katinka this wine, braced by minerality and zippy acidity for great Kékessy. The production is split between the famous sweet balance and topped off with an incredibly long finish. To be Tokaji Aszú and the modern dry single varietal bottling. Fruit is nicely paired with desserts, blue cheese, pumpkin cream sourced only from premier vineyards that they have slowly soup and medium spicy indian dishes. been acquiring, row by row, since 1997. In 2000 Tokaji specialist and wine maker Peter Molnar PhD. was hired as ANALYTICS & PRONUNCIATION general manager. His vision has helped establish Patricius as PRODUCER: Patricius one of the top tier new estates in the Tokaj-Hegyelja region. APPELLATION: Tokaj According to Molnar, “In the life of a person, very few VINTAGE: 2016 occasions, very few possibilities like this come.”.
[Show full text]
Wine by the Glass Sparkling White
OCEAN HOUSE WINE BY THE GLASS SPARKLING FRANCE CHAMPAGNE GLASS Billecart-Salmon, "Brut Rosé", Champagne, France N.V. 35 Krug, "Grand Cuvée Brut", Champagne, France N.V. 45 Pol Roger, "Extra Cuvée de Reserve", Brut, Champagne, France N.V. 25 ITALY VENETO Adami, "Garbel", Prosecco, Veneto, Italy N.V. 10 USA CALIFORNIA Domaine Carneros, "Brut Cuvee", Carneros, California, USA 2013 16 WHITE FRANCE BURGUNDY Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2015 25 LOIRE VALLEY Pascal Jolivet, "Attitude", Sauvignon Blanc, Loire Valley, France 2016 12 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 GERMANY MOSEL Schloss Lieser, Riesling, Mosel, Germany 2015 14 ITALY FRIULI-VENEZIA-GIULIA Bortoluzzi, Pinot Grigio, Friuli-Venezia-Giulia, Italy 2016 12 Vie di Romans, Pinot Grigio, "Dessimis", Friuli Isonzo, Friuli-Venezia-Giulia, Italy 2013 25 TUSCANY Sassoregale, Vermentino, Tuscany, Italy 2016 12 Tenuta dell'Ornellaia, Toscana Bianco, Tuscany, Italy 2013 55 NEW ZEALAND MARLBOROUGH 1 / 31 05/23/2018 11:54:23 OCEAN HOUSE Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2016 16 USA CALIFORNIA Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California, USA 2016 15 Frank Family Chardonnay 2015 18 Sonoma-Cutrer Vineyards, Chardonnay, "Russian River Ranches", Sonoma Coast, 2016 15 Sonoma County, California, USA CONNECTICUT Jonathan Edwards Winery, Chardonnay, North Stonington, CT, U.S.A 2015 12 ROSÉ FRANCE The Palm by Whispering Angel 2017 12 PROVENCE Château d'Esclans, "Garrus", Côtes de Provence, Provence, France 2012 39 RED ARGENTINA MENDOZA Terrazas de los Andes, Malbec, Reserva, Mendoza 2015 13 FRANCE BURGUNDY Jean-Marc Pillot, Chassagne-Montrachet, Clos Saint Jean, 1er Cru 2013 35 Louis Latour, Marsannay, Burgundy, France 2016 15 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 ITALY TUSCANY Lamole Chianti Classico 2014 14 USA CALIFORNIA Jonathan Edwards, Cabernet Sauvignon, Lodi, California, USA 2015 15 Justin Vineyards, "Isosceles", Paso Robles, San Luis Obispo County, California, USA 2013 30 M.
[Show full text]
Still Sweet, but Not Old-Fashioned Sauternes, Madeira, Tokaji, Sherry and Port Update Their Images by ROGER MORRIS
TASTINGCORNER Still Sweet, but Not Old-Fashioned Sauternes, Madeira, Tokaji, Sherry and Port Update their Images BY ROGER MORRIS hat’s this? A glass of premi- nice Lurton, director of Château Cli- of the family that produces a variety of um Sauternes paired with mens and head of the Sauternes-Barsac top Port labels. “We’re urging restau- a spicy lobster entrée at a producers group. rants to decant a bottle of Port as people Latin/Indian fusion restau- Increasingly, producers of tradi- are coming in,” to provide an enticing Wrant? Perhaps a Port rosé served chilled tional table and dessert sweet wines and visual reminder to order at meal’s end. with a splash of tonic as an afternoon their regional associations have dropped Symington is also working with chefs cooler? Or a new-old sweetie called Màd passivity and are attacking the market, to suggest pairings on the dessert menu Cuvée on a tasting menu at half the becoming innovative in retaining loyal like Graham’s Six Grapes with choco- price of a traditional Tokaji Aszu? drinkers while enticing the next genera- late. He’s also working with chocolate For a time, traditional sweet wines tion. They are doing this through a va- and cheese artisans on co-promotions. seldom changed. Instead, they waited riety of ways—moving to earlier in the Further, Symington is re-designing for the market to come to them. Pro- meal as table wines or cocktail ingredi- its shelf talkers for retail stores, moving ducers reasoned young people drank ents, repositioning their images and up- from “winespeak” to featuring product junk wines in college, moved up to dating their labels, even changing their attributes and specific Port and food Bordeaux and Burgundy as they started product contents or expanding their pairings.
[Show full text]
Tokaji Wine Region
REPUBLIC OF HUNGARY THE WORLD HERITAGE Documentation for the nomination of the CULTURAL LANDSCAPE OF TOKAJI WINE REGION REPUBLIC OF HUNGARY Present study is based on various contributions Compiled by VÁTI KHT – Budapest commissioned by the Hungarian Ministry of Environment Protection Authority for Nature Conservation Budapest 2000 Contents Page I. Identification of the natural/cultural property 1 a. Country 1 b. Province 1 c. Name of Property 1 d. Exact location on map and indication of geographical co-ordinates 1 e. Maps and plans 2 f. Area proposed for inscription 3 II. Justification for inscription 4 a. Statement of the significance of the cultural/natural property 4 b. Comparative analysis 7 c. Integrity/authenticity 11 d. Criteria under which inscription is proposed 16 III. Description 20 a. Description of property 20 b. History and development 31 c. Form and date of most recent records of property 36 d. Present state of conservation 38 e. Policies and programmes related to the presentation and promotion of the property 40 IV. Management 41 a. Ownership 41 b. Legal status 41 c. Protective measures and means of implementing them 43 d. Agencies with management authority 45 e. Level at which management is exercised (on property, regionally) and name and address of contact person 45 f. Agreed plans related to property 46 g. Sources and levels of finance 48 h. Sources of expertise and training in conservation and management techniques 48 i. Visitor facilities and statistics 50 j. Property management plan and statement of objectives 51 k. Staffing levels (professional, technical, maintenance) 51 V. Factors affecting the property 52 a.
[Show full text]
New Tendencies in Wine Tourism in Tokaj Wine Region (Hungary): the Decreasing Role of Tokaji Aszú As a Dominant Brand
GeoJournal of Tourism and Geosites Year XIV, vol. 34, no. 1, 2021, p.197-201 ISSN 2065-1198, E-ISSN 2065-0817 DOI 10.30892/gtg.34126-637 NEW TENDENCIES IN WINE TOURISM IN TOKAJ WINE REGION (HUNGARY): THE DECREASING ROLE OF TOKAJI ASZÚ AS A DOMINANT BRAND Nikolett DROTÁR University of Debrecen, Faculty of Science and Technology, Department of Social Geography and Regional Development Planning, Egyetem tér 1, 4032 Debrecen, Hungary, e-mail: [email protected] * Gábor KOZMA University of Debrecen, Faculty of Science and Technology, Department of Social Geography and Regional Development Planning, Egyetem tér 1, 4032 Debrecen, Hungary, e-mail: [email protected] Citation: Drotár, N., & Kozma, G. (2021). NEW TENDENCIES IN WINE TOURISM IN TOKAJ WINE REGION (HUNGARY): THE DECREASING ROLE OF TOKAJI ASZÚ AS A DOMINANT BRAND. GeoJournal of Tourism and Geosites, 34(1), 197–201. https://doi.org/10.30892/gtg.34126-637 Abstract: The aim of paper is to explore the economic, social and political changes in Tokaj Wine Region (Hungary) in last 30 years and present their consequences on wine tourism. We analysed the data regarding European Union grant application of economic enterprises a nd we conducted personal interviews with the leaders of some of the major wineries of the region. Among significant changes which have taken place in Tokaj Wine Region since 1990s the following have to be mentioned: change in ownership of wineries, the evolution in the techn ology of winemaking, the new activity of state government and local authorities, the increase in the number of wine varieties produced and European Union financial support.
[Show full text]
Tokaji Furmint 2016
Tokaji Furmint 2016 TERROIR VARIETY Mezőzombor - Galambos vineyard 100% Furmint The soil is typically brown forest soil, but there are loess spots in it. The subsoil is rhyolite, which is WINE DESCRIPTION almost completely covered with rhyolite tuff. The first hit on the nose is wild-flowers then a bit Tarcal - Terézia vineyard of box-wood smell rises. It has a nice pear and The soil is an optimal blend of loess and brown peach taste combined with crisp acids typical of the forest soil, which has similar subsoil to Galambos, vintage. These lovely acids will keep the wine but it rests on a perlite cone. fresh for a long time. VINEYARD DRINKING TEMPERATURE The vineyards were replanted between 1999 and 11 °C 2010, using 1,8 m and 2 m row spacing and 0,8 m between the vines according to the modern grape FOOD PAIRING growing technology. We use 2 bud spur-pruning We recommend having the and the yield control is 1,5 kg / vine. All of our wine with fish, seafood and vineyards are under organic cultivation since 2009. light summer dishes. But it can be nice to enjoy together VINTAGE with friends during warm Spring was difficult in the beginning because of the summer evenings. colder than usual weather. The high precipitation in July and August desired the increased attention of ANALYTICS the viticulturists. In contrary to the difficulties we Alcohol: 12,21% were able to protect our vineyards with organic Sugar: 5,8 g/l methods. The wet weather made it possible to Titratable acidity: 6,1 g/l create wine with strong acidity and large body.
[Show full text]
View Wine List
DUNS CASTLE WINE LIST April 2018 WINES BY THE GLASS (175ml) SPARKLING Prosecco Frizzante, Cantina Bernardi (100ml) 4.5 WHITE Viura (80%) blended with other varieties, Gran Cerdo, Spain 4.5 More details: Rioja, 2016,13%, no oak RED Sagesse (Languedoc blend), Pierre Besinet, France 4.5 More details: vin de pays d’Oc, 2015, 13%, no oak WINES BY THE BOTTLE SPARKLING Prosecco Frizzante, Cantina Bernardi 22 Petillant naturel 2016 (pink, dry), Fuchs und Hase, Austria 37 Champagne, Nicholas Feuillate 40 Champagne, Mumm (limited quantity) 45 Champagne, Lanson Rose (limited quantity) 55 Champagne, Taittinger Rose (limited quantity) 55 Champagne, Bollinger Special Cuvee (limited quantity) 65 Champagne, Krug Grande Cuvee (limited quantity) 150 WINES BY THE BOTTLE WHITE Viura (80%) blended with other varieties, Gran Cerdo, Spain 19 More details: Rioja, 2016,13%, no oak Fresh, fruity, medium-bodied, and easy-going, this is unusually good value for a small production, naturally-made wine. Furmint/pinot gris/riesling, Dveri Pax, Slovenia 21 More details: 2015, 13%, no oak Furmint is the principal grape in Tokaji dessert wines. In its dry form it produces crisp whites. The pinot gris gives this blend some extra body, and the small amount of riesling lifts it with some acidic zing. Good value. Semillon/Sauvignon blend, Chateau Martet, France 26 More details: AOC Sainte-Foy-Bordeaux, 2015, 13%, no oak Fresh, clean, and gently fruity, with a little body from some short ageing on the lees, it makes for a good all-rounder. Riesling ‘1000 Eimerberg’, Franz Josef Gritsch, Austria 29 More details: Wachau, 2014, 12%, aged in large old oak vats, but there is not much impact from the oak on the taste of the wine Typical Riesling acidity, in a drier version like this, makes for a lively refreshing wine that has a lightness to it in spite of packing some distinctive flavour.
[Show full text]
Dessert Wines by the Glass Farm Cheese
Champagne & Sparkling Wines glass taste Prosecco NV, Drusian Valdobbiadene, (Veneto) 16 8 Tastes of Summer Extra Brut NV, Val de Mer (Crémant de Bourgogne) 17 8.5 Two plates $38, each additional plate $19 Brut NV, Gatinois, Grand Cru (Äy) 29 14.5 Brut Rosé NV, Billecart-Salmon (Mareuil-Sur-Äy) 42 21 Brut, Taittinger, Magnum 2000 (Reims) 55 27.5 Toasted Egg Yolk, Caviar and Herbs ($40 Supplement) Sea Trout Draped in Trout Eggs, Lemon and Olive Oil White Wines Santa Barbara Sea Urchin, Black Bread, Jalapeno and Yuzu Verdelho 2012, Herdade Do Esporao (Alentejano) 9 4.5 Yellowfin Tuna Ribbons, Avocado and Spicy Radish, Ginger Marinade Furmint 2011, Royal Tokaji (Tokaji) 13 6.5 Sea Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion ($8 Supplement) Pinot Grigio 2012, Elena Walch (Alto Adige) 17 8.5 Fluke Sashimi, Iceberg Lettuce, Cilantro-Shallot Mignonette Pinot Gris 2011, Paul Blanck Patergarten (Alsace) 18 9 Sauvignon Blanc 2011, Lucien Crochet La Croix du Roy (Sancerre) 19 9.5 Chardonnay 2011, Heitz Cellars (Napa Valley) 19 9.5 Tomato Gazpacho, Grated Fresh Mozzarella, Summer Flavors and Olive Oil Chassagne-Montrachet 2007, Louis Jadot La Romanee (Burgundy) 35 17.5 Foie Gras and Strawberry Granola, Aged Balsamic and Sorrel Chardonnay 2011, J. Rochioli (Russian River Valley) 37 18.5 Warm Gulf Shrimp and Fresh Peach Cocktail Summer of Riesling Heirloom Tomato and Summer Fruit Salad Hermann J. Wiemer 2012, Dry (Finger Lakes) 14 7 Charred Corn Ravioli, Cherry Tomato Salad and Basil Fondue Kunstler Estate 2011 (Rheingau) 15 7.50 Von Hövel
[Show full text]