Dear Guest, We Are Delighted to Present Our Fascinating Wine List with the Selection of Classic Rare and Fine Wines with an Outs
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Guidalberto 2017
GUIDALBERTO 2017 Appellation: Toscana Indicazione Geografica Tipica First vintage: 2000 Grapes: 60 % Cabernet Sauvignon 40 % Merlot Analytical data: Alcoholic content: 14,00%, PH: 3,48, Total acidity: 5,95, Residual sugar content: 0,13 g/l Type of soils: The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and pebbles and partially clay. They are located at an altitude between 100 and 300 meters above sea level, with exposure to South / South-West. Training system: Spurred cordon Plants density: 6,250 vines per hectare Climatic trend and characteristics of the vintage: A very hot year that will probably be remembered as one of the driest after 2003. Although the autumn started with rains and temperatures above the seasonal average, December and January were very cold with freezing temperatures during the day, accentuated by strong northern winds and no rain. The cold temperatures contributed to the natural elimination of pests and fungal diseases of the vine. The low rainfall of the winter season was not enough to supply the water resources of the subsoil. From March the temperatures started to rise and spring begun during the first week of April with beautiful sunny days. Except for some sporadic rains, spring was characterized by a particularly dry climate. In mid-May the temperatures were often above seasonal average. Summer months were characterized by sunny days and hot temperatures. Fortunately, the daytime sea breezes, alternating with nocturnal winds coming from inland, brought refreshment to the vines. This prevented them from suffering the lack of water or thermal stress. -
TOKAJI ESTATE GROWER Zsirai Winery
020 8965 2000 [email protected] TOKAJI ESTATE GROWER Zsirai Winery Wine maker Kata Zsirai is Hungary's Young Wine Maker of the Year Wine Type White Wine for 2018 and she has run the estate with her sister Petra since the death of their father Csaba in 2011.The family's 18 hectares of Vintage 2016 vineyards are in Tokaj, Somlo and Villany from which they harvest Style Crisp, Dry Whites their total production by hand. They ... Read More View More Wines By Zsirai Winery Country Hungary Region Tokaji REGION Tokaji Grower Name Zsirai Winery The Tokaji region is Hungary's most famous wine producing region Grape Variety Furmint and recognised as one of the first wine appellations in Europe. Filled ABV 12.50 with a rich history and a unique terroir the wines here are distinctive and most well known for the legendary sweet wines, Closure Natural Cork Tokaji Aszú but is also recognised for it... Read More Allergens Sulphites View More Wines From Tokaji Method Product SKU TOKAJFURMINT16 GRAPE Furmint One of the three principle white grapes that are used in producing Tokaji. Originally used in producing the sweeter styles it can also be used to make delectable dry white wines. It is one of the most TASTING Full bodied and rich with plenty of fresh stone fruit, white peach and hints widely planted varieties in Hungary and produces concentrated, of blossom. Long finish with ageing potential. high acid white wines with flavours... Read More NOTES View More Wines With Furmint Grapes Food Matches Pork with porcini sauce, Rabbit & Beetroot Share This Wine. -
Guidalberto Toscana IGT 2016
TENUTA SAN GUIDO Guidalberto Toscana IGT 2016 REGION: Italy / Tuscany GRAPES: 60 % Cabernet Sauvignon 40 % Merlot Guidalberto is from the producers of the legendary Sassicaia. Grapes are harvested and transported to an independent cellar. Fermentation takes place separately for each variety in temperature-controlled steel vats before undergoing maceration. The wine is aged in French and American oak barrels and refined in bottle before release. HARVEST NOTE The 2016 vintage is considered one of the best of the last decade. The year began with a rather rainy winter and low temperatures toward the end of the season, especially in February when rains and cold temperatures were below the seasonal average. In mid-April the rise of the temperatures caused an early sprouting of the vines. The early spring was characterized by an alternation of rainy and sunny days with temperatures slightly below the seasonal average until mid-June, when summer finally arrived with temperatures above 88 ° F. Summer days were quite hot but never dry thanks to the strong ventilation during the day and the very positive climate excursion between days and nights. Thanks to these factors and to the good water supply of the soils, vines did not suffer any water stress. Grapes were well distributed on the plants with an homogeneous size of the berries. TASTING NOTE Ruby red limpid look, the aromatic range goes from red berries and spices to dark hints of tobacco and brushwood. Well-structured and with velvet tannins, this wine will evolve over the next few years. TECHNICAL DATA APPELLATION: Tuscany IGT PH: 3.4 ACIDITY: 5.90 g/L ABV: 14% AGING: The wine is aged for 15 months in French and American oak barrels and refined in bottle before release. -
Dessert Wines 1
Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste. -
Tiesthat Bind
OP12 • THEEDGE SINGAPORE | APRIL 23, 2007 BEHIND THE BOTTLE The Hugel family tree show- ing its roots, which can be Ties that bind traced back to 15th century Etienne Hugel shares with Jenny Tan Alsace, when founder Hans Ulrich Hugel settled in the what being part of a family means to him charming town of Riquewihr tienne Hugel can always be counted on for a good has 12 bottles… there are 12 “The Internet will quote, especially when it concerns his family winery, apostles… it’s a lucky number,” revolutionise the wine Hugel & Fils, but things are a little different, just for Hugel explains. Perrin & Fils and business. It will help today. “I hope you don’t mind, but I am here today Tenuta San Guido (producers of us keep in touch with as part of the PFV, and I’d like to speak more about the Sassicaia cult wine) are the consumers,” he says. Ethis family as a whole,” Hugel explains briskly. newly added members but, today, Indeed, years before, He was at the Raffles Hotel Singapore last month with the PFV still remains a group of 11 those who could not visit Al- the Primum Familiae Vini (PFV), a prestigious group made as finding the right member takes sace could experience the harvesting up of the world’s leading wine families. Set up in 1993 to time. “It took us six years to find a season at Hugel & Fils, as he uploaded daily vid- promote and defend the moral values that are integral in new member when Cos d’Estournel eos onto the website. -
Pfv Prize 2021 Cp
THE €100,000 PRIMUM FAMILIAE VINI PRIZE OF 2021 WINNER MAISON BERNARD IN BELGIUM Embargoed till Monday 22nd March 9.00 AM Press Release Europe’s oldest luthier workshop The Primum Familiae Vini are pleased to announce that a jury formed of one member of each of its twelve wine-making families has selected Maison Bernard in Brussels, Europe’s oldest luthier workshop, as the winner of the €100,000 PFV Prize of 2021. Maison Bernard is a world-renowned maker and repairer of violins and is managed by father and son Jan and Matthijs Strick, both famed for their extraordinary knowledge and craftsmanship. Maison Bernard has recently been entrusted with the repair of an almost priceless Stradivarius from 1732. Jan is an international authority on the Flemish th Maison Bernard school of violin making of the 17th and 18 centuries and this award will facilitate Jan’s publication of his book on violins of this period and will finance Matthijs’s travel to Chicago to gain experience with one of the world’s finest violin shops, as well as helping to guarantee the future of this wonderful family enterprise. Under the ‘Family is Sustainability’ motto - together with their long histories and the fame of their wines - the PFV aim to encourage independent family-owned companies to continue their projects and to incentivize product excellence, generational succession, social responsibility and sustainability. These values are paramount to the twelve winemaking PFV Maison Bernard Maison Bernard members. Jan Strick Matthiis Strick Watch the vidéo Maison Bernard, Winner of the 2021 PFV ‘Family is Sustainability' Prize. -
A Visit to Bolgheri and the Wonderful Wines of Ornellaia and Sassicaia
Vinum Fine Wine List • July-August 2014 A Visit to Bolgheri and the Wonderful WinesBy of Paul LiversedgeOrnellaia MW and Sassicaia Bolgheri is currently one of the most exciting wine producing areas of Italy - and indeed the world. The region first came to the public’s attention as recently as 1968 with the launch vintage of Nicolas Incisa della Rocchetta’s Sassicaia. However, it was only when Decanter magazine voted Sassicaia 1978 their top wine in a blind tasting of 38 different Cabernet producers across the world, and then Robert Parker awarded Sassicaia 1985 100 points, that the region’s huge quality potential began to be properly appreciated. Bolgheri is a small and beautiful DOC in the South West of Tuscany covering 1220 hectares of vines, most of which grow on hillsides about 5 kms inland from the Mediterranean Sea. The scenery and views over the Mediterranean from these hillside vineyards is literally breathtaking, and the climate in this small area has to be one of the most perfect for grape growing in all Europe. It is for this reason that Bolgheri is often referred to as the “California of Europe.” The area is a little sunnier and warmer than the rest of Tuscany - Brunello di Montalcino and the Chianti region – but with a constant refreshing breeze which cools the vines on the hillsides. The best wines from Bolgheri are red and are made principally from the Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Petit Verdot grapes; this is NOT top Sangiovese country. Because of the long sunshine hours the red grapes have no problems in ripening to perfection each year and produce wines with silky smooth, perfectly ripe tannins and very concentrated fruit flavours. -
Melting Pot Dinner Menu
Wine List Our extensive wine list is designed to represent the major appellations, varietals, and best wineries from around the world. There are a wide variety of brands and styles to please those just beginning to appreciate wine as well as the adventurous experimenters. The list is organized progressively by varietal, which means that generally the wines are increasing in intensity the further down the list and category you go. Periodically, availability, appellations and vintage may change. Please ask your server to assist you with finding your favorite, or to help you select a favorite to complement your Melting Pot experience. Champagne/Sparkling Wine Spumante, Ballatore, "Gran Spumante", California, NV............................................................................. 28 Moscato d'Asti, Luccio, Piedmont, 2014..................................................................................................... 30 Brut Dealcoholized, Ariel, "Cuvée", USA, NV.............................................................................................. 23 Moscato d'Asti, Degiorgis, Piedmont, 2014................................................................................................ 40 Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, 2013......................................................................... 46 Veneto, Prosecco, Avissi, NV....................................................................................................................... 30 Brut, Zonin, Prosecco, Veneto, NV.............................................................................................................. -
Layout 1 (Page 1)
TOKAJI A CLASSIC - LOST & FOUND BEN HOWKINS 1999 n TOKAJI A CLASSIC - LOST & FOUND BEN HOWKINS The International Wine and Food Society n CONTENTS INTRODUCTION Page 2 IN THE BEGINNING Page 6 THE GONCI CASKS Page 8 TTHE WINEMAKING PROCESS Page 9 THE VINEYARDS Page 10 FIT ONLY FOR A SOVEREIGN Page 12 A SECOND RENAISSANCE Page 14 THE THIRD RENAISSANCE Page 16 VISITING TOKAJ Page 19 BEHIND THE TOKAJI LABEL TODAY Page 20 WINE AND FOOD PAIRING Page 22 INTERNATIONAL WINE & FOOD SOCIETY Page 23 BEN HOWKINS Page 24 WWW.ROYAL-TOKAJI.COM 3 n INTRODUCTION ungary's Tokaji wines have always had a powerful yet mysterious reputation. One reason was the exotic location of the tiny picturesque vineyards, sheltered from cold easterly winds by Russia's Carpathian mountains. As Michael Broadbent said in his Great Vintage Wine Book: "Perhaps Hthe most remote and strange of all the great classic wines, Tokaji comes from a small district in Hungary which is little more than a perfectly formed vine-clad hill about 30 miles from the Russian borders - surely conceived by the romantic imagination of some Transylvanian god." Its fame also owed something to the reputed healing powers of the wines, for the Princes of Transylvania (now part of Romania) insisted that these rich, fragrant vintages be nurtured to almost magical potency. A legend, propounded by several Italian humanist authors, asserted that the hills of Tokaj contained strains of gold ore and there were golden shoots (aurea virgula) on some vine stocks. Paracelsus, the famous Swiss alchemist, had even performed prolonged experiments with Tokaj's famous grapes, but lamented that he failed to extract gold from them. -
Sparkling Light & Perky Whites
Sparkling gls btl Prosecco DOC Treviso | Terra Serena £6.5 £28 Treviso is just north of Venice amidst the vineyards producing the fun wine that we can’t get enough of. Lovely aromas of fresh lemon & apple with a crisp, dry, refreshing taste. Region: The Veneto Grape: Glera NV Franciacorta Cuvee Royale | Marchese Antinori £12 £42 Made like Champagne, this is drier & richer than Prosecco with hints of ripe fruit & crusty bread on the nose & palate. Elegant & well-balanced, it will remind you of Champagne, but the price won’t! Region: Lombardy Grape: Chardonnay, pinot nero, pinot bianco Light & perky whites 2015 Catarratto Sicilia IGT | Terra Firma £5 £20 Originally part of Marsala dessert wine, it’s as pretty & charming as a light summer breeze, displaying floral notes, pleasing acidity & zest. You’ll never drink Pinot Grigio again! Region: Sicily Grape: Catarratto 2016 Ciro Bianco Greco | Librandi £5.5 £22 Originally part of Marsala dessert wine, it’s as pretty & charming as a light summer breeze, displaying floral notes, pleasing acidity & zest. You’ll never drink Pinot Grigio again! Region: Calabria Grape: Greco 2016 Gavi del commune di Gavi | La Contessa £6 £26 One of the most well-known whites from Italy, this aristocratic wine from the north shows elegance & a touch of minerality, but has more personality & a fuller character than many Gavis. Region: Piedmont Grape: Cortese Charming medium bodied whites gls btl 2016 Roero Arneis DOCG ‘Camestri’ | Marco Porello £7 £30 From the same region as Gavi, but more substantial. Along with the generous & characteristic mouthful of crisp, citrus fruit, there is weight & roundness too. -
PFV Prize- Press Release
PRESS RELEASE 01-25-21 Primum Familiae Vini Leading Wine Families Five extraordinary family companies nominated for €100,000 PFV Prize of 2021 Optimism at a time of crisis The Primum Familiae Vini, composed of twelve historic European wine producers, have nominated five companies from a diverse range of countries to a shortlist for the €100,000 ‘Family is Sustainability’ Prize. Matthieu Perrin, PFV President, said: ‘We in the PFV believe that family companies are the bedrock of regional and national economies and that the best must have a profound commitment to sustainable development. Great family companies, such as these five in our shortlist, personify social and environmental responsibility as well as supreme product quality. These enduring values are particularly relevant in these turbulent times and during this devastating pandemic.’ Paul Symington, Chairman PFV said: ‘The twelve families in the PFV have worked for generations to achieve excellence in our wines and for the continued independence of our vineyards despite challenges that often looked insurmountable. We created this prize to champion other family companies and to express our confidence in the resilience of family enterprises through good times and bad.’ In February, the twelve PFV families will meet again to select the winner of the €100,000 PFV Prize from amongst these five companies. The final decision will be announced in March 2021. 1 PRESS RELEASE 01-25-21 The PFV Shortlist 2021 France - Makhila Ainciart Bergara: a six-generation family business and producer of exquisite handmade walking sticks in the Basque region of southwest France since 1780. The family have made walking sticks for Pope John Paul II, President Ronald Reagan, Charlie Chaplin, each French President of the 5th Republic, and the seven Heads of State attending the G7 meeting Biarritz 2018. -
Royal Tokaji Overview
ROYAL TOKAJI OVERVIEW TOKAJI’S ROYAL CONNECTION AND RENAISSANCE The first Tokaji aszú wine was created in the 1600s perhaps by accident — a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified — its uniquely varied terroirs and climates rated “primae classis, secundae classis, tertius classis,” or “first growth, second growth, third growth,” by Prince Rakoczi II of Transylvania. This classification system is still used in Hungary today. Quality production ended with the Communist Party takeover of Hungarian winemaking. Aszú grapes were used for mass production in factories, with vineyard distinctions lost in giant tanks. Tokaj’s renaissance began after the collapse of communism with the establishment of Royal Tokaji in 1990 by well- known author Hugh Johnson and a small group of investors, who were inspired to restore and preserve Hungary’s precious wine legacy. THE TOKAJ REGION Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the grapes that comprise Tokaji wines, and concentrates the sugars. Grapes that are infected with botrytis are commonly referred to by the Hungarian term aszú. GRAPE VARIETIES By law, only white grape varieties are allowed to be planted in Tokaj.