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Home , Antinori, Chianti, Soave (wine), Tenuta San Guido, Tignanello (wine)

SOMMELIERS’ SELECTION

WHITE

2016/2017 | Poesie Classico DOC, , 2013 | Santa Margherita Pinot Grigio Valdadige DOC, Trentino, Italy 2014 | Azienda Agricola Di Meo di Tufo DOCG, Campania, Italy 2013 | La Scolca ‘Etichetta Nera’ Gavi dei Gavi DOCG, , Italy

RED WINES

2016 | Marchesi Villa Antinori Riserva, Classico DOCG, , Italy 2006/2010 | Castello Banfi Rosso Di Montalcino DOC, Tuscany, Italy 2016 | Nada Giuseppe Casot, Barbaresco DOCG, Piedmont, Italy 2016 | Serafini & Vidotto Della Classico DOCG, Veneto, Italy 2016 | Il Palazzone DOCG, Tuscany, Italy 2014/2015 | Damilano Cannubi Barolo DOCG, Piedmont, Italy 2011 | Gaja Ca’Marcanda Promis IGT “Super Tuscan”, Tuscany, Italy 2010 | Masi Costasera Amarone della Valpolicella Classico DOCG, Veneto, Italy 2009 | Luce Della Vite IGT, Tuscany, Italy 2011 | Antinori , Tuscany, Italy 2009 | Sassicaia DOC “Super Tuscan”, , Tuscany, Italy 2009 | Antinori Solaia IGT “Super Tuscan”, Tuscany, Italy WINES BY THE GLASS

CHAMPAGNE & SPARKLING WINES Val d’Oca , Veneto, Italy Germaine Reserve Brut, Reims, France Louis Perdrier Brut Excellence Sparkling , France

WHITE WINES Casa Vides , Antawara, Chile Pedroncelli East Side Sauvignon Blanc, Dry Creek Valley, Sonoma, California Raymond Vineyard & Cellar R Collection , Monterey, California Corte Giara Allegrini Pinot Grigio delle Venezie IGT, Veneto, Italy Villa Maria Sauvignon Blanc, Marlborough, New Zealand Leon Beyer , Alsace, France Saint Fleurin Mâcon Villages, Burgundy, France Swartland Winemaker’s Collection , South Africa Poesie Soave Classico DOC, Veneto, Italy Pazo de Villarei Abadia do Seixo Albariño, Rias Baixas, Spain Leonard Kreusch Piesporter Michelsberg , Kabinett, Mosel, Germany

BLUSH & WINES Woodbridge by Robert Mondavi White , California The Palm by Whispering Angel Rosé, Côtes de Provence, France

RED WINES Casa Vides , Antawara, Chile Parducci Small Lot Blend , Mendocino, California Raymond Vineyard & Cellar R Collection Field Blend, Napa Valley, California Uggiano Roccialta Chianti Classico DOCG, Tuscany, Italy Château Mont-Redon Côtes du Rhône, Rhône Valley, France Backhouse , California Deakin Estate Shiraz, Victoria, Australia Finca Flichman Roble, Mendoza, Argentina Solar Viejo , , Spain Wente Southern Hills Cabernet Sauvignon, Livermore Valley, California Poesie Valpolicella DOC, Veneto, Italy Morandé Pionero Soñador Carmenère, Maipo Valley, Chile

LATE & FORTIFIED WINES Cantina di Soave Le Poesie Recioto di Soave Classico DOCG, Veneto, Italy Château des Ormes, Sauternes, France Fonseca Late Bottled Port, Oporto, Portugal WHITE WINES

CHARDONNAY | FULL BODIED Chardonnay’s origin is a matter of opinion, but it grows at its very best in the Burgundy region of France. It has been found to grow well in other like regions around the world, developing its best flavors in cool coastal and valley areas. Flavors and aromas of pear, apple, tropical fruit and citrus are common in Chardonnay, which pairs well with a wide variety of foods from creamy pasta to seafood, pork, veal and chicken dishes. 2016 | Raymond Vineyard & Cellar R Collection Chardonnay, Monterey, California 2017 | Saint Fleurin Mâcon Villages, Burgundy, France 2016 | Château Ste. Michelle Indian Wells Chardonnay, Columbia Valley, Washington 2016 | CrossBarn by Paul Hobbs Chardonnay, Sonoma, California 2016 | Duckhorn Vineyards Chardonnay, Napa Valley, California 2017 | Levert Frères Pouilly-Fuissé, Burgundy, France 2011 | Stone Eagle Unoaked Chardonnay, Niagara River, Canada 2011 | Joseph Drouhin Chablis 1er Cru, Burgundy, France 2015 | Grgich Hills Estate Grown Chardonnay, Napa Valley, California 2016 | Rombauer Vineyards Chardonnay, Carneros, California 2016 | Château Montelena Chardonnay, Napa Valley, California 2013 | Far Niente Chardonnay, Oakville, Napa Valley, California 2007/2011 | Louis Jadot Meursault, Côte de Beaune, Burgundy, France 2011 | Louis Jadot Puligny-Montrachet, Côte de Beaune, Burgundy, France

SAUVIGNON BLANC | LIGHT TO MEDIUM BODIED Sauvignon Blanc wines have a crisp acidity with flavors of melon, herb, citrus and fig. Fumé Blanc describes an oaky style of Sauvignon Blanc. Fumé means “smoked” in French and refers to the oaky character imparted when this wine is fermented and/or aged in a barrel. 2016 | Casa Vides Sauvignon Blanc, Antawara, Chile 2017 | Pedroncelli East Side Vineyard Sauvignon Blanc, Dry Creek Valley, Sonoma, California 2015 | Villa Maria Sauvignon Blanc, Marlborough, New Zealand 2016 | Ferrari-Carano Fumé Blanc, Sonoma, California 2012 | Southern Right Sauvignon Blanc, Walker Bay, South Africa 2017 | Le Domaine Saget Pouilly-Fumé, , France 2016 | Fleuriet Cave De La Petite Fontaine Sancerre, Loire Valley, France 2013 | Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand

PINOT GRIGIO | LIGHT TO MEDIUM BODIED Pinot Grigio is native to the Friuli-Venezia Giulia region in northeastern Italy. Also known as , this cousin to Pinot Noir has a chameleon-like ability to adapt to its growing environment as well as to many cuisines. 2015 | Corte Giara Allegrini Pinot Grigio delle Venezie IGT, Veneto, Italy 2013 | Santa Margherita Pinot Grigio Valdadige DOC, Trentino, Italy WHITE WINES

RIESLING & GEWÜRZTRAMINER | LIGHT TO MEDIUM BODIED Riesling, a German variety, is a versatile grape that produces dry, tart wine or lusciously sweet late-harvest wine. Gewürztraminer is known for floral aromas and flavors of citrus, lychee and spice. In fact, Gewürz means “spiced” in German. These wines make great companions for seafood, lighter meats, fruits and salads.

2015 | Leonard Kreusch Piesporter Michelsberg Riesling, Kabinett, Mosel, Germany 47 2012 | Léon Beyer Gewürztraminer, Alsace, France 56 2010 | Müller-Catoir Mussbach Riesling Kabinett, Pfalz, Germany 60

OTHER WHITE | LIGHT BODIED TO MEDIUM BODIED

2016 | Swartland Winery Winemaker’s Collection Chenin Blanc, South Africa 2011 | Pazo de Villarei Abadia do Seixo Albariño, Rias Baixas, Spain 2016 | Leon Beyer Pinot Blanc, Alsace, France 2016/2017 | Poesie Soave Classico DOC, Veneto, Italy 2015 | La Scolca Il Valentino, Gavi DOCG, Piedmont, Italy 2009/2012 | Novelty Hill Stillwater Creek Vineyard Viognier, Columbia Valley, Washington State 2014 | Azienda Agricola Di Meo Greco di Tufo DOCG, Campania, Italy 2010 | Leth Grüner Veltliner Steinagrund, Donauland, Austria 2013 | La Scolca ‘Etichetta Nera’ Gavi dei Gavi DOCG, Piedmont, Italy

ORGANIC

2011 | Gerard Bertrand Naturae Chardonnay, France

BLUSH & ROSÉ WINES

BLUSH & ROSÉ | MEDIUM BODIED Rosé and blushes are crisp and bright, can be floral or fruity, and range from very dry to sweet. The light quality of these wines makes them a versatile match for seafood, grilled meats, light pastas and spicy cuisine. 2013 | Woodbridge by Robert Mondavi White Zinfandel, California 2017 | The Palm by Whispering Angel Rosé, Côtes de Provence, France 2017 | Château d’Esclans Whispering Angel Rosé, Côtes de Provence, France RED WINES

CABERNET SAUVIGNON | FULL BODIED The full-bodied wines of the Cabernet Sauvignon grape are well suited to rich cuisine and match well with everything from grilled meats to bittersweet chocolate.

2016 | Casa Vides Cabernet Sauvignon, Antawara, Chile 38 2016 | Wente Vineyards Southern Hills Cabernet Sauvignon, Livermore Valley, California 54 2016 | J. Lohr Estates Seven Oaks Cabernet Sauvignon, Paso Robles, California 59 2016 | Louis M. Martini Cabernet Sauvignon, Sonoma, California 58 2016 | Daou Vineyards Paso Robles Cabernet Sauvignon, Napa Valley, California 63 2016 | William Hill Estate Winery Cabernet Sauvignon, Napa Valley, California 68 2016 | Decoy Cabernet Sauvignon, Sonoma, California 67 2010 | St. Francis Cabernet Sauvignon, Sonoma, California 62 2017 | Ferrari-Carano Cabernet Sauvignon, Alexander Valley, California 72 2017 | Honig Vineyard & Winery Cabernet Sauvignon, Napa Valley, California 89 2017 | Rutherford Ranch Reserve Cabernet Sauvignon, Napa Valley, California 115 2014 | Caymus Vineyards Cabernet Sauvignon, Napa Valley, California 128 2017 | Shafer Vineyards One Point Five Cabernet Sauvignon, Napa Valley, California 158 2011/2012 | Joseph Phelps Vineyards Cabernet Sauvignon, Napa Valley, California 125 2009/2011 | Cakebread Cellars Cabernet Sauvignon, Napa Valley, California 161 2011/2012 | Far Niente Cabernet Sauvignon, Oakville, Napa Valley, California 245 2006/2011 | Joseph Phelps Insignia, Napa Valley, California 310

AMERICAN BLENDS | MEDIUM TO FULL BODIED Winemakers from Paso Robles to Napa Valley have perfected these red blends to create approachable, balanced and versatile wines that pair well with a wide variety of dishes. 2016 | Raymond Vineyard & Cellar R Collection Field Blend, Napa Valley, California 2016 | Angels & Cowboys Proprietary Red, Sonoma, California 2016 | The Hess Collection Hess Select Treo Winemaker’s Blend, Napa Valley, California 2015 | Force of Nature Rabble Red, Paso Robles, California 2017 | Daou Vineyards Pessimist Red, Paso Robles, California 2016 | Stratton Lummis The Riddler, Napa Valley, California 2016 | Stone Eagle Red Blend, Niagara River, Canada 2016 | The Hess Collection Lion Tamer Red, Napa Valley, California 2016 | Ferrari-Carano Prevail West Face, Alexander Valley, California 2017 | Shafer Vineyards TD-9, Napa Valley, California 2016 | Flora Springs Trilogy, Napa Valley, California 2010 | Opus One Mondavi-Rothschild, Oakville, Napa Valley, California RED WINES

ZINFANDEL | FULL BODIED Zinfandel, at its best, makes red wines that have deeply concentrated berry fruit, with a jammy character, intriguing spice notes and a big finish. Suited to many styles of cuisine, Zinfandel shows especially well with hearty and flavorful foods such as roasted meats, hearty pasta, rich cheese and desserts. 2017 | Beran Zinfandel, Napa Valley, California 2016 | Decoy Zinfandel, Sonoma, California 2017 | Dry Creek Vineyard Old Vine Zinfandel, Sonoma, California 2006 | Hartford Zinfandel, Russian River Valley, California

MERLOT | MEDIUM TO FULL BODIED A traditional Bordeaux blending grape that has become a star of its own, Merlot displays aromas and flavors of black and red cherry and vanilla. It tends to be softer than Cabernet and can be matched to many of the same foods. 2016 | Parducci Small Lot Blend Merlot, Mendocino, California 2016 | Raymond Vineyards R Collection Lot No 5 Merlot, California 2017 | Ferrari-Carano Merlot, Sonoma, California 2016 | Duckhorn Vineyards Merlot, Napa Valley, California

PINOT NOIR | MEDIUM BODIED Pinot Noir, the great red grape of Burgundy in France, is difficult to grow, but can incredible wines. It display layers of cherry, raspberry, and spice aromas and flavors, often with earthy complexities and a silky texture. Pinot Noir makes a versatile companion for different meats or grilled fish. 2016 | Backhouse Pinot Noir, California 2016 | Cardwell Hill Cellars Estate Pinot Noir, Willamette Valley, Oregon 2016 | J Vineyards & Winery Pinot Noir Monterey, Sonoma, California 2016 | CrossBarn by Paul Hobbs Pinot Noir, Sonoma, California 2012 | Robert Mondavi Carneros Pinot Noir, Napa Valley, California 2011/ 2009 | Craggy Range Te Muna Road Vineyard Pinot Noir, Martinborough, New Zealand 2009/2012 | Papapietro Perry Russian River Valley Pinot Noir, Sonoma, California 2011 | Louis Jadot Gevrey-Chambertin, Burgundy, France

SYRAH/SHIRAZ | FULL BODIED is generally similar to Zinfandel, but is more intense and earthy. This wine matches well with hearty, richly textured and intensely flavored cuisine such as roast game, rich pasta, stews and cheeses. 2016 | Deakin Estate Shiraz, Victoria, Australia 2012 | Greg Norman Shiraz, Limestone Coast, Australia 2017 | Girard Petite Sirah, Napa Valley, California 2017 | Penfolds Bin 28 Kalimna Shiraz, South Australia RED WINES

MALBEC | MEDIUM TO FULL BODIED Malbec has long been known as one of the six grapes allowed in red Bordeaux blends. However, the grape has found new fame in the sun-drenched climate of Argentina. It pairs well with red meats, tomato-based sauces and spicy foods. 2015 | Finca Flichman Malbec Roble, Mendoza, Argentina 2017 | Achaval Ferrer Malbec, Mendoza, Argentina

CARMENÈRE | MEDIUM BODIED Carmenère originated in Bordeaux and was taken to Chile in the early 18th century. It now produces wines with a deep red color, which have cherry and other red fruit flavors, some earthy and spicy characters, soft tannins and touches of leather and tobacco. It pairs well with most red meat dishes. 2014 | Morandé Pionero Soñador Carmenère, Maipo Valley, Chile

PINOTAGE & GSM | MEDIUM TO FULL BODIED Bold and smoky, pinotage is South Africa’s signature grape, which is created from an unusual cross between Pinot Noir and . It has similar notes as a , Syrah and Mourvèdre blend, and both pair well with red meats, tomato-based sauces and spicy dishes. 2016 | La Cave Winemakers Selection Pinotage, Wellington, South Africa 2016 | Ken Forrester The Gypsy Grenache-Syrah, Stellenbosch, South Africa

BORDEAUX BLENDS | MEDIUM TO FULL BODIED Typically composed of Cabernet Sauvignon, Merlot and with smaller proportions of Malbec and Petit Verdot, red Bordeaux blends are complex and balanced, pairing well with steak, lamb, pork and duck. 2010 | Domaine de la Perruche Clos de Chaumont Saumur-Champigny, Loire Valley, France 2012 | Château Latour-Camblanes, Premieres Côtes de Bordeaux, France 2011 | Château de Fieuzal Grand Cru Classé de Graves, Pessac Léognan, Bordeaux, France 2011 | Domaine de Chevalier Grand Cru Classé de Graves, Pessac Léognan, Bordeaux, France 2008 | Château Lynch-Moussas 5ème Cru Classé Pauillac, Bordeaux, France 2011 | Château Bouscaut Grand Cru Classé de Graves, Pessac Léognan, Bordeaux, France 2011 | Château Valandraud Virginie de Valandraud St. Emilion, Bordeaux, France

RHÔNE BLENDS | MEDIUM TO FULL BODIED Rich spice notes and heady fullness characterize classic red Rhône blends that are most often a combination of Grenache, Mourvèdre and Syrah as well as Cinsaut, and Counoise. These blends best complement grilled, braised and roasted red meats. 2016 | Château Mont-Redon Côtes du Rhône, Rhône Valley, France 2009 | Château Mont-Redon Châteauneuf-du-Pape, Rhône Valley, France RED WINES

SANGIOVESE & BLENDS | MEDIUM TO FULL BODIED Sangiovese, literally “Blood of Jupiter,” is the basis of Italian Chianti and the sister of the Brunello grape. Its lush texture, medium weight and balanced tannins make Sangiovese famously food-friendly. 2016 | Uggiano Roccialta Chianti Classico DOCG, Tuscany, Italy 2016 | Marchesi Antinori Villa Antinori Riserva, Chianti Classico DOCG, Tuscany, Italy 2006/2010 | Castello Banfi Rosso Di Montalcino DOC, Tuscany, Italy 2016 | Il Palazzone Brunello di Montalcino DOCG, Tuscany, Italy 2008/2009 | Silvio Nardi Brunello di Montalcino DOCG, Tuscany, Italy

ITALIAN BLENDS & SUPER TUSCANS | MEDIUM TO FULL BODIED Red Italian blends are made in diverse styles, but are typically bold with a balanced structure and are very versatile. Super Tuscans refer to premium quality blends that call on grapes not indigenous to Italy. 2009 | Luce Della Vite IGT, Tuscany, Italy 2011 | Antinori Tignanello, Tuscany, Italy 2011 | Gaja Ca’Marcanda Promis IGT “Super Tuscan”, Tuscany, Italy 2009 | Tenuta San Guido Sassicaia DOC “Super Tuscan”, Bolgheri, Tuscany, Italy 2009 | Antinori Solaia IGT “Super Tuscan”, Tuscany, Italy

NEBBIOLO & | MEDIUM TO FULL BODIED The classic grape for earthy reds from Piedmont, Italy, Nebbiolo goes well with red meats, pasta and cheese. Meanwhile Barbera’s fruitiness, low tannins and crisp acidity make it a versatile match for all types of cuisine. 2013 | Alfredo Prunotto Barbera, Piedmont, Italy 2016 | Nada Giuseppe Casot, Barbaresco DOCG, Piedmont, Italy 2014/2015 | Damilano Cannubi Barolo DOCG, Piedmont, Italy

CORVINA, RONDINELLA & MOLINARA | FULL BODIED The Corvina, Rondinella, and Molinara grapes are used to create the rich, dry Italian known as Amarone della Valpolicella, or simply Amarone. This wine pairs well with red meats and robust cheeses. 2016 | Poesie Valpolicella DOC, Veneto, Italy 2014/2015 | Serafini & Vidotto Amarone Della Valpolicella Classico DOCG, Veneto, Ital 2010 | Masi Costasera Amarone della Valpolicella Classico DOCG, Veneto, Italy 2008 | Tommasi Amarone della Valpolicella Classico DOCG, Veneto, Italy (1.5L)

TEMPRANILLO, TOURIGA & GARNACHA | MEDIUM TO FULL BODIED Spain and Portugal have reaped the benefit of thousands of years of experience in the art of . A combination of diverse regional styles and unique native grapes offer striking flavor experiences. 2014 | Solar Viejo Tempranillo, Rioja, Spain

2017 | José Maria da Fonseca Periquita Reserva, Vinho Regional Península de Setúbal, Portugal 2008/2009 | Bodegas Ramón Bilbao Reserva, Rioja, Spain 2010 | Bodegas Protos Crianza, , Spain RED WINES

ORGANIC/SULFITE FREE

2011 | Gerard Bertrand Naturae Cabernet Sauvignon, France

LATE­-HARVEST & FORTIFIED NOBLE WINES

2012 | Alfredo Prunotto Moscato d’Asti DOCG, Piedmont, Italy 2016 | Cantina di Soave Le Poesie Recioto di Soave Classico DOCG, Veneto, Italy 2016 | Château des Ormes, Sauternes, France 2008 | Fonseca Late Bottled Vintage Port, Oporto, Portugal

CHAMPAGNE & SPARKLING WINES

NON-VINTAGE

Pommery Brut, Reims, France Germaine Reserve Brut, Reims, France Veuve Clicquot Ponsardin Brut Yellow Label, Reims, France

V I N TA G E

2004 | Moët & Chandon Cuvée Dom Pérignon, Epernay, France 2016 | Krug Brut, Reims, France 2002/2005 | Louis Roederer Cristal, Reims, France 2006 | Perrier-Jouët Belle Epoque Fleur De Champagne, Epernay, France

R O S É

Pommery Brut Rosé, Reims, France (375ML) Pommery Brut Rosé, Reims, France 2017 | Ruinart Brut Rosé, Champagne, Reims, France

SPARKLING

Maschio dei Cavalieri Prosecco di Valdobbiadene DOCG, Veneto, Italy Val d’Oca Prosecco, Veneto, Italy Vega Barcelona DO, Penedès, Spain Mumm Cuvée Napa Brut Prestige, Napa Valley, California 611101 1019