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Home , Abruzzo, Antinori, Gaja (wine), Montefalco Sagrantino, Sagrantino, Solera

VINI BIANCI - White BTL GL 2018 IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no ……………………………………… 52 13

2018 CHARDONNAY IGT "IL BRAMITO" , . Aged in oak, well structured and lingering……………………………………………………………………………… 56 14

2017 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body, floral and tropical fruit aromas, rich buttery texture, aged 12 months in French oak………………… 82 *2018 CHARDONNAY "ANTICA" Antinori, Napa Valley. Flavour of pear, apple, apricot, shaded by light spicy oak. Elegant and lingering finish ………………………….. 68 17

*2019 FIANO, IGP "TRENTENARE" San Salvatore, . Crisp white fruit and Mediterranean , juicy and clean finish. (Tre Bicchieri) Biodynamic…………… 64 16

2018 GAVI di GAVI DOCG, "WHITE LABEL" La Scolca, . 100% from the city of Gavi. Fresh and dry taste, smooth and lingering finish……… 52 13

2018 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes , fresh with mild acidity and pleasant fruitiness ……………….. 48

2019 PINOT GRIGIO "TRE LUNE", Margerum, Santa Barbara County. Light and crisp, a delicate vein of minerality and brillant freshness……………………………… 52 13

2018 PINOT GRIGIO DOC Livio Felluga, Friuli. Rich and velvety, tropical notes and long finish. Pairs nicely with fish, seafood and risotto………………………………...… 60 15

2018 PINOT GRIGIO DOC "CASTEL RINGBERG" Elena Walch, Aldo Adige. A single Pinot Grigio with a lot of character, creamy fullness and density……… 65

2016 DOC, Tenute del Garda, . 50% Riesling Italico, 50% Riesling Renano. Delicate aroma of white flowers, the taste is sapid, fresh, persistent……… 52

2017 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli. A that is classically aromatic and complex. Crisp, dry and mouth-watering………. 52 13

*2018 DOC "CALVARINO" Pieropan, Veneto. and grapes. Dry, complex in its mineral notes, supple with length and finesse. Organic……… 65

*2019 DOC "COLLE STEFANO" Matelica. Dry, slightly full-bodied, strong flavour with citrus notes of cedar peel. Organic…………………. 52

*2019 DOC "COSTAMOLINO" Argiolas, Sardegna. Aromas of and mint, sweet citrus, flowers. Vibrant and lingering acidity. Organic………………… 48 12

2019 VERMENTINO DOC "MATTARIGA", Chessa Sardegna. Aromas and flavors of lemon-peel, flowers that surround the limestone-rich . …………………. 56

VINI ROSATI - Wines 2019 ROSE "TRE LUNE" Margerum, Santa Barbara County. Blend of and grapes. Great freshness and complexity, aromas of ripe. 52 13 red fruit 2020 ROSATO IGT "IL ROSÉ DI CASANOVA" La Spinetta, Toscana. grapes, light pale pink with honeysukle and pomegranate aromas…………………….. 52 13

VINI FRIZZANTI - Sparkling Wines *n.v. PROSECCO Brut DOC, Le Contesse, Veneto. Excellent aperitif, secret of youth and beauty. Fresh with flavors of golden apple and white blossoms. …………… 48 12

*n.v. CARTIZZE Brut DOCG "VIGNA LA RIVETTA" Villa Sandi, Valdobbiadene. A limited production, single vineyard Prosecco. Sustainable……………………….. 54

*n.v. ROSE BRUT Le Contesse, Veneto. Crisp, lively, full of ripe berry and tropical flavors with satisfying long finish. Makes a perfect aperitif…………………………. 48 12

2019 ROSE BRUT "ROSANNA". Ettore Germano, Serralunga D'Alba Classic method sparkling from early harvested . Delicious and complex………… 75

*n.v. BEAU JOIE Brut . Perfect balance between dryness and sweetness resulting in a clean, crisp taste…………...... 100

2010 DOM-PERIGNON, Brut Champagne. The 2008 is superlative, luminous and glorious, enhanced by a clear structure that gives it freshness and precision……………350

n.v. 375ml PERRIER-JOUËT ”Grand Brut” Champagne. Elegant and balanced, aromas of cherry plum and lemon, followed by notes of butter and madeleines … 65

Organic wines are made avoiding any synthetic pesticides or additives and without adding sulfites (though naturally occurring sulfites will still be present) Biodynamic is a farming practise that eliminates the use of all chemicals in the vineyard. It is based on the principles of antroposophy, farmers stimulate soil fertility and affect substantial improvements in the quality of the grapes, in harmony with the rhythms, cycles and forces of nature. Sustainable refers to a range of practices that are not only ecologically sound, but also economically viable and socially responsible, sustainable farmers may farm organically or biodynamically but may also focus on energy and water conservation, and use of renewable resources. - NEBBIOLO BTL GL 2018 BARBERA D’ALBA Superiore DOC "MASSOLINO" Serralunga D' Alba Classic barbera backbone, pairs nicely with risotto and meat dishes. …………… 64

2016 BARBERA D’ASTI Superiore DOCG, "MYSTERIUM" Tenuta Montemagno Warm and full with right balance of tannins, excellent long finish …………… 72 18

2018 NEBBIOLO D'ALBA DOC, La Spinetta, The nose is broad and penetrating, with hints of fresh fruits, violets, and roses, persistent tannins.………… 56 14

BARBARESCO - 2015 DOCG, Elvio Cogno "BORDINI" Rich expression that flows forth with pretty aromatic intensity and a velvety texture………………………….. 110

2016 BARBARESCO DOCG, Marchesi di Gresy "MARTINENGA" . Garnet red with violet and berries bouquet, jammy, rich in structure and great harmony…………130

2016 BAROLO DOCG, Marchesi di Barolo. Full bodied, austere but elegant and pleasant with an intense rose bouquet…………………………………………………… 115

2016 BAROLO DOCG,"MASSOLINO", Serralunga D'Alba. Juicy cherry fruit, firm and tightly wound, with a matrix of dense, refined tannins. 95 WS ……………… 125

2015 BAROLO DOCG, Palladino, Serralunga D'Alba. Well structured, full-bodied, characterised by vigorous tannins, a classic barolo ………………………… 105

VALPOLICELLA - RIPASSA - AMARONE from , Rondinella and Molinara grapes 2018 Classico Superiore DOC, Tommasi "RAFAEL" , Veneto. Aromas of spice, leather, cherry. Intense flavors, beautifully balanced…… 56 14

2016 RIPASSA Superiore DOC, Zenato, Veneto. The Valpolicella is “re-passed” over the Amarone pomace, the result is a rounded, rich and velvet-textured……… 68 17

2016 AMARONE DOC, Righetti “CAPITEL DE’ ROARI” Veneto. Extremely rich flavors, long, smooth and lingering finish………………………………………………… 85

*2015 AMARONE DOC “COSTASERA” Masi, Veneto. Soft and dry with typical baked cherry flavors mixed with hints of cocoa and cinnamon. Sustainable……………115

*2013 AMARONE DOC, Roccolo Grassi, Veneto. Full-bodied, with a lovely balance of fruit and toasty oak. Balanced and delicious. (90 pts WS) Sustainable…… 165

*2014 AMARONE DOCG, Allegrini, Veneto. Imposing structure and depth, as much in its aromas of mature fruit and spices as on the palate. Sustainable……………125

*2013 AMARONE DOCG, Santa Maria alla Pieve, Gaetano Bertani, Veneto. The full espression of the Amarone wine-making tradition. Sustainable…………190

NORTHERN REDS 2018 PINOT NERO DOC “CEMBRA”, Trentino. Delicate aroma of forest fruits and cherry. Palate is soft with a full and pleasant sensation.…………………………….. 48 12

2017 PINOT NERO DOC “ABBAZIA DI NOVACELLA” Alto Adige. Pleasant cherry fruit. Smooth tannins with a hint of bitter chocolate long lasting…………………… 64 16

2015 PINOT NERO IGT "CASTELLO DELLA SALA" Marchesi Antinori, Umbria. Supple textureand elegant complexity, long and savory finish………………… 135

2014 VESPA ROSSO IGT, Bastianich, Colli Orientali del Friuli. 50% , 30% , 15% Cab. Sauvignon, 5% Cab. Franc. Lush and structured……… 75 2013 GEMOLA DOC, Vignalta, Colli Euganei Rosso, Veneto. 70% Merlot, 30% Cab.Franc.The flagship of Vignalta, one of the finest Italian …………… 78 2011 CALABRONE IGT, Bastianich, Colli Orientali del Friuli. 40% Merlot, 45% Refosco, 10% , 5% Pignolo. Concentrated and harmonious… 130

2018 DOC, Erste-Neue, Sudtirol-Alto Adige. An ancient , deeply red, yet soft, full structure, fruity, full-bodied. Sustainable 52

Vintages subject to change.

* These wines employ sustainable, organic or biodynamic practices. SUPER - TUSCANS BTL GL 2017 IL BRUCIATO DOC, Tenute Guado al Tasso, Marchesi Antinori. Cabernet Sauvignom, Merlot, Syrah. Well structered, persistent and pleasurable……… 60 15 *2018 LUCENTE IGT, Luce della Vite. Sangiovese, Merlot, Cabernet. Full and velvety, with plenty of ripe fruit and oak. (91pts. WS) Organic……………………………… 64 16 2018 SYRAH DOC "ACHELO" La Braccesca-Antinori, Toscana. Stylish and well-balanced, with sweet tannins, soft and vibrant in the finish……………….. 56 15 2018 LE VOLTE IGT, Dell’, Toscana. 67% Merlot, 20% Cab Sauvignon, 13% Sangiovese. Perfect balance between tannins and fresh fruit ………………… 76 19

2016 IL BORGO IGT, Cabreo. 70% Sangiovese, 30% . A polished velvety character on the palate with firm tannins…………………………………… 84 2017 PROMIS IGT, Ca'Marcanda, GAJA. 50% Merlot, 35% Syrah, 5% Sangiovese, bright, supple and balanced with a jammy flavor. (92 pts. WS)……………………… 90 2018 CROGNOLO IGT, Tenuta Sette Ponti. Sang. and Merlot. Sweet ripe flavors of black fruit, oak notes a good tannins give balance and length. Sustainable…… 65 *2018 GUIDALBERTO IGT "BABY SASSICAIA", . 60% Sang, 40% Merlot. Aged mostly French oak and partially American for 15 months …………105 *2017 ORENO IGT, Tenuta Sette Ponti. 50% Sang, 25% Merlot, 25% Cab. Dense and powerful with currant aromas and flavors, round and chewy . Sustainable………148 2015 VIGORELLO IGT, San Felice. 35% Pugnitello 30% Merlot, 30% Cab, 5% . Black currant, sweet spice, warm, complex and expressive tannins.…………100

CHIANTI - SANGIOVESE *2018 CLASSICO DOCG, Tenuta Di Arceno. Ruby red with an intense and spicy aroma, good structure with evident tannins ……………………………… 52 13 2016 CHIANTI CLASSICO RISERVA DOCG, "IL GRIGIO", San Felice. Austere and full-bodied with succulent tannins and fresh acidity. Sustainable.……………… 64 16 2016 CHIANTI CLASSICO RISERVA DOCG, Marchesi Antinori, .The palate is ample,balanced and vigorous with soft and silky tannins …………… 90 2016 CHIANTI CLASSICO GRAN SELEZIONE DOCG, "POGGIO ROSSO", San Felice. Well organized aromas, succulent and round .Sustainable…………… 105 2018 ROSSO DI MONTALCINO DOC, Ciacci-Piccolomini d'Aragona . 100% Sangiovese, red fruit, floral and spicy notes. Warm and soft on the palate.……… 75 2015 ROSSO DI MONTALCINO DOC, Biondi-Santi. 100% Sangiovese, young and fruity, intense ruby red colour, tasty light tannins………………………… 165 2018 ROSSO DI MONTALCINO DOC, "PIAN DELLE VIGNE", Antinori. 100% Sangiovese, floral aromas, ample and creamy with supple tannins, long finish………… 64 2017 ROSSO DI MONTALCINO DOC, Salicutti. Elegant palate offer juicy red cherry and cranberry, oak-driven long spice finish with fresh acidity.………………………100 2016 VINO NOBILE di DOCG, La Braccesca. A fresh nose of violets with berry fruit on the palate, light spicyness, long and persistent……… 48

BRUNELLO DI MONTALCINO Tuscany *2016 BRUNELLO DOCG, Argiano. This Brunello's soul and idenity is elegant, fine and at the same time body and long aging. Organic………………………………………140 2013 BRUNELLO DOCG, Ciacci-Piccolomini d'Aragona. Dark spice, ripe berry, forest floor and new leather aromas, black cherry on the palate, velvet tannins… 150 *2014 BRUNELLO DOCG, Col d’Orcia. Complex bouquet of oak spices. The taste is full-bodied with fine tannins and long, impressive finish. Organic…………………… 115 2015 BRUNELLO DOCG "PIAN DELLE VIGNE", Antinori. Aromas of cherries, tobacco, coffee and cocoa. Structured and nicely balance; elegant, soft tannins………… 160 2015 BRUNELLO DOCG, Pieve Santa Restituita, GAJA. In the palate expresses ripe tannins with a rich structure and a lingering finish……………………………… 175

Vintages subject to change * These wines employ sustainable, organic or biodynamic viticulture practices. CABERNET & BLENDS *2018 CABERNET SAUVIGNON DOC, “TERRE MORE” Frescobaldi, Maremma Toscana. Intense and elegant, finish is fruity and extremely pleasant. ……… 56 14 2016 CABERNET SAUVIGNON IGT, “MISSONI” Feudi del Pisciotto, Sicilia. On the palate is jammy and velvety, big tannins with a long lasting finish………… 64 16 2017 CABERNET SAUVIGNON "ANTICA" Antinori Family Estate, Napa Valley. A great local wine made by Antinori's Italian tradition and expertise…………100 2016 CABERNET SAUVIGNON IGT, “COLLEZIONE PRIV” Isole e Olena, Toscana. Dark raspberries, mint, licorice, spices. A pure drinking pleasure……….... 160 2012 CAPO DI STATO DOC, Conte Loredan Gasparini, Veneto.Cab.Sauv, Merlot, Cab. Franc, . Rich plum and black currant fruit………………………… 115

2017 MAGARI IGT, Ca'Marcanda, GAJA. Dark concentrated blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. (94 pts. WS)……………………………… 130 *2013 SAN LEONARDO IGT, Vigneti delle Dolomiti,Gonzaga, Trentino. Cab. Sauvignon, Carmenère, Merlot. Full,warm, rounded and lingering. …………. 136 *2016 TANCREDI IGT, Donnafugata, Sicilia. Cab Sauv and Nero d'Avola. Balsamic and note with fruity aromas of dark berries, soft tannins. ………….. 70

SOUTHERN REDS

2016 MONTEPULCIANO d’ DOC, La Quercia , Abruzzo. Intense ruby color with violet aromas, full-bodied with oak features……………………….... 52 13 *2014 NERO d’AVOLA IGT "SANTAGOSTINO" Baglio Soria, Firriato, Sicilia. Blend of 50% Nero d'Avola and 50% Syrah, rich in fruitiness and elegance………… 60 2015 RUBIA DOC 'RISERVA" Cantina Santadi, Sardegna. 100% Carignano. Full-bodied, elegant, lush and long lasting, barrique-aged…………………… 66 2013 ARCANUM IGT, Tenuta Di Arceno, Toscana. 73% Cab Franc, 17% merlot, 10% Cab. True signature of the estate, seductive yet subtle………………….. 150 *2013 DOC, "BOCCA DI LUPO", Castel del Monte, Tormaresca, Antinori, Puglia. The flavor is soft, fresh, with spicy notes, rightly tannic. ……… 95 2014 AMATIVO IGT "SALENTO", Cantele, Puglia. Primitivo and grapes, aromas of rose and violet give way to wild fruit and vanilla. Rich and ample……… 60 2008 NEGROAMARO IGT "MASSERIA MAÌME" Tormaresca, Puglia. 100% Negroamaro from the Salento area, soft flavor with long-lasting sweet tannins………… 80 2013 DOCG, "COLLEPIANO" Arnaldo-Caprai. 100% Sagrantino, Rich and complex, shows red fruit, bold tannins.………….. 85

2015 S'ARAI IGT "ISOLA DEI NURAGHI" Pala, Sardegna. 40%Cannonau, 30%Carignano, 30%Boval. Round and soft, aromas of licorice and dried roses. Organic… 75

*2015 SYRAH IGT "MAROCCOLI" Planeta, Sicilia. Hints of pepper, cloves and . Fresh fruit dominates, luscious and supple in textur. Organic………………… 70

Vintages subject to change

* These wines employ sustainable, organic or biodynamic viticulture practices.

HALF BOTTLES 375 ml *2019 GAVI DOCG "VILLA SPARINA" Piemonte. Delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing …………………………. 30 2019 PINOT GRIGIO DOC, "SANTA MARGHERITA", Valdadige. Aromas of Golden Delicious apple, crisp and well balanced ………………………. 28 2018 CHARDONNAY DOCG, "ROSSJ BASS", Gaja, Langhe. Blend of chardonnay and sauvingnon blanc. Citrus fruit and flowers, lively and crisp ……………………… 90 2015 BARBARESCO DOC "SORI PAITIN" Paitin, Piemonte. Elegant fragrance, ample, fine fruity note of pomegranate, cherry and spices……………………………… 48 *2015 BAROLO DOC "TORTONIANO" Michele Chiarlo, Piemonte. Full, dry, rich, velvety with a bouquet of violets and rose petals, earthy, slightly musky……………65 2015 AMARONE della VALPOLICELLA Classico DOC "TOMMASI", Veneto. Rich flavors, long, smooth and lingering finish……………………….... 65 2017 CHIANTI CLASSICO DOCG, "LUIANO", Toscana. A bold wine that boasts aromas of red berries and subtle nuances of spice . Organic…………………… 28 *2014 DOCG, Col d’Orcia, Toscana. Complex bouquet of oak spices. Full-bodied with fine tannins. Organic………………………… 66 2015 BRUNELLO di MONTALCINO DOCG Campogiovanni, Toscana. It is recognised for its finesse and for its longevity.…………………………………. 60 2014 BRUNELLO di MONTALCINO DOCG “Pieve Santa Restituta“ GAJA, Toscana. Ripe tannins with a rich structure and a lingering finish………………… 95

2017 TIGNANELLO IGT, Marchese Antinori. 80%Sangiovese, 15% Cab.Sauvignon, 5% Cab.Franc. Plum, cassis smoky nose, rich, complex and full bodied………… 130

MAGNUMS 2016 1.5 LT CHIANTI CLASSICO RISERVA DOCG, "LUIANO", Toscana. A rich, structured wine, aged in french oak for 24 months. Excellent with meat dishes. …… 100 *2008 1.5 LT NERO d’AVOLA IGT "MILLE E UNA NOTTE" Donnafugata, Sicilia. Rich bouquet, balsamic scents, floral notes and spicy nuances. Organic…………… 250 *2015 1.5 LT NERO d’AVOLA DOC "CANTINE COLOSI", Sicilia. Aromas Intense fruit with heavy cherry aromas, dry and full bodied…………………………... ……………. 95 2015 1.5 LT VIGORELLO IGT, San Felice. 35% Pugnitello 30% Merlot, 30% Cab, 5% Petit Verdot. Black currant, sweet spice, warm, complex and expressive tannins.… 190 2014 3 LT BARBARESCO DOCG, Produttori del Barbaresco. Intense notes of spices, pepper and black cherries,powerful, firm and elegant…………………………300 *2013 5 LT ROSSO CENTINE IGT, Cantine Banfi, Toscana. A smooth cuvee of red aged six months in barrique. Sustainable……………………………… 175

VINI DOLCI - - PORT 2 oz 375 ml *ASTI DOCG “La Selvatica", Caudrina, Piemonte. 100% Moscato grapes, sparkling slightly sweet, perfect with desserts. Sustainable…………………………… 26 *MOSCATO D’ASTI DOCG “NIVOLE” Michele Chiarlo, Piemonte. Lightly sparkling with flavors of peach and apricot. Sustainable……………………………… 28

VIN SANTO del Chianti Classico, DOC, San Felice Agricola, Toscana. From aged Trebbiano and grapes, try it with our cantucci…………… 9 *PASSITO di PANTELLERIA DOC "BEN RYÈ" Donna Fugata, Sicilia. From Zibibbo grapes, a naturally sweet "treasure" wine. Sustainable………… 12

ALVEAR " 1927" PEDRO XIMENEZ, Spain. A sweet smooth nectar with a bold vinosity and traces of chocolate, prunes and raisins ……………………10 TIO PEPE, FINO, Extra Dry Sherry, Spain. Pale golden, full-bodied, fresh bread and aromas, crisp, very dry, long finish……………… 10 FONSECA “Bin #27” Porto. Ruby color, intense rich and fruity nose, aromas of cranberry, plum and cassis interwoven with notes of spice……………………… 10 TAYLOR FLAGATE,Tawny 20 year old Porto. Deep amber color, bouquet of plummy fruit, butterscotch notes and oak nuanceson the palate…………… 15 RAMOS PINTO, Porto Tawny, Douro Valley Estate Grown. Amber tone with rich flavor of nuts, dried fruits, cherries, plums and blackberries………… 12 GRAHAM’S, "Six Grapes", 2009 Porto. Deep color, intense dark rim, rich red fruit on the palate, smooth and balanced……………….. 14

BEER PERONI Nastro Azzurro, Italian Lager... 8 STELLA ARTOIS, Belgium Lager... 8 BECK'S, Non-alcoholic …7 805 Firestone Walker, California Ale ...8 GOOSE ISLAND, India Pale Ale ...8 ANCHOR STEAM, Amber Ale …8 BIRRA MORETTI, Premium Lager ...9 MENBREA, Amber Ale ...9 RESERVE LIST

*2014 VALPOLICELLA SUPERIORE DOC, Dal Forno Romano. Remarkable pretty wine, displaying crushed ripe strawberries, plums, cinnamon and vanilla .. ……225

2016 BARBARESCO DOCG, GAJA. The Gaja flagship wine, a dense structure, full body and complex finish. Full of super-ripe fruit, silk-like tannins……………………… 300

2013 BAROLO DOCG, Marchesi di Barolo "CANNUBI" Harmonic synthesis between structure and aromas. Compliments brasied and red meat dishes…………………200

2015 BAROLO DOCG, Elvio Cogno "RAVERA" Produced with grapes from the historical cru in Novello. Aged 24 months in Slavonian oak . 96 points WS….. 225

2016 BAROLO DOCG, "FALLETTO" . Intense, elegant with red fruit, floral and spice notes. Palate present good freshness with velvety tannins……… 350

2012 BRUNELLO DOCG, "ANNATA" Biondi-Santi. One of the most appreciated wines in the world.Intense and complex aromas, fruit, spices, soft tannins………. 325 1997 BRUNELLO DOCG, Col d’Orcia. One of ’s greatest modern-day vintages, full bodied with impressive tannic structure and fine finish ………………………………325 2017 GUADO AL TASSO DOC, Antinori. 50% Cabernet Sauv,27% Merlot, 20 % Cabernet Franc 3% petit Verdot. Balanced with soft tannins and long finish……………275 2012 MASSETO IGT, Tenute dell’Ornellaia, Toscana. Ample, rich, full on the palate with tremendous tannic structure. A combination of power and finesse…………900 2016 ORNELLAIA DOC, Tenuta Ornellaia. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Vibrant and complex with a long balanced finish…………………360 2017 SASSICAIA DOC, Tenuta , 90% Cab Sauvignon, 10% Cab Franc. Intense blackberry and cassis aromas and a lush concentration of ripe tannins……… 375 2008 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Intensely fruity and complex, soft tannins and lingering finish……………… 500 2009 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Perfectly ripe grapes with soft and velvety tannins.……………………………500 2011 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Elegant and finessed with fine-grained tannins and lingering finish…………450

2014 SPERSS DOCG, GAJA. 94%% Nebbiolo and 6% Barbera grapes make this, what many consider to be one of the greatest expressions of Barolo………………………380 2017 TIGNANELLO IGT, Marchese Antinori. 80%Sangiovese, 15% Cab.Sauvignon, 5% Cab.Franc. Plum, cassis smoky nose, rich, complex and full bodied…………250

Vintages subject to change

* These wines employ sustainable, organic or biodynamic viticulture practices.

IGT: Typical Geographical Indication Recognition of the quality attributed to table wines produced from grapes typical of those areas. DOC: Controlled Designation of Origin Attributed to wines that are given the geographic name of the delimited zones in which they are produced. These wines are released to the market only after chemical and sensory approval tests. DOCG: Controlled and Guaranteed Designation of Origin Attributed to DOC wines of very special quality and they bear a State stamp, which guarantees origin, quality and number of items.