Wine List 05.06.21
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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Tenuta Tignanello
Tenuta Tignanello Tignanello 2008 Vintage • A mild winter with little rainfall caused budbreak to occur earlier than normal, accelerating other stages of vine development. • Spring was characterized by heavy rainfall slowing the growth on the early buds. The warmer summer months continued growth development leading into fall. • The early fall was characterized by hot and sunny days with cool nights, creating temperature fluctuations ideal for ripening Sangiovese. • The optimal climatic conditions in mid-September and the first week of October allowed for an unhurried, careful selection of grape bunches. Vineyard Histor y • The original Super Tuscan, Tignanello is produced exclusively from a 116-acre vineyard site at Antinori’s Tignanello Estate. • The vineyards are southwest facing, with calcareous rocky-marl and limestone soils with tufaceous elements, locally called alberese rocks. They are planted between 1,150 and 1,312 feet above sea level. Origin Estate Grown, • Soils are free draining and produce intensely flavorful grapes and low yields— Toscana IGT around 3 tons per acre or less. Blend 80% Sangiovese • Tignanello was the first Sangiovese to be aged in small oak barrels, the first Italian red wine in modern times to use a non-traditional grape variety, 15% Cabernet Sauvignon Cabernet, in the blend and among the first Italian red wines made in Chianti 5% Cabernet Franc with no white grapes. Alcohol 13.5% • Tignanello was first vinified as a single-vineyard Chianti Classico wine in 1970. • With the 1971 vintage, the wine was named Tignanello, and in 1975, Tasting Notes white grapes were eliminated from the vineyard and the blend. -
Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio Garigliano
EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR ENERGY DIRECTORATE D - Nuclear Safety and Fuel Cycle Radiation Protection Main Conclusions of the Commission’s Article 35 verification NATIONAL MONITORING NETWORK FOR ENVIRONMENTAL RADIOACTIVITY Central and Southern Italy Campania, Molise, Abruzzo, Marche, Umbria and Lazio DISCHARGE AND ENVIRONMENTAL MONITORING Garigliano NPP Date: 12 to 17 September 2011 Verification team: Mr C. Gitzinger (team leader) Mr E. Henrich Mr. E. Hrnecek Mr. A. Ryan Reference: IT-11/06 INTRODUCTION Article 35 of the Euratom Treaty requires that each Member State shall establish facilities necessary to carry out continuous monitoring of the levels of radioactivity in air, water and soil and to ensure compliance with the basic safety standards (1). Article 35 also gives the European Commission (EC) the right of access to such facilities in order that it may verify their operation and efficiency. For the EC, the Directorate-General for Energy (DG ENER) and in particular its Radiation Protection Unit (at the time of the visit ENER.D.4, now ENER.D.3) is responsible for undertaking these verifications. The main purpose of verifications performed under Article 35 of the Euratom Treaty is to provide an independent assessment of the adequacy of monitoring facilities for: - Liquid and airborne discharges of radioactivity into the environment by a site (and control thereof). - Levels of environmental radioactivity at the site perimeter and in the marine, terrestrial and aquatic environment around the site, for all relevant pathways. - Levels of environmental radioactivity on the territory of the Member State. Taking into account previous bilateral protocols, a Commission Communication has been published in the Official Journal on 4 July 2006 with a view to define some practical arrangements for the conduct of Article 35 verification visits in Member States. -
Bibi Graetz Wines, the Name Is Very Evocative, “Casa-Matta”: the “Crazy-House”, Is Our Bright and Approachable Version of White Tuscan Blend
BI BI GRAETZ CASAMATTA Bianco 2016 The “Crazy-House” Like most of Bibi Graetz wines, the name is very evocative, “Casa-Matta”: the “Crazy-House”, is our bright and approachable version of white Tuscan blend. The Vermentino brings freshness, the Moscato Bianco elevate the aromatics and Trebbiano increase the balance and the harmony of the blend. Winemaker’s Tasting Notes Vermentino 60%, Trebbiano 30%, Moscato Bianco 10% “When I drink Casamatta Bianco I’m immediately projected on the Tuscan coast. This is a wine that reflects the soil, the sun and the perfumes of Maremma. The first impression is the floral notes of Moscato, orange and peach flowers, then in the palate you have the citrus of the Vermentino, pear and exotic fruits” Bibi Graetz Vintage 2016: the growing season After a great 2015, the expectation of having another sensational vintage were very low, usually it’s hard to have 2 great vintages one after the other. What we realized with the 2016 is that this is not the case. This vintage is at the same level of 2015 and someone says it’s even better! Very cold winter, with some touches of snow guaranteed, with a mild and sunny spring, perfect conditions for the develop of the plants. The summer was a bit warmer then 2015 with only few days of rain in the beginning of August and the harvest period was fully insolated and anticipated to the 12th of September. Vinification and Ageing Casamatta Bianco is produced from the vineyards of Capalbio, south of Tuscany in Maremma. The grapes are hand-picked and fermented in stainless steel tanks, destammed and softpressed with dry ice. -
Sassoregale Tool Kit
Sassoregale Tool Kit Technical sheets Sell sheets Training Materials SANGIOVESE Maremma Toscana DOC GRAPES: Sangiovese PRODUCTION ZONE: The Tuscan Maremma ALTITUDE: 100 - 150 m (330 - 495 ft.) above sea level TYPE OF SOIL: Rich and deep, with a good clay content TRAINING SYSTEM: Spurred Cordon PLANT DENSITY: 5.128 vines per hectare (2.075 per acre) HARVEST PERIOD: 10th September - 30th September ALCOHOL LEVEL: 13,50 % vol. SERVING TEMPERATURE: 16 - 18 °C (61 - 64 °F) RECOMMENDED GLASS: A large glass, narrowing at the rim AGING POTENTIAL: 4/5 years BOTTLES PER BOX: 6 - 1 FORMAT (CL): 75 (25,3 oz) - 150 (50,72 oz) Technical Information Following traditional red wine vinification (with meticulous maceration on the skins) and the malolactic fermentation, the wine is aged for a brief but important period in small oak barrels. Tasting Note Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full and firm flavor, expressing all its intensity and elegance. Food Matchings Ideal with grilled red meats and BBQ, but also with cured meats or the traditional sheep’s milk cheeses of Tuscany. Tenuta Sassoregale Santa Margherita USA: 1900 Sunset Harbour Drive, Annex 3 Miami, FL 33139 Tel: +786-542-1704 Fax: 786-542-1705 www.SantaMargheritaUSA.com . www.sassoregale.com . [email protected] VERMENTINO Maremma Toscana DOC GRAPES: Vermentino PRODUCTION ZONE: The Tuscan Maremma ALTITUDE: 150 metres above sea level (492 ft.) TYPE OF SOIL: Deep, rich with a good fraction of clay TRAINING SYSTEM: Guyot PLANT DENSITY: 5,100 per hectare (610 per acre) HARVEST PERIOD: First half of September ALCOHOL LEVEL: 13,50 % vol. -
Wines by the Glass
WINES BY THE GLASS BUBBLES MV Prosecco, Toresella, Italy 7 MV Domaine Chandon, Brut 187ml 10 2009 Elio Perrone Bigaro, Italy 9 WHITE WINES* Pinot Grigio, Santa Margherita, Alto Adidge, Italy 11 Hazelnut, apples, pears and easy drinking Pinot Grigio, Antinori Santa Cristina, Sicily, Italy 6 Full-bodied flavor with grapefruit and orange Sauvignon Blanc, Kim Crawford, Marlborough-New Zealand 8 Intense aromas of gooseberry, passion fruit and citrus flavors Villa Antinori Toscana White Blend, Italy 6 Alternative to Chardonnay, apples, pears, refreshing Riesling, Saint M by Dr. Loosen, Pfalz-Germany 7 Light and refreshing with tropical flavors Chardonnay, Antinori Bramito, Puligia, Italy 9 Richly structured palate and aromas of apples and toast Chardonnay, Kendall-Jackson Vintners Reserve, CA 8 Pineapple, mango, and papaya with citrus notes Chardonnay, Jordan Vineyards, Russian River Valley, CA 10 A rich structured palate of green apple, floral RED WINES* Pinot Noir, La Crema, Sonoma, CA 11 Soft, silky with cranberries and strawberries Nebbiolo, Giordanio Saluces, Roero-Piedmonte, Italy 10 Hints of black licorice, silky and smooth Chianti, Ruffino, Italy 7 Fragrant sweet cherry, tobacco and red berry fruits Chianti Classico, Antinori Peppoli, Italy 10 Ripe blackberry and raspberry, floral, smooth wine Villa Antinori Toscana Red Blend, Italy 6 Aromas of red berry fruit, silky tannins Cabernet Sauvignon, Robert Mondavi Coastal Selection, CA 7 Fruit-forward style with blackberries, plums and spice Cabernet Sauvignon, Beringer Founders Estate, -
Wine by the Glass Bin # White Glass Bottle
WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige, -
Antinori's Super Tuscans: Tignanello & Solaia
ROBERSON WINE FINE WINE TASTINGS ANTINORI’S SUPER TUSCANS: TIGNANELLO & SOLAIA Thursday 28th April 2011 ANTINORI’S SUPER TUSCANS THE ESTATE The family The Antinori family are well entrenched as part of Tuscan wine royalty, their involvement in the trade dating back to 1385 when Giovanni di Pierso Antinori first joined the winemakers’ guild. For many years, as was the case with other famous wine families like the Frescobaldis and Ricasolis, they were involved in the buying and selling of wine estates as well as having interests in many other trades. In 1506 Nicolo Antinori purchased the beautiful palazzo in Florence which, to this day, remains the HQ of today’s Marchese Piero Antinori and his sprawling wine empire which encompasses 24 estates in 6 different countries. For hundreds of years after the Marchese and his descendents had moved in to the palazzo, the wines of the Antinori family established a reputation as an excellent source for Tuscan wines and they began accumulating land in some of the region’s most famed viticultural areas - in particular Chianti Classico. By 1863, the family business was doing well enough that the ‘Fattoria dei Marchesi Lodovico e Piero Antinori’ was formed in order to fully professionalise what they were doing and with the aim of “establishing some order among the various winegrowing activities developed by the previous generations of Antinoris since the XIV century.”. Before long, this new company had become one of the star performers and the family’s influence continued to grow as the wines were exported throughout the world. This ambassadorial role was continued by today’s Marchese, Piero, who is widely heralded as the most important man in Tuscan wine thanks to his wide reaching efforts to improve the quality and reputation of Tuscan wines. -
View from the Cellar
VIEW FROM THE CELLAR Giornata Another new winery to me this time around was Giornata, based in Paso Robles, who is specializing in Italian varietals and also making simply stellar wines. Giornata is the brainchild of Brian and Stefanie Terrizzi, who have made the pilgrimage from more standard 72 California varietals at their various previous positions to passionate and very gifted producers of truly Italian-styled wines from top vineyards in California’s Central Coast. This is not something that I had ever thought about as overly promising, though probably much of my lack of enthusiasm for Italian varietals on American soil may have to do with the rather desultory examples of Sangiovese I have tasted over the years from California. Clearly, the Giornata wines are cut from a very different cloth! I was absolutely enthralled by the quality of their very classically-styled Nebbiolo, Aglianico and other bottlings and look forward to following their progress with each passing vintage. 2014 Vermentino- Giornata (Paso Robles) The 2014 Vermentino from Brian and Stefanie Terrizzi is excellent and very classi- cally made (like all of their wines), fermented and raised in stainless steel and bottled fairly early to preserve freshness and bounce on the palate. The bouquet is lovely, wafting from the glass in a vibrant blend of apple, green olive, salty soil tones, citrus peel and a nice topnote of freshlyculled herbs. On the palate the wine is pure, fullish, crisp and complex, with lovely minerality and a long, complex and zesty finish. A lovely Vermentino. 2016-2020. 91. 2014 Barbera- Giornata (Paso Robles) The 2014 Barbera from Giornata is fermented with indigenous yeasts and raised primarily in a thousand liter foudre, with the overflow finding its way into old casks for its relatively short elevage. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3 -
Montefalco Sagrantino - Entering a New Chapter
Montefalco Sagrantino - Entering A New Chapter Tom HylandContributor Food & Drink I write about wine (and sometimes food) from around the world. Sagrantino Vineyards at Tenuta Bellafonte, Bevagna Photo ©Tom Hyland Montefalco Sagrantino is among the richest, most powerful of all Italian wines. That statement alone would believe you to think that it is also one of the most critically praised and beloved of all the country’s wines. But that simply is not the situation. However, thanks to a renewed effort by area producers, Montefalco Sagrantino is enjoying a renaissance, as vintners are crafting more refined offerings that display a new era for this wine and potentially, more attention from critics and consumers alike. The name of the wine derives from the town of Montefalco in central Umbria; Sagrantino is the only variety that can be used to make the wine. This gives the wine a unique identity, much like Barolo that is produced entirely with Nebbiolo, or Brunello di Montalcino, crafted exclusively from Sangiovese. However, as Sagrantino is one of the most tannic varieties in the world - arguably the most tannic of all the major varieties in Italy - this accounts for a problematic image of Montefalco Sagrantino being a wine that is too bitter and rough, a wine that lacks charm and elegance. It’s an image that area producers have battled for years, and now they’re doing something about it. Maturing the wine in large casks known as grandi botti is one way to lessen the tannic identity of the wine, although some producers that use barriques for aging have also found ways to craft more elegant wines. -
2018 Mambo Wine Menu Italian Whitefish
Ciao Mambo Italian Wines whites by the Glass Scarpetta, Frico Bianco, Chardonnay/Friulano, Tre Venezie 7 26 Piccini, Orange Label, Pinot Grigio, Veneto 8.50 32 Bertani, Due Uve Blanca, Pinot Grigio/Sauvignon Blanc, Veneto 9.50 36 Suavia, Soave Classico, Veneto 10 38 Villa Antinori, Bianco, White Blend, Tuscany 9.50 36 Reds by the Glass Folonari, Montepulciano d’Abruzzo, Abruzzo 7 26 Caparzo, Toscana, Sangiovese/Merlot/Petit Verdot/Alicante, Tuscany 7.50 28 Piccini, Chianti Classico, Sangiovese, Tuscany 9 34 Coppo L’Avvocata, Barbara d’ Asti, Piedmont 9.50 36 Colosi Rosso, Nero D'Avola, Sicily 8 30 Tomassi, Poggio al Tufo, Cabernet Sauvignon, ’13, Tuscany 10.50 40 Sparkling/Sweet Lunetta, Little Moon, Prosecco, Trentino 8 30 Cleto Chiarli, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna 9 34 Mia Dolcea, Moscato d’Asti, Piedmont 9 34 White Wine Alois Lageder, Pinot Grigio, Trentino-Alto Adige 40 Santa Margherita, Pinot Grigio, Trentino 58 Tenuta Sant’ Antonio, Scaia, Garganega/Chardonnay, Veneto 34 Sella & Mosca, La Cala, Vermintino di Sardegna, Sardinia 36 Vietti, Roero Arneis, Piedmont 55 Broglia, La Meirana, Gavi di Gavi, Piedmont 50 Red WINE - northern italy Tenuta Sant'Antonio, Scaia Corvina, Veneto 36 La Salette, Valpolicella Classico, Corvina/Rondinella/Sangiovese, Veneto 46 Masi, Campofiorin, Rosso Del Veronese, Veneto 42 Tomassi, Valpolicella Classico, Corvina/Rondinella/Molinara, Veneto 40 Zenato, Ripassa Superiore, Corvina,Veneto 68 Righetti, Amarone Classico, Corvina, Veneto 75 Cesari, Amarone Classico, Corvina, Veneto