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Wine List 05.06.21

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Wine List 05.06.21 VINI BIANCI - White Wines BTL GL 2018 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak……………………………………… 52 13 2018 CHARDONNAY IGT "IL BRAMITO" Antinori, Umbria. Aged in oak, well structured and lingering……………………………………………………………………………… 56 14 2017 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body, floral and tropical fruit aromas, rich buttery texture, aged 12 months in French oak………………… 82 *2018 CHARDONNAY "ANTICA" Antinori, Napa Valley. Flavour of pear, apple, apricot, shaded by light spicy oak. Elegant and lingering finish ………………………….. 68 17 *2019 FIANO, IGP "TRENTENARE" San Salvatore, Campania. Crisp white fruit and Mediterranean herbs, juicy and clean finish. (Tre Bicchieri) Biodynamic…………… 64 16 2018 GAVI di GAVI DOCG, "WHITE LABEL" La Scolca, Piemonte. 100% Cortese grapes from the city of Gavi. Fresh and dry taste, smooth and lingering finish……… 52 13 2018 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes , fresh with mild acidity and pleasant fruitiness ……………….. 48 2019 PINOT GRIGIO "TRE LUNE", Margerum, Santa Barbara County. Light and crisp, a delicate vein of minerality and brillant freshness……………………………… 52 13 2018 PINOT GRIGIO DOC Livio Felluga, Friuli. Rich and velvety, tropical notes and long finish. Pairs nicely with fish, seafood and risotto………………………………...… 60 15 2018 PINOT GRIGIO DOC "CASTEL RINGBERG" Elena Walch, Aldo Adige. A single vineyard Pinot Grigio with a lot of character, creamy fullness and density……… 65 2016 RIESLING DOC, Tenute del Garda, Veneto. 50% Riesling Italico, 50% Riesling Renano. Delicate aroma of white flowers, the taste is sapid, fresh, persistent……… 52 2017 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli. A Sauvignon Blanc that is classically aromatic and complex. Crisp, dry and mouth-watering………. 52 13 *2018 SOAVE DOC "CALVARINO" Pieropan, Veneto. Garganega and Trebbiano grapes. Dry, complex in its mineral notes, supple with length and finesse. Organic……… 65 *2019 VERDICCHIO DOC "COLLE STEFANO" Matelica. Dry, slightly full-bodied, strong anise flavour with citrus notes of cedar peel. Organic…………………. 52 *2019 VERMENTINO DOC "COSTAMOLINO" Argiolas, Sardegna. Aromas of pine and mint, sweet citrus, flowers. Vibrant and lingering acidity. Organic………………… 48 12 2019 VERMENTINO DOC "MATTARIGA", Chessa Sardegna. Aromas and flavors of lemon-peel, flowers that surround the limestone-rich vineyards. …………………. 56 VINI ROSATI - Rosé Wines 2019 ROSE "TRE LUNE" Margerum, Santa Barbara County. Blend of Grenache and Syrah grapes. Great freshness and complexity, aromas of ripe. 52 13 red fruit 2020 ROSATO IGT "IL ROSÉ DI CASANOVA" La Spinetta, Toscana. Sangiovese grapes, light pale pink with honeysukle and pomegranate aromas…………………….. 52 13 VINI FRIZZANTI - Sparkling Wines *n.v. PROSECCO Brut DOC, Le Contesse, Veneto. Excellent aperitif, secret of youth and beauty. Fresh with flavors of golden apple and white blossoms. …………… 48 12 *n.v. CARTIZZE Brut DOCG "VIGNA LA RIVETTA" Villa Sandi, Valdobbiadene. A limited production, single vineyard Prosecco. Sustainable……………………….. 54 *n.v. ROSE BRUT Le Contesse, Veneto. Crisp, lively, full of ripe berry and tropical flavors with satisfying long finish. Makes a perfect aperitif…………………………. 48 12 2019 ROSE BRUT "ROSANNA". Ettore Germano, Serralunga D'Alba Classic method sparkling wine from early harvested Nebbiolo. Delicious and complex………… 75 *n.v. BEAU JOIE Brut Champagne. Perfect balance between dryness and sweetness resulting in a clean, crisp taste…………........................................................... 100 2010 DOM-PERIGNON, Brut Champagne. The 2008 is superlative, luminous and glorious, enhanced by a clear structure that gives it freshness and precision……………350 n.v. 375ml PERRIER-JOUËT ”Grand Brut” Champagne. Elegant and balanced, aromas of cherry plum and lemon, followed by notes of butter and madeleines … 65 Organic wines are made avoiding any synthetic pesticides or additives and without adding sulfites (though naturally occurring sulfites will still be present) Biodynamic is a farming practise that eliminates the use of all chemicals in the vineyard. It is based on the principles of antroposophy, farmers stimulate soil fertility and affect substantial improvements in the quality of the grapes, in harmony with the rhythms, cycles and forces of nature. Sustainable refers to a range of practices that are not only ecologically sound, but also economically viable and socially responsible, sustainable farmers may farm organically or biodynamically but may also focus on energy and water conservation, and use of renewable resources. BARBERA - NEBBIOLO BTL GL 2018 BARBERA D’ALBA Superiore DOC "MASSOLINO" Serralunga D' Alba Classic barbera backbone, pairs nicely with risotto and meat dishes. …………… 64 2016 BARBERA D’ASTI Superiore DOCG, "MYSTERIUM" Tenuta Montemagno Warm and full with right balance of tannins, excellent long finish …………… 72 18 2018 NEBBIOLO D'ALBA DOC, La Spinetta, Langhe The nose is broad and penetrating, with hints of fresh fruits, violets, and roses, persistent tannins.………… 56 14 BARBARESCO - BAROLO 2015 BARBARESCO DOCG, Elvio Cogno "BORDINI" Rich expression that flows forth with pretty aromatic intensity and a velvety texture………………………….. 110 2016 BARBARESCO DOCG, Marchesi di Gresy "MARTINENGA" . Garnet red with violet and berries bouquet, jammy, rich in structure and great harmony…………130 2016 BAROLO DOCG, Marchesi di Barolo. Full bodied, austere but elegant and pleasant with an intense rose bouquet…………………………………………………… 115 2016 BAROLO DOCG,"MASSOLINO", Serralunga D'Alba. Juicy cherry fruit, firm and tightly wound, with a matrix of dense, refined tannins. 95 WS ……………… 125 2015 BAROLO DOCG, Palladino, Serralunga D'Alba. Well structured, full-bodied, characterised by vigorous tannins, a classic barolo ………………………… 105 VALPOLICELLA - RIPASSA - AMARONE from Corvina, Rondinella and Molinara grapes 2018 VALPOLICELLA Classico Superiore DOC, Tommasi "RAFAEL" , Veneto. Aromas of spice, leather, cherry. Intense flavors, beautifully balanced…… 56 14 2016 RIPASSA Superiore DOC, Zenato, Veneto. The Valpolicella is “re-passed” over the Amarone pomace, the result is a rounded, rich and velvet-textured……… 68 17 2016 AMARONE DOC, Righetti “CAPITEL DE’ ROARI” Veneto. Extremely rich flavors, long, smooth and lingering finish………………………………………………… 85 *2015 AMARONE DOC “COSTASERA” Masi, Veneto. Soft and dry with typical baked cherry flavors mixed with hints of cocoa and cinnamon. Sustainable……………115 *2013 AMARONE DOC, Roccolo Grassi, Veneto. Full-bodied, with a lovely balance of fruit and toasty oak. Balanced and delicious. (90 pts WS) Sustainable…… 165 *2014 AMARONE DOCG, Allegrini, Veneto. Imposing structure and depth, as much in its aromas of mature fruit and spices as on the palate. Sustainable……………125 *2013 AMARONE DOCG, Santa Maria alla Pieve, Gaetano Bertani, Veneto. The full espression of the Amarone wine-making tradition. Sustainable…………190 NORTHERN REDS 2018 PINOT NERO DOC “CEMBRA”, Trentino. Delicate aroma of forest fruits and cherry. Palate is soft with a full and pleasant sensation.…………………………….. 48 12 2017 PINOT NERO DOC “ABBAZIA DI NOVACELLA” Alto Adige. Pleasant cherry fruit. Smooth tannins with a hint of bitter chocolate long lasting…………………… 64 16 2015 PINOT NERO IGT "CASTELLO DELLA SALA" Marchesi Antinori, Umbria. Supple textureand elegant complexity, long and savory finish………………… 135 2014 VESPA ROSSO IGT, Bastianich, Colli Orientali del Friuli. 50% Merlot, 30% Refosco, 15% Cab. Sauvignon, 5% Cab. Franc. Lush and structured……… 75 2013 GEMOLA DOC, Vignalta, Colli Euganei Rosso, Veneto. 70% Merlot, 30% Cab.Franc.The flagship of Vignalta, one of the finest Italian Merlots…………… 78 2011 CALABRONE IGT, Bastianich, Colli Orientali del Friuli. 40% Merlot, 45% Refosco, 10% Cabernet Franc, 5% Pignolo. Concentrated and harmonious… 130 2018 LAGREIN DOC, Erste-Neue, Sudtirol-Alto Adige. An ancient varietal, deeply red, yet soft, full structure, fruity, full-bodied. Sustainable 52 Vintages subject to change. * These wines employ sustainable, organic or biodynamic viticulture practices. SUPER - TUSCANS BTL GL 2017 IL BRUCIATO DOC, Tenute Guado al Tasso, Marchesi Antinori. Cabernet Sauvignom, Merlot, Syrah. Well structered, persistent and pleasurable……… 60 15 *2018 LUCENTE IGT, Luce della Vite. Sangiovese, Merlot, Cabernet. Full and velvety, with plenty of ripe fruit and oak. (91pts. WS) Organic……………………………… 64 16 2018 SYRAH DOC "ACHELO" La Braccesca-Antinori, Toscana. Stylish and well-balanced, with sweet tannins, soft and vibrant in the finish……………….. 56 15 2018 LE VOLTE IGT, Dell’Ornellaia, Toscana. 67% Merlot, 20% Cab Sauvignon, 13% Sangiovese. Perfect balance between tannins and fresh fruit ………………… 76 19 2016 IL BORGO IGT, Cabreo. 70% Sangiovese, 30% Cabernet Sauvignon. A polished velvety character on the palate with firm tannins…………………………………… 84 2017 PROMIS IGT, Ca'Marcanda, GAJA. 50% Merlot, 35% Syrah, 5% Sangiovese, bright, supple and balanced with a jammy flavor. (92 pts. WS)……………………… 90 2018 CROGNOLO IGT, Tenuta Sette Ponti. Sang. and Merlot. Sweet ripe flavors of black fruit, oak notes a good tannins give balance and length. Sustainable…… 65 *2018 GUIDALBERTO IGT "BABY SASSICAIA", Tenuta San Guido. 60% Sang, 40% Merlot. Aged mostly French oak and partially American for 15 months …………105 *2017 ORENO IGT, Tenuta Sette Ponti. 50% Sang, 25% Merlot, 25% Cab. Dense and powerful with currant aromas and flavors, round and chewy . Sustainable………148 2015 VIGORELLO
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