Wine List 2021 P1
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Hatton Daniels|RosÉ of Dornfelder
Hatton Daniels|Rosé of Dornfelder Mokelumne Glen Vineyard |Mokelumne River AVA The Story: This is a true story of expecting to kiss a frog and finding beautiful wines and great people. Hatton Daniels is a tiny Napa winery working with unusual varietals: Dornfelder, Blaufränkisch, Zweigelt, and Malvasia Bianco, in addition to Pinot Noir and Cabernet Sauvignon. Dan Fishman is the winemaker, who in 2007 worked at Calvert Woodley Fine Wine & Spirits in DC. He makes some of the most interesting California wines we have tasted in a long time. Production ranges from 25-115 cases so there is not much to go around, but they are worth seeking out. Vineyard: Mokelumne Glen Vineyard in Lodi, CA. Viticultural practices include cane pruning (seldom used in the Lodi area) and expanded vertical trellis, and a dual irrigation system utilizing the most favorable benefits of both drip and sprinkler. Grapes harvested prior to full maturity for fresh rose acidity. Vinification: Clusters were pressed directly after harvest, squeezed very gently, only using about 60% of the total potential juice to ensure light color and delicate flavors. The wine was then fermented with native yeast in old oak barrels, and ultimately transferred to a used 500L puncheon for aging. Malolactic fermentation was prevented in order to preserve the beautiful, fresh acidity. Ageing: Aged 3 months in barrel. Everything else you want to know about this wine: The wine was bottled without fining or filtration. For this reason it often throws a sediment, or even so-called “wine-diamonds,” the crystals of tartaric acid that form when the wine is chilled. -
DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
Wines by the Glass Italian White Wines Whites from The
WINES BY THE GLASS WHITES REDS Il Mionetto Prosecco (half bottle) 11.00 Vecchia Cantina Chianti DOCG 5.00 Mezza Corona Pinot Grigio 5.00 Peladi Montepulciano D’Abruzzo 5.50 Nobilo Sauvignon Blanc 5.50 Falesco Vitiano (Sangiovese Blend) 5.50 Kendall-Jackson Vintner’s Reserve Pepperwood Grove Pinot Noir 5.50 Chardonnay 6.50 Irony Merlot 5.50 Dancing Coyote Cha Cha, Century Oak Cabernet Blend 5.50 Chardonnay/Chenin Blanc Blend 5.00 Stump Jump Shiraz 5.00 Lafleur Romain Muscat 5.00 Coppola Rosso, Zinfandel/Cabernet/Syrah Hogue Late Harvest Riesling Blend 5.50 (semi-sweet) 5.50 Cline California Zinfandel 6.00 Pascual Toso Malbec 5.50 Dornfelder (semi-sweet) 5.50 ITALIAN WHITE WINES 1 Mezza Corona Rotari Brut, Chardonnay 90%, Pinot Noir 10%, Italian Champagne, Trentino 22.00 2 Il Mionetto Prosecco, Veneto, (half bottle) 11.00 3 Campagnola Prosecco Frizzante, Veneto 18.00 4 Mezza Corona Pinot Grigio, Trentino 18.00 5 Kris Pinot Grigio, Trentino 20.00 6 Maculan Pinot & Toi, Tocai 60%, Pinot Bianco 25%, Pinot Grigio 15%, Veneto 18.00 7 Monte Schiavo “Pallio Di San Floriano” Verdicchio Dei Castelli Di Jesi Classico Superiore, Marches 18.00 8 Antinori Campogrande Orvieto Classico, Umbria 20.00 9 Inama Soave Classico, Trebbiano/Gouganega, San Bonifacio, Verona, Veneto 20.00 WHITES FROM THE REST OF THE WORLD 10 Nobilo Sauvignon Blanc, Marlborough, New Zealand 20.00 11 Luna Vineyards Freakout, Pinot Grigio/Ribolla Gialla/Sauvignon Blanc/Chardonnay, Napa Valley, California 22.00 12 Taft Street Chardonnay, Sonoma County, California 20.00 13 Kendall-Jackson -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3 -
2013 Cambiata Dornfelder, Santa Lucia Highlands
2013 Dornfelder Unconventional and Iconoclastic Cambiata is not your average California winery. We are a little more unconventional and iconoclastic than our compatriots around the Golden State. I launched Cambiata in 2002 after making wines for other people for nearly two decades. My intention was to produce distinctive bottlings that go beyond the Franco triumvirate of Bordeaux, Burgundy and Rhone. Today, we are vinifying a handful of compelling wines from some of California’s scarcest grape varieties including Albariño, Tannat and Dornfelder. We also make limited quantities of Pinot Noir and Chardonnay from the Santa Lucia Highlands. Enjoy. What The Hell? Walk past the rows of meticulously manicured Pinot Noir and Chardonnay to the top of the McIntyre Estate Vineyard and you’ll find a single acre of strange-looking vines bearing long, loose clusters of pitch black berries. “What the hell?” you mumble to the wind. “What vintner would have the cajones to plant Dornfelder in the Santa Lucia Highlands?” Turns out, we would. We figured if the grape loves Germany so much, it should thrive in the cold, windy climate of the Salinas Valley. Kissing Cousins Dornfelder, related by marriage to Pinot Noir, is the second-most planted red grape in Germany. When grown in the right location and made with labor-intensive, artisan practices, it can produce a rich, age worthy, red wine that offers incredibly juicy aromatics and luscious flavors. Just like our Pinot Noir, the wine was fermented in open top fermenters with frequent punch downs of the cap. It spent approximately 14 months in 100% French oak barrels (40% new) prior to bottling. -
Dops: 96 Número De Igps: 42
LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Actualizado a 22/01/2020 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) SUPRAAUTONÓMICAS (4) Cava DO PDO-ES-A0735 DOPs (3) Jumilla DO PDO-ES-A0109 Rioja DOCa PDO-ES-A0117 IGP (1) Ribera del Queiles VT PGI-ES-A0083 ANDALUCÍA (24) Condado de Huelva DO PDO-ES-A1485 Granada VC PDO-ES-A1475 Jerez-Xérès-Sherry DO PDO-ES-A1483 Lebrija VC PDO-ES-A1478 DOPs (8) Málaga DO PDO-ES-A1481 Manzanilla Sanlúcar de Barrameda DO PDO-ES-A1482 Montilla-Moriles DO PDO-ES-A1479 Sierras de Málaga DO PDO-ES-A1480 Altiplano de Sierra Nevada VT PDO-ES-A1402 Bailén VT PGI-ES-A1404 Cádiz VT PGI-ES-A1405 Córdoba VT PGI-ES-A1406 Cumbres del Guadalfeo VT PGI-ES-A1407 Desierto de Almería VT PGI-ES-A1408 Laderas del Genil VT PGI-ES-A1409 Laujar-Alpujarra VT PGI-ES-A1410 IGPs (16) Los Palacios VT PGI-ES-A1411 Norte de Almería VT PGI-ES-A1412 Ribera del Andarax VT PGI-ES-A1414 Sierra norte de Sevilla VT PGI-ES-A1415 Sierra sur de Jaén VT PGI-ES-A1416 Sierras de las Estancias y los Filabres VT PGI-ES-A1417 Torreperogil VT PGI-ES-A1418 Villaviciosa de Córdoba VT PGI-ES-A1419 1 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) ARAGÓN (10) Aylés VP PDO-ES-A1522 Calatayud DO PDO-ES-A0247 DOPs (5) Campo de Borja DO PDO-ES-A0180 Cariñena DO PDO-ES-A0043 Somontano DO PDO-ES-A0534 Bajo Aragón VT PGI-ES-A1362 Ribera del Gállego-Cinco -
Dornfelder Rheinhessen 2011
ESTATE DORNFELDER RHEINHESSEN 2011 Albrecht Schneider’s maxim has always been absolute devotion to his vineyards and wines, whilst marketing was considered less important. He had to take over the “reigns” at an early age in 1967 after his apprenticeship at the Langwerth von Simmern estate, and even in those early days, he realized that only healthy soils could allow the cultivation of fine wines, and began with interrow crops while modernizing from horse to special light trac- tor. The estate has been owned by the Schneider family for 7 generations, and today at vintage time, three gen- erations are at work. VARIETAL: WINEMAKING: 100% Dornfelder The large, loosely-packed berries ripen early in September and are not so prone to rotting, QUALITY LEVEL: so spraying fungicides can be kept to a mini- Qualitätswein, estate-bottled dry red mum. Our Dornfelder is produced very tradi- tionally, i.e. carefully selected ripe & healthy TERROIR: fruit, undergoing mash fermentation and is The dry red Dornfelder is cultivated in our matured in old oak for 12 months. Niersteiner Kirchplatte and Findling vine- yards. Our Dornfelder is grown on the high TASTING NOTES: plateau behind the Rote Hang (or “Red Dark magenta, but still transparent (not Slope”). The vineyards are flat with soils con- cloudy). Very fruity bouquet with bright taining a mixture of Rotliegend (clay, sand- notes of sour cherry and cranberry. Smooth stone and iron deposits) and clay loam. and round on the palate with lots of sour cherry flavor, subtle violet notes and cinna- DORNFELDER: mon spice on the finish. The varietal Dornfelder dates from 1955 and is a cross between Helfensteiner & Heroldre- FOOD PAIRING: be. -
Evolución De La Vid En Aragón
EEVVOOLLUUCCIIÓÓNN DDEE LLAA VVIIDD EENN AARRAAGGÓÓNN (2000-2007) SECRETARÍA GENERAL TÉCNICA. SERVICIO DE PLANIFICACIÓN Y ANÁLISIS. S U M A R I O Página ÍNDICE DE CUADROS 2 ÍNDICE DE GRÁFICOS 2 ÍNDICE DE MAPAS 2 EL SECTOR DE LA VID EN ARAGÓN 3 1.- Superficies cultivadas de vid. Años 2000-2006 3 2.- Evolución producción de vid. Años 2000-2006 4 3.- Evolución del rendimiento de la vid. Años 2000-2006 5 4.- Distribución de la vid en Aragón 6 5.- Producciones de vino de calidad en Aragón 13 5.1.- Denominaciones de Origen de vino en Aragón 13 5.2.- Vinos de la tierra en Aragón 15 6.- Estructura productiva de la vid en Aragón 16 7.- Evolución del precio del vino en Aragón. Años 1900-2006 18 ÍNDICE DE CUADROS Página CUADRO 1: Evolución superficies cultivadas de vid en Aragón (has.). Años 2000-2006 3 CUADRO 2: Evolución de la producción de vid en Aragón (Tm.). Años 2000-2006 4 CUADRO 3: Evolución del rendimiento de la vid en Aragón (Kg/ha). Años 2000-2006 5 CUADRO 4: Distribución del cultivo de la vid por comarcas (has.) 6 CUADRO 5: Serie producto calificado por D. O. Años 2002-2006 (Hl.) 13 CUADRO 6: Superficie y producción comercializada de Vinos de la Tierra (2005-06) 15 CUADRO 7: Evolución del precio del vino entre 1990-2006 (€/Hgdo.) 18 ÍNDICE DE GRÁFICOS Página GRÁFICO 1: Evolución superficies cultivadas de vid en Aragón (has.). Años 2000-2006 3 GRÁFICO 2: Distribución de la producción de vid en Aragón (Tm.). Año 2006 4 GRÁFICO 3: Evolución del rendimiento de la vid en Aragón (Kg/ha.). -
Rheinhessen Pfalz Rheingau
Rheinhessen 1000 hills within a river‘s bend! Wine: delicately fragrant, mild, soft, medium-bodied. 001 Huxelrebe Beerenauslese, 2002 $40.00 Weingut Köster~Wolf (half bottle) 002 Riesling DRY, 2017 $35.00 Dr.Hans von Müller 005 Ortega Trockenbeeren Auslese, 2003 $45.00 Weingut Ernst Bretz (half bottle) 007 Rieslaner Beerenauslese, 2006 $60.00 Bechtheimer Geyersberg, Johann Geil (half bottle) Pfalz Voluptuous pleasures! Wine: aromatic, mild, round and full-bodied, expressive. 016 Rieslaner Spätlese, 2006 $55.00 Dürkheimer Nonnengarten, Weingut Darting Rheingau A tradition of quality! Wine: richly fragrant, racy, piquant, elegantly fruity, and delicate. 025 Riesling Kabinett, 2007 $50.00 Wickerer Mönchsgewann, Flick 028 Riesling, 2012 $45.00 Schloss Reinhartshausen, Eltville - Erbach Mosel-Saar-Ruwer Legacy of the Romans! Wine: richly fragrant, racy, piquant, elegantly fruity and delicate 032 Riesling Kabinett, 2016 $35.00 Dr.Hans von Müller 033 Haus am Markt Riesling, 2013 $40.00 Piesporter Michelsberg, Römerhof Weinkellerei 034 Riesling Spätlese 2016 $35.00* Dr.Hans von Müller 035 Zeller Schwarze Katz, Riesling, 2014 $25.00 Qualitätswein, Leonard Kreusch 049 Spätlese, 2008 $80.00 Piesporter Goldtröpfchen, Reinhold Haart Baden Kissed by the sun! Wine: fresh, fragrant, spicy, aromatic, full-bodied 058 Monkey Mountain, dry, 2017 $35.00 Riesling - Pinot Blanc - Sauvignon Blanc 059 Affentaler Riesling, 2017 $40.00* in the famous "Monkey Bottle“ * available by the glass Nahe Jewel of the Southwest! Wine: strikingly fruity, hearty, powerful, distinctive earthy finish 062 Auslese, 2014 $45.00 Prädikatswein, Schlink Haus Mittelrhein The romantic Rhine! Wine: fresh, fragrant, pithy, marked fruity acidity (sometimes austere) 066 Riesling Kabinett, 2006 $60.00 Bacharacher Hahn, Weingut Toni Jost Franken Home of the famous “Bocksbeutel“! Wine: vigorous, earthy, robust, dry, often full-bodied 071 Silvaner trocken, 2014 $45.00 Staatlicher Hofkeller, Würzburg Drink wine, and you will sleep well. -
Red Winegrape Varieties for Long Island Vineyards
Strengthening Families & Communities • Protecting & Enhancing the Environment • Fostering Economic Development • Promoting Sustainable Agriculture Red Winegrape Varieties for Long Island Vineyards Alice Wise, Extension Educator, Viticulturist, Cornell Cooperative Extension of Suffolk County February, 2013; rev. March, 2020 Contemplation of winegrape varieties is a fascinating and challenging process. We offer this list of varieties as potential alternative to the red wine varieties widely planted in the eastern U.S. – Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir. Properly sited and well-managed, these four varieties are capable of producing high quality fruit. Some regions have highlighted one of these varieties, such as Merlot and Cabernet Franc on Long Island and Cabernet Franc in the Finger Lakes. However, many industry members have expressed an interest in diversifying their vineyards. Clearly, there is room for exploration and by doing so, businesses can distinguish themselves from a marketing and stylistic viewpoint. The intent of this article is to introduce a selection of varieties that have potential for Long Island. This is by no means an exhaustive list. These suggestions merit further investigation by the winegrower. This could involve internet/print research, tasting wines from other regions and/or correspondence with fellow winegrowers. Even with a thoughtful approach, it is important to acknowledge that vine performance may vary due to site, soil type and management practices. Fruit quality and quantity will also vary from season to season. That said, a successful variety will be capable of quality fruit production despite seasonal variation in temperature and rainfall. The most prominent features of each variety are discussed based on industry experience, observations and results from the winegrape variety trial at the Long Island Horticultural Research and Extension Center, Riverhead, NY (cited as ‘LIHREC vineyard’). -
Revolution White Solera MV
Revolution White Solera MV Bioweingut Johannes Zillinger Winemaker: Johannes Zillinger Region: Niederösterreich, Austria Grapes: Chardonnay (50%), Scheurebe (25%), Riesling (25%) Profile: Apricot, Christmas spices, brioche, a bit of terra cotta. The Chardonnay provides fruit, weight, texture. The Scheurebe is there for floral characteristics. The Riesling solera is the structural backbone of the wine, it is there for acidity and a rocky mouthfeel. Grape Growing: Certified organic and Demeter bio-dynamic. Johannes uses Demeter treatments 500 (horn manure), 501 (horn kiesel mountain crystal) and 507 (herbs and valerian to help with frost and vine relaxation). A small group of local winemakers co-produce the fermented manure 30km from the vineyard. Needless to say, all grapes are manually harvested. Winemaking: The Chardonnay is added whole bunch pressed into 500L Georgian Qvevri (amphorae). The qvevri is sealed and left underground for 6 months, after which the wine is removed, and very loosely racked off the solids. The finished result is then blended with two different soleras. The first solera contains 6 vintages of Riesling (2013-2018) the other has 3 vintages of Scheurebe (2016-2018). Both soleras are kept in stainless steel to preserve freshness. After this, the resulting wine is never filtered, never sulfured, and finally bottled. (Bottled, April 24, 2019) More About the Wine: The "Solera-System" of Riesling which has been built up since 2013 gives character to this wine. Structure comes out of the must fermentation of Chardonnay from selected berries and grapes which is done in amphoras of 500 liters. The revolutionary taste of this Alc: 12.5% wine is the result of nothing added nothing removed winemaking.