In Friuli, a Newly Proposed DOCG with Roots in Recent History
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
2019 Napa Valley Ribolla Gialla, Matthiasson Vineyard
2019 Napa Valley Ribolla Gialla, Matthiasson Vineyard Ribolla Gialla originates in the Friuli region of Italy and across the border in Slovenia. An ancient grape variety, its earliest known mention was by the Pope in 1296. Ribolla Gialla makes an unparalleled food wine, filling the gap in food pairing between white wines and red wines—it can be amazing with pork and stewed pome fruit, fatty raw seafood, cured meats, and intense cheeses. We have been making “orange wine” from this fruit since 2008, fermenting the wine whole cluster, with the skins and stems, until dryness. The wine is 100 percent Ribolla gialla from our home vineyard. The wine was fermented whole cluster with native yeast in an open-top tank using punchdowns. After two weeks the must was pressed, and the wine was aged for 18 months in neutral barrels. The wine aged sur lees and it was never racked. No SO2 was used until a tiny amount at bottling. The alcohol is 13.0%, the pH is 3.9 and the TA is 5.35. 253 cases produced. The Ribolla gialla tastes like hazelnuts, baking spices, meyer lemon curd, Bartlett pear, but most of all it has a stony minerality that is incredibly distinctive. There is supple tannic structure and fresh balanced acidity, with great weight and length given the moderate alcohol. The Vineyard The Ribolla gialla represents seven rows in our home (“Matthiasson”) vineyard in the Western Oak Knoll area of Napa Valley. It was grafted onto 15 year old Merlot vines. George Vare was given a few sticks of the budwood from Josko Gravner in 2001 and grafted it into his own vineyard, which Steve was managing. -
Wine List 2021 P1
SIGNATURE COCKTAILS WINES BY THE GLASS AWRY LEMON 12 REDS OLD OVERHOLT RYE WHISKEY, CYNAR ARTICHOKE AMARO, B&B, BUBBLES LEMON JUICE, ANGOSTURA BITTERS ALVERDI 8/28 HOUSE SPARKLING WINE 7/25 SANGIOVESE. 2019. RUBICONE, ITALY CHAMPAGNE JAM 10 NV. SELECTIONS VARY. LUKSUSOWA VODKA, , LEMON JUICE, INQUIRE FOR CURRENT FEATURE HOUSE SPARKLING WINE, & HOUSE GRAPEFRUIT MARMALADE BLOCK NINE 9/32 MIA CANTINA 8/32 PINOT NOIR. 2019. CAIDEN'S VINEYARD, NAPA VALLEY, CALIFORNIA MOSCATO. NV. ITALY. DIESEL THERAPY 12 400 CONEJOS MESCAL, DOMAINE CANTON GINGER LIQUEUR, MARQUES DE CACERES 9/32 JOSEPH SOMMER 9/32 MARASCHINO LUXARDO, SELECT APERITIVO, PINEAPPLE JUICE, DORNFELDER. 2018. BRUT CAVA. NV. SPAIN. HOUSE TAMARIND PUREE, LIME PEEL RHEINHEISSEN, GERMANY J.B.G.&T. 8 WHITES & ROSE BLACKBURN 10/36 JAILHOUSE BATHTUB GIN (MADE FROM WHEATLEY VODKA CABERNET SAUVIGNON. 2018. INFUSED WITH BOTANICALS), TONIC WATER, PASO ROBLES, CALIFORNIA & A LIME WEDGE VILLA WOLF 9/32 PINOT NOIR. 2019. CHATEAU DE SAINT COSME 10/36 KITE 10 PFALZ, GERMANY "LITTLE JAMES' BASKET PRESS RED", LEMON VERBENA-INFUSED WHEATLEY VODKA, GRENACHE (SOLERA BLEND). 2020. GREEN CHARTREUSE, PIERRE FERRAND DRY CURACAO, BARBEBELLE 10/36 VIN DE FRANCE, RHONE VALLEY, FRANCE MARTINI ROSSI BIANCO VERMOUTH, LEMON JUICE, GRENACHE/CINSAULT/SYRAH ROSE. 2020. SIMPLE SYRUP, LEMON WHEEL COTEAUX D'AIX-EN-PROVENCE, FRANCE POWERS 10/36 MERLOT. 2016. O.B.O.F. 8 VILLA LOREN 8/28 COLUMBIA VALLEY, WASHINGTON OLD OVERHOLT RYE WHISKEY, SUGAR, ORANGE PEEL, PINOT GRIGIO. 2019. PEYCHAUD'S & ANGOSTURA BITTERS, VENETO, ITALY GARZON 11/ 40 BIG HOUSE CHERRY CABERNET FRANC RESERVA. 2019. FRISK 8/28 GARZON, URUGUAY SANFORDING 11 RIESLING. -
Collio Rosso Cjarandon DOC
Collio Rosso Cjarandon DOC Ronco dei Tassi is a family-owned and run estate, founded in 1989 when Fabio Coser and his wife Daniela bought their first 9 hectares (22 acres) in Collio Goriziano, in the township of Cormons in Friuli. The estate now extends 30 hectares (75 acres) of which 18 (45 acres) are under vine, all located in a beautiful natural park, which is protected by the region of Friuli. Ronco dei Tassi takes its name from the way the vineyard are set up: ronchi in Italian means terracing. They are set up this way so the vines get the most sun possible. While tassi, means badger in Italian, which reminds us of the small groups of badgers that visit the property during harvest to sample the ripe and juicy grapes. The winemaking team believes that great wines are made in the vineyard and they thus spend a lot of time up close and personal with the vines with the aim of cultivating perfect and healthy grapes to be transformed, using the least invasive and most natural ways possible, preserving the innate characteristics of the grapes, the terroir and of course, the vintage. A very special red only released in excellent vintages. A Bordeaux bland of Merlot, Cabernet Sauvignon and Cabernet Franc from a very small vineyard. The wines ages in a mix of new and used barrique for thirty months and then in bottle for twenty-four months. Black cherry, eucalyptus and a long finish. Wine exported to: Japan, Canada, Australia Most recent awards Winemaking and Aging Grape Varieties: 60% Merlot, 30% Cabernet Sauvignon , 10% Cabernet Franc Fermentation -
There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p. -
Guerra Albano | Ribolla Gialla Friuli Colli Orientali
Ribolla Gialla Friuli Colli Orientali DOC Records of Ribolla Gialla go all the way back to the 13th century in Colli Orientali (before that it came from the Greek island of Kefalonia, where it's still known as Robola) and today it is synonymous with Friuli's most prestigious DOCs. In order to Winemaker: Dario Guerra create a balanced wine from this tricky varietal, savvy producers know you always Generation: 3rd have to harvest by hand: clusters are irregular and unpredictable, and the size of grapes can vary widely, even on a single bunch. As with all of his whites, Dario's small batch Ribolla Gialla benefits not only from meticulous, season-long pruning, but also from rich calcareous soils and 40+ year-old vines. WINEMAKER BIOGRAPHY Dario Guerra is a 3rd generation producer (his father’s name was Albano) who farms 10 hilltop hectares in Friuli’s esteemed Colli Orientali DOC. While it’s normal for producers to have 2 or 3 green harvests, Dario – rather amazingly – treats every vine as an individual, constantly sculpting them all season long! ENOLOGIST Dario Guerra TASTING NOTES Color Straw yellow with golden highlights Nose Layers of apple, pineapple, citrus, and peach Palate High-toned structure and acidity, with soft, enveloping tannins Finish Long, persistent, mineral-driven VINEYARD & VINIFICATION Vineyard Location Friuli Colli Orientali DOC, Friuli-Venezia Giulia Vineyard Size 10 ha Varietals List 100% Ribolla Gialla Farming Practices Grapes organically farmed (non-certified), dry farmed, and picked by hand. Elevation 220 m Soils Ponca (flysch) and calcareous clay Maturation Summary Bottled for 6 months Alcohol 12.5 % Acidity 6.3 g/liter Residual Sugar 3 g/liter REGION FRIULI-VENEZIA GIULIA Situated in the NE corner of Italy, Friuli-Venezia Giulia borders Veneto to the west, the Austrian Alps to the north, Slovenia to the east, and to the south has a short coastline along the Adriatic Sea. -
Grower Profile
MIANI nzo Pontoni works quietly and tirelessly in his tiny Calvari, 100% Refosco dal Peduncolo Rosso aged in 100% plots totalling 15 hectares of vineyards nestled in new oak barrels. Out of respect to his predecessors many of the hills near the small towns of Buttrio and the wines are named after the families who tended the Rosazzo in the Colli Orientali del Friuli region of vineyards, Filip, Banel, Buri, and Saurint. EItaly. Some might even call Pontoni a recluse. Some describe him as a true Frulian, a little rough on the edges. Enzo is “Uncompromisingly taut, minerally precise, wonderful notoriously fastidious in the tending of his vineyards. freshness, flamboyant richness, detail, textural elegance, Nothing but the best fruit makes its way to his bare bones extreme concentration, textured and lavish palate, mineral- little cellar in the town of Buttrio. The cellar is reminiscent imbued acidity and striking finesse, power with irresistible of a large garage with Enzo’s mother living above the tiny drinkability, muscle and velvet with elegance” are all facility. Here Pontoni produces his miraculous wines named descriptors various wine writers have used to describe Miani after his mother’s maiden name, Miani. wines. Need we say more? Due to the extremely low yields, (1.2 tons/acre) and rigorous selection of grapes, output is miniscule, roughly 800 cases spread between nine different wines. Few have tasted Miani wines, and far fewer still have ever met the man himself. Yet, from his earliest of releases in the early ‘80s, Enzo Pontoni has been known as a legendary winemaker to the primo cognoscenti of the wine world. -
RONCHI DI CIALLA Friuli Venezia-Giulia, Italy
Producer Fact Sheet September 2021 RONCHI DI CIALLA Friuli Venezia-Giulia, Italy www.ronchidicialla.it Ronchi di Cialla, a 28 hectare historical Friulian Estate, is a small, family run business. Established in the 1970s, they have established a reputation as one of the finest producers of age-worthy wines in Fruili. ‘Ronchi’, in Fruili’s dialect, means hills cultivated by vines; ‘Cialla’ is a small valley surrounded by woods "The Ronchi di Cialla 2015 with chestnut, oak, and wild cherry trees. Located in the Cialla valley, one of three sub-zones in Colli Schioppettino di Cialla is a tangy, raw and unique wine Orientali del Friuli, it is a picturesque area with perfect growing conditions for the indigenous grapes. with its distinct personality. This The company philosophy has always been to work solely with indigenous varieties, such as, Ribolla, unusual expression certainly Redosco, Schioppettino, Verduzzo, and Picolit. In fact, the Rapuzzi Family restored and revitalized the doles out those dusty, white- Schioppettino grape from near extinction, defying the odds and local wine laws. pepper aromas, and you get them here in large supply. This Their viticultural practices involve minimal treatment with non-polluting products, while vinification is is a mid-weight red that shows carried out naturally. Their continued commitment to agriculture innovation and ecologically-friendly freshness and a light tannic touch. If you are interested in methods have earned them their "biodiversity friendly" certification by the World Biodiversity the indigenous grapes of Italy, Association. This accolade is granted to those with a commitment to progressive increases in biological this wine is well worth your diversity, conservation through the use of natural practices, and minimal interference farming attention." 93 points, Robert Parker, techniques. -
Brochure-Eng.Pdf
Sagrivit Rocca Bernarda: the terraced vineyards Sagrivit T he Societá Agricola Vitivinicola Italiana (SAGRIVIT srl), SAGRIVIT’s estates are dispersed throughout several manages a unique collection of ancient farming regions of the country. There are six in estates that boasts the longest heritage of Umbria: Magione, on the shores of Lake agricultural production in Italy. It includes Trasimeno, and Sugarella near Viterbo, an fourteen historical farming estates and three historical estate whose origins can be traced to wineries: Castello di Magione (Umbria), Rocca Bernarda the XII century. Sugarella is considered one (Friuli Colli Orientali), and Villa Giustiniani (Veneto). of the oldest livestock producers in Italy, Encompassing over 5,000 hectares of land, it is one of having developed extensive expertise over almost the largest private agricultural entities in Italy. With an a thousand years of farming. Other Umbrian enduring legacy of fine wine production, it is an producers include San Giustino di Piccione, ambassador for Italian agricultural excellence to the San Benedetto di Mugnano, San world. Sigismondo, Marsciano, and Brufa. In Veneto’s Treviso Centuries of Agricultural Production province are Giavera del Montello and Nervesa Farming covers a broad scope of work, ranging from the della Battaglia in Montello, where the Prosecco cultivation of grains, livestock feed, and tobacco, to DOCG grapes for Villa Giustiniani are grown. animal husbandry. Rocca Bernarda, located in the Eastern Hills of Friuli Venezia Giulia, completes the group. FRIULI Rocca Bernarda is steeped in history and has long been a point of reference in Friulan enology. It is among the first wine estates, dating back to 1559, and considered one of the finest in Friuli. -
Pinot Noir • Oregon, Willamette Valley 22078 Fess Parker 2013 $18 Pinot Noir • California, Santa Barbara County, Santa Rita Hills
Seagar’s Please ask to see our iPad Wine List By The Glass Sparkling 10024 Steorra NV $15 Champagne & Sparkling Wine • California, Sonoma, Russian River Valley 10023 Henriot, "Brut Rosé" NV $21 Champagne & Sparkling Wine • Champagne, Reims 10003 Nino Franco, "Rustico" NV $12 Prosecco White Wine 2595 Sonoma-Cutrer, "Russian River Ranches" 2016 $15 Chardonnay • California, Sonoma, Sonoma Coast 11036 Fess Parker Ashley's Vineyard Chardonnay 2014 2014 $21 Chardonnay • California, Santa Barbara County, Santa Rita Hills 18017 La Spinetta, Biancospino 2017 $14 Moscato • Piedmont 18008 Gradis'cutta 2015 $14 Pinot Grigio • Friuli-Venezia Giulia, Collio Goriziano 12028 Chateau Ste. Michelle & Dr. Loosen, "Eroica" 2015 $15 Riesling • Washington, Columbia Valley 12005 Hanna Winery & Vineyards 2015 $12 Sauvignon Blanc • California, Sonoma, Russian River Valley 12018 Praxis 2014 $14 Viognier • California, Sonoma 12030 Conundrum (Caymus) 2015 $12 White Blend • California, Napa Red Wine 19095 Arrowood, "Sonoma Estates" 2014 $15 Cabernet Sauvignon • California, Sonoma 19043 Stonestreet 2014 $20 Cabernet Sauvignon • California, Sonoma, Alexander Valley 24016 Belasco de Baquedano, AR Guentota 2011 $16 Malbec • Cuyo 21010 Duckhorn Vineyards 2014 $22 Merlot • California, Napa 22075 Pali, "Alphabets" 2016 $15 Pinot Noir • Oregon, Willamette Valley 22078 Fess Parker 2013 $18 Pinot Noir • California, Santa Barbara County, Santa Rita Hills Due to the Finite Nature of Wine . Pricing, Vintage and Availability are Subject to Change - 1 - Red cont'd 27013 Château Pey La Tour, "Reserve" 2014 $14 Red Bordeaux Blend • Bordeaux, Bordeaux Supérieur 24029 Fess Parker, "The Big Easy" 2014 $20 Shiraz / Syrah • California, Santa Barbara County, Santa Ynez Valley 23012 Renwood, "Old Vines" 2014 $14 Zinfandel • California, Amador County Rosé 16004 Château Miraval 2016 $12 Rosé • Provence, Côtes de Provence Due to the Finite Nature of Wine . -
House Wines Exquisite Wines
HOUSE WINES EXQUISITE WINES Glass Bottle Tasca Del Conte Prosecco $12 $48 1oz $8 3oz $22 6oz $43 Moscato d’ Asti $13 $51 Pinot Grigio $12 $48 Cabernet - Castillo di Querceto “Cignale” Chardonnay $13 $51 1oz $9 3oz $22 6oz $42 Rosato $12 $45 Super Tuscan - Toscolo Supremus Pinot Noir $12 $48 1oz $3 3oz $10 6oz $19 Cabernet $13 $51 Barbera d’ Alba $13 $52 Barbaresco - Gaja “Sito Moresco” Chianti $12 $48 1oz $7 3oz $18 6oz $35 Rosso Di Montepulciano $13 $53 Brunello—Altesino Merlot $13 $51 1oz $7 3oz $18 6oz $35 Baby Amarone $13 $52 Super Tuscan $12 $49 Amarone - Luigi Righetti Barolo $18 $73 1oz $4 3oz $12 6oz $24 Menabrea Bionda $7.50 Peroni $7.50 Budweiser $6.50 Bud Lite $6.50 Moretti La Rosa $7.50 Yuengling $6.50 O’Doul’s - N/A $6.50 Miller Lite $6.50 Stella $7.50 Heineken $7.50 Goose Isle IPA $7.50 PINOT GRIGIO A very popular, light-bodied, crisp white wine that matches well with any seafood entrée. 664. Cantina Andriano, Alto Adige DOC 2018 $48 NEW! 762. Villa Russiz, “Collio Goriziano” DOC 2018 $55 624. Tramin, “Unterebner” Alto Adige DOC 2017 $71 CHARDONNAY A dry wine that has fruity aromas and flavors. Not “oaky” like American version. 172. Tramin, Alto Adige 2018 $51 581. Antinori, “Bramito del Cervo” Umbria 2018 $58 169. Terlano, Alto Adige DOC 2018 $63 SOAVE CLASSICO Region: Veneto ~ A dry, crisp, fruity white wine that’s naturally refreshing. 509. Gini Classico, DOC 2017 $55 LACRYMA CHRISTI Region: Campania ~ Aromas of pear and other tree fruits complement undertones of white peach and licorice. -
Puiatti Metodo Classico Ribolla Gialla
PUIATTI METODO CLASSICO RIBOLLA GIALLA Located in the northeastern corner of Italy in the Friuli region, Puiatti has been a leader in innovative winemaking since 1967. Founder Vittorio Puiatti was a pioneer of current methods in the Friuli region which seek to highlight the uniqueness of grape varieties by emphasizing their purity – no oak is used in production. Puiatti produces a diversity of wines from both indigenous and international grapes including the aromatic varieties for which the region is best known. Bordered by Slovenia, Austria and the Adriatic Sea, Friuli enjoys a combination of continental and maritime climates that result in a unique microclimate which favors northern wine- growing while benefitting from Mediterranean influences. Plentiful sunshine and tangible temperature variations assist the slow maturing of the vines, which yields firm, well- balanced grapes with full flavors and aromas. The Puiatti estate is located in two of Friuli’s most important wine producing areas, 25 acres in Collio and 124 acres in Isonzo. The architecture of the newly constructed winery speaks to the essential philosophy of its wines, sharp, clean and well-balanced. PRODUCTION AREA Country: Italy Region: Friulli From the gravelly terrain of Isonzo,the climate here is mild, rainly and well ventilated. Vines are cultivated using the double-guyot training method with a density of 4700 vines/ha. GRAPE VARIETIES 100% Ribolla Gialla PRODUCTION TECHNIQUES Grapes are harvested by hand in the first week of September. Fermentation takes place off skins in stainless steel and in bottle at a temperature of 68°F. Malolactic fermentation is not carried out.