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Regards Sur... Panorama Du Gers
Numéro 30-32 : novembre 2012 Panorama du département Avec ses 6 257 m², le département du Gers est un territoire vaste et assez homogène. Il est constitué essentiellement de collines et de vallons ; de nombreux cours d’eau le traversent du sud vers le nord. Situé à l’ouest de la région Midi-Pyrénées, sur les contreforts des Pyrénées, le Gers borde l’est de l’Aquitaine. L’autoroute A62 reliant Toulouse à Bordeaux contourne le département par le nord et l’autoroute A64 allant de Toulouse à Bayonne l’évite par le sud. Département très agricole, le Gers dispose d’atouts susceptibles d’attirer un grand nombre de touristes comme les spécialités culinaires qui font sa renommée : foie gras, confit ou cou farci. C’est aussi la patrie de l’armagnac. Cette terre de d’Artagnan et des Mousquetaires en cœur de Gascogne est aussi appréciée pour ses paysages vallonnés et connue pour ses festivals d’été de renommée internationale (Jazz in Marciac, Tempo Latino à Vic-Fezensac, festival country de Mirande…). Martine Tornero Regards sur Insee Midi-Pyrénées Directeur de la publication : Jean-Philippe Grouthier Panorama du Gers 36 rue des Trente-Six Ponts - BP 94217 Rédacteur en chef : Bruno Mura 31054 TOULOUSE cedex 4 ISSN : 1298-9517 Téléphone : 09 72 72 40 00 (prix d'un appel local) Site internet : www.insee.fr/mp Courriel : [email protected] © Insee 2012 Regards sur le Gers De nombreux pôles urbains de petite taille L’urbanisation du Gers s’organise principalement autour de la route nationale 124, reliant Toulouse à Bayonne et qui traverse le département d’est en ouest, et de la nationale 21, raccordant Agen à Tarbes du nord au sud du département. -
Fiche Synoptique-GARONNE-En DEFINITIF
Synopsis sheets Rivers of the World The Garonne and the Adour-Garonne basin The Garonne and the Adour-Garonne basin The Garonne is a French-Spanish river whose source lies in the central Spanish Pyrenees, in the Maladeta massif, at an altitude of 3,404 m. It flows for 50 km before crossing the border with France, through the Gorges du Pont-des-Rois in the Haute-Garonne department. After a distance of 525 km, it finally reaches the Atlantic Ocean via the Garonne estuary, where it merges with the river Dordogne. The Garonne is joined by many tributaries along its course, the most important of which are the Ariège, Save, Tarn, Aveyron, Gers, Lot, and others, and crosses regions with varied characteristics. The Garonne is the main river in the Adour-Garonne basin and France’s third largest river in terms of discharge. par A little history… A powerful river taking the form of a torrent in the Pyrenees, the Garonne’s hydrological regime is pluvionival, characterised by floods in spring and low flows in summer. It flows are strongly affected by the inflows of its tributaries subject to oceanic pluvial regimes. The variations of the Garonne’s discharges are therefore the result of these inputs of water, staggered as a function of geography and the seasons. In the past its violent floods have had dramatic impacts, such as that of 23 June 1875 at Toulouse, causing the death of 200 people, and that of 3 March 1930 which devastated Moissac, with around 120 deaths and 6,000 people made homeless. -
Bistro-Perrier-Wine-List-Fall-2019.Pdf
Wines & Beers Wine List 2004- 2019 September 1, 2019 “What is the definition of a good wine? It should start and end with a smile” William Sokolin Contents Sparkling ................................................................................................... 4 Whites ........................................................................................................ 4 Rosé ........................................................................................................... 5 Reds ........................................................................................................... 5 Champagne and Sparkling Wines .......................................................... 6 White Wines ........................................................................................... 7 Light Body Whites Wines .................................................................... 7 Medium Body Whites Wines ............................................................... 9 Full Body White Wines ...................................................................... 10 Rosé & Orange Wines........................................................................... 11 Red Wines ............................................................................................... 12 Light Body Reds .................................................................................. 12 Medium Body Reds ............................................................................ 13 Medium Body Reds ........................................................................... -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
2019 Napa Valley Ribolla Gialla, Matthiasson Vineyard
2019 Napa Valley Ribolla Gialla, Matthiasson Vineyard Ribolla Gialla originates in the Friuli region of Italy and across the border in Slovenia. An ancient grape variety, its earliest known mention was by the Pope in 1296. Ribolla Gialla makes an unparalleled food wine, filling the gap in food pairing between white wines and red wines—it can be amazing with pork and stewed pome fruit, fatty raw seafood, cured meats, and intense cheeses. We have been making “orange wine” from this fruit since 2008, fermenting the wine whole cluster, with the skins and stems, until dryness. The wine is 100 percent Ribolla gialla from our home vineyard. The wine was fermented whole cluster with native yeast in an open-top tank using punchdowns. After two weeks the must was pressed, and the wine was aged for 18 months in neutral barrels. The wine aged sur lees and it was never racked. No SO2 was used until a tiny amount at bottling. The alcohol is 13.0%, the pH is 3.9 and the TA is 5.35. 253 cases produced. The Ribolla gialla tastes like hazelnuts, baking spices, meyer lemon curd, Bartlett pear, but most of all it has a stony minerality that is incredibly distinctive. There is supple tannic structure and fresh balanced acidity, with great weight and length given the moderate alcohol. The Vineyard The Ribolla gialla represents seven rows in our home (“Matthiasson”) vineyard in the Western Oak Knoll area of Napa Valley. It was grafted onto 15 year old Merlot vines. George Vare was given a few sticks of the budwood from Josko Gravner in 2001 and grafted it into his own vineyard, which Steve was managing. -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Guerra Albano | Ribolla Gialla Friuli Colli Orientali
Ribolla Gialla Friuli Colli Orientali DOC Records of Ribolla Gialla go all the way back to the 13th century in Colli Orientali (before that it came from the Greek island of Kefalonia, where it's still known as Robola) and today it is synonymous with Friuli's most prestigious DOCs. In order to Winemaker: Dario Guerra create a balanced wine from this tricky varietal, savvy producers know you always Generation: 3rd have to harvest by hand: clusters are irregular and unpredictable, and the size of grapes can vary widely, even on a single bunch. As with all of his whites, Dario's small batch Ribolla Gialla benefits not only from meticulous, season-long pruning, but also from rich calcareous soils and 40+ year-old vines. WINEMAKER BIOGRAPHY Dario Guerra is a 3rd generation producer (his father’s name was Albano) who farms 10 hilltop hectares in Friuli’s esteemed Colli Orientali DOC. While it’s normal for producers to have 2 or 3 green harvests, Dario – rather amazingly – treats every vine as an individual, constantly sculpting them all season long! ENOLOGIST Dario Guerra TASTING NOTES Color Straw yellow with golden highlights Nose Layers of apple, pineapple, citrus, and peach Palate High-toned structure and acidity, with soft, enveloping tannins Finish Long, persistent, mineral-driven VINEYARD & VINIFICATION Vineyard Location Friuli Colli Orientali DOC, Friuli-Venezia Giulia Vineyard Size 10 ha Varietals List 100% Ribolla Gialla Farming Practices Grapes organically farmed (non-certified), dry farmed, and picked by hand. Elevation 220 m Soils Ponca (flysch) and calcareous clay Maturation Summary Bottled for 6 months Alcohol 12.5 % Acidity 6.3 g/liter Residual Sugar 3 g/liter REGION FRIULI-VENEZIA GIULIA Situated in the NE corner of Italy, Friuli-Venezia Giulia borders Veneto to the west, the Austrian Alps to the north, Slovenia to the east, and to the south has a short coastline along the Adriatic Sea. -
François Rousset-Martin
FRANÇOIS ROUSSET-MARTIN Country: France Region: Jura Appellation(s): Côtes du Jura Producer: François Rousset-Martin Founded: 2007 Annual Production: 1,000 cases Farming: Organic Blink and you might miss Nevy-sur-Seille, a tiny village tucked away in the Vallée des Reculées, where François Rousset makes his wine. Albeit discreet, this part of the Jura resembles something of the American West—undiscovered and wild, and rich in natural habitat. The backdrop here is dramatic: Massive limestone and marl cliffs perched atop pedestals of sloping vineyards, and in the foreground, flocks of livestock grazing and snoozing the day away. Traditionally a mixed farming region, the Jura is witnessing a new generation focused exclusively on winemaking, and in the case of Rousset, redefining what we consider typical of the area with his vins ouillés. François first caught the wine-bug growing up in Burgundy where his father was a micro-biologist for the Hospices de Beaune. Childhood trips were spent in the Jura getting to know and falling in love with a parcel of family vines which he would later vinify with his father. After earning an oenology degree and continuing his journey in the southern Rhône and Languedoc regions, he returned to his Jurassian roots and in 2007 officially launched his winery. While his scientific background provides François with a literal understanding of the transformation from grape to wine, he’s most influenced by keen intuition, and winemaking lore passed down from his great grandfather, also a winemaker. François's raison d'être is to better know and understand the incredible terroirs in which he is invested. -
Cycling in Gers : Historical Sites and Armagnac Vineyards
Technical sheet | Self-guided cycling tour | Level 2/5 | 4 cycling days Cycling in Gers : Historical sites and Armagnac vineyards Your cycling tour Highlights • An itinerary with 2 levels of difficulty • Discovering various monuments listed as a • 3 nights in a hotel and 1 night in a guesthouse UNESCO World Heritage • 2 accommodations with swimming pool • The Pyrenean mountains as a background • Luggage transfers • Crossing charming and beautiful villages • 5 days / 4 nights • The local gastronomy • Possibility to rent an electric bike • Beautiful and quiet countryside roads In the Gers region, a land of adventure and history, go and explore the castles and abbeys, the bastides, the vineyards and the flowery villages. Here, more than elsewhere, culture goes together with relaxation and enjoying a very rich local gastronomy. Starting from Auch, capital of the beautiful and rebellious Gascony, you will discover with this cycling tour many historical sites : the Auch Cathedral, the Flaran Abbey, Romieu Collegiate Church, Saint-Clar Bastide, Lectoure, Eauze the Gallo-Roman capital... and many more. Moreover, we cannot talk about the Gers region without mentionning its terroir, so discovering the local products will hold a special place in this tour : quality restaurants and fine wines are the symbol of a way of living and the trademark of the local producers' konw-how. You will have the opportunity to discover it during your cycling wanderings through forests, hills and protected villages, but also during your evening stops. The Gers is also a welcoming land that has learnt how to keep living with the flow of nature. Mankind has always cultivated the fertile valleys with perseverance, therefore keeping the villages lively and protecting the nature. -
La Carte Du Gers Touristique
Les Offices de Tourisme Destination Gers La carte du Gers touristique The Tourist Information Center, your guide for the holidays Armagnac Montesquiou Cazaubon ✪ BUREAU D’INFORMATION TOURISTIQUE MIRANDE- vous invite au voyage… ASTARAC OFFICE DE TOURISME ET DU THERMALISME DU GRAND ARMAGNAC +33 (0)7 80 01 90 65 - [email protected] Classé catégorie II www.tourisme-mirande-astarac.com Seissan ✪ BUREAU D’INFORMATION TOURISTIQUE VAL DE GERS The Map of Tourism in the Gers +33 (0)5 62 69 52 13 - [email protected] www.grand-armagnac.com Condom +33 (0)5 62 66 12 22 - [email protected] OFFICE DE TOURISME DE LA TÉNARÈZE www.valdegerstourisme.fr is your invitation to travel… Classé catégorie I Arrats et Save +33 (0)5 62 28 00 80 - [email protected] Cologne www.tourisme-condom.com Ligardes OFFICE DE TOURISME BASTIDES DE LOMAGNE LOT-ET-GARONNE Éauze OFFICE DE TOURISME ET DU THERMALISME DU GRAND Gazaupouy +33 (0)5 62 06 99 30 ARMAGNAC [email protected] Sainte-Mère Classé catégorie II Larroque www.tourisme-bastidesdelomagne.fr sur-l’Osse Gimont +33 (0)5 62 09 85 62 - [email protected] OFFICE DE TOURISME COTEAUX ARRATS GIMONE www.grand-armagnac.com Castéra- Classé catégorie III Pont de CastelnaCastelnau-suru-sur Lartigue Lectourois Gondrin l’Auvignonl’Auvignon ✪ Marsolan BUREAU D’INFORMATION TOURISTIQUE +33 (0)5 62 67 77 87 - [email protected] Classé catégorie II www.tourisme-3cag-gers.com Castelnau d’Auzan Labarrère Isle-Jourdain (L’) +33 (0)5 62 29 15 89 - [email protected] -
Grower Profile
MIANI nzo Pontoni works quietly and tirelessly in his tiny Calvari, 100% Refosco dal Peduncolo Rosso aged in 100% plots totalling 15 hectares of vineyards nestled in new oak barrels. Out of respect to his predecessors many of the hills near the small towns of Buttrio and the wines are named after the families who tended the Rosazzo in the Colli Orientali del Friuli region of vineyards, Filip, Banel, Buri, and Saurint. EItaly. Some might even call Pontoni a recluse. Some describe him as a true Frulian, a little rough on the edges. Enzo is “Uncompromisingly taut, minerally precise, wonderful notoriously fastidious in the tending of his vineyards. freshness, flamboyant richness, detail, textural elegance, Nothing but the best fruit makes its way to his bare bones extreme concentration, textured and lavish palate, mineral- little cellar in the town of Buttrio. The cellar is reminiscent imbued acidity and striking finesse, power with irresistible of a large garage with Enzo’s mother living above the tiny drinkability, muscle and velvet with elegance” are all facility. Here Pontoni produces his miraculous wines named descriptors various wine writers have used to describe Miani after his mother’s maiden name, Miani. wines. Need we say more? Due to the extremely low yields, (1.2 tons/acre) and rigorous selection of grapes, output is miniscule, roughly 800 cases spread between nine different wines. Few have tasted Miani wines, and far fewer still have ever met the man himself. Yet, from his earliest of releases in the early ‘80s, Enzo Pontoni has been known as a legendary winemaker to the primo cognoscenti of the wine world.