Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Wine, Beer and Cocktails
5oz | BTL 5oz | BTL SPARKLING PINK BRUT CREMANT D’ALSACE JOSEPH CATTIN Alsace , FRA NV………………………… 11 43 TEMPRANILLO ‘MONTECASTRILLO’ FINCA TORREMILANOS Castilla y León, SPA ‘20… 9 35 COCKTAILS WE COULDN’T *NOT* HAVE COCKTAILS. 15 60 LAMBRUSCO LINI 910 Emilia Romagna, ITA NV ………………………………………….…. 9 37 FIELD BLEND ARNOT ROBERTS CAL ’20 …………………………………………………… LIL PICK ME UP | chilled coffee, Lockhouse coffee liquor, sfumato, curaçao 11 SOME SWEET, SOME FORTIFIED, ALL TASTY PIEDMONTESE BLEND ‘FEINTS' RUTH LEWANDOWSKI Mendocino, CA ’20 ….. 16 65 VERDEJO ‘NIEVA YORK’ PET NAT MICROBIO WINES ‘20 Castilla y León SPA ……… 17 68 WNY SOUR | whiskey, lemon, simple, lambrusco float …………………….……………. 11 FLIGHT OF 3 (1OZ) $12 ‘ROSE CUVEE ZERO' RUTH LEWANDOWSKI Mendocino, CA ’20 …………………………….. (65) BUGEY-CERDON RENARDAT-FACHE Savoy, FRN ’18………………….…………………… 12 50 BUCK NASTY | rye, velvet falernum, allspice dram, lime ………………………….. 12 FRANCE PINOT NOIR ‘PROSA' MEINKLANG Burgenland AUT ‘20 ………………………………… 11 45 ROSE DOMAINE FRANCOIS CHIDAINE Loire, FRA ’19…………………………………………… 50 SAKURA FITZGERALD |lockhouse sakura gin, lemon, simple, bitters ……..…… 12 BANYULS HORS D’AGE VIEILLI EN SOSTRERA DOMAINE DU MAS BLANC FRA NV …… 12 FOAM WHITE MEINKLANG Burgenland AUT ’19 …………….…………………………………….. 58 TIBOUREN ROSE CLOS CIBONNE Provence, FRA ’18………………………………………….… 69 PEPPER LA RYE-JA | rye, vermouth, sfumato .……………………………………………….. 11 GRANCHE NOIR DOMAINE DU DERNIER BASTION, MAURY RANCIO, Roussillon, FRA ’07 ………… 10 CAVA BRUT ROSADO VIA DE LA PLATA SPA NV …………….……………………………………… 43 HIMMEL AUF ERDEN ROSE CHRISTIAN TSCHIDA AUS ’19 ……………………………………. 78 METAXA SIDE CAR | metaxa brandy, lemon, curaçao .…………………………………….. 11 RENDEZ-VOUS NO. 1 BILLECART-SALMON FRA NV …………….…………..…………………… 125 SPAIN SPRING SANGRIA | white blend, grapefruit, falernum, cap corse, aperitivo 12 CHAMPAGNE BLANC DE BLANC PIERRE MONCUIT FRA NV (375ml)…….…………..……… 50 RED SOLERA GARNATXA D’EMPORDA ESPADOL Solera, SPA NV …….……………………………. -
European Project Grapegen 06 - Grapevine Genetic Resources - Version 18 March 2011 P
European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 1 A: List of the grape varieties registered in the Member States of the European Union Legend : in bold, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). In normal characters, name of the variety as registered in the country and its registered synonyms, country, year of the national catalogue's last update available, utilization allowed in the country (W = wine grape, T = table grape, ROOT = rootstock). Synonyms marked with an * are used under condition (see national regulations). 4 444-6 (# PRT482 no correspondance in VIVC database) - - 444-6 (syn. ¤) : PRT - 2010 - ROOT A ABBUOTO (# 7 ) vinifera - - N Abbuoto N. (syn. ¤) : ITA - 2010 - W ABONDANT (# 24 ) vinifera - H - B Abondant B (syn. ¤) : FRA - 2010 - W ABOURIOU (# 34 ) vinifera - H - N Abouriou N (syn. ¤) : FRA - 2010 - W ABRUSCO (# 32 ) vinifera - - N Abrusco N. (syn. ¤) : ITA - 2010 - W ACCENT (# 20540 ) interspecific cross - - N Accent (syn. -
Working Wine Inventory
Sparkling Domestic 218 Gruet Sauvage, USA NV 39 124 Schramsberg Blanc de Blanc, CA 2013 52 104 Sokol Blosser Evolution Méthode Champenoise, USA NV 42 Champagne 113 Billecart Salmon Brut Reserve, Mareuil-sur-Ay, Marne NV 90 116 Delahaie Brut, Millésime, Epernay 2008 83 118 Egly Oriet Les Vignes de Vrigny, Brut, Premier Cru, Ambonnay NV 125 188 Gosset Brut NV 65 114 Jean Vesselle Reserve Brut, Bouzy NV 75 1014 Moutard Cepage Arbane, Bouxeuil 2008 cellar temp. 170 244 Moutard Grand Cuvee, Bouxeuil NV 65 280 Perrier-Jouët Bele Epoque, Epernay 2007 280 208 Taittinger Brut La Française, Reims NV 80 108 Veuve Clicquot Ponsardin Brut, Reims NV 100 Around the World Sparkling 120 Bisol Crede Brut, Prosecco Superiore DOCG, Valdobbiadene, ITA NV 52 229 Colet Navazos Sherry Spiked Cava, Extra Brut, Penedes, ESP 2010 75 109 San Martino Extra Dry, Prosecco DOC, Treviso, ITA NV 36 184 Domaine Perraud Le Grand Sorbier, Cremant de Borgogne, FRA NV 40 Sparkling Rosé 100 Albert Bichot Brut Rosé Crémant de Bourgogne, FRA NV 41 249 De Chanceny Brut, Crémant de Loire, FRA NV 36 131 Giro Ribot Cava Rosé, ESP NV 35 110 Lucien Albrecht Brut Rosé, Crémant d'Alsace, FRA NV 39 182 Tenuta Col Sandago Brut Rosé, Veneto, ITA 2014 44 114 Jean Vesselle Reserve Brut, Bouzy NV 75 80/20 Pinot Noir to Chardonnay with scents of green apple, lemon blossom and lightly toasted brioche. The creamy, energetic and richly textured palate effortlessly supports intricate flavors of honeysuckle, pear, almond, pie crust and orange pith. Page 1 6/25/2016 Chardonnay Washington 119 Abeja Washington State 2014 75 267 Ashen Conner Lee Vineyard, Columbia Valley 2013 75 126 Browne Columbia Valley 2014 48 101 Cht. -
Discover the Alluring Wines Of
DISCOVER THE ALLURING WINES OF ITAPORTFOLIOLY BOOK l 2015 Leonardo LoCascio Selections For over 35 years, Leonardo LoCascio Selections has represented Italian wines of impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it. A taste through the portfolio is a journey across Italy’s rich spectrum of geography, history, and culture. Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy’s outstanding regions. Table of Contents Wines of Northern Italy ............................................................................................ 1-40 Friuli-Venezia-Giulia .................................................................................................. 1-3 Doro Princic ......................................................................................................................................................................2 SUT .......................................................................................................................................................................................3 Lombardia ...................................................................................................................4-7 Barone Pizzini ..................................................................................................................................................................5 La Valle ...............................................................................................................................................................................7 -
Bulletin De L'institut Natidnal Des Appellationsd
BULLETIN DE L’INSTITUT NATIDNAL DES APPELLATIONS D’ORIGINE DES VINS ET EAUX-DE-VIE v N° 64 - JANVIER 1958 (Parail tous les trais mois) 138, Avenue des Champs-Elysées ------------------- PARIS ------------------- jW < J- V:'- • ' ' Â -- - ■*, : TABLE DES MATIÈRES I. — ETUDES ET DOCUMENTATION 1° Le problème des porte-greffes dans les régions produc- II. — CONTENTIEUX 1° Vins vinés déclarés abusivement sous une fausse appellation d ’orig in e .................................................................................................. 1 2° Cour d’Appel de Dijon (arrêt du 14 novembre 19571 ................ 6 III. — PROPAGANDE 1° Le vin de France à la Foire de l’alimentation de Cologne (A.N.U.G.A.) ............................................................................................ 11 2" Allocution prononcée par son Exc. Mgr Richaud (Archevêque de Bordeaux) ......................................................................................... 13 3° La Semaine des Vins et Spiritueux français au Danemark.. 16 4° Les dégustations de vins français en Grande-Bretagne .... 20 5° S. E. l’Ambassadeur de France à Berne préside une bril lante dégustation commentée ..................................................... 22 6° Nos Bourgognes dégustés et appréciés aux Etats-Unis .... 23 7° Les vins de Francè à l’honneur. Grande réception à Nurem berg ............................................................................................................ 24 8° Belle dégustation « Vins de F'rance » à Québec ..................... 25 9° -
Carta Dei Vini
Carta dei Vini aggiornata al 17 / 10 / 2018 I vini contrassegnati dalla coccinella corrispondono a prodotti ottenuti da una agricoltura sostenibile, che ammette in vigna il solo utilizzo di zolfo e rame, poltiglia bordolese, sovesci e composti organici ed in cantina fermentazione spontanee, bassissime o nulle solfitazioni, talvolta assenza di temperature controllate, filtrazioni e coadiuvanti enologici. The wines marked with the Ladybug correspond to products obtained from sustainable agriculture, which allows in the vineyard only the use of: sulfur, copper, bordeaux mixture, green manure and organic compounds; all of it inside spontaneous fermentation cellars,very low or no solfitations, sometimes lack of controlled temperatures, filtration, oenological filtration and adjuvants. Vini al Calice Bollicine Vini bianchi italiani Vini rosati italiani Vini rossi italiani Vini dal mondo Vini al Calice Bollicine Metodo Classico non dosato Brut Dryas Fiano - Campania 13% 10 euro Extra Brut Premier Cru Hugues Godmé 60% Chardonnay, 30% pinot meunier , 10% pinot nero · 12% 15 euro Vini Bianchi Falanghina Campanelle 2016 Casa Setaro Falanghina 12,5% Campania 10 euro Greco di Tufo 2012 Calafè Greco · 13,5% Campania 15 euro Fiano di Avellino Ventidue 2009 Villa Raiano Fiano · 13,5% 15 euro Fiorduva Costa d’Amalfi 2015 Marisa Cuomo Fenile, ripoli, ginestra 14% Campania 20 euro Turbiana 2016 Filippi Turbiana 12,5% Veneto 12 euro Les Calcinaires blanc 2016 Domaine Gauby Muscat, macabeu, chardonnayo ·12% 13 euro Vini al Calice Vini Rosati Tauma 2015 Azienda -
Baco Blanc B
Catalogue of grapevines cultivated in France © UMT Géno-Vigne® INRA - IFV - Montpellier SupAgro http://plantgrape.plantnet-project.org Edited on 27/09/2021 Baco blanc B Name of the variety in France Baco blanc Origin Baco blanc was obtained by François Baco (Landes). This interspecific hybrid results from the crossbreeding of Folle blanche and Noah (Vitis labrusca - Vitis riparia). Synonyms In France, this variety can officially be called "Baco 22 A" regarding propagation plant material. Legal information In France, Baco blanc is officially listed in the "Catalogue of vine varieties" on the A list and classified. Use Wine and spirits grape variety. Evolution of cultivated areas in France 1958 1968 1979 1988 2000 2008 2018 ha 24427 20013 8995 4255 2552 1020 787 Descriptive elements The identification is based on: - the tip of the young shoot with a high density of prostate hairs, - the yellow young leaves, - the shoots with an absence of anthocyanin coloration and with 2 or less consecutive tendrils, - the large, circular or wedge-shaped adult leaves, entire or with three or five lobes, with deep U-shaped lateral sinuses, an open V or U-shaped petiole sinus, short teeth compared to their width at the base with straight sides, no anthocyanin coloration of veins, a moderately or heavily blistered leaf blade, and on the lower side of the leaves, a high density of prostate hairs of the blade and none or in a very low density on the veins, - the round-shaped berries, with a soft pulp and a slightly foxy flavor. Genetic profile Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32 Allel 1 122 223 235 178 196 244 238 243 249 Allel 2 131 223 239 184 206 250 238 257 271 Phenology Bud burst: 6 days after Chasselas. -
Establishment of a Local Map of AFLP Markers Around the Powdery
Theor Appl Genet (2001) 103:1201–1210 © Springer-Verlag 2001 ORIGINAL ARTICLE J. Pauquet · A. Bouquet · P. This A.-F. Adam-Blondon Establishment of a local map of AFLP markers around the powdery mildew resistance gene Run1 in grapevine and assessment of their usefulness for marker assisted selection Received: 18 October 2000 / Accepted: 4 April 2001 Abstract The monogenic dominant genetic determinism ber of potentially damaging pathogens. Among the most of total resistance to powdery mildew, introduced from threatening are the powdery and downy mildews which Muscadinia rotundifolia into Vitis vinifera, was further were introduced during the 19th century together with assessed in BC4 and BC5 full-sib families. A BC5 popu- accessions of the American wild Vitis species in which lation of 157 individuals was used to select AFLP mark- they were endemic (Galet 1977). Powdery mildew is ers linked to the resistance gene, Run1. Thirteen AFLP caused by the fungus Uncinula necator (Schw. Burr.) markers were selected and a local map was constructed which is able to attack species in all the Vitaceae family around the Run1 gene. Ten markers among the 13 were (Boubals 1961). It was first described in 1845 in a green- found to co-segregate with the resistance gene. The use- house in Great-Britain and it rapidly spread into Europe, fulness of these 13 AFLP markers for the selection of causing severe yield losses (Galet 1977). It is now a Run1-carrying genotypes was further assessed through world-wide problem in viticulture. Despite the fungicidal their analysis in a set of 22 Run1-carrying resistant geno- effect of sulphur discovered in 1850 and considerable types and 16 susceptible genotypes. -
Old Vine Field Blends in California: a Review of Late 19Th Century Planting Practices in Californian Vineyards and Their Relevance to Today’S Viticulture
Old Vine Field Blends in California: A review of late 19th century planting practices in Californian vineyards and their relevance to today’s viticulture. A research paper based upon Bedrock Vineyard, planted in 1888. © The Institute of Masters of Wine 2017. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. Table of Contents 1. Summary ......................................................................................................................... 1 2. Introduction ..................................................................................................................... 2 3. Situational Context.......................................................................................................... 4 3.1 Written Works on California Field Blends ............................................................... 4 3.2 International Use of Field-Blending ......................................................................... 4 3.3 Known Benefits of Co-fermentation ......................................................................... 6 4. Methodology ................................................................................................................... 8 4.1. Historic Primary Document Research .................................................................... -
Azienda Agricola Possa Cinque Terre Bianco
Artisanal Cellars artisanalcellars.com [email protected] Azienda Agricola Possa Cinque Terre Bianco Winery: Azienda Agricola Possa Category: Wine – Still – White Grape Variety: Bosco, Rossese bianco, Albarola, Picabon, Frapelao Region: Riomaggiore, Cinque Terre/ Liguria/ Italy Vineyard: located in the municipality of Riomaggiore Winery established: 2004 Feature: Biodynamic Product Information Soil: Schist, rocky and sandstone remains Elevation: up to 122 meters (400 feet), South-East exposure Age of vines: 40+ years old Vinification: Earlier harvest than tradition, to enjoy a higher acidity. Hand-harvest. Vinification: destemming, fermentation for 4 days with the skins, then it is separated from the skins and left in steel for another 4 days, after the upper part of the barrel continues to ferment in steel, while the lower part is put into barrels. Aging in oak and acacia barriques. Yield: 35 HL/ hectare Tasting Note: The varieties used are unique to Cinque Terre and almost unknown elsewhere. Golden yellow color. Nose and taste of Mediterranean shrubs, very aromatic with mineral aromas. A wine that has a history of more than 2,000 years that unlike the sciacchetrà has not had the same publicity over the centuries but that especially in the last 20 years is returning to the fore thanks to its uniqueness. Production: 5,000 to 8,000 bottles Alc: 13.5% vol. Producer Information To visit Possa, Heydi Bonnanini’s vineyards in Riomaggiore, is a breathtaking experience for the senses: the shocking beauty of Cinque Terre terraces on cliff sides so steep that they seem to fall straight into the sea, the ingenious monorail car that is required to access the vines, prickly pear cacti towering above the narrow track. -
Archives De La Guerre Et De L'armée De Terre
Listes des documents d'archives conservés par le Service historique de la Défense (SHD), numérisés et consultables sans réservation, sur les postes informatiques de la salle des références (SHD - château de Vincennes - pavillon du Roi) Archives de la Guerre et de l'armée de Terre Correspondances de la Guerre, Ancien Régime (série GR A) Intitulés Cotes Observations Côtes de Flandre, d'Artois, de Picardie, de Normandie, de Bretagne, de Poitou, GR 1 A 3533 d'Aunis, de Saintonge, de Guyenne, de Languedoc et de Provence (mai-juin 1759) Côtes de Flandre, d'Artois, de Picardie, de Normandie, de Bretagne, de Poitou, GR 1 A 3534 d'Aunis, de Saintonge, de Guyenne, de Languedoc et de Provence (juillet 1759) Côtes de Flandre, d'Artois, de Picardie, de Normandie, de Bretagne, de Poitou, GR 1 A 3535 d'Aunis, de Saintonge, de Guyenne, de Languedoc et de Provence (aout 1759) Côtes de Flandre, d'Artois, de Picardie, de Normandie, de Bretagne, de Poitou, GR 1 A 3536 d'Aunis, de Saintonge, de Guyenne, de Languedoc et de Provence (septembre 1759) Côtes de Flandre, d'Artois, de Picardie, de Normandie, de Bretagne, de Poitou, GR 1 A 3537 d'Aunis, de Saintonge, de Guyenne, de Languedoc et de Provence (octobre 1759) Hôtel des Invalides (série GR XY) Les registres des Invalides sont également en cours de retranscription sur le site Intitulés Cotes internet www.hoteldes invalides.org Registres de réception des officiers, bas-officiers et soldats GR 2 XY 12, 25, 27 à 37, 47 06/05/1694- 26/12 1697 Registres de réception des officiers, bas-officiers et soldats GR -
Grape Varieties for Indiana
Commercial • HO-221-W Grape Varieties for Indiana COMMERCIAL HORTICULTURE • DEPARTMENT OF HORTICULTURE PURDUE UNIVERSITY COOPERATIVE EXTENSION SERVICE • WEST LAFAYETTE, IN Bruce Bordelon Selection of the proper variety is a major factor for fungal diseases than that of Concord (Table 1). Catawba successful grape production in Indiana. Properly match- also experiences foliar injury where ozone pollution ing the variety to the climate of the vineyard site is occurs. This grape is used primarily in white or pink necessary for consistent production of high quality dessert wines, but it is also used for juice production and grapes. Grape varieties fall into one of three groups: fresh market sales. This grape was widely grown in the American, French-American hybrids, and European. Cincinnati area during the mid-1800’s. Within each group are types suited for juice and wine or for fresh consumption. American and French-American Niagara is a floral, strongly labrusca flavored white grape hybrid varieties are suitable for production in Indiana. used for juice, wine, and fresh consumption. It ranks The European, or vinifera varieties, generally lack the below Concord in cold hardiness and ripens somewhat necessary cold hardiness to be successfully grown in earlier. On favorable sites, yields can equal or surpass Indiana except on the very best sites. those of Concord. Acidity is lower than for most other American varieties. The first section of this publication discusses American, French-American hybrids, and European varieties of wine Other American Varieties grapes. The second section discusses seeded and seedless table grape varieties. Included are tables on the best adapted varieties for Indiana and their relative Delaware is an early-ripening red variety with small berries, small clusters, and a mild American flavor.