Old Vine Field Blends in California: a Review of Late 19Th Century Planting Practices in Californian Vineyards and Their Relevance to Today’S Viticulture
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Establishment of a Local Map of AFLP Markers Around the Powdery
Theor Appl Genet (2001) 103:1201–1210 © Springer-Verlag 2001 ORIGINAL ARTICLE J. Pauquet · A. Bouquet · P. This A.-F. Adam-Blondon Establishment of a local map of AFLP markers around the powdery mildew resistance gene Run1 in grapevine and assessment of their usefulness for marker assisted selection Received: 18 October 2000 / Accepted: 4 April 2001 Abstract The monogenic dominant genetic determinism ber of potentially damaging pathogens. Among the most of total resistance to powdery mildew, introduced from threatening are the powdery and downy mildews which Muscadinia rotundifolia into Vitis vinifera, was further were introduced during the 19th century together with assessed in BC4 and BC5 full-sib families. A BC5 popu- accessions of the American wild Vitis species in which lation of 157 individuals was used to select AFLP mark- they were endemic (Galet 1977). Powdery mildew is ers linked to the resistance gene, Run1. Thirteen AFLP caused by the fungus Uncinula necator (Schw. Burr.) markers were selected and a local map was constructed which is able to attack species in all the Vitaceae family around the Run1 gene. Ten markers among the 13 were (Boubals 1961). It was first described in 1845 in a green- found to co-segregate with the resistance gene. The use- house in Great-Britain and it rapidly spread into Europe, fulness of these 13 AFLP markers for the selection of causing severe yield losses (Galet 1977). It is now a Run1-carrying genotypes was further assessed through world-wide problem in viticulture. Despite the fungicidal their analysis in a set of 22 Run1-carrying resistant geno- effect of sulphur discovered in 1850 and considerable types and 16 susceptible genotypes. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
After 47 Years, Paul Draper Retires Fall 2016
Fall 2016 After 47 Years, Paul Draper Retires Dave Bennion, Charlie Rosen, and Hew Crane, the three scientists from Stanford Research Institute (SRI) 80 years – It seems a most celebratory age to step who had reopened the old Monte Bello Winery as Ridge back. We have two of the finest winemakers and one Vineyards in 1962 had heard me speak about Chile and of the most exceptional vineyard directors, who have our traditional methods. What I described fit with what each been with me for more than twenty years. Though they were doing and their idea that wine was something I have done all major tasting with Eric Baugher, John “real” and a perfect corrective to the “virtual” world that Olney and David Gates, the wines of the last ten years they were pioneering in their work at SRI. In offering are theirs, not mine, so you already know the quality me the job of winemaker they had me taste the ’62 and style of the vintages to come. and ’64 Monte Bellos made from cabernet replanted in the 1940’s at Monte Bello. They had never made wine I grew up on an eighty-acre farm west of Chicago. After before and had simply picked the grapes on a Saturday, attending the Choate School and receiving a degree in crushed them to a small fermentor adding no yeast philosophy from Stanford University, I lived for two and a and went back to their jobs. They had placed a grid to half years in northern Italy, putting in the military service submerge the grapes and came back the next weekend still required by the draft. -
European Commission
29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p. -
A Molecular Marker Set Combining a Retrotransposon Insertion and SSR Polymorphisms Is Useful for Assessing Diversity in Vitis
Received: 17 August 2020 y Accepted: 11 May 2021 y Published: 25 June 2021 DOI:10.20870/oeno-one.2021.55.2.4473 A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis Frédérique Pelsy, Lucie Bevilacqua, Sophie Blanc and Didier Merdinoglu Université de Strasbourg, INRAE, SVQV UMR-A 1131, F-68000 Colmar, France *corresponding author: [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Molecular markers, based on DNA polymorphisms, are useful tools for identifying individuals, establishing phylogenetic relationships, managing collections of genetic material or assisting breeding. In the present study, we developed a marker set to differentiate Vitis species, grapevine varieties or clones belonging to the same variety. This novel marker set combines, in four PCR amplifications, the presence/absence of a remarkable retrotransposon, Tvv1-Δ3460, inserted at its single locus and the SSR polymorphism present within its two LTRs. By studying a collection of Vitaceae accessions, we showed the prevalence of two allelic forms of Tvv1-Δ3460 - one of which was partially truncated - in Vitis species. Out of the twenty-five studiedVitis species, the insertion of a Tvv1-Δ3460 element was detected in twenty, including Vitis vinifera. The homozygous vs heterozygous state of the element insertion was determined by amplifying the empty site. Additionally, each Tvv1-Δ3460 LTRs included a microsatellite sequence useful for designing markers based on LTR length. The LTR-SSR markers distinguished most of the fifty-two cultivars and revealed polymorphism within five of the seven varieties studied. KEYWORDS molecular markers, grapevine, retrotransposon, SSR OENO One 2021, 2, 403-414 © 2021 International Viticulture and Enology Society - IVES 403 Fréderique Pelsy et al. -
377 Final 2003/0140
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle. -
4 Iconic, Delicious Zindandels to Try
| Back | Text Size: https://triblive.com/lifestyles/fooddrink/14094413-74/4-iconic-delicious-zindandels-to-try 4 iconic, delicious Zindandels to try Dave DeSimone | Wednesday, Sept. 19, 2018, 12:03 a.m. Enjoy a full-range of fruity, yet beautifully balanced California Zinfandels. Mid-September marks a critical moment for zinfandel, the granddaddy of California’s red wine grapes. If growers allow zinfandel clusters to linger on the vines until October, then sugar levels continue rising as the grapes soak up California’s glorious autumn sun. More sugar means more potential alcohol. During the ’90s and early 2000s, alcohol levels mounted alarmingly in a majority of zinfandels. Many wines attained alcohol by volume in the upper-15 percent range. Some even tipped over 16 percent. More alcohol became the norm especially in so- called “cult” zinfandels. Monster alcohol, overripe fruit and pronounced oak influences found favor with prominent wine critics. They typically gave “bigger” wines higher numerical ratings on the 100-point rating scales then dominating consumer attentions. More recently as 100- point scales have become less prominent, sanity has slowly returned. Increasingly, California producers pick zinfandel earlier and throttle back to craft more balanced bottles. Drinkability and compatibility with food have regained importance. The movement represents a return to the zinfandel traditions of the mid-20th century when most wines comfortably landed between 12.5 to 14.5 percent alcohol by volume. The nonprofit association “Zinfandel Advocates Producers,” or “ZAP,” for short, leads the push for appreciating zinfandels as table wines. ZAP offers a terrific place to learn more at Zinfandel.org . -
SCHOLAR Study and Certification Program
FRENCH WINE SCHOLAR Study and Certification Program The French Wine Scholar is a very serious wine program but fun and “ “ very enjoyable to follow. The teaching is superb and the quality of the material brilliant. GERARD BASSET, MW, MS, Best Sommelier in the World 2010 PROGRAM OVERVIEW The French Wine Scholar program is a study and certification program providing current, accurate and in-depth information on the wines and wine regions of France. Developed and administrated by the Wine Scholar Guild with the support of the French Ministry of Agriculture, this program is aimed at advanced students of wine whether professionals or serious wine hobbyists. Individuals who follow this in-depth curriculum and pass the exam, earn the French Wine Scholar title and the FWS post-nominal which may be incorporated into a professional signature (e.g. John Smith, FWS). PROGRAM CONTENT & DESIGN SPECIALIZATION FOR The development of this course of study involved many French COMMITTED STUDENTS OF WINE Inter-Professional organizations which shared resources, information and assistance. The FWS program allows wine professionals to set themselves apart from their peers by specializing in the wines of France. The Wine Scholar Guild incorporated this body of information into a study program covering viticultural and winemaking It is a great resource and supplement for students of wine practices, grape varieties, topography, climate, soils, history moving toward advanced general wine study programs such as and wine law for all of the French wine regions including Jura, WSET Diploma, Master of Wine, Court of Master Sommeliers’ Savoie and Corsica. Advanced Sommelier (and up) or Certified Wine Educator. -
Thesommjournal
THE SOMMELIER JOURNAL FEBRUARY/MARCH • 2020 $10.00 US/$12.00 CANADA THE SOMM JOURNAL HOME Grown HAHN FAMILY WINES’ Smith & Hook HIGHLIGHTS THE STRENGTH OF THE HEUMANN PHOTOGRAPHY DAWN PHOTO: CENTRAL COAST Smith & Hook winemaker Megan McCollough and Hahn Family Wines Director of Winemaking Paul Clifton in the wintery TKTK vineyard. Winemaker Megan McCollough displays a bottle of Smith & Hook Cabernet Sauvignon. Somm Journal Feb-March_001-31_KNv3.indd 1 1/30/20 2:47 PM Uniquely Paso Robles, Authentically J. Lohr The J. Lohr Pure Paso™ Proprietary Red Wine is exactly what the name suggests: authentic Paso Robles winegrowing history captured in a bottle. It is our tribute to one of the world’s great winegrowing regions – a special place that we are proud to call home. @JLOHRWINES | JLOHR.COM © 2019 J. Lohr Vineyards & Wines JLohrPP-TPSJ-AD-8_375x10_875.indd 1 1/22/20 10:23 AM Somm Journal Feb-March_001-31_KNv3.indd 2 1/30/20 2:47 PM THE SOMM JOURNAL FEBRUARY/MARCH 2020 • Vol. 7 No. 2 PUBLISHER/EDITOR-IN-CHIEF VP/SALES & MARKETING Meridith May Bill Brandel, CSW 818-322-5050 [email protected] [email protected] VP/COMMUNICATION & TRADE RELATIONS MANAGING EDITOR SENIOR STAFF EDITOR Lars Leicht Jessie Birschbach Kate Newton [email protected] [email protected] [email protected] VP/FINANCE DIRECTOR Anna Russell 818-990-0350 CONTRIBUTORS [email protected] Yvonne Albinowski, Jeremy Ball, Beth Baugher, Devin Berko, Kyle Billings, Jenni Burgess, SENIOR ART DIRECTOR Shaunte’ Dittmar, Ian Buxton, Amanda M. Faison, Rick Fisher, Nick Klein, Jess Lander, Michael Viggiano Rachel Macalisang, Michelle M. -
BULLETIN Preserving the Legacy of Zinfandel & Petite Sirah
4038 Big Ranch Road Presort Standard Napa, CA 94558 U.S. Postage PAID Napa, CA Permit No. 103 Address Service Requested Fall 2018 THE BULLETIN Preserving the Legacy of Zinfandel & Petite Sirah Cluster Primordia Flowering Cluster Vintage 2016–It was in the cards! Excellent vintages are usually characterized by ideal seasonal weather–you know, typical Northern California-style winter, spring, summer, and fall. The near-perfect 2016 growing season had good winter rainfall, started budding early, saw ideal summer weather conditions throughout Napa and Sonoma, and wrapped up before the valleys’ first significant fall rainstorm arrived on October 14th. Thanks to a relatively moderate and mild July and August and then a series of warm days at the end of the growing season, our vineyards were able to progress to near-perfect ripeness. We are ecstatic and grateful for another excellent vintage, and we are chalking up the Biale 2016 as one of our favorite “poker hands” of all-time. Precipitation: Following three consecutive years of significant rainfall deficits, rainfall in 2016 returned to Napa normal with about 24 inches along with a typical dry summer. Bud break: It began slightly early around March 1st and lasted about two weeks until mid-March. Bud break is when the vines “wake up” from dormancy and we observe the appearance of new green growth. Growth: A moderate growing season and summer ensued with diurnal swings of chilly nights in the '50s and warm days in the '80s and '90s. A couple of heat spikes in late August and late September were typical, but nothing extreme or dramatic occured to adversely affect the fruit. -
Trentadue History
TRENTADUE HISTORY ARRIVING IN SONOMA COUNTY The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County’s then remote Alexander Valley. There was little market for the region’s dry-farmed apples, prunes, pears, and grapes in the late 1950s, so land was cheap and plentiful. Scores of ranches were for sale but, because it was blessed with an excellent combination of climate, soil, and water, Leo settled on a special piece of property in the heart of the Alexander Valley. Little did he know what this ranch had once been, much less what it was to become. The piece of land, which is now home to Trentadue Winery, has a remarkable history. In 1868, a French botanist named Andrew Bouton established Heart’s Desire Nursery on this excellent site east of the railroad tracks. With a passion for breeding new and improved strains of fruit trees, Bouton devoted himself to plant propagation, becoming a major supplier of young tree stock to orchardists throughout the western United States. His reputation attracted the attention of a young man named Luther Burbank who visited Bouton frequently. Influenced by Bouton, Burbank conducted his own work in nearby Sebastopol and Santa Rosa. -
Retail Wine List June 2021
June 2021 retail wine list All prices DDP incl. VAT 0207 064 6841 • dynamicvines.com Company No. 05530826 Unit 5, Discovery Business Park, St. James’s Road, London SE16 4RA VAT No. 877767056 Content Producer in Focus Domaine Milan ............................................................................44 Cosmic .......................................................................................... 3 france • corsica France • South west Domaine Abbatucci .....................................................................46 Domaine de Souch ........................................................................4 france • Languedoc Clos Larrouyat .............................................................................. 5 Domaine de la Marèle .................................................................48 Domaine Causse Marines ...............................................................6 Alain Chabanon ...........................................................................49 Domaine Cosse Maisonneuve ........................................................ 7 Ludovic Engelvin.........................................................................50 france • Bordeaux La Terrasse d’Élise ........................................................................51 Ormiale.........................................................................................8 Domaine de Courbissac ............................................................... 52 Le Puy ..........................................................................................9